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chemicalresearchupdates · 6 months

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Emerging Trends in Sweet Corn Seeds Market: Genetically Modified Varieties and Beyond

Definition: Sweet corn seeds refer to the seeds of corn varieties specifically bred and cultivated for their sweet and tender kernels. These seeds are used by farmers and gardeners to grow sweet corn, a popular vegetable enjoyed for its delicious taste. Sweet corn varieties differ from field corn, which is primarily grown for livestock feed and industrial purposes. Sweet corn seeds are carefully selected for their sweetness, tenderness, and flavor, making them a crucial component of the agricultural industry and the broader food supply chain.

Market Overview & Scope: The sweet corn seeds market is a significant segment within the global agricultural industry. It encompasses the production, distribution, and sale of seeds for sweet corn cultivation. The market's scope extends to various geographical regions, given the widespread cultivation of sweet corn worldwide. Sweet corn is a staple in diets across many countries, and its seeds have a substantial market presence, serving both commercial farming operations and home gardeners.

Market Growth: The sweet corn seeds market has witnessed steady growth in recent years. Factors contributing to this growth include the increasing demand for sweet corn as a nutritious and tasty vegetable, the expansion of agriculture in emerging markets, and advancements in seed breeding and technology. As consumers become more health-conscious and seek natural and wholesome food options, the sweet corn seeds market is poised for continued expansion. The growth is not limited to fresh sweet corn; it also includes processed sweet corn products such as canned and frozen corn.

Market Industry: The sweet corn seeds industry comprises various stakeholders, including seed producers, agricultural suppliers, farmers, and food manufacturers. Seed producers play a crucial role in developing new sweet corn varieties that meet consumer preferences and evolving market trends. Agricultural suppliers provide farmers with the necessary resources, such as fertilizers, pesticides, and equipment, for successful sweet corn cultivation. Farmers are the backbone of the industry, responsible for growing and harvesting sweet corn. Food manufacturers and processors utilize sweet corn in various products, contributing to the industry's value chain.

Trends: Several sweet corn seeds market trends influence the industry. One prominent trend is the development of hybrid sweet corn varieties that offer improved yield, disease resistance, and taste. These hybrids cater to both large-scale farming operations and smaller, sustainable agriculture initiatives. Additionally, there is a growing emphasis on organic sweet corn and non-GMO (genetically modified organism) options as consumers prioritize healthy and eco-friendly choices. Moreover, sustainable farming practices, precision agriculture, and the adoption of biotechnology in seed breeding are becoming more prevalent in the industry, contributing to its ongoing evolution. The sweet corn seeds market is adapting to these trends to meet the changing demands of consumers and the agriculture sector.

#Sweet Corn Seeds Market #Sweet Corn Seeds Market Growth #Sweet Corn Seeds Market Trends

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jassicaleo318 · 11 months

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The Corn Market: Dynamics, Influencing Factors, and Future Outlook

The Corn Market has witnessed substantial growth, reaching a remarkable volume and demand of 1,170.55 million tons in 2022. With a projected compound annual growth rate (CAGR) of 1.1% during the forecast period of 2023-2028, the corn market continues to display promising potential. This growth can be attributed to several factors, including population growth, changing dietary preferences, expanding livestock industries, and the increasing demand for biofuels. As one of the most widely cultivated and versatile cereal grains, corn plays a crucial role in meeting the food, feed, and industrial needs of a rapidly evolving global economy.

Get a Free Sample Report: Corn Market Report Sample 2023-2028

Introduction to the Corn Market

Definition and importance of corn:

Corn, also known as maize, is a cereal grain widely cultivated and consumed around the world. It is a staple crop in many countries and plays a vital role in food security and agricultural economies. Corn is versatile and used for various purposes, including human consumption, livestock feed, ethanol production, and industrial applications.

Overview of the global corn market:

The global corn market encompasses the production, trade, and consumption of corn on a global scale. It involves various stakeholders, including farmers, traders, processors, and end-users. The market is influenced by factors such as supply and demand dynamics, weather conditions, government policies, and international trade patterns.

Significance of the corn market in agriculture and various industries:

The corn market holds significant importance in agriculture and various industries due to its wide range of applications. In agriculture, corn serves as a source of income for farmers and contributes to rural development. It also supports the livestock industry as a primary feed ingredient. Additionally, corn plays a crucial role in the production of ethanol, a renewable biofuel, and serves as a raw material for food, beverage, and industrial manufacturing sectors.

Factors Influencing the Corn Market

Supply factors:

Global corn production and acreage:

The level of corn production and the total acreage dedicated to corn cultivation impact the overall supply in the market. Factors affecting production include agricultural practices, technological advancements, availability of land, and shifts in crop rotation patterns.

Weather conditions and natural disasters:

Weather events such as droughts, floods, heatwaves, and hurricanes can significantly affect corn crops. Adverse weather conditions can lead to reduced yields, crop damage, and supply disruptions, resulting in price fluctuations.

Technological advancements in farming practices:

Innovations in agricultural technology, such as improved seeds, precision farming techniques, and mechanization, can increase productivity and yield potential. These advancements influence the overall supply of corn by enabling farmers to optimize production and mitigate risks.

Demand factors:

Population growth and changing dietary preferences:

The growing global population and changing dietary preferences, particularly in emerging economies, impact the demand for corn as a food staple. Increasing urbanization, income levels, and a shift towards more processed foods contribute to the rising demand for corn and its derived products.

Feed and livestock industry demand:

The livestock sector is a major consumer of corn, utilizing it as a primary feed ingredient. The demand for meat and animal products, influenced by factors such as population growth, income levels, and dietary trends, directly impacts the demand for corn.

Ethanol production and biofuel policies:

Government policies promoting biofuels, such as ethanol, have a significant impact on corn demand. The use of corn for ethanol production is influenced by energy policies, environmental concerns, and the availability of alternative feedstocks. Biofuel mandates and subsidies can drive increased corn demand for ethanol production.

International trade and export/import dynamics:

The corn market is influenced by global trade patterns and policies. Importing and exporting countries, trade agreements, tariffs, and transportation costs play a crucial role in shaping the demand and supply dynamics of the corn market.

Price Determinants and Fluctuations

Market fundamentals:

Supply-demand balance:

The interaction between corn supply and demand establishes the fundamental basis for price determination. If supply exceeds demand, prices tend to decline, while a supply shortage relative to demand can lead to price increases.

Inventory levels and carryover stocks:

The levels of corn inventories, including carryover stocks from previous seasons, impact price stability and market expectations. Sufficient stocks can buffer supply shocks and mitigate price volatility, while low inventories or stockpiling can lead to price spikes.

Speculation and financial market influences:

Commodity futures trading:

Speculators, including hedge funds and other financial investors, engage in trading corn futures contracts. Their activity can influence short-term price movements, as they take positions based on their expectations of future market conditions.

Role of hedge funds and institutional investors:

Large institutional investors and hedge funds can impact the corn market through their investment strategies and market participation. Their trading decisions and allocation of capital can contribute to price fluctuations, particularly in futures and derivative markets.

Government policies and subsidies:

Agricultural subsidies and support programs:

Government policies, including subsidies, direct payments, and crop insurance programs, can affect corn production and prices. Subsidies provide financial incentives to farmers, influencing planting decisions and overall market supply.

Trade policies and tariffs:

Import and export policies, including tariffs and trade restrictions, imposed by governments can impact corn prices. Trade barriers can limit access to markets and influence supply-demand dynamics.

Major Corn-producing countries:

United States:

The United States is the largest producer and exporter of corn globally. Its corn market is influenced by factors such as weather conditions, government support programs, technological advancements, and domestic and international demand.

Brazil:

Brazil is a significant player in the corn market, with expanding production and increasing exports. The country's corn market is driven by factors such as favorable climatic conditions, agricultural expansion, and its position as a major global supplier.

China:

China is both a major producer and consumer of corn. The country's corn market is influenced by government policies, including stockpiling programs and feed industry demand.

Argentina:

Argentina is a significant corn producer and exporter, with its market influenced by factors such as weather conditions, government policies, and export competitiveness.

Major Key Players of Corn Industry:

Archer Daniels Midland Company (ADM):

ADM is a global agricultural processor and food ingredient provider. It is one of the largest players in the corn market, involved in the production, processing, and distribution of corn and its derivatives. ADM operates a vast network of processing facilities and transportation infrastructure, allowing them to efficiently handle corn sourcing, processing, and distribution on a global scale. They offer a wide range of corn-based products, including corn oil, starches, sweeteners, and ethanol. ADM's expertise in agricultural commodities, extensive supply chain capabilities, and strong market presence make them a key player in the global corn market.

Cargill, Incorporated:

Cargill is a multinational corporation involved in the trading, processing, and distribution of agricultural commodities, including corn. With a strong global presence, Cargill plays a significant role in the corn market through its sourcing, processing, and marketing activities. The company operates corn processing plants and offers a range of corn-based products for food, animal feed, and industrial applications. Cargill's expertise in risk management, supply chain management, and innovation positions them as a major player in the global corn market.

Bunge Limited:

Bunge is a leading global agribusiness and food company involved in the production, processing, and distribution of corn and other agricultural commodities. In the corn market, Bunge engages in sourcing, trading, and processing corn into various products, including animal feed, food ingredients, and ethanol. The company operates a vast network of processing facilities, storage terminals, and transportation infrastructure, enabling them to efficiently serve customers worldwide. Bunge's strong presence in key corn-producing regions and their expertise in commodity trading and processing make them a key player in the global corn market.

Syngenta AG:

Syngenta is a global agriculture company that specializes in seeds, crop protection products, and agricultural technologies. While not primarily focused on corn production, Syngenta plays a vital role in the corn market through its development and sale of corn seeds and traits. The company invests in research and development to improve corn varieties, enhance yield potential, and provide solutions for pest and disease management. Syngenta's innovation in corn genetics and biotechnology contributes to the advancement and productivity of the corn industry globally.

Corteva Agriscience:

Corteva Agriscience is a leading global agricultural company that focuses on providing innovative solutions for farmers. As a key player in the corn market, Corteva offers a wide range of corn seeds, traits, and crop protection products. The company invests in research and development to develop high-performing corn hybrids that help farmers maximize yield potential and address challenges such as pests, diseases, and environmental conditions. Corteva's commitment to sustainable agriculture and their expertise in seed genetics and crop protection technologies position them as a significant contributor to the global corn market.

#corn market #corn seeds #corn

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oilpressline · 1 year

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#sesame oil #coconut oil #soybean oil #rapeseed oil #peanut oil #sunflower seeds #cottonseed oil market #corn oil #castor oil

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riverpiracy · 9 months

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it's still so insane that we literally figured out a way to pop the hood on a crop's genetic makeup and swap in parts to make it more resilient, nutritious, and abundant, and the consumer market responded with a need for stickers on all of their foodstuffs to guarantee they contain none of those nasty scientist plants. not for sensible reasons, like giving agriculture companies the ability to sell single-use seeds or possible disruptions to local ecosystems, but because they made it in a lab so it must be bad for you somehow. go back to eating shitty, 5 kernel corn cobs and melons with a 60/40 seed to flesh ratio, then.

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bhaginathbade · 2 years

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The Silage Corn Seed report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities. This chapter of the report mentions the market share and growth rate of each region, country, and sub-region during the estimated period.

? North America (USA and Canada) ? Europe (UK, Germany, France and the rest of Europe) ? Asia Pacific (China, Japan, India, and the rest of the Asia Pacific region) ? Latin America (Brazil, Mexico, and the rest of Latin America) ? Middle East and Africa (GCC and rest of the Middle East and Africa)

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? What is the growth potential of the Silage Corn Seed market? ? Which product segment will take the lion’s share? ? Which regional market will emerge as a pioneer in the coming years? ? Which application segment will experience strong growth? ? What growth opportunities might arise in the Silage Corn Seed industry in the years to come? ? What are the most significant challenges that the Silage Corn Seed market could face in the future? ? Who are the leading companies on the Silage Corn Seed market? ? What are the main trends that are positively impacting the growth of the market? ? What growth strategies are the players considering to stay in the Silage Corn Seed market?

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#Silage Corn Seed Market

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breelandwalker · 1 year

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Strawberry Moon - June 3, 2023

Grab your baskets and your moon jars, witches - it's time for the Strawberry Moon!

Strawberry Moon

The Strawberry Moon is the name given to the full moon which occurs in the month of June in the Northern Hemisphere. The name is taken from the ripening of those little red heart-shaped berries we find in so many summertime treats. Strawberries are typically ready to harvest beginning around the summer solstice, though this will vary depending on variety, planting times, and local weather. The Strawberry Moon, sadly, does not turn pink to match the berries.

Other European names for this moon include Honey Moon, Rose Moon, and Mead Moon. Indigenous names for the June moon include Blooming Moon (Anishinaabe), Green Corn Moon (Cherokee), and Hatching Moon (Cree).

What Does It Mean For Witches?

Full moons are excellent times for bringing wishes to fulfillment and plans to fruition, all the more so under one named after a prolific berry. This is an optimal time to make things happen!

Your intuition may be stronger than usual during this time, so pay attention to those little inklings and gut feelings that won't be ignored. They might be telling you something important. Dreams may also be more vivid, though not necessarily more accurate or revealing.

This is a time to explore things that catch your attention or pique your curiosity, and to let yourself be open to new ideas and new opportunities.

What Witchy Things Can We Do?

With a full moon in the sky and the summer solstice hot on its' heels, it's time to prepare for a full bloom. Here's hoping you've been nurturing those plans and seeds of growth you planted in the spring, because they're about to start flowering and the way is clear to sow the next stage of your plans. What they will be and what new prospects the summer will bring is entirely up to you.

With the moon in Sagittarius again this year, it's a good time to look ahead to the future. Think on the plans you have in process and let yourself dream of how things might turn out. If you're inclined to journaling, make a note of how things are going so far and how you hope they'll turn out. Pick your favorite divination method and do a reading for the month ahead. (Make sure you write that down too so you can check back later!)

This is a great time to go berry-picking or flower-gathering, so check your area for pick-your-own farms or farmer's markets with local produce. Have a picnic with friends or just enjoy a quiet afternoon with your own thoughts and a few favorite treats. Make a jar of sun tea or a sweet and summery berry salad. If you're partial to strawberries, indulge that sweet tooth!

Strawberries are also excellent ingredient in spells for love, beauty, fertility, and emotional healing. Create a charm for self-love or perhaps to attract a summer romance. Enchant your favorite makeup or skin care products with a glamour of confidence. Just as expectant mothers once carried strawberry leaves as a folk remedy for pregnancy pains, you can carry a clutch of them in your pocket to help heal a broken heart or assuage the pain of grief. A packet of strawberry leaves is also a potent good-luck charm. Snack on strawberries to bring fertile abundance into your life, whether you're looking for creativity or opportunity or perhaps hoping to grow your family this year.

Charge your crystals and spell jars and moon water under the light of Strawberry Moon to catch the energy of blooming flowers, ripening fruit, wishes coming true, and carefully-laid plans realized. (If you're planning to use it for any consumables, please make sure you're using fresh, potable drinking water rather than rain or runoff.)

Spend a little time reflecting on how your year has gone thus far. Try to focus on the things that have improved and how you've grown as a person and in your life journey. Reflect on your accomplishments and what you plan to do next. Take a moment to be unashamedly proud of yourself for everything you've done and for making it this far despite everything life throws at you.

Happy Strawberry Moon, witches! 🌕🍓

Further Reading:

Strawberry Moon: Full Moon in June 2023, The Old Farmer's Almanac

Strawberry Moon 2023: The Spectacular Spiritual Meaning of June's Full Moon, The Peculiar Brunette

Everyday Moon Magic: Spells & Rituals for Abundant Living, Dorothy Morrison

Image Source - Pesto and Margaritas

(If you're enjoying my content, please feel free to drop a little something in the tip jar or check out my published works on Amazon or in the Willow Wings Witch Shop. 😊)

#witch community #lunar magic #moon magic #witchcraft #strawberry moon #lunar calendar #witchblr #pagan #secular witchcraft #green witchcraft

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alpaca-clouds · 8 months

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Try to learn about the old foods

I have most recently started to meal prep, with making a lot of foods and putting them in the freezer. This ended up allowing me to buy the foods in bulk from the local market. And, well... This allowed me to eat some of the foods that the supermarket does not have.

We do have a bit of a problem. And that problem mostly is that we got our food kinda messed up. Because people have lost the connection to the food they eat. But also because of colonialism.

The big thing that happened is, that we lost contact with most local foods. No matter where I go in the "first world nations"... The foods offered to me in the supermarkets are the same - and they also look the same.

This means that a lot of people have no real idea, what foods came from where in the world - but also do not know half of the foods that originated with where they are from, because they are not easily available.

Tomatoes are an example. Not only did historical tomatoes look and taste very differently from the tomatoes we eat today, but obviously... they came from the Americas. So they are not a food that originated with Europe and was not widely available in Europe until the 1600s. While, yes, the first tomates came here more than a hundred years earlier... it took a while for them to catch on.

This is parsnip. Another root vegetable that was commonly eaten in Europe for most of history. It has a more intensive taste than the usual carrot - but is also not that different from it, when it comes to consistency and how it is going to cook.

This is fennel. You might know fennel seeds as a spice or something you might drink as a tea. But the rest of the plant is edible, too, and a surprisingly strong flavored vegetable. It also is very crunchy and makes a really great addition to salads. But it is often not really sold in many places.

This is the Jerusalem Artichoke, another vegetable that originates within the Americas. To be exact, this is the root of a kind of sunflower. It got its name for being very similar in taste and tecture to the Artichoke. I honestly do not know, though, why it is called "Jerusalem Artichoke", because it does not have anything to do with Jerusalem.

The Potimarron is a kind of squash that - like basically all other forms of squash - originates in the Americas as well. It has a very nutty flavor. In Europe it was very popular in France for a long while, hence the french name. It has tons of meat and really makes for great stews!

This is a rutabaga, which originates from somewhere in northern Europe. We do not really know from where. All we know is, that it was a Swedish botanist who cultivates the form we still eat to this day in the 1620s. Which is why it is also called the "Swedish turnip". It does taste like a more bitter carrot, but makes really good addition to stews or can be served stamped.

This is the Chinese Artichoke and another root vegetable, that as the name suggest originates from China. It was cultivates in China in the late medieval period and has later made its way to Europe, especially France. It has a really sweet and nutty taste and can be eaten raw or in salads. Though there are dishes mashing the vegetable, too.

These are tigernuts, a vegetable that has been around forever. It originates in southern Europe, southern Asia and northern Africa. It is a dried fruit, with a sweet and earthy taste and it is known a lot in Spanish cuisine, but also in the cuisine of southern Asia.

Yacon is a root vegetable that originates with Peru, where it is still eaten, while the rest of the world mostly forgot about it. Well, except Japan, where it is currently getting more and more popular. It is a vegetable, but it has a very fruity taste.

I could now go on and name more vegetables from all around the world that were once grown and fed people, but got forgotten more and more in favor of the very limited diet made up of potatoes, corn, potatoes, peppers, cucumber, onion and tomatoes, that is basically what you will get to eat in most places.

And... Well, the thing about it is that... It is not really a good thing that we grow the same stuff everywhere. It is not good for us and it is not good for the environment. It is not good for those foods, either.

I really wish people would try and eat more of the stuff that originates with their region. And that they would eat the not-so-perfect looking foods as well. Because it is gonna be more sustainable in the end.

#solarpunk #food #vegetables #fruits #farming #agriculture #history #food history #sustainable living #sustainability #colonialism

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verydeadaten · 7 months

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Thetis (Mama) Nikos: Tell me Jaune, what did you do before you came to Beacon?

Jaune: I worked on my family’s farm. Weeded, seeded, harvested. I also helped set up the stand when we sold our crops at the market.

Thetis: Oh? And what crops where those?

Jaune: Whatever we can grow during the season. Kale, lettuce, corn. Sometimes we grew tomatoes and eggplant. We grew apples a couple times. We also have a little vineyard.

Thetis: *very interested* A vineyard? Your family makes wine?

Jaune: We barrel and age it ourselves. Not to toot my own horn, but I’d say it tasted pretty good.

Thetis: *leaning into Pyrrha’s ear* You’d better marry this boy!

Pyrrha: MOM!

#rwby #jaune arc #pyrrha nikos #mama nikos #haha Pyrrha and her mom are greek #arkos

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turtlesandfrogs · 1 year

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One of the things I think about a lot is productivity comparisons between conventional and unconventional agriculture. Mostly because that's the first question you get asked when you talk about anything that's outside the norm*, but, on what metric are we measuring? Per acre? Per hour worked? Per cost of input? Are we measuring yields of product or dollars earned?

This question also, to me, rings of fear. Fear of food shortages, which are really a problem of greed & distribution, not the world's capacity to grow food. If we were really worried about calories though, I think we'd at least switch to pastured animals instead of sending so much corn and soy to livestock (for any non-farmers out there, you do not get nearly the calories out of a chicken or pig that you put in- you get much less**). Or we would put more effort into making cities great places to live so we stopped turning farmland into suburbia. Or we would be much more concerned with how to prevent erosion & loss of arable land. But we don't, and we're not.

I also think of the complexity of non- conventional farming, and how instead of it being a return to the past, it actually relies on new information and methods***.

Take the plot of land that I'm working to make into a market garden. It's soil is, from a farmer's perspective, crap. It's gravely, sandy, very little organic matter. If I were to farm it conventionally, I'd basically have till to open the soil and kill weeds, and then provide all of the plant nutrients through fertilizers, which would cause the plants to kick out their symbiotic fungi, leaving them vulnerable to pathogenic fungi, and more dependant on me for water. There would also be bare soil everywhere, increasing evaporation & providing plenty of opportunities for new weeds. My costs would be very high, paying for fertilizers, pesticides, & herbicides, and I would have to water, a lot. It probably wouldn't be at all economically feasible to grow food on this plot using conventional methods.

Now, I look at it and say, I'm going to do no-till. I look at the hard, weedy, depleted soil and there's no way a seed is going to be able to come up through that. But, I'm not just doing no-till, because I'm not looking at it from a conventional mindset and just trading out one practice. I'm doing basically everything different from above.

Instead of tilling, I'm laying down a thick layer of mulch, to shade out the weeds, increase soil organic matter (increasing the amount of water and nutrients the soil can absorb & good on to), and feed the soil ecosystem. By the time spring rolls around, the soil underneath will be much better, but I'll still add more compost in most cases.

Instead of fertilizers I've had to pay for, I'm using mulches that I got for free from my gardening work & composts made for free from restaurant kitchen wastes****. I'm going to use over crops, plants that fix nitrogen and also serve as perennial hosts to beneficial soil fungi, which will also form symbiosis with most of my crops, increasing their resistance to pathogenic fungi while also providing them with increased access to water and soil minerals.

Instead of bare soil, there will be mulches and cover crops every where. Instead of monocrops & pesticides, I'll be intercropping which will help by hosting beneficial native insects that will chow down on aphids and other crop pests.

From this framework, there's an upfront investment of effort and planning, but farming this land now seems feasible.

And the thing is, each of those choices is backed up by research. We know so much more now about soil and nutrient cycling and how it actually works than when conventional ag really got started. We know so much more, and so many practices are new, so growing non-conventionally isn't a step back into the past of how things were grown.

But at the same time, it's not exactly completely information either- other cultures have different ways of growing food crops, and if you broaden your concept of what cultivating plants looks like, there's examples everywhere. We're just studying it now and providing it scientifically.

*and I honestly think that it's a result of the extractive mindframe that comes from being the decendants of colonizers. Just look at the different perspectives between many western foragers ideas and Indigenous peoples' relationship with the land.

** chickens are one of the most efficient, with a feed conversion ratio of 1.6, which means for every 1.6 pounds of food you give them, you can expect the chicken to gain 1 pound (cows are over 4 pounds of feed to pound of live weight, and pigs are 3 to 4ish). That's the whole bird though, counting all the parts we don't eat- guts, feathers, bones, etc. Even so, a pound of chicken food has over 1300 calories, and is about 20% protein for starter/grower, where as a pound of chicken has about 500 calories and about 30% protein (for dark meat, you get fewer calories from white meat). I'm not saying everyone should give up meat, but I am saying that the amount of meat in mainstream diets has increased dramatically, much of it comes from cafos where animals are fed on grains & legumes, and if we're measuring productivity and yield per acre because we're worried about feeding the world, this is a huge factor. Look up how much of the corn & soy crop goes to actually directly feeding people.

*** from a western, colonizing prospective

**** is this a particular boon from my particular circumstances? Yes. But everyone has their own challenges and resources, there is no cookie-cutter solution to all agriculture, everywhere. You have to find the solutions that work for you.

#thoughts #permaculture #gardening

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analyticsmr · 2 years

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Global Corn Seed Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2022-2030

#Corn Seed Market

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growingstories · 10 months

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Farming

High-rolling lawyer James Christophers is a name partner in a prestigious firm, specializing in liability cases for pharmaceutical clients. He is known for his handsome, muscular appearance and confident attitude. Despite his tight schedule, which includes early morning workouts and back-to meetings-back, James enjoys the city and life his spends weekends at bars gay, always with a new boyfriend in town.

Recently, James inherited a vast farm in the middle of nowhere in Northeast Ohio from his late uncle. As he was married to his mother's sister and childless, James is the sole heir. Although James flies to the farm in the company jet during weekends, he finds the intensity of combining the farm and his city life overwhelming.

It is during one of these visits that he meets Jackson, his neighbors' 20-year-old son. Jackson, who prefers to be called Jackie, reveals that he is on the brink of losing his wrestling scholarship if he doesn't win his next match.

In a surprising turn of events, James proposes a deal to Jackie. If Jackie loses the match, James will pay for his last year of tuition In return, Jackie agrees to work on the farm during his free time while attending school. Unfortunately, Jackie loses the match and immediately starts working on the farm. The initial weeks prove to be challenging as he tackles manual tasks such as harvesting and yard work, providing enough physical exercise to maintain his muscular physique. As the holidays approach and there is less work to do on the farm, Jackie realizes he has gained weight due to his continued wrestling diet.

In the spring, James visits the farm and unveils his plan for a flourishing agricultural business. He introduces a new fertilizer for wheat and corn, promising faster growth and larger yields. Although it is not yet available on the market, James decides to conduct a trial season. The whole village becomes interested, and James offers to share the results after the next harvest.

Even though there is a lot of hard labour Jackie keeps eating like he did as a wrestler, during the summer, Jackie continues to gain weight, reaching a staggering 260 pounds.

Also James sees his weight climbing. Despite the weight gain, the crops thrive, and James seizes the opportunity to sell his shares in the law firm and invest the money in expanding his farming business. The town becomes dependent on James for their seed supply, and he even keeps some wheat for the local bakery and corn for his own livestock.

Eventually, Jackie graduates and secures a job at a real estate company out of state. This leaves James in need of a solution the to farm work. He finds Danny, the son of a local baker.

Though Danny lacks ambition, he possesses a strong work ethic. Unfortunately, working alongside this young man becomes detrimental to James' fitness goals, as he gains weight due to the delicious goods from Danny's mom she prepares everyday for them.

Desperate to lose weight, James spends two months at a fitness resort. Upon his return, he successfully sheds the excess fat and gains some muscle, resulting in a weight of 205 pounds.

However, he quickly gains weight yet again after consuming too many pastries from the bakery, reaching 237 pounds. Concerned the about rapid weight gain, James reaches out to his previous clients for the trial reports, only to discover that the hormones in the seed additives cause an increase in appetite and muscle growth, as well as the faster storage of fat in humans and animals.

Faced with this startling revelation, James contemplates his options. After studying the fine prints he realizes that he is legally protected and not liable for the consequences of the seed additives. Unsure whether to inform the baker or Danny's mother, James decides to continue with the next season, planning to visit a fitness resort as soon as the seeds are planted. However, amid the increasing demands of his growing business and the rapid weight gain of his animals, he struggles to find a solution for his own weight.

Frustrated, James strikes a deal with Danny. In exchange for not revealing James' secret of not eating, to his mother, he pays Danny a bit more. Danny agrees to eats both his and James’ food his mother baked. Weeks and months pass, and James remains unable to lose the weight. Without the motivation of his previous lifestyle, he is less concerned about his appearance.

Meanwhile, Danny's newfound popularity because of his new size leads him to overeat even more from his mothers goods.

After a year, Danny has gained an astonishing 220 pounds of pure fat, reveling in his newfound sense of power and masculinity. In town, he becomes popular among girls who appreciate his larger frame. However, the consequences of his actions, as well as his increasing weight, continue to unfold.

#fictionalweightgain #maleweightgain #maleweightgainstories #weightgain #weightgainstories #fictionalstories

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chemicalresearchupdates · 7 months

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Sweet Corn Seeds Market Insights: An In-Depth Analysis of Consumer Preferences

The sweet corn seeds market is a dynamic and thriving sector within the broader agricultural industry. Sweet corn seeds refer to the specialized seeds used for cultivating sweet corn, a popular and delicious variety of corn known for its sweet taste and tender kernels. This market encompasses a range of products and services related to sweet corn seed production, distribution, and cultivation.

The overview and scope of sweet corn seeds market are substantial. Sweet corn is a staple in many diets worldwide, and its seeds are in high demand among both commercial and home gardeners. The scope of this market extends across the globe, as sweet corn is cultivated in various climates and regions, contributing to its universal appeal.

Market growth in the sweet corn seeds industry has been notable in recent years. Factors such as increasing consumer demand for fresh and sweet corn, along with advancements in seed technology, have driven growth. As more farmers adopt modern agricultural practices, the demand for improved sweet corn seed varieties with higher yields, disease resistance, and environmental adaptability is on the rise.

The sweet corn seed market is a diverse industry, involving various stakeholders, including seed producers, distributors, and farmers. Seed producers invest heavily in research and development to create high-quality hybrid sweet corn varieties that meet the evolving needs of farmers and consumers. Distributors play a pivotal role in making these seeds accessible to farmers, ensuring a seamless supply chain. Meanwhile, farmers are at the forefront of sweet corn cultivation, relying on quality seeds to ensure bountiful harvests.

In terms of sweet corn seed market trends, sustainability and environmental consciousness are becoming increasingly important in the sweet corn seed industry. Farmers are seeking seeds that not only yield high-quality crops but also minimize environmental impact. This has led to the development of seeds that require less water and reduce the need for pesticides and fertilizers. Additionally, there is a growing interest in non-GMO and organic sweet corn seeds, catering to the preferences of health-conscious consumers.

In conclusion, the sweet corn seeds market is a vital component of the agricultural industry, driven by consumer demand for this delectable vegetable. As technology and sustainability continue to shape the market, sweet corn seed producers, distributors, and farmers must adapt to meet these evolving needs and ensure a prosperous and sustainable future for sweet corn cultivation.

#Sweet Corn Seeds Market #Sweet Corn Seeds Market Growth #Sweet Corn Seeds Market Trends

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sterekfests · 9 months

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Welcome to our Fall round of Sterek Fests! Sterek Fall Fest will run from September 3rd - October 7th in celebration of Fall, whether you enjoy drinking every kind of pumpkin spice drink or visiting a pumpkin patch every year. There’s a little something for everyone!

Check out our Rules and FAQs.

We also have a Discord you can join that has events running such as @sterekbingo and @sterekweekly along with @sterekfests.

How to Participate:

Participating in Sterek Fall Fests is easy and stress-free! This is a no-commitment fest where you can participate as little or as much as you want. Participate in one week and none of the others if you so fancy, or participate in all of them! We have an AO3 Collection for you to post all of your creations in! This fest is open to both Fic and Art, so create to your heart's content!

How to post:

You can post your creations to any website that you want, as long as they are viewable to the public, whether that’s Tumblr, LiveJournal, DreamWidth, or our AO3 Collection. @sterekfests so we see your creations to reblog them. Use the tags #sterekfestsfall2023, and #sterekfests for generic tags. For weekly tags: #sterekfestssweater, #sterekfestsbaking, #sterekfestsbonfire, #sterekfestspumpkin, #sterekfestshaunted,

Late Posting:

Late posting is always welcomed! The collection will stay open for late submissions.

If you have any questions, feel free to send us an ask!

- Liam (@sterekbros) & Dori (@evanesdust)

Keep reading to see all the awesome theme weeks ahead!

September 3-9: Sweater Weather

As the leaves change to a beautiful rainbow of colors, it’s time for Stiles and Derek to break out the sweaters and savor some cozy autumn days. Do they explore harvest farms and drink seasonal cups of pumpkin spice latte? Or maybe they take a hike through the woods or visit a corn maze? The possibilities are endless as they embrace the season and all the flavors of fall.

September 10-16: Baking

It’s that time of year when cool weather brings out everyone’s love for baking! Tarts, pies, pumpkin butter, cookies, cheesecake bars, and cobblers are on the menu. Is Stiles in a baking mood with the change of the weather, getting ready for the upcoming holidays? Is Derek making his mother’s from-scratch apple pie? Maybe there’s a local bake-off for a harvest festival, where Stiles or Derek is the undefeated champion, and the other has come to challenge them to an on-the-spot bake-off. May the best baker win!

September 17-23: Bonfire

The air is crisp and autumn’s arrival is the absolute perfect time of the year to take advantage of the cool nights and starry skies and to make memories around the fire pit with friends, pack, and family. Roasting marshmallows for s'mores and getting cozy with your mate is one of the many things Sterek can enjoy this Fall around the bonfire. Are they having a pack get-together at the rebuilt Hale house where Derek is hosting a bonfire party for the pack? Or perhaps they’re at the beach building up a bonfire to fight off the salty chilly air? Wherever you take Sterek this Fall, they’ll be snuggly and warm, enjoying the starry night together.

September 24-30: Pumpkin Patch

It’s that time of the year when everyone loves to visit a pumpkin patch! It’s one of the most Fall things you can do. Are Derek and Stiles getting ready for October, which is just around the corner? Are they picking out pumpkins so they can roast the seeds and use the rest for tasty recipes? Or maybe they’re taking their family to visit the games, including hayrides at their local pumpkin patch to support local farms and their seasonal farmers market? Perhaps the pack shows up for family photo ops for Eli’s first pumpkin patch visit! The possibilities are abundant, along with those cute adorable pumpkins we can only enjoy during the Fall season.

October 1-7: Haunted House

Phantoms and demons and ghosts, oh my! With Halloween around the corner, Stiles and Derek would certainly be brave enough to visit a haunted house or two, racing each other to see who would make it out first. Or maybe they work in one, chasing screaming patrons through the attraction. Either way, their wild energy and fearlessness would make for some thrilling entertainment.

@teenwolffandomevents @thebigbangblogproject @sterekevents

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mostlysignssomeportents · 1 year

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Mass tech worker layoffs and the soft landing

As tech giants reach terminal enshittification, hollowed out to the point where they are barely able to keep their end-users or business customers locked in, the capital classes are ready for the final rug-pull, where all the value is transfered from people who make things for a living to people who own things for a living.

If you’d like an essay-formatted version of this post to read or share, here’s a link to it on pluralistic.net, my surveillance-free, ad-free, tracker-free blog:

https://pluralistic.net/2023/03/21/tech-workers/#sharpen-your-blades-boys

“Activist investors” have triggered massive waves of tech layoffs, firing so many tech workers so quickly that it’s hard to even come up with an accurate count. The total is somewhere around 280,000 workers:

https://layoffs.fyi/

These layoffs have nothing to do with “trimming the fat” or correcting the hiring excesses of the lockdown. They’re a project to transfer value from workers, customers and users to shareholders. Google’s layoff of 12,000 workers followed fast on the heels of gargantuan stock buyback where the company pissed away enough money to pay those 12,000 salaries…for the next 27 years.

The equation is simple: the more companies invest in maintenance, research, development, moderation, anti-fraud, customer service and all the other essential functions of the business, the less money there is to remit to people who do nothing and own everything.

The tech sector has grown and grown since the first days of the PC — which were also the first days of neoliberalism (literally: the Apple ][+ went on sale the same year Ronald Reagan hit the campaign trail). But despite a long-run tight labor market for tech workers, there have been two other periods of mass layoffs — the 2001 dotcom collapse and the Great Financial Crisis of 2008.

Both of those were mass extinction events for startups and the workers who depended on them. The mass dislocations of those times were traumatic, and each one had its own aftermath. The dotcom collapse freed up tons of workers, servers, offices and furniture, and a massive surge in useful, user-centric technologies. The Great Financial Crisis created the gig economy and a series of exploitative, scammy “bro” startups, from cryptocurrency grifts to services like Airbnb, bent on converting the world’s housing stock into unlicensed hotel rooms filled with hidden cameras.

Likewise, the post-lockdown layoffs have their own character: as Eira May writes on StackOverflow, many in the vast cohort of laid-off tech workers is finding it relatively easy to find new tech jobs, outside of the tech sector:

https://stackoverflow.blog/2023/03/19/whats-different-about-these-layoffs/

May cites a Ziprecruiter analysis that claims that 80% of laid-off tech workers found tech jobs within 3 months, and that there are 375,000 open tech roles in American firms today (and that figure is growing):

https://www.ziprecruiter.com/blog/laid-off-tech-workers/

There are plenty of tech jobs — just not in tech companies. They’re in “energy and climate technology, healthcare, retail, finance, agriculture, and more” — firms with intensely technical needs and no technical staff. Historically, many of these firms would have outsourced their technological back-ends to the Big Tech firms that just destroyed so many jobs to further enrich the richest people on Earth. Now, those companies are hiring ex-Big Tech employees to run their own services.

The Big Tech firms are locked in a race to see who can eat their seed corn the fastest. Spreading tech expertise out of the tech firms is a good thing, on balance. Big Tech’s vast profits come from smaller businesses in the real economy who couldn’t outbid the tech giants for tech talent — until now.

These mass layoff speak volumes about the ethos of Silicon Valley. The same investors who rent their garments demanding a bailout for Silicon Valley Bank to “help the everyday workers” are also the loudest voices for mass layoffs and transfers to shareholders. The self-styled “angel investor” who spent the weekend of SVB’s collapse all-caps tweeting dire warnings about the impact on “the middle class” and “Main Street” also gleefully DM’ed Elon Musk in the runup to his takeover of Twitter:

Day zero

Sharpen your blades boys 🔪

2 day a week Office requirement = 20% voluntary departures.

https://newsletter.mollywhite.net/p/the-venture-capitalists-dilemma

For many technologists, the allure of digital tools is the possibility of emancipation, a world where we can collaborate to make things without bosses or masters. But for the bosses and masters, automation’s allure is the possibility of getting rid of workers, shattering their power, and replacing them with meeker, cheaper, more easily replaced labor.

That means that workers who go from tech firms to firms in the real economy might be getting lucky — escaping the grasp of bosses who dream of a world where technology lets them pit workers against each other in a race to the bottom on wages, benefits and working conditions, to employers who are glad to have them as partners in their drive to escape Big Tech’s grasp.

Tomorrow (Mar 22), I’m doing a remote talk for the Institute for the Future’s “Changing the Register” series.

Image: University of North Texas Libraries (modified) https://texashistory.unt.edu/ark:/67531/metapth586821/

[Image ID: A group of firefighters holding a safety net under a building from which a man is falling; he is supine and has his hands behind his head. The sky has a faint, greyscale version of the 'Matrix Waterfall' effect. The building bears a Google logo.]

#pluralistic #employment big tech #mass layoffs #tech workers #layoffs #labor

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