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bookofjin · 20 days

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Account of the Eastern Barbarians (LS54)

[百濟: Middle Chinese: *Paek-tsej, Standard Chinese: Bǎijì, Korean: Baekje, had quite extensive contact with Jiankang through seaborn travel.

[新羅: Middle Chinese: *Sin-la, Standard Chinese: Xīnluó, Korean: Silla, was probably the least known Korean kingdom to Six Dynasties China.

[倭: Middle Chinese: *'Wa, Standard Chinese: Wō, Japanese: Wa in more recent centuries has been used as a rather derogatory name for Japan. However this might not have been the case during the Six Dynasties when Japan was after all a remote and little known land in China.

A lot of this material derive from the Sanguozhi, and so was not exactly new when the Liangshu was written.

Also, please don't eat people even if their flesh is delicious.]

Among the states of the Eastern Yi, Chaoxian is the larger part. They obtained Jizi's conversions, and their receptacles and things still have rites and music. In the time of Wei, that of Chaoxian which belonged to the Dongma Han and the Chen Han for generations communicated with the Central States. Since Jin went beyond the Jiang, there floated envoys from east of the sea, and there was Gaogouli and Baiji, and in the timespan of Song and Qi they regularly exchanged appointments and tribute. When Liang flourished, they also made additions to them. The state of Fusang was in the past unknown. Middle of Putong [520 – 527], there was person of the Way that claimed he ad arrived from there. His words on the primary origins were particularly thorough, and for that reason [I] have also copied them.

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Baiji, their ancestors among the Eastern Yi were the states of the Three Han. The first was called Mahan, the second Chenhan, and the third Bianhan. The Bianhan and Chenhan each had twelve states, Mahan had 54 states. The great states had more than ten thousand families, the small states had several thousand families, altogether there were more than a hundred thousand households. Baiji was precisely one of them. Later they gradually become strong and large, and combined the various small states. Their state was originally together with Gouli located east of Liaodong. During the Jin period when Gouli was roughly possessing Liaodong, Baiji likewise occupied land of Liaoxi and Jinping commandeiers, and from them set up Baiji commandery.

Middle of Jin's Taiyuan [376 – 396] there was King Xu, middle of Yixi [405 – 418] King Yuying, middle of Song's Yuanjia [424 – 453], King Yupi. All of them dispatched to present living mouths. Yupi died, they installed his son Qing. Qing died, his son Moudu was installed. Du died, they installed his son Moutai. Middle of Qi's Yongming [483 – 493], he was appointed Great Chief Controller for the Various Army Affairs of Baiji, Great General who Quells the East, and King of Baiji.

…

Xinluo, their ancestors were originally of the Chenhan kind. The Chenhan were also called the Qin Han, the distance between them was ten ten thousand li. Tradition say that in the age of Qin, fugitives fled conscription and came consequently to the Mahan. The Mahan likewise cut off their eastern area to settle them. Since they were people of Qin, they for that reason were called Qin Han. How they call things in their language resembles people from the Central States. They call a state a country, a bow an arc, a thief a bandit, and drinking wine as drinking toasts. They all call each other convicts, which is not the same as the Mahan. Also for the kings of the Chenhan they regularly employed people of the Mahan to make them. For generations they were bound together, the Chenhan did not mange to install themselves as kings, and they made clear them being drifting and shifting people was the reason.

The Chenhan at first had six states, little by little they divided to become twelve, Xinluo is precisely one of them. Their state is located more than 5 000 li south-east of Baiji. East of their land they adjoin the great sea, and north and south they have borders with Gouli and Baiji. In the time of Wei they were called Xinlu, in the time of Song Xinluo and sometimes Siluo. Their state was small and they were unable to communicate through envoys and missions.

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The Wo refer to themselves as descendants of Taibo, by custom they all decorate their bodies. The distance from Daifang is more than 12 000 li. For the most part they are located east of Kuaiji, the distance between them is exceedingly long. From Daifang to Wo, [you] follow the sea and travelling by water, go past the Han states, east then south, and after more than 7 000 li, first cross one sea. The sea is more than 1 000 li broad and is named the Han Sea. [You] arrive at the state of Yizhi. Again cross one sea for more than 1000 li, named the state of Weilu. Again travel south-east by land 500 li to arrive at the state of Yidu. Again travel south-east 100 li to arrive at the state of Nu. Again travel east 100 li to arrive at the state of Bumi. Again travel south 20 days by water to arrive at the state of Touma. Again travel 10 days south by water, and travel by land a month and a day to arrive at the state of Qimatai, which is precisely where the King of Wo resides.

Their officials are the Yizhima, next the Mimahuozhi, next the Nuwangdi. The people grow millet, rice, ramie, and hemp, silkworms and mulberry, they weave and spin. They have ginger, cinnamon, tangerine, (fagara) pepper and perilla. They produce black pheasant, true pearls, and blue-green jade. There is an animal which is like an ox, named the shanshu [lit. “mountain mouse]. There is also a great snake that swallows this animal. The snake's skin is hard and not possible to cut, On it there is a hole which opens and closes, sometimes it is glowing. Shoot and hit it, and the snake then dies.

The things and products are roughly similar to Dan'er and Zhuya. The land is warm and temperal, the manners and customs are not licentious. Men and women all expose their hair-knots [?]. The rich and noble use brocade embroidered with a mix of colours for their headgear, resembling the Central States' Hu-style wear. For food and drink they use bamboo bowls and platters. When they die, they have an inner-coffin but no outer-coffin, they raise a mound to make a tomb. The people all by nature have a thirst for alcohol. In their customs they do not know the correct year, but many live to old age. Many become eighty or ninety, some become a hundred years old. In their customs, women are many and men are few. The noble have four or five wives, the humble still have two or three wives. A wife is not licentious or jealous. They have no banditry or theft and few arguments and disputes. If [someone] transgress the law, if it is light they take his wife and children. If serious, they wipe out his clan.

Middle of Emperor Ling of Han's Guanghe era [178 – 184], the state of Wo was in chaos. They attacked and invaded each other over successive years, and then installed a woman, Beimihu as King [Middle Chinese: Pjie-mjie-xu]. Mihu had no husband and held close the Way of ghosts. She was able to deceive the multitudes, and for that reason the people of the state installed her. She had a younger brother who aided her in governing the sate. After becoming king, few saw her. She used a thousand servant girls to attend herself, and only made a single man set out and enter to pass on her teachings and orders. The location of her palace houses, regularly had troops and defending guards. Reaching Wei's 3rd Year of Jingchu [239 AD], after Gongsun Yuan was executed, Beimihu first dispatched envoys to court with tribute. Wei used her as King Friendly to Wei, making use of golden seal and purple ribbon.

Middle of Zhengshi [240 – 249], Beimihu died, and they once more installed a man as King. Within the state [people] did not submit, and once more executed and killed each other. Then they installed a clanswoman of Beimihu, Taiyu, as King. After her they then installed a man as King. All accepted the Central States' feudal titles and instructions. In the time of Emperor An of Jin [r. 396 – 419], there was King Zan of Wo. Zan died, they installed his younger brother Mi. Mi died, they installed his son Ji. Ji died, they installed his son Xing. Xing died, they installed his younger brother Wu. Middle of Qi's Jianyuan [479 – 482], they appointed Wu Holding the Tally, Controlling the Various Army Affairs of the Six States of Wo, Xinluo, Renna, Qieluo, Qinhan, and Muhan, and Great General who Quells the East.

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South of them is the state of Zhuru [lit. “Midgets”], where people are three or four chi tall. Again south are the states of Heichi [“Black Teeth”] and Luo [“Nude”], the distance from Wo is more than 4 000 li, travel by boat is perhaps a year before arriving. Again south-west for more 10 000 li are the sea people. Their bodies are black and their eyeballs are white, they are nude and repulsive. Their flesh is delicious and travellers sometimes shoot and eat them.

The state of Wenshen [“Patterned Bodies”] is more than 7 000 li north-east of the state of Wo. People's limbs have patterns like animals, and on their heads are three patterns. Those whose patterns are straight are noble, those whose patterns are thin are humble. Their native custom is to be happy and pleased. Things are plentiful but worthless. Travelling guests do not offer provisions. They have roofs and eaves but no walled cities. The place where their king resides is decorated with gold, silver, and precious and magnificent [things]. They surround their houses with a moat, 1 zhang wide, and fill it with mercury. Rain then flows on top of the mercury. At the market they use precious treasure. Those who commit a light crime they whip and cane. Those who commit a capital crime, they set up a violent animal to eat them. If it is unjust, the violent animal will turn away and not eat them. If they pass through the night, they will pardon them.

The state of Dahan [“Great Han”] is more than 5 000 li east of the state of Wenshen. They have no troops or weapons, and they do not attack or battle. Their manners and customs are both similar to the state of Wenshen, but their language are different.

#ls54

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wyllzel · 9 months

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saw a poll that was like "what's the strongest alcohol you've had" but baijiu wasn't on the list 😞

you haven't lived until you've had 104 proof kweichow moutai from your grandpa's basement

#chelle.txt #(whiskey screenshot for comparison)

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wumblr · 1 year

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i still think it's funny how the global market cap list is like... dead rich guy, rich guy, oil, tech, rich guy, rich guy, rich guy, tech, tech, credit card, oil, tech, rich guy, healthcare, handbag, consumer products, bank, dead rich guy, credit card, tech -- KWEICHOW MOUTAI SWEEP!!!!! world's most mysterious spirit is waiting for you to be discovered and tasted unique and distinguished for thousands of years of spirits producing history with environment that cannot be duplicated embraces all friendly microorganisms all the year round long time cellar storage makes such divine look and heavenly aroma!

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chinamarketingblog · 1 year

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Weltgrößter Spirituosenhersteller setzt auf Eiscreme

Der Moutai-Eisladen in Shanghais Sinan Mansion-Komplex zieht weiterhin eine neugierige Menge an. Um eine emotionale Bindung zu Chinas jüngeren Verbrauchern aufzubauen, hat der Spirituosenriese Kweichow Moutai eine Expansion in das Eisgeschäft gewagt. Aktuell gibt es drei Geschmacksrichtungen, die allesamt zu einem happigen Preis angeboten werden: Klassisch und Vanille, jeweils 75 g, kosten 66…

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#Dr. Dr. Andreas Tank #China #China Competence #China Marketing #China Marketing Blog #China Think Tank #Eiscreme #茅台冰淇淋 #贵州茅台 #Konsumerlebnis #Kweichow Moutai #Launch #Marktkapitalisierung #Maskottchen #Moutai #Shanghai #Spirituosen #Verbraucher #小茂

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audeyu888 · 1 year

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wine packaging design

There are a total of 348 wine cellars in Xi'an Moutai Xiang Wine Cellar, of which Laoshaofang has 16 wine cellars. Won the World Famous Wine Competition "Brussels" International Gold Medal, Panama International Exposition Gold Medal and other honors.

Pure and colorless, clear and transparent, mellow and fragrant, clear but not light, thick but not bright, combining the advantages of fragrance and fragrance. No top, no throat, pleasant aftertaste" is famous for its unique style.

#wine packaging #bottle design #包装设计 #品牌策划 #平面设计 #logo设计 #graphic design #package design #3d rendering

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a-vamp-and-a-half · 2 years

Note

A few chuckle

“I see the rumours have been just those. Rumours. The people gossip”

“Too much gossip. After centuries of protecting the land, still they fear it’s destruction”

“Justified. Yet we shall not let it happen in the quiet of night”

Many chuckle at that

“No meal tonight Zhìjiāo! We shall feast on Moutai!” One says, pulling cheers out of the group, who slowly pull away

Yet one holds the unhooded’s vampire schouder, preventing them from leaving, having been staring at Odette the entire time

Who had been staring wide eyed at the younger vampire the entire time, pale, terrified

She trembles as the vampire raises a clothed hand, pointing at her

“Your family” they rasp, voice rough, head tilted, blind eye burning red

“Your Sire”

Doc gets completely in front of her. "She can't turn people, it's not physically possible for her. You're mistaken."

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graymackenzieandpartners · 3 days

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GMP, The Best Online Alcohol Store In UAE

GMP, the best online alcohol store in UAE offers Kweichow Moutai Chun 2008 (50CL). Here we offer online beer delivery.

#buy alcohol near me #best online alcohol store #online wine shop near me

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spookysaladchaos · 1 month

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China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029

Maotai-Flavored Baijiu Lees Resource Utilization Product Overview

Baijiu lees refer to the fermented substances remaining in the brewing process. They are fermented from several pure grains such as sorghum, corn, and barley. They are rich in nutrients and have a unique aroma.

Baijiu lees resource utilization is to use microorganisms to solid-state fermentation of baijiu lees to achieve resource utilization. Maotai-Flavored Baijiu Lees Resource Utilization is the utilization of Maotai-flavored baijiu lees, which can be mainly used as biological feed.

Figure. Maotai-Flavored Baijiu Lees Resource Utilization Product Picture

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

Maotai-Flavored Baijiu Lees Resource Utilization Market Summary

According to the new market research report “China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029”, published by QYResearch, the China Maotai-Flavored Baijiu Lees Resource Utilization market size is projected to reach USD 121 million by 2029, at a CAGR of 26.7% during the forecast period.

Figure. China Maotai-Flavored Baijiu Lees Resource Utilization Market Size (US$ Million)

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

Market Drivers:

China's feed market has huge space. The output of China's feed market will reach 300 million tons in 2022, and market demand is expected to continue to grow. Baijiu lees resource utilization can produce Baijiu Lees feed and other products, and the upstream Baijiu Lees can produce over 8 million tons of feed products. At present, the resource utilization rate of Baijiu Lees is very low and is in the initial stage. Coupled with strong downstream demand, the market space is huge and it is expected to achieve substantial growth in the next few years.

Restraint:

Baijiu lees resource utilization has relatively high technical requirements, and Baijiu Lees are not suitable for long-distance transportation. Factories can only choose distillers nearby.

Opportunity:

At present, Baijiu Lees are generally processed through direct feeding, organic fertilizer production, biogas fermentation or direct incineration. The utilization rate is low and it is harmful to the environment. The Baijiu Lees have not been effectively utilized. With the rise of Baijiu Lees resource utilization, Baijiu Lees is expected to turn waste into treasure and be effectively utilized. In addition to bringing higher economic benefits, it can also save food resources and further protect the environment.

Figure. Maotai-Flavored Baijiu Lees Resource Utilization, China Market Size

Based on or includes research from QYResearch: China Maotai-Flavored Baijiu Lees Resource Utilization Market Report 2023-2029.

At present, there are few companies engaged in the Maotai-Flavored Baijiu Lees Resource Utilization. The main players include Road Environment Technology, Anhui Dongfang Xinxin Biotechnology, Sichuan Runge Biotechnology and Kweichow Moutai.

About The Authors

Maocai Zhang - Lead Author

Email: [email protected]

About QYResearch

QYResearch founded in California, USA in 2007.It is a leading China market research and consulting company. With over 16 years’ experience and professional research team in various cities over the world QY Research focuses on management consulting, database and seminar services, IPO consulting, industry chain research and customized research to help our clients in providing non-linear revenue model and make them successful. We are Chinaly recognized for our expansive portfolio of services, good corporate citizenship, and our strong commitment to sustainability. Up to now, we have cooperated with more than 60,000 clients across five continents. Let’s work closely with you and build a bold and better future.

QYResearch is a world-renowned large-scale consulting company. The industry covers various high-tech industry chain market segments, spanning the semiconductor industry chain (semiconductor equipment and parts, semiconductor materials, ICs, Foundry, packaging and testing, discrete devices, sensors, optoelectronic devices), photovoltaic industry chain (equipment, cells, modules, auxiliary material brackets, inverters, power station terminals), new energy automobile industry chain (batteries and materials, auto parts, batteries, motors, electronic control, automotive semiconductors, etc.), communication industry chain (communication system equipment, terminal equipment, electronic components, RF front-end, optical modules, 4G/5G/6G, broadband, IoT, digital economy, AI), advanced materials industry Chain (metal materials, polymer materials, ceramic materials, nano materials, etc.), machinery manufacturing industry chain (CNC machine tools, construction machinery, electrical machinery, 3C automation, industrial robots, lasers, industrial control, drones), food, beverages and pharmaceuticals, medical equipment, agriculture, etc.

#report #research

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dutchmultimedia · 1 month

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Top 10 meest waardevolle Chinese merken 2023

Meest waardevolle Chinese merken 2023 De totale waarde van de 300 meest waardevolle Chinese bedrijven bedroeg in 2023 $945,9 miljard, volgens het rapport van Hurun Research Institute en Focus Media uit februari 2024. De top drie van meest waardevolle Chinese merken zijn Kweichow Moutai, Wuliangye en WeChat, waarbij Kweichow Moutai voor de zesde keer op rij bovenaan de lijst staat. Lees…

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vangchatt · 2 months

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Rượu Mao Đài - Vang Chất

Rượu Mao Đài, hay còn gọi là Moutai, đó là một biểu tượng của nền văn hóa rượu truyền thống Trung Quốc. Với hơn 100 năm lịch sử, Mao Đài không chỉ là một thức uống truyền thống, mà còn là biểu tượng của sự quý phái và tinh tế trong ẩm thực Trung Quốc. Bài viết này sẽ đưa bạn đi sâu vào thế giới đặc biệt của Rượu Mao Đài, từ lịch sử đến quy trình sản xuất và trải nghiệm sử dụng.

Rượu Mao đài là gì?

Mao đài là một nhãn hiệu rượu trắng (bạch tửu) của Trung Quốc. Đây là tên gọi của một thị trấn gần Tuân Nghĩa, Quý Châu. Nơi có truyền thống sản xuất loại rượu này. Trải qua nhiều giai đoạn phát triển, nó đã trở thành một biểu tượng văn hóa được nhiều người yêu thích.

Rượu Mao Đài được chưng cất từ cao lương lên men, phải mất ít nhất 5 năm để cho ra một chai rượu đúng chuẩn. Rượu có đặc điểm trong vắt, không màu, nồng độ cồn cao, hương thơm quyến rũ, dư vị êm dịu và dài lâu.Rượu Mao Đài - Quốc tửu Trung Hoa

Rượu Mao Đài có lịch sử trên 300 năm, bắt đầu từ thời nhà Thanh. Danh tiếng của nó bắt đầu vượt ra khỏi biên giới Trung Quốc khi Chu Ân Lai Dùng nó để chiêu đãi các nguyên thủ quốc gia khác của thế giới.

Quy trình sản xuất rượu Mao Đài

Quy trình sản xuất loại rượu này vô cùng phức tạp, người ta phải mất đến 1 năm để sản xuất vơi 9 lần hấp và đun sôi, 8 lần lên men, 7 lần lọc và chưng cất.

Quy trình sản xuất vô cùng phức tạp

Để tao ra dòng rượu quý hiếm này phải mất tới 1 năm để sản xuất. Với 9 lần đun sôi, 8 lần lên men và 7 lần lọc chưng cất để làm sạch và làm mềm vỏ trấu. Sau đó cao lương được đem đi đường hóa và lên men trong cả men mở và đóng bằng bột Qu. Đây là thứ bột đăc biệt được làm từ lúa mì và các vi sinh vật duy nhất chỉ có ở thung lũng Mao Đài. Sau khi lên men lần thứ nhất, người ta đem chưng cất thu bã và tiếp tục bổ sung thêm bột Qu vào. Rồi tiến hàng lên men thêm 7 lần nữa.

Rượu sau khi đã chưng cất được ủ trong các bình đất sét tối thiểu 3 năm. Công đoạn này được thực hiện bởi những người pha chế bậc thầy. Những người sở hữu kĩ năng tuyệt vời và nắm giữ bí quyết sản xuất truyền đời. Các kỹ thuật này chưa từng được chia sẻ ra bên ngoài nhà máy chưng cất. Bởi vậy, có thể nói những chai rượu chúng ta thưởng thức chứa đựng biết bao công sức và ghi dấu cả một nền văn hóa đầy bản sắc và bí ẩn.Quy trình sản xuất rượu Mao Đài vô cùng phức tạp và trải qua nhiều công đoạn

Dòng rượu Trung quốc có chất lượng vô cùng hảo hạng

Người ta yêu thích rượu Mao Đài nhiều đến vậy không chỉ bởi hương vị tuyệt hảo của nó mà còn bởi thứ rượu này mang lại những tác dụng tích cực đối với sức khỏe. Thậm chí, rượu Mao Đài còn được xếp hạng là một loại thực phẩm hữu cơ.

Để tạo ra những chai rượu Moutai hảo hạng thật chẳng dễ dàng và thành quả cho những nỗ lực, sự kiên nhẫn đó chính là hương vị hoàn hảo của nó. Rượu trong vắt, không màu, hương hơm nồng dịu, hài hòa và cân bằng tuyệt đối. Khi nhấp ngụm rượu có vị ngọt thanh khiết nhưng thuần túy,mùi thơm đặc trưng từ ngũ cốc và hoa quả. Tuy có nồng độ cao nhưng rượu lại mang đến cho người uống cảm giác như đang hòa mình với thiên nhiên hùng vị miền sơn cước, được hòa mình trong dòng suối tinh khiết mát trong. Rượu để lại dư vị dài lâu, dù chỉ một lần nhấp môi cũng đủ để nhớ mãi.Ruou Mao Đài Phi Thiên

Nồng độ của rượu Mao Đài

Đây là dòng rượu mạnh, có nồng độ cồn cao. Mao đài truyền thống là khoảng 65%, sản phẩm chủ đạo là loại Phi Thiên 53% độ cồn, song gần đây có nhiều loại Mao Đài chỉ từ 35 đến 47%.

Bảng giá rượu Mao Đài Trung quốc

Với quy trình sản xuất vô cùng phức tạp và hương vị đáo, những chai rượu có giá trị rất cao, đồng nghĩa với việc giá của nó cũng rất đắt đỏ. Sau đây là bảng giá một số loại phổ biến được phân phối chính hãng tại thị trường Việt Nam:STTTÊN SẢN PHẨMDUNG TÍCHĐVTGIÁ BÁN1当季普通飞天 Phi Thiên53° 500ml瓶 ChaiLiên hệ22018 普通飞天 Phi Thiên 201853° 50ml*2Hộp 盒2.000.0005茅台醇 1992 Mao Đài Thuần_199253° 500ml瓶 Chai2.530.0006茅台醇 1998 Mao Đài Thuần_199853° 500ml瓶 Chai1.815.0007茅台醇 2008 Mao Đài Thuần_200853° 500ml瓶 Chai1.430.00012茅台醇星座酒 Mao Đài Thuần - Chòm Sao53° 375ml瓶 Chai2.035.000

Địa chỉ bán rượu Mao đài chính hãng

Để sở hữu một chai rượu Mao Đài chính hãng tại Việt Nam thật chẳng phải chuyện đơn giản. Đây là quốc tửu của Trung Quốc và đã vào Việt Nam từ nhiều năm nhưng không qua các con đường chính ngạch. Vì vậy việc kiểm soát chất lượng rất khó khăn. Với nhiều người, rượu Mao Đài không đơn giản là để thưởng thức mà còn là dòng sản phẩm để đầu cơ hoàn hảo. Bởi rượu Mao Đài càng lâu năm lại càng có giá. Nhu cầu rượu lớn, lượng cung có giới hạn, cộng với giá thành rượu Mao đài ở mức cao nên việc hàng giả, hàng kém chất lượng xuất hiện tràn lan trên thị trường là điều dễ hiểu.

Ngoài yếu tố về giá, bạn có thể phát hiện một chai rượu Mao Đài có làm giả hay không bằng cách kiểm tra tem chống giả, hình thức, bao bì sản phẩm hoặc nếm thử chúng. Việc phát hiện những chai rượu Mao Đài giả cũng không phải dễ dàng nếu bạn không phải là những người sành rượu. Vì thế việc lựa chọn đơn vị cung cấp rượu Mao Đài có uy tín là điều rất quan trọng với mỗi người tiêu dùng.

Vang chất tự hào là đơn vị phân phối các sản phẩm rượu Mao Đài chính hãng tại Việt Nam. Hãy liên hệ ngay chúng tôi để sở hữu những chai rượu chính hãng 100%.

Nguồn: Vang chất

#vangchat #ruoumanh #ruounhapkhau

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thewineauctionroom · 2 months

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New Post has been published on https://wineauctionroom.com/report-on-summer-live-auction-and-reminder-of-current-online-auction/

Report on Summer Live Auction and Reminder of Current Online Auction

The fine wine market’s dynamics, from Champagne’s subtle decline to Italy’s strong resilience, reflect the intricate interplay of supply, demand, and investor sentiment. Select Bordeaux and Burgundy producers saw strong demand in the early months of 2024, mirroring the broader economic narrative of cautious optimism and selective investment. As we move deeper into 2024, these patterns highlight the importance of strategic insight and adaptability in navigating both the fine wine market and the fluctuating global economic landscape.

Last Tuesday, we concluded our first live auction of 2024. It was a true delight having everyone back in the saleroom, and for the room to have the hum and buzz returned. For 6 months in a row, the Bordeaux sector has led the show and in this sale 2000 Chateau Mouton Rothschild achieved the highest hammer win at $1880 which marked the total lot value at $11280. 2008 Chateau Margaux sold for $1057.50, from the same vintage, Chateau Mouton Rothschild sold for $940, and 1981 Chateau Lafite Rothschild also got snapped at $940. Kiwi Bordeaux blends did quite well again, 2010 Stonyridge Vineyard Larose Imperial reached $1586.25, (6 bottle lot) 2012 Stonyridge Vineyard Larose sold for $1128 while 1988 Te Mata Estate Coleraine magnum hammered at $470, 2013 Destiny Bay Magna Praemia sold for $434.75 and 2013 Frenchmans Hill Estate White Horse reached $329.

For Rhone, 1998 M. Chapoutier Ermitage Le Pavillon double magnum scored $1762.50; both 2003 E. Guigal La Landonne and 2003 E. Guigal La Mouline sold for $940, 2010 E. Guigal La Turque followed at $822.50, and 2003 E. Guigal Ex-Voto sold for $763.75; 1995 M. Chapoutier Ermitage Le Pavillon reached the record high of $634.50, followed by 2013 Chateau de Beaucastel Hommage a Jacques Perrin Chateauneuf du Pape at $611.

Italy’s performance has been very steady with gradual increase in past three years. (6 bottle lot) 2005 Tenuta dell’Ornellaia scored $2467.50, both 2003 & 2005 Masseto Tenuta dell’Ornellaia sold for $1233.75, and 2002 Tenuta San Guido Sassicaia sold for $434.75.

Other highlights include (6 bottle lot) 2002 Concha y Toro Don Melchor scored $1128; 2010 Penfolds Grange Bin 95 sold for $881.25; 1992 Dom Perignon Rose Vintage Brut and 2020 Kweichow Moutai sold at the same price at $587.50.

All prices include Buyers Premium but exclude GST.

Our sincere thanks again to everyone who participated in this Live auction either in saleroom physically or via online and phone bids. Please feel free to give us feedback if there’s anything we could do to make it an even better experience for you.

Our current online auction has been accepting bids from Wed, February 21 and will conclude at 7pm, Sun March 3. Check the full catalogue and register to bid, auctions.wineauctionroom.com

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