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dragonomatopoeia · 6 months

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Air's End-of-Year Youtube Video Rec-List Round-Up

In light of recent events and also because I wanted to, I have put together a rec list of various (mostly longform) videos that I've enjoyed this year. Not all of these videos were released this year, however-- I just happened to see them for the first time in 2023. For readability and quality of life purposes, I have put this list under a readmore and divided the videos up by category, then creator, which means that some youtube channels might appear in multiple categories

I reserve the right to edit this later as I remember more videos, but I feel comfortable publishing it as is, considering it has almost 100 videos on it at this point

Cooking

Get Curried Chili Garlic Rosemary Chicken Recipe | How to Make Chili Garlic Rosemary Chicken at Home | Prateek Anardana Chicken Recipe | Delicious Himachal Style Anardana Chicken Recipe at Home | Chef Prateek Old Delhi Style Tangdi Kebab | How to Make Indian Starter Tangdi Kebab Recipe | Chef Prateek Dhawan

How to Cook That The $10 Million dollar lie (Betty Crocker) Debunking the Pink Sauce Controversy | How To Cook That Ann Reardon Top 7 Best Easy Lemon Recipes 🍋 | How To Cook That Ann Reardon Toxic Foods promoted on TikTok! | How To Cook That Ann Reardon Why is Pyrex exploding? | How To Cook That Ann Reardon

Library of Congress' Youtube Channel El Camino del Mole a New Orleans El Camino del Pan a Baltimore

Immaculate Bites LEMON BUNDT CAKE FIRECRACKER SHRIMP

Simply Mamá Cooks 3 EASY Beef Pot Roast Recipes perfect for the cold weather EASY Chicken Tamales Recipe | How To Make Tamales Easy NO-KNEAD Soft Dinner Rolls + FLUFFY From Scratch Milk Rolls Recipe Zuppa Toscana Recipe EASY | Olive Garden Potato Sausage Soup Recipe

Fraud, Grifts, and Scams

FoldingIdeas Contrepreneurs: The Mikkelsen Twins The Future is a Dead Mall - Decentraland and the Metaverse In Search Of A Flat Earth This is Financial Advice

Maggie Mae Fish Is the "Off-Grid" Lifestyle a Lie??

Münecat I Debunked Every "Body Language Expert" on Youtube The Problem with Tony Robbins (Deep-Dive - Pt.1) The Problem with Tony Robbins (Deep-Dive - Pt. 2)

Super Eyepatch Wolf The Bizarre World of Fake Martial Arts The Bizarre World of Fake Psychics, Faith Healers, and Mediums Influencer Courses are Garbage: The Dark Side of Content Creation Tom Nicholas Griftonomics: Why Scams are Everywhere Now

We're In Hell A History of Spam on the Internet Hustling America: I Can't Believe This Show Is Real The Problem with Voluntourism WE Charity & the Nonprofit Industrial Complex

Gaming

Hbomberguy Halcyon Dreams: The Legacy of Dragon's Lair

Jacob Geller Games that Aren't Games How Can We Bear to Throw Anything Away?

Li Speaks An Exploration of the Avata Star Sue-niverse It's Time For You To Play Flash Games Again The Strange Case of Kissing and Flirting Games Untangling the Lore of Devilish Hairdresser

Mandaloregaming The Mystery of the Druids: A Bizarre Adventure Game

People Make Games The Games Industry Must Not Stay Silent on Palestine Investigation: Who’s Telling the Truth about Disco Elysium? Working at Valve: 'A Fearless Adventure' or 'Lord of the Flies'?

PowerPak Dead Space 3 Is Worse Than I Thought King's Quest - The First Adventure Game King's Quest 2 - A Bridge Too Far... MyHouse.WAD - Inside Doom's Most Terrifying Mod Squirrel Stapler is Absolutely Nuts Tunic is Deceptively Brilliant

Super Bunnyhop Perusing Pentiment's Boisterous Bibliography

History

BobbyBroccoli The image you can't submit to journals anymore

Cambrian Chronicles Wikipedia's King who Doesn't Exist

Defunctland Journey to EPCOT Center: A Symphonic History

Elliot Sang How Tea Became European McMindfulness: When Capitalism Goes Buddhist

Intelexual Media Creating The Conservative New Right In The 1970s A Buffet of Black Food History

Kaz Rowe A Deep Dive into the Deadly World of Victorian Patent Medicine Why Have So Many People Seen Ghost Ships? Why the Myth of the Library of Alexandria Is Wrong

Kendra Gaylord 500 years of dollhouses and what it meant to teach girls Alice Austen, the 1880s photographer: her house, her photos, her love life What happened to cheap food? Diners, Automats, and affordable eating

Nerdsync Bonkers origins of superhero memes The Scandalous REAL Origin of Superman's Lois Lane Superman's Uncomfortable History with Nuclear Weapons

Premodernist Advice for time traveling to medieval Europe

Stepback History How The Vietnam War Birthed a Generation of White Terrorists OK Fine I’ll Talk About Ancient Apocalypse

Tantacrul Notation Must Die: The Battle For How We Read Music

Film and Television

Be Kind Rewind How Breakfast at Tiffany's Turned into a Totally Different Movie | Adapting a Classic Casting the Women of Valley of the Dolls | PT 1 The Making of Valley of the Dolls | PT 2 How the "Old Ladies N' Hijinks" Subgenre Became a Thing How a "Sacrilegious" Film Changed Hollywood Forever... So I watched BLONDE... Why Tallulah Bankhead Never Became a Movie Star

Big Joel The Song That Broke West Side Story

Cherrybepsi Can We Kill the Final Girl Trope Already?

Hazel weird & kinda scary tokusatsu girls

Jane Mulcahy The Lunacy of Teen Wolf (Part 1) What is the 'psycho biddy' genre?

Maggie Mae Fish BLACK CHRISTMAS Before & After "Me Too" The War on "Woke" Hollywood: A History of Blacklists and Strikes Why is Clint Eastwood

Princess Weekes Black Trauma vs. Black Horror Why Are There So Many Confederate Vampires? Why Don't Worry Darling Doesn't Work ...

Shanspeare EUPHORIA: Sam Levinson’s Unfulfilled Fantasy The Girlboss-ification of the Horror Genre TikTok Femininity Coaching and Aestheticizing Racism

Science and Technology

BobbyBroccoli The $21,000,000,000 hole in Texas The man who faked human cloning How to catch a criminal cloner

Eastman Museum's Youtube Channel Photographic Processes Series

Technology Connections What's the deal with the popcorn button?

Practical Engineering How Flood Tunnels Work What's the Difference Between Paint and Coatings? Why Is Desalination So Difficult? Why Railroads Don't Need Expansion Joints

#rec list #youtube video rec list

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rabbitcruiser · 8 months

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National Dumpling Day

Celebrate the joy and deliciousness of everything related to these tasty little balls of dough with National Dumpling Day!

History of National Dumpling Day

When people think of dumplings, their minds may conjure up a variety of images depending on where they hail from. Chinese filled dumplings such as dim sum or bao (which are steamed instead of boiled) might be what comes to mind. Other people might think of dumplings that are in soup, while still others might have their mouths watering of Czech dumplings that seem more like a slice of bread than a dumpling.

The origination of dumplings in China was probably by a medical practitioner during the Eastern Han Dynasty which lasted from around 200 BC to 200 AD. Not long after, the first written recipe for dumplings seems to have appeared in Roman culture in a cookery manuscript referred to as Apicus that is believed to have been written around 400 AD.

Made out of dough that is some sort of starch base, like wheat flour or potato starch, dumplings often act as a blank slate upon which other flavorful meals and tastes can be built.

How to Celebrate National Dumpling Day

Consider some of these ideas for getting involved with National Dumpling Day:

Enjoy Eating Dumplings

Head out to a restaurant and order a big pile of dumplings in honor of National Dumpling Day! The best bet for finding dumplings on the menu might be to choose a restaurant that offers Chinese cuisine. But they can also be found at American restaurants that serve southern-style home cooking, like Cracker Barrel.

Grab some friends to take along and order a variety of different types and styles of dumplings to compare and determine which ones are the best!

Try Making Dumplings at Home

Part of the fun of National Dumpling Day might be engaging in the process of making them. First, choose the style of dumplings to make and then search for a recipe. The easiest dumplings to make are probably the kind that are dropped directly into soup, but other options that include rolling, wrapping and stuffing might be an extra fun challenge.

Learn Some Fun Facts About Dumplings

Don’t forget to tell friends about National Dumpling Day! Perhaps it would be fun to work it into conversation with some of these clever bits of trivia about dumplings:

More than 25 styles of dumplings exist. While many people think of Asian dumplings, most cultures in the world have some version of this, including Indian, Italian, Korean and more.

Dumplings can be savory or sweet. While many people think of dumplings as a main dish, they can also be filled with delicious sweet flavors like grated coconut, cane sugar and even chocolate.

Chinese legends say that dumplings were originally formed in the shape of little ears by a doctor who created them for people to eat to prevent getting frostbite on their ears.

Dumplings can be prepared in many ways: frying, boiling, steaming, baking and simmering are all methods used for making them.

Source

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germinal16 · 1 year

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Kuala Lumpur: Estuary of Cloudy Streams

”The world was so recent that many things lacked names, and in order to indicate them it was necessary to point.”

This may be the most fitting description of what I encountered as trying to order the breakfast in the Little India, Kuala Lumpur. Sitting outside the door, a customer was having a balloon-resembled food, something between bread and pancakes. I wanted to order the same thing but didn’t know how to express it, so I simply pointed to the photo on the menu and ordered what looked the most similar to it.

”We don’t have that anymore,” the waiter spoke with a southern accent, ”because…blah blah blah. Would you like something else?” I could understand nothing more than 70% of what he said, and ended up ordering something else that looked somewhat similar. What came was a round and crispy, deep-fried balloon-like pancake, like a inflated Chinese scallion, served with coconut milk and curry. The curry was mild, scattered with powdery-textured potatoes. the ‘pancake’ tasted pretty good with it. I ordered a glass of Lassi, whose sweetness is so strong, that I canconsider it as a standard accompaniment to Indian cuisine for me.

What was the name of that dish again?

I wandered through Little India looking for a place to buy souvenirs. The supermarket shelves were stocked with coffee, jam, oil products, various canned soups, and incense for prayer. There were several buckets filled with a variety of spices in the center of the supermarkets. The bag of branded coffee and the Kaya jam, which my friend highly-recommended, was eventually found at a department store on the upper level of Central station, or in Malay, Stesen Sentral.

After buying a ruby chocolate, which was said cannot be found in Taiwan, at the chocolate exhibition hall, I called a Grab ride to go to a western-style coffee shop in Chinatown on Jalan Petaling. I ordered a ”Summer Time”, a mix of lychee and watermelon juice, and began to write about my experiences in Kuala Lumpur. It suddenly came to my mind: the Indian dish I had for my breakfast, made of curry, coconut milk, and crispy bread.

We still don’t know the name of the dish we had that day.

The recitation of the Quran resonates during Zuhr.

The streets of Kuala Lumpur have a distinct tropical humidity, yet with a touch of freshness, which perhaps derived from the Muslims’ cleanliness, preventing the unpleasant odor of damp and muddy drains. Kuala Lumpur, Estuary of Cloudy Streams, at the confluence of muddy swirling currents; Muslims established mosques at the convergence of the Gombak River and the Klang River, and later the British built various Mughal-Gothic-styled government buildings in the same area.

As Crows gather along the riverbank and search for twigs to build their nests, a group of hijab-wearing college students happily pose for pictures with the architecture. An afternoon thunderstorm suddenly washes away the restlessness in the hearts of the diverse tourists. They quietly hide themselves under the covered walkways, listening to the recitation of the Quran emanating from the Masjid.

Time seems to been fragmented, yet never ceases to flow.

According to the Malaysian history book, the official version of Malaysia’s founding epic told us Malays came from Sumatra. ”A prince who lost his kingdom take his people to come to this land for rebuilding what they once had,” and they rooted themselves here, never to return to the other side of the straits. In the market, the aroma of coffee were permeating the air, and carried far away by the tropical breeze. A Tamil vendor introduced me to beautiful batik shawls. In my not-so-fluent English, I negotiated the price with him and ended up buying ones I’m pretty sure I would love.

Gentle sunlights spilling onto the shading canvas, notes of diaspora danced, in the fluttering signs of the bazaar, amidst the bustling city traffic, and within the oscillating fans at the train station. Secret-society members drifted here from the Northern Empire, Sri Lankan merchants brought by the monsoon winds, and the eventually settled-down Indonesian royal members, they are all smoothly shaped by the river flow into the time, slowly extending into an unending melody within stories.

The recitation of the Quran resonates during Asr.

In the cafeteria of the old Kuala Lumpur station, Ayam Tandori filled the air with a fragrant aroma. Although the beauty of the old station building couldn’t be captured by a camera, it appeared particularly lovely in the sunset. A photography team was taking pictures of a couple in front of the train station, though I couldn’t quite tell if they were shooting wedding photos or being Cosplayer.

The river, quietly flowed through the city, the Railwat went towards the harbour of Port Klang, and they would never to return. I watched the bustling traffic in front of the station, that forming an ever-turning roundabout, which are so fast, that seems in the next second, they would all dissolve into cream as the way tigers melt away.

Time clearly never ceases to flow, yet it is fragmented in a montage-like manner.

I delved into the crevices of history, let the approaching time drenched my body; Like a camel traversing the endless Silk Road, looking back at the scriptures I once wandered through. Inside the Islamic Arts Museum, I gaze at the coins displayed in glass cabinets, forming a long timeline connecting the end of the Silk Road to another end: the Umayyads, the Abbasids, the Fatimids; the Ayyubids of the Kurds, the Safavids of the Persians, the Mughals of the Mongols… Distant faith and the sound of prayers gradually reach the scattered archipelago of islands.

The guide at Masjid Negara introduces me to the distinctive features of their religious architecture: geometric patterns, designs devoid of images, and Arabic calligraphy that adorns every corner. He mentions that the average Malays do not truly understand Arabic, just like the Chinese, who do not really understand ”Namo Amitābhāya” or ”Om Mani Padme Hum.” However, the devoutness during prayer may overcome the language barrier, allowing the heartfelt yearning for tranquility to be conveyed genuinely to the beloved deity.

The peaceful coolness from the floor of Masjid gently touches my skin through my socks.

The recitation of the Quran resonates during Maghrib.

Perhaps due to its tropical location, even on weekends, one can feel that the nights and days in Kuala Lumpur are like different worlds. The deserted Independence Square during daytime comes to life at night with several food trucks gathering there. People ride bicycles and blow bubbles in front of the old government building, while the shimmering neon lights make the city’s stories vibrant.

At the night market on Petaling Street, the tables and chairs are already packed tightly by the vendors, making it difficult for the traffic to move. The aroma of delicious jerky fills the air, with each bite, I can feel its fresh, sweet, and crispy taste. I picked a few satay skewers, fried snacks, and even buy a serving of Balinese-style char siu rice. Slowly, I move to Bukit Bintang, the Starhill Avenue, where you can see a group street performers sing loudly in front of the subway station. The audience gathers in a circle on the sidewalk, eager to listen to their voices. Coinciding with the floral procession of Vesak Day, the streets are under traffic control, and Buddhist followers from around the world ride float after float, showering blessings upon those around them.

I step into a karaoke bar. It’s sparsely populated. I order a cola and sit at the counter. A staff member accosts me in a simple conversation in English. She tells me she is a Chinese from Myanmar, with a younger brother studying Mandarin in Taiwan, and a sister already married and has children in Taiwan. She proudly shows me photos of her siblings. The bar owner is Hakka, and I casually recite a few phrases in Hakka that I heard in the Subway announcements from Taiwan: ”Sṳ̀n-mùng-ǹg, án-chṳ́-se.” However, she looks puzzled. I ask her how to say ”thank you” in Malaysian Hakka, and she replies with ”唔該,” with the Hakka pronunciation. Haha, we bridge the language barrier and make ourselves understood. I select a song by Sandy Lam and another one by Jay Chou on the jukebox, At Least I’ve Got You, even if I Find It Hard To Say. A Japanese customer orders a beer, and as it pours into the glass, it turns into Bubble, as G.E.M. sings. The bar owner suddenly suggests that we should go together to taste some street food at Jalan Alor after closing. In the stir-fry restaurant, we order five servings of chicken wings, a large plate of fried noodles, and the Malaysians’ favorite ”lala” (clams). I thought it was a phonetic mistake for ”lâ-á” in Hokkien, but as I eat, the clams in front of me seem to play the ”Lala Land.”

I recall the previous night when I sneaked into a bookstore and browsed through interesting English books, searching for fragments of stories that have died but not yet been buried, as if I were a wandering ghost. That’s it. Knowing that stories don’t end like this, that’s it. Knowing that time doesn’t put a full stop on us, that’s it. Knowing that those timelines hidden in the Islamic Museum, the clocks that calculate prayers in the Masjid Negara, and the novels in my backpack are not the end of history. That’s it, I think.

I love Kuala Lumpur’s converging all of the stories, yet it hasn’t written the final chapter.

The recitation of the Quran echoes during Isha.

On the plane, I turned on my e-book reader and continue reading the unfinished book about Malaysian history: Portuguese captured Malacca, the White Rajahs ”inherited” Sarawak, the British and Dutch partitioned the Malay world, and the colonizers attempted to build a better world, like Raffles and Swettenham. The plane takes off towards the north, and outside the window, the weather is clear, with clouds leaping alongside the aircraft.

Once again, I hear the recitation of the Quran, reminding me of Fajr.

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dan6085 · 1 year

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Singapore is famous for its diverse and unique cuisine, influenced by Chinese, Malay, Indian, and Western cultures. Here are 20 of the best Singaporean foods:

Hainanese Chicken Rice: Steamed chicken served with fragrant rice and a variety of dipping sauces.

Laksa: A spicy and creamy noodle soup made with coconut milk, curry, and seafood or chicken.

Char Kway Teow: A stir-fried noodle dish made with flat rice noodles, soy sauce, and a variety of meats and seafood.

Chili Crab: A dish of fresh crab cooked in a spicy tomato-based chili sauce.

Bak Kut Teh: A pork rib soup made with fragrant herbs and spices.

Satay: Grilled meat skewers served with a spicy peanut sauce.

Roti Prata: A flaky Indian flatbread served with curry sauce.

Fried Carrot Cake: A stir-fried dish made with radish cake and eggs, often served as a breakfast item.

Nasi Lemak: A fragrant rice dish cooked with coconut milk and served with a variety of sides such as fried chicken, fish, or sambal chili.

Kaya Toast: A traditional breakfast dish made with toasted bread spread with kaya (coconut jam) and butter.

Hokkien Mee: A stir-fried noodle dish made with egg noodles and rice noodles, seafood, and vegetables.

Popiah: A fresh spring roll filled with vegetables, peanuts, and sauce.

Oyster Omelette: A dish made with fried eggs, oysters, and a variety of herbs and spices.

Nasi Padang: A buffet-style meal of Malay and Indonesian dishes, usually served with rice.

Fish Head Curry: A spicy curry made with fish head, vegetables, and coconut milk.

Mee Rebus: A noodle dish served in a sweet and spicy gravy, topped with a boiled egg, potatoes, and vegetables.

Chwee Kueh: A steamed rice cake served with spicy radish sauce.

Prawn Noodle Soup: A flavorful soup made with prawns, noodles, and spices.

Rojak: A salad made with fruits and vegetables, topped with a sweet and spicy sauce.

Tau Huay: A popular dessert made with soybean pudding and syrup.

These are just a few examples of the many delicious and popular Singaporean dishes available. Singaporean cuisine is diverse and constantly evolving, and there is something for everyone to enjoy.

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foodparadiseero · 2 years

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THE SOUTH INDIAN FOODS

The South Indian states of Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Karnataka each have their own variants of common dishes as well as regional specialties. For an introduction to South Indian cuisine, here are 10 dishes to look out for.

1. Dosas: paper-thin crepes

A traditional breakfast food made of fermented rice-and-lentil batter, a dosa is much like a crispy thin crepe. It’s accompanied by sambar (a hot lentil soup) and coconut chutney.

Masala dosas are stuffed with a spicy mash of potato and onion; plain dosas are hollow; rava dosas are made from semolina; and some new-age variants get creative with fillings such as cottage cheese or mixed vegetables.

Whatever you choose (trust us and start with a masala dosa), the delightfully light dish is best eaten hot, when it’s fresh off the griddle.

Masala dosa © vm2002/Shutterstock

2. Idlis: steamed rice cakes

Soft, fluffy and ivory-coloured, idlis are what many South Indian families eat for breakfast. A fermented lentil-and rice-batter is steamed in little circular moulds, and the resulting spherical rice cakes are served with sambar and chutneys.

Idlis are light and mild tasting, an ideal snack for when you want to give your stomach a rest from fiery flavours.

3. Vadas: savoury doughnuts

What’s that doughnut-like thing doing on your South Indian breakfast thali (platter)? While a vada won’t cure your sugar cravings, it will satiate your desire for something deep fried, hot and crispy.

Made from a batter of black lentils, gently spiced with peppercorns, curry leaves, cumin, chilli and onion, this crunchy fritter tastes best when smeared generously with coconut chutney.

4. Uttapams: pizza-pancake hybrids

Is it a pancake? Is it a pizza? No, it’s an uttapam. A batter of fermented rice and lentils is ladled on to a griddle. Chopped tomato, onion, chillies, carrot, coconut and other toppings are then sprinkled on. The result is a fluffy, porous, delicious uttapam, softer than a dosa, and tastes great with chutneys or without.

9. Biryani: something like pilaf

The ubiquitous biryani is found in different forms all over India, changing in flavour and preparation style according to regional influences.

Biryani is essentially a dish of rice cooked with meat, veggies and spices such as turmeric, cardamom, bay leaves, cinnamon, cloves, and pepper; sometimes garnished with cashews, raisins and caramelized onions. It can be vegetarian or have meats such as chicken, mutton or beef.

While there is no single South Indian-style biryani, you’ll find different varieties such as Hyderabadidum biryani, Kerala-style Malabar or Thalasserybiryani, the coastal Karnataka variant of Bhatkalibiryani, Tamil Nadu’s Dinidgulbiryani and so on.

#tamilnadu #south indian food #keralis #food

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vanalifefoods · 12 days

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QUICK AND CONVENIENT: 5 INSTANT MEAL IDEAS FOR BUSY DAYS

Don’t we feel good when we eat homemade food after a long day? All we want is a good, healthy meal that’s freshly prepared and easy to make. If you searched for instant vegan recipes you must have come across the wholesome Vana Life Foods’ vegan curries first.

CHIPOTLE BLACK BEAN MEAL PACK.

Chipotle Black Bean Meal Pack contains excellent black beans seasoned with chipotle peppers. You can simply transform this into a great vegan curry. Simply heat the packet and serve with a dish of plain steamed rice or chapati. The smoky, spicy flavor of the chipotle black beans creates a full and fulfilling supper.

COCONUT LIME PACK

The Coconut Lime Pack mixes creamy coconut with a dash of lime for a pleasant and tasty entrée. To make a quick vegan curry, simply heat the package and serve with steamed rice or chapati. The tropical tastes of coconut and lime make this a light and delightful supper suitable for any occasion.

KALE POTATO PACK

Kale Potato Pack contains healthful kale and potatoes in a flavorful sauce. It’s simple to make: just heat the pack and serve with rice or chapati. The earthy flavor of kale mixed with the heartiness of potatoes creates a cozy and nutritious vegan curry.

Let’s now discover the wonder of mind-blowing full-plate healthy fast meals, all of which are vegan!

EASY MEAL IDEAS WITH VANA LIFE FOOD

CHIPOTLE BLACK BEAN CURRY WITH MEDITERRANEAN-STYLE WRAP

Heat the Chipotle Black Bean Meal Pack.

Chop some onions, cucumbers, and tomatoes.

Wrap these goodies inside wholesome millet or wheat chapatis.

Enjoy a smoky, spicy vegan curry that’s ready in minutes.

COCONUT LIME CURRY WITH STEAMED RICE (JUST SOUTH INDIAN STYLE!)

Heat the Coconut Lime Pack

Serve with a bowl of steamed rice.

Savor the creamy, zesty flavors of this easy vegan curry.

KALE POTATO CURRY

Heat the Kale Potato Pack.

Serve with simple steamed rice or chapati.

Relish the combination of tender potatoes and nutritious kale in this quick, healthy meal.

CHIPOTLE BLACK BEAN SALAD BOWL

Heat the Chipotle Black Bean Meal Pack.

Combine hot beans with fresh lettuce, diced bell peppers, corn, and avocado.

Serve with a simple lime vinaigrette (lime juice, olive oil, salt, and pepper).

Enjoy a delicious and filling salad bowl.

COCONUT LIME CURRY SOUP

Heat the Coconut Lime Pack.

Place the items in a pot with veggie broth and some fresh spinach.

Allow it to simmer for a few minutes, until the spinach has softened.

Serve hot with crusty bread for a delicious and warming soup.

Vana Life Food makes it simple to enjoy wholesome, vegan meals with minimal effort. Each pack is designed to provide a balanced and flavorful dish, perfect for a quick lunch or dinner. Just heat, serve, and enjoy a nutritious meal in 90 seconds!

yummmm…

#Ready To Eat Food #Ready To Eat Meals #Instant Food #Instant Meal #Vegan

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saffronrestaurants · 17 days

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Starters – The First Bite of Appetite

Ever wondered why you are served starters before your main course meal? What is the logic behind serving starters? From where did this trend start?

History

The three course meal was invented firstly back in 9th century Spain, when Persian polymath Ziryab no doubt infuriated the Emirati court in Cordoba by insisting meals be served as a soup, followed by a main dish, finishing with a sweet dessert.

However, from the 16th century, and until the 19th century, formal dinners in France, and later in the rest of Europe, were divided into several courses, each made up of several dishes. This way of serving guests is called service à la française, or French-style service. Guests could help themselves from the various dishes served in each course.

Trend

Currently we follow the same kind of tradition when it comes to three or Four course meal.

While your ordered meal is being prepared, you get some exotic cold & hot salads accompanied with pasta, noodles & also soups.

Scientific reason can be somewhere near to make your appetite boost so that you can enjoy your man course food more.

But main reason behind serving starters nowadays in any restaurant is not to make you wait for your food for longer time.

What is starter? What are the recipes served as starters?

A starter is a small quantity of food that is served as the first course of a meal. Starters are also known as Appetizers (mainly in British English).

Some of the most popular salad verities are like green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert. Once you have some starters in your tummy, It is said to be igniting the hunger more for your main course meal.

Starter recipes can be different from restaurant to restaurant, but mainly it can be anything near Chinese, Mexican & Indian recipes.

Some restaurants serve Mexican salads, nachos, tacos & even chips as starters while some of the restaurants in India include our own way of serving dishes of starters like, Paneer, Potato wedges, fries, momos & even spring rolls made out of multiple things.

Usually starters are accompanied by some sort of cold beverages like mojitos, aerated drinks and mock tails.

Indian Starters

We have our own style of serving Indian starters as well.

Indian starter’s food is popular for its rich, spicy, and hot flavor. Indian starters unlike others are more wholesome yet not too heavy, leaving the person to crave more. Indian cuisine represents a culture of unity in diversity, with flavours from different parts of the immensely diverse culture packed in delicious dishes that not only Indians like but masses from all around the globe as well.

Whenever starters are served, they are served in a specific portion of food so that you don’t over eat & mess up with your digestion after having your main course meal while some places prefer to keep the portion size up to their customer’s requirements.

Starters at Saffron BBQ Restaurant

Keeping aside the history & reasons to eat starters, you should try it at least once.

Have it while your main course is being prepared at Saffron & love the newly introduced starters at our place.

We at Saffron ensure to serve the fresh & juicy starters to our customers & make them our food love even more.

While you wait for your main course, you enjoy the yummy in our all the starter recipes.

Source: https://saffronrestaurant.co.in/starters-the-first-bite-of-appetite/

#North Indian restaurant

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tamlindair · 4 months

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your grandma’s a real one haha — we did live pretty close to the border, and i suppose a cuisine overlap is somewhat inevitable. and i imagine potatoes are a lot more common/available now so maybe that’s why i’ve had it in so many different places? what vegetables do you usually use?

i love a good neyroast - lactose intolerance be damned! it’s surprising to me that you find idlis easier to make! but that’s probably because i’m very impatient - dosas quick pretty quick, no? have you had both the crepe style dosas (like a ghee roast) and the pancake-y ones?

love an uzhunnu vadai, especially when it’s hot and crispy! thalippu is when you do the oil + mustard, chillies, curry leaves etc thing and add it to the soup like mixture, right? the thing i mentioned is more like a chutney paste thing? like if you were to make peanut butter by toasting the nuts, grinding it, and then mixing the dry powder with oil.

Yes I have asked around (It was a whole thing, I messaged my Indian coworker group who are from different parts of Tamil Nadu at 4 am ok. They were like girl you okay? But also some agreed potato sambar is vegetarian dalcha lol) and the verdict is that Tamil sambar have local veggies where as Kerala sambar tend to add more foreign veggies as well. I usually use anything that’s in hand, hence the carrot that day, but radish, drumstick, brinjal are most commonly used.

Idlis are definitely easier to make, you pour the whole lot and let it steam. I think dosai is only easier if maybe you’re making for one or two people. Otherwise you just have to stand by the stove making for everyone but idli is one pour and done, the stove does the work for you. But I also prefer dosai so like, I don’t make idli often really you caught me on a lazy day lol. Ney roast > Uthappam for sure.

Ah you mean the idli podi. Yes I do have that. It’s for lazier days though lol. You can even like spread the whole powder over the dosai while frying it and it’s 🤤🤤🤤 Add a fried egg to the combo and it’s 💯

#mila cooks #answered #desiblr #Tamil

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foodiehut3 · 4 months

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Foodie Hut

Article

Foodie Hut is one of the best fine-dining restaurants in Trivandrum. The interior of the restaurant is mostly made of wood and well-furnished. The guests will have a new experience when they visit Foodie Hut. The Foodie Hut can accommodate 89 guests at a time, and it is the biggest restaurant in Trivandrum. We have 89 covers in our restaurants. Foodie Hut is one of the most luxurious restaurants in Trivandrum because of the interior and the quality of the food. Foodie Hut is set as an old traditional design and cuisine for customer satisfaction. This will make the restaurant much better. Foodie Hut has an old heritage look, so we set the restaurant up like an old traditional manor. The antique work in the Foodie Hut makes it different from the other restaurants. Antiques are like old sculptures and paintings by famous artists. All these things make the guests more wonderful. Foodie Hut has well-educated and experienced employees for guest service. We only have experienced employees in our restaurant. The outlook of our restaurant is set in an old-fashioned style, and guests can explore the beauty of our restaurant. If the guest requests to conduct a function at Foodie Hut, our F&B service department will arrange the function as per what the guest wants. We make special occasions memorable for the guests.

Food Varieties

Foodie Hut has so many varieties of foods. The Foodie Hut has many varieties in the kitchen department, like Tandoor, Continental, South Indian, North Indian, and Bakery. We welcome our guests with a sweet welcome. The sweet is complimentary for the guest from Foodie Hut. We provide the best-quality food for the guests. We start with appetizers, then we go for the main course, and at last, we finish their dinner or lunch with a dessert. That’s our foodie hut’s style. That’s why we’re different from other restaurants. These all make our restaurant the best restaurant in Trivandrum.

Beverages in Foodie Hut

We have non-alcoholic and alcoholic beverages. The types of beverages we have are red wines, white wines, rose wines, champagne, sparkling wine, cocktails, mocktails, fresh juice, and mojitos, and we have so many varieties of these drinks on our menu.

Foodie Hut Bar Counter

The Foodie Hut’s bar has an old-fashioned ambiance. The bar is made mostly of wood. It makes for a new experience for the guest because Foodie Hut is the best-ambiance restaurant in Trivandrum. Our glassware looked so different from other restaurants because the glassware in Foodie Hut looked like a traditional style. Only Foodie Hut has the best bar in Trivandrum.

Food Menu

We have so many varieties of appetizers: Slow-Cooker Buffallo Chicken Dip, Spicy Bisquick Sausage Balls, Red Chipotle Pepper Jelly, Bacon-Cheese Gougeres, Deviled Potatoes, Bloody Mary Poached Shrimp, Jalapeno Popper Dip, Warm Cheese Box Bites, Asparagus Ribbon Crostini, Smoked Vidalia Onion Dip with Grilled Crudites, Butter Baked Saltine Crackers, Hot Cheesy Crab Dip, Corn and Jalapeno Dip, Spicy Cheese Twists, Creamy Avocado Dip, Hot Brown Party Rolls, Bacon-Pimiento, Guacamole, Slow Roasted Cherry Tomato Bruschetta, Crispy Baked Chicken Wings, and Yeast Rolls.

We have a variety of soups on our menu. They are Chicken Noodle Soup, New England Clam Chowder, Butternut Squash Soup, Beef and Barley Soup, Corn Chowder, and Cream of Mushroom Soup.

Our varieties of salads are Caprese Salad, Som Tam, Larb, Belo Lucene Paprike, Piyaz, Houria, and Fruit Salad.

Our mains courses are so much more varied than at other restaurants. The manis are Braised Chicken Legs With Grapes and Fennel, Habanero BBQ Shrimp, Grilled Pork Spareribs with Soda Bottle Barbecue Sauce, Marinated Chicken Breast with Grilled Pineapple Relish, Garlicky Instant Ramen Noodle Salad with Grilled Chicken Thighs, Roast Chicken with Harissa and Schmaltz, Chard-Wrapped Fish with Lemon and Olive, Slow Cooker Pork Shoulder with Zesty Basil Sauce, Butterflied Chicken with Herbs and Cracked Olives, Lamb Chops with Polenta and Grilled scallion Sauce, Butter Grilled Lobster, Meen Kodampuli Curry, Meen Idichathu, Beer Battered Fish, BBQ Roast Pork Ribs, Kappa Erachi Udachathu, Motton Stew, and Aatterachi Ularthiyadhu, Kozhi Cheru Ulli Ularthiyadhu, Kozhi Peratttu, Tharavu Mappas, and Murgh Lababdar.

We have so many vegetarian choices for our guests. They are Ulli Theeyal, Thakkali Kootu Curry, Malakari Mappas, Paneer Makhani, Dal Makhani, Saffritto, and Duet of Gnocchi.

The platters and pots we have are: Kerala Veg Platter, North Indian Platter (Lamb/Veg/Chicken), Syrian Platter, Nalli Biryani, and Biriyani (Motton/Chicken/Veg).

In the bakery section, we have some varieties of desserts. They are Kladdkaka, Bombocoado, Sernik, Medovik, Frozen Custard, Banana & Caramel Dome, Gelato Al Pistachio, American Pancakes, Pistachio Financier, Brownies, Doughnut, Crumble, Pavlova, Sundae, Panna Cotta, and Pumpkin Pie.

Non-alcoholic Beverages Menu

Foodie Hut had so many varieties of non-alcoholic beverages. The menus are Mango Lassi, Chai Masala, Chocolate Caliente, Cuban Espresso, Espresso Freddo, South Indian Coffee, Coffee Raf, Cappuccino, Tender Coconut Water, Orange Juice, Sugarcane Juice, Watermelon Juice, Pineapple Juice, Sparkling Water, and Bottled Water.

Bar Menu

On the Foodie Hut bar menu, we had so many varieties of non-alcoholic beverages like cocktails, mocktails, red wines, rose wines, white wines, champagne, sparkling wine, and beer.

The Foodie Hut has some varieties of red wine, including Cebernet Sauvignon, Malbec, Australian Shiraz, Fratelli, Point Noir, Pinotage, Merlot, and Apothic Red.

Foodie Hut’s varieties of white wines are Kim Crawford Sauvignon Blanc, Chardonnay, Far Niente Chardonnay 2018, Sauvignon Blanc, Whitehaven Sauvignon Blanc, Cloudy Bay Marlborough Sauvignon Blanc 2022, Pinot Grigio, and Barefoot Pinot Grigio.

Foodie Hut’s varieties of rose wines are Miraval Provence Rose, Josh Cellars Rose, Apothic Rosé, and Domaines Ott Clos Mireille Rose.

Foodie Hut’s varieties of champagne and sparkling wines are Moet & Chandon Imperial, Bollinger Brut Special Cuvee, Billecart Salmon Brut Reserve, Ruinart Blanc de Blancs, Brundlmayer Sekt Brut, and Chandon Brut.

We only provide branded beer to the guests. They are KF Premium, KF Ultra, Carlsberg Malt Premium, Carlsberg Classic, Tuborg Strong Premium, Heineken Strong Larger, Corona Extra, Budweiser Magnum Strong, Budweiser Premium, and Foster’s Premium Strong.

Foodie Hut’s varieties of cocktails are: Old Fashioned, Margarita, Espresso Martini, Whiskey Sour, and Bloody Mary.

Foodie Hut’s varieties of mocktails are Virgin Mojito, Virgin Bloody Mary, No Tequila Sunrise, Abstinence On The Beach, Roy Rogers.

Qualified Staffs

We only hire well-educated and trained staff at Foodie Hut. When we hire a staff member, we must check everything about her or his qualifications, and we give good training to the staff we hire. In F&B Service, our F&B manager, Gokul, was the one who hired staff in the F&B Service department. Our F&B manager, Mr. Gokul, is one of the best F&B managers in India. So he is always aware of everything in our restaurant. The F&B Service Department was in charge of the bar counter because they were dealing with guests. And our F&B department is so nice to the guests, and the guests of Foodie Hut are always happy for our service to them.

In the food production department, our executive chef is Sahina Sajith. She is a famous executive chef in India because we can’t see a female leader in the kitchen department. It was very rare to be a female executive chef. And she is one of the best master chefs in India. We are so proud to have an executive chef like her. Only Foodie Hut has a female leader in the food production department. Mrs.Sahina Sajith is the one who hires staff in the kitchen department. And we only hire a qualified person for our restaurant. That is the reason that our staff is the best-qualified staff in Trivandrum.

Guest Satisfaction

In our restaurant, the guests had complete satisfaction with Foodie Hut. Because of our good service to our guests. We conduct special events if the guest needs them. There are zero negative reviews for Foodie Hut. We are the best restaurant for our service and food quality. We always make our guests happy with our F&B service and food production department. The way we treat our guests is different. We only had positive reviews from the guests. Moreover, our varieties of food serve as a new experience for our guests, and they will love the way we serve the food to them. The ambiance of our restaurant creates a new experience for the guests, and it will be a memorable day. Most of the guests have recently visited our restaurants because they like the ambiance, quality of food, and service of Foodie Hut. This is the reason that Foodie Hut always has something unique. We do our best to ensure guest satisfaction. We provide avenues for guests to provide feedback, such as comment cards, online reviews, or direct communication with staff, demonstrating a commitment to continuous improvement and guest satisfaction. Our restaurant handles any issues or complaints raised by guests that can significantly impact satisfaction. Prompt resolution of problems and genuine efforts to rectify mistakes can turn a negative experience into a positive one. That is the reason we are the best.

#delicious #cooking #recipes

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universalinfo · 6 months

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Your Guide to Enjoying an Authentic Indian Cuisine Restaurant

Embark on a delightful culinary adventure as we guide you through the exhilarating world of Indian cuisine. Known for its vibrant spices, diverse flavors, and rich history, dining at an authentic Indian cuisine restaurant is not just a meal, it’s an experience. Whether you are a first-timer or a seasoned aficionado of Indian food, this guide will help you navigate the colorful array of dishes and ensure your dining experience is unforgettable. Let’s unfold the secrets to truly relishing Indian cuisine with these easy steps.

Decoding the Menu: Understanding Indian Cuisine

Entering an Indian restaurant can feel like stepping into a new realm of flavors. The menu, often a vibrant mosaic of dishes, can be overwhelming. Begin by acquainting yourself with the two primary categories of Indian cuisine: North Indian and South Indian dishes. North Indian cuisine typically features creamy, rich gravies and a variety of breads like ‘Naan’ and ‘Roti’. On the other hand, South Indian cuisine is known for its rice-based dishes such as ‘Dosa’ and ‘Idli’, often served with flavorful lentil soups and coconut-based chutneys.

Delve deeper into understanding the staple dishes. Curries like ‘Butter Chicken’ and ‘Palak Paneer’ are great starting points for newcomers. Each dish is often accompanied by a brief description of its ingredients and preparation style, aiding in your selection. Don’t overlook the appetizers, as items like ‘Samosas’ (savory pastries) and ‘Pakoras’ (fried fritters) are not just delicious but also offer a glimpse into the range of flavors and textures in Indian cuisine.

Spice Levels: Finding Your Comfort Zone

The brilliance of Indian cuisine lies in its use of spices, from the mildly aromatic to the intensely hot. It’s important to communicate your preference for spice levels when ordering. Restaurants are generally accommodating and can adjust the spice level to suit your taste. If you’re new to Indian cuisine, start with milder dishes like ‘Tikka Masala’ or ‘Malai Kofta’, which are flavorful but not overly spicy. Gradually, you can venture into spicier dishes like ‘Rogan Josh’ or ‘Chettinad Curry’.

Remember, it’s not just about heat. Indian spices include a range of flavors like cumin, coriander, cardamom, and turmeric, each adding a unique dimension to the dish. If you’re unsure about what to choose, ask for a ‘Thali’ – a platter offering a variety of small dishes, allowing you to sample different flavors and spice levels.

Diving into Diversity: Exploring Regional Specialties

India’s culinary landscape is as diverse as its culture, with each region offering distinctive dishes. Embrace this diversity by exploring regional specialties. North Indian cuisine, for instance, is renowned for its hearty meat dishes and rich, creamy gravies. Signature dishes include ‘Biryani’ (a fragrant rice dish), ‘Rogan Josh’ (a Kashmiri lamb curry), and ‘Chole Bhature’ (a spicy chickpea curry with deep-fried bread).

Conversely, South Indian cuisine is famous for its lighter, rice-based dishes and tangy flavors. ‘Masala Dosa’ (a thin, crispy pancake filled with spiced potatoes) and ‘Fish Curry’ are exemplary of this region’s culinary offerings. Coastal areas like Goa and Kerala offer a bounty of seafood dishes, incorporating coconut and tamarind for a unique flavor profile with The Curry Restaurant.

Exploring regional specialties not only enhances your dining experience but also gives you a taste of India’s rich cultural and culinary diversity. Every dish tells a story of the region’s history, climate, and traditions, making your meal an exploration of India’s vast culinary heritage.

The Art of Pairing: Combining Dishes for a Complete Meal

Indian cuisine is a symphony of flavors, and the key to enjoying it fully is understanding the art of pairing. A typical Indian meal consists of a harmony of different components – a main dish, a side dish, a carbohydrate (like naan or rice), and a refreshing accompaniment. For instance, pairing a spicy curry with a milder lentil dish like ‘Dal’ can create a balanced meal. Adding a side of ‘Raita’, a yogurt-based condiment, can cool the palate, especially if the main dish is on the spicier side.

When ordering bread, consider the gravy of your main dish. Rich, creamy curries like ‘Butter Chicken’ are wonderfully complemented by buttery ‘Naan’, while drier dishes like ‘Tandoori Chicken’ can be paired with softer bread like ‘Roti’ or ‘Paratha’. For rice dishes, ‘Biryani’ is a meal in itself, but plain basmati rice can be a perfect base for soaking up the flavors of a curry.

Remember, Indian cuisine is about balance and variety. Don’t shy away from experimenting with different combinations to discover what tantalizes your taste buds the most.

Savoring the Experience: Beyond the Plate

Enjoying an Indian meal is about immersing yourself in a cultural experience. The ambiance of the restaurant, often adorned with traditional Indian decor, sets the stage for your culinary journey. Take a moment to appreciate the background music, which might feature classical Indian tunes or contemporary Bollywood hits, adding an authentic touch to your dining experience.

Don’t forget to explore the beverage menu. Traditional Indian drinks like ‘Lassi’, a yogurt-based smoothie, or ‘Masala Chai’, a spiced tea, are not just refreshing but also complement the flavors of the food. In some restaurants, you might find a selection of Indian beers or wines, which can be a pleasant addition to your meal.

Engage with the staff or the chef if possible. They can offer insights into the dishes, and their origins, and even share stories about Indian food culture. This interaction can enrich your dining experience, making it more than just a meal, but a memorable cultural encounter.

Wrapping Up Your Indian Dining Adventure: Tips and Etiquette

As you conclude your culinary journey, a few tips on Indian dining etiquette can enhance your experience. In many parts of India, eating with your hands is a common practice and is considered a way to connect more intimately with your food. However, it’s always right-handed eating only, as the left hand is traditionally considered unclean.

When it comes to tipping, while it’s not mandatory in Indian culture, it is certainly appreciated. In many Western countries, a 10-15% tip is customary in Indian restaurants, depending on the level of service.

Lastly, Indian meals often end with a small serving of ‘Paan’ or mouth fresheners like fennel seeds, which aid digestion and freshen your breath. Accepting this gesture rounds off the dining experience nicely.

Conclusion

Dining at an Indian restaurant is a delightful exploration of tastes, aromas, and traditions. By following these steps, you’re not just enjoying a meal; you’re partaking in a rich cultural experience. So go ahead, step into the enchanting world of Indian cuisine, and let the vibrant flavors lead you on a memorable gastronomic adventure!

Read More:Evolution of Indian Cuisine

#Indian cuisine restaurant

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kitchener-talks · 8 months

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Bucket List Indian Restaurants in Kitchener-Waterloo Area

While not as massive as Toronto's, the Kitchener-Waterloo restaurant scene is delightful in its own way. This region boasts diverse dining establishments, each offering a unique culinary experience. Whether you're seeking North Indian delicacies or classic South Indian flavours, you'll find it here. You're in for a treat if you're looking for a fantastic meal close to your location, with delicious food and an inviting ambiance. These Kitchener-Waterloo restaurants check all the boxes!

1. Tandoori Xpress - Waterloo

Tandoori Xpress is a hidden gem for Indian food aficionados. This cozy restaurant offers a medley of traditional and contemporary dishes, each bursting with authentic flavours. From the moment you walk in, the aroma of freshly baked naan and spices wafting through the air sets the stage for a mouthwatering experience.

Main Menu Highlights:

Butter Chicken: A creamy tomato-based curry with tender pieces of chicken.

Paneer Tikka: Marinated and grilled cubes of cottage cheese.

Lamb Biryani: Fragrant basmati rice cooked with succulent lamb and aromatic spices.

Mango Lassi: A sweet and refreshing yogurt-based drink.

The Butter Chicken, a universally beloved dish, is a must-try. It's creamy, rich, and beautifully spiced, making it the ultimate comfort food. Pair it with a serving of fragrant Lamb Biryani for a satisfying meal.

Location: 425 University Ave, Waterloo, ON N2K 4C9

Menu Details: onlineordering.mealsy.ca

2. Grand Malabar - Kitchener

If you're a fan of the bold and aromatic flavors of South Indian cuisine, Grand Malabar in Kitchener is your ticket to a culinary adventure. The restaurant specializes in dishes that pack a punch of heat and spice, transporting your taste buds straight to the southern coast of India.

Main Menu Highlights:

Alleppy Chicken Curry: A flavorful, spicy chicken curry infused with aromatic South Indian spices.

Appam: Light and airy rice pancakes served with a side of coconut milk for dipping.

Kerala Fish Curry: A tangy and spicy fish curry made with coconut milk and tamarind.

The Malabar Chicken Curry is an absolute winner, with its explosive flavours and hearty appeal. Dip your Appam into the delicious curry, and you'll experience a delightful explosion of taste.

Location: 347 Erb St. W #4, Waterloo, ON N2L 1W4

Menu Details: drive.google.com

3. Dosha Twist - Waterloo

Dosha Twist in Waterloo offers a unique blend of South Indian street food and traditional dishes. If you're in the mood for something different and exciting, this is the place to be. The restaurant's focus on dosas and authentic flavors will take your taste buds on a journey to the bustling streets of Chennai.

Main Menu Highlights:

Masala Dosa: A crispy rice crepe filled with spiced potatoes and served with coconut chutney.

Paneer Butter Masala: A creamy tomato-based curry with chunks of soft, spiced cottage cheese.

Rasam: A tangy, tamarind-based South Indian soup with a blend of spices.

The Masala Dosa is a must-try. It's a crunchy, savoury pancake filled with flavorful spiced potatoes. The accompanying coconut chutney and tangy sambar perfectly complement the dish, making it a delightful culinary adventure.

Location: 36 Northfield Dr E Unit 7, Waterloo, ON N2L 6A1

4. Nawab's Indian Cuisine - Kitchener

Nawab's Indian Cuisine in Kitchener is a testament to the richness and variety of Indian food. With a diverse menu that spans various regions of the subcontinent, it offers a true feast for the senses, including delectable Hyderabadi dishes.

Main Menu Highlights:

Hyderabadi Chicken Biryani: Fragrant basmati rice cooked with succulent chicken and aromatic Hyderabadi spices.

Lamb Rogan Josh: A rich and aromatic lamb curry.

Peshawari Naan: A delightful naan bread stuffed with nuts and raisins.

Kulfi: Creamy Indian ice cream in flavors like pistachio and mango.

Nawab's Indian Cuisine also delights in offering a range of Hyderabadi-style dishes. The Hyderabadi Chicken Biryani is a standout, known for its perfectly cooked rice and tender chicken, infused with the authentic and aromatic spices of Hyderabad.

Location: 550 Highland Rd W, Kitchener, ON N2M 5G3

Menu Details: nawabsindiankitchener.com

5. Grand Mehafil - Kitchener

If you're in the mood for North Indian cuisine, look no further than Grand Mehafil in Kitchener. This restaurant showcases the richness of the region's flavors, with an array of aromatic biryanis and creamy curries that are sure to tantalize your taste buds.

Main Menu Highlights:

Chicken Biryani: Fragrant basmati rice cooked with succulent chicken and aromatic spices.

Paneer Tikka: Marinated and grilled cubes of cottage cheese.

Dal Makhani: A rich and creamy lentil curry with a buttery finish.

The Chicken Biryani at Grand Mehafil is a delight, with perfectly cooked rice and tender chicken. The aromatic spices elevate it to a true culinary masterpiece.

Location: 1400 Weber St E Unit B2-4, Kitchener, ON N2A 3Z8

As you explore these five Indian restaurants in Kitchener-Waterloo, you'll discover that the region has a lot to offer in terms of diverse and authentic Indian cuisine. From fiery curries to fragrant biryanis and delightful dosas, there's something for every palate. Start your food-hunting journey today!

#Food #kitchener #waterloo

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restaurantswaad · 8 months

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Exploring Indian Cuisine in Zurich: Where to Dine

Indian cuisine is a sought-after delicacy in Zurich, and for good reason. Rich flavors, vibrant colors and an abundance of herbs and spices combine to make for an unforgettable dining experience. If you're looking for the perfect spot to explore the flavors of India, you've come to the right place.

Zurich offers a wealth of restaurants serving up classic Indian dishes with a modern twist. From food stalls to high-end establishments, you can find something special that suits your preferences and budget. Whether you're looking for traditional street-style eats or a fine-dining experience in a comfortable setting, these places have it all.

In this article, we'll take a look at some of the best places in Zurich to get your fix of Indian food. From homestyle dishes cooked to perfection by experienced chefs to innovative takes on classic favorites—there's something for everyone here. So let's get started and explore some of the best Indian food spots Zurich has to offer!

Introduction to Indian Cuisine in Zurich

Indian cuisine is a popular option in Zurich, with a lot of flavor-filled restaurants to explore. Whether you're looking for an authentic experience or just want to take a step outside your culinary comfort zone, Indian food has something to offer everyone.

Indian cuisine is known for its bold flavors and fragrant spices as well as its combination of vegetarian and non-vegetarian dishes. Its vibrant palette of ingredients includes legumes, rice, beef, chicken, lamb and seafood. Common ingredients range from cumin, coriander and turmeric to coconut milk, tamarind and curry leaves. Diners can expect flavorful dishes such as curries with basmati rice, tandoori dishes such as chicken or lamb kebabs cooked in a clay oven, samosas, naan breads and biryani. With all these tempting options to choose from, you may find yourself longing for an adventure in Indian cuisine!

Exploring Traditional Homestyle Curries

If you're looking for a true Indian culinary experience in Zurich, you must try traditional homestyle curries. These curries are all about the spices, combining complex flavors and aromas to create an unforgettable flavor. Many Indian dishes are served with rice, but if you're looking for a truly authentic experience, then try the Indian flatbread known as nan.

Nan is made with whole wheat flour and cooked in a clay oven – creating a delicious and crispy texture that pairs perfectly with the spiciness of your curry. From vegetarian options like saag paneer to spicy chicken tikka masala, there's an endless array of delicious curries and sides to choose from. So if you're craving something truly unique, head to one of Zurich's Indian restaurants for an unforgettable dining experience!

Traditional South Indian Favorites in Zurich

If you're in the mood for some of India's biggest flavors and boldest fragrances, then it's time to explore traditional South Indian cuisine in Zurich. From fiery curries made with coconut and tamarind to milder saucy dishes, like Paneer Tikka Masala, there's plenty of mouth-watering dishes to choose from.

Here are some of the standout South Indian dishes that you can find in Zurich:

Sambhar: This is a spicy lentil soup, traditionally served with idli or dosa. The key ingredient is tamarind, which adds a tart flavor to the soup and pairs perfectly with spices like cumin, coriander and mustard seed.

Dosa: This popular street food from south India is made from a crepe-like dough filled with spiced potatoes and onions. It can be served with sambhar or chutney as an accompaniment.

Coconut Chutney: This tangy condiment is made from freshly grated coconut, green chili peppers, garlic, ginger and tamarind pulp. It pairs well with most South Indian dishes and adds an extra layer of flavor to every bite.

Upma: This traditional breakfast dish is made from semolina, which is combined with vegetables like carrots and onions and then cooked until it reaches a thick consistency. It's usually topped off with cilantro and ghee for added flavor.

For a truly authentic cuisine experience in Zurich, head to any of the city's Indian restaurants for a taste of traditional South Indian favorites!

Authentic Tandoori Dishes and Grilled Goodies

Looking for some tandoori dishes and grilled goodies? You're in luck, because Indian food in Zurich is all about that.

Tandoori dishes are made with marinated pieces of chicken, lamb or vegetables cooked in a clay oven known as the tandoor. A traditional tandoor is made of clay and is heated with charcoal or wood fire. The ingredients get cooked to perfection, taking on a smoky flavor that makes it so delicious.

You can also find grilled dishes like Tandoori Chicken, Seekh Kebab, Paneer Tikka and more - served up with succulent pieces of spiced meat, vegetables or cheese. And if you're up for something a bit more traditional, then try out some naan bread which goes perfectly with all the different curries on offer.

So if you're feeling adventurous and want to explore the world of Indian cuisine in Zurich, three amazing restaurants come highly recommended: Masala Züri West for North Indian flavors; Maharaja for the finest Tandoori dishes; and Ganesha’s Kitchen for tasty South Indian specialties. Bon appetit!

Sweet Treats and Drinks to Explore

When you're exploring Indian cuisine in Zurich, don't forget to save room for the sweet treats! India has a huge variety of desserts, sweets, and drinks for you to try. From gulab jamun to mango lassi, there are plenty of desserts, sweets, and drinks to tantalize your taste buds.

Some of the must-try desserts and drinks to explore include:

Gulab Jamun: Sweet dumplings made from milk solids that are then fried and soaked in a cardamom-scented syrup.

Jalebis: Curly deep-fried snacks made from flour that are then soaked in sweet syrup.

Mango Lassi: A yogurt-based drink containing mango pulp and spices like cardamom and saffron.

Falooda: A cold dessert drink made with tapioca pearls, rose syrup, pieces of fruit or jelly cubes on top of a creamy milk base.

Ras Malai: Sweet cheese patties that are poached in thickened milk flavored with saffron or cardamom and served chilled or at room temperature with almonds or pistachios as garnishes.

These treats will be sure to leave you wanting more! So don't forget to save some room for these delicious Indian desserts when exploring the cuisine!

Unearthing City Secrets: Where to Find the Best Food

You've probably heard of the city's famous restaurants, but there are also some hidden gems that can take you off the beaten track and give you a truly authentic Indian dining experience. Here are a few places for you to explore:

Nataraj

If you're looking for an unforgettable Indian meal in Zurich, head down to Nataraj. This family-owned spot serves up delicious traditional North Indian cuisine, and their generous portions leave nothing wanting. Plus, the staff are incredibly friendly and always happy to answer any questions about the menu.

Mithai Tandoori

This cozy restaurant located in Oerlikon serves up traditional dishes from across India - particularly tandoori food. Their signature dishes include flavored chicken tikka masala, delicious biryani and creamy kerala fish curry. Plus, they also boast a full bar with an excellent selection of international wines to enjoy with your meal.

Bamyan Afghan Food

For something a bit different, why not try Bamyan Afghan Food? This restaurant's menu offers a range of dishes from Afghanistan with influences from Pakistan, Iran and India. Their specialties include mantu (meat dumplings), bolani (turnover stuffed with potatoes) and lamb kabob stewed in tomato sauce and garam masala–delicious!

Conclusion

Indian food in Zurich is a delightful mix of the traditional and the innovative. It's the perfect way to experience a taste of India without the need to leave the comfort of your home. Whether you're looking for a casual bite, a more formal dining experience, or just something spicy and delicious, there's something for everyone.

Indian cuisine offers a unique mix of spices, flavors, and textures and is an excellent way to embrace different cultures without having to leave the comfort of your home. With all these wonderful options, it can be hard to choose just one or two. So why not take a break from the Swiss-style fare and explore the full range of flavors that Indian cuisine has to offer in Zurich.

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remitanalyst · 10 months

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Top 10 Indian Restaurants in Boston

Introduction: Boston, with its thriving Indian community, boasts an array of delightful Indian restaurants serving authentic home-style food. If you're feeling homesick and yearning for a taste of your home country, these top 10 Indian restaurants in Boston are sure to satisfy your cravings. From flavorful curries to delicious appetizers, each restaurant offers a unique culinary experience. Let's take a closer look at these Indian culinary gems.

Himalayan Bistro: Located on the corner of Manthorne Road and Centre Street, the Himalayan Bistro is a Nepali restaurant known for its Mediterranean and Persian influences. A must-try is their delectable chicken and coconut soup, guaranteed to warm your heart.

Shanti Restaurant: With its laid-back vibe and scrumptious offerings, Shanti Restaurant is a favorite among locals. Don't miss their delightful samosa chaat, featuring cool yogurt and spicy vegetables. The chana masala and tandoori shrimp are also highly recommended.

India Pavilion: Situated near Central Square Church and James Cronin Park, India Pavilion entices diners with its flavorful vegetable samosa paired with garlic naan, a heavenly combination of tastes.

Mela Indian Restaurant: Catering to both vegans and vegetarians, Mela Indian Restaurant stands out for its mouthwatering lamb korma, featuring a mild yet creamy sauce that will leave you wanting more.

India Quality Restaurant: When homesickness strikes, head over to India Quality Restaurant for a taste of authentic Indian flavors. Be sure to savor their tangy chicken pakora and spicy lentil soup, and don't miss the delectable chicken tikka curry.

Passage to India: Located close to East Street and Glassworks Avenue, Passage to India delights patrons with its spicy lamb samosa appetizer, a delightful blend of potatoes and peas.

Punjabi Dhabha: Situated near Lilypad music venue at Hampshire Street and Cambridge Street, Punjabi Dhabha offers fast food with delicious flavors, perfect for a quick and satisfying meal.

The Maharaja: Just a few blocks from Harvard Yard, The Maharaja is a charming restaurant where you can indulge in a delicious meal before exploring the prestigious Harvard campus.

Dosa-N-Curry: For those craving Indian home-cooked meals, Dosa-N-Curry on Somerville Avenue and School Street is the place to go. Additionally, a nearby corner store offers Indian groceries for aspiring home chefs.

Punjab Palace: With its friendly service and hip atmosphere, Punjab Palace is a top-notch choice for both lunch and dinner. The chicken tikka masala, lamb coconut korma, lamb curry, and shrimp masala are all must-try dishes.

Conclusion: With this comprehensive list of the top 10 Indian restaurants in Boston, you can easily find a place that matches your mood and preferences. Each of these eateries brings the flavors of India right to your table, providing a taste of home for Indian residents and a culinary adventure for everyone else.

#IndianFood #IndianCuisine #BostonRestaurants #IndianRestaurants #FoodieBoston

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childofthesun-cityofsouls · 11 months

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7.8.23 CONCEPT OF COMFORT (CULINARY LENS)

CoLlEgE MaDe Me WriTe IT!

Growing up, I was exposed to a diverse range of foods from various cultural backgrounds, including American, Indian, West African and Middle Eastern cuisines. These culinary crafted experiences allowed me the opportunity to appreciate and participate in the power of food as a connection to community, family, friends, history, heritage, my origin, culture, and identity, in line with the notion presented.

One common thread I noticed among the different foods I grew up with is the concept of comfort. To me, comfort foods are underlined dishes that invoke an almost transcendent sense of home and peace: nostalgia, warmth, and familiarity (even in strange spaces), providing a feeling of emotional well-being and overall personal pleasure. Foods such as jollof rice and goat meat, samosas, curry, fufu and egusi soup all have a strong association with positive memories and a sense of grounded ecstasy. The dishes mentioned above are a mixture of both simple and surprisingly elaborate, yet they consistently deliver that sense of ever-present comfort and reassurance.

A clear example of our universal connection to comfort in food is the ubiquitous presence of soups in different cultures. As mentioned in my online culinary summer class, different cultures contain their own culinary versions of healing soups. In my family, both carrot noodle soup and okra soup were considered nourishing and comfort providing especially if we happened to be sick. Preparing these soups often involved a process of collecting ingredients (either by backyard or community market) simmering ingredients (carrots, celery, leafy greens, potatoes, an impressive array of curated spices) for a long time, which not only resulted in tasty flavors but also created a truthfully nurturing atmosphere in the home. The act of making and enjoying these soups became a way for my family and for myself as an adult to express our love while supporting one another.

There is another common aspect I observed in the use of traditional cooking techniques. Across cultures, there is a shared social emphasis on slow cooking just as in slow eating; working along with aromatic spices and herbs, complemented by fresh locally sourced and seasonal ingredients. These techniques not only enhanced the flavors but also contributed to the overall ambiance of comfort provided through the food.

Furthermore, several traditional cuisines prioritize the balance of flavors, textures, and colors in their dishes. This attention to balance creates a harmonious eating experience that satisfies both the palate and the plethora of senses accompanying us on our journey to being sated. For instance, Indian cuisine often combines spicy, savory, sweet, and tangy flavors in a single dish, while Middle Eastern cuisine employs creamy textures with vibrant spices and herbs. This culinary craftsmanship transcends cultural boundaries and resonate with people's innate desire for a satisfying and pleasurable meal. In all honesty, it heals.

Ostensibly, the food I grew up with suggests the significance of comfort, whether through the safe shared experiences, traditional cooking styles, and/or harmonious balance of flavors. These concepts of comfort in food are profoundly relatable globally across cultures within most people. They play a crucial role in fostering empowered connections, preserving powerfully sacred traditions, and reinforcing a extensive sense of identity. From providing recognition and appreciating the commonalities in our culinary stories and experiences, we bridge cultural gaps, celebrate the richness and diversity that allows our collective food heritage to both survive and thrive.

#poc writers #black romance #food diary #foodmyheart #cooking #middle eastern #indian #igbo

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biju-the-seo-freak · 1 year

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Indian Food for Beginners: Tips for Trying New Dishes

POSTED ON MAY 6, 2023, BY BIJU DASH

Indian food is renowned for its distinctive flavors, fragrant spices, and diverse regional styles, making it a popular choice worldwide. However, for those who are new to Indian cuisine, exploring the vast array of dishes can be overwhelming. To help beginners, we've created a guide with tips and tricks to navigate the world of Indian food confidently. Whether you're an adventurous foodie, a curious traveler, or simply looking to try something new, our guide will introduce you to the flavors, ingredients, and dining customs of Indian cuisine. Lastly, the ultimate good news is if you are in London and want to try Indian food as a beginner we have got you covered; our amicable staff will take care of your order. Check the Menu.

Introduction to Indian Flavors

Indian cuisine is popular for its complex flavors resulting from a harmonious blend of spices, herbs, and ingredients. Understanding the six basic flavors used in Indian cuisine – sweet, sour, salty, bitter, spicy, and astringent – is essential to understanding the balance of flavors in Indian dishes.

Sweet: Sweetness is often used in Indian cuisine to balance out the heat from spices. It is found in desserts like gulab jamun and rasgulla and savory dishes like chutneys and some curries.

Sour: Sourness is commonly used in Indian cuisine to add tanginess to dishes. It is found in ingredients like lemon juice, tamarind, and vinegar. Sourness is often used in dishes like sambar and chutneys.

Salty: Salty flavors are added to Indian dishes using salt, soy sauce, and fish sauce. Salty flavors are in many savory Indian dishes like biryani and curries and snacks like chivda.

Bitter: Bitter flavors are used sparingly in Indian cuisine, often in small amounts, to add depth and complexity to dishes. Ingredients like fenugreek and bitter melon add bitterness to dishes like dal and sabzi.

Pungent: Pungent flavors in Indian cuisine are created through spices like cumin, coriander, and mustard seeds. These spices add warmth and depth to dishes like curries and biryanis.

Astringent: Astringent flavors are found in tea, pomegranate, and lentils. They are often used in dishes to balance out sweetness and richness. Astringent flavors are found in dishes like dal and rasam.

The balance of these flavors is essential to creating the unique taste profile of Indian dishes. A perfect example of this balance can be seen in the popular Indian dish, samosas. The crispy outer layer of the samosa contrasts with the spiced potato filling, which is both sweet and savory. The tanginess of the tamarind chutney adds a sour element, while the mint chutney adds a fresh and savory flavor to the dish.

Understanding the balance of flavors in Indian cuisine is essential to appreciate the complexity and depth of its dishes. By paying attention to the six basic flavors used in Indian cuisine, you can begin to appreciate the intricacy of the cuisine and enjoy the flavors more meaningfully.

Common Indian Ingredients and Spices

Indian cuisine is known for its unique blend of spices and ingredients, creating a burst of flavors in every dish. Here are some common Indian ingredients and spices you may encounter in Indian recipes.

Turmeric: A bright yellow spice that adds color and flavor to Indian dishes. It is often used in curries, rice dishes, and spice blends like garam masala.

Cumin: It is a warm and earthy spice often used in Indian dishes for its distinctive flavor. It is commonly used in spice blends, curries, and soups.

Coriander: A fragrant herb with a slightly sweet and citrusy flavor. It is commonly used in Indian cooking, both fresh and dried, and is often used in curries, chutneys, and marinades.

Cardamom: A warm and sweet spice used in Indian desserts, tea, and spice blends. It adds a fragrant and sweet flavor to dishes.

Mustard Seeds: These tiny seeds add a sharp and spicy flavor to Indian dishes. They are often used in pickles, curries, and marinades.

Ghee: A clarified butter commonly used in Indian cooking for its rich and nutty flavor. It is used in everything from curries to desserts and is an essential ingredient in Indian cuisine.

When trying out Indian recipes, it is important to recognize and pronounce the ingredients and spices properly. Most of these ingredients and spices are found in Indian grocery stores or online. Make sure to store them in airtight containers to preserve their freshness.

Experimenting with different spices and ingredients is a great way to create new and exciting flavors in your cooking. Don’t be afraid to try new combinations and adjust the spices to suit your preferences. With a little practice, you’ll soon become a master of Indian cuisine in your kitchen.

Tips for Ordering at an Indian Restaurant

If you're new to Indian cuisine, ordering at an Indian restaurant can be overwhelming. But with a little knowledge and some tips, you can confidently navigate the menu and enjoy the unique flavors of Indian food. Indian menus are usually divided into appetizers, entrees, sides, and desserts. To make informed choices, don't hesitate to ask questions about the menu, and inform the waiter of any food allergies or dietary restrictions. Understanding the flavors and ingredients used in Indian cuisine is also crucial. For beginners, some popular dishes include chicken tikka masala, butter chicken, saag paneer, and chana masala. These dishes are relatively mild and have familiar flavors. Trying new flavors and dishes can be a fun and rewarding experience, so don't be afraid to step out of your comfort zone and discover your new favorite dish!

Recommended Indian Food for Beginners

If you’re new to Indian cuisine, figuring out what to order at an Indian restaurant or what to cook at home can be overwhelming. Here are some popular dishes that are often recommended for beginners:

Butter Chicken: This creamy tomato-based dish is a staple in many Indian restaurants and a great introduction to Indian curries.

Samosas: These crispy, savory pastries filled with spiced potatoes or meat are a popular appetizer or snack in Indian cuisine.

Chana Masala: Made with chickpeas in a tomato-based sauce, this vegetarian dish has flavor and protein.

Naan: This fluffy Indian bread is perfect for scooping up curries and sauces and comes in various flavors and styles.

Mango Lassi: This sweet, refreshing yogurt-based drink is a great way to cool down after a spicy meal.

These are just a few examples – there are a lot of delicious Indian dishes to try. Don’t be afraid to ask your server for recommendations or to experiment with different flavors and spice levels to find what you like best.

Tips for Cooking Indian Food at Home

If you're new to cooking Indian food at home, it may seem overwhelming at first. But with the right tools and techniques, you can easily create delicious Indian dishes in your own kitchen. Here are some tips to help you get started.

First, you'll need some basic tools and equipment. A non-stick frying pan or kadhai, a heavy-bottomed pot, a blender or grinder for spices, and some basic utensils are essential. It's also a good idea to have Indian-specific tools like a tawa for making rotis and a pressure cooker for cooking lentils and beans.

When preparing ingredients for Indian dishes, attention to detail is key. Many Indian dishes use whole spices that need to be toasted and ground, and soaking ingredients like lentils and rice can enhance their flavor and texture. It's crucial to use fresh ingredients, especially when it comes to spices.

It's also important to follow recipes closely, especially when you're starting out. There are plenty of beginner-friendly Indian recipes available online that use common ingredients and simple techniques. Popular dishes for beginners include butter chicken, chana masala, and dal makhani. With practice and experimentation, you'll soon become a master of Indian cuisine in your own kitchen.

Here are a few links to beginner-friendly Indian recipes that you can try at home:

Butter Chicken

Chana Masala

Dal Makhani

Don’t be afraid to experiment with new flavors and techniques – who knows, you may discover your new favorite dish!

Conclusion

We highly recommend that you venture out and try new Indian dishes to discover the vast world of Indian cuisine, whether you're eating out or cooking at home. Indian cuisine has a plethora of flavors, aromas, and textures that can tantalize your senses and broaden your culinary horizons. So don't hesitate to try that new dish or experiment with a new spice - you never know, it might just become your new favorite flavor.

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