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marketinsight1234 · 2 months

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Dairy Processing Equipment Market Outlook for Forecast Period (2023 to 2030)

The Global Dairy Processing Equipment Market size is expected to grow from USD 10834.56 million in 2022 to USD 16754.16 million by 2030, at a CAGR of 5.6% during the forecast period (2023-2030).

Growing the dairy processing equipment market across the globe due to the high preference for the packaged and nutritional dairy products by the consumers. The application of dairy processing equipment to produce numerous products such as processed milk, cream, yogurt, butter, and others. In addition, the key drivers of this market include growth in dairy production and switching in taste & preferences by the consumers. Increasing the health consciousness and demand for healthy products with low fat and cholesterol, low sugar, and new taste and flavor among the consumers, growing the market rapidly. Furthermore, growth in the incorporation of milk products in daily diet owing to high nutritive value will turn the market size. Changing dietary patterns by the consumers and demand for a product such as cheese, cream, and yogurt for making nutritious dishes may boost the demand for dairy processing equipment.

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Leading players involved in the Dairy Processing Equipment Market include:

SPX FLOW Inc, Tetra Laval International S.A., GEA Group, Van Den Heuvel Dairy, Food Equipment Dairy, Krones AG, Alfa Laval Corporates, John Bean Technologies Corporation, IDMC Ltd., Scherjon Dairy Equipment Holland B.V., Coperion GmbH., IMA Industria Machine Automatiche SPA, Paul Mueller Company, Feldmeier Equpment Inc., Caloris Engineering LLC and other Major Players.

The latest research on the Dairy Processing Equipment market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Dairy Processing Equipment industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Dairy Processing Equipment market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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Segmentation of Dairy Processing Equipment Market:

By Product Type

Membrane Filtration Equipment

Homogenizers

Separators

Mixing and Blending Equipment

Pasteurizers

Churning Equipment

Evaporators and Dryers

Other

By Operation

Automatic

Semi-Automatic

By Application

Milk Powders

Cream

Processed Milk

Cheese

Protein Concentrates

Yogurt

Other

An in-depth study of the Dairy Processing Equipment industry for the years 2023–2030 is provided in the latest research. North America, Europe, Asia-Pacific, South America, the Middle East, and Africa are only some of the regions included in the report's segmented and regional analyses. The research also includes key insights including market trends and potential opportunities based on these major insights. All these quantitative data, such as market size and revenue forecasts, and qualitative data, such as customers' values, needs, and buying inclinations, are integral parts of any thorough market analysis.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons for Acquiring this Report:

1. Strategic Decision-Making for Government Leaders and Politicians:

Gain insights into the global Dairy Processing Equipment Market Growth 2023-2030 market revenues at global, regional, and national levels until 2030. Assess and strategize market share based on comprehensive analysis, enabling informed decision-making. Identify potential markets for exploration and expansion.

2. Informed Decision-Making for Professionals and Product Developers:

Access a detailed breakdown of the Dairy Processing Equipment Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers. Allocate resources effectively by anticipating demand patterns for emerging products. Stay ahead in product development by understanding market dynamics and consumer preferences.

3. Strategic Planning for Sales Managers and Market Stakeholders:

Utilize market breakdowns to target specific segments, optimizing sales strategies. Address challenges and capitalize on expansion opportunities highlighted in the report. Mitigate threats effectively with a comprehensive understanding of market risks.

4. Comprehensive Understanding for Executives:

Analyze primary drivers, challenges, restrictions, and opportunities in the global Laboratory Clothes market. Develop effective strategies by gaining insights into market dynamics. Allocate resources based on a thorough understanding of market conditions.

5. Competitive Intelligence:

Obtain a detailed analysis of competitors and their key tactics in the Dairy Processing Equipment Market Growth 2023-2030. Plan market positioning based on a comprehensive understanding of the competitive landscape. Stay ahead by learning from competitors’ strengths and weaknesses.

6. Accurate Business Forecasting:

Evaluate the accuracy of global Dairy Processing Equipment Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises. Make data-driven decisions with confidence, minimizing risks associated with inaccurate forecasts. Stay ahead of industry trends by aligning business strategies with reliable forecasts.

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Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyse extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

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marketdevelopment · 12 days

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Food Sterilization Equipment Market: Forthcoming Trends and Share Analysis by 2030

The Global Food Sterilization Equipment Market was valued at USD 840.8 million in 2021 and is expected to reach USD 1332.6 million by the year 2028, at a CAGR of 6.8%.

The Food Sterilization Equipment Market has been experiencing steady growth owing to the increasing concerns regarding food safety and hygiene across the globe. With the rise in foodborne illnesses and the need to extend the shelf life of perishable food products, the demand for food sterilization equipment is on the rise. This market encompasses various sterilization techniques such as heat, radiation, chemical, and others, catering to diverse food processing industries including dairy, beverages, meat, poultry, and seafood.

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The latest research on the Food Sterilization Equipment market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Food Sterilization Equipment industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Food Sterilization Equipment market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

Leading players involved in the Food Sterilization Equipment Market include:

JBT Corporation (US), Allpax products LLC(US), Cosmed Group (Italy), Hisaka works Ltd (Japan), Ethicon US LLC., Andersen Products Inc., Belimed, Boekel Scientific, Fedegari Autoclavi S.p.A., Getinge AB, LTE Scientific Ltd., MATACHANA GROUP, Merck & Co. Inc. and other major players.

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Segmentation of Food Sterilization Equipment Market:

By Type

Heat

Steam

Radiation

Chemical

Filtration

By Process

Batch

Continuous

By Application

Dairy Products

Fruits & Vegetables

Herbs & Spices

Meat, Poultry & Seafoods

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Highlights from the report:

Market Study: It includes key market segments, key manufacturers covered, product range offered in the years considered, Global Food Sterilization Equipment Market, and research objectives. It also covers segmentation study provided in the report based on product type and application.

Market Executive Summary: This section highlights key studies, market growth rates, competitive landscape, market drivers, trends, and issues in addition to macro indicators.

Market Production by Region: The report provides data related to imports and exports, revenue, production and key players of all the studied regional markets are covered in this section.

Food Sterilization Equipment Profiles of Top Key Competitors: Analysis of each profiled Roll Hardness Tester market player is detailed in this section. This segment also provides SWOT analysis of individual players, products, production, value, capacity, and other important factors.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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Ph no: +1-773-382-1049

Email: [email protected]

#Food Sterilization Equipment #Food Sterilization Equipment Market #Food Sterilization Equipment Market Size #Food Sterilization Equipment Market Share #Food Sterilization Equipment Market Growth #Food Sterilization Equipment Market Trend #Food Sterilization Equipment Market segment #Food Sterilization Equipment Market Opportunity #Food Sterilization Equipment Market Analysis 2023

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ananya5400 · 5 months

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Animal Disinfectants Market Industry Analysis, Trends, and Revenue Forecast - 2028

The global animal disinfectants market is projected to reach USD 4.9 billion by 2028 from USD 3.4 billion by 2023, at a CAGR of 7.7% during the forecast period in terms of value. The animal disinfectants market has experienced substantial growth in recent years, driven by numerous factors. Increasing concerns regarding animal health and welfare, coupled with the rising demand for safe and high-quality animal products, have propelled the adoption of effective measures in the livestock industry. This measure includes the use of disinfectants as a vital remedy for the well-being of animals. Disease outbreaks, both in developed and developing economies have highlighted the need for robust disinfection protocols to prevent the spread of pathogens. Additionally, technological advancements and research investments have also contributed to the development of innovative and more efficient disinfection solutions. As the global demand for animal protein continuous to rise and awareness of biosecurity practices increases, the animal disinfectants market is expected to witness sustained growth in the foreseeable future.

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By application, the dairy cleaning segment is projected to dominate the market during the forecast period.

The cleaning of dairy cattle involves removing equipment and bedding before cleaning. The nature of the surfaces will influence the disinfection process. Rough and porous surfaces are difficult to disinfect in comparison to smooth surfaces. Both the milking parlor and milk toxin-producing machines must be cleaned daily. The milking machines, including the teat dips and milk tongs, are among the major sources of infection and can have an adverse impact on the health of the livestock. Therefore, these disinfectants can be applied to various areas, including milking parlors, holding pens, feeding areas, equipment like milking machines and others to thoroughly sanitize and eliminate the potential sources of contamination. Also, the regular utilization of animal disinfectants in dairy cleansing helps to create a healthier and more productive environment for both animals and dairy workers, thereby promoting the overall well-being and efficiency of the dairy operation.

Europe is expected to lead the animal disinfectants market with the highest market value during the forecast period.

Europe is one of the leading per capita consumers of chemicals and is a key market for animal disinfectants. There has been a significant utilization of animal disinfectants for farm animals in the region to reduce animal diseases. Regulatory requirements and standards regarding animal health and welfare are becoming more stringent in Europe. Compliance with these regulations necessitates the use of effective disinfection protocols. As a result, farmers and animal care facilities are seeking reliable and approved animal disinfectants to ensure they meet the required hygiene standards. This has contributed to the rising demand for such products in the European market. The region also has a significant livestock population that includes poultry, cattle, swine, and others. The concentration of livestock in the region, both in terms of commercial farming and smaller-scale operations, creates a substantial market for animal disinfectants to preserve the health and hygiene of the animals.

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The key players of the market include Neogen Corporation (US), GEA Group (Germany), Lanxess (Germany), Zoetis (US), Solvay Group (Belgium), Kersia Group (France), Stockmeier Group (Germany), Ecolab (US), Albert Kerbel GMBH (Germany), PCC Group (Germany), G Sheperdanimal Health (UK), Sanosil Ag (Switzerland), Delaval Inc (Sweden), Diversey Holdings Ltd (US), Fink Tech Gmbh (Germany). These companies have been focusing on expanding their market presence, enhancing their solutions, and partnering with many channel partners to cater to consumers across the globe. The deep roots of these players in the market and their robust offerings are among the major factors that have helped them achieve major sales and revenues in the global animal disinfectants market.

#Animal Disinfectants Market #Animal Disinfectants

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themarketinsights · 5 months

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Food Traceability Market- Is Market Getting Better Post Covid Headwinds?

Advance Market Analytics published a new research publication on “Global Food Traceability Market Insights, to 2028” with 232 pages and enriched with self-explained Tables and charts in presentable format. In the study, you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market-associated stakeholders. The growth of the Food Traceability market was mainly driven by the increasing R&D spending across the world.

Major players profiled in the study are:

Bio-Rad Laboratories, Inc. (United States), C.H. Robinson Worldwide, Inc. (United States) , Cognex Corporation (United States), Honeywell International, Inc. (United States), SGS SA (Switzerland), Bar Code Integrators, Inc. (United States), Carlisle Technology Inc. (Canada), Mass Group Inc. (United States), Merit-Trax Technologies Inc. (Canada) , Picarro Inc. (United States),

Get Free Exclusive PDF Sample Copy of This Research @ https://www.advancemarketanalytics.com/sample-report/7697-global-food-traceability-market?utm_source=Benzinga&utm_medium=Vinay

Scope of the Report of Food Traceability

Food Traceability is the ability to track any food through any stages of production, processing, and distribution. It enables corrective actions such as a product recall to be implemented quickly and effectively when something goes wrong. When a potential food safety problem is recognized, whether by a food business or a government agency, an effective traceability system can help isolate and inhibit contaminated products from reaching consumers. It allows food businesses to target the products affected by food safety issues, minimizing disruption to trade and any potential public health risks. It is important for all food businesses including retailers as well as importers to be able to trace products.

On 28 Nov 2018, Auchan Retail has launched blockchain technology for food traceability internationally.

On 24 Sept 2018, Walmart has implemented IBM's blockchain for food traceability.

On 28 Feb 2018, Bureau Veritas has launched Origin, the world’s first traceability label to give consumers a complete end-to-end proof of a product’s journey, from farm to fork.

The Global Food Traceability Market segments and Market Data Break Down are illuminated below:

by Application (Meat & Livestock, Fresh Produce & Seeds, Dairy, Beverages, Fisheries, Others), Equipment (PDA with GPS, Thermal Printers, 2D & 1D Scanners, Tags & Labels, Sensors, Others), Technology (RFID/RTLS, GPS, Barcode, Infrared, Biometrics), End User (Food Manufacturers, Warehouse/Pack Farms, Food Retailers, Defense & Security Departments, Other Government Departments, Others)

Market Opportunities:

High Demand for Tracking Technologies in Emerging Economies

Market Drivers:

Traces Contamination and Assists Product Recalls

Legislative Frameworks

Certifications and Standardizations

Competitive Edge and Brand Loyalty

Information Flow Upstream & Downstream Of Supply Chain

Market Trend:

The Use of Blockchain & IoT in Food Traceability

What can be explored with the Food Traceability Market Study?

Gain Market Understanding

Identify Growth Opportunities

Analyze and Measure the Global Food Traceability Market by Identifying Investment across various Industry Verticals

Understand the Trends that will drive Future Changes in Food Traceability

Understand the Competitive Scenarios

Track Right Markets

Identify the Right Verticals

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa

Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

Have Any Questions Regarding Global Food Traceability Market Report, Ask Our Experts@ https://www.advancemarketanalytics.com/enquiry-before-buy/7697-global-food-traceability-market?utm_source=Benzinga&utm_medium=Vinay

Strategic Points Covered in Table of Content of Global Food Traceability Market:

Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Food Traceability market

Chapter 2: Exclusive Summary – the basic information of the Food Traceability Market.

Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Food Traceability

Chapter 4: Presenting the Food Traceability Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.

Chapter 5: Displaying the by Type, End User and Region/Country 2017-2022

Chapter 6: Evaluating the leading manufacturers of the Food Traceability market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile

Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2023-2028)

Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Food Traceability Market is a valuable source of guidance for individuals and companies.

Read Detailed Index of full Research Study at @ https://www.advancemarketanalytics.com/buy-now?format=1&report=7697?utm_source=Benzinga&utm_medium=Vinay

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Middle East, Africa, Europe or LATAM, Southeast Asia.

Craig Francis (PR & Marketing Manager)

AMA Research & Media LLP

Unit No. 429, Parsonage Road Edison, NJ

New Jersey USA – 08837

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markettrendsus · 8 months

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Global Agricultural Ventilation Fans Market Size Reach USD 2,208.3 million by 2032 at a CAGR of 10.3%

The Global Agricultural Ventilation Fans Market is expected to reach a value of USD 915.5 million in 2023, and it is further anticipated to reach a market value of USD 2,208.3 million by 2032 at a CAGR of 10.3%. The market has seen a significant increase in the recent past and is predicted to grow significantly during the forecasted period as well.

Agricultural ventilation fans are equipment used to circulate air and maintain the internal environment in agricultural facilities such as barns, greenhouses, and livestock houses. Proper ventilation removes heat, moisture, odors, dust and gases like carbon dioxide and ammonia, providing a healthy environment for crops, animals and farm workers.

Ventilation fans come in various designs like wall-mounted fans, circulation fans and exhaust fans. Axial flow fans, cross flow fans, and centrifugal fans are the main fan designs used. Fans range from small portable fans to large ceiling-mounted fans greater than seven feet in diameter. Fan capacity is described in cubic feet per minute (CFM).

Key factors driving demand for agricultural ventilation fans include: growth in the livestock industry, especially large concentrated animal feeding operations (CAFOs); adoption of climate control technologies in greenhouse horticulture; emphasis on improving air quality and reducing emissions in livestock barns; and regulations for minimum ventilation rates for animal welfare.

The market is segmented by type of agricultural facility, including livestock houses for poultry, swine, dairy and equine; greenhouses for flowers, vegetables and cannabis; grain storage bins; and agricultural processing facilities. Key companies involved in agricultural ventilation fans include Osborne Industries, Vostermans Ventilation, American Coolair Corp and Quietaire Corporation.

Key Takeaways:

The growing livestock industry drives demand for barn ventilation fans

Greenhouse climate control adoption boosts horticultural fan sales

The importance of air quality and emissions drives ventilation fan use

Animal welfare regulations mandate minimum ventilation rates

Fans used in livestock barns, greenhouses, grain bins, and processing facilities

Leading companies: Osborne, Vostermans, American Coolair, Quietaire

Axial, centrifugal, and crossflow designs used for air circulation

Fan capacity described in cubic feet per minute (CFM)

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Regional Analysis

North America is the largest market for agricultural ventilation fans due to its large commercial livestock industry and widespread use of climate control technology in greenhouses. The U.S. accounts for the majority of the North American market. Demand is driven by large poultry and hog CAFOs, dairy operations, cattle feedlots, and greenhouse farms. Strict air quality regulations also compel livestock producers to install ventilation fans.

The Asia-Pacific region is another major market. China is the leading Asia-Pacific market due to its large livestock industry across all segments pigs, poultry, cattle, and aquaculture. India also contributes significantly to demand due to growth in commercial dairy and poultry operations. Greenhouse cultivation in Japan and Australia also utilizes fans.

Europe is the third largest market for agricultural fans. Germany, France, Italy, Spain, and the UK are major European markets with large greenhouse industries as well as sizable hog and dairy production. The adoption of climate control technology and emission control regulations drive demand.

Drivers

1. Growth of the commercial livestock industry

Global demand for animal protein is increasing rapidly due to population growth, rising incomes, and urbanization. This is driving the expansion of large commercial livestock operations that require ventilation systems.

The number and size of concentrated animal feeding operations (CAFOs) for pigs, poultry, dairy, and cattle are increasing. CAFOs house thousands of animals and use mechanical ventilation.

2. Adoption of climate control technologies in greenhouses

Greenhouse growers install ventilation fans, evaporative cooling pads, and controls to regulate temperature, humidity, and air circulation.

Climate control improves yields, and plant quality and allows year-round cultivation in cold weather regions. It helps meet growing consumer demand for high-quality produce.

3. Emphasis on improving air quality and reducing emissions

Ventilation helps remove hazardous gases like ammonia, hydrogen sulfide, and methane and replenishes oxygen. This improves animal health and productivity.

Fans help reduce the build-up of dust, odors, and microbes in barns. Better air quality lowers animal respiratory diseases.

Ventilation fans help reduce emissions of greenhouse gases, ammonia, and particulate matter from farms to meet environmental regulations.

4. Minimum ventilation rate regulations for animal welfare

Laws in many countries mandate minimum ventilation rates in livestock facilities to ensure good animal health and humane conditions.

Standards typically prescribe minimum air exchange rates based on the type, weight, and number of animals housed. This compels farms to install proper ventilation.

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Recent Developments

Quietaire Corporation (2021) Acquired Superior Ventilation Company, expanding its product portfolio of agricultural fans.

Osborne Industries (2022) Introduced high volume low speed (HVLS) MacroFan series for large barns and warehouses.

Vostermans Ventilation (2022) Opened a new production facility in Missouri to better serve the North American market.

American Coolair (2023) Released the new A-Series axial fans featuring upgraded motors and improved energy efficiency.

FAQ

1. What types of agricultural facilities use ventilation fans? A. Livestock houses, greenhouses, grain bins, produce/dairy storage facilities, indoor aquaculture farms, mushroom growing facilities, and agricultural processing plants.

2. What are the main types of ventilation fans used in agriculture? A. Axial flow fans, centrifugal fans, crossflow fans, wall and ceiling mounted fans, circulation fans, exhaust fans.

3. What factors drive demand for agricultural ventilation fans? A. Growth in the commercial livestock industry, greenhouse climate control adoption, air quality/emissions regulations, and animal welfare mandates.

4. What are the benefits of proper ventilation in agricultural facilities? A. Improves air quality and animal health, reduces disease, controls temperature and humidity, and reduces hazardous gases and dust.

5. What are the largest geographic markets for agricultural fans globally? A. North America, Asia-Pacific, and Europe are the top three markets. Leading countries are the U.S., China, Germany, and India.

6. Who are the significant manufacturers of ventilation fans for agriculture? A. Osborne Industries, Vostermans Ventilation, American Coolair Corp, Quietaire Corporation, Bigass Fans.

7. What trends are shaping the agricultural ventilation fans market? A. Increasing farm consolidation, automation & IoT adoption, demand for energy efficiency, and high-volume low-speed (HVLS) fans.

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bishamconsulting · 1 year

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Company Consultancy Jobs In Fmcg

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#fmcg consultants

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teeresearch · 1 year

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Food Grade Gases Global Market - Forecast(2022 - 2027)

Food Grade Gases Market Overview

Food Grade Gases Market size is estimated at $6.3 billion in 2020, projected to grow at a CAGR of 7.2% during the forecast period 2021-2026. Food grade gases are commonly used in the food industry for freezing, packaging of convenience products. Food-grade gases include carbon dioxide, nitrogen and others. The growing importance of Modified Atmosphere Packaging in the food and beverage industry for reducing microbial development is propelling market expansion. To ensure its integrity throughout the supply chain from manufacture to delivery, food-grade gas is tested to Food Chemicals Codex (FCC) standards and follows Hazard Analysis and Critical Control Points (HACCP) principles. The Food Grade Gases industry has been largely spurred by the increased demand for convenience foods and carbonation beverages. The Foodline® food-grade gas complies with all legal criteria for safety and quality. As it is for the carbon dioxide delivered for carbonating drinks via the Happydrink® service, which is aimed at the catering establishment sector, and iSpring, is aimed at residential carbonation of water and beverages. Industrial gases that are food-grade are designated as processing aids or additions. Nitrogen is an inert gas that is widely employed in fat-rich foods to prevent oxidative and hydrolytic rancidity. Cooling, freezing, modified atmosphere packing, and carbonization all employ carbon dioxide. Higher carbon dioxide concentrations (over 5%) efficiently work as antibacterial agents, preventing food decomposition, thereby, driving the Food Grade Gases industry.

Report Coverage

The report: “Food Grade Gases Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Grade Gases Market.

By Type: Carbon Dioxide, Nitrogen, Oxygen and Argon.

By Application: Packaging and Carbonation, Freezing and Chilling and Others.

By End-Use: Dairy Products, Meat & Seafood, Frozen Products, Vegetables, Beverages and Others.

By Geography: North America (U.S, Canada and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America) and RoW (Middle East and Africa).

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Key Takeaways

Food Grade Gases Market growth is being driven by growing customer worries about the contamination and safety of nutritious items has compelled corporations to use food-grade industrial gases in packing and storage.

Geographically, North America Food Grade Gases Market held the largest revenue share of 39% in 2020 owing to the rising awareness of the importance of preserving fragrance and texture as well as extending shelf life of products in the region. The scope of the Food Grade Gases Market for various regions will be provided in the final report.

The Food Grade Gases Industry is expanding owing to emerging applications of packaging and carbonation in food and beverage industry.

The market's growth will also be fuelled by ongoing research and advancements in end use is pushing the Food Grade Gases industry forward during the forecast period 2021-2026.

Food Grade Gases Market Segment Analysis – By Type:

Based on Type, Carbon Dioxide Segment accounted for the largest revenue market share in 2020. The widespread use of CO2 in the carbonation of beers, soft drinks, and other alcoholic beverages can be linked to the causes. Carbon dioxide gas are available as ScottTM brand EPA protocol gases and can help avoid non-compliance fines and downtime due to inaccurate equipment calibration. The EPA's Protocol Gas Verification Program has recognised Air Liquid’s speciality gas manufacturing plants. To assess the amounts of reactive components, protocol standards are dual-examined, with two distinct analyses performed and analysed directly against metrology institute standards. Each cylinder comes with a certificate of accuracy. Carbon dioxide is also available as part of multi-component EPA protocols to suit any requirements, thereby driving the Food Grade Gases Industry. Nitrogen segment is anticipated to grow with the fastest CAGR of 7.4% in the forecast period 2021-2026. The chemical and physical features of gaseous nitrogen that make it ideal for use in food processing. Nitrogen is an inert gas, which means it won't react with cooked foods, altering their scents or flavours driving the segment growth.

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Food Grade Gases Market Segment Analysis – By Application:

Based on Application, Packaging and Carbonation accounted for the largest revenue market share in 2020. This is owing to the inert nature of the gas (nitrogen & carbon dioxide), which maintains the packaged items integrity by preventing undesirable chemical reactions such as oxidation or food spoiling. Furthermore, MAP is gaining popularity because it helps blanket food with food-grade nitrogen to improve the shelf life of fresh goods. MAP also helps to improve the shelf life of food by eliminating oxygen and replacing it with nitrogen, providing potential for the Food Grade Gases Industry to flourish. Freezing and Chilling is projected to witness the fastest CAGR of 7.9% during the forecast period 2021-2026. Chilling and freezing things is one of the most effective ways to combat harmful microorganisms. The growth of microorganisms slows dramatically when the temperature falls below the freezing point. Many enzymatic processes are slowed by freezing, making food products more shelf stable. The possibility of bacterial development is reduced when food is chilled. To keep goods from spoiling, they must be frozen or chilled. The use of food-grade gases is projected to rise as manufacturers, consumers, and merchants demand these technologies. Furthermore, the growth of the segment is expected to be fuelled by the growing hectic lifestyles of the working population, as well as rising health-consciousness among consumers.

Food Grade Gases Market Segment Analysis – By Geography:

Based on Geography, North America Food Grade Gases Market accounted for the 39% revenue share in 2020 owing to their hectic work schedules, millennials, a big demand group in the region, are primarily focused on consuming food products that are convenient and can be ingested with minimal preparation. As a result of the ease with which packaged food goods may be reconstituted, there has been an increase in demand for nitrogen and carbon dioxide. Furthermore, the demand for encapsulated flavors, backed by manufacturers focusing on expanding production capacity, would propel the region's market forward. Food Grade Gases industry would benefit from rising customer demand for nutritious beverages like vegetable juices and evolving labelling regulations. Furthermore, the region has the world's greatest per capita consumption of meat products. As a result, the use of Food Grade Gases in the meat sector is propelling the market forward. Asia-Pacific is predicted to be the fastest growing region during the forecast period 2021- 2026 owing to increased convenience food products demand over the projection period which propel the Food Grade Gases Market.

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Food Grade Gases Market Drivers

Increasing Demand For Packaged Food Products:

To extend the shelf life of fresh food goods, food-grade gases such as carbon dioxide (CO2), nitrogen and oxygen are commonly utilized in the packaging of convenience foods. Consumers are increasingly concerned about their nutrition and health, which is likely to benefit the industry as a whole. Consumers growing health concerns, particularly in North America and Europe, have resulted in a trend toward safer, healthier, and higher-quality food products aiding growth to the market development. The demand of carbonation for packaged food goods is growing at a quicker rate, leading to the use of atmospheric modified packaging by the food industry, which not only extends the shelf life of products but also preserves their organoleptic features driving Food Grade Gases Market.

Food Grade Gases Market Challenges

Stringent Government Regulations:

The Food Grade Gases Market's growth is hampered by the stringent government regulations globally. In most nations in North America and Europe, legislation has been enacted to safeguard food items against deterioration and contamination caused by poor manufacturing and refrigerated storage practices (carbonation). As a result, each country has chosen agencies to check consumer health issues as well as the types of materials and procedures used in food and beverage operations to determine whether they are regarded safe. A product traceability marking on the gas cylinder, valve, or valve guard is also required by law for all gas cylinders (carbon dioxide, nitrogen and others) delivered to beverage makers. These laws impose restrictions on food-grade gas makers, limiting industry expansion. To some extent, the increased cost of this product is limiting demand and short-term growth potential which further restrains the Food Grade Gases Market growth.

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Food Grade Gases Market Landscape:

The Food Grade Gases Market's main strategies include product launches, mergers and acquisitions, joint ventures, and regional expansion. Food Grade Gases Market top 10 companies are Wesfarmers Limited, Praxair, Massy Group, Gulf Cryo, The Tyczka Group, Air Products and Chemicals, Inc., The Linde Group, Messer Group, Taiyo Nippon Sanso Corporation and National Gases Ltd.

Acquisitions/Product Launches:

In March 2020, Air Products & Chemical paid USD 530 million to PBF Energy for the acquisition of five operational hydrogen plants. The acquisition will increase hydrogen production capacity by roughly 300 million standard cubic feet per day.

In October 2020, Air Products and Chemicals has launched a new website, airproducts.com, as part of the company's ongoing effort to deliver great customer service and engage with all of its stakeholders.

For more Food and Beverage Market related reports, please click here

#Food Grade Gases Market Share #Food Grade Gases Market Size #Food Grade Gases Market Price #Food Grade Gases Market Forecast

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pravalika · 1 year

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Food Processing Market - Forecast (2022 - 2027)

Food Processing Market size is estimated to reach $186.4 billion by 2027, growing at a CAGR of 6.2% during the forecast period 2022-2027. Food processing is the activity of carrying out a range of mechanical or chemical operations on food to alter or conserve it. In food processing, fermentation is the transformation of carbohydrates to alcohol or organic acids utilizing microorganisms like yeasts or bacteria under anaerobic (oxygen-free) conditions. Fermentation mostly indicates that the activity of microorganisms is appropriate. The science of fermentation is termed zymology or zymurgy. Freezing, in food processing, is a technique of conserving food by reducing the temperature to restrict microorganism development. Pasteurisation is a regulated heating procedure utilized to remove any hazardous pathogens that may be existing in milk, fruit-based drinks, certain meat products, and additional foods which are typically exposed to this treatment. Pasteurisation subdues most reasonable vegetative forms of micro-organisms however not heat-resistant spores. Antioxidants are substances that avert an autoxidation procedure of additional compounds or counterbalance free radicals and are extensively utilized in food processing industries to restrict oxidation and improve flavor, aroma, and color (Kebede and Admassu, 2019). The shelf life of food is heightened by conservation procedures. Preservation procedures commence in the field by way of what is termed preventive measures (good agricultural practices and good hygiene practices) applicable to raw materials and the good manufacturing practices enforced in the industry. Shelf-life is usually recorded on a food label by either a best-before date or a use-by-date.

The surging innovations in the food industry are set to drive the Food Processing Global Market. The soaring growth in food manufacturing capabilities and development of the food processing industry with food preservation techniques like freezing is set to propel the growth of the Food Processing Global Market during the forecast period 2022-2027. This represents the Food Processing Global Industry Outlook.

Report Coverage

The report: “Food Processing Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Food Processing Global Market.

By Type: Depositors, Extruding Machines, Mixers, Refrigeration, Others. By Mode Of Operation: Fully Automatic, Semi-Automatic. By Application: Bakery And Confectionery Products, Poultry And Meat Products, Fish And Seafood Products, Dairy Products, Alcoholic Beverages, Others. By Geography: North America (U.S, Canada and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, Asia-Pacific Food Processing Global Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring count of working professionals and students and heightening demand for ready-to-eat foods with longer shelf life in the Asia-Pacific region.

Food Processing Global Market growth is being driven by the surging demand for processed food, the soaring acceptance of automated technologies, and food processing techniques like freezing and heightening research and development in food processing equipment. However, the rise in the cost of production owing to energy and labor cost is one of the major factors hampering the growth of the Food Processing Global Market.

Food Processing Global Market Detailed Analysis of the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Food Processing Global Market report.

Food Processing Market Segment Analysis – By Type:

The Food Processing Global Market based on type can be further segmented into Depositors, Extruding Machines, Mixers, Refrigeration, and Others. The Refrigeration Segment held the largest market share in 2021. This growth is owing to the surging application of refrigerators for storing different food items for a lengthy period of time. Freezing transforms water in the food to ice which is usually not the case with refrigeration. The soaring benefits of refrigeration like effortless storage of food, planning the food prepared well in advance, and enhanced quality are further propelling the growth of the Refrigeration segment.

Furthermore, the Mixers segment is estimated to grow with the fastest CAGR of 7.3% during the forecast period 2022-2027 owing to the proliferating application of food mixers in different processing facilities for meats, fruits and vegetables, canning, baked goods, and also in big restaurants, breweries, and an additional big batch food preparation applications apart from surging application of food processing techniques like pasteurization.

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Food Processing Market Segment Analysis – By Application

The Food Processing Global Market based on the application can be further segmented into Bakery And Confectionery Products, Poultry And Meat Products, Fish And Seafood Products, Dairy Products, Alcoholic Beverages, and Others. The Dairy Products Segment held the largest market share in 2021. This growth is owing to the surging application of food processing techniques like cooling, fermentation, and pasteurization to extend the usable life of milk and decrease the count of probable pathogenic microorganisms to levels that do not symbolize a considerable health risk. The greater cash incomes offered to small-scale dairy producers owing to the processing of dairy products are further propelling the growth of this segment.

Food Processing Market Segment Analysis – By Geography:

The Food Processing Global Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and Rest of the World. Asia-Pacific (Food Processing Global Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the surging intake of processed food in the Asia-Pacific region. Typical food processing techniques include fermentation and pasteurization. The expanding population, soaring foreign-direct investment and altered preferences are further propelling the growth of the Food Processing Global Market in the Asia-Pacific region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like the proliferating demand for leisure food in countries like India, China, and Japan in the Asia-Pacific region. The technological advancements with Industry 4.0, green manufacturing, cost savings by utilizing single-source suppliers, alterations in consumer tastes, surging application of food processing techniques like pasteurization, and soaring demand for healthier foods fueling innovation and product output are further propelling the progress of the Food Processing Global Market in the Asia-Pacific region.

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Food Processing Market Drivers

Surging Significance Of Food Processing Is Projected To Drive The Growth Of Food Processing Market:

Food Processing is the procedure of converting food items into a form that can be utilized. It can include the processing of raw materials into food through distinct physical and chemical procedures. The objectives of food processing include increasing the shelf life of food products, avoiding food contamination, food storage and transportation, transforming raw food materials into appealing marketable products, and offering employment to a big population. Certain techniques utilized for appropriate processing of food include peeling off the external layers of the raw materials, fermentation, and pasteurization. Additional techniques of food processing include drying, cooling, freezing, heating, and pickling. The advantages of food processing include decreasing the count of harmful bacteria in food that may bring about ailments, enhancing the shelf life of food products, and minimizing health inequalities and principal health concerns. As per the India Brand Equity Foundation website, the Indian food processing industry is responsible for 32 percent of the country’s total food market, one of the largest industries in India, and is ranked fifth in terms of production, consumption, export, and anticipated growth. The surging significance of food processing is therefore fuelling the growth of the Food Processing Global Market during the forecast period 2022-2027.

Food Processing Industry Outlook:

Product launches, product expansions, mergers and acquisitions, partnerships, collaborations, and agreements are key strategies adopted by players in the Food Processing Global Market. Key companies of this market are:

Bühler Group

Krones AG

AFE Group Ltd

Atlas Pacific Engineering Company Inc.

B.K Engineers

Archer Daniels Midland

Cargill Foods

Mondelez International, Inc.

Meyer Industries Limited

Robert Bosch

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Recent Developments

In December 2021, Cargill is backing consumers by dedicating themselves to eliminating iTFAs from its complete worldwide edible oils portfolio. This assists in both Cargill and its consumers abiding with the World Health Organization’s (WHO) endorsed standard of a highest of two grams of industrially-produced trans-fatty acids (iTFA) per 100 grams of fats/oils by the end of 2023. The WHO’s REPLACE initiative offers a guide for governments and industry to put into action a best practice on iTFA in the global food supply chain to attend to associated health concerns.

In November 2021, Cargill has finished a US$13 million extension of its cocoa processing facility in Tema, extending the firm's cocoa-grinding capacity to equal expanding customer demands for cocoa powder. In acknowledgment of the accomplishment, the President of the Republic of Ghana, His Excellency Nana Addo Dankwa Akufo-Addo attended the ceremony as the Special Guest of Honour and was received by an executive team led by Harold Poelma, President of Cargill Cocoa & Chocolate. The multi-million-dollar financing took sixteen months to finish and expanded the plant’s grind capability by 20%, boosting its annual production capacity to 90,000 tonnes.

#Food Processing Market #Food Processing Market Share #Food Processing Market Size #Food Processing Market Price

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globalmarketsresearchreports · 2 years

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Dairy Food Industry Analysis, Market Size, Share, Trends, Growth and Forecast 2022-2026

The Dairy Food Global Market Report 2022-31 by The Business Research Company describes and explains the global dairy food market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.

The Dairy Food Global Market Opportunities And Strategies Report covers dairy food market drivers, dairy food market trends, dairy food market segments, dairy food market growth rate, dairy food market major players, and dairy food market size.

View more on the Dairy Food Market Report:

The dairy food market report focuses particularly on identifying the trends, opportunities, and strategies that can lead to success. O&S reports are available off the shelf and can be delivered to clients on the day of purchase.

The Dairy Food Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies in detail. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

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A key dairy food market trend:

The internet of things (IoT) technology is increasingly being used to track dairy products and ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data to provide insights into how a process or system is operating. This technology is being used to track ingredients used in products as well as the journey the products take through the supply chain. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains.

The report covers the dairy food market segments: 1) By Type: Milk and Butter, Cheese, Dry, Condensed, and Evaporated Dairy Products, Ice Cream and Frozen Dessert

2) By Source: Cattle, Sheep, Goat, Camel

3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Others

Table Of Contents

1. Dairy Food Market Executive Summary

2. Table of Contents

3. List of Figures

4. List of Tables

5. Report Structure

26. Market Background: Food And Beverages Market

27. Dairy Food Market Opportunities And Strategies

28. Dairy Food Market, Conclusions And Recommendations

29. Appendix

30. Copyright and Disclaimer

About The Business Research Company: The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology. It has offices in the UK, the US and India and a network of trained researchers in 28+ countries globally.

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marketinsight1234 · 2 months

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Food Sterilization Equipment Market: Forthcoming Trends and Share Analysis by 2030

The Global Food Sterilization Equipment Market was valued at USD 840.8 million in 2021 and is expected to reach USD 1332.6 million by the year 2028, at a CAGR of 6.8%.

Sterilization is the method of eradicating all living micro-organism, including thermo-resistant spores altogether. Sterilization can be accomplished through various technologies such as heat, steam, radiation, chemical, and filtration which helps to increase the market. Furthermore, the batch sterilization process is majorly used to control the temperature for reducing the contamination of microorganisms in food products and hence it is used in food processing industry. Heat sterilization technology is used to maintain long term shelf-life stability for a broad range of high moisture food products and ingredients. Additionally, heat technology is cost effective as compared to other methods and preferred by many foods manufacturing companies worldwide such as JBT corporation, and Allpax products LLC, which leads to fueled the market growth during the forecast period.

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Leading players involved in the Food Sterilization Equipment Market include:

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Segmentation of Food Sterilization Equipment Market:

By Type

Heat

Steam

Radiation

Chemical

Filtration

By Process

Batch

Continuous

By Application

Dairy Products

Fruits & Vegetables

Herbs & Spices

Meat, Poultry & Seafoods

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Highlights from the report:

Market Executive Summary: This section highlights key studies, market growth rates, competitive landscape, market drivers, trends, and issues in addition to macro indicators.

Market Production by Region: The report provides data related to imports and exports, revenue, production and key players of all the studied regional markets are covered in this section.

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ananya5400 · 7 months

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Sustainable Growth Opportunities in the Feeding Systems Market

The global feeding systems market is projected to reach USD 3.9 billion, by 2027, at a CAGR of 7.7% from 2022 to 2027. The growing size of dairy farms, increasing focus of major companies on technological advancements as well as product launches and developments, and substantial cost savings associated with automated feeding systems are the major driving factors for the market. The market also faces some challenges like high capital requirements at the initial stage of installation, which may discourage small and medium-sized farms from automating the feeding process.

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DeLaval is a market leader providing integrated milking solutions designed to improve dairy farmers’ production, animal welfare, and overall quality of life. The company develops and manufactures equipment for milk production and animal husbandry, including feeding systems worldwide. DeLaval offers highly efficient system solutions for milking, farm and herd management, animal traffic control, feeding, cooling, manure handling, ventilation, and energy recovery. The company supplies highly efficient solutions for cattle feeding, which help in reducing costs and increasing productivity. It has a strong global presence, spanning Europe, the Middle East, Africa, the Americas, and the Asia Pacific. In November 2018, DeLaval (Sweden) announced a partnership with CEJA (European Council of Young Farmers Home) to help farmers in the European Union for better sustainability in the long-term process of farming.

Trioliet B.V provides various solutions mainly to cattle farming. The solutions offered by the company include feeders, weighing systems, and loading equipment. The various feeders devised by the company for feeding bovine animals include mixer feeder wagons and self-loading mixer feeders. The company also provides feeding solutions to dairy farms worldwide. It has a presence in over 50 countries. In 2020, the company launched Triotrac M. It is self-propelled machine and has one vertical auger and a cutting-loading system with a loading rotor to load the feed into the mixing tub. The unique loading system ensures that the feed is processed cleanly and without any wastage during the loading process.

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Lely provides automated feeding, forage harvesting, and milking robot solutions for the agricultural sector. It also offers milking solutions such as robotic milking systems, used milking robots, and detection systems. The company’s product portfolio comprises feeding solutions such as feed pushers, individual feeders, calf feeders, selection boxes, animal feeding solutions, and housing solutions (including lighting systems, mobile barn cleaners, hygienic housing products, and cubicle solutions). Lely sells its products through dealers in Canada, Ireland, Australia, New Zealand, the UK, the US, Spain, Italy, Norway, Portugal, Sweden, Japan, Israel, Estonia, Czech Republic, South Korea, Slovakia, Iceland, and Cyprus. The company is widening its product portfolio and launched Lely Exos in October 2020, first concept for the fully autonomous harvesting and feeding of fresh grass.

The importance of feeding systems is increasing in the region due to the increasing demand for performance-boosting feed for cattle and animal welfare. There has been an increasing shift from conventional to automated systems in the region over the last 30 years due to technological advancements and the high affordability of animal rearers in the region. North American farm owners are focusing on catering to the growing demand from consumers for dairy and meat products. This has led various companies in the global market to develop innovative feeding systems such as individual feeders and group feeders.

In North America, the demand for feeding systems has picked up rapid pace, particularly in the US. Seeing this demand, Lely (Netherlands) introduced Lely Park, its new commercial hub and complex, launched in June 2022. With this development, Lely will be able to greatly boost its production capacity to fulfill the rising needs of North American farmers.

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#Feeding Systems Market #Feeding Systems Market Size #Feeding Systems Market Share #Feeding Systems Market Growth #Feeding Systems Market Trends #Feeding Systems Market Forecast #Feeding Systems Market Analysis #Feeding Systems Market Research Report #Feeding Systems Market Scope #Feeding Systems Market Overview #Feeding Systems Market Outlook #Feeding Systems Market Drivers #Feeding Systems Market Report

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cathkaesque · 4 years

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The decision for those big state-run businesses to rebel against him was a turning point in a wave of popular unrest that began this month with protests over Mr Lukashenko’s disputed election victory. But if he is ousted, the future of many of them will be thrown into doubt. While many of the businesses are outdated, inefficient and would probably require more cash to modernise than they would pay out in returns, others could be ripe for private investment if a different administration took charge.

Belneftekhim, the sprawling state oil refiner, exports more than $7bn of petroleum products each year to some 70 countries, and is a critical part of the infrastructure that ensures the flow of crude from Russia to Europe. State-owned Belaruskali accounts for 20 per cent of the world’s production of potash, which is used to make fertiliser, and exports $2.75bn of it a year. Belaz is one of the world’s largest manufacturers of mining equipment and heavy-duty trucks, and the country is the world’s largest exporter of dairy products per capita.

But for would-be western investors, there are two major competitors: Russia and China. Moscow in effect props up Mr Lukashenko’s regime with below-cost energy supplies that are then sold on to western buyers at market value. Minsk pockets the difference. Meanwhile, close ties between the two countries mean many Russian enterprises rely on Belarusian partners to build, buy or process their products. Russian investors are therefore likely to position themselves at the front of the queue if a new government seeks capital for industrial assets.

At the same time, China has become one of the largest investors in Belarus in the past decade, valuing its position as a bridge between Russia and Europe and a staging post in its “Belt and Road” infrastructure chain across Europe and Asia. Chinese technology groups such as Huawei and ZTE have invested in the country and about $8bn of loans tied to purchases of Chinese equipment have been provided by Beijing to Belarusian enterprises. Chinese carmaker Geely has an assembly plant in the country.

However, some western investors have already jumped in. In 2017, supermarket chain Eurotorg became the first Belarusian company to issue a eurobond, raising $350m in a more than five-times oversubscribed sale. More than 90 per cent of the issue was bought by UK, US and European investors. In 2018, Eurotorg began talks about listing on the London Stock Exchange.

But by far the best advert for investing in Belarus is the High-Tech Park on the outskirts of Minsk, 10km round the city’s outer ring road from the Minsk Wheel Tractor Plant and the kind of place where Mr Lukashenko would not come expecting a warm welcome. Established in 2005, it was designed to tap the country’s unusually large population of skilled technical graduates — a legacy of the Soviet Union’s decision to base engineering and science industries in Belarus — and give them a reason not to leave for job opportunities in the west.

Porky hungers for more privatisation. If these industries are sold of they will be destroyed, their equipment spirited off by oligarchic looters and Belarus will probably become a potash extraction zone and a transmission belt for Russian oil. I suspect this to be the outcome of Lukashenko is ousted unless industrial workers are able to act independently from the liberal opposition.

#socialism #belarus

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topmarketresearch · 2 years

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Butter Churner Market 2022 | Industry Size, Share, Demand And Growth Analysis Report Till 2028

The study on Butter Churner Market with its type and application sales analysis is very essential for all the decision-makers or strategists operating in this industry. The report is made by analysts with deep industry knowledge and experience. The global, regional, and country annual sales and revenue has been studied for the historical years and estimated for the current year. With the help of analytical tools, primary interviews, and data triangulation the report is enriched with quality data. The qualitative data on the upcoming industry trends with market triggers and risks are covered as a separate section in this comprehensive report.

As understood and analyzed in the global Butter Churner market report the growth CAGR in the year 2022 to 2028 is showing a promising inclination. The macro and microeconomic conditions are studied and forecast data is anticipated.

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As per this report analysis, the Butter Churner market is expected to show a CAGR (revenue) of xx% between the forecast years and the global market size can cross USD XX million by the end of 2028, growing from USD XX million in the year 2022. This report specifically covers the global market share (sales as well as revenue) of key companies in the Butter Churner business, as mentioned in a separate Chapter 3.

Regionally, the Butter Churner market data is studied under the below-mentioned regions and countries – Americas covering (United States, Canada, Mexico, Brazil), APAC covering (China, Japan, Korea, Southeast Asia, India, Australia), Europe covering (Germany, France, UK, Italy, Russia, Spain), Middle East & Africa covering (Egypt, South Africa, Israel, Turkey, and other GCC Countries).

This research study gives a comprehensive overview of market share and growth opportunities of the Butter Churner market as per type and application. The report also covers key manufacturers’ profiles with sales and gross margin data.

The key manufacturers covered in this report: Breakdown data in Chapter 3.

Milkaya Dairy Machines

B.S. SRL

Due Ci Inox Snc

M. Serra, S.A.

Michelangelo Pietribiasi Srl

Plevnik

STK Makina

Lekkerkerker Dairy & Food Equipment

Ivarson Inc

GN Ltd

Vigo Presses Ltd

Dazey Company

Others

To inquire about report customization, feel free to reach out to our team of expert analysts @ https://www.decisiondatabases.com/contact/ask-questions-58839

This study considers the Butter Churner value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2017 to 2022, in Section 2.3; and forecast to 2028 in section 11.7.

Manual Butter Churner

Semi-Automatic Butter Churner

Automatic Butter Churner

Segmentation by application: breakdown data from 2017 to 2022, in Section 2.4; and forecast to 2028 in section 11.8.

Commercial

Home

Others

The latest developments of the industry and the sales channel, manufacturing process along with the manufacturing cost study is covered in the report.

Key Questions Answered –

What will be the Butter Churner market CAGR and size between 2022-2028?

Who are the top/leading players of the Butter Churner market?

What changes are expected in the Butter Churner market in the next six years?

Which are the top product and leading applications of the Butter Churner market?

What are the leading market drivers and major risks factors for the Butter Churner market?

Which region/country leads and foresees highest growth in the next six years?

Purchase the Complete Global Butter Churner Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-58839

About Us:

DecisionDatabases.com is a global business research report provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research reports, customized research reports, company profiles, and industry databases across multiple domains. Our expert research analysts have been trained to map clients’ research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise, and meaningful data at a lightning speed.

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#Butter Churner #Butter Churner Market #Butter Churner Industry

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research-insights · 2 years

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Food Processing & Handling Equipment Market Size, Key Factors, Major Players, Growth Strategies, Trends, Forecast Till 2028

According to the current analysis of Reports and Data, the global Food Processing & Handling Equipment Market was valued at USD 146.22 Billion in 2020 and is expected to reach USD 235.30 Billion by 2028, at a CAGR of 6.1%. The rising demand for food processing & handling equipment attributed to the increase in the world consumption. The people in developing countries like India, China and the large market from these countries will create more demand from the food industry.

The report includes an extensive study of industry, strategic initiatives adopted by major companies, growth prospects, market position, and shares held by key participants to provide readers a comprehensive overview of the competitive landscape. The report also studies strategic initiatives undertaken by major companies in the market, including product launches, product innovation, and technological development, to strengthen their position in the market. It also studies notable business events, including collaborations, mergers and acquisitions, joint ventures, partnerships, and brand promotions.

The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region. The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.

Request sample PDF of the report @ https://www.reportsanddata.com/sample-enquiry-form/2084

Key Participants:

Key participants include Alfa Laval, Buhler AG, JBT Corporation, GEA, Dover Corporation, Robert Bosch, IMA Group, Middleby Corporation, Welbeit Inc., Multivac Corporation.

Further key findings from the report suggest:

Food Processing & Handling Equipment market is growing at a CAGR of 5% in Asia Pacific followed by North America and Europe, with 6.4% and 6.0% CAGR, respectively. The increasing demand across the globe is the key factor to accelerate the market growth during the forecast period across all regions

As of 2018, Bakery & Confectionery is the dominating industry application, which holds 21.8% of the global industry. The Asia-pacific market is the chief revenue-generating source for this product segment, followed by North America and Europe regions

Dairy Products application is expected to be the fastest-growing market segment during forecast period 2019-2026 with a CAGR of 6.8%. However, risk associated with products like shelf life, costs, and alternatives to dairy products are major challenge for the market growth.

Others Application segment (that includes livestock feed, Frozen Foods, pharmaceutical, juices & beverages, soups, seasoning & dressings) was valued at USD 10.3 billion and is expected reach USD 16.2 billion by 2026

Conveyor Belts equipment type holds 32.5% of the equipment type segment. The increasing use of conveyor belts for horizontal moving of products in the company is the primary factor for the growth.

The New Product Launches and with the advancement in technology and reluctance of the

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Market Segmentation:

Form (Revenue, USD Billion; 2018–2028)

Solid

Liquid

Others

Application (Revenue, USD Billion; 2018–2028)

Bakery & Confectionery

Meat, Poultry & Seafood

Dairy Products

Prepared Food

Fat & Oil

Fruits & Vegetables

Others

Equipment Type (Revenue, USD Billion; 2018–2028)

Elevators

Conveyor Belts

Hoppers & Silos

Reclaimers

Stackers

Processing Type (Revenue, USD Billion; 2018–2028)

Grading

Sorting

Milling

Packing

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Regional Outlook (Revenue in USD Billion; 2018–2028)

U.S.

Canada

Germany

France

Spain

Italy

Rest of the Europe

China

India

Japan

Rest of Asia-Pacific

Brazil

Access full report here @ https://www.reportsanddata.com/report-detail/food-processing-and-handling-equipments-market

Key Questions Answered In The Report

What will be the market size and growth rate in the forecast year?

What are the key factors driving the global Food Processing & Handling Equipment market?

What are the risks and challenges in front of the market?

Who are the key players in the global Food Processing & Handling Equipment market?

What are the trending factors influencing the market shares?

What are the key outcomes of Porter’s five forces model?

Which are the global opportunities for expanding the global Food Processing & Handling Equipment market?

Thank you for reading this article. You can also get chapter-wise sections or region-wise report coverage for North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

About Reports and Data:

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across a multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

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rupalic · 2 years

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Growth Strategies Adopted by Major Players in Spray Drying Equipment Market

The global spray drying equipment market size is estimated to be valued at USD 4.5 billion in 2020. It is projected to reach USD 6.0 billion by 2025, recording a CAGR of 5.7% during the forecast period. The market has a promising growth potential due to several factors, including the rising consumption of processed and RTE food products and technological innovation in the field of spray drying equipment. Key players in this market include GEA Group AG (Germany), SPX Flow (US), Shandong Tianli Drying Technology & Equipment (China), European Spraydry Technologies (UK), Buchi Labortechnik AG (Switzerland), and Labplant (UK), Advanced Drying Systems (India), Freund Vector Corporation (US), Dedert Corporation (US), Carrier Vibrating Equipment Inc. (US), and Yamato Scientific America (US), Tetra Pak International SA (Switzerland), G Larsson Starch Technology AB (Sweden), Hemraj Enterprise (India), and Acmefil Engineering Systems Pvt. Ltd. (India). Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=229851536 GEA Group develops and produces process technology and equipment for various industries such as food, pharmaceuticals, and chemicals. Engineering solutions offered by GEA range from single pieces of equipment to complete plants. The spray dryers offered by GEA cater to several food & beverage applications such as sugar and sweeteners for breakfast cereals, paste from a variety of fruits, berries & vegetables, beverage extraction & concentration, mixing of flavors & aromas, soy protein, food colors, cocoa mixture, amino acids, carbohydrates, starch, malt, low-calorie sweeteners, which include sorbitol and xylitol. The company undertook various expansions and partnerships for growth in the spray drying market. For instance, the company has partnered with Danone (Netherlands), which is a leading manufacturer of baby formula. The company uses spray dryers, which can guarantee reliable, high-quality, and consistent powders. For this, GEA configured and installed 5 MVR evaporators, along with 2 MSD spray dryers to provide an ideal solution for manufacturing a varied nutritional formula product portfolio. This has helped the company in acquiring new clients in the European region, as well as understanding the real-time need of customers. In April 2016, GEA launched the MM-100 spray dryer, which is an addition to its Mobile minor spray dryer range. The timely modifications in design, according to consumer preference, have made the product a significant success, particularly in the pharmaceuticals industry. The modifications made in the design of the existing products increase the product applicability, and hence, is increasingly preferred by the existing clients. Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=229851536 SPX FLOW is one of the leading global suppliers of highly specialized engineering solutions and equipment. It has operations in more than 35 countries and sales in over 150 countries across the globe. The company particularly serves the food, beverage, oil & gas, power generation (nuclear and conventional), chemical processing, compressed air, pharmaceutical, and mining markets globally. The product portfolio of this company includes pumps, valves, mixers, spray dryers, filters, air dryers, hydraulic tools, homogenizers, separators, and heat exchangers, along with related aftermarket parts and services. The company offers engineering equipment under 15 categories, such as analyzers, clarifiers, dispersion equipment, dehydration equipment, dryers, evaporators, fittings, filtration equipment, heat exchangers, mixers, pumps, separators, strainers, systems, and valves. Spray dryers are offered under the dryers category and serve the global dairy, food, beverage, industrial, healthcare, pharmaceutical, starch, and ethanol industries. In December 2017, SPX Flow partnered with dairy ingredient plants in Galicia, Spain. The company would set up new spray drying equipment plants for the production of infant formula and sports & clinical nutritional products. This would help the company in increasing its geographical footprint, as well as widening the applicability of its products.

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latestresearchreports · 2 years

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Food Ultrasound Market Players Consolidate their Position in Meat Processing Sector: Study

Future Market Insights (FMI) recently published global food ultrasound market research report, taking into account the impact of COVID-19 on the market. According to FMI’s analysis, the market is poised to grow steadily, primarily driven by rising food safety concerns by various governments.

In the recent past, regulatory authorities such as the US FDA have enacted guidelines to strengthen food safety protocols. In 2016, it updated Food Safety Modernization Act (FSMA), outlining Preventative Controls for Human and Animal Food, Produce Safety and Foreign Supplier Verification Programs.

Food ultrasound technologies have especially acquired importance in the wake of the COVID-19 pandemic. Since its onset, the FDA has encouraged greater availability of advanced imaging systems, providing significant traction to food ultrasound systems.

Request a report sample to gain comprehensive market insights @

https://www.futuremarketinsights.com/reports/sample/rep-gb-12760

Key Takeaways

Global food ultrasound market poised to register steady CAGR through 2030

Asia-Pacific to be a lucrative food ultrasound market, India to be a key revenue engine

High intensity frequency range food ultrasound systems to emerge as the most lucrative segment

Meat processing remains lucrative, fruits & vegetables testing to gain significant momentum

“Stringent government regulations to prevent food contamination and adulteration are paving the way for the emergence of numerous regional and global level food ultrasound device manufacturers,” concludes the FMI analyst.

COVID-19 Impact Insights

COVID-19 induced economic disruptions have had a limited impact on global food sales. However, there was a significant increase in demand for instant foods at the pandemic’s onset.

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-12760

After emerging wiser from the 2008 financial meltdown, food processors have been highly cautious, prompting them to secure supply chains. This has enabled them to avoid acute shortages. Owing to this trend, the market for food ultrasound systems is expected to remain stable.

Furthermore, a shift towards vegan diets is increasing scope of testing for plant based foods. For instance, over 12% of consumers in the UK have embraced vegan diets since the pandemic’s onset. A quarter of this sample size consist of millennials.

Therefore, increased health awareness combined with secure supply chains is likely to sustain the growth of food ultrasound market throughout the course of the pandemic crisis.

Competitive Landscape

The global food ultrasound market is characterized by the presence of numerous global level manufacturers. Prominent strategies adopted by them include technological innovations, partnerships, collaborations with research organizations and smaller players, acquisitions and new product launches.

In 2015, Hitachi High-Technologies Corporation collaborated with QIAGEN N.V., involving initiatives to deliver important advances in molecular testing. This collaboration aimed to develop new automation based PCR and NGS systems.

In a similar vein, Siemens Healthcare has launched the ACUSON X700TM Ultrasound System, comprising a 20” LED widescreen display, 180o articulating arm, one-touch image optimization and customizable measurements & presets.

In 2017, researchers at University of British Columbia developed a laser-equipped spectrometer, complete with statistical analysis to ascertain possible adulteration of ground beef samples, with 99% accuracy.

Fujifilm manufactures the Vevo MD ultra-high frequency machine series, equipped with a Power Doppler, which is capable of visualizing the minutest anatomy which a conventional ultrasound cannot achieve.

More Insights on FMI’s Food Ultrasound Market Report

Food Product

Meat

Beverages

Fruits & Vegetables

Dairy

Bakery

Other Food Products

Frequency Range

Low Intensity

High Intensity

Region

North America (U.S & Canada)

Latin America (Brazil, Mexico, Argentina, Peru, Chile & Rest of LATAM)

Europe (Germany, Italy, France, U.K, Spain, BENELUX, Russia & Rest of Europe)

South Asia (India, Thailand, Indonesia, Malaysia, Singapore & Rest of South Asia)

East Asia (China, Japan & South Korea)

Oceania (Australia & New Zealand)

Middle East & Africa (GCC, South Africa, Turkey, Iran, Israel & Rest of MEA)

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