#;lickin that salt

[fieriframes]

[Pink salt here. Brings out that nice ruby-red color that we like. Okay. His dreams were so big and his successes so small. And then drop the brisket. Word.]

#s23e09 finger lickin' food #guy fieri #guyfieri #diners drive-ins and dives #nice ruby-red color #pink salt #dreams #successes #brisket #word

[harmonictechnicality]

thinking about Steve digging into a KFC bucket around Eddie, who is about to snap in half at the sight of it. Just seeing Steve Harrington sink his teeth into a chicken thigh, sucking on a drumstick bone, swallowing the most ungodly-sized bites he’s ever seen. His eyes are fucking locked on Steve’s lips that are extra shiny from all the grease. Eddie can’t even touch his own damn food because his stomach is in knots from this weirdly erotic and carnivorous circus act.

Steve smears the grease off with the back of his hand, staring hard at Eddie. “What?”

“Huh?”

Dumb. Idiotic. Why is Eddie suddenly experiencing the same level of flusteredness as the varsity cheer squad around this guy? It’s just Steve. Steve eating meat…

Thick, juicy, noisy meat in Steve’s mouth. His mouth that looks so-

“Dude, try some.” Steve waves a half-eaten chicken wing in front of Eddie’s face. He’s smiling as he chews, looks honest to god tipsy from how much he’s enjoying this meal.

Eddie shrugs, pops his knuckles to keep his hands busy. “Not hungry.”

Which is a big, fat lie. He is hungry. Thoroughly starving to see Steve in angles that are banned from biblical literature.

“Christ on toast, Harrington, close your mouth. I can see your fucking tonsils from here.” And yeah, that’s a problem too. Eddie could draw the inside of Steve’s mouth from memory by now. Could make himself a handy little diagram on how stuffed it could be if he just-

“Can’t help it.” Steve interrupts. He tears another piece of meat off and chomps as he speaks. Says something that actually breaks the last bit of dignity in Eddie’s soul. “It’s finger lickin’ good.”

Right, yup. Okay. Eddie is all impulses after that. His gaze drops to Steve’s slick hands. His ears only able to process words at a caveman baseline:

‘Finger. Lick. Good.’

Yeah. That does sound pretty good to him. Really good, actually.

So Eddie reaches across the table and takes Steve by the wrist. He opens his mouth, swirls Steve’s index finger over his tongue, sucking on it for way too long. Makes a loud slurping sound as he returns Steve’s hand back to him. He’s pretty sure Steve gasped at the contact, but couldn’t exactly focus on anything other than the taste of salt and grease and skin.

As Eddie sits back down in his chair, he examines Steve’s face. Red everywhere. Up his ears, down his neck. He isn’t moving either - like Eddie’s little stunt just paused all the muscles in his body or something.

He should run. Avoid getting beat up by a guy who’s a former jock. Besides, Eddie Munson is somewhat famous on cowardly shit like running away. It wouldn’t exactly be unheard of for him.

But he doesn’t. Instead, Eddie dabs the corner of his mouth with a napkin. Takes a deep breath in. Smiles sweetly over at Steve, sweet enough to feel playful. Edging on mean.

“Looks like it wasn’t false advertising after all.” Eddie tosses the used napkin at him. Isn’t trying to make Steve flinch, but it happens anyways. “Finger lickin’ good is an understatement.”

“Understatement?” Steve studies his finger, the one Eddie just used like a jolly rancher, then smiles wide:

“Should be mandatory with you, Munson.”

#steddie #steddie fic #wait wait I can explain myself #no I can’t this just poured out of me #I couldn’t get the image of Eddie sucking on Steve’s KFC-coated finger out of my head #and now you all have to suffer with me #also sorry for any non-meat eaters reading this #y’all are better people than me (and Eddie in this fic) #gonna dunk my head in a bucket of holy water now byeeee

[switch-alt-nsfw]

i pick up my drink and the effort of lifting it sends me swaying. im tryin to luick te salt off this margarita nice n slow, lookion like im lickin up tje shaft of a nice fat cock. fuckklk i might be alil too fucked up lol

#intox #intox kink #drunkposting #cw intox

[dabisbratz]

Uuuu!! Boxer Toji hcs?

sososo much i could say bout boxer toji!!!

v’always had this idea that!! toji gets a bit carried away in the ring, n he’s had a few scandals for it. s’pretty obvious you’re not supposed to bite people during a match (or… ever really..) but when he gets really lost in it he can’t help himself. he’s gotten into a lot of trouble for it, specially cause he bites hard enough to draw blood but it gets really good pr n draws in fans !! cause who doesn’t wanna see a hot man smilin with blood between his teeth? s’actually somethin that helped him rise to stardom, n he’s got a few magazine covers dedicated to it !! (he thinks it’s weird but doesn’t mention it cause he once caught you watchin a looped gif of him lickin the blood off his lips from a punch that resulted in a nosebleed)

he talks… so much trash.. the adrenaline makes him restless so he rambles! which results in a lot of shit talkin n sharp remarks. at some point he needed someone from his team to talk for him cause he responds to interviews n reporters with jus as much lip when he’s still riled up after fights or had a close call.. but he’s surprisingly good n down to earth with his fans!!

when he’s at home with you he’s alwaysalwaysalways randomly puttin you in headlocks n throwin fake jabs at you but goood forbid you do it first cause it gets him all riled up n then he has to remind you how much stronger he is૮꒰ ˶- ༝ -˶꒱ა as if you didn’t know already!!

he’s always grumblin n groanin when you’re helpin him into epsom salt baths n massagin his skin after a fight but he loves it. n for some reason he’ll never admit it but he thinks it’s cute when you dote on him. n he really likes when you join him in the bath cause he gets to hold you!! his whole body covers yours… he’s so big!!

his hands are real rough n calloused from all that fightin, but when his knuckles aren’t bruised or busted or swollen..his hands look like this!

#ahhhhh !!!!! #toji my toji ૮꒰ྀི´ ˘ `ʃƪ꒱ྀིა #𐂯 ! ⊹ 𝓉𝑜𝓎𝒷𝑜𝓍 — ᵎᵎ ₊˚

[sleeplessdreamer14]

honey-fogelin’ salt-lickin’ skullduggery = holy fucking shit

#no i will not accept criticism #fav #gravity falls #old man mcgucket #fiddleford mcgucket #my stuff

[frosted-primarina]

weird question!

has anyone, like, licked a Nacli?

they’re all salt right? (I have a Nacli lamp and it tastes really good) and Nacli are salt so they’d taste good I think

is that how we discovered salt?? by lickin’ Nacli???

#you should lick your Nacli lamp #this is Good for you #it’s true! #I never lie! #just ask my sis #rotomblr #pokeblogging #corey posts #unreality #pkmn irl #pokeblr #pokeposting

[violeteyedkiller]

@sins-of-the-sea​

Don’t mind him he’s just lickin’ away at a big chunk of rock salt. Chewing on it a bit even as he reads over a newspaper, not really thinking or considering how it’d look to passersby. 

#sinsofthesea #m!a: flavor of the week #(your choice which muse sorry I can't choose!)

[riyarithvika]

5 Finger Lickin’ Good Air Fryer Chicken Recipes

1. Crispy Air Fryer Chicken Wings

Ingredients:

Chicken wings

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Olive oil or cooking spray

Instructions:

Preheat the air fryer to 380°F (190°C).

Season the chicken wings with salt, black pepper, garlic powder, onion powder, and paprika.

Lightly grease the air fryer basket with olive oil or cooking spray.

Place the seasoned chicken wings in the air fryer basket in a single layer.

Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.

2. Air Fryer Chicken Tenders

Ingredients:

Chicken breast tenders

Egg

Breadcrumbs or panko breadcrumbs

Salt

Black pepper

Garlic powder

Paprika

Olive oil or cooking spray

Instructions:

Preheat the air fryer to 400°F (200°C).

In a bowl, beat the egg.

In another bowl, mix breadcrumbs with salt, black pepper, garlic powder, and paprika.

Dip each chicken tender into the beaten egg, then coat it with the breadcrumb mixture.

Lightly grease the air fryer basket with olive oil or cooking spray.

Place the breaded chicken tenders in the air fryer basket in a single layer.

Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.

3. Air Fryer BBQ Chicken Drumsticks

Ingredients:

Chicken drumsticks

BBQ sauce

Salt

Black pepper

Olive oil or cooking spray

Instructions:

Preheat the air fryer to 400°F (200°C).

Season the chicken drumsticks with salt and black pepper.

Lightly grease the air fryer basket with olive oil or cooking spray.

Place the seasoned chicken drumsticks in the air fryer basket in a single layer.

Cook for 25-30 minutes, brushing with BBQ sauce halfway through, until the chicken is cooked through.

4. Air Fryer Honey Garlic Chicken Thighs

Ingredients:

Chicken thighs

Honey

Soy sauce

Garlic, minced

Salt

Black pepper

Olive oil or cooking spray

Sesame seeds (optional, for garnish)

Green onions, chopped (optional, for garnish)

Instructions:

Preheat the air fryer to 380°F (190°C).

In a bowl, mix honey, soy sauce, minced garlic, salt, and black pepper.

Lightly grease the air fryer basket with olive oil or cooking spray.

Place the chicken thighs in the air fryer basket in a single layer.

Brush the chicken thighs with the honey garlic sauce.

Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through.

Garnish with sesame seeds and chopped green onions, if desired, before serving.

5. Air Fryer Lemon Herb Chicken Breast

Ingredients:

Chicken breasts

Lemon zest

Fresh herbs (such as rosemary, thyme, or parsley), chopped

Salt

Black pepper

Olive oil or cooking spray

Lemon wedges (for serving)

Instructions:

Preheat the air fryer to 370°F (185°C).

Season the chicken breasts with lemon zest, chopped fresh herbs, salt, and black pepper.

Lightly grease the air fryer basket with olive oil or cooking spray.

Place the seasoned chicken breasts in the air fryer basket in a single layer.

Cook for 15-18 minutes, flipping halfway through, until the chicken is cooked through.

Serve with lemon wedges on the side for an extra burst of flavor.

Enjoy these delicious air fryer chicken recipes!

#air fryer #air fryer oven #fast cooking #innovation #cooking #healthy lifestyle #home cooking #technology #lifestyle #food

[myrtles664]

North Myrtle Beach News

Exclusive: The Ultimate Guide to the Best Eats in North Myrtle Beach - Ranked!

North Myrtle Beach is more than just sun and sand – it's a foodie paradise waiting to be devoured! But with so many tempting options, where do you start? Fear not, fellow gastronomes, for I'm here to drop some culinary knowledge bombs. Brace yourselves for the ultimate guide to the best eats in North Myrtle Beach, ranked from finger-lickin' good to oh-my-god-divine:

Casual Kings & Queens:

1. Ocean View Bar & Grill: Watch the waves crash while you devour juicy burgers, piled-high nachos, and fresh seafood platters. Bonus points for the unbeatable happy hour and friendly vibes.

2. Barefoot Landing's Food Trucks: Embark on a culinary adventure around the globe, one bite at a time. From Mexican tacos to Caribbean jerk chicken, these gourmet food trucks dish up flavor explosions on wheels.

3. Dino's House of Pancakes: Fuel your beach adventures with fluffy pancakes, sizzling bacon, and bottomless coffee. Don't miss their signature blueberry pancakes – they're legendary!

Seafood Sensations:

1. Hook & Barrel: Get your fill of ocean-fresh delights like succulent lobster rolls, pan-seared scallops, and daily specials that'll make your taste buds sing. The waterfront views and nautical atmosphere add to the charm.

2. SeaBlue Restaurant & Wine Bar: Indulge in upscale seafood with a twist. Think crab cakes with mango salsa, grilled mahi-mahi with chimichurri, and oysters Rockefeller that'll transport you to New Orleans.

3. Boardwalk Billys: Live music, ocean breezes, and buckets of peel-and-eat shrimp – Boardwalk Billys is a quintessential North Myrtle Beach experience. Don't forget to try their famous "Shag City Shrimp" for a spicy kick.

Hidden Gems:

1. Benny's Trattoria: Step into a taste of Italy in this cozy bistro. Homemade pasta dishes, wood-fired pizzas, and melt-in-your-mouth tiramisu will leave you feeling like you're strolling the streets of Rome.

2. Heirloom Bistro: Fine dining without the stuffy atmosphere. This contemporary bistro offers creative culinary delights like pork belly confit, pan-roasted duck breast, and desserts that are works of art. Reservations recommended.

3. Wicked Whisk Dessert Bar: Ditch the diet and dive into ooey-gooey brownies, decadent milkshakes, and towering sundaes that are pure sugar-coated bliss. Their salted caramel pretzel pie is a must-try for any sweet tooth.

Bonus Tip: Don't be afraid to venture beyond the tourist traps! North Myrtle Beach boasts a thriving culinary scene with local cafes, hidden gems, and food trucks offering unique and delicious bites.

So, grab your appetite and start exploring! North Myrtle Beach has a delicious adventure waiting around every corner. Remember, this is just a starting point, and the best way to discover your own culinary heaven is to get out there and taste it all!

And hey, if you find a hidden gem that deserves a spot on this list, shoot me a message! I'm always on the hunt for the next best bite.

Now go forth, eat well, and let your taste buds guide you!

5 Jaw-Dropping Seafront Events Bringing Waves of Excitement to North Myrtle Beach

North Myrtle Beach isn't just about soaking up the sun and building sandcastles. No, sir! This vibrant coastal haven pulsates with electrifying events that'll have you dancing on the sand, cheering from the shore, and gasping in awe under the Carolina sky. So, ditch the beach chair and dive into these 5 jaw-dropping waterfront events that'll leave you with memories that'll last a lifetime:

1. Carolina Opry Christmas Special (November - December): Witness the magic of Christmas come alive at the iconic Carolina Opry. This dazzling holiday extravaganza features dazzling costumes, toe-tapping music, and heartwarming stories that celebrate the season. Prepare to be mesmerized by acrobatic elves, tap-dancing reindeer, and a Santa Claus guaranteed to melt even the frostiest of hearts. Grab your hot cocoa and get ready for a Christmas miracle in Myrtle Beach!

2. Shag Fest Weekend (May): Put on your dancing shoes and prepare to shag the night away! This iconic festival celebrates the sultry Carolina shag dance, with live music, dance lessons, and competitions that'll have you twirling until dawn. Dress in your 50s best, hit the shag floor, and soak up the infectious energy of this nostalgic seaside bash. Just don't be surprised if you find yourself hooked on the shag bug after this!

3. Sculpture by the Sea (October - November): Witness art meet nature in a breathtaking seaside exhibition. International artists transform the sandy shores into a captivating open-air gallery, showcasing incredible sculptures that interact with the ocean waves, wind, and sunlight. Stroll along the beach, marvel at the creativity, and let the art inspire you as the waves lap against the masterpieces.

4. Carolina Cup Regatta (June): Feel the adrenaline pump as world-class yachts race across the ocean waters in the prestigious Carolina Cup Regatta. Witness the sleek vessels slicing through the waves, catch a glimpse of Olympic champions in action, and soak up the electric atmosphere of this thrilling competition. Grab a drink at a waterfront bar, cheer on your favorites, and revel in the spectacle of sailing at its finest.

5. Beach House Music Week (August): Let loose and dance under the stars at Beach House Music Week. This week-long celebration features renowned DJs, live music performances on the beach, and poolside parties that'll keep you grooving until sunrise. Grab your swimsuit, your dancing shoes, and your festival spirit for an unforgettable week of sun, sand, and non-stop beats.

These are just a taste of the incredible beachfront events that await you in North Myrtle Beach. So, mark your calendars, pack your swimsuits, and get ready to experience the electrifying heart of this seaside paradise! Remember, with its sun-soaked shores and vibrant events, North Myrtle Beach is where excitement washes over you in waves.

[knottywoodbbq]

Choosing Between Baby Back Ribs and a St. Louis Style BBQ

When it comes to ribs, there are two options; baby back or St. Louis style. Baby back ribs come from the part of the rib cage below the spine. They tend to be more substantial  – containing more fat and are typically pricier.

St. Louis style ribs refer to spareribs that have been trimmed into a shape. While they do have bones, they also offer tastier meat. If you prefer fall-off-the-bone tenderness, opt for baby backs. However if you’re a carnivore, St. Louis style is the way to go.

Now that you’ve made your choice, it’s time to start smoking! Now, that doesn’t  mean you should buy a pack of Marlboros. You need to smoke those ribs to get the best results.

Some Key Ingredients Also, an essential element is the rub. Create your blend of spices like paprika, chili powder, brown sugar, garlic and cumin. Apply the rub generously on both sides of the ribs. Let them marinate in the refrigerator overnight so that the flavors can infuse just right.

Fire Up the Smoker or Grill and Keep the Barbecue Pellet at Hand When you’re ready to cook, fire up your smoker (preferably)  or grill using the best of the best woods for a smoky taste. The key is to maintain a slow cooking temperature; around 225 to 250°F (107 -121°C).

So, you need to practice patience. If you do, you’ll be rewarded with tender ribs where the meat effortlessly slides off the bone. Flip the ribs every 30 to 45 minutes when cooking. Baby backs usually take about 3 to 4 hours total cooking time while spare ribs can take up to 6 hours.

You’ll know that the ribs are done when the meat has pulled back from the bones – approximately one-half inch.

For a burst of flavor, give the rack a subtle spritz of apple juice or cider vinegar during the last 30 minutes of cooking. Afterward, allow the ribs to rest for 10 to 15 minutes before slicing and serving alongside with sides – sides like potato salad,  beans, coleslaw, corn, beans, or cornbread. Smoking is always a good thing when you’re cooking barbeque ribs!

Once more – to ensure your ribs are exceptional, it helps to create a spicy and finger-lickin’ delectable dry rub. It’s that extra touch that makes all the difference. Experiment with rubs – find a recipe that is personally crafted by you.

How to Experiment and Create the Ideal Rub When it comes to ingredients – think sweetness (some sugar); a kick for added zest (Chile powder); garlic seasoning (always good), onion powder for additional interest; crushed red pepper (a daring ingredient); and one more spicy punch in the form of cayenne pepper.

You’ll also want to include salt and black pepper (according to taste). Mix the rub’s ingredients, generously, coating each slab of meat – infusing the mixture on each side. Again, you should take your time. The longer the seasoning works its wonders, the better tasting the meat.

Allow the ribs and seasoning to remain at room temperature for 30 minutes and marinate them in the refrigerator overnight. Doing so will make them smoker- or grill-ready.

Patience is Always a Virtue – When It Comes to Smoking Meat Again, when smoking ribs, you’ll need to cook the meat from 4 to 6 hours. Don’t get tempted to wrap the ribs in foil. as it traps steam and accelerates the cooking time. Only use foil if you notice some charring before the meat has reached its desired tenderness.

Should You Create Saucy Ribs? The age-old question arises time after time. Should you sauce your ribs or leave them as they are? While some traditionalists argue that a perfect rack of ribs requires no sauce, some strongly disagree.

Creating your own homemade sauce is always a great option. While store-bought sauces may offer convenience, they often lack the flavor. Also, if you’re struggling to pronounce half the ingredients on the bottle, it’s probably best not to consume them.

Crafting your sauce allows you to tailor the taste according to your preferences. Craving some heat? Add chili peppers. Prefer it on the side? Increase the amount of sugar. Fancy some herbal notes? Sprinkle in rosemary and thyme.

As your ribs, near completion during the smoking process, it’s time to start brushing on that sauce. Begin with a medium coating. Gradually apply more every 10-15 minutes until your desired sauciness is achieved.

The longer you let the sauce sit on the ribs, the more it will absorb into the meat. Just make sure not to overpower the meat with the coating. If anyone wants more sauce you can always serve it on the side.

Round Up Your Barbecue Pellet for Smoking or Grilling If you need barbecue pellet, Knotty Wood Barbecue features plum and almond wood pellets. With the right pellets, baby back ribs, rub, and sauce, you can cook to your heart’s content!

[downtoearthmarkets]

The long Labor Day weekend is almost upon us which means we’ve reached the unofficial end of summer, with this season’s vacations coming to their end and back to school looming. But, fear not, you can still enjoy several more weeks of outdoor fun and backyard barbecues for as long as Mother Nature continues to cooperate. Here are some simple and quick recipe ideas for your Labor Day cookout, highlighting seasonal farmers market ingredients to help you maximize your time spent relishing the fresh air this holiday weekend, instead of inside the supermarket and kitchen.

Grilled Summer Squash Prep: 15 Minutes Yield: 4 servings

Summer squash in all shapes, hues and sizes abounds in the farmers market right now and, thanks to its sturdier skin and flesh, it cooks very well on the barbecue. Grilled summer squash can be incorporated into a variety of side dishes as its flavor is mild and unobtrusive. This particular recipe is summery, lemony and bright yet surprisingly substantial, so it can work as either a side dish or main feature:

Ingredients

1.5 pounds of summer squash cut on the bias into rounds

1 sliced white onion

Juice and zest of one lemon

Chopped mint and parsley

Shaved ricotta salata or feta

Olive oil

Directions Preheat grill to medium high. Toss sliced summer squash and onion with olive oil, salt and pepper. Grill sliced squash and onion on oiled grates for 3 to 5 minutes per side or until charred and tender. Remove from grill into a serving bowl and toss with more olive oil, the lemon zest and juice, and some fresh parsley and mint. Top with shaved ricotta salata or crumbled feta.

Smokey Buttered Corn on the Cob Prep: 5 min  Cook: 15 min  Yield: 4 servings 

Nothing says summer barbecue quite like buttery sweet corn. This smokey side dish is so easy and straightforward to make, you could practically prepare it blindfolded.

Ingredients

Farmers market sweet corn (one or two cobs per person)

Room temperature butter

Kosher salt and smoked paprika

Directions Peel back husks from the corn, but leave them attached at the base. Remove and discard the silk. Slather softened butter over the corn kernels then sprinkle with salt and smoked paprika. Fold husks back over the corn. Grill over low heat, turning occasionally, for 12-15 minutes or until cooked through.

Barbecued Maple Mustard Chicken Total Time: 1 hr 40 mins Servings: 4

Juicy, barbecued chicken thighs are the perfect complement to your grilled squash and corn. You can also round out this tasty main feature with a freshly prepped side salad made with farmers market greens.

Ingredients

½ cup maple syrup

¼ cup olive oil

¼ cup Dijon mustard

2 tablespoons whole-grain mustard

½ teaspoon kosher salt

¼ teaspoon ground allspice

3 pounds bone-in, skin-on chicken thighs (about 8 thighs)

Directions Whisk together maple syrup, olive oil, mustards, salt and allspice. Pour 1/2 cup sauce into a large Ziplock bag. Cover and store remaining sauce in bowl (about 1/2 cup) in refrigerator until ready to serve. Add chicken to sauce in Ziplock bag; seal bag and shake to coat chicken in sauce. Marinate in refrigerator for at least 1 hour or up to 24 hours. Preheat grill to high (450°F to 500°F). Remove chicken thighs from marinade; discard plastic bag with used marinade. Place chicken on oiled grates and cook covered, turning occasionally, until chicken is browned and a meat thermometer shows an internal temperature of 165 degrees - about 30 minutes. Transfer chicken to a platter. Serve drizzled with remaining sauce.

Grilled Peaches Don’t extinguish those charcoals just yet! Keep the flames a-lickin’, as grilled peaches make for a delicious, healthy and easy-to-prep dessert. Select ripe peaches at the market or ripen them on the kitchen counter before grilling. If possible, choose “freestone” peaches with pits that are easier to remove than the “clingstone” variety. If you have difficulty removing the pits, cut peaches across their middle and twist to separate the two halves. Liberally brush the inside of the peaches with a mix of melted butter, honey, and cinnamon and grill until tender. You can opt to top the finished product with a scoop of vanilla ice cream or dollop of whipped cream before serving! Nectarines, plums and apricots can also be prepared in the same way.

#downtoearthmkts #farmersmarket #buylocal #shoplocal #localfood #farmersmarkets #eatdowntoearth #eatlocal #laborday2023 #labordaygrilling

[blk24ga]

Finger Lickin' Onion Dip Recipe Caramelized onions in a sour cream and goat cheese base make this tasty dip. 1/2 teaspoon salt or more to taste, 1.5 ounces fresh goat cheese crumbled, 1 teaspoon dried basil, 1 large yellow onion halved and sliced thin, 2.5 tablespoons extra virgin olive oil, 1 pinch brown sugar, 1 tablespoon unsalted butter, 2.5 cups sour cream, 1 teaspoon dried tarragon, 1 teaspoon paprika, 1 teaspoon black pepper

#onions #onion #onion dip #finger lickin #teaspoon #dip

[atknp13]

YA DAFT FECKIN' CUNT,

WHOSE BLOODY ARSE HAVE YA BEEN LICKIN' THE SHIT OFF OF FIR BREAKFAST YA WHOLE GODAMN LIFE?!?

WHO'S BOLLOCKS HAVE YA BEEN GARGLIN' FIR YA TA THINK IRISH PEOPLE CAN'T BE BORN IN GREAT BRITIAN?!?

YA BLOODY FOOKIN' MOOPPET!!! THAT'S NOT EVEN THE FLAG OF THE UNITED KINGDOM OF GREAT BRITAN AND NORTHERN IRELAND,YOU GOPPING LITTLE SHIT.

THAT'S THE FLAG OF GREAT, BLOODY, BRITAIN!!!

I BET YA CAN'T EVEN FIND WALES ON THE BLOODY FOOKIN ISLES MATE.

I AM EQUAL PARTS BAFFLED AND FRUSTRATED BY THE IGNORANCE OF ALL YE FECKIN' YANKEES.

I ONCE HAD SOME NITLESS WITLESS TWAT COMMENT THAT "JAPAN AND CHINA" WERE THE SAME THING!!!

ANY RESPECTABLE CHAP WORTH THEIR SALT, KNOWS THAT CHINA IS THE NATION OF TEA, (WHY DO YA THINK WE SENT THOSE BUGGERS THE POPPIES!?!)

AND JAPAN ISN'T AS IT LACKS THE FECKIN' FARMLAND TO GROW THE BLOODY SHITE.

BLOODY HELL!!!

I SHUDDER TA EVEN THINK OF HOW MANY OF YA ABSOULUTE BELLENDS THERE ARE COMPARED TA US.

GUN TOTIN' YANKS LIKE YOU SHOULD BE DRUG OUT INTO THE STREET AND SHOT!!!

NOW EXCUSE ME MATE, DUE TO YOUR COMPLETE ANEURYSM OF A REPLY,

I MUST BREXIT OUT A FIRST STORY WINDOW WHICH MIND YOU, IS NOT ON THE BLOODY FECKIN GROUND FLOOR!!!

#contextbedamned #bri'ish #geoguessr #yanks #just as the founding fathers intended

[foodmeal]

#Chicken #Chinese #coleslaw #crispystrips #food #history #Indian #IndianSpices #KFC #meal #OriginalRecipe #recipe #Restaurants #Spices #Zingerburger

[moondonky]

Seasoned

Things change as u get older, a maturity u grow into, your more in control of yourself, your life.. it's important to take advantage of your prime.. real goals real plans take time, if u ain't sweating u ain't moving, your not working, there is no force in direction, there's no focus.. no purpose..

Effin millennial why not, real note.. we are not the stories we tell, we are not the past, we are somewhere in the future...we all find that we have our own stories, like a checkbook u gotta balance that out, create sum happy memories, sumthing my mother taught me, get sum positives in there.. I always be tallying up my smiles, big or small it all counts,, especially right now.. it's how u get through shit.. u avoid shit... ain't that sum shit....

I be salt lickin, stubborn is not putting up with shit. kicking ignoring consequence.. I put out my energy, I do what I can, always down to fight, still wild.. still got my rabbit ears, can still bite with my dog teeth, can still stare down... bark sum shit people won't forget...

[hedgetop35]

Some Ideas on Grilled Chicken Wings Recipe (Crispy, Buffalo Flavored) You Need To Know

Help make flawlessly crunchy Oven Baked Chicken Wings along with this simple strategy, consisting of seven different taste possibilities for airfoils everyone will definitely really love. For guests who simply yearn for a easy starter with their meal, you may also purchase the hen airfoils on the go after you get the tickets for a dinner through the desk and possess it all set ahead of time. Produce wonderfully crispy Oven Baked Chicken Wings with this easy procedure, including seven different flavor possibilities for airfoils everyone will definitely adore. For visitors who merely prefer a fast appetizer with their meal, you may additionally get the chicken airfoils on the go after you get the tickets for a dinner by the desk and possess it prepared ahead of time of opportunity. They don’t call them finger lickin’ great for nothing. They contact them finger lickin’ as if they're in their own home. Like the house is a event. And they need to stand up up and say to the reader to take the mic at the end for their program. And perform that over and over once more. [Laughs.]. And all that stuff in the program. And it has actually some great parts. I indicate, it's merely like music.

Every time we make them for dinner we question why we don’t make them much more often! Now you are eating them for morning meal. We state it with our full hearts!‡ I'll discuss this story with you very soon, beginning tomorrow day. This time, there would be simply my four children who need to have a full tummy. My little girls are 3 months old and my hubby is 13-year-old. My spouse's 4 granddaughters are 2 and three months outdated. Poultry airfoils do not possess to be eaten at a sporting activities pub surrounded through big displays and local area sports, pledge. When speaking about how easy it would be to purchase new wings, you may actually get one on a normal manner and at that point buy a pair for $10 and at that point incorporate them back to your purchase. Some airfoils are already on purchase for several thousand dollars, but the volume of money you can easily conserve on acquiring that a lot wings may transform in to hundreds of thousands of dollars as you go along. If you don’t think you enjoy chick airfoils, you perhaps simply certainly never discovered the appropriate sauce. Right now that you have all the components, we need to go outside and grab some home made egg-flavoured hen wings. The final thing the majority of folks tell you is that it will certainly function. Our specialists at Savvy Egg prepare this delectable food with some extraordinary vegetarian substances. Don't think that we are also certain concerning what produces these tasty chick airfoils super preferred! There are actually therefore lots of amazing taste choices, that you are certain to discover one to like! My son likes this recipe. We purchased it coming from our sibling's place, and it happened in our purchasing cart! It was positively scrumptious. Perfect for lunch or an starter! B.S. My boy enjoys this pleasant biscuit that he likes to incorporate to his food. We bought coming from our parent's location, but simply because he loves the sweet taste of this delightful biscuit. Buffalo sauce or bbq sauce is standard, but we are large fans of honey garlic and salt and vinegar! We used our close friend at the Cheesehead at Nesco for the recipe (and I presume they really adore it!). The second recipe I made: *Chilis, red onion, red onion, garlic and shallots Therefore a lot of what makes the cheesehead thus distinct is down to those two components. No matter how you clothe them, you’re going to really love them! It's not for me to say to you that they are all my favourite ones, that these girls all look fantastic! Then I yearn for to reveal you more than I performed. Yeah you possess no suggestion what I'm talking about, just think of me as that girl who suches as it when she's using that warm clothing. What does baking More In-Depth do for poultry wings? It performs something for wings – and it smells like chick wings.". It's contacted "pork grease" that helps crack up excess oil that may lead to skin covers and scabs. It likewise cleans up chick airfoils from oil prior to putting them on establishment shelves – and it carries out the contrary of poultry fat in the title. It's likewise scrumptious. Only attempt a few and you'll see that it doesn't mess with your poultry airfoils. You certainly don’t wish to cut corners on this one. What you are making an effort to carry out is just make a tiny amount of amount of money. This is only a technique of performing it, so I such as to make a few thousand of it to go offer to my little ones and my wife for that.". "Thus how does loan operate straight currently?". "Well, not actually that properly, because your little ones and yourself are not going to take care of it. Cooking powder is an necessary substance in crunchy baked poultry wings. It are going to reduced the ground mustard and hen fat in one-half. Add it to a small plastic bucket and placed it on top of a baking slab, then get rid of the chicken to drain. Cook for 15 moments or until the red onions show up, if not, eliminate the poultry just to stay clear of splitting them up. Make use of a small plastic container or plastic bag to cool down the chicken. Redo along with the remainder of the ingredients. Cooking particle elevates the pH of the chick, breaks down the peptide connections in the skin, and along with that, produces the skin layer much more crispy. The acid goes away after laundry, but by eliminating the healthy protein deposit, it does the very same for its potential to damage down all various other healthy proteins. The process of this is phoned bovine collagen deposition. It's not virtually as straightforward as you may assume, but it does function. The body has to produce proteins from a number of much smaller components of itself.

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