#Black Bean Burgers

[savorytoothgirl]

Black Bean Burgers

#black beans #Black Bean Burgers #summer #food #veggie burger

[vegan-nom-noms]

Black Bean Burger With Red Pepper Dressing

#earlybrawd #savoury #dinner #lunch #food #recipe #recipes #black beans #burger #burgers #red pepper #whatveganseat #what vegans eat #tasty #black bean burgers #veggie burger #veggie burgers #orange #diet

[babettes-fancy-diner]

Spicy Black Bean Burgers

1 can black beans

1 cup breadcrumbs

1 egg

1 shallot, grated

Sriracha

Garlic powder

Onion powder

Salt

Black pepper

Other seasonings to taste (I recommend Trader Joe’s 21 Seasoning Salute or Anika Georgian seasoning or Tony Chaccere’s.)

Buns

Cheese (pepper jack or Swiss is recommended)

Lettuce

Spicy mayo

Drain the beans in a colander then add to a large mixing bowl. Add the grated shallot. Using a potato masher, the bottom of a drinking glass, or your hands, mash the black beans into a half paste, half bean mixture. Add the egg, a drizzle of hot sauce, breadcrumbs, and seasonings to taste. When a thick paste has been formed, divide into 4-6 balls and arrange them on a baking sheet covered in parchment paper. Cover with a layer of plastic wrap and use the palm of your hand to flatten the balls into discs about ¼ inch thick. Sprinkle the tops with salt and garlic powder if desired, then place in the fridge to firm up for ten minutes while you prepare the rest of the ingredients.

Toast the flat sides of the buns in a skillet with a small amount of oil or butter, then set aside. In a small mixing bowl, combine 3 tablespoons mayonnaise, two teaspoons of sriracha, a teaspoon of garlic powder, a teaspoon of spicy seasoning mix, and 2 teaspoons of honey. Whisk smooth. (All proportions approximate, adjust according to taste.)

Remove bean burgers from fridge and add to a iron skillet in which two tablespoons of oil have been heating. Cook about 7-8 minutes on medium, flipping every 2 minutes. When the color is right, top the patties with cheese, kill the heat, and place a lid over the burgers to steam melt the cheese. Spread spicy mayo on both buns and assemble your burgers with lettuce, bacon, or other toppings.

#recipes #black bean burgers #vegeterian #liminal diner food

[tommymarsh]

Vegan Black Bean Burgers These vegan black bean burgers are a tasty alternative to meat patties and are made with mashed black beans, bread crumbs, spices, and vegetables.

#recipe #combination #sweet potato fries #everyone #black bean burgers

[dtmtrends]

Recipe for Black Bean and Walnut Burgers Hearty and nutty, these black bean burgers are made with cooked sweet potato, walnuts, Fresno chile pepper, rolled oats, and flaxseed.

#walnuts #sweet potato #hearty #teaspoon salt #walnut burgers #black bean burgers #black bean

[emy-can-craft]

Vegan Black Bean Burgers - Burger These vegan black bean burgers are a combination of mashed black beans, bread crumbs, spices, and veggies baked in the oven for a great alternative burger.

#black bean burgers #black beans #burger #combination #veggie

[juiceboxjack]

Homemade black bean burgers 🥹

#black bean burgers #vegan #i did that #making food on a cloudy day

[lovemisakoaoki]

Spicy Black Bean Burgers

Super yummy and simple black bean burgers with a spicy jalapeno twist!

#egg #tablespoon chili powder #spicy black bean burgers recipe #black bean burgers #teaspoon chile-garlic sauce #spicy black bean burgers

[xobaileemadison]

black bean burgers

#black bean burgers

[chrisevansky]

black bean burgers

#black bean burgers

[vegan-nom-noms]

Vegan Burger With Black Bean Patty & Lingonberries

#lunch #dinner #savoury #food #recipe #recipes #vegan #veganism #vegetarian #black bean #black beans #lingonberry #ligonberries #foodporn #food porn #tasty #burger #burgers

[najia-cooks]

[ID: A close-up of a burger topped with spinach, tomato, and onion. End ID.]

Black bean burgers

Black beans and lentils are cooked with aromatics and herbs and roasted along with carrots and onions to create a deeply savory base for these vegan burgers. Paprika, cumin, coriander, ajwain, and sumac provide earthy, smoky, tangy, and floral notes to round out the umami base of the roasted onion. Chickpea flour provides much more flavor and holding power than wheat flour—the bonus is that these burgers are also gluten-free!

Recipe under the cut.

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Ingredients:

For the beans and lentils:

150g (generous 3/4 cup) dried black beans, soaked in cool water overnight

130g (2/3) dried brown lentils (345g cooked) (or substitute more black beans)

1 yellow onion, halved

4 cloves garlic, peeled and crushed

2 California bay leaves

4 sprigs thyme (optional)

For the roast:

2 medium carrots, peeled and chopped

1 large yellow onion, chopped

4 cloves garlic, peeled and crushed

1 red chili pepper, halved

1/4 cup chickpea flour (besan)

1/4 cup ground flaxseed

2 tsp cumin seeds, or ground cumin

2 tsp coriander seeds, or ground coriander

1 tsp ground sweet paprika

1 tsp ground smoked paprika

1 tsp black peppercorns

1/2 tsp carom (ajwain) or fennel seeds

1/2 tsp dried sumac berries, or ground sumac

1/2 tsp ground cayenne pepper (optional)

1 3/4 tsp salt, or to taste

small bouquet parsley, stems removed

Instructions:

1. Soak the black beans. Rinse and pick over black beans for stones or other debris, then place them in a large bowl with enough cool water to cover by several inches and leave them overnight.

2. Cook beans and lentils. In two separate pots, place soaked black beans and lentils with enough water to cover. Add a half yellow onion, two crushed garlic cloves, a bay leaf, and 2 sprigs of thyme to each pot and simmer, covered, until tender. The black beans will take 1-2 hours and the lentils around 40 minutes. Drain and set aside, removing the onion, garlic, and bay leaf.

3. Make the spice blend. If using whole spices, toast coriander seeds, sumac berries, and black peppercorns in a dry skillet over medium heat for a couple minutes, agitating occasionally, until fragrant and a shade darker; set aside. Toast cumin and ajwain or fennel for a minute or so until fragrant; set aside and remove skillet from heat. Toast ground spices in the skillet, agitating constantly, for 30 seconds. Grind spices using a mortar and pestle or spice grinder, and filter them through a fine mesh sieve.

4. Optional: roast the vegetables. Drizzle beans, lentils, carrots, onion, garlic, and chili pepper in 3 Tbsp extra virgin olive oil and about half of the spice blend; toss to combine. Roast in a large baking sheet at 400 °F (205 °C) for 10–20 minutes. I like to roast half the onion and garlic and leave the other half raw, to get a mixture of deep, roasted and fresh, punchy flavors from the aromatics. You can roast all of it if you dislike the taste of raw onion or garlic, though it doesn't end up being very strong once the burgers are fried.

5. Make the burgers. Mix all ingredients (including the remaining half of the spice mix) in a food processor until they form a single rough but cohesive ball. Taste and adjust spices. Refrigerate the mixture for about 10 minutes to make forming the burgers easier. Take handfuls of the mixture and form into your desired size and shape (I like mine about 3/4 of an inch thick, but I've also tested this recipe with very thin patties designed for layering in a single sandwich).

6. Cook the burgers. Heat 1 Tbsp extra virgin olive oil in a skillet on medium for several minutes. Lower heat to medium-low and cook burgers in a single layer for 4–6 minutes each side, until deep brown and crisp on the outside. Press down on the burgers with the flat of a spatula to encourage even frying.

You may also bake the burgers at 375°F (190 °C) until cooked through, about 10 minutes each side.

Serve warm with buns, lettuce, sliced onion and tomato, cheese, jam, or other condiments.

#veggie burgers #vegan recipes #vegan cooking #vegetarian recipes #cooking #black beans #brown lentils #carrots #thyme #parsley #gluten free

[morethansalad]

Roasted Garlic Artichoke Burgers (Vegan)

#vegan #lunch #sandwiches #burgers #burger patties #artichokes #garlic #beans #parsley #lemon #breadcrumbs #mustard #olive oil #black pepper #sea salt #red onion #arugula #tomatoes #tahini #vegan mayo #burger buns

[frecht]

ughhhh going on a hike w the study abroad program tomorrow & they're buying us lunch (yay!) but we have a menu of 3 items to choose from and the only one i can eat is "vegan burger & chips" with no description of whether it's an impossible burger or actually good

#im getting flashbacks to last year when i was very hungry from walking around all day...a hike after lunch and then the cliffs of moher.. #and so excited for my veggie burger at dinner and then literally cried over the fact that it was an impossible burger. #WHYY cant black bean burgers become the veggie burger standard again. #ive never had a bad black bean burger. ive never had a good impossible burger #talkin

[antodreamy]

accidentally massacred this egg😬 not pretty but oh well still yummy🍴

#food #cooking #vegetarian #sweet potato #black bean #burger #honey mustard #egg #yummy

[aro-ortega]

i won't be making my black bean burgers this way, but the best black bean burgers ive ever had / the best way to make them is how [redacted] makes them and they're the only place ive seen do this and it's, taking the black bean burgers and wrapping it in wonton wrappers and deep frying it. so so good and so versatile for toppings

#im not going to make it that way bc. i dont like deep drying things oil scares me and you need so much of it.... #posted here bc im only making black bean burgers bc i keep thinking about the ones at hoots #op