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#Ribolita
soupblessings · 2 years
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jacopocioni · 9 months
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Panzanella fiorentina.
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La panzanella è un piatto tipico dell'Italia centrale e quindi della Toscana, delle Marche, dell'Umbria e del Lazio e nelle varie località si presenta diversa e assume anche nomi diversi tipo pansanella o panmolle o ancora panmòllo. Dato però che su questa rivista si parla della panzanella fiorentina avverto subito che si intende la panzanella in purezza, quella derivata dal vero piatto povero del contadino e non di elaborazioni più o meno arrangiate che si trovano a giro. Per me acciughe, uovo, tonno, insalate, aceti balsamici, origano, olive, ecc sono tutti ingredienti che devono restare ben chiusi in dispensa e tirati fuori se si vuol fare un'insalata di riso. Quest’umile e semplice piatto di recupero nasceva proprio per recuperare il pane duro avanzato ed era una ricetta improvvisata con le verdure estive presenti nell'orto. Come per la ribolita. Oggi è un piatto fantastico in estate o in queste giornate primaverili ricche di sole caldo, ma nella realtà non disdicevole nemmeno in inverno magari come antipasto ad una cena poi molto più ricca. Una ricetta simile doveva essere il “pan lavato” di cui parla già il Boccaccio nella VII novella dell’VIII giornata del Decameron. Non è il solo che ne parla, anche Agnolo Allori detto il Bronzino, pittore alla corte de’ Medici nel '500 scrive: “Chi vuol trapassar sopra le stelle / en’tinga il pane e mangi a tirapelle / un’insalata di cipolla trita / colla porcellanetta e citriuoli / vince ogni altro piacer di questa vita / considerate un po’ s’aggiungessi / bassilico e ruchetta”. Il nome panzanella molto probabilmente deriva dall'unione di due parole, pane e zanella, la zanella sarebbe un conchino (o zuppiera). Quindi dall'uso di mettere il pane nella zanella e quindi panzanella. Altri pensano che derivi dal nome panzana che significa pappa. Veniamo alla ricetta. Ingredienti per 4 persone 300 gr. di pane toscano raffermo 1 Cipolla rossa. Attenzione che sia dolce. 1 Cetriolo Basilico fresco Aceto Sale e pepe Olio extravergine d'oliva toscano Preparazione Prendete un contenitore (una zanella) con dell'acqua fredda e metteteci il pane raffermo a mollo tagliato o spezzato grossolanamente. Da sottolineare subito che l'aceto conviene mescolarlo all'acqua e non aggiungerlo dopo, questo permette di profumare tutto il pane. Aggiungendolo dopo si rischia di avere del pane che ne assorbe molto e altro che non ne assorbe punto. Appena il pane si è ammorbidito strizzatelo bene e riducetelo in briciole dentro un'altra zanella. Pulite e tagliate la cipolla e il cetriolo, aggiungete il basilico e condite il tutto con olio, aceto e sale. Fatela riposare in frigo un'oretta (o anche più) e poi gustatevela con un altro giro d'olio. Questa è la ricetta originale e non c'era neanche il pomodoro, non ancora conosciuto, devo però ammettere che è l'unica aggiunta che ritengo veramente valida; il pomodoro a pezzetti, senza semi, è un tocco in più al gusto già perfetto della panzanella. Mi raccomando, per quanto è semplice questo piatto tanto è facile sbagliarlo sia nella preparazione sia negli ingredienti. Alcuni consigli per evitare errori. Usate solo il pane toscano in quanto qualsiasi altro pane si scioglie e invece di una panzanella vi ritrovate una colla. Il pane toscano rimane granuloso. Usate pane secco e non fresco. Quando mescolate fatelo bene che il sale e l'olio si distribuiscano bene, (ho già scritto il trucco per l'aceto). La cipolla è perfetta se tagliata fine. Se preparate la panzanella il giorno prima è ancora più buona!
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junefinnigan · 2 years
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Pitti Uomo, Handbags, Addio Lovely Ash Tree, The Brick Floor, Zuppa di Ribolita and The Rules in Beautiful Tuscany.
Pitti Uomo, Handbags, Addio Lovely Ash Tree, The Brick Floor, Zuppa di Ribolita and The Rules in Beautiful Tuscany.
Welcome and Benvenuti to all my Lovely Followers around The World, Well, it’s a beautiful sunny Saturday morning but very cold. Hopefully, if we sit in the right spot in the garden, the sun will be hot enough to enjoy an aperitivo before lunch and we are well stocked with local wines, so no worries there. Meanwhile, I’m getting on with writing to you. January is an interesting month for events.…
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urbnspice · 4 years
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This is the second #experiment - Cheddar Chive Sourdough made with my first spring chives. Delicious with our #ribolita #soup for lunch. The bread knife you see in the photograph is an #antique #lefthanded #handmade #breadknife made by my Dad for my Mom. I have wonderful memories of her taking fresh loaves of bread from the oven. #bestbreadever 💓 Thanks to @sourdoughschoolhouse for their @livestream #onlinesourdoughclass Shannon Peckford is an excellent teacher - Check out their website: https://www.sourdoughcourse.com/#sourdoughschoolhouse #sourdough #mastersourdough #sshstudents #lifelonglearning #cheddar #cheddarcheese #sourdoughstarter #sourdoughbread #sourdoughbaking #sourdoughmadesimple (at Kelowna, British Columbia) https://www.instagram.com/p/B-8GelTl7N_/?igshid=14qy0mvffgdnb
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fritesandfries · 2 years
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Ribolita
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I buy a lot of roast beef and provolone slices with the expectation of making sandwiches for lunch. The problem is, I just end up taking some roast beef, rolling it in a slice of provolone, and snackin’. The bread is just sadly sitting in our kitchen going stale, because no one else in my house loves deli meat as much as I do. 
Ribolita, a hearty Tuscan vegetable soup, is usually made from nice [stale, old] bread that’s not sliced for sandwiches. But you know what? If you buy whole grain or seeded bread, they’re just as good when it gets too dry or stale. Waste not! Make soup!
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2 tablespoons olive oil
1 yellow onion, chopped
3 stalks celery, sliced
2 carrots, chopped
6 garlic cloves, smashed
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Two 15-ounce cans cannellini beans, rinsed and drained
6 cups chicken or vegetable broth
28-ounce can crushed fire roasted tomatoes
15-ounce can diced tomatoes
1 Parmesan cheese rind
2 teaspoon dried oregano
1 bay leaf
1 teaspoon thyme leaves
1/2 teaspoon red chili pepper flakes
6 cups chopped kale
4 cups cubed sourdough bread
1/2 cup grated Parmesan cheese
In a large sauté pan, heat olive oil over medium heat. Add chopped onions, celery, carrots, and garlic. Once garlic is fragrant, season with salt and pepper. Cook until onions are softened.
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Transfer contents to a slow cooker on high. Add remaining ingredients from the recipe list above EXCEPT for the kale, sourdough bread cubes and grated Parmesan. Cook for 1 hour. Add kale and bread. Remove Parmesan cheese rind. Cook for an additional 20 minutes. Season with additional salt and pepper if needed.
Serve and garnish with grated Parmesan cheese.
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jaysenpai1993 · 4 years
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Top 5 meals you’ve had?
Man i love food so much its hard to narrow it down...
I had a soup when i went to Italy called Ribolita (forgive me if the spelling is wrong) its a bread soup and its amazing.
My best friend makes the BEST pozole 🤤
I just love food in general. Lmao.
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stvenmartinez67 · 3 years
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Italy food tour package gives you a taste of authentic Italian cuisine. Many tasty varieties fascinate your taste buds and capture your senses, from real pizzas to lasagna, risottos to ribolita, pasta to bottarga.
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jsw029 · 5 years
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Had a fantastic dinner tonight at Giancarlo’s. If you haven’t experienced one of their wine pairing dinners, you really should check them out.
@argiano1580 Wine Pairing Dinner Course 1: Antipasto e Insalata + Non Confunditur NC, 2016 Course 2: Ribolita + Rossi di Montalcino, 2016 Course 3: Pumpkin Ravioli + Brunello di Montalcino, 2014 Course 4: Pepsi con Risotto + Solengo, 2016 Course 5: Torta Della Nonna + @grivani1904 Bella Norte Prosecco
When: Dinner Where: The Cento Club Room at @giancarlos5110 Who: Lynn Burdzy
Amount Spent: $0.00 Amount Spent YTD: $13,553.92
#myterriblediet (at Giancarlo’s Sicilian Steakhouse)
https://www.instagram.com/p/B3kOCm7hbF0/?igshid=170cqtlvq8is1
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doihaveanaccentyet · 7 years
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Il Ritorno
It’s been three years and I’m back. Back to Europe, back to crying on a transatlantic flight, and back to writing about it. It’s a little bit weird, I think, to resurrect my college study abroad blog, but it was kind of a condition of me being invited on this trip. A promise is a promise! So here goes:
To provide some back story, my parents let my brother and I know in the fall that they were planning a two-week European trip for Memorial Day weekend. At the time, Corey was a few months into college and couldn’t think of anything worse than spending a week+ with his family, when he could be wasted in the desert (I assume) of El Paso Texas at some horrible-sounding music festival. My parents told me they wouldn’t be taking me unless Corey came too. So, thank you Corey for realizing what a colossal mistake it would have been to miss Italy for EPT.
We left on Tuesday, May 23rd, at 5pm to land in Rome at 7am. This is a horrible time to fly overnight and why my mom thought giving me a quarter of a 0.5 milligram Xanax dosage would suffice is unclear to me. After 8 hours of in and out naps, we landed in Rome. A family friend told me before we left that the Rome airport was the worst airport he’d ever been to. And he was right! There was absolutely NO rhyme or reason to customs there. The lines were really just crowds that zig zagged through the airport until we reached the 3 working customs officers, who barely paid attention to our passports and made us feel EXTREMELY secure. It smelled AWFUL; college kids arriving to study in Rome for the summer after an overnight flight should be required to spray themselves down before exiting the aircraft.
When we finally made it through customs, we ran to our rental car and got on the road to begin our trip: 6 nights in San Donato, Tuscany with two day trips to Florence, and finally an afternoon and evening in Rome before Corey and I fly home and my parents continue on for another week relaxing in Positano. Three hours of sleep later, my mom had driven us to the quintessential Italian village of San Donato. It was literally the most Italian place on earth. We stayed at an adorable bed and breakfast run by a woman named Maria who baked a delicious olive oil cake every day. At the corner store – where you could buy lottery tickets, limoncello, and a freshly sliced prosciutto sandwich – three old men sat outside smoking cigarettes day and night. And old ladies walked up and down the streets yelling to friends in their apartments above. The view from our rooms overlooked the many, many vineyards of Tuscany and was just gorgeous. It was all out of a movie.
We spent that first afternoon walking around the 700-person village (we’re fairly certain this is a major exaggeration of the population of this town). And we ate dinner right outside our door at La Toppa, an adorable “Michelin star” restaurant. Let me begin by saying yes, it was delicious. Especially the Ribolita, which was an important find for our family (this traditional Tuscan bread and vegetable soup was a big hit among the soup-obsessed Joskowitz clan). But what we quickly learned was every halfway decent restaurant in Italy had a sticker saying it was Michelin rated. So while it was a delicious and reliable dinner during our days in San Donato, it probably wasn’t as special as we first assumed it would be. 
On Thursday, my mother’s birthday, we spent the day in Florence with a tour guide who ushered us through our ONE day of museums for the trip. She was so sweet and not judgmental when we informed her she can leave us at Gusta Pizza for our one hour lunch break. Probably one of the most well-known dining establishments in Florence (by Americans) I was in all my glory. I think about Gusta Pizza almost daily since I first had it during my visit to Florence three years ago and it was just as good as I remembered. The spicy salami. The way the melted cheese, sauce, and olive oil meet in the middle of the uncut personal pie so you can rip off the crust and dip it into the little pool of perfection. I love it. And to make the experience even more sweet, One Direction was playing when we walked in. Meaningful.
We spent the rest of the day seeing the sights, buying leather jackets from Massimo (who probably rips off every American under the sun but no one cares) and listening to my mom talk about it being her birthday. We completed the day with an Aperol Spritz in one of the many beautiful squares in Florence and finally dinner at Trattoria Gobbi 13, home of the best cheesecake I’ve ever eaten. Many people accuse me of saying everything is the BEST or the WORST I’ve ever had/done/seen. But I can back this statement up: I literally have not eaten cheesecake since I ate it here three years ago because I no longer feel it necessary to eat a block of cream cheese knowing there is a heaping, messy pile of ricotta and crust and berries out there in the world. It’s simply THE BEST. My mom ordered mushroom fettuccini which was the highlight of the savory portion of the meal. And we got her an extremely decedent chocolate cake with a candle to celebrate her life, which we are all so thankful for. She only cried a little while we sang to her, which we were also thankful for.
We then proceeded to drive home. And by drive home I mean we drove into the city of Florence (from the outskirts where we parked) in 237407 circles because google maps kept telling us to turn the wrong way down one way streets. When we finally got out my dad and brother were fuming in the front seats while mom and I were hysterical in the back 
I should probably take a moment to mention the beauty housed in the many museums of Florence. But, the most important one, the Gucci Museum was closed. So there was that. We saw many paintings and sculptures by Michelangelo, Da Vinci, and other artists that put me to sleep while reading history books in middle school, but the David was what really struck me.
About 7 years ago my mom and I went to Paris. Like most people, we went to the Louvre to see the great Mona Lisa. Like all people, we were outraged to find that it is about the size of a post card, and preserved behind a several foot-deep glass box. The David was the opposite. It was humongous, and we could get up close enough to take a decent selfie with his penis! It was really stunning and a wonderful way to end our day of pretending to care about the different art styles of the renaissance.
On Friday we visited Siena, which Rick Steves, author of many tour books, called the best square in Italy. It was a beautiful town high up on a hill full of beautiful castles, extremely boring museums, and many opportunities to drink an Aperol Spritz! We ate crappy pizza in the square that we regretted immediately after as we should never ever have settled for a tourist trap in the town’s center. We should have been more patient and eaten somewhere off a narrow side street that would have blown our minds. But we live and we learn.
Later that night we headed further into Tuscany for a cooking class at a lovely Dutch couples’ home. Why Dutch and not Italian? No clue. Did the teacher listen when my mom emailed saying some of us don’t like cheese (dad) or seafood (dad)? Absolutely not. Did we each go home with about 57 mosquito bites? You bet. That being said, it was truly a night I’ll never forget. From holding on for dear life as we drove down windy roads with little signage, to watching my brother and father have internal breakdowns upon seeing tuna roll ups and lemon ricotta gnocchi on the menu, to getting yelled at twice for almost ruining the one saving grace of the meal, flourless chocolate cake - it was so much fun. We all participated in cooking various parts of the meal, while the teacher, an older woman, told us about her days of being a doctor all over the world, and finally settling into retirement with her husband on this insanely gorgeous farm in Tuscany, where they grow fruits and vegetables all spring, summer, and fall, and retreat to the city of Florence for the winters. Her husband popped in and out of the kitchen close-talking to each of us at one point or another. He toured us around their property to show us their chickens, olive trees, rose garden, infinity style pool, and herbs growing in the backyard. The inside of the house was completely modern, with stainless steel appliances and a marble countertop in the kitchen which was boxed in by floor to ceiling glass windows and doors. It was truly one of the most stunning properties I’ve ever seen, especially as we ate the tasteless mean during sunset.
A fun fact we learned about Tuscany is way back when, other cities didn’t like Florence, (this is the abbreviated version of history) so they didn’t deliver salt to the Tuscan region. And boy was this true! No one in the area cooked with much salt, if any, so all three dinner courses – tuna and olives wrapped in grilled zucchini, lemon ricotta gnocchi, and herb grilled turkey (extremely random, yes) – were basically tasteless. Well, the tuna tasted like olives, the gnocchi tasted like nothing, and the turkey tasted like herbs. But everything was salt-less. And if you know me, you know my love of sodium, so we struggled. Still, we obviously licked every plate clean, including the rich chocolate cake topped with homemade whipped cream and fresh raspberries. Then we spent the whole car ride home talking about how bland everything was. At least we were polite!
Saturday morning after breakfast we headed to Radda, another small town in Tuscany full of cheese and salumi shops, lined with bags of colorful pasta and pungent truffle oils. We stumbled upon a restaurant below a medieval castle, where my mom and I shared a wine tasting of 8 wines, and we all ate lunch. I was healthy and had spaghetti with fresh veggies, Corey attempted to find a spicy, salty dish in a spaghetti arrabiata but failed, and my mom had truffle ravioli. Going into this trip, the smell of truffle could ruin my meal. I live in fear of sending food back in restaurants but if my meal ever came with a touch of truffle oil I had to ask for a new one. I am a changed woman! One bite into my mom’s ravioli she was crying. This time, because it was simply the best lunch she’s ever had. And this woman eats at all the top restaurants in New York City, but said this was the best lunch she’s ever eaten. So I had to taste. And it was incredible. Mostly because it was smothered in butter, my favorite condiment, but the truffle was delicious so long as I didn’t take a huge huffing smell of it. My palate became sophisticated right before our very eyes 
We spent a little while longer walking around the tiny town, but these photos will probably never be seen because I wore a semi maxi dress with sneakers and looked extremely religious this day. My dad NEVER tells me I look bad in anything but he probably told me 12 times how weird/fat/religious I looked in this get up. It was true.
We then visited a little winery town called Volpaia where we walked uphill for maybe 2 minutes and then had to sit for an hour and drink an Aperol Spritz. When I say we are the laziest sack of shit family I do not lie. Any time during the entire trip we spent more than 4 minutes in the sun or traveled up more than one flight of steps we proceeded to sit for double that amount of time afterward.
We ended our Saturday night in San Gimignano at a family owned winery, Tenuta Torciano, for a tasting and dinner. As they usually host larger groups, we had a private tasting for 4 in a room lined with barrels of wine. The meal was absolutely delicious, which none of us were expecting. It began with a small salad with salumi and home made pecorino cheese drizzled with 30 year-aged balsamic vinegar, and was followed by grandma’s lasagna with just the right balance of meat and ricotta. My dad and brother then shared a Florentine style steak while my mother and I shared wild boar, which was the most perfect love child of pulled pork and short ribs. It was so tasty and reminded me what it’s like to taste salt. It was the best thing my father ate (he finished mine because I ate his lasagna because I am gluttonous) during our entire trip. The meal ended with vanilla gelato drizzled with the aged balsamic, which was the perfect combination 
We tasted unlimited wines, about 10 in total, and by tasted I mean my mom finished all of her tastings and most of the rest of ours. One can assume how this night ended. (tears, falling, blackout, etc.)
Sunday morning we visited another tiny medieval town (that’s basically all Tuscany/Chianti is. A cluster of wineries and tiny, steep towns with delicious treats and stunning views), Val di Pesa. Here we had lunch on the side of cliff where I had my most mediocre meal of goat cheese ravioli in a roasted red pepper sauce. Corey on the other hand had an incredible skirt steak smothered in shaved black truffles. It was so delicious and rich.
And then we traveled to an extremely modern winery right off the highway, Marchesi Antinori, which sticks out like a sore thumb in a country of old, basically ancient buildings. We took a 30-minute tour and tasted their nasty chianti (we simply do not like chianti) and sweated our asses off as we roamed the rolling property. We finally retreated to the mediocre air conditioning in our rental car and drove back to the town of San Gimignano to visit the actual town square and taste what the kind people from Tenuta Torciano told us was the best gelato in Italy. They did not disappoint! I had a cone with mint, stracciatella, and cinnamon. Random combination, yes, but each was as delicious and flavorful as the next. We stopped in many little shops to admire the cheeses and purchase a red pepper flake grinder (important). We finished our day at La Toppa next door and ordered all new things. We ate outside and had an easy, tasty last dinner in San Donato until everyone’s allergies acted up and we caused a scene with our sneezing fits and had to go back to our B&B.
Monday morning we headed back into Florence for a day of shopping and eating. We drove directly to Piazza Michelangelo, skipping the hundreds of steps required from the city, to see the breathtaking view of Firenze. It is truly the most picturesque city and we were lucky to have perfect weather every day of our time in Italy. After taking 80 pictures of the same view, we drove closer into the city and began the feeding frenzy at l‘Antico Noe, a delicious sandwich shop that I had also visited during my last trip. We each ordered a different variation of prosciutto on bread and ate them with smiles on our faces and crumbs falling out of our mouths at a small table outside. When I ate at the same table three years ago I was hit by a man on a bike and I’m happy to report this did not happen again. (I’m sure I don’t need to mention this but for anyone wondering, no I did not drop my sandwich when I fell off my chair after being hit by the bike.)
Shopping was our main goal of the day and that goal was accomplished. All 4 of us left with treats (mostly leather), some larger some smaller. And we were all happy. We also returned to Massimo where he threw in free keychains and a free wallet probably because he feels a little bad for scamming us and everyone we know whose ever gone to him (everyone we’ve ever met whose been to Florence). La Giostra was our final dinner destination. I had eaten here 3 years ago as well but was not a fan. At the time I was apparently not the champion eater I am now, and after 3 days in the city I was sick of eating. I don’t even think I ordered my own dish, but tasted a few others and was not impressed. Nonetheless, this place was recommended by both locals and friends from home so we luckily got the last reservation available. And wow did I feel like an idiot. I don’t think words were spoken once the first morsel of food hit our table. The free appetizer plate of marinated mushrooms and celery, bruschetta, mortadella and ricotta potato puffs was gone within seconds. The pecorino and pear ravioli mom and I shared was so deliciously mild and perfect. Dad tasted his 4th soup in Italy and it was by far the best. Minestrone is always a crowd pleaser but this one was smothered in herbs and veggies. And Corey had a great pappardelle Bolognese. I ordered shrimp scampi over linguini which was so buttery and perfect with fresh prawns. Mom had a filet with a balsamic glaze so thick it looked like a layer of chocolate ganache. Corey had a wildly spicy and perfect spaghetti arrabiata and dad had a lemon veal. And we cannot forget the lightly breaded and fried veggies on the side. There were literally no words spoken. Just chewing and moaning. We then walked back over the Ponte Vecchio during sunset on the way to the car and took in the last moments in this wonderful part of the world.
Tuesday morning we woke early to get to Rome, where we were flying out of. I had never been, and while my parents and Corey had, they were kind enough to hurry there so I can see the city for the 18 hours I would be there. We rushed out of the hotel upon arrival and by 1pm, after not eating all day, we were famished and got trapped again at an awful tourist spot. My favorite pasta on earth is cacio e pepe, and this dish was born in Rome. But this shitty restaurant fucked up my pasta and painted Rome in a negative light already. We then took a smelly public bus to Vatican City and St. Peters Square, which was grand and beautiful and meaningful. It was also slightly depressing with homeless and injured people everywhere, men selling water screaming at each other, and selfie sticks whacking people in the face. We left and walked down the river and over to Piazza Navoa where I had a nice afternoon Grom gelato (crema de grom – so good) and then visited the Pantheon. It was definitely beautiful but after 7 days of walking non-stop we really just sat there “admiring” to rest our feet for 20 minutes.  We finally rallied to head to the Trevi Fountain, which like the David, impressed me beyond words. It was so gorgeous and made me a little emotional thinking about how many people from all over the world visit this monument to make a simple wish. My mom and I both threw coins behind us with smiles on our faces and it was a moment I won’t forget.
We walked 30 minutes back to the hotel to rest for a bit and then headed to our last family dinner before we departed for home, and my parents to the real vacation (from us). We first had drinks at an American Pittsburgh bar, that my parents and brother had fallen in love with when they visited years ago. It was on a Soho-like cobble stone street and was lined with restaurants and bars with al fresco seating in the perfect 70-degree evening weather. We ate just across the street at a place called Saltimbocca, which is what my father ordered. He first started with cacio e pepe potatoes, which we shared as I was too traumatized to get the pasta version again. And wow, were these little fried potatoes coated in cheese and black pepper PERFECTION. My mom got a heaping pile of fried anchovies, and Corey got an even bigger heaping pile of fried calamari and prawns. We easily could have been full after our appetizers, but Corey ordered a monstrous amount of miscellaneous seafood linguini, which came steamed in a foil swan, my mom ordered rigatoni puttanestca, and I ordered eggplant parm. All three were incredible. My eggplant was perfectly cooked and mushy and smothered in tasty bright red sauce. Of course I shared this with my dad, who never turns down a few bites of anything parm.
Now as I write this from the plane Wednesday morning, I cant help but feel not emotional, but complete. My family is close. Extremely close, really. But with Corey at school and me in the city and my parents having a very busy social life that barely includes me (I’m not bitter), it was so special to have this week together with no interruptions. We discussed on several occasions how amazing it is that we are older now and can travel without whining (too much) or crying (only mom) or needing to be carried (though dad probably would have preferred to be held). We all appreciate the beauty of exploring a place we’ve never been. We all drink semi-responsibly and can enjoy an al fresco cocktail together every night. We all truly enjoy food and have intelligent commentary to make about each dish. And most importantly, we all like each other. So much. As I’ve gotten older I’ve learned it’s pretty rare to have all members of an immediate family enjoy each other’s company, but we do. There is no one I’d rather travel anywhere with (except probably Vegas, dad can keep that boys trip to himself every year) and not just because I didn’t take out my credit card the entire time I was there. I am incredibly grateful to have this relationship with my family and hope they know how much I appreciate their love, support, money, and willingness to let me con Corey and I’s way onto this adventure.
Ciao again for now!
Dylan
P.S. A few random thoughts from our trip
- Bread in Tuscany is ASS. The no salt comes back into play here and the bread is truly inedible. I am grateful for this fact or I’d probably be 50 pounds heavier than when I left
- They don’t put screens on windows in Italy, so cue the infinite mosquito bites I got while inside the bed and breakfast
- Bed and breakfasts really are as cute as they seem in movies. Maria put out a wonderful breakfast spread of ham and cheese and croissants and fresh fruit and tomatoes and fresh juices every morning. She would also visit the breakfast room periodically to help people map out their days and give recommendations of where to visit. Aww!
- Chianti is disgusting and I give up on driving to enjoy it. Super Tuscan is a red I can work with. But if we ever do a wine-centric trip again, I hope we’ll be going to France for whites.
- I know on 34th street and other tourist spots in NYC there are people hocking you to buy tour tickets or souvenirs. But goddamn, is it a million times worse in Rome. People literally walked up to us at every meal shoving stuffed animals or flowers in our faces and just stared at us as if this would be a successful sales tactic. It was just too much.
- Portable Wi-Fi is the most important invention of the 21st century. On a scale of 1-10 this family as a whole is at about a 3 when it comes to reading maps. Having google maps was so vital to our happiness and livelihood. Amen.
- Regular Coke (and Fanta) from a can in Europe is just so delicious and makes soda at home taste even more toxic than we already know it is
- Every single person we met in Italy was kind and helpful and knew at least a bit of English which was obviously incredibly helpful and appreciated
- This trip was my parents first time in Florence. Yet when we walked in to Massimo leather he went up to my dad “AH YES! I remember you my friend! Tell me your name! You send friends to me!” We played along and got the “friends and family discount” but it’s important the world know the Massimo is just the best salesmen we’ve ever met.
- Finally, overall thoughts on the places I visited are as followed: Florence is incredible. Tuscany is stunning and full of endless little villages to visit and taste. Rome is kind of gross and dirty and overwhelming and their airport is bullshit.
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learncafe · 4 years
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Curso online com certificado! Curso de Sopas e Caldos
Este Curso de Sopas e Caldos, da categoria Culinária, Gastronomia e Confeitaria, aborda fazer diversos tipos de sopas e caldos como creme de mandioquinha, sopa de aspargos com oco poche, founue, ribolita, sopa de tomate ao molho pesto e muitos outros. Além disso, daremos diversas dicas úteis. Se você se interessou por esse, vai gostar […]
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Had a morning of Masaccio and Masolino fresco sequences (plus the Holy Trinity(!)) and an afternoon of paper marbling at Il Papiro. Definitely a highlight I am a v big fan of the whole process & product!! Had a Tuscan wet bread “soup” (more like a mixture?) called Ribolita and it was GREAT 10/10
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didifood · 6 years
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Eine gute #Toskana #Reise beschließt man mit #Ribolita und der #Chianti #Ausbeute der letzten Tage 😋🍷🇮🇹... 😢 ... Wir kommen wieder 😍😉
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