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#a finicky guide to heroes feast
afinickyguide · 2 years
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the AFG halloween special part one: pumpkin bread 🎃🍞🖤
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dungeonmastertyrant · 3 months
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Dark Molasses Nutbread
Makes 1 8 1/2 inch loaf
Ingredients: 3/4 cup all purpose flour, 3/4 cup rye flour, 3/4 cup fine or medium ground yellow cornmeal, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1 teaspoon kosher salt, 1 1/2 cups coarsely chopped toasted walnuts, 1 cup buttermilk, 1/2 cup unsulphured molasses (not blackstrap), 1/4 cup unsalted butter, melted and cooled.
Preheat the oven to 350 with a rack in the middle of the oven. Butter and flour an 8 1/2 by 4 1/2 inch loaf pan and tap out the excess (or coat with nonstick baking spray).
In a bowl whisk together the all-purpose flour, rye flour, cornmeal, baking soda, baking powder, and salt. Add the walnuts and stir to distribute.
In another bowl, whisk together the buttermilk, molasses, and melted butter (the butter will clump, which is fine).
Make a well in the center of the dry mixture, and, using a flexible spatula, fold and stir until the wet and dry ingredients are just incorporated (do not overmix). Scrape the batter into the prepared pan and smooth the top.
Bake for 40 to 45 minutes, rotating the pan halfway through, until the loaf is firm to the touch, the edges pull away from the pan slightly, and a toothpick inserted into the center comes out clean.
Cool the bread in the pan on a wire rack for 20 minutes. Turn out the loaf, place it right-side up on the rack, and cool to room temperature. To serve, slice with a serrated knife.
Note: Rye flour is available from Bob's Red Mill and is sometimes found in the bulk department of a supermarket or natural foods store.
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Picture Credit: A finicky guide to..
Source: Heroes Feast
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resolart · 3 years
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new project coming soon 👀
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afinickyguide · 2 years
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the AFG halloween special part two: giant constrictor snake calzone 🐍🍕✨
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afinickyguide · 1 year
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episode eighty-five: dwarven mulled wine 🍷🍊✨
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afinickyguide · 1 year
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end of heroes’ feast cookbook || episode eighty-seven: braised lamb 🥩🧅🧄
end of an era everyone!! thank you all for joining me on this journey through this heroes’ feast cookbook! be sure to check back next week where i’ll be announcing what i’ve got planned for my next project! 💖
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afinickyguide · 2 years
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the AFG halloween special part three: underdark cupcakes 🕷🕸🧁
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afinickyguide · 2 years
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episode eighty: deep gnome trillimac pods ft @fucking-tara 🍄🧀🥧
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afinickyguide · 2 years
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the AFG special part four: bloody-handed punch 🩸✋🏼🫗
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afinickyguide · 2 years
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episode seventy-three: chultan zombie 🍊🍍🍹
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afinickyguide · 1 year
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we begin our next adventure next wednesday 1/25 with A Finicky Guide to Düngeonmeister!! here’s how it’s gonna work this time around 🍖⚔️🍸
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afinickyguide · 1 year
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episode eighty-three: sword coast seafood bouillabaisse 🐟🍅🥣
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afinickyguide · 1 year
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episode eighty-six: amphail braised beef 🥩🍐🧅
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afinickyguide · 2 years
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episode eighty-two: guaguas de pan 💀🍞🖤
¡feliz día de los difuntos!
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afinickyguide · 2 years
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episode seventy-eight: mushroom tea 🍄☕️✨
special thanks to the gf @fucking-tara for doing most of the cooking on this while i was working on another recipe!! 💖💖💖
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afinickyguide · 2 years
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episode seventy-one: stuffed egg-battered toast 🍞🧈✨
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