#wedding menu

[thefreshfoodpantry]

#wedding menu

[chocolatepeanutexpert]

#wedding menu #menu #foodie

[thevirtualbite]

#wedding menu #event planning #indian wedding #wedding organizer

[saamgraap]

#DIY #wedding #menu #menu design #graphic design #wedding menu #wedding design #wedding inspo #DIY wedding

[sponsalia]

A Maximalist Rainbow Bright Wedding - Rock N Roll Bride

#wedding #wedding decoration #wedding menu #colorful wedding

[justanothercookery]

Katy and Harry’s wedding

Saturday 6 May 2023

I catered my brother and sister-in-law’s wedding in November 2016. It’s taken me this long to agree to another one. But Katy was at my brother’s wedding and we love her and her wonderful husband dearly, so offering to cook for 80 people was my gift to them. I am so pleased that I said I would.

The theory behind the menu was to offer everyone, whether an omnivore, pescatarian, vegetarian, or vegan, a similar dining experience. With hindsight, I would have offered fewer choices, and maybe more cold options, but there were no disasters and I managed to change into a red dress and dance until the disco stopped when service ended.

Main courses - roughly for 25 people each

Chicken with artichokes, potatoes, and rosemary

Cannellini beans with artichokes, potatoes, and rosemary

Lentil salad with either roast lamb, feta, or vegan equivalent

Chana masala

Goan fish curry

New potatoes, plain rice, asparagus

Desserts - roughly for 30 people each

Peach trifle

Lemon meringue roulade

Vegan chocolate mousse

Notes from a very hot kitchen

The Goan fish curry was a cinch to make. I prepared the base the day before the wedding. At the venue, I heated it through with the coconut milk and then dropped in the salmon to poach it before decanting it straight to chafing dishes.

I cooked the lentils with garlic, onions, red wine, and stock, then made up the salad with red onions, tomatoes, cucumbers, mint, parsley, and dill, together with pomegranate seeds and pomegranate molasses. It was dressed with olive oil, lemon juice, and red wine vinegar. 

The two lamb legs were butterflied by Carter Street butchers in Fordham. I marinated them in a mint salsa verde for 24 hours, and then roasted them at 200º Celsius for 15 minutes on each side before wrapping them in tin foil and leaving them to rest for at least 30 minutes before carving. I am now a firm advocate for butterflying, and will ask the butcher to teach me how to do it. A butterflied joint cooks faster and is far simpler to carve.

The lemon meringue roulade was an adapted Mary Berry recipe, found everywhere from the BBC website to the Sainsbury’s magazine. 

I made two of them. Each used 6 egg whites and 320 grams of caster sugar, spread into a 33 by 23cm baking sheet, and cooked for 10 minutes at 180º Celsius followed by a further 10 minutes at 140º Celsius. I made these the day before the wedding and rolled them just before service. Here, I spread them with a pint of softly whipped cream and dolloped on most of a jar of top quality lemon curd. I splashed some lemon curd over the top of the roulades and scattered raspberries around them. 

The vegan chocolate mousse was made using Elmlea Plant double, and to a recipe adapted from one on the Elmlea website.

1.5 litres Elmlea Plant Double

525 grams vegan dark chocolate

150 grams caster sugar

Bring one quarter of the plant cream to the boil with the sugar, whisking as you heat it. Off of the heat, melt in the chocolate. Pour in the remaining cream and whisk it until it forms a light and fluffy mousse. Leave it to cool and serve with blueberries.

I could barely stand yesterday (but somehow still managed to make baked green rice for 14) and just felt so ridiculously proud of myself. No, I won’t do it again in a hurry–this sort of catering is reserved specifically for people whom I love beyond words–but I have a clearer idea of how to go about doing it. Which means that if the right person asks, yes, of course I will.

#wedding #wedding breakfast #wedding food #wedding catering #wedding menu #catering #event catering #celebration food

[adiladedesign]

Kraft & Rustic Wedding

A Kraft & Rustic Wedding collection: sober and elegant!

#rustic wedding #invitation card #wedding stationery #wedding #wedding invitations #wedding menu #wedding reception #wedding decor #wedding table #wedding ideas #weddingstationery #weddingtemplate #wedding inspiration #place cards #coasters #zazzlemade #zazzlestore

[catprint]

Wedding Day Stationery: What will you need?

Creating a cohesive look for your wedding day doesn’t stop at your invitations! To create a truly unique experience for your guests, consider adding Wedding Day Stationery to your wedding planning process. Wedding Day Stationery serves both a decorative and a functional purpose on your wedding day. You can create beautiful stationery that will fit your theme while also letting guests in on…

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#catprint #digital printing #paper #wedding day of #wedding menu #wedding placecards #wedding seating chart #wedding stationery

[craftyarter]

#wedding design #wedding menu #wedding invitations #wedding #wedding decor

[lafiestacatering]

#Wedding Catering Trends #Wedding Catering Trends 2023 #wedding catering #wedding menu

[shaadiwish]

For the couples getting married in Delhi, we have shortlisted some of the best wedding caterers in Delhi NCR for you lovelies. Check them out!

#best catering companies in Delhi #Caterer #Caterers In Delhi-NCR #catering companies in Delhi #Delhi Weddings #Food Trends #wedding caterers #wedding food #Wedding Food Trends #Wedding Menu #wedding trends #Shaadiwish

[butchniqabi]

not to come out as a vicious capitalist for the wedding industry but if you want a traditional wedding dress from a traditional wedding store...........go there At Least 3 months before your wedding..................please.

#like you dont have to do the traditional american thing of deciding every color and menu item #(im not) #but if youre going to for the love of god leave enough time to actually get it all done #a bride came in today and she hadnt decided even a color for her bridesmaids to wear and her wedding is in a month..... #babygirl. it takes a month for these dresses to be delivered to you and another month for alterations YOU HAVE NO TIME!!! #another bride's wedding was a month away and she didnt have a dress! #and then she got snippy bc we didnt have any appointments until later in the evening like ma'am. this is a weekend during our big season #we were already doing two brides per person like pleathe.....

[tha-kiekstah]

My ideal season 3 of OFMD has the crew helping Zheng with each episode being a different genre. I wanna see them have a heist episode and a Agatha Christie detective episode and a low budget Mad Max style boat chase, meanwhile the B plot of every episode is Ed and Stede trying to run their inn

#It's just the crew setting up an Ocean's 11 style heist #and then it cuts to Ed and Stede trying to perfect their breakfast menu #I kinda want a bunch of crew-centric A plots #and the Ed and Stede can run into minor inconveniences in the B plot #At the end they have a Hangover Style episode before Ed and Stede's wedding #ofmd s3 #ofmd #our flag means death #stede bonnet #edward teach

[thevirtualbite]

#indian wedding #weding food #wedding menu #wedding menu list

[dozydawn]

Bride’s Magazine, 1987.

Model: Cynthia LaMontagne.

#cynthia lamontagne #cynthia played big rhonda on that 70’s show AND she was one of the main fembots in austin powers. ​range on the menu #bridal #wedding #1987 #1980s

[mygirljunhee]

It almost started as a joke but now I’m like. Almost definitely going to Vancouver next year. For Tim Hortons.

#also one of my best friends lives there #went to their wedding in 2019 and was supposed to go back in 2020 but yah know #it’s good. this isn’t about covid this is about TIMMIES #planning for October for their seasonal menu #addy.txt