#GrillCooking

[worldoutdoorgear]

"In the open air kitchen, every meal is seasoned with the essence of adventure."

www.worldoutdoorgear.com

#OutdoorCooking #CookingGear #OutdoorCookwear #OutdoorKitchen #CampingCooking #CampingGear #CampingCookwear #BBQGear #BBQCooking #BBQCookwear #GrillGear #GrillCooking #GrillCookwear #BackyardCooking #BackyardCookwear #OutdoorChef #OutdoorChefGear #OutdoorChefCooking #OutdoorChefCookwear #OutdoorCookingGear #OutdoorCookingEquipment #OutdoorCookingSupplies #OutdoorCookingTools #OutdoorCookingUtensils #OutdoorCookingProducts #OutdoorCookingApparel #OutdoorCookingClothing #OutdoorCookingAccessories #OutdoorCookingMustHaves #OutdoorCookingEssentials

[eshidu]

I remember you said something in tags a long time ago about how it’s more efficient to order bigger pizzas due to how they do sizes, and I’ve lived my life by that ever since.

Omg yaaay I love to hear that lolol

So so glad my random food knowledge has come in handy! (Via more pizza yahooo!!) I'm sure the pizza places you order from appreciate your consistency

Here's some more of my favorite food tips to give out that no one asked for UwU

- if you cut spicy peppers, rub a pea-worth of neutral oil (canola) on your hands, then just as much dish soap before actually washing your hands w water. The capsaicin binds w the oil and comes off easier!

- if youre making your own spaghetti/tomato based pasta but don't wanna add too much sugar, you can let your sauce simmer with big slivers of orange peels to help sweeten it! The orange works well against the spices. (A splash of orange juice also rly boosts the flavors in banana bread, zucchini bread, pumpkin bread, and even tomato soup!)

- a little pinch of lemon zest in garlic butter, specifically for garlic bread, is an absolute game changer

Actually maybe I should provide more food ordering tips, so

- for a cheaper pumpkin spice latte dupe at starbux, order a blonde roast coffee w cream/milk of choice, and two pumps of the pumpkin syrup

- instead of a big Mac, order a mcdouble with bigmac sauce and lettuce. You'll miss the middle bun, its otherwise the same for cheaper.

- for McDougal again, if you're gonna get a quarter pounder, order it first so the grillcooks can toss it on right away; they're typically made to order cuz they don't sit well (smallify under their own weight coupled w the heat lamps, so they're rarely made beforehand)

Here's more pizza stuff courtesy of my partner from their pizza manager days:

- pizza actually freezes really well! Order extra and freeze it, heat it up in the oven 350 for about 8min for a whole pizza

- you can ask for your pizza well done if you want your cheese golden instead of just melty

-if they have fresh parm, ask for it to be added AFTER the bake, else it just blends into the mozzarella (unless that's how you like it, but you're missing out on richer parm flavor)

- if you order spinach, ask them to put it between the sauce and the cheese- under the cheese specifically, and it won't burn during the bake.

And lastly, my ultimate fastfood wisdom:

How to make Wendy's frosty:

- 14oz sweetened condensed milk

- 8oz cool whip, still firm/cold

- 8cups or half gal 1% chocolate milk

- 1 Tablespoon vanilla extract

Blend together till smooth and freeze for about 4hrs

You'll likely wanna blend in two batches since most blenders only hold about 8 cups to begin with, but there ya go! :3

#sorry for all the text im in bed sick lol nothing else to do #mun

[art-sciencedesigns]

Experience the satisfaction of creating a beautiful tomato and basil masterpiece - with 1014 Jigsaw Pieces! -- #cooking #vegetariancooking, #healthcooking, #pressurecooking, #slowcooking, #grillcooking, #bbqcooking, #indiancooking, #vegancooking, #bakingcooking, #pastrycooking, #breakfastcooking, #dinnercooking, #saladcooking, #soupcooking, #stirfrycooking, #comfortcooking, #easylunchcooking, #onepotcooking, #gourmetcooking, #italiancooking, #fastcooking, #sushicooking, #dessertcooking, #mediterraneancooking, #fishcooking, #asiancooking, #biscuitscooking

[socialsf]

#pizzanight #mondaystyle #grillcooking #nomnomnom #eeeeeats #crispycrust #pizzatime #98dsysofsummer https://www.instagram.com/p/CSqlpt5LjGN/?utm_medium=tumblr

#pizzanight #mondaystyle #grillcooking #nomnomnom #eeeeeats #crispycrust #pizzatime #98dsysofsummer

[creativeliza]

We don't have power but doesn't mean we can't eat good. Cooking pizza 🍕 on the grill. #pizza #grillcooking #hurricaneirma #aftermath #nopower #fernandinabeach #ameliaisland #fernandina (at Fernandina Beach, Florida)

#fernandina #pizza #grillcooking #nopower #fernandinabeach #ameliaisland #hurricaneirma #aftermath

[wood-iron-wrap]

Surf + snout + burrata salat. #mkefoodies #homecooking #grillcooking #octopus https://www.instagram.com/northern_dark_crafts/p/BwsmYXFgklc/?utm_source=ig_tumblr_share&igshid=92uawscoyly9

#mkefoodies #homecooking #grillcooking #octopus

[gardenwife]

#Inktober2019day19: #Sling. Phil decided to sling hash at the local diner on weekends to help make ends meet. . . @drphmartins #indiaink and Meiliang watercolors on 7x7" @stillmanandbirn mixed media paper. . . #inktober2019 #illustration #illustrationartist #illustratorsoninstagram #diner #restaurant #sliceoflife #everydaylife #slinginghash #grillcook #flattopgrill #comissionsopen https://www.instagram.com/p/B30o5zplX7z/?igshid=12j9ud8soo3a5

#inktober2019day19 #sling #indiaink #inktober2019 #illustration #illustrationartist #illustratorsoninstagram #diner #restaurant #sliceoflife #everydaylife #slinginghash #grillcook #flattopgrill #comissionsopen

[rastalionofwisdom-blog]

#worklife #workflow #cooks #chef #cheflife #restaurant #waiting #serverlife #boss #foh #hoh #linecook #fastfood #finedining #grillcook #expo (at Godfather's Pizza) https://www.instagram.com/p/B1O-YDwghXQ/?igshid=1llmn0zm7lc7o

#worklife #workflow #cooks #chef #cheflife #restaurant #waiting #serverlife #boss #foh #hoh #linecook #fastfood #finedining #grillcook #expo

[ao3feed-bnha-girls]

If You Want Something Done Right, Do It Yourself

if you want something done right, do it yourself by meiishu

She goes behind the line, frustrated. It's not a foreign concept to her. She knows how to cook. She's helped Denki do a few things behind the line before. It's fine. She'll figure it out.

She sees some fresh fries in the warmer, and throws them into the window. “Deku! Run these to table 43 for me and apologize profusely for the delay! Tell him I'm making his burger now, the way he wants it!”

(or: an extremely americanized, extremely self-indulgent restaurant AU where katsuki works as a line cook and ochako works as a server)

Words: 4203, Chapters: 1/1, Language: English

Series: Part 1 of the all-mighty steakhouse

Fandoms: 僕のヒーローアカデミア | Boku no Hero Academia | My Hero Academia

Rating: Teen And Up Audiences

Warnings: No Archive Warnings Apply

Categories: F/M, Gen

Characters: Uraraka Ochako, Bakugou Katsuki, Midoriya Izuku, Aizawa Shouta | Eraserhead, Kaminari Denki, Ashido Mina, look theres quite a few characters here but the main players are kacchako, Kirishima Eijirou

Relationships: Bakugou Katsuki/Uraraka Ochako

Additional Tags: Alternate Universe - Restaurant, quirkless au, rated t for bakugous sailor mouth, Bakugou Katsuki Swears A Lot, grillcook bakugou, my favorite kind of bakugou, no betas we die like men, americanized because its based on my american job, this is sort of a prequel to my please be nice to your server fic, but it can be read as a standalone story

Read Here: https://archiveofourown.org/works/27485278

#AO3 Feed #FanFiction #AO3 Kacchako #♥ #Kacchako #Izuku Midoriya #🎈 #⚤ #R:T #A:Meiishu #No Quirks AU #Café AU

[jayrockin]

Dry heat is one of many ways to preserve, flavor, and sterilize food! Scuds use heat cooking very little, but I have drawn some of their other methods before. Here’s another old Patreon sketch, colorized for your viewing pleasure.

Scuds most often process their food through curing, dehydrating, pickling, fermenting, and chemical treatment (usually adding strong acids or bases to change the food structure and microbe communities in the container). Shown here is the typical modern pickling setup and basic “cooking” equipment. These tools are of course also used to make intoxicating alcohols, carbonated food, and carbonated beverages. Biotechnologists that they are, there are many modern microbe cultures than can be used to transform food in all sorts of weird ways, like increasing sugar and fat content, removing salt, or dissolving fibers.

For curing it’s often a mixture of salt and dehydration, with the food left out above the tide-line, and doused with new sea water and spices every time the last dose evaporates. Dehydrated food is sometimes vacuum packed for crispness till the moment it’s opened (above or below water, or sometimes packed with a little water so the salt becomes a heady brine.

As for heat cooking, the most common form of it commercially sold is solar cooked food. It’s usually to steam items as well, not really caramelize them. Fire cooking is a thing, as in roasting food with a literal campfire, but it’s very much a special occasion beach party food. The concept of hot caramelized food to a scud is like how ice cream to us, it’s a novelty item requiring a special tool and location to make it a weird temperature. Scuds don’t often care about their food getting soggy and cold, for them it’s the natural state of all items. Fire is also a lot more nasty to wrangle for scuds than it is to us, because their gills and tentacle arms are sensitive to desiccation, smoke, and heat damage... hence it being for special occasions, where one might rent a beach-side grill and a grillcook.

PATREON | KO-FI | STORE

#scuds #jayart #runaway to the stars #speculative biology #aliens

[afandomtragedy]

SUPER CUTE

Summary:

Izuku likes being a waiter, really! There's all sorts of people who he can meet -- every hour, he has a new set of tables, a new group of people to meet. They're usually really friendly, too. Especially the regulars. Occasionally, he gets stuck with the mean tables that complain about everything.

Sometimes, he's distracted by the cute customers. And, sometimes, he gets more involved with them than he probably should.

(or: a self-indulgent restaurant AU where Izuku's the poor waiter stuck with the pickiest customer ever, Enji Todoroki: the well-renown medical hero. Izuku's only now learning he has a son: a very, very pretty one.)

Chapters: 19/19 Fandom: 僕のヒーローアカデミア | Boku no Hero Academia | My Hero Academia Rating: Teen And Up Audiences Warnings: No Archive Warnings Apply Relationships: Midoriya Izuku/Todoroki Shouto, there's going to be background momojirou but its mainly tddk, theres bg toshinko too but you can interpret it platonic if u want Characters: Midoriya Izuku, Todoroki Shouto, Todoroki Enji | Endeavor, Kirishima Eijirou, Ashido Mina, Hagakure Tooru, look it mentions a lot of characters but they're mostly background, Bakugou Katsuki, Uraraka Ochako, Todoroki Fuyumi, Yagi Toshinori | All Might, Iida Tenya Additional Tags: Bakugou Katsuki Swears A Lot, quirkless au, Alternate Universe - Restaurant, look this started out as a joke, i cant tell you what happened, todoroki is very pretty, izuku is very distracted, Todoroki Enji | Endeavor's Bad Parenting, grillcook bakugou, because we all need this in our lives, it's pretty Americanized im sorry i based it on my experiences at my american job, no betas we die like men, teen and up for language i guess, Fake/Pretend Relationship, its sort of slow burn but not really, sort of like, medium-rare burn, its less fake relationship and more like failed fake relationship but, that part is still there, this is at its core a feel-good story, though there is a plot that adds a bit of ~zest~

#bnha #mha #tododeku #fanfic recs #boku no hero academia #my hero academia #shouto x izuku

[howardtracie99-blog]

#flavorful #flavorgodseasoning #chickenwings #wings #bombwings #instafood #instagood #chefs #cooks #homechefs #homecooks #chicken #grillingandchilling #grillcooking #chefs #foodiesofinsta #foodpost #yummyeats #cooks #flavortown #food #chefs #foodies #instachefs #instagood #instalike #outdoorcooking #flavorgod ##instalove #cookingonthegrill https://www.instagram.com/p/CA1Jn8igEGD/?igshid=1h4absnocxnzw

#flavorful #flavorgodseasoning #chickenwings #wings #bombwings #instafood #instagood #chefs #cooks #homechefs #homecooks #chicken #grillingandchilling #grillcooking #foodiesofinsta #foodpost #yummyeats #flavortown #food #foodies #instachefs #instalike #outdoorcooking #flavorgod #instalove #cookingonthegrill

[socialsf]

#castironskillet #friedpolentacakes @mccormickspice #bruschettaseasoning #nomnomnom #grillcooking #thursdaysupper #northcamp #105daysofsummer https://www.instagram.com/p/CEtQ77ABrm-/?igshid=15lkcw4z48k4s

#castironskillet #friedpolentacakes #bruschettaseasoning #nomnomnom #grillcooking #thursdaysupper #northcamp #105daysofsummer

[cezar-neagu-lifestyle]

#Grilled pork breast ribs with mixed vegetables and barbeq sauce #by #Chef #Cezar #grillcooking #mixedvegetables #barbeque #bbqsauce #pig #pork #foodstagram #eatyourveggies #eating #passionfood (la Frankfurt, Germany) https://www.instagram.com/p/CAe2rXhnamb/?igshid=14s140vl7vkjf

#grilled #by #chef #cezar #grillcooking #mixedvegetables #barbeque #bbqsauce #pig #pork #foodstagram #eatyourveggies #eating #passionfood

[livingwellworld]

Lodge Hibachi Sportsman's Charcoal Barbecue Grill Smokers Outdoor Patio Cooking Best Ever ! https://ebay.to/2KKhQCG

#grillcooking #outdoorbarbecue #patiobarbecue

[stacyuncorked]

Got a little crispy on top, gonna get an actual bundt pan for the next go 'round, since the worry of spillage (hence the cookie sheet) made the bottom half of the chicken take longer to cook. Had to turn the flames on under the sheet, and the bottom half was able to catch up to the top half. Good thing the hubby and Little Dude like things extra crispy! 😉 Turned out super juicy and flavorful - definitely a keeper! #TastesLikeChicken #GrillCooking #DinnerIsDone #JuicyChicken #GrillinLikeABoss

#grillcooking #grillinlikeaboss #tasteslikechicken #dinnerisdone #juicychicken