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allyorganicme · 4 months

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Liquid Gold: Unveiling the Excellence of Certified Organic Extra Virgin Olive Oil

In the realm of culinary treasures, Certified Organic Extra Virgin Olive Oil stands out as a liquid gold, revered for its unparalleled flavor, health benefits, and versatility. This exquisite oil, derived from the pressing of fresh olives, has transcended regional boundaries to become a symbol of quality and excellence in kitchens worldwide. This article delves into the multifaceted excellence of Certified Organic Extra Virgin Olive Oil, exploring its production process, health attributes, and diverse culinary applications.

Purity in Cultivation: From Orchard to Press

The journey of Certified Organic Extra Virgin Olive Oil begins in the olive orchards where a commitment to purity and organic practices is paramount. Organic cultivation ensures that the olives are grown without synthetic pesticides or fertilizers, prioritizing soil health and environmental sustainability. This dedication to purity in cultivation is the first step in the creation of liquid gold – an oil that encapsulates the essence of organic, sustainable agriculture.

Harvested at the peak of ripeness, the olives undergo a careful selection process before reaching the press. This meticulous approach, guided by organic principles, ensures that only the finest olives contribute to the creation of Certified Organic Extra Virgin Olive Oil, preserving the oil's integrity and flavor profile.

Cold Pressing: Preserving Nature's Goodness

The method of extraction plays a pivotal role in defining the excellence of Certified Organic Extra Virgin Olive Oil. Cold pressing, a traditional and gentle process, is employed to extract the oil without the use of heat or chemicals. This method preserves the natural compounds, flavors, and nutritional benefits present in the olives, distinguishing extra virgin olive oil from its refined counterparts.

The cold pressing technique not only maintains the oil's quality but also contributes to its distinctive taste and aroma. The result is an oil with a rich, fruity flavor profile, often described as peppery or grassy, depending on the olive varieties used. The commitment to cold pressing is a testament to the producers' dedication to crafting an oil that truly represents the essence of the olive fruit.

Healthful Elixir: Nutritional Riches in Every Drop

Certified Organic Extra Virgin Olive Oil is not just a culinary delight; it is also a healthful elixir packed with nutritional riches. Rich in monounsaturated fats, particularly oleic acid, this oil has been associated with numerous health benefits. The consumption of monounsaturated fats is linked to improved cardiovascular health by reducing bad cholesterol levels and promoting heart health.

The liquid gold also boasts a high content of antioxidants, including polyphenols and vitamin E. These antioxidants play a crucial role in combating oxidative stress and inflammation in the body, contributing to overall well-being. The healthful elixir nature of Certified Organic Extra Virgin Olive Oil extends beyond the kitchen, making it a staple in Mediterranean diets renowned for their positive impact on longevity and health.

Culinary Versatility: Elevating Dishes to Excellence

The excellence of Certified Organic Extra Virgin Olive Oil is most pronounced in its ability to elevate dishes to new heights. Its rich and complex flavor profile makes it a versatile companion in both savory and sweet culinary creations. Whether used as a finishing touch on salads, drizzled over grilled vegetables, or incorporated into dressings and marinades, the liquid gold imparts a depth of flavor that distinguishes it from other cooking oils.

The excellence of extra virgin olive oil is not limited to its taste; it also showcases remarkable stability at high temperatures. This stability makes it a preferred choice for sautéing and frying, imparting a golden hue and enhancing the overall culinary experience. The liquid gold's ability to complement and enhance the natural flavors of ingredients is a testament to its excellence in the culinary realm.

Cultural Legacy: A Symbol of Quality and Tradition

Certified Organic Extra Virgin Olive Oil is not merely a product; it is a cultural legacy, embodying centuries of tradition and craftsmanship. Originating from regions with a rich history of olive cultivation, the liquid gold carries the legacy of generations of olive farmers and artisans who have mastered the art of olive oil production.

The excellence of extra virgin olive oil is often denoted by the geographic indication – a recognition of the unique terroir and cultivation practices that contribute to its distinct character. From the groves of Italy to the hills of Greece and beyond, Certified Organic Extra Virgin Olive Oil serves as a symbol of quality deeply rooted in tradition.

Conclusion: Liquid Gold, a Culinary and Nutritional Masterpiece

In conclusion, Certified Organic Extra Virgin Olive Oil emerges as a culinary and nutritional masterpiece, aptly described as liquid gold. From its origins in meticulously cultivated orchards to the cold pressing process that preserves its purity, every step in its production contributes to its excellence. This golden elixir not only enhances the flavor of dishes but also delivers a wealth of health benefits, making it a prized addition to kitchens and a symbol of culinary and cultural richness worldwide. In embracing Certified Organic Extra Virgin Olive Oil, one not only experiences the essence of excellence but also partakes in a tradition that spans generations – a liquid gold that transcends time and borders.

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trenttrendspotter · 5 months

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Expo East Trend Report: 5 More Trends in Natural Products (Part 3)

From international flavors to clean beauty, here’s a look at more of the new and evolving trends we saw at Expo East!

In Part 1 and Part 2 of this series, get the scoop on the final Expo East, and discover some of the innovation highlights. And there's even more to love in Part 3!

Here’s a look at more of the new and evolving trends we saw at Expo East.

Indulgences made healthier

Healthy gourmet pizza delivery represents a shift in the pizza industry towards providing more nutritious, high-quality, and innovative options for consumers who seek a balance between indulgence and health-conscious choices. This trend is on the rise – who doesn’t love pizza?

Porta is a family-run business 30 years in the making, providing authentic Italian pizza made by skilled chefs with premium ingredients. Based in Toronto, Ontario, Porta specializes in delicious Italian pizzas that are flash frozen at the restaurant and delivered straight to your door with no prep or mess. This company is on a mission to change the perception of frozen pizza in America with restaurateur Cosimo Mammaliti. Their chef-made pizzas use a hand-stretched technique for the dough and fresh ingredients, including 100% Extra Virgin Cortatina Olive Oil, Italian grown tomatoes, and Paola Mariana Flour to make true Italian classics like their light and airy Roman-style Stirata. People are enthusiastic about how much they love their pizzas due to the unique taste and texture, especially the dough and crust. Customers also love the stylish, sophisticated packaging.

WisePies Pizza started in 2014 as a single store in New Mexico with a dream vision of creating personal gourmet pizzas in a faster-than-ever way with healthier choices in mind. This certified minority-owned and female-operated business makes fun creations and an overall “smarter way to pizza.” The product line containing pizza, pizza bites, a variety of sauces, and calzones is the crossover between natural foods and traditional premium pizza categories, carrying the clean label promise. It is 100% locally operated and family-owned. The key is the proprietary recipes with their secret recipe roasted red pepper marinara sauce and certified Hatch Green Chile toppings. Hatch Green Chiles are exclusively grown in New Mexico.

Beyond pizza, sweet indulgences are including more natural ingredients rather than processed and artificial fillers. This allows us to savor delicious treats while still embracing whole ingredients. We don’t need to compromise on quality, taste, or nutrition when we seek to satisfy that sweet tooth.

Totally Bananas is the leading provider of premium chocolate banana novelties that will satisfy your sweet tooth. They offer novelties that are dairy-free, gluten-free, trans-fat free, and are a natural source of antioxidants and nutrients, without artificial flavors. All their snack pops are coated with a generous layer of rich dark chocolate that bursts with flavor. Totally Bananas dessert snacks are better for you than high calorie ice cream or sugary ice pops.

Numa makes naturally healthier taffy and peanut candies inspired by traditional Asian recipes. This Asian-American candy brand draws from heritage to inspire more functional candies. Their candies contain 40% less sugar and 200% more protein than the standard candy bar without sacrificing taste and prioritizing real and simple ingredients. Numa means daughter and mother in Chinese, as the company was founded and scaled by a daughter-mother duo from their home kitchen to a dedicated facility in PA. Numa continues to honor the founding values of health, family, and heritage.

Date Better is upgrading the Medjool date game. Their date snacks are full of fiber, potassium, B-family vitamins, magnesium, and calcium, just to name a few. Better yet, there are no preservatives and they are100% vegan. Explore their flavors from creamy cashew butter with toasted quinoa coated in 85% organic dark chocolate and infused with lime, to almond java crunch with espresso beans that hit the spot, to peanut butter crisp or hazelnut praline.

International flavors

The Mediterranean diet is getting more recognition for its many health benefits and diverse flavors. Brands are marketing more authentic dishes across the U.S. market. Consumers are being exposed to authentic Mediterranean cuisine, and it is only a matter of time before unhealthy, unnatural, and processed American dips and spreads are replaced with nutrient-filled cultured food.

In Mediterranean culture, cuisine is often synonymous with a bounty of food, reflecting the region’s emphasis on sharing and hospitality. Yaza Foods’ traditional labneh, using clean ingredients sourced from New York State, captures the true essence and authenticity of the Mediterranean culture, without fillers and artificial additives. Labneh is made from fermented milk that has been strained for several hours. It is rich in probiotics and low in fat. Most manufacturers put too much fat into labneh, add in too much salt, and blend in too many chemicals. Yaza has a cleaner and more refined process. When their cheese cloth strains the labneh, they get rid of bacteria and excess water without adding any preservatives. Their product even has a shelf life of 90 days. Yaza is determined to make labneh more mainstream and encourage those wanting to expand their tastebuds to replace basic, unhealthy American condiments with traditional labneh. In addition to their plain labneh, they are the first to offer unique flavors like Za’atar & Olive Oil and Spicy Chili varieties, with more to come so that everyone can enjoy labneh with the most beloved spices of the Mediterranean.

Based in Boston, Sweet Tahini is an immigrant women-owned business, crafting plant-forward desserts, snacks, and dish enhancers using Middle Eastern nutritious pantry staples. There is nothing more comforting, pleasing, and mood-boosting than a little something sweet. In the ancient Middle East, clusters of raisins, dates, and fig cakes were given as reviving foods, and sweets were created by combining fruits with nuts, and wheat, or tahini with honey. Tahini is a reliable source of plant-based fat and protein, and it’s packed with vitamins and minerals.

Inspired from family recipes, Arya International is introducing mainstream consumers to heritage inspired Indian staples like roti and batters for dosa where authentic flavors meet wholesome ingredients. Their products are all-natural and clean. They bring the love of South Indian cuisine from the streets of India to your kitchen.

International Asian cuisine is being praised for its health benefits and palatable flavors. More small business owners are loud and proud when sharing their culture and culinary creativity. They experiment with various ingredients, spices, and sauces to make unique and appetizing noodle dishes.

Omsom is the cult-favorite saucy noodles brand everyone is talking about. Omsom is a Vietnamese phrase meaning noisy, rambunctious, riotous, representing the true spirit of the brand by bringing proud, loud Asian flavors to your fingertips any day of the week. The owners are daughters of Vietnamese refugees, who grew up at their family’s kitchen counter, watching their mom cook Vietnamese dinners from scratch every night. Like so many Asian moms, this was her love language to her children. No more diluted dishes, or compromises, just authentic meals from a true community of cultured food lovers.

Miracle Noodle provides healthy, low carb, ready-to-eat meals that fit your lifestyle. For those new to shirataki noodles, there's no better way to get acquainted than with Miracle Noodle's variety samplers, with an assortment of flavors. Their products are made from the Konjac plant eaten in Asia for more than 1,000 years and are soy-free, gluten-free, vegan, and non-GMO. Started by a dermatologist who is nutrition-focused and has a special interest in auto-immune diseases, Miracle Noodle’s core value is to provide food that helps people heal, especially for those with dietary restrictions, such as, diabetes, celiac, and certain seizure disorders.

S’NOODS are simple, easy, and delicious noodles that don’t require any hassle to prepare. These crunchy and crispy noodle snacks are the brainchild of Lauryn Bodden, a recipe developer, culinary producer, private chef, and self-proclaimed snack queen who just took home the win on Netflix's Snack vs Chef, which pushed her to launch this very snack brand. Made from a proprietary, gluten-free formulation, S'NOODS delivers the crunch without the allergen. Their goal is and always will be to provide climate-friendly snacks from upcycled ingredients to eco-friendly packaging. As the S'NOODS community grows, so will their sustainability goals, so they encourage all to be a part of their journey.

Omegas & collagen

Omega-3 fatty acids and liquid collagen supplements are gaining traction because they positively affect the body and mind. Omega-3s support heart, brain, eye health, and more. Collagen is the most abundant protein in the body; it supports hair and nails, joint health, muscle recovery and more.

Carlson Labs’ nutritional supplements began in Founder Susan Carlson's small Chicago apartment in 1965 and have grown to offer more than 300 vitamins, minerals, Omega-3s, kids' products, and other nutritional supplements. Carlson's Omega-3s are made with pure, potent oil sourced from wild-caught fish. They are committed to the environment as they are to the high quality of their products. The full Carlson product line is recyclable and 100% plastic neutral. To date, they’ve helped remove more than 1/4 million pounds of plastic from our global waterways – the very source of some of their most popular products. products are third-party certified and are tested by an FDA-registered laboratory for potency and quality.

Collagen supplements help support healthy, more youthful skin, stronger nails and luscious hair, gut health, joints & bones, and post-workout recovery. Full Body Impact changes the way people consume collagen with hydrolyzed liquid collagen protein supplements that contain hyaluronic acid and vitamin C. Their products do not have artificial sweeteners, sugar, diary, gluten, or soy. Plus, they are paleo and keto friendly. A quick drink of Full Body Impact gets the small, stimulating peptides in hydrolyzed liquid collagen, full of highly digestible proteins, absorbed into the body. Almost 100% of it is immersed within 15 minutes and acts on the spot, triggering your body to make more collagen for stronger bones and healthier joints, according to the company. The new Collagen Gold Edition absorbs Hyaluronic Acid and Vitamin C with it for better full body results.

A clean & green lifestyle

More consumers are prioritizing natural and non-toxic ingredients for their bodies and their homes. These products are designed to reduce the impact on the environment and on our health. Check product labels to make sure there are no harmful or hazardous chemicals. A cleaner and greener lifestyle is the way to go.

Cleanery offers low-waste cleaning and personal care products that come as a powder that dissolves in water at home to create an ultra-effective clean. They provide reusable bottles as well. In 2050, there will be more plastic than fish in the sea. Cleaning and personal care products are a huge part of the packaging problem – every year, billions of single-use bottles are manufactured, filled mostly with water, shipped around the world, and then thrown away. Cleanery knew there had to be a better way, so they set out to create a no-compromise low-waste alternative that was eco-friendly – and actually worked. They patented new formulations that allow naturally occurring plant and mineral materials to mix easily in water. They are committed to minimizing their impact by manufacturing in New Zealand, which reduces shipping emissions and the energy bill. Their ingredients are ethically sourced, and they use sustainable postage and packaging options, plus their sachets are more than 99% less waste than traditional products.

Clean Age is all about natural deodorants that work while allowing the body to do its thing with scents that are refreshing yet subtle, so you can mix and match and layer as you go. Additionally, they have products for oral care to maintain that wonderful smile. Each of their products is made with the same standards in mind—sustainable inside and out, vegan & cruelty-free, and good for the planet. They are true problem solvers. Their deodorant is the perfect solution for teens looking for a sustainable, aluminum-free, baking soda-free, natural formula with scents that work for everyone and their toothpaste tabs are pre-measured and waterless, so there is no waste and less mess.

ProofPlus is the protector of couches, the savior of rugs, and the champion of white shirts everywhere. They are on a mission to make the world a better place for people, pets, and the planet, which is why their products are free from harmful ingredients, PFAS-free (100% fluorine-free) water-based chemistries that outperform their fluorinated counterparts, packaged in ecofriendly solutions, and powered by 100% compressed air. They believe in protecting what you love without compromising on safety.

Vegan skincare

Skincare treatments and products that are cruelty-free and formulated with natural, non-toxic, and ethically sourced ingredients are being valued higher than those without. Not only are animal-derived ingredients being avoided and environmental impact is being minimized, but effective skincare solutions are being created as well.

Dr. Botanicals is a multi-award-winning European skincare company with the single belief that natural skincare works. This company was founded in 2011 by Richard Walker. His mother came from a 4th generation farming family, and they knew the value of respecting the Earth. His father was a community pharmacist who spent his life in local healthcare. This brand’s collection represents the drive to find the best natural ingredients and deliver specific solutions, treatments, and benefits to your skin. Plus, with every order, they plant a tree. They are also a proud LGBTQ+ owned brand, championing diversity. They want every person that loves their products to feel good about themselves and feel part of the family. They even promise to be carbon-free by 2025 and to continue to use only eco-friendly packaging.

Founder Elina Sofia Wang struggled with stomach ulcers for many years and in early 2018, she started to live a cleaner lifestyle. She began to transition to clean skincare products but found out that there weren’t any non-toxic sheet masks on the market, so she started her own brand called ESW Beauty. Her goal was to create beauty products that mix clean ingredients and good-for-you foods with a playful flair in packaging. These sheet masks and beauty tools are vegan, cruelty free and made with sustainable packaging.

The next iteration of this event, Newtopia Now, will launch August 6-8 in Savannah, Georgia.

Read part 1 and part 2 for more trends from the Expo East show floor!

For more trends, read the latest from trendspotter Nancy Trent.

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dawnettsemporium · 7 months

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Shea Moisture, Virgin Coconut Oil, Daily Hydration Body Oil, 8 fl oz (237 ml). SAFETY SEALED.

Description

Established 1912

w/ Coconut Milk & Acacia Senegal

Soften & Restore Skin

Made with Fair Trade Shea Butter

Fair Trade Shea Butter

Coconut Oil & Coconut Milk Blend

Acacia Senegal

Cruelty Free

GOOD FOR BALD HEADS TOO!

Our SheaMoisture Promise - Ethically Traded Sustainably Produced

Certified B Corporation

Family Founded

Formulated with

No Parabens

No Phthalates

No Mineral Oil

No Animal Testing

No Petrolatum

Leave skin with a natural glow, without a greasy look and feel. This lightweight, fast-absorbing body oil is blended with exotic Acacia Senegal, creamy Coconut Milk, Virgin Coconut Oil, and other luxurious oils. It provides everyday hydration for all skin types, even skin that only requires a drop of moisture.

Suggested useGently rub into skin after shower or bath to lock in moisture. Concentrate on extra dry areas such as elbow, knees and feet. Tip: Pour into warm water to create a hydrating fragrant spa bath or use as a massage oil.Other ingredientsHelianthus annuus (sunflower) seed oil, prunus armeniaca (apricot) kernel oil, prunus amygdalus dulcis (sweet almond) oil, simmondsia chinensis (jojoba) seed oil, fragrance, olea europaea (olive) fruit oil, tocopheryl acetate, butyrospermum parkii (shea) butter^ *, cocos nucifera (coconut) oil^*, acacia senegal gum, cocos nucifera (coconut) fruit juice, cocos nucifera (coconut) fruit extract, water, glycerin (vegetable). *Certified organic ingredient ^Fair trade ingredient #DAWNETTSEMPORIUM, #BEAUTIFULMERMAIDQUEEN, #SHAUNALYNNSFOOD.

#beautifulmermaidqueen #dawnettsemporium #shaunalynnsfood

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farehamwinecellar · 9 months

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Planeta Organic Extra Virgin Olive Oil 50cl

Planeta Organic Extra Virgin Olive Oil is a superb, traditional, cold pressed extra virgin olive oil from Sicily. It is bottled as a Sicilia IGP and is made from a blend of Biancolilla, Cerasuola and Nocellara del Belice. From the 2022 harvest onwards, this oil is organically certified and has a smart new presentation.

Although Planeta are most famous for their wines, including arguably Sicily’s finest Chardonnay, they have also produced the finest olive oil for many years. Planeta grow Biancolilla, Cerasuola and Nocellara del Belice olives, three Sicilian varieties which have been rediscovered and reinstated by Planeta as flagship Sicilian olive varieties. They produce three olive oils, this excellent organic oil and two 100% varietal blends made from destoned fruit, one from 100% Biancolilla and one from 100% Nocellara del Belice.

Planeta’s brand new, state of the art, olive press was completed in 2003 and is situated at Capparrina, in the heart of their 150 hectares of olive groves, planted to ensure that the coast at Menfi should remain free of buildings forever, thereby placing the countryside above the interests of family and business. Today there are over 150 hectares of olive orchards which stretch down the hill towards the white beach of Porto Palo.

The Biancolilla, Cerasuola and Nocellara del Belice olives are harvested by hand in October and are washed twice prior to being pressed. The olives are then pressed with “hammers” which reduces them to a paste which is then kneaded at a low temperature (cold pressed) before the oil is separated from the olive paste.

Planeta Organic Extra Virgin Olive Oil is bottled as a Sicilia IGP (Indicazione Geografica Protetta). This is an indication of quality awarded to an agricultural or food items whose particular characteristics of excellence depend exclusively on the area where it is produced. Only 2% of Italian olive oil production comes under the label of DOP or IGP. Sicilia IGP guarantees that the oil is made, not only with olives harvested in Sicily, but that it is also processed, bottled and packaged there too.

This oil is not filtered or fined nor centrifuged before bottling, retaining all of the natural aromatic and flavour compounds so painstakingly grown in the olive throughout the year.

The post Planeta Organic Extra Virgin Olive Oil 50cl appeared first on Fareham Wine Cellar.

source https://www.farehamwinecellar.co.uk/product/planeta-organic-extra-virgin-olive-oil-50cl/

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hemplyandmore · 1 year

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Taste the olive oil to determine if it is an extra virgin with a combination of earthy, grassy, bitter, and peppery flavors and aromas. Like olive oil, Blackberry Tincture also acts as a skin moisturizer and prevents aging.

#Blackberry Tincture

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leedsvegboxuk · 1 year

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Benefits of organic nutrition from local fruit delivery

Organic food comes from organic or biodynamic agriculture, in which synthetic products are not used to fertilize the earth. Local Veg Box Delivery Paying attention to the quality of the foods you eat, their origin, and their composition is essential for the body.

Food must be nourishment for the body. To be wholesome, wholesome, and tasty, it must respect some fundamental rules: it must not contain industrial fats, Tran’s fatty acids, food additives, and pesticides. This applies to both fruit and vegetables and meat and fish, which, to be healthy, must not come from farms where antibiotics are used.

How to include organic food in your daily diet? The advice is always to prefer fresh and seasonal products to industrial ones and cook simple dishes with few condiments: lemon, vinegar, and extra virgin olive oil. In this way, there are many advantages: you keep your weight in shape, you avoid a swollen belly, vital energy increases, and improves the appearance of the skin, becomes brighter and more compact. The reasons are simple: more nutrients are introduced into the body, and the intake of fats and toxic substances is reduced.

For organic food, pay attention to the label.

How to recognize organic food? It is good always to pay close attention to the label: it is not said that a frozen product is less healthy than a frozen product. On the contrary, for vegetables, many brands do not add additives or preservatives and leave the product intact even when frozen. Conversely, there are many cases where tinned foods contain preservatives or added salt. This is the case with canned corn, which often contains added sugar, or canned fish, which contains high doses of mercury and aluminum.

Regarding meat, it is good to rely on certified brands, which use non-intensive farms where antibiotics are often used. Ditto for fish, which due to ever-increasing pollution of the seas and ever-increasing consumption, can be transformed into a concentration of heavy metals, including aluminum and mercury. The ideal would be to choose products with organic certification or a guarantee of origin from non-intensive farms, opt for zero-kilometre vegetables and fruit, and choose eggs from free-range hens.

The advantages of cardboard containers compared to reusable plastic ones for conserving fruit and transporting food are once again topical in the media. The conclusions are clear: firstly, cardboard extends the life of fruits and vegetables up to 3 days longer than plastic, and secondly, cardboard is the hygienic and sustainable alternative to plastic for home delivery of food (reusable plastic boxes accumulate high levels of bacteria).

The advantages of cardboard in two ways, to maintain and extend the life of fruits and vegetables and as a healthy alternative for food delivery at home, are the main features of numerous reports recently published in various media.

Local Fruit and Veg Delivery keeps fruit fresh and safe for up to three days longer than plastic ones. Corrugated cardboard boxes can reduce contamination by pathogenic and saprophytic microorganisms.

READ MORE:- Local Veg Box Delivery near Me

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aroma-tierra · 1 year

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cbdmarket · 2 years

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Joy Organics, Premium CBD Pet Tincture for Dogs + Cats, Broad Spectrum THC-Free, 1oz, 900mg CBD

Organic Extra-Virgin Olive Oil and Organic Phytocannabinoid-Rich Hemp Extract. PRODUCT LIFE: 18-month shelf stable BENEFITS: USDA Certified-Organic Each bottle holds one ounce of Premium CBD oil. Broad Spectrum, Vegan, 0.0% THC and Alcohol-free Proprietary cannabinoid formulas Premium Grade Manufactured in the USA What’s the serving size? This depends on your animal’s weight and the strength of…

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carolynmappleton · 2 years

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Terra Savia Organic Wines and Extra Virgin Olive Oils | With friends in Hopland

#hopland #wine #vineyard #olive oil #olive press

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prernamishra26 · 3 years

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Why Using Natural & Organic Hand Wash or Soap is More Advisable?

It's essential to realize that there's not much of a difference between organic and natural hand soaps when you decide to switch. Natural components such as plant-based oils, essential oils, and glycerin are used in both organic and natural hand soaps. This is in contrast to the mass-produced soaps seen in supermarkets and drugstores, which employ artificial chemicals to build lather, add colors and aromas, and keep the items fresh. Organic soap takes a step further than natural hand soaps in that it is made by certified organic farmers using organic agricultural techniques, which means no pesticides or fertilizers are used in the production process.

Benefits of Using Organic Handwash

It needs to be noted that there are several reasons why using natural and organic hand soap in your everyday hygiene practice is helpful. Here are some of the most important advantages that organic hand soaps may provide for your skin and the ecosystem.

1. Glycerine

Glycerin is formed as a natural byproduct of the chemical reaction when hand soap is made utilizing the saponification method. Glycerin is a humectant, which means it draws moisture from the air to your skin, hydrating your hands thoroughly and continuously after washing.

2. Unique

Because natural hand soap is not mass-produced, the texture and look of each bar or liquid hand soap will vary somewhat. Natural hand soap may not always appear as lovely or vivid as commercial soaps, but the natural oils and plant oils used in natural soaps make them distinctive in the way they lather up and influence the skin without the use of harmful or artificial chemicals. Furthermore, with the use of specific essential oils, organic soaps may still have natural and lovely odors without the use of chemical components that might generate potentially alluring but unnatural odors.

3. Environmentally-friendly

Natural hand soaps are considerably better for the environment for various reasons in addition to the great advantages they provide for our skin. To begin with, the natural chemicals used to produce these soaps make them significantly easier to dispose of, since the natural oils and fats break down quickly as they pass through the drain, reducing water contamination. Furthermore, no pesticides or insecticides are used in the production of organic hand soap components, preventing soil pollution that might endanger future crops or animals.

One such very sought for organic handwash is Cucina Olive and Coriander Hand Soap by Fruits & Passion. The coriander and olive tree handwash is made specifically for use in the kitchen. Hand Soap is made with extra virgin olive oil and other purifying olive derivatives. This refined scent is fragrant and somewhat woody, with a delicate mixture of coriander seeds and olive wood. This biodegradable, natural-source product leaves skin smooth and aromatic. Olive trees have been grown along the Mediterranean coast for millennia.

Key Features: -

· Its biodegradable formula gently cleans hands without drying them and leaves them delicately perfumed, making it ideal for use in the kitchen.

· Made with purifying and hydrating characteristics of cold-pressed olive oil and other olive derivatives.

· This fragrant combination of coriander seeds and olive wood is both aromatic and somewhat woody.

· Biodegradable hand soap in a recyclable bottle with carefully selected components that are not sourced from animals.

To get this very useful product, you can visit sites like Shopify, which offers a variety of products to choose from. They are available at affordable prices and unbeatable value!

#organic #handwash #hygiene #handsoap #cucina #health & fitness

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allyorganicme · 4 months

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From Orchard to Table: The Journey of Certified Organic Extra Virgin Olive Oil

In the sun-kissed groves of Mediterranean landscapes, a culinary treasure is born – Certified Organic Extra Virgin Olive Oil. This golden elixir, celebrated for its exquisite taste and health benefits, embarks on a journey from the orchard to tables around the world. In this exploration, we'll trace the fascinating path of certified organic extra virgin olive oil, uncovering its origins, production process, health attributes, and the culinary magic it brings from orchard to table.

Origins in the Olive Groves

The journey of certified organic extra virgin olive oil commences in the ancient olive groves that dot the Mediterranean region. Olive trees, some standing for centuries, bear the fruit – olives – which are the source of this liquid gold. Certified organic cultivation takes the process a step further by adhering to strict standards that eschew synthetic pesticides and fertilizers. This commitment not only preserves the integrity of the environment but also ensures the final product is free from chemical residues.

The distinct varieties of olives, each contributing its unique flavor profile, thrive in the well-drained soils and bask in the region's abundant sunlight. The careful selection of olives, often a blend of different varieties, sets the stage for the creation of certified organic extra virgin olive oil, known for its premium quality and distinct taste.

The Meticulous Production Process

Certified organic extra virgin olive oil earns its esteemed status through a meticulous production process. Harvesting is a delicate task, often done by hand to prevent damage to the olives. The timing of the harvest is crucial, as the olives must be picked at the peak of ripeness to ensure optimal flavor and nutritional content.

Cold-pressing is the preferred method for extracting oil from the olives, a process that involves crushing the olives without the use of excessive heat. This method preserves the oil's natural flavors, aromas, and most importantly, its health-promoting compounds. The absence of heat in the cold-pressing process is a key factor in maintaining the oil's status as "extra virgin," denoting the highest quality and purity.

Certified organic extra virgin olive oil also undergoes rigorous testing to ensure it meets stringent standards for acidity, peroxide levels, and sensory characteristics. This commitment to quality control guarantees that the oil delivered to tables worldwide is of the utmost purity and excellence.

Health Attributes and Nutritional Richness

Beyond its culinary allure, certified organic extra virgin olive oil is celebrated for its myriad health attributes. Rich in monounsaturated fats, particularly oleic acid, it has been linked to various cardiovascular benefits. Studies suggest that incorporating this oil into a balanced diet may contribute to heart health by reducing inflammation and improving cholesterol levels.

The oil is also a powerhouse of antioxidants, including vitamin E and polyphenols, which combat oxidative stress in the body. These antioxidants play a role in supporting overall well-being and may contribute to the prevention of chronic diseases.

Moreover, certified organic extra virgin olive oil is a source of other essential nutrients, such as vitamin K and various beneficial minerals. Its nutritional richness extends beyond healthy fats, making it a valuable component of a nutritious and well-rounded diet.

Culinary Magic at the Table

Certified organic extra virgin olive oil is not merely a condiment; it's a culinary wizard that brings magic to the table. Its robust flavor profile, ranging from fruity and peppery to grassy and buttery, enhances a variety of dishes. Drizzled over salads, vegetables, or grilled meats, it imparts a distinctive taste that elevates the dining experience.

In Mediterranean cuisine, this liquid gold is a fundamental ingredient in classics such as bruschetta, hummus, and pasta dishes. Its versatility extends to baking, where it adds moisture and a subtle richness to cakes and bread. The high smoke point of extra virgin olive oil also makes it suitable for sautéing and frying, providing a healthier alternative to other cooking oils.

Conclusion

In conclusion, the journey of certified organic extra virgin olive oil from the orchard to the table is a testament to the artistry and craftsmanship that goes into creating this culinary masterpiece. From the ancient olive groves of the Mediterranean to the careful hands involved in harvesting and cold-pressing, every step is a nod to tradition, quality, and sustainability.

The health attributes of certified organic extra virgin olive oil, coupled with its culinary magic, make it a cherished addition to kitchens worldwide. As we savor the flavors and reap the health benefits, let us appreciate the dedication of those who cultivate, harvest, and produce this liquid gold. From orchard to table, certified organic extra virgin olive oil stands not just as an ingredient but as a symbol of a rich cultural heritage and a commitment to nourishing both body and soul. So, the next time you reach for that bottle, remember the journey it has undertaken – a journey that brings a taste of the Mediterranean and the essence of tradition to your table.

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yorkshiregourmet · 3 years

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Whisky Glazed Côte de Boeuf with a Dark Chocolate and Whisky Ganache

Benromach Organic is the world’s first fully certified organic single malt Scotch whisky. It’s a Speyside whisky, smooth and mellow bodied with sweet, malty and subtle pepper notes alongside dried banana, freshly ground coffee and dark chocolate, creamy on the palate like butterscotch – bloody lovely! Chocolate and whisky are a perfect combo. After some taste testing (it’s a hard life eh?), I found that Benromach Organic pairs well with a good single origin dark milk chocolate of around 50 to 55% cocoa solids, 60% maximum. I paired the whisky with 55% single origin Peruvian dark milk chocolate to make a creamy, savoury and buttery ganache flavoured with dried porcini, sea salt and black pepper and a touch of chilli powder and nutmeg, garnished with edible 23ct gold leaf and gold salt to serve with a 23oz oak-smoked spice-rubbed grass-fed 30-day dry aged Hereford Côte de boeuf with a whisky glaze, shoestring fries with rosemary, and a salad of frisée, radicchio, parsley and red onion in a balsamic and wholegrain mustard dressing to cut through the flavours. Served quite sparingly, so as not to overpower the flavour of the beef, the intense, dark, savoury ganache melts on top of the steak enhancing and complementing the flavour. Along with the steak rub and whisky glaze this is one steak with bags of flavour! As always, buy the best beef you can, preferably dry-aged grass-fed, ethically and sustainably sourced – I opted for Hereford, but Dexter, Longhorn and Highland would also make an excellent choice for depth of flavour.

Dark Chocolate and Benromach Organic Scotch Whisky Ganache:

50g good quality single origin 55% dark milk chocolate

50ml whipping cream

50g unsalted butter, diced

1 tbsp Benromach Organic whisky

10g dried porcini, blitzed to a powder

a pinch of mild chilli powder

a pinch of freshly grated nutmeg

1 tsp of Maldon sea salt

freshly ground black pepper

To serve:

a pinch of edible gold leaf flakes, to garnish (optional)

gold salt (optional)

1. Chop up the chocolate and place it in a small heat-proof bowl then add the porcini and chilli powder, nutmeg, sea salt and black pepper.

2. Pour the whipping cream in a small pan and heat until it just reaches boiling point.

3. Pour the cream over the chocolate then stir the chocolate and cream together in one direction and while you’re stirring pour in the whisky a few drops at a time.

4. Keep stirring until the mixture is completely smooth and the chocolate has completely melted.

5. Add the butter until stir again until it’s completely melted and combined.

6. Place the bowl in the fridge for a few minutes so that the ganache starts to thicken.

7. Remove from the fridge and stir again.

8. Once the ganache has begun to set, use a spatula to pour the ganache onto baking parchment then roll the ganache into a log shape. Wrap in clingfilm and place in the fridge to set until ready to use.

Steak Rub:

For four 450g steaks:

1 tbsp smoked paprika

1 tsp soft dark brown sugar

1 tsp freshly ground black pepper

1 tsp dried oregano

½ tsp Maldon sea salt

½ tsp dried onion granules

½ tsp ground cumin

a pinch of cayenne pepper

Whisky glaze:

For four 450g steaks:

100ml Benromach Organic whisky

2 tsp soft dark brown sugar

20ml extra virgin Yorkshire rapeseed oil

Place all the ingredients in a small pan and bring to the boil, whisking until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thick syrupy consistency, whisking from time to time.

Salad:

A few handfuls of winter salad leaves

a small bunch flat leaf parsley, leaves picked

1 small red onion, finely sliced

For the wholegrain mustard and balsamic dressing:

30ml good quality balsamic vinegar

30ml good quality extra virgin olive oil

1 tsp wholegrain mustard

a squeeze of lemon juice

a pinch of Maldon sea salt

a pinch of freshly ground black pepper

Simply place all the ingredients in a clean jar, put the lid on and shake vigorously for 30 seconds until the dressing has emulsified.

Shoestring Fries:

Maris Piper potatoes

sunflower oil, for deep frying

a sprig of fresh rosemary, leaves picked

Peel the potatoes then use a mandolin with a julienne slicer, to cut the potatoes into thin strips then place in a bowl of ice-cold water to remove the starch. Rinse thoroughly under cold running water in a colander, then pat dry on kitchen paper as thoroughly as possible.

Heat a deep-fat fryer to a medium/high heat (approx. 170°C) then fry for about 3 to 5 minutes until the shoestring fries are crisp and lightly golden. Add the rosemary leaves to the fryer in the last minute of cooking time. Place the shoestring fries on kitchen paper to absorb excess oil.

Steak:

Remove the steak from the packaging and allow to breath for 10 minutes then drizzle with extra virgin Yorkshire rapeseed oil then sprinkle with about a tablespoon of the steak rub. Let the steak come to room temperature before you cook it. I used a Cameron stovetop smoker and smoked the steak over oak wood chips over a moderate heat. Depending on the size of steak you choose, here are some cooking guidelines:

Côte de boeuf (660g):

Pre-heat oven to 220°C / 200°C fan / gas mark 7.

Lightly smoke the steak for 10 minutes (optional).

Seal the steak in a griddle or frying pan on both sides.

Transfer the steak to an oven tray then place in the preheated oven.

Rare: 10-15 mins. Medium: 15-20 mins. Well done: 25 mins.

Brush with the whisky glaze.

Rump steak (450g, thick cut):

Lightly smoke the steak for 5 minutes (optional).

Heat a griddle pan or frying pan to a high heat.

Rare: 12 mins, turning halfway. Medium: 14 mins, turning halfway. Well done: 17 mins, turning halfway.

Brush with the whisky glaze.

After cooking: Let the meat rest for 5 to 10 minutes before serving. Place about a tablespoon of the ganache, cut into a disc, on top of the steak. Garnish with edible gold leaf and gold salt. Serve with the shoestring fries and salad.

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