#Nettle Pancakes

[morethansalad]

Vegan & Gluten-Free Nettle Pancakes (Nokkosletut)

#vegan #gluten free #breakfast #brunch #nordic cuisine #pancakes #veganized #nokkosletut #stinging nettles #wild food #chickpea flour #plant milk #olive oil #sea salt #lingonberry jam #lingonberries #💚 #❤️

[spectreal]

#It was my bday today and my boyfriend made me pancakes #Look at my cat #Nettle

[loesyff]

Haha, the finn school food poll wakes many thoughts in me. Not gonna mess the nice post with my things. ^_^'

#personal #it's a cute poll but feels a bit too romanticized for me =D #at gun point- and they have the best foods and way better images than the foods ever looked =D #also. maybe some schools had all of those #but we certainly did not have pancakes #or nettle soup #spinach soup yes #rye bread was for special occasions. usually there was just crispbread- it's mostly rye yes but not what you think with name 'rye bread' #or-maybe things are that good nowadays at schools. in that case- awesome #you want a difficult pick- add some blood cake soup in there #also awfully cooked potatoes in every dish #also I don't think we had the spaghetti-brown sauce. spaghetti with meatballs yes #and potatoes or mash with brown sauce #I can't even nowadays eat brown sauce. makes me want to hurl #don't get me wrong-kids getting free food is good. not complaining about it #but usually it hasn't been dealt well when kids can't eat some things #getting sensory flashbacks to those horrid potatoes

[izzyliker]

#best wishes gargoyle king

[ohsalome]

What Ukrainians ate to survive Holodomor

(translated excerpts from an Історична Правда article): + images source

The villagers would dig up the holes of the polecats to find at least a handful of grain hidden by these animals. They pounded it in a mortar, added a handful of oilcake (from hemp seed), beetroot, potato peelings, and baked something from this mixture.

Those who managed to hide at least a little grain would grind it in iron mills made from wheel axles and cook "zatyrukha" (a concoction made from a small amount of flour ground from ears of grain).

Acacia flowers were boiled and eaten raw, and green quinoa was mixed with crushed corn cobs. Those who could - and this was considered lucky - added a handful of bran. This food made their feet swell and their skin crack.

The peasants dried the husked ears of corn and millet husks, pounded them, ground them with weeds, and cooked soups and baked pancakes. Such dishes were impossible to chew, the body could not digest them, so people had stomach aches. Pancakes, the so-called "matorzhenyky", were made from oilcake and nettle or plantain.

It went so far that peasants would crumble straw into small chips and pound it in a mortar together with millet and buckwheat chaff, and tree bark. All this was mixed with potato peelings, which were very poisonous, and this mixture was used to bake "bread", the consumption of which caused severe stomach diseases.

There were cases when village activists took away and broke millstones, mortars, poured water on the heat in their ovens. After all, anything found or saved from the food had to be cooked on fire, and matches could only be purchased by bartering for their own belongings or by buying them in the city, which was impossible from villagers that were on "black lists".

Chestnuts, aspen and birch bark, buds, reed roots, hawthorn and rose hips, which were the most delicious, were used as food substitutes; various berries, even poisonous ones, were picked; grass seeds were ground into flour; "honey" from sugar beets was cooked, and water brewed with cherry branches was drunk. They also ate the kernels of sunflower seeds.

Newborns had the worst of it, because their mothers had no breast milk. According to testimonies, a mother would let her child suck the drink from the top of the poppy head, and the child would fall asleep for three days.

In early spring, the villagers began to dig up old potato fields. They would bake dumplings from frozen potatoes, grind rotten potatoes in a mash and make pancakes, greasing the frying pan with wheel grease. They also baked "blyuvaly" (transl. "vomities") from such potatoes and oatmeal mixed with water, which was so called because they were very smelly.

They ate mice, rats, frogs, hedgehogs, snakes, beetles, ants, worms, i.e. things that weren't a part of food bans and had never been eaten by people before. The horror of the famine is also evidenced by the consumption of spiders, which are forbidden to kill in Ukrainian society for ritual reasons.

In some areas, slugs were boiled into a soup, and the cartilaginous meat was chopped and mixed with leaves. This prevented swelling of the body and contributed to survival. People caught tadpoles, frogs, lizards, turtles, and mollusks. They boiled them, adding a little salt if there was salt. The starving people caught cranes, storks, and herons, which have been protected in Ukraine for centuries, and their nests were never destroyed. According to folk beliefs, eating stork meat was equated with cannibalism.

The consumption of horse meat began in 1931, before the mass famine. People used to take dead horsemeat from the cemeteries at night, make jelly out of it and salt it for future use.

Dead horses were poured with carbolic acid to prevent people from taking their meat, but it hardly stopped anybody. Dead collective farm pigs were also doused with kerosene to prevent people from dismantling them for food, but this did not help either.

After long periods of starvatiom, the process of digestion is very costing for the human body, and many people who would eat anything would drop dead immediately out of exhaustion.

If a family had a cow hidden somewhere in the forest, they had a chance to survive. People living near forests could hunt/seek out berries and mushrooms, but during winter this wouldn't save them. People living near rivers could fish in secret, but it was banned and punishable by imprisonment/death.

#holodomor #ukraine #history #ukrainian history #genocide #ussr #communism

[kirbyofthestars]

Level 1: Kiwi Kettle

Level 2: Udon Undergrowth

Level 3: Nectarine Narrows

Level 4: Ginger Gardens

Level 5: Pancake Prairie

Level 6: Oregano Oasis

Level 7: Wasabi Waterfall

Level 8: Peach Plateau

Level 9: Éclair Enclave

Level 10: Nugget Nettles

Level 11: Icing Islet

Level 12: Shallot Sinkhole

#kirby

[savagefenty]

one of my grandmas was a teenager during holodomor years, she told me stories about people eating dirt from the fields where wheat grew before soviets took it and that her mother used to make them pancakes stinging nettles for holidays because there was nothing else to make them from. she kept a loaf of bread in pockets of all her sweaters and little pouches with cereal around the house. my great grandma told me how her mother used to hide her from a neighbour who lost her mind from starvation and wanted to eat her. her father used to steal oat grain by grain from kolgosp to feed his family. she told me that cats taste better than dogs. she never brushed off bread crumbs from the table just picked them up very carefully and gave them to her pigs or chickens. most of the recipes she passed to her children are meals you can make from grass. she also never learned to make a soup with meat. the biggest ass-kicking i ever received was for throwing away a piece of moldy bread. you hear these stories long before school explains to you what it was, you literally see you grandparents hoarding food that’ll last you a lifetime before you know what food is. and there’s thousands, if not millions, of stories like these. ukrainians do have a cult of food and maybe that’s because our ancestors have been so violently deprived of it.

[bodhrancomedy]

World Building - Arcane Skies by Bodhrán M.

“So, who are the Anointed?” Emmett asked.

“Nutjobs,” Sixsmith replied succinctly, staring hard at the pancakes. “Utter traditionalist nutjobs.”

“Wait, Six, you like traditions…”

“’m Fallen. ‘m not *Anointed*.”

Nettles looked over from where they were standing, holding up two different lightweight tartan shirts for Altan’s approval. One green and one orange. “How much do you know about Taiyeku culture, captain?”

“Well… I’ve travelled with Six for over twenty years,” Emmett ticked his certifications off his fingers, “been on many crews with a many Taiyeks… I mean, I’m an aeronaut. It’s inevitable.” He paused and continued uneasily, “No offence meant.”

“None taken,” Sixsmith said.

“That probably means you’ve only really met Fallen,” Nettles said. They shook the shirts impatiently. “Altan, make a choice, please? My arms are getting tired.”

“The one on the left,” Altan said. “Green matches your eyes.”

“Means nothing, but thank you.”

“Get Octavia to do it.”

“No thanks!” Nettles scowled. “She tricked me into salmon once.”

“What’s wrong with salmon?” Sixsmith asked as he poked a pancake. “Anyway, not like you can see it.”

“People laughed.”

“You’re just going to put a poncho over it, Nettles.”

“Too hot,” Nettles moaned, “I’d fry.”

Emmett coughed pointedly. “The Anointed?” he asked again.

Nettles wriggled their arms into the shirt, voice a little muffled by the fabric. “The Anointed are a sub-set of the Taiyeku belief system – our Zefirea. They believe in the sky-myth –“

Sixsmith grunted.

“The sky-story,” Nettles amended, “but it’s different. They weren’t cast out for a crime.”

“War,” Sixsmith said.

“They lost a war. They were betrayed. Tricked. And so to protect them, they were sent down to earth to gather soldiers for the next one.”

Emmett’s eyes grew wide. “What next one? Who sent them?”

“For when we take back the skies.” Nettles’ eyes took on the glaze of reciting from memory. “And Lo, there shall come a day when we lead an army of our siblings in an ascension to challenge the stars for our kingdoms and quench the fires of perfidy and tyranny, to emerge victorious as the rulers of the unformed humans in their drudgeries of dust and silt.”

“So, nutjobs,” Sixsmith repeated.

“Be fair,” Altan said as she took out a stack of plates, “there are some nice ones. What about Eleanor Witts? She’s constantly campaigning for Taiyeku-Human understanding.”

“Hang on, who’s that?”

Altan held up one finger. “Wait a moment. I’ve got the article somewhere…” Her face lit up as she unearthed a flimsy paper. “No wonder Octavia can’t ever find her things.”

“I’ve got a system,” Emmett said, eying the desk for the thousandth time and feeling his hands itch to just sort it out. “Even got Kiz – Dion to use it for a bit. Maybe…?”

Nettles shook their head. “Forget it. We’ve tried.”

Altan strode over to the stove and dropped the plates with a loud clatter, forcing Emmett to cover his ears. “Sorry. Here, Sixsmith, have a read of that.”

“Can’t read.”

“Oh, shit. I forgot. Sorry.”

“It’s fine. Look, these done, you reckon?”

“They smell brilliant.”

“Good. ‘m starvin’.”

#deaf #writing #writeblr #world building #arcane skies #queer #i’m writing a book

[balkanradfem]

So, since the gardening season was unsuccessful, and really sad, I've been dreaming of starting new seeds. I've decided, this time, I'm going to plant so many tomatoes that nothing will be able to prevent the tomato harvest. It's gonna be all tomato garden, 40+ tomato plants, I'll build shelters for them in case of hail, weave nets, I'm ready, let's do this.

However, it's October, and there's precious little I can do in October to start plants; if I germinate anything right now, there won't be enough sun for it to grow, and it will pout and die </3. It happens every year when I stubbornly plant basil and it checks out the daylight levels and decides to nope out of that situation.

So, instead, what I'm doing, is still learning about mushrooms! I'm going to the forest regularly and collecting anything that could possibly be edible, and trying it out. I've been lucky to find so many edible boletes, I've been drying them in the summer and I have a great dried mushroom stash, which will prove very valuable during the winter.

Now there's a mushroom that grows when nothing else is really available, the latin name is 'Neoboletus luridiformis' and it looks like this:

Cool, right? A red bolete mushroom. She's called Scarletina Bolete. Looks poisonous. However, sources claim that this mushroom is edible, granted it's cooked first. I've been sheepish to try it because it's so red, and there are red boletes that are 100% poisonous, so this is just a health risk. You can check if the mushroom is this one because it stains blue and black when you cut it, and mine do. This is how it looks like cut:

I mean that does look extremely unappetizing but it says right there on wikipedia that it's edible:

hmm so anyway, I've finally decided to stop being a coward, and I cooked the mushroom and had some yesterday! It's still not been a full 24 hours, but I'm faring well for now. If this turns to be a good food source, I'll be set for the entire year because this baby grows at all times in the forest.

Another cool thing I'm trying out is acorn pancakes. I discovered some people on youtube who are making acorn flour and then baking pancakes out of it, and I've been curious about acorns before, but now I'm set with instructions and knowledge on how to process it. Acorns were used as a source of flour before wheat was in use, and it was pretty great, because they didn't need to cut down forests, or plow the fields, or turn bunch of soil to dust; people can just collect acorns because oak trees are everywhere here. The only issue is that the acorns are filled with tannins, which is a chemical that produces a very bitter taste, which makes them not very tasty. However, people have also figured out how to ''wash the tannins out', and there's a process of boiling and throwing water away, or leaving them buried next to a riverbank for a year, in order to get them to taste good.

I haven't yet decided what route I'm going to take, but I collected some acorns last time I was in the forest:

I have to admit they feel very good to hold in hand. They're so nicely brown, almost chestnut in color, they're shiny, pleasant oval shape, and very heavy. It felt like I was holding something valuable, rich. Since they're a wild food, I know they have more nutrients in them than anything we developed ourselves, wild food generally has 3 times more nutrition than anything growing in a human-made garden.

I've also stumbled on a few acorns that have sprouted roots! I've collected them as well, and put them in a soil-filled container on my balcony, let's see if I can grow an oak tree. That would feel extremely cool to grow.

I'm also collecting and curing walnuts (apparently you can make a walnut butter out of them I did not know that), conkers (for the laundry detergent, I love them), nettle (drying into powder, using as a calcium supplement) and I've also found some violets growing at this time, so I collected the leaves for tea; they're medicinal for colds, flus and fevers.

I'm going to the forest again tomorrow, and hopefully I'll write another update about fun things I've found and trying out! Stay safe and don't follow my lead to eat weird things, unless you research them yourself.

#foraging #mushrooms #acorns #acorn flour #gardening #october update #learning about nature #living from the land #foraging for food #processing wild foods #dangerous looking mushrooms #i should make a post from all the mushrooms i've learned to it #it's at least 8 mushrooms by now

[felassan]

Dragon Age: The Official Cookbook: Tastes of Thedas lore compilation / notes / thoughts [Part 1 of 2]

(Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of)

Reference, info & general observations/ramble post ◕‿◕ (Post contents under a cut, in case anyone would rather not read cookbook spoilers. also due to post length)

[☕ found this post or blog interesting or useful? my ko-fi is here if you feel inclined. thank you 🙏]

If I have forgotten, misread or misunderstood something, please let me know.

This post is part 1 of 2, as it was getting rly long.

Dishes by type

Starters & Refreshments: Eggs à la Val Foret, Nevarran Blood Orange Salad, Fried Young Giant Spiders, Stuffed Deep Mushrooms, Rivaini Couscous Salad, Crab Cakes from Kirkwall, Fluffy Mackerel Pudding, Snail & Watercress Salad, Cave Beetles

For the Road: Spiced Jerky, Grey Warden Pastry Pockets, Pickled Eggs, Unidentified Meat, Seheron Fish Pockets, Fereldan Hearty Scones, Crow Feed, Black Lichen Bread, Hearth Cakes, Peasant Bread

Soups & Stews: Merrill's Blood Soup, Fereldan Potato and Leek Soup, The Hanged Man's Mystery Meat Stew, Fish Chowder, Sweet and Sour Cabbage Soup, Lentil Soup, Nettle Soup, King Alistair's Lamb and Pea Stew

Main Courses: Stuffed Cabbage, Antivan Gnocchi, Antivan Paella, Grilled Poussin, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Nug Pancakes, Fish in Salt Crust, Roasted Wyvern, Nug Bacon and Egg Pie, Starkhaven Fish and Egg Pie, Cacio e Pepe, Turnip and Mutton Pie, Smoked Ham from the Anderfels, Roasted Turkey with Sides

Sides: Sera's Yummy Corn, Stuffed Vine Leaves, Honey Carrots, Nevarran Flat Bread and Yogurt Dip

Sweet Delights: Blancmange, Poison Stings, Dalish Forest Fruit Cobbler, Dwarven Plum Jam, Sour Cherries in Cream, Treviso Energy Balls, Rice Pudding, Goat Custard

Baked Goods: Antivan Apple Grenade, Found Cake, Varric's Favorite Cinnamon Rolls, Croissants, Cherry Cupcakes, Chocolate Cake, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, Tevinter Pumpkin Bread

Drinks & Potions: Lichen Ale, The Hissing Drake, Hot Chocolate, Antivan Sip-Sip, Dragon Piss, Rivaini Tea Blend, The Golden Nug, The Emerald Valley, Chasind Sack Mead

Notes: These dish 'categories' are from the book contents pages, which can be viewed here.

Dishes by place / culture of origin (DA Cookbook-specific list)

Ferelden: Pickled Eggs, Fereldan Hearty Scones, Fereldan Potato and Leek Soup, Sweet and Sour Cabbage Soup, King Alistair's Lamb and Pea Stew, Nug Bacon and Egg Pie, Turnip and Mutton Pie, Chocolate Cake

Kirkwall: Crab Cakes from Kirkwall, The Hanged Man's Mystery Meat Stew, Roasted Turkey with Sides

Orlais: Eggs à la Val Foret, Grey Warden Pastry Pockets, Honey Carrots, Blancmange, Sour Cherries in Cream, Croissants

Tevinter: Unidentified Meat, Stuffed Vine Leaves, Cherry Cupcakes, Tevinter Pumpkin Bread

Antiva: Crow Feed, Fish Chowder, Antivan Gnocchi, Antivan Paella, Cacio e Pepe, Treviso Energy Balls, Antivan Apple Grenade, Antivan Sip-Sip

Nevarra: Nevarran Blood Orange Salad, Nevarran Flat Bread and Yogurt Dip

Rivain: Rivaini Couscous Salad, Goat Custard, Rivaini Tea Blend

Seheron: Seheron Fish Pockets

Starkhaven: Starkhaven Fish and Egg Pie, Roasted Turkey with Sides

Free Marches: Roasted Turkey with Sides

Anderfels: Smoked Ham from the Anderfels

Avvar: Snail & Watercress Salad, Stuffed Cabbage, Gurgut Roast with Lowlander Spices and Mushroom Sauce, Fish in Salt Crust, Roasted Wyvern

Chasind: Grilled Poussin, Chasind Sack Mead

Dalish: Spiced Jerky, Hearth Cakes, Peasant Bread, Dalish Forest Fruit Cobbler

City Elf: Peasant Bread, Lentil Soup

Orzammar / dwarven: Fried Young Giant Spiders, Stuffed Deep Mushrooms, Cave Beetles, Nug Pancakes, Dwarven Plum Jam, Lichen Ale, Black Lichen Bread

Unspecified (DA Cookbook-specific list): Fluffy Mackerel Pudding, Merrill's Blood Soup, Nettle Soup, Sera's Yummy Corn, Poison Stings, Rice Pudding, Found Cake, Varric's Favorite Cinnamon Rolls, Varric's Favorite Pastries, Sugar Cake, Lamprey Cake, The Hissing Drake, Hot Chocolate, Dragon Piss, The Golden Nug, The Emerald Valley

Notes: Fluffy Mackerel Pudding seems to be Fereldan as it's found in DA:O in this Codex entry at the Arl of Redcliffe's Estate in Denerim. Snail & Watercress Salad isn't traditional Avvar cuisine; though snails are standard Avvar fare, this salad which has them in conjunction with other ingredients is Devon's take on snails that they made for their Avvar hosts. The given Spiced Jerky recipe is Dalish, but the book notes that preserved foods like it play an important role in many different Thedosian cultures. Grey Warden Pastry Pockets are a variation on a tough Grey Warden pastry which incorporates the far more delicate Orlesian puff pastry, that was championed by newer Warden recruits from Orlais. Unidentified Meat is usually served with Nevarran Flat Bread. Black Lichen Bread doesn't explicitly say but is clearly dwarven, as it references "underground" versus the "surface" and the dwarf Garin in Orzammar mentions it in DA:O. Peasant Bread is both Dalish and City Elf. Merrill's Blood Soup could be Dalish in origin as it's a recipe of Merrill's. Devon's Lentil Soup recipe has classic Tevinter flavors in it. Roasted Turkey with Sides is found throughout the Free Marches. Sera's Yummy Corn could be Fereldan in origin as it's a recipe of Sera's. Poison Stings is likely Tevinter as Dorian is fond of it. Rice Pudding could be Antivan or Rivaini as in Thedas you don't see much rice outside of Antiva or Rivain, or perhaps Tevinter or Qunari as it was a dish made by Krem, Iron Bull and the Chargers. Found Cake could be Fereldan as it's based on Dog's Found Cake in DA:O. Sugar Cake was purchased from a surface dwarf merchant and is based on Sugar Cake from DA:O (Feraldan dish? Dwarven?). Lamprey Cake was Devon's pickled lamprey-inspired cake, with pickled lamprey itself being a "singular" (implied: odd) favorite of an Orlesian noble. The Hissing Drake, The Golden Nug and The Emerald Valley are drinks served at the Gilded Horn in Orlais. The Emerald Valley's place of origin isn't given in the book, but we know from this Codex that it includes a spirit that is Orlesian, having been made in Lydes. Going by Iron Bull's dialogue with Varric, hot chocolate/cocoa is not from the south and is rare there. Dragon Piss could be Fereldan as it's based on Dragon Piss which is found in Ferelden.

Alphabetical ingredients / 'foodstuffs and drinks which exist in Thedas' list (DA Cookbook-specific list)

Notes: These ingredients are derived from the dish names and the lore blurbs (which appear to be in-world), not the recipes and associated ingredients lists themselves (which appear to be our world/irl-based). Also, this is a sort of scrappy list with mixed singular/plurals, some repeating stuff (e.g. I know pork, bacon, pig and ham is all "pig"), some non-specific stuff e.g. "herbs", and some stuff that is more 'a combo food' than 'a single ingredient' e.g. "dough", but just go with it ok hh, it's just meant to be a quick 'n' dirty reference list as a resource not a perfect culinary thing:

“Bitter greens”, Ale, Almonds, Antivan pasta, Antivan wine, Apples, Apple blossoms, Apricots, Assorted “forest fruits”, Ayesleigh gulabi goat (a breed of goat from which some goat’s milk is derived), Bacon, Bark, Bark bread, Barley, Beetroot, Biscuits, Black cherries, Black lichen, Blended teas, Blood oranges, Brandy, Bread, Buns, Butter (halla and other types), Cabbage, Carrot, Cave beetles, Celery, Chasind Wildwine, Cheese, Cheese sauce, Cherries, Chicken, Chickpeas, Chocolate, Chocolate cream cake, Cinnamon, Cocoa, Cocoa powder, Corn (yellow and non-yellow varieties), Couscous, Cows, Crab, Cranberry, Cream, Croutons, Currants, Custard (many variations), Cuttlefish, Dark bread, Deep mushrooms (several varieties), Dough, Dracolisk? (in one ‘sus meat’ recipe Devon wondered if it could be this), Dried fruit, Dry cheese, Eggs, Egg-white foam (for drinks, due to the The Gilded Horn’s Drink List codex), Fereldan ale, Fereldan barley, Figs, Fish, Flat bread, Flour, Flowers (over 70 different types of herbs and flowers used for food & drink exist), Giant spiders, Giant? (in one ‘sus meat’ recipe Devon wondered if it could be this), Gnocchi, Goat’s milk, Goats, Grains, Grapes, Grease, Gurguts, Halla butter, Ham, Harts, Herbs (over 70 different herbs and flowers used for food & drink exist), Hirol’s Lava Burst (due to the The Gilded Horn’s Drink List codex), Honey, Hot peppers, Jams & preserves, Jasmine flowers, Jerky, Lamb, Lamprey, Leeks, Lemon, Lemon juice, Lemon verbena, Lentils, Lichen (underground and surface varieties), Lichen ale, Licorice root, Llomerryn red, Llomerryn rum (due to the The Gilded Horn’s Drink List codex), Lurkers, Mackerel, Mango, Marshmallow (presumably meaning both the marshmallow plant and marshmallows, the confectionary that was originally made from the marshmallow plant. The form given in the cookbook is Orlesian guimauves, which accompany Iron Bull’s hot chocolate. “Guimauve” is French for marshmallow), Mead, Milk, Mincemeat, Mint, Mushroom, Mussels, Mutton, Nettle, Noodles, Nug, Nug bacon, Nuggets (nug-gets), Nutmeg (due to the The Gilded Horn’s Drink List codex), Nuts, Oats, Oil, Olives, Onion, Orange, Orange peel, Oregano, Pasta, Pastry, Peas, Peanut butter, Peanuts, Pepper (as in black pepper etc), Peppermint, Pickled things, Pickled vegetables, Pie, Pig, Plums, Pomegranate, Pork, Potatoes, Poussin, Prawns, Puff pastry, Pumpkin, Quillback (in one ‘sus meat’ recipe Devon wondered if it could be this, and in DA:I some NPCs mention it), Rabbit, Raisins, Rams, Raspberries, Red bell peppers, Red grapes, Rhubarb, Rice, Rolls, Royal elfroot (due to the The Gilded Horn’s Drink List codex), Rum (due to the The Gilded Horn’s Drink List codex), Saffron, Salt, Semolina flour, Sheep, Shrimp, Smoked meats, Snails, Sour ale, Sour cherries, Spices, Spinach, Spirits (as in alcohol), Strawberries, Sugar, Tea, Toasted bread, Tomatoes, Truffles, Turkey, Turnip, Tzatziki sauce, Vine leaves, Waffles, Water, Watercress, West Hill brandy, Wheat, Whipped cream, Whiskey (due to the The Gilded Horn’s Drink List codex), White chocolate, White frosting, White Seleny wine, White wine, Wildflowers, Wine, Wraps (soft), Wyverns, Yogurt

'See also' / 'did you know':

Eggs à la Val Foret

Fried Young Giant Spiders: previously made an appearance in the DA tabletop. The player party arrives at Chanra Thaig and sees "Bonfires built inside steel drums provide warm and heat for the dwarves huddled around them, cooking deepstalkers, what looks like the legs of giant spiders, and small rodent-like animals on spits". The dwarves have "fuel, water, and domesticated spiders and nugs in deeper chambers for food".

Fluffy Mackerel Pudding

Snail and Watercress Salad

Cave beetle previously made an appearance in the DA tabletop. They're described as "scavengers and carrion eaters", "black" and "hard-shelled". They're also known as "rock beetles" and are "little more than a nuisance on its own. Dwarves are even known to roast and eat them out of the shells".

Pickled Eggs (from "The Whole Nug" in World of Thedas)

Seheron Fish Pockets: Iron Bull has dialogue where he says "I remember one guy, he made these things - fish wrapped in thin bread". He was talking of a street food vendor in Seheron who had been forced by Tevinter spies to poison his food. Fittingly, in the cookbook Devon narrates that they learned this recipe from a Charger.

Black Lichen Bread: Garin from DA:O had an incident a few years back where he cut himself and some raw lyrium dust got into his blood. Since then it's been hard for him to concentrate and he's forgetful. He mentions bread that's made by using lichen (I think he mentioned that his lunch was a slice of lichen bread). interestingly, like lyrium, the cookbook lore blurb for Black Lichen Bread contains reference to how black lichen is toxic.

Hearth Cakes (from "The Whole Nug" in World of Thedas)

Peasant Bread: appears in The Masked Empire. in the Dalish camp, Dalish cooks prepared a midday meal, which was served along with peasant bread. "It was almost equal parts wheat, salt, and grease, and in lean winters, it was sometimes the only thing that could put meat on a peasant's bones." Michel watches an old elven woman drizzle honey across a piece and remembers his City Elven mother putting a bit of sugar she had stolen from the tavern she worked in on his piece of bread. The cookbook lore blurb for Peasant Bread says it is eaten by Dalish elves and City elves alike in Orlais, with the recipe being "very straightforward, calling for wheat, salt, and grease in nearly equal parts". Also, in The Last Court, Seraultine (Orlesian) peasants are described as eating bread at mealtimes

The Hanged Man's Mystery Meat Stew: in a DAII loading screen, it says that the tavern's feature dish is a stew made from a different mystery meat every morning

Fish Chowder: in DA:O Zevran says "Can you smell that? Like rotting flesh. Just like back in Antiva City. Now if only you could find me a prostitute or two, a bowl of fish chowder and a corrupt politician, I'd really feel like I was home!"

Sweet and Sour Cabbage Soup (the cookbook lore blurb mentions the Orlesian troupe of actors from the show Wilkshire Downs. in this codex they are mentioned along with "cabbage stew")

King Alistair's Lamb and Pea Stew: Alistair and Leliana have this dialogue in DA:O about this dish (Ctrl-F "pea stew").

Antivan Gnocchi: In Tevinter Nights (Eight Little Talons), the Crow leaders eat gnocchi with dinner

Gurgut Roast with Lowlander Spices and Mushroom Sauce

Nug Pancakes, two

Fish in Salt Crust

Roasted Wyvern. Also Isabela has dialogue in Mark of the Assassin where she says "I hope I'm not expected to eat roast wyvern after this." The lore blurb in the cookbook for this dish also references this Codex

Starkhaven Fish and Egg Pie (from "The Whole Nug" in World of Thedas)

Cacio e Pepe: First mentioned in Tevinter Nights (The Wigmaker Job). Illario complains "This isn't Cacio e Pepe" while making a show of tapping his dagger against a plate of leftovers. Lucanis replies "You ordered an Antivan dish in Tevinter. What did you expect?", to which Illario quips "Something edible".

Turnip and Mutton Pie

Smoked Ham from the Anderfels: a servant in Mark of the Assassin offers Hawke and Tallis "smoked ham from the Anderfels. They say it tastes of despair". Tallis replies "Wait, does it really? How can ham taste of despair? Why would anyone eat it if it did?". The servant explains "That's what the importer said. They all talk like that" apparently. This dish is also mentioned in DA:I. After WEWH Dorian says "I hope you tried the ham they were serving, by the way. Tastes of despair. Fascinating". The cookbook lore blurb asserts that contrary to rumors and what the importers say, this ham does not, in fact, taste of despair. Also, see The Jade Ham (tumblr won't let me add it as a proper link: https://dragonage.fandom.com/wiki/The_Jade_Ham), as the cookbook lore blurb references this item and its description

Roasted Turkey with Sides: Roast turkey previously made an appearance in the DA tabletop. Lady Sennova hosts a gala/party in Orlais, which players infiltrate/attend and at which food and drink is served. "The Game is about appearances as much as it is about outright treachery, so a dead rat discovered in the roast turkey could serve as a crueler twist of the knife than an actual twisting of the knife". The cookbook lore blurb references the comic Knight Errant, which involves Sebastian's birthday dinner party

Sera's Yummy Corn (from "The Whole Nug" in World of Thedas)

Dwarven Plum Jam: in DA:O a Diamond Quarter noble dwarf says something like "I will die without my favorite plum jam from the surface!" The cookbook lore blurb references the fact that in Orzammar, jam from the surface, especially jams made from plums, are in especially high demand and cost exorbitant prices

Rice Pudding: in DA:I Krem mentions a time when he, Iron Bull and the Chargers defended a village from fifty bandits. Afterwards the villagers paid them for their services in bags of rice. He says that they made rice pudding after that. The cookbook lore blurb references this story of Krem's

(new text block because the previous text block hit a character limit hh)

Antivan Apple Grenade: the cookbook lore blurb references Antivan Fire Grenades (two), which spread sticky fire. maybe it's my brain conjuring up sticky toffee/toffee apples, but I wanna say that this dish would not only be hot but also sticky :)

Found Cake

Varric's Favorite Cinnamon Rolls: in DAII Sandal says that Orana smells of cinnamon rolls, which was interesting to me as DAII is the game where Varric is introduced and his first (and greatest) batch of cinnamon roll friends, the Kirkwall Crew, are featured in

Croissants: Calix and Vaea eat something which arguably look like croissants in the comic Dragon Age: Deception, in an inn in Tevinter.

Cherry Cupcakes: the cookbook lore blurb says these are served by servants on stilts at the Tevinter theature. in the comic Dragon Age: Magekiller, Marius is depicted serving an array of treats and snacks to a Tevinter elite at the Tevinter theatre while on stilts. some of the cupcakes on his tray bear somewhat of a resemblance to the cupcakes in this recipe.

Sugar Cake

Pickled Lamprey: the cookbook lore blurb is referencing the book Last Flight, where Norbert de la Haine and his unfortunate fondness for pickled lampreys is mentioned.

Lichen Ale

The Hissing Drake. the cookbook lore blurb mentions the Gilded Horn

Hot Chocolate: Iron Bull discusses his penchant for this drink with Varric. "How do you guys live without this stuff?" he says. Varric replies "I don't see what the deal is, honestly, but different tastes..." / "Now I just need some hot milk and some of those Orlesian guimauves to put in it" / "Hey, what you do with this 'cocoa' is up to you. I don't need to hear about it"

Antivan Sip-Sip

Dragon Piss, two

Rivaini Tea Blend: In Masked Empire Celene drinks a Rivaini blend of tea containing cinnamon, ginger and cloves, sweetened with honey. the cookbook lore blurb references Celene drinking Rivaini Tea Blend throughout the day to combat headaches, but this tea blend consists of peppermint, lemon verbena, oregano and licorice root. Rivaini tea also crops up here.

The Golden Nug, two

The Emerald Valley

Chasind Sack Mead

Characters mentioned or alluded to in the cookbook

Devon (new character, writer and narrator of the book), Merrill, Alistair, Sera, Varric, Solas, Cassandra, Fenris, Cullen, Sten, Iron Bull, Bull's Chargers, Krem, Nan (possibly, if she is Devon's mother), Norah (possibly, as the waitress at The Hanged Man), Zevran, Morrigan, the Hero of Ferelden, the Inquisitor, Josephine, Paragon Varen, Leliana, Schmooples, the Hero of Ferelden's mabari, Sebastian, Cole, Vivienne, Dorian, Anders, Loghain, Bethany, Hawke, the Couslands, Bodahn Feddic (possibly, as the Sugar Cake item in DA:O is sold by him and Devon narrates that they purchased one from a surface dwarf merchant who said that the Hero of Ferelden purchased some for their companions), Norbert de la Haine, Isabela, Celene, Briala, Gaspard

"Cookbook canon" (notes about the particular worldstate/universe that Devon wrote the cookbook in)

The cookbook was written at some point after the appointment of Divine Victoria, placing it at at least one month after the DA:I base game concludes (at least one month after the defeat of Corypheus). The narrator, Devon, has met and spoken to at least some of the companions & related prominent NPCs, including Varric and Krem. Devon visited Haven.

The HoF was a Cousland. The HoF caught Schmooples for Leliana. Loghain survived DA:O and DA:I, as he's referred to in the present-tense at the time the cookbook is written. Alistair is King of Ferelden. The HoF may have been a lady who romanced Alistair (if you argue that the inclusion of Alistair's love letter to the Warden & the necklace from this merch item as a prop in the photo for Rivaini Couscous Salad as indicator. interesting that the photo where this item is prominently displayed is for the Couscous of all things. back in the day I remember folks calling Cousland "Couscous" hhh).

Hawke was a warrior or rogue and Carver died in the prologue. Hawke was probably Diplomatic. Hawke did not romance Sebastian (in the cookbook he is Prince, and Sebastian reclaims his title as Prince by DA:I unless romanced, in which case he's the Chantry advisor in Starkhaven).

The "worst of [Cullen's] lyrium withdrawals" are mentioned so it could be that the Inquisitor advised Cullen to stop taking lyrium. Cassandra Pentaghast is the Divine. Celene is the Empress of Orlais - possibly ruling "alone" or possibly in the Celene-Gaspard-Briala "work together option", going by "Given how messy Orlesian politics are wont to be, with chevalier cousins vying for the throne and elven handmaids turned both spymaster and lover".

Also, this might be just me and my assumptions or reading of it, but of the companion characters referenced in the book (see section above, Characters mentioned or alluded to in the cookbook), such as Cole, Sera, Merrill, Fenris etc, I feel like it's safe to assume that in this worldstate they were all recruited by the relevant PCs are alive and well (including the Chargers).

Merch items & similar that appear as props or edits in photos

Alistair romance bundle (necklace and letter in Rivaini Couscous Salad. the necklace appears again in Goat Custard. the box can be seen in The Golden Nug)

Grey Warden pendant that shows the griffon heraldry (not sure if this is from the Gear Store or somewhere like Etsy. Grey Warden Pastry Pockets). this reappears in Sugar Cake

Solas Jawbone Necklace (Pickled Eggs. hhhh. unlike in Eggs à la Val Foret the blurb here doesn't mention Solas, but he's repped here anyway by the necklace hanging in the background hh)

Cullen's Lucky Coin (The Hanged Man's Mystery Meat Stew, Stuffed Vine Leaves, Antivan Sip-Sip)

In Nug Pancakes this red Inquisition banner with the handprint is in the background (seems to be from game files/in-game props). the red Inquisition banner appears again in Chasind Sack Mead

In Nug Bacon and Egg Pie, there is a nug in the background, presumably looking on in horror as their spouse has been transformed into a pie

In Turnip and Mutton Pie is a necklace that looks like the one Varric wears

Templar Banner (Roasted Turkey with Sides)

Inquisitor's iconic helmet replica (Roasted Turkey with Sides. hhh, this reminds me of the ones that are props in the queue area for the Dragon Age-not Dragon Age-ride)

In the background of Dalish Forest Fruit Cobbler a nug is peeking out

Antivan Apple Grenade contains a map of Westeros hhh. You can see the Three Sisters, the Neck and the Bite

A physical version of this Thedas map appears at various points e.g. Chasind Sack Mead

DA:I advisors coin set (Tevinter Pumpkin Bread) - for some reason Tumblr won't allow me to add the link to this one as an actual link, but you can find it here: gear.bioware.com/en-eu/products/dragon-age-three-advisors-coin-set

A green orb that I would guess is meant to be reminiscent of the ones Solas has you use during Measuring the Veil (Tevinter Pumpkin Bread)

Inquisition symbol pendant (not sure if this is from the Gear Store or somewhere like Etsy)

(You can get 20% off in the BioWare Gear Store until November 6th using my latest discount code BWCUISINE. After that date check back here for a new code. alternatively, you can use my >tracking link<.)

Some random thoughts

Shoutout to the photo for Starkhaven Fish and Egg Pie. It looks a lot like the illustration in World of Thedas of this dish! you can see that they really took it into consideration when creating this dish/image.

I feel like you can also sense the inspiration in general vibe/feel in Dalish Forest Fruit Cobbler from Dalish Deep Forest Comfort in WoT.

The black and gold theme colors of the cover remind me of when DA:D branding was black and gold.

Recipe pages I have posted that you can view in full: Spiced Jerky, Dalish Forest Fruit Cobbler, Hearth Cakes, Merrill's Blood Soup, Lentil Soup, Peasant Bread, Dragon Piss

Recipe and other pages that were already available to view in full from the official preview pages: intro page, intro page 2, intro page 3, Contents page 1, Contents page 2, intro page 4, Devon's letter, intro page 5, Starters & Refreshments section intro page, Eggs à la Val Foret, Fried Young Giant Spiders, Fereldan Hearty Scones, Nug Pancakes, Roasted Turkey with Sides, Varric's Favorite Cinnamon Rolls, Nevarran Blood Orange Salad recipe (pic), Stuffed Deep Mushrooms recipe (pic), Rivaini Couscous Salad recipe (pic), Crab Cakes from Kirkwall recipe (pic), Fluffy Mackerel Pudding recipe (pic), Snail & Watercress Salad recipe (pic), Cave Beetles

Source of the above information: Dragon Age The Official Cookbook - Tastes of Thedas

If you’re not able to get the book, and there’s a recipe or two in the Contents that you’d like to see/read, let me know and I’ll show you (❁´◡`❁)

Link to Part 2, in text form (pls copy-paste) as Tumblr won't let me add it as a normal link: https://felassan.tumblr.com/post/732826339350102016/dragon-age-the-official-cookbook-tastes-of

A post you may also be interested in: Food and drink lore compilation from Dragon Age: The Last Court

[☕ found this post or blog interesting or useful? my ko-fi is here if you feel inclined. thank you 🙏]

#dragon age #bioware #video games #long post #longpost #ref stuff #apologies this post is a bit later than usual (;´Д`) this month has been real busy for me loads going on travelling etc #blood cw #alcohol cw #alistair theirin #fav warden #solas #cassandra pentaghast #my lady paladin #fenris #the fenaissance #morrigan #queen of my heart #Cole #spirit boy #lul #mj meta #dragon age: dreadwolf #dragon age 4 #the dread wolf rises #da4 #btw does anyone know where goat custard and Ayesleigh gulabi goats appeared in the lore before the cookbook? #i cant find it and i'd really like to read it Q.Q

[morethansalad]

Savory Chickpea Nettle Pancakes (Vegan)

#vegan #breakfast #brunch #lunch #pancakes #stinging nettles #wild greens #chickpea flour #almond milk #apple cider vinegar #garlic powder #onion powder #turmeric #coconut sugar #black pepper #sea salt #avocado #vegan sour cream #tomatoes

[irlmumrik]

hello !! First off I just want to say how beautiful your art is (fellow fluffy Moomin fan) and I’m here to ask about your fan kids :)

yeaaaa!!!!!!! fluffy moomin believers 🔛🔝!! ( also tysm I love ur art too omg)

Milo presents, a list of random bs and funfacts about his snufmin fankids⬇️⬇️⬇️

🍊clem collects bottlecaps but she never takes the time to wash them so they sit in a sticky box under her bed and if she puts her hand in there they all get stuck to her fur. messy dyslexic/dyscalculia audhd queen cannot for the love of her clean her room and *keep* it clean. went through a phase for one month where the only food she would eat were pancakes so she's a pancake flipping MASTER her favorite is banana chocolate chip.

🪻thistle LOVES badgers if you looked into her head (like you do in tomodatchi life) it would be a compressed jpeg of this 🦡 and literally nothing else. she also makes all her clothing by hand :)) and by proxy all of her family members clothing by hand. shes skilled in machine sewing, hand sewing embroidery, knitting the only thing she *cannot* get under her fingers is crochet. she's self conscious about her paws :< she wishes bitterly that she had moomin paws instead of mumrik paws

🥬parsnip can only fall asleep with a pillow on his face. like, he won't sleep on top of the pillow he has to sleep with the pillow over him. thistles worried he'll suffocate. he gives the radium girls a run for their money with the volume of paint water he consumes accidentally during the week (he really needs to stop putting his paint water in MUGS) there were literal months in which tomas would leave him fish on his window sill and parsnip was so convinced he was haunted that he gave up seafood for weeks until finding out it was just tomas being weird

🌾nettle wishes terribly that he could backflip but he really can't no matter how hard he tries, the closet he gets is if he does that thing where you hold onto a tree branch and flip yourself over, or underwater. he does professional competitive fishing for his life as he's older :))!! fly fishing is his personal favorite and his favorite fish is the arctic char :)) nettles favorite thing to do as a baby was pull on moomins fur very hard.

#asks #muumifamilj #moomin au #writing

[askwhatsforlunch]

Shrove Tuesday Feast

Whether you call it Shrove Tuesday, Fat Tuesday, Mardi Gras or Fettisdagen, today is a day to indulge in a feast of treats before Lent (whether or not you fast!) Here are a few of my favourite crêpe, pancake, doughnut and other lovely thing recipes! Have a good one!

Pancakes

Chocolate Chip Banana Pancakes

Buckwheat Pancakes

Nettle and Spinach Pancakes

Woodfire Skillet Pancake

Nettle and Herb Pancakes

Wholemeal Blueberry Pancakes

Boxty (Irish Potato Pancakes)

Chocolate Pancakes with Strawberries

Lemon Ricotta Pancakes

Crêpes

Vanilla Cherry Crêpes

Honey and Walnut Crêpes 

Flambéed Lemon Crêpe

Chocolate and Raspberry Crêpe

Grande-Terre Crêpes

Maple Caramelized-Apple Crepes

Crêpes Suzette

Savoury Crêpes

Spinach and Muenster Galette

Breakfast Crepe

Spinach and Smoked Salmon Crepes with Horseradish Cream

Scallop and Carrot-Stuffed Buckwheat Crepes

Doughnuts

Apple Cider Doughnuts 

Nutella Doughnut Holes 

Cinnamon Doughnuts with Chocolate Glaze

Chocolate-Glazed Doughnuts 

Apple Jelly Doughnuts 

Semlor

Fettisdagens Semlor

#Recipes #Recipe List #Food #Pancakes #Pancake recipe #Crêpes #Crepes #Crepe recipe #Crêpe recipe #Crêpe recipes #Doughnuts #Dougnut recipes #Doughnut recipe #Semlor #Semla #Semla recipe #Shrove Tuesday Feast #Shrove Tuesday Feast recipes #Shrove Tuesday #Fat Tuesday #Mardi Gras #Fettisdagen #Celebratory Food #Recipe Box

[speepybees]

here's what i made foraging this spring so far, the foraged ingredient being the first mentioned:

Image 1: dark violet syrup for beverages.

Image 2: magnolia cake w/ cream cheese frosting (yes it was my first time frosting a cake).

Image 3: dead nettle soup with potato lentil curl chips and dead nettle flower as garnish.

Image 4: magnolia syrup for pancakes!

#basilbee blogs #foraging #cooking #baking #yippeee i love spring

[exhausted-archivist]

Cookbook Sample Preview...

I'm perfectly normal about this, totally calm. But I noticed on Sunday that the Dragon Age official cookbook had a preview/sample that it didn't have last time I checked. To summarize, it shows the Table of Contents and 7 new preview recipes along with 2 from an earlier sample release. It's basically previews the whole first section "Starters and Refreshments".

I will be putting things under cuts in case people don't wanna see things. From now on and after its release, the tag I will be using for the cookbook if you want to block is #tastes of thedas or #da: tot

I will also be silently combusting inside as I try not to let the excitement amp me up too much. I expect to fail this mission lol. (Spoiler I did fail and have been making my excitement everyone's problem.)

So, the cookbook sample. Amazon had a scrolling preview that wasn't as nice as the spreads so I made them into spreads like we got with the previous six recipes. You can see them here in this post.

But the following is the full spread of the sample from the cookbook. It gives us the cover, the two title pages, the table of contents, an introduction of a new character/narrator, the table of contents for the Starters and Refreshers section, and the 9 recipes within that section.

Beneath the images, I have transcribed the lore blurbs of the recipe as well as give an image description, but I didn't type out the recipes. That's for a later post (Also because it doesn't fit on this post. I hit the limit, sorry.) For a similar reason, I'm not adding my commentary to any of the recipes.

Contents

Introduction - 7

Starters & Refreshments

Eggs à la Val Foret - 11 Nevarran Blood Orange Salad - 13 Fried Young Giant Spider - 15 Stuffed Deep Mushrooms - 17 Rivaini Couscous Salad - 19 Crab Cakes from Kirkwall - 21 Fluffy Mackerel Pudding - 23 Snail & Watercress Salad - 25 Cave Beetles - 27

For the Road

Spiced Jerky - 31 Grey Warden Pastry Pockets - 33 Pickled Eggs - 35 Unidentified Meat - 37 Seheron Fish Pockets - 39 Crow Feed - 43 Black Lichen Bread - 45 Hearth Cakes - 47 Peasant Bread - 49

Soups & Stews

Merril's Blood Soup - 53 Fereldan Potato and Leek Soup - 55 The Hanged Man's Mystery Meat Stew - 57 Fish Chowder - 59 Sweet and Sour Cabbage Soup - 61 Lentil Soup - 63 Nettle Soup - 65 King Alistair's Lamb and Pea Soup - 67

Main Courses

Stuffed Cabbage - 71 Antivan Gnochi - 73 Antivan Paella - 75 Grilled Poussin - 77 Gurgut Roast with Lowlander Spices and Mushroom Sauce - 79 Nug Pancakes - 81 Fish in Salt Crust - 83 Roasted Wyvern - 85 Nug Bacon and Egg Pie - 87 Starkhaven Fish and Egg Pie - 89 Cacio e Pepe - 91 Turnip and Mutton Pie - 93 Smoked Ham from the Anderfels - 95 Roasted Turkey with Sides - 97

Sides

Sera's Yummy Corn - 103 Stuffed Vine Leaves - 105 Honey Carrots - 107 Nevarran Flat Bread and Yogurt Dip - 109

Sweet Delights

Blancmange - 113 Poison Stings - 115 Dalish Forest Fruit Cobbler - 117 Dwarven Plum Jam - 119 Sour Cherries in Cream - 121 Treviso Energy Balls - 123 Rice Pudding - 125 Goat Custard - 127

Baked Goods

Antivan Apple Grenade - 131 Found Cake - 133 Varric's Favorite Cinnamon Rolls - 135 Croissants - 137 Cherry Cupcakes - 139 Chocolate Cake - 141 Varric's Favorite Pastries - 143 Sugar Cake - 145 Lamprey Cake - 147 Tevinter Pumpkin Bread - 151

Drinks & Potions

Lichen Ale - 155 The Hissing Drake - 157 Hot Chocolate - 159 Antivan Sip-Sip - 161 Dragon Piss - 163 Rivaini Tea Blend - 165 The Golden Nug - 167 The Emerald Valley - 169 Chasind Sack Mead - 171

Conversion Charts - 173 About the Authors and Photographers - 174

Introduction

Dear Mum,

It's me, Devon! I'm all grown up now-- or, well, more grown up than before. You always said I was too much like a child for my own good, and given the number of times you caught me daydreaming about going off on some grand adventure instead of sweeping the floors, I will grudgingly admit that you probably - probably - had a point. But guess what? I finally went on an adventure! A big one! Just like the Hero of Ferelden!

Okay, well, maybe not exactly like the Hero of Ferelden. But I did travel across Thedas! From Ferelden to Orlais, to Rivain, and even Tevinter. Plus, everything in between. It was a long journey, Mum. Weeks and weeks on the road, with the occasional bandit or beast. You'd probably have hated it, but, by Andraste, I loved every second of it! The sights! The sounds! The food.

Oh yes, the food. The reason why I set out on this journey to begin with. I know that I wasn't particularly adept in the kitchen the last time we saw each other. And, yes, I do remember that I nearly set Castle Cousland aflame with my first attempt at a stew. But I am pleased to inform you that I have been practicing extensively, and I think that, if the position still existed, I could take up your mantle as the Cousland family's cook. Granted, I doubt I would be able to fill your shoes completely; no one could manage such an impossible task. But I like to tell myself that I still would be able to make you proud.

And that takes me back to this journey and the all-important question of why. Why did I spend the last year traveling from one end of Thedas to the other, sampling whatever local cuisine I could get my hands on, even dishes that were downright strange? You're probably thinking that it's because the Hero of Ferelden ate it at some point - yes, that's certainly part of it, though I'll have you know that I tracked down foods enjoyed by the Champion of Kirkwall and the Inquisitor as well! Not to mention all their companions. But the truth is, Mum, throughout all of this, you were right there with them at the forefront of my mind. Because when I thought of ways to honor you, I kept coming back to the most important lesson you taught me: Love through food.

Every time I left your kitchen with a warm, full belly, I felt your love for me. And though I can't do the same for you anymore, I can fill this book. I can stuff it full of different recipes, dishes you've probably never even heard of, and think of you with each new entry. Because, you see, Mum, underneath all that childlike excitement, the dreams of adventure and heroism, I'm still very much your child. And I always will be.

Thank you for everything, Mum. I can't wait to share this book and the lessons that inspired it with the rest of the world.

Love, Devon

Starters & Refreshments

Eggs à la Val Foret

Image Description: A pancake with ham and a sliced poached egg with paprika and herbs on top sit on a silver platter.

Recipe Blurb: Ah, yes. Tons of cream! Exactly what I've come to expect from Orlesian cuisine. Do I have any tips for creating the perfect poached egg? Well, ever since I heard that Solas's bald head was once likened to an egg, I simply try to make my eggs just as round and shiny! So far, it's worked wonderfully and never ceases to put a smile on my face.

Nevarran Blood Orange Salad

Image Description: A wooden bowl rests on a rock, it holds a colourful salad with blood orange slices resting on top.

Recipe Blurb: Although I knew that Divine Victoria left behind a life of wealth and privilege to join the Seekers of Truth, it wasn't until I was in Nevarra, seeing exactly what she'd given up, that I truly gained an appreciation for the path she'd chosen. The best way to describe my first glimpse of the gardens of Nevarra is that it was like seeing a painting come to life. For a long moment, I could only stand there, so dazzled by the richness and vibrancy of it all that I was half-convinced I was actually still napping in the carriage. Surely, there was no way such beauty could be found outside of a dream. And yet the beauty before me was very much real.

So, too, was the picturesque tableau that arrived later that day on a plate: perfectly cut slices of blood orange artfully arranged on a lush pillow of bitter greens. Was this a meal or a still life, I wondered. In truth, the answer was both. For Nevarrans, food is as much a feast for the eyes as for the mouth. But even if your arrangement isn't quite worthy of being displayed in a museum, this salad will sing a symphony on your tastebuds.

Fried Young Giant Spiders

Image Description: A metal bowl filled with salad greens and fried crab legs arranged on top. Plate sits on a wooden table with a metal item and a smoking pot in the background.

Recipe Blurb: Just as people on the surface raise cows and goats, the dwarves underground raise spiders. Yes, to eat. The legs are fried and served with a sauce, which, true to dwarven fashion, is made with some type of alcohol. The precise kind depends on the establishment where you're eating your spider legs. Unfortunately, I couldn't get an exact recipe from any of the chefs I spoke to. These sauces are apparently closely guarded secrets and have spurred many a nefarious plot to acquire them-the competiontion to be crowned Orzammar's Best Sauce is fierce. But I've been assured that lichen ale is generally not used.

I've therefore come up with my own recipe, based on the many varieties I sampled while in Orzammar. Given that sourcing the requisite spider legs above ground is not nearly so easy, and the demand for such exports is minimal, I've subsituted them with crab legs. It's not a perfect match, but it's close enough to satisfy me.

Stuffed Deep Mushrooms

Image Description: Three mushroom caps fulled with a green, cheesy blend topped with chives. Placed on a platter that looks like a cut of wood, red capped mushrooms with white spots in the right hand corner in the foreground.

Recipe Blurb: Though the mushrooms growing underground in caves and in many parts of the Deep Roads are all called "deep mushrooms," there is no singular variety. In fact, there are several! Some mushrooms are squat, with broad, flat caps, while others are long and spindly, reaching toward the sky like an old man's gnarled fingers. They also have a multitude of applications, used in the creation of everything from restorative potions to deadly poisons. But in Orzammar, mushrooms are farmed for eating!

I was able to sample some of these dwarven delicacies, prized for their unique flavor and intoxicating scent. After only a few bites, I was struck with inspiration. How delicious would one of these mushrooms be when stuffed with cheese and spinach? The answer is: very. Rest assured that I selected this particular variety of deep mushroom not only for its shape, which is ideal for holding the maximum amount of cheese (and spinach), but also for the fact that it does not carry the darkspawn taint. While certain dwarves will insist that a deep mushroom's proximity to lyrium and darkspawn can only improve its flavor, I am quite content to leave that particular question a mystery, especially where lyrium is concerned. Although I'm hardly and expert on the stuff, I can't help but think about Fenris and how much suffering he endured as a result of his lyrium-infused markings. It seems to me that, barring any natural resistance, lyrium and the body are two things that probably shouldn't mix.

Rivaini Couscous Salad

Image Description: A copper bowl filled with couscous, mixed with various veggies and a mint leaf on top. A letter with an amulet from Alistair in the bottom left corner - merch from the BioWare store.

Recipe Blurb: When I first encountered couscous, I mistakenly believed it to be a grain, like rice or the more familiar Fereldan barley. I was swiftly corrected. In fact, couscous is a sort of pasta, made with semolina flour and water, although it's far smaller than your typical Antivan pasta. Couscous has a very mild flavor on its own--maybe slightly nutty. But where it excels is in its ability to soak up surrounding flavors, making it a perfect base for any salad. I'd love to experiment further, but so far, this particular combination of red bell pepper and mint has proven to be incredibly pleasing.

Crab Cakes from Kirkwall

Image Description: A caste iron pan over a bed of coals and flames, filled with battered soft shelled crabs, red peppers, and lemon slices.

Recipe Blurb: I love it when recipes add a dash of whimsy into the mix. Food shoulf be fun. I, therefore, took it upon myself to put this into practice with a classic Kirkwall dish. After all, who hasn't looked at their crab cakes and wished they looked a little more like crabs? Okay, maybe I'm the only one who's thought this. But now that I've brought this possibility to your attention, I'm certain you're interested as well! Best of all, these extra-crabby crab cakes stay true to the original recipe's flavors, so nothig is lost--only gained!

Fluffy Mackerel Pudding

Image Description: Two red small bowls with baked masked potatoes and a slice of hard boiled egg on top sit on a net with a starfish in the background.

Recipe Blurb: Can it really be Feast Day without fluffy mackerel pudding? No! In fact, there's no dish I associate more strongly with the holiday than this unique combination of mackerel, onion, celery, and eggs. Granted, I've heard stories that, several decades ago, someone once attempted a diet consisting entirely of fluffy mackerel pudding. Now, that I certainly wouldn't recommend. It stops being Feast Day Fish if you eat it every day, no?

Snail & Watercress Salad

Image Description: A wooden bowl resting on a river rock, filled with a salad comprised of mixed greens, radishes, and cooked snails.

Recipe Blurb: When the Avvar can't get their hands on a gurgut or a wyvern, they turn their attention to smaller prey. Much smaller prey. Snails are found on many a hillside boulder, making them an abundant source of food for the Avvar. Now, while some would wrinkle their noses or cry out in disgust at the prospect of eating a snail, I am pleased to report that, when prepared correctly, the texture. and flavor are actually good! I could happily eat a plate full of snails dressed in butter and oil, but those still on the fence about a snail's place

Cave Beetles

Image Description: A carved bowl holding cooked whole prawns, lemon slices and herbs sit on a rock with fake beetles and a black rock with blue glowing lines in the background.

Recipe Blurb: You think that, after snails, I'd balk at beetles? Never! In fact, I greatly enjoyed this dwarven dish, which involves roasting cave beetles in their shells. However, I recognize that many may not have a palate that's nearly so adventurous. If that's the case, the cave beetles can be replaced with whole prawns while keeping the rest of the recipe the same. That being said, if you do enjoy the variation with prawns, I really recommend giving the cave beetles a try. They're quite similar in both texture and flavor. If you were to blindfold yourself, I doubt you could tell the difference!

#dragon age #dragon age cookbook #da: tot #da: tastes of thedas #tastes of thedas #long post #I am so excited this is just so good so far #I almost have bingo #archi is yelling into the void #I see that it mentioned it taking a year to traverse Thedas and we will all ignore that. Thank you. #I have feelings and observations which is for another post lol

[veganmade]

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#vegan #vegetarian #vegan food #vegan recipes #main #gf