The Bison Chuck Roast
This isn’t just another cut of meat. It’s the heart of the bison, where flavor, tenderness, and nutrition collide. A piece so versatile, it’s like the Swiss Army knife of your kitchen. Slow-cook it, smoke it, braise it — the Bison Chuck Roast transforms every recipe into a masterpiece.
Here’s why it’s a cut above:
Rich Flavor: Thanks to the perfect marbling, each bite is a burst of deep, complex flavors.
Tender Beyond Belief: Slow cook this beauty and it falls apart with a fork. No knife necessary.
Nutrient-Dense: Loaded with protein, iron, and essential vitamins without the guilt of high fat.
And here’s the kicker: It’s not just about eating healthier; it’s about transforming your meals into experiences. Impress your guests, treat your family, or just elevate your own dinner game.
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On one side of me is an elderly couple I never see, and to the other side down the road is a little 4-spot apartment complex we call The 4plex. It's very small- I've only been in one of them, but it was basically a 1-bedroom apartment. I have only met a couple of the tenants, ever, since I mind my own business and they mind theirs. A long while back, there was a couple there that used to have screaming matches in the middle of the night (11pm-1am usually). They disappeared shortly after I stormed the castle at 4am because someone was blasting her horn trying to get the tenant to come fight her. at 4am on a workday.
I have also never met the person who actually owns the 4plex. Today I heard a bunch of commotion over there, construction sounds or at least lots of sawing, and big machinery, so I took Bug out to go see what we could see. We found a bunch of trucks trimming and cutting down trees. Not bad, the pines over there cause me problems if a bird gets out. So I turn and go to get the mail before heading back in.
I'm about halfway across my property when I hear someone calling me. not by name, so I turn to see Some Guy bolting across my orchard to catch up to me. I stop, and he comes up slower and introduces himself as the owner of the 4plex, and explains that he's cleaning up the property, the trees and removing the old sheds no one uses, and getting ready to sell it. I introduced myself, and as if we are in a grocery store checkout line, he begins to tell me a bunch of information while I nod along, and when I notice Bug is under his feet, I ask him to hold still, and point her out. He had not noticed her at all.
I scooped her up and introduced her, and let him hold her. He took a few pictures and I said, she's a baby peacock. That's when something clicked and he went from kind of tired and polite to excited and happy. He took more pictures. I offered to let him come see the other birds, so he came back and pet Stan, and fed Indie some peanuts out of his hand. I gave him the peafowl eggs I found in the pens we visited, and a dozen quail eggs from the quail, and sent him on his way, assuming I would likely never see him again.
just now I was out in Indie's pen, lying in the grass with Bug, watching the puffy white clouds inch across the clear blue sky, and listening to a little finch sing his heart out on a mulberry branch above me. Indie was preening nearby. Absolute peace.
Someone starts shouting my name from my driveway. It's Some Guy 4plex owner. He has returned. I call that I'm out in the pens, without getting up at all. He comes out and he's got a bag with him and he tells me I had got him an eggcellent breakfast, and really made his day (his week, his month), so he'd brought me a steak for dinner, and some corn. He sets down the bag and crouches to say hello to Bug again, and then tells me he showed his pictures to his sister in Texas and she didn't know what baby peafowl look like, either. Then said he's off to pay the tree removal folks, and disappeared again.
This is like the third interaction with neighbors I've had this month, after not talking to them for 10 years. I don't know what is going on.
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the fact that pat worked at a bank is so sad to me like im sure bankers are lovely but. what do you mean that man isnt a full time scoutmaster?? a stay at home dad and a pta volunteer and a football coach?? that's what he's meant for. not being a bank teller.
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Venison
Whooo, half an hour to clean the kitchen (before butchery! And will need to do it again after!) and gather all the bowls, knives, ziplock bags, etc. Two hours of basic de-boning, trimming off the fat and thicker membranes, then removing the muscle from the leg bones. I have three legs deboned and the meat stored in the fridge; now I need a BREAK. Once I get it all prepped, then tomorrow morning I can start chopping (much, but not all, of it) and can or freeze. Two rump roasts and all the loin are already portioned out and in the freezer. Progress.
Thank you, 80s pop playlist. Thank you Culture Club, Cyndi, Ms. Lennox, Mr. Joel. We're gonna make it through this, I swear.
(One day I would really love to butcher a wild hog. They are very rare around here, though; you'd have to work hard to hunt one.)
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The more times I re-watch Lost the madder I get that ANYONE still wants to leave the island once they discover there are showers and processed foods. What more do you even need? Smartphone-induced insomnia?? Office jobs????? Robocalls??? Vacuuming???? INCOME TAX????????
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everything reminds me of her……
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I need people to understand that some service dogs are small. When most people picture a service dog, it's a lab, or a german shepard, or a standard poodle, or other big dog, working as a seeing eye dog or helping somebody with mobility imparements, and a lot of service dogs do look like that.
But some service dogs, for example medical alert dogs, can be tiny. In fact some of the smaller breeds are noted for having the hyperfocus on "their" human that is essential to being a good alert dog. My seizure alert dog is a maltese. I get accused of trying to sneak my pet into places all the time, or have people insist she must really be an emotional support dog. I'm not, she's not, and she does important work in keeping me safe. Respect small service dogs.
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Me: AAH! HE USED THE WORD DEFENESTRATED!
coworker: what?
Me: in my audiobook! He used DEFENESTRATED!!!!
Coworker: what’s that mean?
Me: it means ‘thrown out a window’! But nobody actually uses it except to make fun of the word DEFENESTRATED! He just tossed it in there like it was nothing!
Coworker: I learned a new word today.
Me: WHO DOES THAT?!
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rugby player pat
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The Many Benefits of Cooking with Beef Tallow
It’s time to rediscover a traditional gem that our ancestors knew very well: Beef Tallow.
This versatile fat is not just another ingredient; it’s a game-changer in the kitchen. Here’s why:
1. Unmatched Flavor: Beef tallow adds a rich, unique flavor to dishes that other oils simply can’t match. Perfect for frying, sautéing, and baking, it infuses your meals with a depth of taste that has to be experienced to be believed.
2. High Smoke Point: With a smoke point of around 400°F (204°C), beef tallow is ideal for high-heat cooking. Say goodbye to smoking pans and hello to perfectly seared steaks and crispy fries.
3. Nutritional Benefits: Packed with healthy fats, vitamins A, D, E, K, and B1, and essential fatty acids, beef tallow is a nutritional powerhouse. It supports a healthy immune system, skin, and cell function, making it a smart choice for health-conscious cooks.
4. Sustainability: Utilizing beef tallow is a nod towards zero-waste cooking and sustainability. By using more parts of the animal, we honor the whole cycle of life and reduce waste, making our culinary practices more sustainable.
Ready to start cooking with wagyu beef tallow?
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I literally can't 😂😂😂😂😂😂😂😂😂
This is the funniest shit ever. I imagine Condal and Hess in their office fuming with pure rage
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no fear
"ajax' name is finally brought up in story except its only to somehow manage to butcher the pronunciation AGAIN"
one fear
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Me: There's not such thing as, "not real music." No one gets to be the true arbitrator of what is or isn't art. We can say something is subjectively or even objectively bad art, but 9 times out of 10, that piece of music is still art.
Me hearing the sushi place play club remixes covers of oldies songs: burn it to the ground
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to be honest guys as a lifelong vegetarian I've never had any need to be aware of what a meat locker is so you can imagine my surprise at finding out it's room-sized after 2 months of imagining the monkees packed into a large fridge like sardines
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