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me: the college of winterhold is a terrible faction questline with terrible characters and i wouldnt recommend it to anyone
also me:
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You TRAPPED my s O U L , you BROKE my l a w
I THINK you're–a thIEF ‘cause-you
s t o l e m Y h e a r t
s t o l e m Y h e a r t
T R A P P E D M Y S O U L
TRAPPED my s O U L
LIKE AZURA’S
star… s t a r … s t a r . . .
AZURA’S
star… s t a r … s t a r . . .
‘cause y o u ’ r e m Y
star… s t a r … s t a r . . .
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we’re no good for eachother
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i did not create lucien lachance on miitopia's mii creator, thats a preposterous accusation
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part 1/???
lucienmybeloved.jpg (2)
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Reblog if you're a Marcurio kinnie.
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Reblog if you're a Marcurio kinnie.
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Who says it cant be both-
There is literally no way for any of you to know if this is a fan blog or a hate blog for Marcurio, and I will never tell
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Lachanc lv als
Mm yes
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(uwu a great find)
—-
….gl-n-h-hd.
thats literally it..
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This is funny, but I by law cant laugh because of the ifunny watermark-
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*giggle snort*
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Molag Bal has no rights.
Reblog if you agree
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Sweetroll
You asked, and Tastes of Tamriel has finally answered! After much experimentation, here is the sweetest sweetroll recipe you’ll ever need! Crisp and crunchy on the outside, moist and soft on the inside, this is a truly legendary treat!
Note: This recipe calls for real vanilla for a taste that will send you to Sovengarde, but if you don’t have that on hand, 1 tsp vanilla extract is fine too. The icing is also quite a conservative amount- just enough to glaze the top. If you want a dripping sweetroll experience, you can double the amount.
You will need: 1 large bundt tin (or 2 smaller ones) 2 cups plain flour 1 tsp baking powder ¾ cup milk ¾ cup water ½ cup caster sugar 1 cup maple syrup or honey 3 eggs, beaten 60g butter, melted 1 vanilla pod, scraped 3 tsp cinnamon powder
For glaze 1 cup melted butter 1 cup icing sugar 1 vanilla pod, scraped
Method: Preheat oven to 200C/392F and grease your bundt tin well with butter.
In a large mixing bowl, combine all the baking ingredients and mix well. Pour into the bundt tin/s and bake for 45 minutes, or until brown and risen. It should be firm and crusty on the outside. Flip onto a wire rack to cool before transferring to a plate.
For the glaze, combine the melted butter, sugar, and vanilla in a small bowl and whip until well blended. Drizzle over the top of your sweetroll and wait til icing has hardened before eating.
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:o!!!
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A bunch of TES inspired 1 hour speedsculpts. Guess that`s something even a lazy ass like me can handle :D
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I audibly sighed at this
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Haha
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For the love of god, have sound on
BEST. GLITCH. EVER.
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wtf
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