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#yeto
yorgunumya · 1 year
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Tm.
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breannasfluff · 1 month
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sevgiigvess · 2 months
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tüm gün poşet dosyamı kaybettiğim için ağladım ama bence kaybetmeseydim de yine ağlardım
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yaz-yagmuruu · 17 days
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Ben gerçekten neşeli bir imsandım ya. Hayatımın her salak saçma dakikasını gülerek sevdiklerine anlatan, rengarenk giyinen, hareketli müzikler seven, dışarı çıkan, arkadaşları olan bir insandım. Şu an bi bakıyorım da kendime hayatımı sikmişler lan benim bu ben değilim.
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delikiz · 2 months
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~Ne içimdeki sokaklara sığabildim, ne dışarıdaki dünyaya..~
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ucuzgazozkapagi · 8 months
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Ay bu çok güzel shosbwojwpwjw
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hosumakactila · 2 years
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where is my love ya
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and when I make it out of my jude phase we will be there
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eslemkenobi · 8 months
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bu anneler tahmini ne zaman bırakacak telefonla konuşurken elli defa kiminle konuşuyorsun diye sormayı
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cokerkendegilmiydi · 1 month
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Bu akademik bloglar nasıl bu kadar estetik ders çalışıyor hayır neye çalışıyorsunuz bu kadar zevk alarak ben ykseye çalışıyorum mesela kupama çorba falan koyuyorum arada kucağıma yastık alıyorum falan o evredeyim şu an
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mememan93 · 10 months
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Yeto and Yeta from twilight princess are the cutest couple in any LOZ game THERE I SAID IT
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After a tiring day at Lucca Comics Convention yesterday, I spent today resting and recovering.
So, in a stitch I decided to make my long anticipated attempt at Yeto’s Superb Soup. All 8 hearts have been restored if I do say so myself. I did get some inspiration from the Nintendo Published recipe but … they’re just useful guidelines. I get the original is delicious, but the something extras give it… something extra
Anyway, enough of introduction to the recipe bullshit. I present to you Yeto’s Superb Soup.
Yeto’s Superb Soup
1/2 a yellow pumpkin-cubed
Smoked (or Norwegian) Salmon (2 packages)
1/2 a head of Broccoli-chopped
2 Carrots-shredded
Zucchini-chopped
Onion-chopped
3 cloves of garlic- quartered
8 big leaves of sage- chopped
Hand full of parsley- chopped
Nutmeg
2 small cinnamon sticks
Garlic powder- for good measure
Paprika
2 dried cayenne peppers (whole)(flakes work as well)
Black Pepper
Salt
1/2 stick of butter
Olive oil
1 in wide, 3 in tall Parmesan
Vegetable stock (or chicken stock)
Goat Cheese (I used stracchino, but any liquidy soft cheese will do)
♥️♥️♥️♥️♥️♥️♥️♥️🔘🔘
🔘🔘🔘🔘🔘🔘🔘🔘🔘🔘
In a large soup pot (or what you deem is soup sized), heat your olive oil and butter. Toss in onion, garlic, cayenne and broccoli and sautée until onions are transparent
Mix in your carrots, sage, parsley and zucchini. Sauté until softened.
Toss in your pumpkin and spices (paprika, cinnamon sticks, pepper, and nutmeg) and mix until well incorporated.
Pour in stock until barely covering the surface of all your ingredients. Once brought to a bubbling boil, yeet in the sizable Parmesan lump.
Boil until pumpkin is very soft. In the mean time, in a frying pan, cook your salmon until light pink. It doesn’t need a lot of cooking since it’ll be tossed into the soup.
Add half of cooked salmon to the pan before you deem the pumpkin finished. Remember it’s soup, the longer you cook it, the better. So don’t really rush. Take your time.
Once pumpkin has softened blend your soup (either hand blender or stand blender, I don’t care. Some people prefer hand stuff, who am I to judge) then return to heat.
Add in your goat cheese (or cheese preference) and remaining salmon and give a good stir. This way no one can complain they don’t really have any salmon. There’s blended salmon and salmon bits. Their problems are elsewhere, not with the amount of salmon in their dish.
Serve in bowls and enjoy. There’s a lot of substitutions because my obsession is with making food better. This soup may restore 8 hearts, but don’t eat it everyday. You will risk the runs and cardiac arrest (it’s the result of a solely soup, butter and smoked salmon based diet.).
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roaxes · 1 year
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Forget all thoughts, look.
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yaz-yagmuruu · 18 days
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Karnımda bukalemun olduğunu düşünüyorum ne zaman bir kelebek uçuşacak olsa şıp diye yiyo bence onu. Bu kadar duygusuzluk anormal çünkü
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delikiz · 1 month
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Yeter artık.
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