#Dairy Processing Equipment Market
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Dairy Processing Equipment Market Trends, Growth, Report 2022-2028
A recent study conducted by the strategic consulting and market research firm, BlueWeave Consulting, revealed that the global dairy processing equipment market was worth USD 10.1 billion in the year 2021. The market is projected to grow at a CAGR of 5.5% from 2022-2028 (forecast period), earning revenues of around USD 14.6 billion by the end of 2028. The global dairy processing equipment market is booming owing to the substantial increase in demand for healthier dairy products and increased awareness in the consumer towards their health. Additionally, with rising living standards and much more disposable income of the consumer, the increasing need and acceptability of these advanced technologies are becoming essential parts of every dairy industry worldwide, which, combined with the increased research and development(R&D) activities, is driving the global dairy processing equipment market.
Rising cheese consumption in the retail and food service sectors will drive demand for dairy processing equipment.
By 2028, the dairy processing equipment market share from cheese manufacturing is expected to increase significantly. The increase in the number of fast-food outlets and quick-service restaurants (QSRs) and rising household consumption would propel the dairy processing equipment market for the cheese processing application segment.
Both retail and food service clients utilize cheese in various items, including pizza, sandwiches, and snacks. It is high in nutrients like protein, vital minerals, fat, and calcium and is thus included in most people's diets. Furthermore, the growing impact of western cuisines, rising disposable incomes, and the introduction of a variety of cheese products have increased market size in recent years. Demand for cheese from fast-food outlets and the foodservice sectors has increased, and this trend is projected to continue during the forecast period. Additionally, other factors driving the growth of cheese processing equipment include changing consumer preferences, expanding retail demand, and rising acceptance of fast-food items.
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Restraint
High capital investment
Dairy processing equipment manufacturers require high capital investment to install various types of processing equipment. This installation leads to high costs and timely maintenance, which is an additional cost affecting the operating margins of dairy processors. In addition, membrane filtration, which is widely used in milk processing for the isolation of proteins and other milk components, often has high installation costs. The installation cost of membrane filtration equipment is significantly high, which is believed to be a major barrier to the market. In developing countries, where membrane filtration technology has not yet achieved full penetration, the high cost of membrane filtration technology is a major impediment to market growth.
Global Dairy Processing Equipment Market– By Application
The market is segmented into processed milk, cream, milk powders, cheese, protein ingredients, and others based on application. Milk powder is predicted to grow at the fastest CAGR during the forecast period. Protein ingredients come after the milk powder subsegment. The need for skimmed milk powder in various nations such as China, Thailand, and Singapore is driving up demand in the dairy industry for both milk powder and protein components. Cheese consumption is expected to rise internationally owing to the increasing inclination of consumer preferences toward the fast-food segment.
Furthermore, this demand is boosted by the rise of the food service business, as well as demand from the hotel and restaurant industries, hence driving the market growth. Furthermore, the growing emphasis on convenience and ready-to-eat cheese, combined with easy availability in many types of retail establishments, will enhance cheese production, which is expected to benefit market growth.
Regional Insights
The market is divided into five key regions: North America, Europe, Asia Pacific, the Middle East, and Africa, and Latin America. The Asia Pacific market is expected to develop at the fastest CAGR during the forecast period. Furthermore, the region has emerged as a prominent player in the worldwide market, with significant increases in milk production, processing, and consumption. Furthermore, shifting consumer demand preferences as a result of increased disposable income are developing a stronger market in the region.
In addition, Europe is expected to account for a major share of the global dairy processing equipment market due to the presence of the majority of the major players in the region. In addition, strict government regulations regarding milk processing and processing equipment, as well as quality standards, will promote the use of efficient milk production equipment, promoting the growth of dairy products. Market leader. Additionally, North America is expected to growth slows during the forecast period. This is due to a change in the way processed dairy products are consumed. Furthermore, declining cow herd numbers and weakening per capita consumption of dairy products are major challenges facing the region.
Impact of COVID-19 on Global Dairy Processing Equipment Market
The unprecedented global public health emergency known as COVID-19 has had an impact on almost every business, and the long-term effects are anticipated to have an impact on industry growth throughout the forecast period. In order to ensure that core COVID-19 concerns and potential future directions are taken into consideration when assessing future growth, there is a need to recognize that the global dairy processing equipment market has been affected by the global restrictions caused by the pandemic. As restrictions are withdrawn in the majority of countries where a larger part of the population is vaccinated, it is expected that the compound annual growth rate (CAGR) as projected will be achieved by the industry in the forecast period owing to the increased awareness and demand for the healthier options like the fortified dairy products.
Competitive Landscape
The major market leaders include SPXLFLOW, GEA Group Aktiengesellschaft, John, Bean Technologies Corporation., China Joylong Industry Co. Ltd., Scherjon Dairy Equipment Holland, IMA Group, Tetra Pak, Paul Mueller Company, Feldmeier Equipment Inc., Krones AG, Stephan Machinery GMBH, Alfa Laval among other prominent players in the market. Major market competitors use a variety of techniques, including mergers and acquisitions, innovative therapies, and others, to stay competitive and gain an advantage over rivals. The Global Home Entertainment Device Market is consolidated with the presence of several manufacturing companies globally. The market leaders retain their supremacy by spending on research and development(R&D), incorporating cutting-edge technology into their goods, and releasing upgraded items for customers. Various tactics, including strategic alliances, agreements, mergers, and partnerships, are utilized in order to maintain their market share.
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Exclusive Report on Global Dairy Processing Equipment Market by Market Intellix
The Research Analysis Global Dairy Processing Equipment Market research report is a professional and in-depth study of the current state Industry. It highlights this business vertical by talking about the key growth trends, challenges and restraints and other opportunities.
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Dairy Processing Equipment, Industry Trends, analysis -2022
According to this latest study, the growth in the Dairy Processing Equipment Market size is projected to reach USD 14.1 Billion units by 2027 from an estimated USD 9.2 Billion unit in 2019, growing at a CAGR of 5.6% globally.
Dairy Processing Equipment Market Share, Size, Growth, Trends, & Industry Forecast Analysis Report, By Type, Application and Regional Segment Forecast, 2022 - 2028, provides an extensive analysis of current market dynamics and predicted future trends.
Growing the dairy processing equipment market across the globe due to the high preference for the packaged and nutritional dairy products by the consumers. The application of dairy processing equipment to produce numerous products such as processed milk, cream, yogurt, butter, and others. In addition, the key drivers of this market include growth in dairy production and switching in taste & preferences by the consumers. Increasing the health consciousness and demand for healthy products with low fat and cholesterol, low sugar, and new taste and flavor among the consumers, growing the market rapidly. Furthermore, growth in the incorporation of milk products in daily diet owing to high nutritive value will turn the market size.
IMR share data, market size and projections, key trends, growth drivers, and new company profiles are all revealed in the global Dairy Processing Equipment Market 2022–2028 report. The market overview, common trends, demand, and recent developments that will have an impact on the industry's growth in the upcoming years are all covered in detail in the research. Market opportunities analysis for cold heading machines, strategic market growth analysis, product launches, market expansion, and technological advancements are emphasised. The size, potential growth, trends, and expansion plans used by the leading industry players are revealed in the Dairy Processing Equipment market study.
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Major market trends, developments, opportunities, and factors driving the global market segments are defined in the global Dairy Processing Equipment market research study. In-depth competitive analysis and market circumstances for cold heading machines are provided in the study. The study provides details on important items, market participants, difficulties, advancements, and other relevant facts about the Dairy Processing Equipment industry. Sales volume, price, revenue, gross margin, and company distribution are among the manufacturer data covered in this report.
Leading Key Players Covered in Dairy Processing Equipment market:
· SPX FLOW Inc.
· Tetra Laval International S.A.
· GEA Group
· Van Den Heuvel Dairy
· Food Equipment Dairy
· Krones AG
· Alfa Laval Corporates
· John Bean Technologies Corporation
· IDMC Ltd.
· Scherjon Dairy Equipment Holland B.V.
· Coperion GmbH.
· IMA Industria Machine Automatiche SPA
· Paul Mueller Company
· Feldmeier Equpment Inc.
· Caloris Engineering LLC.
· and others
Market Analysis And Insights: Global Dairy Processing Equipment Market
The market for Dairy Processing Equipment is divided into regions, countries, companies, types, applications, and sales channels. Players, stakeholders, and other market participants in the global Dairy Processing Equipment market will get an advantage by utilising the study as a valuable resource. For the years 2022-2028, the segmentation study focuses on sales, revenue, and forecasts by region, nation, firm, type, application, and sales channels.
Global Dairy Processing Equipment Market: Competitive Landscape Analysis
This research analyses the global Dairy Processing Equipment industry from the perspective of the key manufacturers. The reader may learn the tactics and collaborations that these manufacturers are focusing on combating market competition by knowing their operations (sales volume, revenue, sales price, and gross margin from 2022 to 2028).
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Segmentation of Dairy Processing Equipment market:
By Type:
· Membrane Filtration Equipment
· Homogenizers
· Separators
· Mixing And Blending Equipment
· Pasteurizers
· Churning Equipment
· Evaporators And Dryers
· And Others
By Application:
· Milk Powders
· Cream
· Processed Milk
· Cheese
· Protein Concentrates
· Yogurt
Dairy Processing Equipment Market - Size, Shares, Scope, Competitive Landscape and Segmentation Analysis:
The Dairy Processing Equipment Market size, segment size (primarily encompassing product type, application, and geography), competitor landscape, current status, and development trends are all covered in this research. In addition, the paper offers solutions for businesses to combat COVID-19's dangers. Technological improvement and innovation will improve the product's performance, allowing it to be used in a wider range of downstream applications. Furthermore, consumer choice analysis, market dynamics (drivers, restraints, opportunities), new product introduction, COVID-19 impact, regional disputes, and carbon neutrality provide critical information for us to go deep into the Dairy Processing Equipment Market.
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Geographic Segment Covered in the Report
· North America (U.S., Canada, Mexico)
· Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
· Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)
· Middle East & Africa (GCC Countries, South Africa, Rest of MEA)
· South America (Brazil, Argentina, Rest of South America)
COVID-19 Impact Analysis of the Dairy Processing Equipment Market:
The COVID-19 epidemic had a tremendous impact on the global economy, as well as the Dairy Processing Equipment Market. The global economy has been severely impacted by the COVID-19 pandemic. The virus primarily affects small enterprises, but it also has an influence on huge corporations. The purpose of the report is to present a more detailed picture of the current situation, the economic slowdown, and the impact of COVID-19 on the entire sector.
Major Highlights of Dairy Processing Equipment Market Report:
· Define and discuss the growth of the global Dairy Processing Equipment market
· Analyze the various segments and dynamics of the Dairy Processing Equipment market
· To identify and make suitable business plans according to industry and economic shifts.
· The key objective of presenting an in-depth research study on the global Dairy Processing Equipment market is to conduct an extensive analysis and Dairy Processing Equipment performance.
· The report highlights the latest trends, market drivers, investment avenues for the new entrants, and the market players looking for market expansion.
· It is helpful to combine relevant facts and offers a wealth of information and analysis on the global Dairy Processing Equipment market.
· This report assesses the performance and profit potential of the global Dairy Processing Equipment market. Different variables are used to analyze attractiveness and strengths.
Table of Contents:
· Market Introduction
· Research Methodology
· Executive Summary
· Market Variables, Trend and Scope
· Market Overview
· Market Analysis Tools
· Market Segmentation
· Regional Landscape
· Company Profiles
· Impact of COVID-19
· Competitive Intelligence and Competitive Matrix
· Major Deals and Strategic Alliances Analysis
· Relevant Case Studies and Latest News Updates
· Key Market Takeaway Points from the Market Analysts
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Dairy Processing Equipment Market Share to witness steady rise in coming decade | GEA Group, SPX FLOW, Inc, IDMC Limited, Gemak Ltd
Global Dairy Processing Equipment Market report from Global Insight Services is the single authoritative source of intelligence on Dairy Processing Equipment Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.
Dairy processing equipment refers to the machines and technology used to convert raw milk into finished dairy products. The main types of dairy processing equipment include milk storage tanks, milk pasteurization machines, milk homogenization machines, milk powder machines, butter machines, cheese machines, and yogurt machines.
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Key Trends
Over the past few years, there have been several key trends in dairy processing equipment technology. One of the most significant trends has been the increasing automation of dairy processing equipment. This trend has been driven by the need for increased efficiency and productivity in the dairy industry. Another key trend has been the increasing use of stainless steel in dairy processing equipment. This trend is driven by the need for better hygiene and food safety in the dairy industry.
Key Drivers
The primary drivers of the dairy processing equipment market are the increasing demand for dairy-based products, the growing population, and the changing lifestyle of consumers. The dairy processing equipment market is also driven by the need for efficient and cost-effective processing of dairy products.
The increasing demand for dairy products is driven by the growing population and the changing lifestyle of consumers. The growing population is driving the demand for dairy products, as they are a source of nutrition and a source of income. The changing lifestyle of consumers is also driving the demand for dairy products, as they are looking for convenient and healthy food options.
Key Market Segments
By Type
Pasteurizers
Homogenizers
By Application
Processed Milk
Fresh Dairy Products
By Region
North America
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Key Market Players
GEA Group
SPX FLOW, Inc
IDMC Limited
Gemak Ltd
Coperion GmbH
Krones AG
ISF Industries
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Dairy processing equipment refers to the machinery and technology used to convert crude oil into finished dairy products. The main types of dairy processing equipment include milk storage tanks, milk pasteurizers, milk homogenization machines, milk powder machines, butter machines, cheese machines and yogurt machines.
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Dairy Processing Equipment Market Outlook for Forecast Period (2023 to 2030)
The Global Dairy Processing Equipment Market size is expected to grow from USD 10834.56 million in 2022 to USD 16754.16 million by 2030, at a CAGR of 5.6% during the forecast period (2023-2030).
Growing the dairy processing equipment market across the globe due to the high preference for the packaged and nutritional dairy products by the consumers. The application of dairy processing equipment to produce numerous products such as processed milk, cream, yogurt, butter, and others. In addition, the key drivers of this market include growth in dairy production and switching in taste & preferences by the consumers. Increasing the health consciousness and demand for healthy products with low fat and cholesterol, low sugar, and new taste and flavor among the consumers, growing the market rapidly. Furthermore, growth in the incorporation of milk products in daily diet owing to high nutritive value will turn the market size. Changing dietary patterns by the consumers and demand for a product such as cheese, cream, and yogurt for making nutritious dishes may boost the demand for dairy processing equipment.
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Leading players involved in the Dairy Processing Equipment Market include:
SPX FLOW Inc, Tetra Laval International S.A., GEA Group, Van Den Heuvel Dairy, Food Equipment Dairy, Krones AG, Alfa Laval Corporates, John Bean Technologies Corporation, IDMC Ltd., Scherjon Dairy Equipment Holland B.V., Coperion GmbH., IMA Industria Machine Automatiche SPA, Paul Mueller Company, Feldmeier Equpment Inc., Caloris Engineering LLC and other Major Players.
The latest research on the Dairy Processing Equipment market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Dairy Processing Equipment industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Dairy Processing Equipment market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.
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Segmentation of Dairy Processing Equipment Market:
By Product Type
Membrane Filtration Equipment
Homogenizers
Separators
Mixing and Blending Equipment
Pasteurizers
Churning Equipment
Evaporators and Dryers
Other
By Operation
Automatic
Semi-Automatic
By Application
Milk Powders
Cream
Processed Milk
Cheese
Protein Concentrates
Yogurt
Other
An in-depth study of the Dairy Processing Equipment industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.
Market Segment by Regions: -
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
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Data Bridge Market Research analyses that the dairy products processing equipment market is expected to reach the value of USD 13.37 billion by 2029, at a CAGR of 5.80% during the forecast period. Growth and expansion of the food and beverages industry, surge in the demand for dairy products, rising consumer consciousness towards high quality nutritional products, rising usage of automation process for production and growing personal disposable income by the major companies are the major factors attributable to
#Dairy Products Processing Equipment Market#Dairy Products Processing Equipment Market Demand#Dairy Products Processing Equipment Market Share#Dairy Products Processing Equipment Market Forecast#Dairy Products Processing Equipment Market Trend#Dairy Products Processing Equipment Market Segment#Dairy Products Processing Equipment Market Overview#Dairy Products Processing Equipment Market Growth
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Global Dairy Processing Equipment Expected To Reach USD 15020 Million By The Year 2028
Growing demand for packaged and nutritious dairy products by consumers is driving the global market for dairy processing equipment. the use of dairy processing machinery to create a variety of goods, including processed milk, cream, yoghurt, butter, and others. The expansion of the dairy industry and customer shifts in taste and preferences are also important market factors. The market is expanding quickly because to rising customer demand for healthy products that are reduced in sugar, fat, and cholesterol, as well as having novel flavours and tastes. Additionally, a rise in the consumption of milk products would change the market size due to their high nutritional value.
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#Global Dairy Processing Equipment Market#Dairy Processing Equipment size#Dairy Processing Equipment industry#Dairy Processing Equipment trend
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Dairy Processing Equipment Market
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Dairy Processing Equipment market size is forecast to reach $12.4 billion by 2026, growing at a CAGR of 5.7% during the forecast period 2021-2026.
#Dairy Processing Equipment market size#Dairy Processing Equipment market share#Dairy Processing Equipment market trend
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Dairy Processing Equipment Market to reach USD 15.53 billion in size by 2029 at[A1] a CAGR of 6.2%
Based on past and recent market performance, the Dairy Processing Equipment market is estimated to reach USD 15.53 billion in size by 2029 at[A1] a CAGR of 6.2%.
Overview of the Dairy Processing Equipment Market
This report provides an evaluation of the most recent developments in the global Dairy Processing Equipment market. This report focuses on providing a broad perspective to the end-client and assisting them in developing market approaches and plans. The Dairy Processing Equipment market report investigates and provides a forecast for the period 2022 to 2029.
The research provides an outline and foundation for the Dairy Processing Equipment market, including section, arrangement, definition, item data, and the most recent turns of events and occasions associated with the market that might influence market activity.
The report addresses issues such as item order, item cost, and item developments. The information is centred on the global market's major drivers, limiting factors, obstacles, and opportunities.
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Key Players Are - GEA Group, SPX FLOW Inc, Tetra Laval International S.A., Alfa Laval Corporate AB, John Bean Technologies (JBT) Corporation, Patkol Public Company Limited, IDMC Limited, Feldmeier Equipment, A&B Processing Systems, Scherjon Equipment Holland B.V., Krones AG, SPX Corporation
This report includes study Following Regions
North America (Country Analysis: the USA, Canada)
Europe (Country Analysis: Germany, France, Russia, Denmark, and Rest of Europe)
Asia-Pacific (Country Analysis: China, Japan, and Rest of Asia-Pacific)
Rest of the World (Sub-Region Analysis: Latin America, the Middle East, and Others)
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The Dairy Processing Equipment Market is Segmented As Follows
Dairy Processing Equipment Market by Type, 2020-2029, (USD Million)
Pasteurizers
Homogenizers
Separators
Evaporators and Drying Equipment
Membrane Filtration Equipment
Others
Dairy Processing Equipment Market by Applications Industry, 2020-2029, (USD Million)
Processed Milk
Cream
Milk Powders
Cheese
Protein Ingredient
Others
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Exclusive Report on Global Dairy Processing Equipment Market by Market Intellix
The Research Analysis Global Dairy Processing Equipment Market research report is a professional and in-depth study of the current state Industry. It highlights this business vertical by talking about the key growth trends, challenges and restraints and other opportunities.
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Dairy Processing Equipment Market
Dairy Processing Equipment Market was valued at USD 10260 million in 2021 and is expected to reach USD 15020 million by the year 2028, at a CAGR of 5.6%.
Dairy Processing Equipment Market Share, Size, Growth, Trends, & Industry Forecast Analysis Report, By Type, Application and Regional Segment Forecast, 2022 - 2028, provides an extensive analysis of current market dynamics and predicted future trends.
Growing the dairy processing equipment market across the globe due to the high preference for the packaged and nutritional dairy products by the consumers. The application of dairy processing equipment to produce numerous products such as processed milk, cream, yogurt, butter, and others. In addition, the key drivers of this market include growth in dairy production and switching in taste & preferences by the consumers. Increasing the health consciousness and demand for healthy products with low fat and cholesterol, low sugar, and new taste and flavor among the consumers, growing the market rapidly. Furthermore, growth in the incorporation of milk products in daily diet owing to high nutritive value will turn the market size.
#Dairy Processing Equipment Market Size#Dairy Processing Equipment Market Share#Dairy Processing Equipment Market Growth#Dairy Processing Equipment Market Trend#Dairy Processing Equipment Market segment
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Others have probably said this more eloquently than I, and I know I've griped about related issues in the past, but let me just say again, it is downright criminal how little food manufacturers and retailers care about people with food allergies.
My daughter has EOE. It's not life threatening in an anaphylactic sense, but it does severely limit quality of life for her, and impacts every facet of her existence. We're in the process of identifying her triggers, one of which we know for sure is dairy. The amount of stuff that's unnecessarily made with dairy is awful; it's even worse how much stuff gets casually contaminated, and companies aren't required to label it.
Those little "made in a facility with/that also processes" tags? The "may contain" warnings? Voluntary. Optional. So unless it's made in a dedicated dairy-free facility, it could have traces in it, and we simply wouldn't know unless they decide to be kind.
The worse part is, in our case, we don't always know what food did it. EOE is a delayed reaction. It could have been something from yesterday, or last week. Trying to pin down which foods are safe and which aren't becomes a billion times harder when we can't rely on labeling. Sure it doesn't contain milk or whey or caseinate or butter, but could it have been made in the same processing line? Who knows! The manufacturer didn't bother putting that on the label!
And grocery stores and restaurants aren't much better. Those deli meats are sliced on the same equipment as the block cheeses. The lettuce is right next to the shredded cheese at the taco bar. I watched an employee use the same serving utensils for the ice cream as the dairy free sorbet.
And we're lucky! Her allergy isn't going to kill her outright if she gets contaminated. But it is turning out to be extremely sensitive, so we're struggling. I spent two and a half hours the other day trying to shop for 10 things, because I had to keep researching the different brands' manufacturing processes and ingredient sources. I had to go to three different stores. Again, we're lucky; we live in an area with a pretty big market for vegan and "specialty" foods.
We're facing down the very real possibility of having to also eliminate soy and/or wheat in the near future, and I'm so exhausted just thinking about it. Soy is in everything. Wheat is in everything. Dairy is in everything. To avoid it, you either have to eat exclusively from the produce section and/or pay through the nose for one of about three specialty products that have an extremely limited distribution. Just going fully dairy free alone has almost doubled our grocery bill, and it's not like we were splurging before.
It's just frustrating. And if it's this bad for us, who have the luxury of not needing an epi pen and an emergency plan, I don't even want to imagine how bad it is for people with near-fatal or anaphylactic allergies. People shouldn't have to jump through a billion hoops and pay quadruple price for infinitely fewer options just to not die.
#food tw#food allergies#eoe#ranting#i'm off to the woods to build a neo-hippie agri commune who's in?
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Smoothie: a very silly treatise
In my opinion, the perfect smoothie has 3 ingredients; these being bananas, milk, and spices. (Perhaps I should have said categories of ingredient!) I have several thoughts to share on this:
1. The equipment. There are many ways to process foods into a mush, and some are marketed specifically for use in smoothification! My personal choice, however, is a stick mixer. It does the job and it's handy for sauces and soups also. In terms of container; I use a tall, cylindrical plastic container (jug? vase? I'm not sure. It's food safe, anyway) with a diameter of about 8cm. If you use a different one, you might end up with more or less milk than I use - but my measuring methods are vague and not particularly repeatable and frankly, who cares.
2. The bananas. Bananas used for smoothie should be bordering on over-ripe. Ideally, they should be past the point where you don't want to take them for lunch (because you know they have insufficient structural integrity to survive your bag); but before the point where you put them in the freezer, thinking (optimistically) that one day they will be used for banana bread. Their role is to provide sweetness and texture. You can use 2, or 3, or however many your heart desires! Peel them, break them in half (they may do this themselves), and put them in the jug/container/whatever.
3. The milk. You can use whatever sort you like! When there's milk in our house, it's usually "light" cow's milk, so I use that. Personally I haven't found a non-dairy milk with a taste I like - because I don't like change, and I assume it would be very hard to get a plant milk to taste EXACTLY like cow's milk. Lactose free would be fine - you're not likely to notice the extra sweetness in something like a smoothie. In terms of amount, I like to mostly cover the bananas and leave about a dollar coin's height of banana sticking out. What's that, 3cm? Probably.
4. The spices. Which ones you use is up to you, but make your ancient ancestors proud. You want to use ground spices - the stick mixer won't grind things for you, and it looks pretty when they go into the milk! I always use chilli; often I also add cinnamon and ginger, paprika can also be good. Don't be afraid of using too much (though don't be excessive) - if your smoothie isn't brown at the end, you could Definitely have added more spices. Without the spices, a banana smoothie is OK - but rather bland. Then again, some people are wierd and don't like flavour in their food. They're wrong, but they're allowed to be wrong. You don't need spices! (But I think they're pretty good).
Now, some things ARE wrong - especially, adding more ingredients. Things you may be tempted to add, and shouldn't:
1. Mango. Why? The texture is viscous enough, the smoothie is sweet enough, and I don't think you're adding much to the flavour. You want a mango smoothie? Make one, don't hijack a banana smoothie.
2. Berries, or any other sort of fruit. See above - if you want those in your smoothie, you're making a different sort of smoothie and should leave the bananas out. As a side note, I'm not a fan of a mango smoothie, and I'd prefer to just eat the component fruits of almost any other smoothie.
3. Chocolate or coffee. They might complement the banana flavour, but again - if you want those in your drink, make a drink where they're the focus.
4. Honey. Why? It's sweet (and thick) enough already from the banana. Use the honey in tea or biscuits or something instead.
5. Oats. Again, why? The texture is perfectly fine already.
6. Any form of extra protein. There are other, yummier ways to get protein if you need it. If you're the sort of person who needs the extra protein in their smoothie, do Not be fooled - a liquid breakfast/post workout will Not sustain you for long enough! Take the time to EAT something, and you'll feel better overall, and food is delicious.
7. Vegetables or vitamins. See above - enjoy your smoothie, enjoy food, and get them somewhere else.
8. Ice. Your drink is a frappé now. By definition, it is no longer a smoothie.
9. Anything else. You surprise and confuse me; but if by some miracle I can eat whatever you're mixing in, I may yet be convinced.
Finally, if your bananas HAVE got to the "freeze them before they smell and make the other fruit go off" stage, or you're adding in frozen banana for whatever reason; remember that frozen banana is stickier than fresh banana! You may want to add more milk to balance this.
I'm sure a lot of people will disagree with me about some of this. That's fine! You're wrong, but you're allowed to be wrong (as long as you don't try to make your Smoothie Abominations near me, or feed them to me). I hope that someone at least finds this half as entertaining as it was to write!
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