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#homechefs
juan-baez · 1 year
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(Orzo) Risotto, Smoked salmon, simple salad. #alwaysitsfoodoclock #itsfoodoclock #smokedsalmon #orzo #risotto #homecooking #hechoencasa #salmonahumado #pasta #acomer #orlandofoodie #floridafoodie #boricuafoodie #homechefs #cocinero #cooking #cocina (at Orlando, Florida) https://www.instagram.com/p/CpeEzFiLeyu/?igshid=NGJjMDIxMWI=
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bedandblogfast · 7 months
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STYLECASTER 21 Easy, Delicious Moroccan Dishes You Can Make at Home Discover the flavor of Morocco with these 21 mouthwatering dishes that you can easily whip up in your own kitchen. Get ready for a culinary adventure.
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hipstergameofthrones · 7 months
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STYLECASTER 21 Easy, Delicious Moroccan Dishes You Can Make at Home Craving a taste of Morocco? Look no further. These 21 easy and delicious recipes are here to transport your taste buds straight to the vibrant streets of Morocco.
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bytehealthy1 · 1 year
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​Health and Hygiene: Utmost importance in today’s pandemic
In a recent turn of events, most of the individuals decided to stay at home due to the corona virus outbreak and this has resulted in the increased traffic of online shoppers. Not only this, but the delivery services are also seeing a boom in their businesses as most of the people are staying at home and ordering take away food.
Holla Foodies!!Your Safety is our First priority
In this pandemic situation Bytehealthy is providing the individuals a platform to keep going their business and even earn from it. But along with this we enforce strict food safety and hygienically standards. Our delivery partners & home chef are strictly being trained in the best practices of respiratory hygiene, proper method & frequency of washing hands, as well as identification of associated symptoms. Our delivery partners & home chef have also been advised to self-quarantine themselves for the recommended period upon noticing any symptoms. If a delivery partner or a home chef notice any associated symptoms, they've been specially requested to immediately reach out to us and consult a medical professional. We are especially touch with our Home chef partners to ensure they're aware of the best hygiene practices while handling and packaging food items.
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sushmitbagchi · 1 year
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There is an element of happiness when you cook for yourself... #homecooking #muttoncurry #sausages #mushroom #homechefs https://www.instagram.com/p/ClFiitXIARXaMwQgjicC46Z9DWHou2HRNzw9BI0/?igshid=NGJjMDIxMWI=
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chefpinhomecooked · 2 years
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Homechefs Near Me
It is important to find ways to simplify cooking at home with a busy lifestyle. One of the preferred options for getting quality meals is looking for homechefs near me. Home chefs are essential because they can cook meals for us and our family with fresh and healthy ingredients. They can prepare healthy food that is easy to make and budget-conscious. Home chefs are convenient because their cooked food comes to us, so we don’t have to hop out looking for a restaurant.
Why do we need home chefs? Having a home chef will allow us to provide healthy, delicious food for ourselves and our family. When we eat good, healthy food, we will be more energized and have more stamina. When we have a home chef, they can customize the menus to accommodate our dietary needs. They will also make sure that there are no food allergies or sensitivities for any members of the family.
When we are looking for homecooked food service nearby, we should consider Chef Pin. It is an online food ordering website that let us order fresh homecooked meals from nearby home chefs. All of the dishes are made with fresh ingredients and only come from small, family-owned restaurants.
It is a company that provides home chefs to those who don’t have the time or the skills to cook. We can browse their website and find the right chefs for our needs. For example, they offer vegan, vegetarian, gluten-free, low calorie, and low carb meals. It is a company that connects home chefs with people in their area who need food. Home chefs can set their prices, and ChefPin handles all of the details from there. They make it easy for anyone to become a chef by listing all of their ingredients, so customers know exactly what they’re getting.
Chef Pin is the best service for anyone who wants to order homecooked food. The home chefs will cook any dish that is ordered, which can be anything from a large family meal to an intimate dinner for two. Once an order has been placed, the meal will be personally delivered the meal in a quality and professional manner.
Order fresh homecooked meals from Chef Pin. You can place your order, track its status and even have it delivered to you! It’s a good idea for anyone who doesn’t have time to cook dinner on a day. Whether someone wants a dinner party or just needs one good meal, they can count on Chef Pin for delivering their food fresh and efficiently.
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scmarty · 2 years
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SCM Unfolded's with my Special Guest Sandra Avery
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bunnylaw · 2 years
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I ordered a platter of sushi from Ya’s Kitchen and OMG, he did not disappoint! We got so much sushi for a great price too. #HomeChefs #SushiPlatter #YasKitchen https://www.instagram.com/p/CdCbSSqpRGk/?igshid=NGJjMDIxMWI=
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thestudentfarmer · 6 months
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Hello and Good day~
Yesterday was a busy day! As I cant grow/process everything we eat (yet! Someday maybe the majority, but until then I'm good with growing as much as possible.) it was grocery shop day. Then Did meal prep for the week, I usually do a short bit of meal prep on grocery day but I tried to be a bit better with it this week to try and save time so I can get some pattern work and sewing done later. :)
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The start of the meal prep, veggie portion. I like to wash my produce with water and baking soda. (I save the rinse water for the flower patch) ratio for me is a half sink of water, 2 tablespoons of baking soda. Mix to dissolve.
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Pictured~
shredded cabbage, carrots (shredded, noodle sliced, coined), mushrooms (sliced and cubed), diced tomatoes, bell peppers (diced. Julienned, coined and a few snacks), jalapeno (coined and diced), onion (diced and frozen), honeydew, potato salad
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Salsa (tomato, onion, pepper, jalapeno), dumpling mix (ground pork, minced cabbage, minced carrot, onion, ginger seasonings), bag of veggie soup start.
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Fermented fridge pickles (pickle solution, cucumber, onion, jalapeno, pickle seasoning)
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Start of apple cider vinegar. I'm going to try and make it again for personal use.
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Super small garden goodies~
Our first radishes of the season!
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Plus this lovely web I spotted this morning
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As well as an update on the sweet potato flowers
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The blooms don't last long, ive noticed most fall off the next day.
I did a little online sleuthing and like regular potatoes, sweet potatoes can make seeds (though vines are the best way to propagate them) It's advised that the seeds might not really produce anything decent but I admit I'm curious more to see how it grows now and goes through seed development. If they produce seed I'll save them for a future grow experiment and experience.
I'll likely be pinching the flowers off from the other vines so they continue producing vines and greens. I've liked having a form of fresh greens available for soups, stirfrys and omlettes.
That's it for now, I'm off to do some critter care~
🍽🌱Happy Homesteading and Gardening 🌱🍽
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quanblovk · 6 months
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To Flamberge: do u use your fire powers for cooking and making campfires?
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Flamberge: Hell yeah! Saves on gas! And I totally use my sword too, you can cook the insides faster. And it's big enough to use as a frying pan!
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judgebrix · 2 months
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Meal Plan: Week 7, 2024 - Swifty Bowl, Party Food, and Protein Dinners
Taylor Swift wins the Super Bowl. First Super Bowl party. Junk Food Delights. Beer and friends. Protein Dinners. Simple school lunches. #howtocook #homechef #vikingheartwithin #superbowl #traegerlife
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gohomeroger · 11 months
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A visual waxing poetic about the meaning of life through cooking in a home setting.
The Makanai Cooking for the Maiko House (Netflix) based off a manga by Aiko Koyama.
A warm, tender, and joyous delight that will have you running to your kitchen... if you love to cook for people you love that is.
An intimate look at Maiko, their "house mothers/Okasan" and some Geisha (in their respective quarters) living behind closed doors of their beloved okiyo/yakata, 'Saku House.'
We get to explore the feelings, secrets, and desires of these budding women and wise guardians with such delicate and comforting storytelling and direction. It felt so genuine even with the dubbing.
I've always found cooking for the people I love therapeutic. There are lessons that come to you while cooking meals I feel the same about caring for houseplants yet cooking is something usually done more often breakfast, lunch, dinner, and dessert/snacks.
I love how she stepped into her purpose and this story expressed that it can be filled with bits of fear or uncertainty, but once you find your footing and follow your heart you are sure to be lead to a life you can smile about. The way Kiyo felt like she was "at home" with her new role in life right near to where her heart was. Her passion wafted throughout the okiyo with grace. She faced challenges swiftly and with determination for the hearth of the okiyo to be protected and blessed. Whenever opportunity came as a learning moment be it a recipe, different ingredients used in that district versus her home district, or what type of soup is even used to aid the ill, she was open and willing to hold space for growth, for the greater good of her experience as Makanai.
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Enjoy and Okini!
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bytehealthy1 · 2 years
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The world is getting advanced day by day. Everyone has a dream to fulfill. Everyone wants to earn more and more money, and the thought of the death of someone's dream is really terrifying. We have seen many people who end up cooking food for their families. Most of the people who fall in this category are married women or you can say, homemakers. Most of the time their dream of earning money and fulfilling their dreams got shattered but cooking tasty food is a great talent and this talent should not go wasted. Bytehealthy provides the platform where they can earn money by their talent of cooking. This is the way by which home chefs can earn and also can make their dreams blossom. There are also a lot of people who are already doing a job but want to earn more money and they also have a talent for cooking tasty food. Bytehealthy provides the right platform for them to earn more and more money. It is not just a platform to earn more and more money but also a platform to spread the talent of cooking so that it does not go wasted. This Application is a very good way to nurture home chefs.
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crazysexyfoods · 1 year
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Decided to bake this chicken..how dies it look?
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homechefpectations · 7 months
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Broccoli Cheddar-Stuffed Chicken with roasted garlic carrots and zucchini was an interesting new dish to follow on the heels of an old standby. It included a couple things that I seldom (but not never) encounter and even less often see in the same recipe. The first of these is stuffing the main protein with a cheesy mixture. Even among other stuffed meat recipes, this one was unique in preparation as it had more than just cheese going into the chicken. The broccoli was minced, microwaved, and finally mixed with the cheddar and cream cheeses (and salt and pepper). Heating the broccoli helped make the cheese filling mix evenly though the slightly melted result of cheeses made it a little harder add into the butterflied breasts. The second uncommon recipe feature was roasting the garlic in a little pouch of foil and oil instead of mincing for addition elsewhere. The zucchini was separately tossed with olive oil and salt while the carrots and garlic roasted. Once the garlic was roasted it got smashed down into a paste and added, along with the carrots, to the zucchini and tossed with some lemon juice and zest. Everything went back into the oven for more roasting and clever readers might spot some foreshadowing that I missed until doing post on these pictures later. I didn't really have a plan for what to pair with this dish. It could've gone alright with a Chardonnay or maybe a Kolsch style beer but I didn't have either of those. What I did have was a Rosé that had been taking up space in the fridge. That's not to malign the Chateau Gigery Cotes de Provence Rosé (2021) though, it was a very bright and refreshing glass. It went surprisingly well with the veggies and helped cut through the cheeses in, and on, the chicken.
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doollynoted · 1 year
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Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=
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