Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
What Is Shakshuka?
Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…
View On WordPress
9 notes
·
View notes
Hard-Boiled Eggs Nutrition Facts | Protein Powerhouse
Let's explore the impressive nutritional profile of these humble yet mighty eggs. "Hard-boiled eggs nutrition facts" are a versatile and nutrient-packed food that can be enjoyed in various ways. Read More:
Hard-Boiled Eggs Nutrition Facts | Protein Powerhouse
0 notes
Eggs - Easy Microwave Poached Eggs
In just 5 minutes, you can easily and quickly make poached eggs in the microwave.
0 notes
Turkish Eggs Cilbir
This Turkish eggs recipe is Chef John's new favorite way to make eggs: poached eggs served over garlicky dill Greek yogurt with chili oil and butter.
1 note
·
View note
Deviled Eggs - Simply Good Eggs
When hosting a party, it's always a good idea to have a basic deviled egg recipe on hand.
0 notes
Eggs - Easy Microwave Poached Eggs Recipe
Poached eggs made in the microwave is a very quick and easy way to poach eggs in about 5 minutes.
0 notes
Vegetables - Pennsylvania Dutch Pickled Beets and Eggs
In this Amish recipe for pickled beets, canned beets are combined with chopped onion, hard-boiled eggs, and a vinegar, sugar, bay leaf, and clove brine.
0 notes
Turkish Eggs Cilbir Recipe
This Turkish eggs recipe is Chef John's new favorite way to make eggs: poached eggs served over garlicky dill Greek yogurt with chili oil and butter. 1 pinch salt, 1/2 teaspoon freshly ground black pepper, 1 tablespoon diced jalapeno pepper, 1/2 stick unsalted butter, 4 large eggs, 1 tablespoon Aleppo chili flakes, 1 pinch cayenne pepper, 2 tablespoons olive oil, 1/4 teaspoon salt or to taste, 1 tablespoon white vinegar or as needed, 1 clove garlic, 1 tablespoon chopped fresh parsley, 1 cup Greek yogurt at room temperature, 1/2 teaspoon smoked paprika, 1/4 teaspoon ground cumin, 1 pinch sea salt, 2.5 tablespoons finely chopped fresh dill or to taste
1 note
·
View note
Simply Good Eggs Recipe
When hosting a party, it's always a good idea to have a basic deviled egg recipe on hand. 1 pinch paprika or as desired, 1 teaspoon yellow mustard, 1 tablespoon white sugar, 1 teaspoon cider vinegar, 3 tablespoons mayonnaise, 1.5 tablespoons dill pickle relish, salt and ground black pepper to taste, 12 eggs
0 notes
Recipe for Steak and Eggs
A hearty, filling, and protein-rich meal, bacon-wrapped filet mignon with sunny-side up eggs is ideal for a special weekend breakfast or brunch. 2 large eggs, 2 slices thick-cut bacon, 1 teaspoon salt, 2 tablespoons clarified butter divided, 1 tablespoon steak seasoning, 2 filet mignon
1 note
·
View note
Recipe for Florentine Eggs
A Florentine-inspired breakfast dish is eggs cooked with spinach, mushrooms, tomatoes, and mozzarella cheese.
0 notes
Recipe for Shirred Eggs
In addition to Parmesan cheese, these delectable eggs are baked with cream and chives. 1 teaspoon minced fresh chives, 1/4 teaspoon softened butter, 2 eggs, 2 teaspoons heavy cream, salt and pepper to taste, 1 teaspoon grated Parmesan cheese
0 notes
Recipe for Baked Eggs
Serve with toast and fresh fruit and you have a first-class brunch meal.
0 notes
Turkish Eggs Cilbir
Chef John's new favorite way to prepare eggs is this Turkish recipe for poached eggs served over garlicky dill Greek yogurt with chili oil and butter.
0 notes
Eggs - Easy Microwave Poached Eggs
Poached eggs made in the microwave is a very quick and easy way to poach eggs in about 5 minutes.
0 notes