Bar Hemingway's Ritz 75: A Vintage Champagne Cocktail from Paris
The history behind Bar Hemingway’s Ritz 75 runs long. If a cocktail could talk this one would tell many stories. Included in its 100-year lifespan are snippets about several greats – Ernest Hemingway, a New York nightclub, a French hotel and the best bartender in the world. And those are just tips of the ice cube. Even more stories lay below the gin line.
This cocktail’s core combination of…
View On WordPress
1 note
·
View note
my favorite avengers in their natural habitat
167 notes
·
View notes
Yves Saint-Laurent Haute Couture Collection Fall/Winter 1965-66.
(top) “Mondrian” cocktail set No. 81.
(below) “Mondrian” cocktail set No. 77.
Roger Vivier chrome buckle pumps.
Yves Saint-Laurent Collection Haute Couture Automne/Hiver 1965-66.
(top) Ensemble de cocktail "Mondrian" N°81.
(dessous) Ensemble de cocktail "Mondrian" N°77.
Escarpins à boucle chromée Roger Vivier.
Photo Frédéric Scheibe.
75 notes
·
View notes
French Martini !
This recipe from The Tipsy Panda is the perfect mix of simple method and fancy result.
Ingredients:
50ml Vodka
25ml Chambord Black Raspberry Liqueur
12.5ml Raspberry Syrup
3-4 Fresh Raspberries (+3 to garnish)
50ml Pineapple Juice
Method:
Muddle 3-4 fresh raspberries in a cocktail shaker along with the vodka, Chambord, raspberry syrup, and pineapple Juice. Add ice to the shaker and shake until chilled. Strain into a chilled cocktail glass. Stick a cocktail stick through 3 raspberries and place on the drink to serve.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
61 notes
·
View notes
59 notes
·
View notes
Tracklist:
Brakhage • Miss Modular • The Flower Called Nowhere • Diagonals • Prisoner of Mars • Rainbo Conversation • Refractions in the Plastic Pulse • Parsec • Ticker-tape of the Unconscious • Contronatura
Spotify ♪ Bandcamp ♪ YouTube
24 notes
·
View notes
Parfois j’ai le sentiment que le bon Dieu a mis les femmes sur cette terre pour rappeler aux hommes l’heure des cocktails.
- Armistead Maupin
124 notes
·
View notes
HAPPY MOTHER’S DAY LOUIS DU POINTE DU LAC
13 notes
·
View notes
what would be the main topics of argument between jean and wymack, do you think? would kevin try to play mediator or just completely ignore them?
ANYTHING REALLY.... but i feel like the most trending topic for them to argue over is exy, because jean's opinion of the foxes never truly improves besides that kevin's addition (and, begrudgingly, andrew and neil, but he'd never say it with all the words) is the only good thing about their lineup. he offers no real suggestions on how to better it but he has an endless well of criticism that makes wymack want to climb up the walls. talking to jean makes him think that coach rhemann is a saint, and kevin even more so
i think kevin does make a point to move closer to wymack at some point in their professional career/post-retirement and jean is not unhappy about this but he's not entirely happy either. they will learn to tolerate each other and they will spend many christmas dinners and new year's eves and birthdays and baby showers together, and maybe along the way as they grow older they will realize that their resentment of each other is more for the sake of old times than any real reason :-)
re: kevin. he absolutely does not play mediator and has to very pointedly stay out of it if he doesn't want either to feel as if he's picked a side. the only person i can see caring to mediate is abby, and jean respects her enough to drop any subject if she asks him to, so it all works out. if they're getting Too into it though kevin is known to fake a headache (or any type of minor injury) to redirect their attention
15 notes
·
View notes
idk if ur still in the mood for drawing/asks, but if ur i hc that rick is into cooking/baking, specifically fancy french cuisin (pretty much baseless but he is making canapes in ricksy business and in the mr. nimbus ep he sets out beignets) soooo like… rick and child beth making food together maybe??
158 notes
·
View notes
35 notes
·
View notes
Yves Saint-Laurent Haute Couture Collection Fall/Winter 1965-66
Canadian actress Joanna Shimkus in one of the 4 “Mondrian” cocktail dresses (No. 81). This jersey dress is part of a set also composed of a white cloth coat. On the feet, pumps with chrome buckle specially designed by Roger Vivier for the "Mondrian" collection.
Yves Saint-Laurent Collection Haute Couture Automne/Hiver 1965-66
L'actrice canadienne Joanna Shimkus dans l'une des 4 robes (N°81) de cocktail "Mondrian". Cette robe de jersey fait partie d'un ensemble composé également d'un manteau de drap blanc. Au pieds, les escarpins à boucle chromée conçu spécialement par Roger Vivier pour la collection "Mondrian".
Photo Peter Knapp.
59 notes
·
View notes
French 76 !
Ingredients
1 oz Vodka
2-3 oz Champagne
3/4 oz Lemon Juice (Fresh)
1/4 oz Simple Syrup
Ice (For Cocktail Shaker)
Lemon Peel (Garnish)
Maraschino Cherry (Garnish)
Instructions:
Add Vodka, Lemon Juice, Simple Sugar, and Ice to Cocktail Shaker.
Shake and strain cocktail into a Champagne Flute Glass.
Top with Champagne.
Garnish with Maraschino Cherry and Lemon Peel on rim of glass.
Bartender Notes:
Try the French 76 Cocktail Recipe with Lemon Vodka for a stronger and tasty lemon taste.
Courtesy: Cocktail DB
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
38 notes
·
View notes
19 notes
·
View notes