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#Yukon Gold Potato
lilbittymonster · 3 months
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Made compound butter for the first time and I'm very excited to use it with steak tonight.
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corvids-with-teeth · 1 year
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potatoes are the most satisfying crop to grow literally nothing is better than reaching into the soft warm autumn soil and digging up these perfect little nuggets of gold
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transgender-catboy · 5 months
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Hey if someone could heat me up some water, wash and dice a handful of small potatoes, boil them, drain em, throw em back in the pot with some vegetable oil, salt and pepper, and maybe a little steak spice, and then fry em until golden on at least one side, and then give that to me, I'd be eternally grateful
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cheerfullycatholic · 1 year
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Some things I want to do this spring is plant twice as many potatoes as last year (only yukon gold), move the corn to the front yard again (different kind, as well. Forgot the name), and turn the little pillar I have into a bird bath with a wire hanging basket and a glass bowl
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aiiaiiiyo · 2 years
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Soft/Medium boiled eggs, Yukon gold potato par-boiled, then fried golden and crispy, and bacon fried to crunch. Check this blog!
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blackmoldmp3 · 1 year
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im making more soup tonight [bowl emoji] boys just wanna make soup...
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unwritrecipes · 1 year
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Easy Potato Leek Soup
Looking for something delicious, warm and comforting that won’t break the bank or take almost any time at all to put together? My friends, I think your search is over because this Easy Potato Leek Soup more than delivers on all those qualifications!
First and foremost it is absolutely yummy! Velvety smooth, not too heavy and filled with the magical combo of potato and leeks.
And speaking of leeks, don’t let this funny looking allium intimidate you! They’re super easy to handle and impart such a nice flavor that can’t really be substituted with onions or shallots. The trick is just to make sure you always wash them well since they are often filled with dirt or sand and that could seriously mess up the end product!!
So now that we’ve conquered that little hurdle, there’s barely more to do than throw everything into the pot, let it cook and purée it all into a silky smooth concoction. Easy-peasy and done!
It’s definitely going into my regular rotation. Hope it’ll make it into yours too!
Easy Potato Leek Soup
Makes about 6 servings
It really helps to have an immersion blender for this though you can also purée the soup in batches in a food processor or blender.
Prep Time: 10 minutes; Cook Time: 30-40 minutes
Ingredients
2 tablespoons unsalted butter or oil
6 leeks (mine were small, if you have huge ones you could use less)
4 medium Yukon Gold potatoes (about 1 ¼ pounds)
6 cups water
Kosher salt and black pepper
2-3 tablespoons sour cream or Greek yogurt
The Recipe
1. Cut away the dark green parts of the leeks as well as the root tops and slice them down the middle lengthwise. Then cut into thin half moons and rinse well in a colander to remove any dirt or grit. Drain and pat dry with a paper towel.
2. Heat the butter in a large deep soup pot over medium heat and when it’s melted, add the leeks and a couple of pinches of salt. Stir every now and then for about 5 minutes, until leeks begin to soften.
3. While the leeks are cooking, wash and dry the potatoes and dice—no need to peel.
4. Once the leeks are done, add the potatoes and the water, stir, cover the pot and lower the heat so that everything is simmering. Cook for about 30 minutes, until the potatoes are fork tender.
5. Remove from the heat and carefully use the immersion blender to purée everything together. Add in the sour cream and a couple of pinches of salt and pepper. Purée again, taste and add more seasoning or sour cream as needed.
6. Ladle into bowls and serve. Leftovers will last about a week stored in an airtight container in the fridge.
Enjoy!
Note: Recipe adapted from Food 52. I used more leeks and added a little sour cream too.
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thecraftycultivator · 2 years
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Potatoes I'm growing this year (2022)
Potatoes I’m growing this year (2022)
Since I am trying to simplify my gardening for later of this summer (we have some big things happening), but I still want to grow at least some of our food… enter Potatoes. I will be growing these in old tree pots (10-15 gallon size). So there will be no digging to do when I likely won’t be able to dig anything. All I will have to do is reach into the soil at a much more manageable level, or get…
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bakermia · 1 month
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Mashed Potato - Yellow and Purple Mashed Potatoes You'll appreciate the visual appeal of these swirled yellow and purple mashed potatoes whether you try them for the holidays or serve them with meatloaf or chicken any night of the year.
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more-of-bruno · 3 months
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Side Dish Recipe
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Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!
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hvergerold · 3 months
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Yellow and Purple Mashed Potatoes Recipe
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Whether you make these swirled yellow and purple mashed potatoes for the holidays or serve them with chicken or meatloaf any night of the year, you'll enjoy their eye-catching appearance.
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clarerogers · 3 months
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Potato - Yukon Gold Mashed Potatoes with Feta and Garlic In this quick and simple recipe for two, tangy feta cheese and garlic give Yukon Gold mashed potatoes some extra flair.
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theperksofbeingagleek · 3 months
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Side Dish - Yukon Gold Mashed Potatoes with Roasted Shallots In this recipe from the American Diabetes Association, Yukon Gold potatoes are boiled before being whipped with evaporated skim milk and oven-roasted shallots.
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bewitchingkitchen · 3 months
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INCREDIBLY SIMPLE TIMES FOUR
. It’s been quite a long time since I shared recipes that are so easy, it’s hard to call them as such. Come to think of it, my most recent post in this series was from May last year (check it out here). So, without further ado, let’s get this ball rolling! . APPLE-PROSCIUTTO APPETIZER Get some apples, cut them in wedges, any thickness you like. Sit the slices over a couple of crisp Romaine…
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elnoart · 5 months
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Yukon Gold Mashed Potatoes with Feta and Garlic In this quick and simple recipe for two, tangy feta cheese and garlic give Yukon Gold mashed potatoes some extra flair. 2 tablespoons crumbled feta cheese, 12 ounces Yukon Gold potatoes peeled and cubed, 1 clove garlic minced, salt and ground black pepper to taste, 2 tablespoons butter divided, 1/4 cup milk
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michaelnaghtenshanks · 5 months
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Yukon Gold Mashed Potatoes with Half-and-Half and Butter Recipe Half-and-half and butter give Yukon gold potatoes the perfect texture to hold a pool of flavorful turkey gravy or melted butter.
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