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marketresearchauthority1 · 5 months

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Genetically Modified Organism Corn Market Growth, Top Key Players, Trends, Share, Industry Size and Forecast 2030

The Genetically Modified Organism Corn Market has been extensively analysed in this research report, with a focus on recent developments, market dynamics, and potential growth areas. Including important regions including North America, Europe, Asia-Pacific, and emerging countries, the study examines the global market for Genetically Modified Organism Corn. Furthermore, it looks at the major variables influencing the development of Genetically Modified Organism Corn, as well as industry problems and possible business prospects.

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This report studies the Genetically Modified Organism Corn market, covering market size for segment by type (Silage Corn, Sweet Corn, etc.), by application (Food Industry, Feed Industry, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Corteva (Dowdupont), Monsanto, Syngenta, KWS, Limagrain, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).

This report provides detailed historical analysis of global market for Genetically Modified Organism Corn from 2017-2022, and provides extensive market forecasts from 2023-2031 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Genetically Modified Organism Corn market.

Moreover, the impact of COVID-19 is also concerned. Since outbreak in December 2019, the COVID-19 virus has spread to all around the world and caused huge losses of lives and economy, and the global manufacturing, tourism and financial markets have been hit hard, while the online market/industry increase. Fortunately, with the development of vaccine and other effort by global governments and organizations, the negative impact of COVID-19 is expected to subside and the global economy is expected to recover.

This research covers COVID-19 impacts on the upstream, midstream and downstream industries. Moreover, this research provides an in-depth market evaluation by highlighting information on various aspects covering market dynamics like drivers, barriers, opportunities, threats, and industry news & trends. In the end, this report also provides in-depth analysis and professional advices on how to face the post COIVD-19 period.

The research methodology used to estimate and forecast this market begins by capturing the revenues of the key players and their shares in the market. Various secondary sources such as press releases, annual reports, non-profit organizations, industry associations, governmental agencies and customs data, have been used to identify and collect information useful for this extensive commercial study of the market. Calculations based on this led to the overall market size. After arriving at the overall market size, the total market has been split into several segments and subsegments, which have then been verified through primary research by conducting extensive interviews with industry experts such as CEOs, VPs, directors, and executives. The data triangulation and market breakdown procedures have been employed to complete the overall market engineering process and arrive at the exact statistics for all segments and subsegments.

Leading players of Genetically Modified Organism Corn including: Leading players of Genetically Modified Organism Corn including: Corteva (Dowdupont) Monsanto Syngenta KWS Limagrain Bayer Denghai China National Seed Group Advanta Sakata Seed

Genetically Modified Organism Corn Market split by Type, can be divided into: Silage Corn Sweet Corn

Genetically Modified Organism Corn Market split by Application, can be divided into: Food Industry Feed Industry Others

Genetically Modified Organism Corn Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

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Chapter 1 Genetically Modified Organism Corn Market Overview1.1 Genetically Modified Organism Corn Definition 1.2 Global Genetically Modified Organism Corn Market Size Status and Outlook (2017-2031) 1.3 Global Genetically Modified Organism Corn Market Size Comparison by Region (2017-2031) 1.4 Global Genetically Modified Organism Corn Market Size Comparison by Type (2017-2031) 1.5 Global Genetically Modified Organism Corn Market Size Comparison by Application (2017-2031) 1.6 Global Genetically Modified Organism Corn Market Size Comparison by Sales Channel (2017-2031) 1.7 Genetically Modified Organism Corn Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/Expansion) 1.7.4 COVID-19 Impacts 1.7.5 Russia-Ukraine War Impacts

Chapter 2 Genetically Modified Organism Corn Market Segment Analysis by Player2.1 Global Genetically Modified Organism Corn Sales and Market Share by Player (2020-2022) 2.2 Global Genetically Modified Organism Corn Revenue and Market Share by Player (2020-2022) 2.3 Global Genetically Modified Organism Corn Average Price by Player (2020-2022) 2.4 Players Competition Situation & Trends 2.5 Conclusion of Segment by Player

Chapter 3 Genetically Modified Organism Corn Market Segment Analysis by Type 3.1 Global Genetically Modified Organism Corn Market by Type 3.1.1 Silage Corn 3.1.2 Sweet Corn 3.2 Global Genetically Modified Organism Corn Sales and Market Share by Type (2017-2022) 3.3 Global Genetically Modified Organism Corn Revenue and Market Share by Type (2017-2022) 3.4 Global Genetically Modified Organism Corn Average Price by Type (2017-2022) 3.5 Leading Players of Genetically Modified Organism Corn by Type in 2022 3.6 Conclusion of Segment by Type

Chapter 4 Genetically Modified Organism Corn Market Segment Analysis by Application 4.1 Global Genetically Modified Organism Corn Market by Application 4.1.1 Food Industry 4.1.2 Feed Industry 4.1.3 Others 4.2 Global Genetically Modified Organism Corn Revenue and Market Share by Application (2017-2022) 4.3 Leading Consumers of Genetically Modified Organism Corn by Application in 2022 4.4 Conclusion of Segment by Application

Chapter 5 Genetically Modified Organism Corn Market Segment Analysis by Sales Channel5.1 Global Genetically Modified Organism Corn Market by Sales Channel 5.1.1 Direct Channel 5.1.2 Distribution Channel 5.2 Global Genetically Modified Organism Corn Revenue and Market Share by Sales Channel (2017-2022) 5.3 Leading Distributors/Dealers of Genetically Modified Organism Corn by Sales Channel in 2022 5.4 Conclusion of Segment by Sales Channel

Chapter 6 Genetically Modified Organism Corn Market Segment Analysis by Region6.1 Global Genetically Modified Organism Corn Market Size and CAGR by Region (2017-2031) 6.2 Global Genetically Modified Organism Corn Sales and Market Share by Region (2017-2022) 6.3 Global Genetically Modified Organism Corn Revenue and Market Share by Region (2017-2022) 6.4 North America 6.4.1 North America Market by Country 6.4.2 North America Genetically Modified Organism Corn Market Share by Type 6.4.3 North America Genetically Modified Organism Corn Market Share by Application 6.4.4 United States 6.4.5 Canada 6.4.6 Mexico 6.5 Europe 6.5.1 Europe Market by Country 6.5.2 Europe Genetically Modified Organism Corn Market Share by Type 6.5.3 Europe Genetically Modified Organism Corn Market Share by Application 6.5.4 Germany 6.5.5 UK 6.5.6 France 6.5.7 Italy 6.5.8 Russia 6.5.9 Spain 6.6 Asia-Pacific 6.6.1 Asia-Pacific Market by Country 6.6.2 Asia-Pacific Genetically Modified Organism Corn Market Share by Type 6.6.3 Asia-Pacific Genetically Modified Organism Corn Market Share by Application 6.6.4 China 6.6.5 Japan 6.6.6 Korea 6.6.7 India 6.6.8 Southeast Asia 6.6.9 Australia 6.7 South America 6.7.1 South America Market by Country 6.7.2 South America Genetically Modified Organism Corn Market Share by Type 6.7.3 South America Genetically Modified Organism Corn Market Share by Application 6.7.4 Brazil 6.7.5 Argentina 6.7.6 Colombia 6.8 Middle East & Africa 6.8.1 Middle East & Africa Market by Country 6.8.2 Middle East & Africa Genetically Modified Organism Corn Market Share by Type 6.8.3 Middle East & Africa Genetically Modified Organism Corn Market Share by Application 6.8.4 UAE 6.8.5 Saudi Arabia 6.8.6 South Africa 6.9 Conclusion of Segment by Region

Chapter 7 Profile of Leading Genetically Modified Organism Corn Players 7.1 Corteva (Dowdupont) 7.1.1 Company Snapshot 7.1.2 Product/Service Offered 7.1.3 Business Performance (Sales, Price, Revenue, Gross Margin and Market Share) 7.2 Monsanto 7.3 Syngenta 7.4 KWS 7.5 Limagrain 7.6 Bayer 7.7 Denghai 7.8 China National Seed Group 7.9 Advanta 7.10 Sakata Seed

Chapter 8 Upstream and Downstream Analysis of Genetically Modified Organism Corn8.1 Industrial Chain of Genetically Modified Organism Corn 8.2 Upstream of Genetically Modified Organism Corn 8.3 Downstream of Genetically Modified Organism Corn

Chapter 9 Development Trend of Genetically Modified Organism Corn (2023-2031)9.1 Global Genetically Modified Organism Corn Market Size (Sales and Revenue) Forecast (2023-2031) 9.2 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Region (2023-2031) 9.3 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Type (2023-2031) 9.4 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Application (2023-2031) 9.5 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Sales Channel (2023-2031)

Chapter 10 Appendix10.1 Research Methodology 10.2 Data Sources 10.3 Disclaimer 10.4 Analysts Certification

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bhaginathbade · 6 months

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chemicalresearchupdates · 7 months

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Sweet Corn Seeds Market Insights: An In-Depth Analysis of Consumer Preferences

The sweet corn seeds market is a dynamic and thriving sector within the broader agricultural industry. Sweet corn seeds refer to the specialized seeds used for cultivating sweet corn, a popular and delicious variety of corn known for its sweet taste and tender kernels. This market encompasses a range of products and services related to sweet corn seed production, distribution, and cultivation.

The overview and scope of sweet corn seeds market are substantial. Sweet corn is a staple in many diets worldwide, and its seeds are in high demand among both commercial and home gardeners. The scope of this market extends across the globe, as sweet corn is cultivated in various climates and regions, contributing to its universal appeal.

Market growth in the sweet corn seeds industry has been notable in recent years. Factors such as increasing consumer demand for fresh and sweet corn, along with advancements in seed technology, have driven growth. As more farmers adopt modern agricultural practices, the demand for improved sweet corn seed varieties with higher yields, disease resistance, and environmental adaptability is on the rise.

The sweet corn seed market is a diverse industry, involving various stakeholders, including seed producers, distributors, and farmers. Seed producers invest heavily in research and development to create high-quality hybrid sweet corn varieties that meet the evolving needs of farmers and consumers. Distributors play a pivotal role in making these seeds accessible to farmers, ensuring a seamless supply chain. Meanwhile, farmers are at the forefront of sweet corn cultivation, relying on quality seeds to ensure bountiful harvests.

In terms of sweet corn seed market trends, sustainability and environmental consciousness are becoming increasingly important in the sweet corn seed industry. Farmers are seeking seeds that not only yield high-quality crops but also minimize environmental impact. This has led to the development of seeds that require less water and reduce the need for pesticides and fertilizers. Additionally, there is a growing interest in non-GMO and organic sweet corn seeds, catering to the preferences of health-conscious consumers.

In conclusion, the sweet corn seeds market is a vital component of the agricultural industry, driven by consumer demand for this delectable vegetable. As technology and sustainability continue to shape the market, sweet corn seed producers, distributors, and farmers must adapt to meet these evolving needs and ensure a prosperous and sustainable future for sweet corn cultivation.

#Sweet Corn Seeds Market #Sweet Corn Seeds Market Growth #Sweet Corn Seeds Market Trends

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marketinsight12 · 1 year

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Sweet Corn Seeds Market Size 2022, Share, Growth, Development, Revenue, Future Analysis, and Forecast to 2028

The Sweet Corn Seeds Market is expected to grow at a significant growth rate over the analysis period 2022-2028, considering base year as 2021.

Sweet corn is a maize variety grown for human consumption that is high in natural sugar content. Sweet corn controls the conversion of sugar to starch inside the endosperm of the corn kernel and is prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn seeds are eaten fresh, frozen, canned, or before the kernels become starchy and tough. Sweet corn seeds offer various nutritional benefits. They are a high source of fiber, potassium, folate, pantothenic acid, and vitamin B6, which improve human health by various means. Sweet corn is as nutritious as any other whole cereal grain, and owing to its natural and healthy sugar content, consumers across the world demand highly for this produce. Along with direct consumption, sweet corn seeds are also used widely for livestock feeding. Further, the huge demand for ethanol production has given rise to higher corn prices, which later provide incentives for farmers, thereby supporting the development of the sweet corn seeds market.

The global Sweet Corn Seeds Market research investigates the market in-depth and offers a comprehensive analysis of the major growth determinants, Sweet Corn Seeds Market share, current trends, key players, and their future predictions. In addition, market demand and supply, each geographical region's growth rate, and market potential are all included in the Sweet Corn Seeds Market study. Raw materials, marketing channels, client surveys, industry trends and proposals, CAGR status, product scope, Sweet Corn Seeds Market trends, major leading countries/regions, market risk, and market driving force are all included in the market research. The market prediction was based on a thorough market investigation completed by several industry experts.

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irispublishersagriculture · 3 years

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Iris Publishers - World Journal of Agriculture and Soil Science (WJASS)

Nutrient Intake, Fermentation, Digestibility and Growth Performance of Barbarin Lamb Supplemented with Sweet Lupin

Authored by S Abidi

In Tunisia, particularly in the arid and semi-arid zones, climatic conditions have caused the degradation of rangelands leading to a chronic forage deficit and a nutritional imbalance in animals, particularly in sheep and goats. Thus, energy and / or nitrogen supplementation has become essential to maintain these animals and ensure the expected performance. For this reason, Tunisia has resorted to the import of raw materials including soybean meal, barley and corn [1]. However, fluctuations in their prices on the world market are negatively affecting animal nutrition industry. Our country imports annually, over 300,000 tons of soybean meal at a price of 1.2dt / kg [2]. Similarly, these imported raw materials are unstably available on the Tunisian market which can affect the profitability of farms and alter the sustainability of animal production sector in Tunisia. As a result, several attempts to replace these foods, including soybean meal, have been considered by researchers. Protein crops (Lupine, faba beans and peas) are good alternatives to soybean meal because of their high crude protein content. However, despite their good nutritional quality, their use in animal nutrition is currently limited due to the presence of anti-nutritional factors (Faba bean tannins, lupine alkaloids) and their fluctuating availability on the market (limited forage legume crops). Thus, the main objective of this study is the evaluation of the substitution effect of soybean meal by sweet lupine on the ingestion, digestion, growth and meat quality in Barbarine lambs.

Materials and Methods

Animals

Twenty-four six-month-old Barbarine lambs were selected. The initial live weight averaged 23 kg. These animals were transported to INRAT headquarters. They were acclimated for 4 days to new housing conditions. Lambs were weighed than divided into three equal groups. All animals received oat hay ad libitum and concentrate. the first group received CC1 containing 75% barley, 22.5% soybean meal and 2.5% CMV, whereas the second received CC2 containing lupine as a substitute for soybeans in term of CP to be iso-nitrogenous with CC1. The third group received intermittently CC2 and CC3 which contain only barley and CMV. Animals have undergone a growth period (80 days) followed by a digestible period (10 days).

Sampling

During growth period, average daily growth was assessed through weighing animals biweekly. At digestible period, lambs were housed individually in metabolic cages and were allowed three days for acclimatization to new conditions. Animals received weighed amounts of corresponding feed. A 7-day faecal collection period started on the following day. After weighing the amounts of fresh feed, refusals and faeces, samples of each were taken daily. Part of each sample was used for DM determination and the other part (20% of the weight of the fresh refusals and faeces) was stored at 4 °C for hay and concentrates or at – 5 °C for faeces. Urine was collected in plastic recipients containing 100ml of a 10% sulphuric acid solution (v/v) to maintain pH below 3. After weighing, an aliquot (10%) corresponding to each animal was taken and frozen (- 20 °C). In the last day, pooled samples of individual feed refusal, and faeces were dried at 50 °C; ground through 1 mm screen then stored pending analysis. Pooled samples of urine were stored in the freezer (- 20 °C) until analyzed. Rumen fluid was taken in two consecutive days to measure pH and ammonia content and to determine protozoa number.

Analyses

Feed, refusals and faeces samples were analyzed for dry matter (DM), ash and crude protein according to AOAC [3]. They were also analysed for (NDF, ADF and ADL) [4]. Urine was analyzed for Kjeldahl nitrogen [3] and allantoin concentrations measured using a colorimetric method. Urinary excretion of allantoin (Y, mmol/d) was used to calculate microbial purines absorbed (X, mmol/d [5]. Rumen fluid samples were analyzed for NH3-N [6].

Statistical analysis

The statistical analysis of the results was performed using an analysis of variance according to the model: Yijk = μ + Ai +εi.

In which μ= arithmetic mean; Ai = the effect of diet (i= 1,2 or 3) and εi is the residual experimental error. Data were analyzed using the ANOVA procedure. All statistical analyses were carried out using the GLM (general linear model) procedures of SAS Package (1987). Differences between the means of all the analyses were analyzed using the LSMEANS procedure.

Results and Discussion

Nutrient contents of feeds are presented in Table 1. Soyabean meal is greater in CP than lupine, while the opposite trend was observed for NDF, ADF and ADL.

Diets intake and digestibility are shown in Table 2. Results revealed that the nature of the additional protein source did not affect feed intake (P> 0.05), which corroborates with results reported by El Maadoudi [7] and El Maadoudi and El Housni [8]. The level of hay ingestion considered similar between the three groups reminds us of the result reported by Ephrem et al. [9]. This could be explained by the importance of the nutritional quality of protein sources and the tolerance of sheep to lupine alkaloids. Nevertheless, our results are contradictory to those reported by Lestingi et al. [10,11] by testing the replacement of peas and faba beans. In addition, proteins source did not reveal a significant effect on digestibility of MS, MO, MAT and NDF (P> 0.05). The amount of DCPi was significantly affected (P = 0.0003). Purroy et al [12] did observed significant differences in DM, OM, CP and fiber digestibility’s by replacing soybean meal with lupine seed in lambs. The incorporation of lupine into different quantities improved digestibility’s of DM, OM and cellulose without affecting those of NDF and ADF [13]. Lupine had no significant effect on their average daily gain (ADG). This result agrees with those of many trials carried out on the replacement of protein seeds by lupine which revealed comparable digestive uses between diets [9,11,14,15]. Moreover, Facciolongo et al. [16] found that supplementation with soybean meal and lupine induced similar ADG, while Lestingi et al. [10] showed low weight gain in animals fed lupine diet compared to those which consumed faba beans. We note that although the 3rd group received half of the quantity of lupine consumed by the 2nd one, the corresponding lambs were able to have similar and even better ADG than the others. This leads us to think about the concept of food efficiency. It seems that these animals were able to optimize their efficiency to transform food resources into meat to reach same weight as the others. The nitrogen balance and microbial synthesis are shown in Table 3. It appears that all animals had positive balances. However, a significant variation in the amount of nitrogen intake and retention was observed in the 3rd group in comparison with the two others. This difference is explained by the variation of the ingested quantity of the concentrate. On the other hand, by correcting the retained nitrogen to the nitrogen intake, the nitrogen balance was similar for all diets, which confirms that animals had the same nitrogen use efficiency. Moreover, similar CP digestibility reinforces this finding.

The total amount of purine and the amount of microbial nitrogen were not influenced by the source of supplemented proteins (P> 0.05), which is consistent with the lack of effect on the CP digestibility. In accordance with our results, Yu et al. [17] found no significant differences between purine and microbial nitrogen concentrations in lambs supplemented or not with blue lupine or faba beans.

Table 4 presents the different fermentation parameters. Our study showed that the average pH of rumen juice was affected by the diet (P < 0.05). pH corresponding to the 2nd group (6.25) exceeded significantly that of the 1st group (6.07), but no significant difference was detected between pH corresponding to the 3rd group (6.13) and the others. Brand et al. [18] reported pH values ranged between 6.4 and 6.3 in castrated rams fed a lupine diet. Rumen ammonia level was affected only by diet (P > 0.05). The highest concentration was observed in daily lupine fed lambs (23.9 mg / dl). White et al. (2002) found that ruminal ammonia concentration was higher with lupine incorporation rate of 70% than with 35%, which corroborates the high ammonia level in animals receiving lupine daily and the low one in animals receiving lupine intermittently. Protozoa enumeration revealed a significant difference between diets. Animals belonging to the 2nd group had the highest number (15.3 * 105 / ml) whereas those of the 3rd group had the lowest one (11.7 * 105 / ml). This could be explained by the corresponding ammonia concentrations in the rumen since a large population of protozoa is generally associated with a high concentration of ammonia in the rumen [19,20].

Conclusion

It can be concluded that lupine grains can substitute safely soybean meal in diets of Barbarine lambs. The distribution intermittently of lupine seems to be a double interesting alternative to soybean meal. It decreases lupine quantity and therefore reduce feeding cost

#agriculture #Agriculture and Soil Science #journal of agriculture #Inter National Agriculture Science #soil science #Food science

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fullwinnerstranger-blog1 · 4 years

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Sweet Corn Seed Market Size, Share, Industry Analysis Report, Type, Expert View,Demand, Challenges, Opportunity, By Regional and Forecast, 2017-2025

Market In-depth analysis of Sweet Corn Seed (2017-2025)

This report includes all the factors which will have impact on the market of Sweet Corn Seed.The report has been prepared after studying the different parameters ruling the global Industrial market of Sweet Corn Seed and the forecast period has been estimated from 2020-2026. The forecast period is the time period when the key factors and parameters will help the market to flourish significantly.This market report focuses on like limits, innovation,SWOT analysis, CAPEX cycle and the structure of the market The estimated value of the market has been represented through a CAGR percentage. Also, the report represents the approximate revenue that can be generated over the forecast period. However, the report further outlined the factors that can slowdown the growth of the global Industrial Sweet Corn Seed.

The Sweet Corn Seed market is fragmented. The manufacturers of industrial belt drives are continuously working on developing strong, clean, and efficient belt drives for customers. Sweet Corn Seed are some of the major market participants. To make the most of the opportunities, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

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In order to help clients improve their market position, this Sweet Corn Seed market forecast report provides a detailed analysis of the market leaders and offers information on the competencies and capacities of these companies. The report also covers details on the market’s competitive landscape and offers information on the products offered by various companies. Moreover, this Sweet Corn Seed market analysis report also provides information on the upcoming trends and challenges that will influence market growth. This will help companies create strategies to make the most of future growth opportunities.Increasing investments in the oil and gas and chemical and petrochemical industries will significantly drive industrial belt drives market growth in this region over the forecast period

This report is a result of a well-planned research methodology. The methodology employed both primary and secondary research tools.These tools aid the researchers to gather authentic data and arrive at a definite conclusion. The prevailing competitors in the global Industrial Belt Drives Market has also been pictured in the report, offering an opportunity to the Industrial Belt Drives market players to measuring system their performance

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When the information is examined, one thing becomes clear, the elements which contribute to increase in demand for the product or service. At the same time, there will be a focus on what drives the popularity of these types of products or services. This report is for those who want to learn about Sweet Corn Seed market, along with its forecast for 2021-2024. Information regarding market revenue, competitive partners, and key players will also be available.

Key Market Players

The key and emerging market players in the Sweet Corn Seed market include DuPont Pioneer Monsanto Syngenta KWS Limagrain Dow AgroSciences Bayer Sakata Seed . The players have adopted various strategies to grow in the global market.

The report segments the market based on product type

Segmentation on the basis of product: GMO Non-GMO

The report segments the market based application

Segmentation on the basis of application: Farm Planting Personal Planting

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Key Drivers

The report includes the key driving forces prevailing in the global Industrial Belt Drives Market. This part of the report has been studied keeping in mind the political, economic, social, technological, geographical, and cultural scenario of the global Industrial Belt Drives Market. These factors can be projected to have their individual effects on the market, or they can have interconnected impacts. Besides, subtle change in the time frame within which these factors are functioning might have ripple effects on the global Sweet Corn Seed market.

The regional major players in the market include Global Sweet Corn Seed Market has been segmented into Europe, the Americas, Asia Pacific, and the Middle East & Africa. This part of the report provides an exhaustive view of the regional scope existing in the global Industrial Belt Drives Market. The trends and preferences dominating each region has a direct impact on the industries. The report tries to exploit the trends and preferences prevailing in a region to offer the users with a clear picture of the business potential existing in that region.

Research Methodology

The primary research procedure conducted to arrive at the results includes panel of face to face interviews with industry experts and consumers. The secondary research procedure includes an intricate study of the scholarly journals and reports available online.

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marryp · 2 years

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Corn Seeds, Inspection, and Certification Market Detailed Industry Report Analysis 2022-2028

Stats and Research in its recent publication, provides thorough analysis of the global Corn Seeds Market, wherein, historical and current trends have been assessed to determine the future prospects of the Corn Seeds market. The study brings to fore credible insights on multiple factors of the Corn Seeds market, which can arm vendors with vital information to take critical decisions with clarity and confidence. The report includes key indicator assessment to unfold the growth behaviour of the Corn Seeds market for the period between 2021 and 2027. SNR analyses a range of drivers, restraints, trends, opportunities, and challenges in the Corn Seeds market, and offers forecast statistics in terms of value (US$ million/billion) and volume (thousand units). The Corn Seeds market report covers a detailed taxonomy along with a comprehensive analysis of the competitive landscape. The study profiles a number of trending companies as well as new entrants in the Corn Seeds markets, wherein, the product portfolios, and innovations, and business development strategies of these market players have been provided. Impact Analysis of Market: The population around the globe had restricted themselves going out of their home and edge towards confining themselves to their homes which is impacting all the market negatively or positively. According to the current market situation, the report further assesses the present and future effects of the COVID-19 pandemic on the overall market, giving more reliable and authentic projections. The spread of coronavirus has crippled the entire world. Our latest research, perspectives, and insights on the management issues that matter most to the companies and organization about the market, which is leading through the COVID-19 crisis to managing risk and digitizing operations to deliver trusted information and experiences to the decision makers. Get a Free Sample Copy of the Report @:www.statsandresearch.com/request-sample/14219-global-corn-seeds-market Key players operating in the global Corn Seeds market are: Dupont, Syngenta, Monsanto, Bayer, KWS, Monsanto, Origin Agritech, DLF, Land O'Lakes, Limagrain, Pacific Seeds, Zemun Polje, DeKalb Genetics, ,, others. Corn Seeds Market, By Product Type:Dent Corn, Flint Corn, Popcorn, Sweet Corn, , Corn Seeds Market, By Application:Greenhouse, Field, , Investigator Observers Strong Growth in Specific Regions: -Europe Market (Germany, UK, France, Russia, Italy) -Center East and Africa Market (Saudi Arabia, UAE, Egypt, Nigeria, South Africa) -South America Market (Brazil, Argentina, Colombia) -North America Market (United States, Canada, Mexico) -Asia Pacific Market (China, Japan, Korea, India, Southeast Asia). Click to Check Discount@: (Exclusive Offer Flat 20% discount):-www.statsandresearch.com/check-discount/14219-global-corn-seeds-market Market Forecast Related Considerations - Impact on each country and various region - Change in supply chain related operation - Positive and negative scenarios of the market during the ongoing pandemic - Impact on various sectors facing the greatest drawbacks are manufacturing, transportation and logistics, Healthcare, Chemical and retail and consumer goods. Objectives of the Study - To define, describe, and forecast the global Corn Seeds market by products and services and region - To analyze micro markets with respect to individual growth trends, prospects, and contributions to the overall Corn Seeds market - To analyze market opportunities for stakeholders and provide details of the competitive landscape for key players - To forecast the size of the Corn Seeds market in five major regions along with their respective key countries (Europe, North America, Asia-Pacific, Latin America, and Middle East and Africa) - To profile the key players in the global Corn Seeds market and comprehensively analyze their core competencies and market shares - To track and analyze competitive developments such as product launches, expansions, and Research and Development activities of the leading players in the Corn Seeds market. Buy this Report @:www.statsandresearch.com/placeorder?report=14219-global-corn-seeds-market&type=su About Us Stats and Research is a global market research and consulting service provider specialized in offering wide range of business solutions to their clients including market research reports, primary and secondary research, demand forecasting services, focus group analysis and other services. We understand that how data is important in today's competitive environment and thus, we have collaborated with industry's leading research providers who works continuously to meet the ever-growing demand for market research reports throughout the year. Contact: Stats and Research Mangalam Chamber, Office No-16, Paud Road Sankalp Society, Kothrud, Pune, Maharashtra 411038 Phone: +1 650-646-3808 Email: [email protected] Web: https://www.statsandresearch.com/ Email: [email protected] Web: https://www.statsandresearch.com/ Follow Us on: LinkedIN| Twitter| Facebook | Instagram

#Corn Seeds Market COVID-19 Analysis Report Corn Seeds Market Demand Outlook Corn Seeds Market Primary Research Corn Seeds Market Size and Gr

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strategyr-blog · 6 years

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The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

For enquiries e-mail us at [email protected] or [email protected]. To connect with us, visit our LinkedIn page.

#Starch #Food and Beverage

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marketresearchauthority1 · 5 months

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Genetically Modified Organism Corn Market Size, Trends, Value and Forecast 2023-2030

Genetically Modified Organism Corn Market split by Type, can be divided into: Silage Corn Sweet Corn

Genetically Modified Organism Corn Market split by Application, can be divided into: Food Industry Feed Industry Others

Ask Queries @ https://www.refinedreportsdata.com/enquiry/13362/2023-2031-Report-on-Global-Genetically-Modified-Organism-Corn-Market-by-Player,-Region,-Type,-Application-and-Sales-Channel

Chapter 1 Genetically Modified Organism Corn Market Overview 1.1 Genetically Modified Organism Corn Definition 1.2 Global Genetically Modified Organism Corn Market Size Status and Outlook (2017-2031) 1.3 Global Genetically Modified Organism Corn Market Size Comparison by Region (2017-2031) 1.4 Global Genetically Modified Organism Corn Market Size Comparison by Type (2017-2031) 1.5 Global Genetically Modified Organism Corn Market Size Comparison by Application (2017-2031) 1.6 Global Genetically Modified Organism Corn Market Size Comparison by Sales Channel (2017-2031) 1.7 Genetically Modified Organism Corn Market Dynamics 1.7.1 Market Drivers/Opportunities 1.7.2 Market Challenges/Risks 1.7.3 Market News (Mergers/Acquisitions/Expansion) 1.7.4 COVID-19 Impacts 1.7.5 Russia-Ukraine War Impacts

Chapter 2 Genetically Modified Organism Corn Market Segment Analysis by Player 2.1 Global Genetically Modified Organism Corn Sales and Market Share by Player (2020-2022) 2.2 Global Genetically Modified Organism Corn Revenue and Market Share by Player (2020-2022) 2.3 Global Genetically Modified Organism Corn Average Price by Player (2020-2022) 2.4 Players Competition Situation & Trends 2.5 Conclusion of Segment by Player

Chapter 5 Genetically Modified Organism Corn Market Segment Analysis by Sales Channel 5.1 Global Genetically Modified Organism Corn Market by Sales Channel 5.1.1 Direct Channel 5.1.2 Distribution Channel 5.2 Global Genetically Modified Organism Corn Revenue and Market Share by Sales Channel (2017-2022) 5.3 Leading Distributors/Dealers of Genetically Modified Organism Corn by Sales Channel in 2022 5.4 Conclusion of Segment by Sales Channel

Chapter 6 Genetically Modified Organism Corn Market Segment Analysis by Region 6.1 Global Genetically Modified Organism Corn Market Size and CAGR by Region (2017-2031) 6.2 Global Genetically Modified Organism Corn Sales and Market Share by Region (2017-2022) 6.3 Global Genetically Modified Organism Corn Revenue and Market Share by Region (2017-2022) 6.4 North America 6.4.1 North America Market by Country 6.4.2 North America Genetically Modified Organism Corn Market Share by Type 6.4.3 North America Genetically Modified Organism Corn Market Share by Application 6.4.4 United States 6.4.5 Canada 6.4.6 Mexico 6.5 Europe 6.5.1 Europe Market by Country 6.5.2 Europe Genetically Modified Organism Corn Market Share by Type 6.5.3 Europe Genetically Modified Organism Corn Market Share by Application 6.5.4 Germany 6.5.5 UK 6.5.6 France 6.5.7 Italy 6.5.8 Russia 6.5.9 Spain 6.6 Asia-Pacific 6.6.1 Asia-Pacific Market by Country 6.6.2 Asia-Pacific Genetically Modified Organism Corn Market Share by Type 6.6.3 Asia-Pacific Genetically Modified Organism Corn Market Share by Application 6.6.4 China 6.6.5 Japan 6.6.6 Korea 6.6.7 India 6.6.8 Southeast Asia 6.6.9 Australia 6.7 South America 6.7.1 South America Market by Country 6.7.2 South America Genetically Modified Organism Corn Market Share by Type 6.7.3 South America Genetically Modified Organism Corn Market Share by Application 6.7.4 Brazil 6.7.5 Argentina 6.7.6 Colombia 6.8 Middle East & Africa 6.8.1 Middle East & Africa Market by Country 6.8.2 Middle East & Africa Genetically Modified Organism Corn Market Share by Type 6.8.3 Middle East & Africa Genetically Modified Organism Corn Market Share by Application 6.8.4 UAE 6.8.5 Saudi Arabia 6.8.6 South Africa 6.9 Conclusion of Segment by Region

Chapter 8 Upstream and Downstream Analysis of Genetically Modified Organism Corn 8.1 Industrial Chain of Genetically Modified Organism Corn 8.2 Upstream of Genetically Modified Organism Corn 8.3 Downstream of Genetically Modified Organism Corn

Chapter 9 Development Trend of Genetically Modified Organism Corn (2023-2031) 9.1 Global Genetically Modified Organism Corn Market Size (Sales and Revenue) Forecast (2023-2031) 9.2 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Region (2023-2031) 9.3 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Type (2023-2031) 9.4 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Application (2023-2031) 9.5 Global Genetically Modified Organism Corn Market Size and CAGR Forecast by Sales Channel (2023-2031)

Chapter 10 Appendix 10.1 Research Methodology 10.2 Data Sources 10.3 Disclaimer 10.4 Analysts Certification

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resham-stuff · 3 years

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Biofortification Market Size, Share, Leading Players and Analysis up to 2028

The study and estimations of this Biofortification Market report also helps to figure out types of consumers, their views about the product, their buying intentions and their ideas for the step up of a product. This report gives an absolute background analysis of the industry which includes an assessment of the parental market. This market report also puts light on historic data, present market trends, future products environment, marketing strategies, technological innovation, upcoming technologies, emerging opportunities, and the technical progress in the related industry

Some of the Top companies influencing this market include: HarvestPlus, Syngenta, BASF SE, DuPont, Bayer AG, LemnaTec GmbH, Intertek Group plc, Nestle, Okanagan Specialty Fruits Inc, ArborGen Inc, Arcadia Biosciences, Corteva, MAURO Seed Co., Mahyco, AgBioForum, and Evogene Ltd among other domestic and global players.

Get Access to Report Sample @ https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-biofortification-market

Biofortification market is expected to grow at a compound annual rate of 36.8% in the forecast period 2021 to 2028. The rapidly increasing demand for high nutritional content foods is the factor for the biofortification market in the forecast period of 2021 to 2028.

Biofortification also known as biological fortification refers to nutritionally enriched food crops with better bioavailability to the human population which is developed and grown with the help of the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering adequate level of micronutrients to the targeted populations.

Owning our reports will help you solve the following issues:

Uncertainty about the future?

Our research and insights help our clients to foresee upcoming revenue pockets and growth areas. This helps our clients to invest or divest their resources.

Understanding market sentiments?

It is imperative to have a fair understanding of market sentiments for a strategy. Our insights furnish you with a hawk-eye view on market sentiment. We keep this observation by engaging with Key Opinion Leaders of a value chain of each industry we track.

Understanding the most reliable investment centers?

Our research ranks investment centers of the market by considering their returns, future demands, and profit margins. Our clients can focus on the most prominent investment centers by procuring our market research.

Evaluating potential business partners?

Our research and insights help our clients in identifying compatible business partners.

Want to Know COVID-19 Impact on this Market? https://www.databridgemarketresearch.com/covid-19-impact/global-biofortification-market

Conducts Overall BIOFORTIFICATION Market Segmentation:

By Crop Type (Sweet Potato, Cassava, Rice, Corn, Wheat, Beans, Pearl Millet, Others),

Targeted Nutrients (Iron, Zinc, Vitamins, Amino Acid, Others),

Gene Pool (Primary, Secondary, Tertiary),

Technique (Conventional Plant Breeding, Agronomy, Genetic Technology)

Regions covered in the Biofortification market report 2021:

North America: United States, Canada, and Mexico.

South & Central America: Argentina, Chile, and Brazil.

Middle East & Africa: Saudi Arabia, UAE, Turkey, Egypt and South Africa.

Europe: UK, France, Italy, Germany, Spain, and Russia.

Asia-Pacific: India, China, Japan, South Korea, Indonesia, Singapore, and Australia.

𝗜𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵:-

The outbreak of the COVID-19 pandemic since December 2019, had a major effect on the growth of the global Smart Mirror Market market, owing to the unavailability of required manual labor and strict travel rules worldwide, which restricted the movement of raw materials and finished products. Moreover, the sudden closing down of businesses and social distancing laws also affected the work in the manufacturing sector, which in turn affected the global Smart Mirror Market market.

For more Inquiry ask to our Industry Experts @ https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=global-biofortification-market

Table of Contents Covered In This Biofortification Market Report:

1 List of Tables and Figures

2 Introductions

3 Key Takeaways

4 Market Landscape

5 Global Biofortification Market and Key Industry Dynamics

6 Biofortification Market Overview, Forecast and Analysis

7 Global Biofortification Market Analysis By Solutions

8 Global Biofortification Market Analysis By Services

9 Global Biofortification Market Analysis By Industry Vertical

10 Global Biofortification Market Geographical Analysis

11 Industry Landscape

12 Competitive Landscape

13 Biofortification Market, Key Company Profiles

14 Appendix

Browse TOC with Facts and Figures @ https://www.databridgemarketresearch.com/toc/?dbmr=global-biofortification-market

About Data Bridge Market Research:

Data Bridge Market Research Pvt Ltd is a multinational management consulting firm with offices in India and Canada. As an innovative and neoteric market analysis and advisory company with unmatched durability level and advanced approaches. We are committed to uncover the best consumer prospects and to foster useful knowledge for your company to succeed in the market.

Data Bridge Market Research is a result of sheer wisdom and practice that was conceived and built-in Pune in the year 2015. The company came into existence from the healthcare department with far fewer employees intending to cover the whole market while providing the best class analysis. Later, the company widened its departments, as well as expands their reach by opening a new office in Gurugram location in the year 2018, where a team of highly qualified personnel joins hands for the growth of the company. “Even in the tough times of COVID-19 where the Virus slowed down everything around the world, the dedicated Team of Data Bridge Market Research worked round the clock to provide quality and support to our client base, which also tells about the excellence in our sleeve.”

We provide a variety of services such as market verified industry reports, technology trend analysis, Formative market research, strategic consulting, vendor analysis, production and demand analysis, consumer impact studies among many others.

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agrokatkut123 · 3 years

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Agriculture Industry Market Research Reports, Analysis and Consulting, Stratistics MRC

Agriculture is the backbone of a Nation. It has been carried out since the ancient times and has been a major occupation during those times. The production was wvery limited and so was the population. People believed in eating healthy and there weren't use of fertilizers and pesticides to increase the production. People knew the basics of agriculture and it worked out for them. Today, the scenario is completely changed.

The agriculture industry Reports has become one of the factors to judge the economic development of the country. In the era of globalization, import and export of crops have become a major trade. There is a huge multiplication in the population growth, leading to an increase in the consumption of food products. Thus, no longer people can rely on the age old methods to produce their crops. The science and technology had to interfere to sort out this problem. This gave birth to Agriculture research.

Agriculture research Report focusses on the production and quality of crops through genetic methods. It also involved educating the farmers in using fertilizers, irrigation processes and storage methods. The crops that are produced must be prevented from natural damages. Thus, pesticides are used to control the damage. The produced crop must be stored in a manner that it is long lasting. The farmers must have the marketing and logistics idea to save the costs and allow the people to have an access to the produce without any hassle. The farmers usually do not find the right person to sell their produce, hence end up bearing the cost all by themselves.

Thus, Agriculture research comes in handy to train the farmers and optimize their produce to the max. The quality and quantity of production also has a major role to play in this sector. The research helps to find out an estimate of demand, hence the supply can be produced accordingly. If the demand does not meet the supply, it leads to under-production. If there is overproduction it leads to a decrease in prices, ultimately harming the farmers. Thus, a balance has to be created. Agriculture research also gives a picture about the latest tools and techniques that has been successful in the agricultural sector. There are many organizations where there is a delay in the implementation of the policies, affecting this sector. Thus, a strong research can build this gap and give a clear picture of the scenario.

Stratistics Market Research Consulting has a strong team to carry out agricultural research right from the roots. We are pioneers in the field of research and have served various industries. Our team goes to the field and carries out primary research followed by the secondary research. We have tools and technologies that helps us to analyze the data and form a report. There is no room for assumption at Stratistics Market Research Consulting as our reports are backed by facts and figures. We carry out different range of activities to bring the accurate results to our research work.

Our research work can be used by the clients to plan their next step and move accordingly. They can also cut down the costs by using the latest tools and techniques. We are reliable and keep the data private to us. Contact us!

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Wholesale suppliers of red millet

#Agronomia #agricultura #agronegocio #agriculture #agro

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sunil7773 · 3 years

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United States Fumigation Products Market

Fumigation Products Market was valued US$ XX Mn in 2018 and is expected to reach US$ XX Mn by 2027, at CAGR of XX% during forecast period of 2019 to 2027. To know about the Research Methodology:-Request Free Sample Report Fumigant products are necessary to protect our food throughout the entire supply chain on the farm, in transportation and storage, during distribution and manufacturing food. Fumigation can help to eliminate bacteria, fungi, nematodes, weeds, and other hard-to-remove pests. The United States Fumigation Products Market has witnessed considerable growth in recent years because of rapid investments in technology and R and D, many new varieties of products are being developed with less toxicity and more efficiency. The report study has analyzed revenue impact of covid-19 pandemic on the sales revenue of market leaders, market followers and disrupters in the report and same is reflected in our analysis.

Fumigation Products Market Drivers and Restrains

The United States Fumigation Products Market has become more competitive and price-sensitive owing to the high potential and steady growth of the Fumigation Products. In United States, the growth of the Fumigation Products market is driven by its increase in demand from agriculture-based states, total grain production in U.S. came to 445.9 million metric tons in 2018. Furthermore, the weather change across the U.S. particularly in Great Lakes, northern Midwest, and New England states have a humid continental climate, which is also a major factor for an increase in demand for Fumigation Products and services. But, upsurge in concerns regarding the levels of toxicity in pesticides and the resultant health issues that arise by reason of over use of toxic pesticides obstruct the Fumigation market growth to a certain extent. Customers, particularly in the agricultural sector and food industry, are focused on the way to opting for pesticides with low toxic levels, due to their associated adverse effects on health. With increasing agricultural yield, the mandate for fumigants has been witnessing an upward trend during the years. The Agriculture and Food Organization of the United Nations has expected that agricultural productivity is likely to increase by 65% by 2030, in order to meet the growing ultimatum for food. The production of cereals is projected to reach XX million metric ton by 2030. But, the expected demand for agricultural crops is around XX million metric ton by 2030. Therefore, the demand for storage technologies, agricultural warehouses, and associated products, like fumigants, is anticipated to increase in the long run. In storerooms, pests damage most of the crops and the use of fumigants reduce the loss of agricultural products.

Fumigation Products Market Segmentation Analysis

In terms of various product types, the phosphine segment is accounted for the largest share in 2018. The phosphine segment is mainly driven by some factors such as phosphine based fumigants are easily available, easy to handle, and comparatively less harmful in nature than other fumigants, particularly methyl bromide. It is also coupled with the growing awareness about its good penetration ability, availability, and is popular for its reliability to control pests in warehouses. Moreover, the chloropicrin segment, on the basis of product type, accounted for the second-largest share in 2018, because of multifunctional nature in controlling various pests such as insects, bacteria, nematodes, weed seeds, and soil-borne fungus diseases. The granary application of the United States Fumigation Products Market holds the largest share, thanks to the increasing application of agricultural fumigants in food stock warehouses in the Kansas and North Dakota regions. In terms of Application the United States Fumigation Products Market is segmented into three types such as Residential, Agriculture, Warehouses/ Storage and Others. The Agriculture segment is accounted for the largest share in 2018. Among all the regions, the Kansas and North Dakota had the largest market share in 2018 and is projected to lead the market during the forecast period, by reasons of over 180 authorized products available in major countries and 70% to 80% of total production in the US, with the major amounts of grains produced in Kansas (10.8 million tons) and North Dakota (9.8 million tons). The major commodities consuming fumigants for both soil and storage application in the region are corn, rice, barley, wheat, strawberry, potato, tomato, cabbage, etc. The major fumigants in the United States market are sulfuryl fluoride, aluminum phosphide, chloropicrin, ethylene oxide, etc. More than 90 fumigant products are registered in Canada and are manufactured by 27 companies. A few local key players in U.S. are D.A. Marine Fumigation, SGS’s fumigation services, Research Fumigation, The Industrial Fumigation Co., Calavo Grower's Inc., Hawaii Operations, Hawaii Sweet A, Food Protection Services, United Phosphorus Inc Presto X (Global CFS) and Central States Fumigation & Services. In which SGS’s fumigation services stop the spread of pests and reduce the risk of damage to your goods including the treatment of cargoes loaded into sea-going vessels, barges and containers. The objective of the report is to present comprehensive analysis of United States Fumigation Products Market including all the stakeholders of the industry. The past and current status of the industry with forecasted market size and trends are presented in the report with the analysis of complicated data in simple language. The report covers all the aspects of industry with dedicated study of key players that includes market leaders, followers and new entrants by region. PORTER, SVOR, PESTEL analysis with the potential impact of micro-economic factors by region on the market have been presented in the report. External as well as internal factors that are supposed to affect the business positively or negatively have been analyzed, which will give clear futuristic view of the industry to the decision makers. The report also helps in understanding Fumigation Products Market dynamics, structure by analyzing the market segments, and project the Fumigation Products Market size. Clear representation of competitive analysis of key players by Fumigation Products Type, price, financial position, product portfolio, growth strategies, and regional presence in the Fumigation Products Market make the report investor’s guide.

Scope of the United States Fumigation Products Market: Inquire before buying

Fumigation Products Market, by Product

• 1,3 Dichloropropene • Chloropicrin • Dimethyl Disulfide • Methyl Bromide • Metam Potassium • Metam Sodium • Phosphine • Others

Fumigation Products Market, by Application

• Residential • Agriculture • Warehouses/ Storage • Others

Fumigation Products Market, by Type

• Gas • Solid • Liquid

Fumigation Products Market, Major Players

• D.A. Marine Fumigation • Research Fumigation • The Industrial Fumigation Co. • Calavo Grower's Inc. • Hawaii Operations • Food Protection Services • Presto X (Global CFS) • Central States Fumigation & Services. • Rentokil Initial plc • Solvay S.A. • Detia Degesch GmbH • Royal Agro Organic Pvt. Ltd. • UPI-USA • National Fumigants • Corteva Agriscience • JAFFER Group of Companies • AMVAC Chemical Corporation • B.V. Fumigation Services • Rentokil Initial plc. • Flick Anticimex • Presto-X • Western Fumigation • Alpha Fumigation Services Ltd. • BASF • Syngenta • ADAMA

#Fumigation Products Market #Products

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bloggings-posts · 3 years

Text

Sweet Corn Seed Market Scope, Size, Growth opportunities, Leading Players, Geographical Demand and Forecast 2028

Sweet Corn Seed Market research study published by Profshare Market Research mainly focuses on the Covid 19 pandemic impact on market & its future outlook. Research study has extensively worked on supply-demand analysis which is important parameter in industry. Supplier analysis delivers very clear picture supply- demand scenario in the market.

Analytical tools used while developing research studies includes SWOT analysis, market sizing, Porter's 5 Forces model, PESTAL analysis. Opportunities and threat analysis has gain significant importance in recent years primarily due to dynamic nature of industry. Environment safety measure is covered in PESTAL analysis that informs clients about environment safety policies practicing by various countries globally.

Research study has taken 2018 as base year while market data for 2014-17 is considered as historic data. Precise analytical use of historic data is significant to calculate forecast value of market. Competitive intelligence in the study delivers exact information about key players previous & current business model that immensely helps user to develop their own business strategy.

Access Full Report @ https://www.profsharemarketresearch.com/sweet-corn-seed-market/

Global Sweet Corn Seed Market report is segmented based on below parameters:

Global Sweet Corn Seed Market: Product Types

GMOs Seeds

non-GMOs Seeds

Global Sweet Corn Seed Market: Applications

Farmland

Greenhouse

Others

Global Sweet Corn Seed Market: Company Analysis

Seminis

Syngenta

Advanta

Takii

Monsanto

Regional analysis

North America : USA, Mexico, Canada

Europe: UK, Germany, France, Spain, Italy, Netherlands & Rest of Europe

Asia Pacific : China, India, Japan, Singapore, South Korea & Oceania

Latin America : Brazil & Argentina

Middle East : UAE, Qatar, Israel.

Rest of the World.

Research study developed on Sweet Corn Seed Market is very useful in order to gain complete insight of the market, some the key aspects included in the study are:

Market estimation

Forecast 2020-28

Growth drivers

Raw material & Supply analysis

End User & Application insight

Key player’s analysis

Import & Export scenario

Challenges & Opportunities

Current & emerging market trends.

Tenders & Pricing scenario.

Key Questions answered by the Sweet Corn Seed Market Report:

What is the Base Year for Sweet Corn Seed Market report?

What historical data is included in Sweet Corn Seed Market Report?

Are Top companies in Sweet Corn Seed Market are analysed in this report?

What are the regions analysed in Sweet Corn Seed Market Report?

What are the main topics covered in the Sweet Corn Seed Market Report ?

Is COVID 19 impact on the Sweet Corn Seed Market included in the report ?

About Profshare:

Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.

To Know More About Us Visit :https://www.profsharemarketresearch.com/

Contact :

Kalyani D.

Profshare Market Research

[email protected]

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marketresearch-11 · 3 years

Link

0 notes

sunadmalghe · 3 years

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Vegetable Fats Market Emerging Trends, Growth Factors, Business Opportunities and Forecast to 2027

Fats that are originated from plant-based sources rather than animal-based sources are known to as vegetable fats. Vegetable fats are available in both saturated as well as unsaturated forms. They are often solid at room temperature. They are beneficial for the human body, as they exhibit many health benefits. They help in improving the health of the heart and improve the level of cholesterol. Doctors worldwide recommend the consumption of vegetable fats as an essential ingredient of a heart-healthy diet.

Vegetable oil is extracted from vegetable seeds or vegetable leaves by different processes such as grinding and rendering. A few examples of food items that are rich in vegetable fats are olives, nuts & seeds, avocados, peanut butter, and vegetable shortening. Certain oils are rich in vegetable fats, which include sunflower oil, coconut oil, palm oil, olive oil, and safflower oil.

As per the ongoing trends in the global vegetable fat market, projections can be made that the market will grow extensively during the forecast period.

Download Report Sample Pdf: https://www.alliedmarketresearch.com/request-sample/9103

Market scope and structure analysis

Report Metric

Details

Market size available for years

2020–2027

Base year considered

2019

Forecast period

2021–2027

Forecast unit

Value ($USD)

Segments covered

Type, Product, Source, Application, and Region

Regions covered

North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain,and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), and LAMEA (Middle East, Brazil, and the Rest of LAMEA)

Companies covered

Cargill Incorporated, ConAgra Foods Inc., Carapelli Firenze S.P.A, The J.M. Smucker Company, Wilmar International Ltd., Richardson Oilseed Ltd, Unilever Group, Archer Daniels Midland Company, J-Oil Mills Inc., United Plantation Berhad, Ajinomoto Co. Inc., and IFFCO

COVID-19 scenario analysis

The COVID-19 outbreak is likely to have a positive impact on the vegetable fat market.

This market will witness an upward surge as consumers are inclining toward healthy, nutrition-rich, and organic products, during the pandemic situation.

Furthermore, a decline in the meat, poultry, and seafood product is shifting consumers from animal fat consumption to vegetable fat consumption.

However, meeting consumer demand has become a major concern for manufacturers, due to the implementation of lockdown.

Disruption in the supply chain, logistics slowdowns, and halt on import–export activities during the COVID-19 pandemic are a few challenges hampering the production and supply.

Top impacting factors: market scenario analysis, trends, drivers, and impact analysis

Vegetable fats are rich in omega-3 and omega-6 fatty acids, which help in building nerve covering and cell membranes, thus driving the growth of the global vegetable fats market. Along with this, rapid expansion of the agribusiness, shift in consumer eating habits toward a healthy diet, increase in product usage in numerous food items, and increase in spending of consumers propel the market growth the global vegetable fats market. Furthermore, surge in awareness related to the disadvantages of animal fat fuels the demand for vegetable fats, globally.

The key players operating in this market are implementing marketing strategies, including new product launches, investments in research & development, geographical expansions, and mergers & acquisitions, which are creating lucrative opportunities for the vegetable fats market.

The global vegetable fats market trends are as follows:

Strengthening market position of key players operating in the vegetable fats market

Key players operating in the vegetable fats market are focusing on strategies such as product innovation & developments, collaborations, partnerships, acquisitions & mergers, and joint ventures to enhance their market position globally. For instance, in January 2020, Archer Daniels Midland, to strengthen its position in the market, acquired Yerba latina Phyto actives, which is a natural plant-based extracts and ingredients manufacturing company. Another such example is Wilmar International Ltd., which in November 2017, got into an agreement with Cargill to purchase edible oil facilities in Kuantan to expand its business operations across that region.

Palm oil segment dominates the vegetable fats market

The palm oil segment leads the vegetable fats market, as it is an economic and versatile product, and is useful in the preparation of both food and non-food products. Increase in use of palm oil in numerous applications such as cereals, cosmetics, sweets, and margarine positively impact the market growth. Along with this, palm oil vegetable fats have several health benefits such as they reduce oxidative stress, slow the progression of cardiac diseases, improve skin & hair, and enhance vitamin A level in the body, thereby boosting the market growth.

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The unsaturated segment led the vegetable fats market

The unsaturated segment holds the largest share in the global vegetable fats market. This is attributed to rise in consumer awareness coupled with increase in demand for fruits, seeds, and nuts containing a high quantity of monounsaturated & polyunsaturated fats. Moreover, unsaturated fats help in lowering triglyceride levels and bad cholesterol, which significantly contributes toward its increased adoption, thereby augmenting the global market growth.

Key segments covered

Segment

Subsegment

Type

Monounsaturated

Polyunsaturated

Product

Canola

Soybean

Palm Oil

Palm Kernel

Sunflower

Coconut

Groundnut

Corn

Olive

Others

Source

Vegetable Seeds Oil

Vegetable Leaves

Application

Bakery

Confectionery

Convenience Food

Sauces

Snacks & Savory

Spreads & Dressing

Animal Feed

Others

Culinary Work

Biofuel Feedstock

Perfume Formulation

Soap Manufacturing

Others

Key benefits of the report

This study presents the analytical depiction of the global vegetable fats industry along with the current trends and future estimations to determine the imminent investment pockets.

The report presents information related to key drivers, restraints, and opportunities along with detailed analysis of the global vegetable fats market share.

The current market is quantitatively analyzed from 2020 to 2027 to highlight the global vegetable fats market growth scenario.

Porter’s five forces analysis illustrates the potency of buyers & suppliers in the market.

The report provides a detailed global vegetable fats market analysis depending on competitive intensity and how the competition will take shape in coming years.

Questions answered in the global vegetable fats market research report:

Which are the leading players active in the global vegetable fats market?

What are the current trends that will influence the market in the next few years?

What are the driving factors, restraints, and opportunities of the market?

What future projections would help in taking further strategic steps?

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