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#Kosher Salt
maguneedsalife · 5 months
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ok my turn to do a bad hanukkah merch post bc i went looking for some decorations the other day and was reminded why i've never bought any
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this is a perfectly inoffensive door decoration except that it still has the silhouette of a wreath so it's obvious what it's trying to replace
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why does this banner look like an early aughts email signature. challah isn't even part of the holiday. 0/10 and you picked the most boring font possible
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you know what, sure. fine. as far as branded hanukkah products go you could do worse. the pineapple candles are a cute nod to the fact that you cant have fire underwater. still don't know how the griddle works at the krusty krab
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more examples of hanukkah stuff being grafted onto xmas decorations. who starts a sentence with "we wish you" without their brain immediately filling in "a merry christmas". whoever you are i envy you
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this is a "hanukkah tree topper", wires got crossed somewhere but i can think of interfaith families who'd enjoy this
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I don't even know where to start. this monstrosity looks like that tweet about reiwa kamen rider transformation sequences except the tweet knew how to spell
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I don't think you tried at all
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Had to dig surprisingly far before I found one that was blatantly antisemitic but the ideal number of antisemitic hanukkah decorations there should be is 0
and speaking of antisemitic hanukkah decorations, the winner for the absolute worst decoration that came up in my search was this:
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oh yeah sure, perfect hanukkah gift. picture of the romans stealing our shit
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jewish-culture-is · 2 months
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Jewish culture is being really confused about what the fuck is kosher salt, all salt is kosher unless you grate some pork or shrimp or whatever on it. I’m so confused do goyim just think that kosher means plain or something???
kosher salt is bigger flakes!! I don't know why it's called kosher salt, but I think it's something to do with how it's usually used for like... koshering meat? I think?
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fieriframes · 2 months
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[Yeah. Brown sugar, kosher salt.]
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vividxp · 7 months
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Ok I just googled and it's not just me and it's an actual thing that finding kosher salt in the grocery store has been impossible. Walmart does sell it though, from the badia brand. It's only 8 oz worth, but it's better than nothing.
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hebrewbyinbal · 3 months
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Ask it like a local 🥙🍲🍴
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michaelkellyphoto · 7 months
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Orecchiette Pasta with Broccoli Sauce - Pasta Recipe
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This flavorful orecchiette pasta dish is made with a simple broccoli sauce. Broccoli florets are cooked in garlic and red pepper flakes before being combined with pasta and Parmesan cheese for a filling and delicious meal. Made with Red Pepper Flakes, Grated Parmesan Cheese, Ground Black Pepper, Garlic Cloves, Orecchiette Pasta, Kosher Salt, Broccoli, Extra-Virgin Olive Oil, Parsley Leaves.
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acocktailmoment · 2 years
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Frozen Mezcal Paloma !
Ingredients:
2 oz Joven Mezcal
2 oz Fresh grapefruit juice
0.75 oz Fresh lime juice
0.5 oz Agave syrup
1 cup Ice cubes
1 pinch Salt
Kosher salt or fleur de sel (for rim)
Instructions:
Salt rim a Highball glass and set it aside.Kosher salt or fleur de sel (for rim)
Add all ingredients, including the ice and a pinch of salt, into your blender.2 oz Joven Mezcal,2 oz Fresh grapefruit juice,0.75 oz Fresh lime juice,0.5 oz Agave syrup,1 cup Ice cubes,1 pinch Salt
Blend the mixture until it reaches the desired texture. We're looking for a perfectly smooth slushy consistency.
Once done, transfer into a glass and garnish with a lime wheel.
By Timo Torner
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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Why Catalan sofregit (aka Catalan sofrito) is the flavor base you need in your fridge and your freezer.
After posting about a recipe that won’t be viable again until next April at the earliest, I felt it was important to share one that would be viable to make, especially if you have a garden with lots of tomatoes coming in and you’re looking for a new way to use them all up. In the nearly 13 years of this blog, I have don’t think I’ve ever talked about this ingredient, though I’ve mentioned the…
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honeycombhank · 6 months
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Big UGH
I ate way WAY to many Whopper’s and caramel kettle corn last night before bed and now I am paying for it, I almost feel hung over?? Like I think I had far too much salt and sugar? I woke up with a nasty belly ache as well. Yuck, a good reminder though that you gotta be careful what you put in front of you by the computer while you are deep into YouTube.
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aspelladay · 1 year
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Haunted House Prevention Spell (6) The Household Fights Back
A Russian method of repelling ghosts from a home involves a coordinated household attack. At midnight, kosher or other blessed salt must be aggressively thrown from all windows and doors.
(from The Element Encyclopedia of 5,000 Spells by Judika Illes)
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maguneedsalife · 1 year
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re last reblog the fact that i see this sentiment repeated every year, and repeat it myself, and i will still inevitably get people trying to tell me that xmas can be for everyone
not everyone *wants* xmas to be for them! we are asking you to respect that!! thank you!!!
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weaseltractor · 1 year
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Brine - Incredible Turkey Brine This flavorful turkey brine uses brown sugar, garlic, thyme, and rosemary.
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unwritrecipes · 1 year
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Easy Potato Leek Soup
Looking for something delicious, warm and comforting that won’t break the bank or take almost any time at all to put together? My friends, I think your search is over because this Easy Potato Leek Soup more than delivers on all those qualifications!
First and foremost it is absolutely yummy! Velvety smooth, not too heavy and filled with the magical combo of potato and leeks.
And speaking of leeks, don’t let this funny looking allium intimidate you! They’re super easy to handle and impart such a nice flavor that can’t really be substituted with onions or shallots. The trick is just to make sure you always wash them well since they are often filled with dirt or sand and that could seriously mess up the end product!!
So now that we’ve conquered that little hurdle, there’s barely more to do than throw everything into the pot, let it cook and purée it all into a silky smooth concoction. Easy-peasy and done!
It’s definitely going into my regular rotation. Hope it’ll make it into yours too!
Easy Potato Leek Soup
Makes about 6 servings
It really helps to have an immersion blender for this though you can also purée the soup in batches in a food processor or blender.
Prep Time: 10 minutes; Cook Time: 30-40 minutes
Ingredients
2 tablespoons unsalted butter or oil
6 leeks (mine were small, if you have huge ones you could use less)
4 medium Yukon Gold potatoes (about 1 ¼ pounds)
6 cups water
Kosher salt and black pepper
2-3 tablespoons sour cream or Greek yogurt
The Recipe
1. Cut away the dark green parts of the leeks as well as the root tops and slice them down the middle lengthwise. Then cut into thin half moons and rinse well in a colander to remove any dirt or grit. Drain and pat dry with a paper towel.
2. Heat the butter in a large deep soup pot over medium heat and when it’s melted, add the leeks and a couple of pinches of salt. Stir every now and then for about 5 minutes, until leeks begin to soften.
3. While the leeks are cooking, wash and dry the potatoes and dice—no need to peel.
4. Once the leeks are done, add the potatoes and the water, stir, cover the pot and lower the heat so that everything is simmering. Cook for about 30 minutes, until the potatoes are fork tender.
5. Remove from the heat and carefully use the immersion blender to purée everything together. Add in the sour cream and a couple of pinches of salt and pepper. Purée again, taste and add more seasoning or sour cream as needed.
6. Ladle into bowls and serve. Leftovers will last about a week stored in an airtight container in the fridge.
Enjoy!
Note: Recipe adapted from Food 52. I used more leeks and added a little sour cream too.
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fieriframes · 8 months
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[Start with a bun. Dip the top in au jus, caraway seed and kosher salt. Never said that the Spiritist Doctrine is a modern invention. I've always seen it come with it on there. Why not fresh? Why not?]
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silelda · 2 years
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Chocolate & Butterscotch Chip with Pretzels
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erickking · 19 days
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Smoked Recipe - Smoked Pig Roast
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Smoked Pig Roast. The ultimate barbecue experience is this Smoked Pig Roast. The rub adds flavor and tenderness to the meat as it is slowly smoked to perfection. This dish is ideal for any outdoor gathering and is sure to please.
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