#Threestar

[jasmineway]

Addison // 11-24-2023

Well, we did it, we managed to snag a reservation at the nearly impossible to get into newly-minted 3rd-star restaurant in Southern California (the only 3* in SoCal, may we add). Unfortunately for me, this reservation (on a holiday weekend!) happened to overlap with some dental shenanigans, but fortunately for everyone, the team here is so outstanding in their commitment to inclusivity that they managed to put out a meal I could mostly enjoy anyway (with slight modifications).

Setting:

Set near the golf course at the Fairmont Grand Del Mar, you could be forgiven for mistaking the burnt orange exterior for the entrance to a spa or club lounge. That mistake would be quickly remedied at the site of the large wrought-iron door ornamentation, but the inspiration here is far from the quaint cottage of TFL or subtle doorway of Alinea. We passed the time pre-dinner putting on the green, working in a handsome library, and meeting Santa in the surrounding resort. The resort overall is fantastic, the restaurant a little McMansion looking on the outside but handsomely adorned. 8/10.

Service:

As I said, truly spectacular. Dishes were delivered in synchrony, doors were opened exactly on time, but there was a far more relaxed air compared to other places of this caliber that put diners at ease. Our sommelier and head server matched our energy and joked throughout our entire service, with a seamless transition to more formal tones at our adjacent tables. They didn't just go above and beyond accommodating my jaw pain (a huge issue! I could barely do jello!) but also in making us feel welcome and at home at an otherwise precariously nice dinner. Requests were met, service was precise, but never once did we feel under a microscope or fussed over in a bad way. 10/10, this is what fine dining should feel like.

Beverage Service:

Our sommelier and hosts both were very accommodating to our minimal drinking palette, but still paired us with a 99-point champagne that was, unsurprisingly, the best I have every enjoyed personally.

The birthday boy was very excited, his expression nonwithstanding.

Amuse Bouche: "Delivery"

"Oysters, Horseradish, Smoked Roe, Green Apple"

This was a masterclass in flavor. I have had oysters prepared many different ways, in infinite shades of "yep, that's the ocean." This was the first time I've had anything in the mussel, clam or oyster family that tasted spectacular; like a salad that actually clicked right. 10/10

Preludes:

Prelude 1: Sake Cured Kampachi - Nigiri

I wish I had a better photo of this, because the best way to describe this was "leaf-type Pokemon meets leaf-type Poke." Just a perfect semi-sphere of raw fish and fresh vegetables.

Prelude 2: "Chicken Liver Churro, Bitter Chocolate"

Prelude 3: "Sage Hill Ranch Garden Greens"

Chicken liver churro was a confusing choice, the textures were good but the ooze of the pate when taking a bite gave me pause. This dip was saved by the deep fried vegetable-laden pillow, featuring vegetables grown from a single origin local garden because of course, why not?

Prelude 4: "Wagyu Tartar, Squid Ink Cracker, Miso Mayo"

I'm not one for uncooked food, but chef Bradley knew how to prep them. This tartare had the perfect texture, and I did not get the classic 'sneaking into the cookie dough' ick factor with the meat's cold texture. Light and fluffy wafer. 8/10.

Prelude 5: "Iberian Ham, Crispy Potato, White Truffles"

Sadly I missed out on some of this fifth appetizer due to the ham, but wow was that texture amazing.

Main Tasting Menu:

Course 1: Kanpachi Sashimi, Preserved Pear, Golden Kiwi, Pichuberry Ponzu

This was hard-mode chopsticks challenge, and I was ready for the test after two weeks in Japan. I have never had better sashimi. 10/10.

Course 2: Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce

Most of my friends are aware of my disdain for uni. My philosophy is, "if you have to pulverize a food to make it completely unrecognizable for me to like it, I probably do not like it." This uni was prepared such that it was the star of the show but it WAS delicious. Perfectly cooked. No weird tongue texture. Amazing. 7/10 (mainly because I still really do not care for Uni)

Course 3: Regilis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon

Okay, I understand why our server said "eggs and rice" is chef's most famous dish. This was unparalleled. This was divine. The caviar is from Thomas Keller's company (there was a letter from him on the kitchen wall, mind you). The rice had a toasted sesame undertone. These were the Dippin' Dots of caviar courses, with both the eggs and rice in perfect spheres. 10/10.

Course 4: Fish & Chips, Toasted Dill, Burnt Onion Dip

I tried this, I shouldn't have, since this and the bread were the only courses too firm for me. Flavor of the dip was tasty, but not special. 5/10.

Course 5: Splendid Alfonsino, Flavors of Fall, Clam Butter

I don't know what they did to this fish skin but I could eat ten more plates of this course alone. The fish flavor was good, the seasoning was the elevating factor. 8/10.

Course 6: Sourdough Bread, Goat's Milk, Browned Honey Butter

I love red fife sourdough. I had jaw issues. I did not get to enjoy the crush of this bread, but the inside was perfect.

Course 7: Rosemary Roasted Sweetbreads, Pine Nut "Riso," Little Gem

I am not sure if I or my friend got the replacement dish for this one, but whatever it was was really tasty, with breaded chicken served on the side. Everything was cohesive but overall not as memorable as other courses, 7/10.

Course 8: A5 Wagyu, Miso-Eggplant, Matsutake Broth, Black Garlic

Chef Bradley clearly has a talent for pulling together spectacular flavors, and cooking meats (mostly seafoods) in a creative and fresh light. Unfortunately, this wagyu (a $250+ supplement!) was not it. It was dry, it was not served hot (warm), and it was tough with poor marbling. I'm going to hazard to say the cut was bad rather than the kitchen did not prepare it well, but honestly I've had 5oz cuts in similar caliber restaurants for far cheaper than this supplement with five times the flavor. This was the only miss of the whole night and not part of the main menu, so the menu can still be judged on its merits as outstanding. Unfortunately, for this course, 1-2/10.

Course 9: Yuzu Custard, Mint, Ceremonial Matcha

This palette cleanser was light, flavorful, the perfect intro to sweet, and made with gorgeous ceremonial-grade matcha (which I now vaguely can differentiate after dozens of matchas in Japan). This is the Speak Now album of tasting menus - the perfect transition between Mains (country) and Desserts (pop). 9/10.

Desserts:

Everything we were served was good, rich, and seasonal. Was it as diverse as some other dessert menus we've had? No. Was it still a series of hit after hit? Yes. Everything was very elevated, but felt casually delivered (in a good way) and focused, mimicking the elegant-but-relaxed feel of the whole dinner.

Dessert 1: Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff

It's chocolate mousse, with chocolate accoutrements. It was good. It is mousse. You all know my thoughts on mousse. No numbers, just 'good!'

Dessert 2: Berry-Beet Tartlette, Verjus, Vanilla

Oh my god the TEXTURE. Amazing. Delightful! You expect 'maraschino cherry' and get 'gelatinous galaxy cake and floral salad medley'

Dessert 3: Bitter Chocolate Wafer, Pistachio, Sour Cherry Jam

Oh yay, more mousse. Tasty, light. But mousse.

Dessert 4: Caramelized Honey Bonbon, Almonds, Ginger, Rosemary

I couldn't eat fast enough to bite into this at the perfect moment, but the flavors and textures were clearly the peak of this dessert course. Think of a frozen cream puff left to thaw, except made out of spectacular ingredients, infused with notes of lavender and rose water (these are not in it but these are the notes I tasted). Wow, 9/10.

Dessert 5: Tres Leches, White Truffle

It's crunchy, it has truffle, therefore it was less accessible to me than other choices tonight. That being said, Tony gave it a 10/10, so it has the foodie badge of approval.

Final Thoughts:

This dinner was divine. I feel proud to be a Southern Californian able to experience such an amazing achievement in my own backyard, and share sincere congrats to Chef Bradley and team for their (long-overdue, based on friends' reports) third star. If you want pretention in fine dining, this is not for you. It is not an instagram name-drop, there are not iconic indoor backdrops to peep, the name recognition isn't there with TFL and Alinea - yet. But if you want a spectacular meal, delivered by earnest people, who have a love and passion for the local and international landscape and want to deliver it to you? Yes, come here. Overall thoughts, 9/10, but as with all things that is subjective. I loved my experience, I would return for the people alone (just maybe not the wagyu). It took me months to land this one, and it was very well worth it.

Happy Birthday again to my foodie partner in crime, Tony!

#jasmineway #finedining #sandiego #Addison #michelinstar #threestar #FoodBlog

[gatorsportsfan]

Three-star defensive lineman recommits to Florida Gators

It’s been a hectic week for the Florida Gators. The team’s 2023 campaign was ended last Saturday by the Florida State Seminoles, followed by the firing of defensive coaches Corey Raymond and Season Spencer. Now the Florida football program can life its chin after a three-star recruit announced his recommitment to the Gators on Saturday. Creekside, Georgia, native Michai Boireau announced his…

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#defensive #Florida #Gators #lineman #recommits #Threestar

[room42]

Alabama three-star WR Amare Thomas covers Virginia decommitment, sets OV

Alabama three-star WR Amare Thomas covers Virginia decommitment, sets OV

Rivals.com – Alabama three-star WR Amare Thomas covers Virginia decommitment, sets…

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#Alabama #Amare #covers #decommitment #sets #Thomas #threestar #Virginia

[gemmiejewel]

New blog post! https://secondhandstorytime.wordpress.com/2023/02/23/savage-beasts-by-rani-selvarajah/ #bookstagram #bookworm #bookbloggersuk #bookreview #threestars #newbook #gifted #review #bookstagramuk #bookblogger #blogpost https://www.instagram.com/p/CpBMqD1Ia9T/?igshid=NGJjMDIxMWI=

#bookstagram #bookworm #bookbloggersuk #bookreview #threestars #newbook #gifted #review #bookstagramuk #bookblogger #blogpost

[yukariluna]

Prologue to Dream night✨🥂🍾🌹💕 シャンパーニュとキャビア✨この素晴らしいマリアージュを堪能出来た幸せ💕 この後、繰り広げられる夢の時間への序章…海の宝石💎✨と黄金の泡✨🥂で乾杯🥂 シャンパーニュは🥂ロンバール、キャビアは三ツ星👑オシェトラ✨ 今日までです…まだ間に合う！ @caviarhouseprunier.jp シャンパーニュもキャビアもフリーフロー😍🎉🥂✨🍾❤️ @caviarhouseprunier.jp #caviar #oscietra #threestars #champagne #rombard #caviarhouseandprunier #ginza #dreamnight #super #beautiful #blackdiamond #キャビアハウスプルニエ #キャビア #オシェトラ #シャンパーニュ #ロンバール #銀座 #フリーフロー #お腹いっぱい #ご馳走さまでした #夢の時間 #序章 #シャンパーニュ好きな人と繋がりたい #キャビア好きな人と繋がりたい (at キャビアハウス & プルニエ ジャパン) https://www.instagram.com/p/Ch6VY1LuywD/?igshid=NGJjMDIxMWI=

#caviar #oscietra #threestars #champagne #rombard #caviarhouseandprunier #ginza #dreamnight #super #beautiful #blackdiamond #キャビアハウスプルニエ #キャビア #オシェトラ #シャンパーニュ #ロンバール #銀座 #フリーフロー #お腹いっぱい #ご馳走さまでした #夢の時間 #序章 #シャンパーニュ好きな人と繋がりたい #キャビア好きな人と繋がりたい

[ssacp]

“Venus ventus temerarus”. #casadonna #reale #nikoromito #abruzzo #weekend #nature #threestars #michelin #restaurant #vegetables #foodie #saturdaynight #ovidio #josephkonsuth #beauty #neonart (at Casadonna Reale) https://www.instagram.com/p/CeJ3UT_r1of/?igshid=NGJjMDIxMWI=

#casadonna #reale #nikoromito #abruzzo #weekend #nature #threestars #michelin #restaurant #vegetables #foodie #saturdaynight #ovidio #josephkonsuth #beauty #neonart

[gotham-at-nightfall]

H U N T R E S S

By ThreeStar-LIN

#the huntress #helena bertinelli #dc comics #fanart #deviantart

[octastims]

Teminite and PsoGnar - Surface Tension launchpad cover by StrikerFeed and ThreeStar

#OCTAfan's gifsets #Gifset #Launchpad #Drumpad #Dancepad #Grey #Black #White #Brown #Red #Orange #Yellow #Green #Blue #Purple #Pink #Tw irk hands #Tw hands #Tw flashing lights #Tw eyestrain #Tw bright colours

[cerastes]

I’ve been trying to get Myrtle and Nearl from recruitment (and Myrtle’s tag combo isnt too uncommon) but all I get is threestars. Is there anything I can do to speed up the process?

You could roll I guess.

Or, in other words, no. You're already doing what you should be doing. Keep a recruitment calculator on you and hope for the tags. Besides Expediting with tickets, there's not really a lot you can do.

[ahi-inc]

2024/05/03 (Fri./Holiday) 14:00-22:00 ENIGMA at CUBE (Roppongi, Tokyo) Door: 3500 JPY Discount: 3000 JPY Guest DJs: AUDIOKLINIK(Adult Records) from US Homma Honganji (Adult Records, Bigfire) ZK

MAIN FLOOR: ni-21 ЯR & Bound Round (Exclusive B2B Set) YU-S-KE AkuaMarine

BAR FLOOR: LET'S & GO(THE GUEST HOUSE) Crouton dj threestar & TAMA E-gu.3 Takayuki Kamiya Xeria MOTOKA mio

Visuals: K2 Hatoto hurafura Takayuki Tominaga

Bar Girl: Diva シロクロ猫 https://ja.ra.co/events/1910941 弊社より、Takayuki Kamiyaが出演いたします。

#news

[gatorsportsfan]

Florida football recruiting: DL swap as three-star recommits, four-star Gainesville native leaves class

Image Credit: UAA Saturday giveth and taketh away from the Florida Gators’ Class of 2024 as the program added a three-star defensive line commitment early in the day only to lose a four-star prospect at the same position a few hours later. There are under three weeks remaining until National Signing Day. Three-star Michai Boireau (Hampton, GA), who originally committed to the Gators on June 19…

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#class #Florida #football #Fourstar #Gainesville #leaves #native #recommits #recruiting #swap #Threestar

[room42]

Georgia three-star OL/DT Nathan Efobi commits to the Michigan Wolverines

Georgia three-star OL/DT Nathan Efobi commits to the Michigan Wolverines

Rivals.com – Georgia three-star OL/DT Nathan Efobi commits to the Michigan…

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#commits #Efobi #Georgia #Michigan #Nathan #OLDT #threestar #Wolverines

[yodaarchives]

Star Wars Advent Day Three

Star Wars Advent Day Three

It’s time for LEGO advents. Every day till Christmas Eve we open a door of the Star Wars Lego Advent calendar (#75340) What is today’s LEGO advent item?Today we have another prequel era ship, a droid Tri-fighter. The instructions on this were strange. The model was show vertical with the thrusters on the bottom. The top was cut off of the pic. Once I built it, it was clear it was a ship. We are…

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#lego advent calendar #LEGO Photography #Macro photography #star wars #what is today lego advent item

[gamertonki]

Volume of a triangular prism calculator

#VOLUME OF A TRIANGULAR PRISM CALCULATOR FREE#

Triangle, Right Triangle, Isosceles Triangle, IR Triangle, Quadrilateral, Rectangle, Golden Rectangle, Rhombus, Parallelogram, Half Square Kite, Right Kite, Kite, Right Trapezoid, Isosceles Trapezoid, Tri-equilateral Trapezoid, Trapezoid, Obtuse Trapezoid, Cyclic Quadrilateral, Tangential Quadrilateral, Arrowhead, Concave Quadrilateral, Crossed Rectangle, Antiparallelogram, House-Shape, Symmetric Pentagon, Diagonally Bisected Octagon, Cut Rectangle, Concave Pentagon, Concave Regular Pentagon, Stretched Pentagon, Straight Bisected Octagon, Stretched Hexagon, Symmetric Hexagon, Parallelogon, Concave Hexagon, Arrow-Hexagon, Rectangular Hexagon, L-Shape, Sharp Kink, T-Shape, Truncated Square, Stretched Octagon, Frame, Open Frame, Grid, Cross, X-Shape, H-Shape, Threestar, Fourstar, Pentagram, Hexagram, Unicursal Hexagram, Oktagram, Star of Lakshmi, Double Star Polygon, Polygram, PolygonĬircle, Semicircle, Circular Sector, Circular Segment, Circular Layer, Circular Central Segment, Round Corner, Circular Corner, Circle Tangent Arrow, Drop Shape, Crescent, Pointed Oval, Two Circles, Lancet Arch, Knoll, Annulus, Annulus Sector, Curved Rectangle, Rounded Polygon, Rounded Rectangle, Ellipse, Semi-Ellipse, Elliptical Segment, Elliptical Sector, Elliptical Ring, Stadium, Spiral, Log. The figure below shows the two kinds of triangular prisms.1D Line, Circular Arc, Parabola, Helix, Koch Curve 2D Regular Polygons:Įquilateral Triangle, Square, Pentagon, Hexagon, Heptagon, Octagon, Nonagon, Decagon, Hendecagon, Dodecagon, Hexadecagon, N-gon, Polygon Ring

In an oblique triangular prism, the sides joining the bases are not perpendicular.

The sides meet the triangular bases at right angles in a right triangular prism.

The triangles at the base are also congruent and parallel. Geometry is a field in which a calculator can take you a long way by making calculations faster and easier for you, regardless of whether you are a math student or just trying to solve a practical geometrical task.

#VOLUME OF A TRIANGULAR PRISM CALCULATOR FREE#

A right triangular prism is one where the sides are rectangles, which are congruent to each other. A large selection of free online geometry calculators at.A triangular prism has triangles at its base, whereas a rectangular prism has rectangles.The volume of any prism is the product of the area of the base and the distance between the. Hi, Can someone please create an excel formula for the follow equations: thumbnail image 1 of blog post titled Volume of Triangular Prism excel formula Re. Since we know all 3 triangle sides, we will us Herons Formula. What is the area and volume of this prism The first thing to do is to calculate the area of the triangular base. The total surface area of a triangular prism is the sum of the lateral surface area and twice the area of the triangular base. All cross-sections parallel to the base faces are the same triangle. A triangular prism has sides of 5, 6 and 7 with a height of 9.The volume is equal to the product of the length of the prism and the area of the triangular base.The triangular prism is said to be uniform if the triangles at the base are equilateral, and the sides are squares.It has five faces (three rectangles and two triangles), six vertices and nine edges.1: I) VOLUME OF A TRIANGULAR PRISM Base Area (8)(3)/2 12cm 2 Volume 12. A triangular prism is a three-dimensional body having two triangular bases connected by three rectangular sides. And there it is: the volume of a rectangular prism calculator did the job.Multiply the sum of 3 sides, sum two sides subtracted. cylinder, and right triangular prism The volume of a cone (1/3) r 2 h. Given below are the main characteristics of a Triangular prism. Steps to Find Triangular Prism volume, Area Observe the volume, sides of the triangle from the question. The cone volume calculator exactly as you see it above is 100 free for you to.

#Volume of a triangular prism calculator

[jason-asiangolftours]

With over 200,000 people flocking into Chatuchak Market every weekend, this Bangkok Marketplace, institute perhaps, has become the World’s largest Weekend Market. The Market has over 15,000 stalls which are spread across 35 acres and 26 sections which range from Food, Art, Antiques, Fashion and much more. I'm a fan, got to admit. I go for the kebabs! I usually bring an extra home for the net day! You can get everything there, EVERYTHING! The idea is to walk around, take the whole day. Take some bags with you, or even a suitcase, and start shopping. The you see anything you like, get it immediately, don't say to yourself "I'll go back"! You'll never find the stall again. In the old days the only way to get there was either taxi, or to work out the bus schedule, almost impossible, and pray! Now, it's so easy. Both MTR (underground system) or the BTS (skytrain system) can take you right there, from anywhere in Bangkok. In fact, the MRT comes right up into the market (get off at Kamphaeng Phet). Enjoy your day.

#AsianGolfTours #AGT #Golf #GolfHolidaysInAsia #EveryDayisaGolfDay #HolidaysToLookForwardTo #Hotels #Resorts #FiveStar #FourStar #ThreeStar #TournamentDay #Shopping #Breakfast #Lunch #Dinner #Bangkok #Weekends #Brunch 

[the-autumn-blue]

Hello! Just finished Uglies this morning. The ending was better than the rest of the book, and I’ll definitely read the next book if only to see what happens. I don’t have time to write a full review, but overall, I’d rate Uglies 3.3 stars ⭐️⭐️⭐️✨ What are you reading? #bookreview #rating #amreading #bookish #bookstagram #bookrecommendations #book #booklover #bookreview #bookphotography #bookcommunity #uglies #ugliesscottwesterfeld #threestar #worldbuilding #bookwormforlife https://www.instagram.com/p/CR_5n-Ur8sH/?utm_medium=tumblr

#bookreview #rating #amreading #bookish #bookstagram #bookrecommendations #book #booklover #bookphotography #bookcommunity #uglies #ugliesscottwesterfeld #threestar #worldbuilding #bookwormforlife