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#vegan Queenstown
cruella-devegan · 1 year
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Tham Nak Thai / Queenstown, New Zealand
Satay fried tofu 😍
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lonestarnz · 4 months
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A Comprehensive Guide To Selecting The Perfect Restaurant
Are you planning to go out for a meal with family or friends? Do you want to make sure that you pick the perfect restaurant that ticks all the boxes? Look no further! In this comprehensive guide, we’ll provide you with all the information you need to select the perfect restaurant Queenstown New Zealand that caters to your needs and preferences.
Consider Your Dining Needs and Preferences
Before embarking on your quest for the perfect restaurant, it’s important to identify your dining needs and preferences. Take a moment to think about any dietary restrictions you may have, the occasion, and your budget. Do you want a fancy or casual dining experience? Do you prefer a quiet and romantic atmosphere or a lively one with music and a bar? Once you have identified these factors, you can begin your search for the perfect family restaurant Napier.
Research and Narrow Down Options
The internet has made it easier than ever to research restaurants. You can find reviews and ratings on popular websites. Additionally, you can ask friends, family, or colleagues for recommendations. Once you have a list of potential restaurants, consider the location, cuisine type, and atmosphere. If you’re looking for a specific cuisine, make sure the restaurant Queenstown New Zealand offers it. Also, consider the distance and whether it’s convenient for you.
Check for Quality Indicators
Now that you have a shortlist of potential restaurants, it’s time to evaluate them for quality indicators. These can include cleanliness, presentation, customer service, and overall ambiance. When you arrive at the restaurant, take a look around and check for any red flags, such as bad hygiene practices or rude staff. Remember that good customer service can make or break your experience, so it’s important to pay attention to how the staff interacts with you.
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Evaluate Menu Options and Pricing
Once you’re happy with the quality indicators, it’s time to evaluate the menu options and pricing. It’s important to consider your dining needs and preferences when looking at the menu. Do they offer vegetarian or vegan options? Are there any gluten-free options available? If you’re on a budget, look for restaurants that offer discounts, happy hour specials, or set menus. Make sure to also check the prices and determine if the restaurant offers good value for money.
Make Reservations or Walk-ins?
Now that you’ve done your research and evaluation, it’s time to decide whether to make reservations or walk in. Making a reservation can save you time and ensure that you get a table, especially if it’s a popular restaurant. However, if you’re looking for a more spontaneous experience or if it’s a casual restaurant, a walk-in may be more appropriate. Consider the occasion, the time of day, and the restaurant’s popularity when making this decision.
Enjoy Your Meal!
After all the hard work you put into selecting the perfect restaurant, it’s time to sit back and enjoy your meal! Take in the ambiance, savor the flavors, and appreciate the company of your dining companions. Remember to take your time and enjoy your experience.
Conclusion
Selecting the perfect restaurant Queenstown New Zealand requires a bit of research, evaluation, and decision making. By considering your dining needs and preferences, researching potential restaurants, checking for quality indicators, evaluating menu options and pricing, and deciding whether to make reservations or walk in, you can ensure a successful dining experience. 
We hope this guide has been helpful and that you’re ready to put your new skills into practice by selecting a restaurant soon!
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gokitetravel · 5 months
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The top 7 vegetarian restaurants in New Zealand
A growing and vibrant array of vegetarian restaurants awaits those with a taste for plant-based delights in the heart of New Zealand's culinary scene. These vegetarian havens, nestled among Aotearoa's stunning landscapes, offer a diverse and innovative range of dishes, showcasing the country's commitment to culinary excellence and catering to the preferences of those who prefer a meat-free lifestyle.
From the bustling streets of Auckland to the tranquil corners of Queenstown, New Zealand's vegetarian restaurants creatively celebrate the abundance of fresh, local produce. The inventive menus, which feature a fusion of global influences, from Asian-inspired delicacies to Mediterranean-infused creations, demonstrate the cultural melting pot of flavours. Whether you're a committed vegetarian or just curious about the rich and diverse world of plant-based cuisine, New Zealand's vegetarian restaurants promise a variety of delectable options. The culinary landscape reflects not only a commitment to sustainability and health, but also a love of nature's vibrant tapestry of Flavours. Join us on a journey through New Zealand's vegetarian culinary scene, where innovative chefs and a dedication to quality produce combine to provide a delectable dining experience for all palates.
Here are some of the vegetarian restaurants in New Zealand:
1. Vegetarian Lotus Heart Restaurant: This Indian-inspired restaurant in the city's heart is run by a group of students who strive to provide a peaceful and spiritual dining experience. The dishes here are made from farm-fresh ingredients with the customers' health and well-being in mind. The menu is mostly plant-based, with gluten-free and organic options. A menu without onions and garlic is also available. Customers who are allergic to certain ingredients can also request customized dishes from the restaurant. Customers particularly enjoy their burgers and chai.
2. Thank you for visiting Vegetarian Café and Takeaways: This lovely Asian restaurant serves a diverse menu of authentic vegetarian and vegan dishes, free of MSG. The café is also known for its delicious meals that are free of wheat, onion, and garlic. Don't be fooled by the humble exterior; the dishes served inside are of high quality and reasonably priced. Customers' favourite dishes include their hotplates, eggplant tofu, and steamed dumplings. With friendly staff and prompt service, you'll want to return again and again.
3. Waterdrop Vegetarian Restaurant: This elegant café has a serene atmosphere and serves both Asian and traditional Chinese cuisine. Offering a vegan menu as well, each meal is freshly cooked once the order is received, allowing customers to enjoy the best flavor possible. Braised noodle soup, curry laksa, pan friend dumplings, and aromatic coffees are among the café's most popular dishes. The café also has an art gallery and an artistic touch, which adds to the dining experience.
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4. Portershed Specialty Restaurant: This exotic little café, which opened in 2017, is known for its kiwana-style vegan food and also offers plant-based groceries to its customers. The café has a very cozy and pleasant atmosphere, and the staff is lovely and accommodating. Aside from the menu, the cabinet here has a variety of options to satisfy your taste buds. Customers rave about their quarter-pound burger, French toast with ice cream, donuts, and shakes.
 5.The Beginning: This well-lit, aesthetically pleasing coffee shop-restaurant provides quality vegetarian and vegan options in the city at a reasonable price. The menu spoils you with options that are not only tasty but also tasty. The café is well-known for its delectable dumplings, Japanese pancake rolls, and coconut-based dishes. The café also serves specialty teas and coffees made with native-grown and hand-brewed coffee beans. The staff is professional and attentive to detail, and the dining experience will leave you wanting more.
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6.Villa 23: This charming little café invites you to sit back and relax while sipping a cup of aromatic coffee in either the outdoor seating area or the cozy indoor settings. The ingredients are farm fresh, and all dishes are prepared from scratch. The café also serves seasonal food on a regular basis for the benefit of the body and the community. Brownie emphasizes the café's commitment to high sustainability by recycling and reducing plastic usage. Poffertjes, Dutch pancakes, and tiramisu are among the signature dishes.
7.The Fermentionist: The Fermentist is a brewery, taproom, and café with a vegetarian menu that includes many vegan and gluten-free options. The ingredients are sourced locally and prepared with passion and flavour. The restaurant has a great vibe and a cozy atmosphere with chic interiors. The Fermentist is also highly sustainable, incorporating sustainability into their beer and food. Some of their most popular items include their pizza selection, kombucha, vegan chorizo, and Buddha bowl.
New Zealand's vegetarian restaurants not only cater to the discerning palates of plant-based enthusiasts, but they also demonstrate the country's commitment to culinary diversity and innovation. These restaurants embrace the essence of vegetarianism with a flair that transcends borders, from bustling urban centres to tranquil landscapes.
Exploring New Zealand's vegetarian delights becomes a seamless part of the experience for those embarking on a culinary journey on New Zealand holiday packages from Dubai. Tailored New Zealand holiday packages from Dubai allow travellers to explore the vibrant vegetarian scene, ensuring a gastronomic adventure that complements Aotearoa's breath-taking landscapes and cultural richness.
Every dish reflects the commitment to using fresh, local produce, reflecting not only the health-conscious ethos of vegetarian dining but also New Zealand's emphasis on sustainable and mindful living. The fusion of global Flavours showcased in these vegetarian havens' creative menus adds an international touch to the culinary landscape, making it a delightful exploration for locals and visitors alike.
As one Savors the inventive plant-based offerings scattered across New Zealand, it becomes clear that the country's vegetarian restaurants are more than just about food; they are a celebration of the diverse, delicious, and sustainable options that define modern gastronomy.
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lonestarcafeblog · 6 months
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How to Choose the Ideal Restaurant for Your Event?
Whether you're planning a birthday celebration, a wedding, or a corporate gathering, selecting the right restaurant Napier NZ can make all the difference in creating a memorable and enjoyable experience for your guests. In this article, we will provide you with valuable tips and insights to help you make an informed decision. So, let's dive in and discover how to find the perfect venue for your event!
Consider the Event Type
When choosing a restaurant for your event, it's crucial to consider the type of occasion you are hosting. Different events call for different types of restaurants that can match the ambience and style you desire. For instance, a casual birthday party may require a laid-back and vibrant eatery, while a formal wedding may demand an elegant and sophisticated venue.
Similarly, corporate events may require a restaurant with private dining rooms or a separate space for presentations. By aligning the event type with the ambience and style of the restaurant, you can create a cohesive and enjoyable experience for your guests.
Determine Your Budget
Setting a budget is an essential step before selecting a restaurant for your event. Consider the number of guests you expect to attend, as well as the menu options and additional services you require. A higher budget may allow you to choose a more upscale venue with a wider range of menu choices and personalised services.
On the other hand, if you have a limited budget, you can still find excellent restaurants that offer affordable packages or customisable menus to fit your financial constraints. Determining your budget from the outset will help narrow down your options and make the decision-making process smoother.
Research and Read Reviews
Thorough research is key when selecting a restaurant Napier NZ for your event. Start by exploring popular online platforms where previous customers share their experiences and opinions.Many websites provide valuable insights into the quality of food, service, and atmosphere. When reading reviews, keep in mind that everyone's experience may vary, so it's important to consider both positive and negative feedback.
Look for common themes in the reviews and pay attention to aspects that are important to you and your guests. By conducting thorough research, you can make an informed decision and avoid any unpleasant surprises.
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Visit Potential Restaurants
Once you have narrowed down your options based on research and reviews, it's time to visit potential restaurants in person. A physical visit allows you to assess the ambience, cleanliness, and overall atmosphere of the venue. Make a checklist of things to observe during your visit, such as the seating capacity, parking availability, and restroom facilities.
Additionally, don't forget to inquire about any restrictions or requirements you may have, such as decorations or audiovisual equipment. To ensure a smooth visit, it's advisable to make reservations or schedule appointments ahead of time, especially if you plan to meet with the restaurant's event coordinator or manager.
Menu Options and Special Dietary Requirements
When selecting a family restaurant Queenstown for your event, catering to your guests' dietary preferences and restrictions is of utmost importance. Ensure that the potential family restaurants you are considering can accommodate various dietary needs, such as vegetarian, vegan, gluten-free, or nut-free options.
Discuss the menu options with the restaurant's staff and inquire about customisable menus or special dishes that can be prepared upon request. A family restaurant that goes the extra mile to cater to specific dietary requirements will not only impress your guests but also ensure that everyone can enjoy the meal without any concerns.
Conclusion:
Choosing the ideal restaurant Napier NZ for your event requires careful consideration and research. By considering the event type, setting a budget, researching and reading reviews, visiting potential restaurants, and discussing menu options and special dietary requirements, you can find the perfect venue that aligns with your vision and meets your guests' expectations.
Remember, selecting the right restaurant will contribute significantly to creating an unforgettable experience for all attendees. So, embark on your search with confidence, and may your event be filled with joy, delicious food, and cherished memories!
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barmow668 · 1 year
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The Top 5 Dine-In Restaurants In Twizel
Dine In Restaurants
Twizel has a selection of great restaurants that will offer you the perfect place to relax and enjoy your food, drink and company. They are also perfect for those who have dietary requirements, such as vegetarians, vegans and gluten free. So why not visit one of these and enjoy your meal or coffee in the stunning surroundings?
Altitude 720 Cafe
Altitude 720 Cafe is located in the multi-faceted Tekapo Springs, a natural half way stop between Christchurch and Queenstown. This multi-level complex features a state of the art ice skating rink and is also home to some pretty impressive water features like the Aqua Drop (150m waterslide) and Jumpernaut (Corporate Event Venues Near Me). The alpine town also boasts some other fun activities like the Mount John Summit Track, which is one of the most popular walking tracks in the country. If you’re after something to eat, you can’t go wrong with the menu at the Ministry of Works (MOW) Bar and Eatery.
Poppies Cafe & Restaurant
Set in an extensive garden, Poppies Cafe & Restaurant is a place to socialize and enjoy good food. It has a large alfresco dining area and great views of the Southern Alps. The menu features meat, seafood, pizza and pasta complemented by organic produce grown on the premises. They also have a good range of craft beers and local wines.
The staff at Poppies Cafe & Restaurant is very creative and works hard to make the experience positive and memorable for guests. They are always ready to serve iced coffee, tea or hot chocolate and offer great service. The ambiance is cozy and the fireplace helps visitors to relax in winter. This place has a good selection of desserts like sticky toffee pudding and banana pancakes. Its wine list has plenty of selections from New Zealand and abroad. It is recommended for those who are looking for a place to relax in Twizel, New South Wales. This restaurant has a convenient location and is easy to reach. It has average prices and offers excellent service.
The Hydro
The Hydro has been keeping the good people of Twizel hydrated for almost a decade and is a must-visit when in town. Open from 7am, this cafe serves up invigorating Switch Espresso coffee and hearty breakfasts to get you going. It also offers burgers, packed lunches, veggie, vegan and gluten-free options as well as fruit smoothies and milkshakes.
The cafe is a contemporary homage to the retro hydro-electric history of Twizel with memorabilia from the canal and dam building era mixed amongst classic cafe decor. The menu is extensive with everything from the world famous Twizel Burger to savoury and sweet treats like cakes, muffins and quiches.
Its attached petite bookshop is also a must-visit. This tiny space packs in a fantastic selection of books, from new titles to classics and special interest titles.
If you are a fish lover then don’t miss the Birthday Party Venues Near Me, situated just a couple of kilometres south of town. You can take a tour of the farm to see how it all works or purchase some fresh salmon. Then pop in for a great meal or a glass of wine at the café. It’s the perfect place to sit and relax after a day of exploring the surrounding Mackenzie region.
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Queenstown - New Zealand (2017)
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mitkarteohneplan · 5 years
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11./12.01.19 - Queenstown
Danach wieder vegane Gönnung. Selbstgebackene Muffins und Brot.
Und Phish- und Poutine Burger, sowie eine Mixed Munch Box mit Onion Rings und "Chicken" Nuggets von "Lord of the Fries". Wenn man nicht wüsste, dass es vegan ist, würde man es nicht merken.
PS: der Hintergrund auf dem ersten Bild ist eigentlich aus Pappe und wurde nur aufgestellt damit es toll aussieht.
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roamingvegans-blog · 7 years
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Arrowtown Autumn by Chris Gin Via Flickr: Arrowtown, New Zealand.
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theonepiecehero · 4 years
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✨“ℍ𝕒𝕡𝕡𝕚𝕟𝕖𝕤𝕤 𝕔𝕒𝕟𝕟𝕠𝕥 𝕓𝕖 𝕥𝕣𝕒𝕧𝕖𝕝𝕖𝕕 𝕥𝕠, 𝕠𝕨𝕟𝕖𝕕, 𝕖𝕒𝕣𝕟𝕖𝕕, 𝕨𝕠𝕣𝕟 𝕠𝕣 𝕔𝕠𝕟𝕤𝕦𝕞𝕖𝕕. ℍ𝕒𝕡𝕡𝕚𝕟𝕖𝕤𝕤 𝕚𝕤 𝕥𝕙𝕖 𝕤𝕡𝕚𝕣𝕚𝕥𝕦𝕒𝕝 𝕖𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 𝕠𝕗 𝕝𝕚𝕧𝕚𝕟𝕘 𝕖𝕧𝕖𝕣𝕪 𝕞𝕚𝕟𝕦𝕥𝕖 𝕨𝕚𝕥𝕙 𝕝𝕠𝕧𝕖, 𝕘𝕣𝕒𝕔𝕖, 𝕒𝕟𝕕 𝕘𝕣𝕒𝕥𝕚𝕥𝕦𝕕𝕖.” – 𝔻𝕖𝕟𝕚𝕤 𝕎𝕒𝕚𝕥𝕝𝕖𝕪✨ • • • Queenstown, NZ really looks like my hometown in Canada. It was a very windy day and my hair had a mind of its own. If you know me then you know I really love my hair and I’m very conscious of what I put into it. Recently, I switched to an all natural, vegan, non toxic, and cruelty free hair and skin care brand. Since then it’s been feeling healthier and stronger than ever before. If you want to find out how you can make the switch click the link in my bio and get a free hair/skincare consult today. ❤️🧡💛💚💙💜🖤🤍🤎 (at Queenstown NZ) https://www.instagram.com/p/CF-D4skBVLA/?igshid=buen57xcw9b7
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tahneef · 3 years
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2 years 6 months
I moved to Queenstown, New Zealand in April 2018, as much as I would love to say all I had was a backpack and beautiful intentions, this is not true. I had a snowboard wrapped in bubble wrap, a big ass suitcase, a huge backpack filled with clothes folded by my beautiful mother and prepacked travel kit with everything I needed also packed by her. I was searching for purpose, change, lessons on the cultural differences between Aussie and NZ, and growth. What I found was a kiwi boyfriend, shitty housemates, freezing house conditions, a lot of MDMA, a kickass, inseparable girl crew, long nights out clubbing and the most amazing views I have ever seen and lived amongst my entire life. I shared a bed with this English girl who I didn’t know before moved in together. Turns out we didn’t get along well, but luckily I had other beautiful housemates I connected with in this house of 9 people. My best memories of this house were getting up every morning and walking onto my balcony and seeing Lake Queenstown and the mountains, getting covered with snow more and more each week. The cats that would just show up in the house and were so so fluffy and affectionate, my house mates Mackenzie, Kate, Dom, Gabby and Colligan, creating this beautiful little family. And everyone bagging out my accent and telling me how brave I was for moving away from home and my country at 19. 
My 2018 snow season turned into this blur of happiness and my memories blend into a crazy, free time. We would work 12 hour shifts, 6 days a week, then numb the pain by clubbing until morning, then doing it all over again. Me and my girl crew would ride as much as we could. Challenging ourselves every day and occasionally riding park. 
At the end of the season everyone had plans to move to the North island or continue their travels elsewhere; I felt lost, with a new beautiful relationship (my first proper boyfriend) who wasn’t willing to move out of home to live with me, I didn’t know where to go or what to do. All I knew is I wasn’t ready to say bye to him or come home to Aussie; So I stayed for summer, which wasn’t very good, I was yet to find my passion for summer, if you love hiking, lakes and being outside constantly then Queenstown is perfect, but I always felt like I was suffocated by the mountains. Like they were closing in on me, my soul was longing for the ocean. Growing up on the coast this makes sense, but all I would do at home by the beach is swim and I could swim in the lakes; I was yet to realize the real energetic pull from the ocean; unable to surrender to the pull at this stage in my 19 year old self.
Months went by, friends moved away and all I had was my boyfriend and his lovely family. I was contemplating coming home but then he told me he was willing to move out of home to move in with me, and this is how I ended up living in a cupboard under the stairs in Fernhill… Long story short Finn didn’t want to move out of home. I have learned that I don’t want a relationship that isn’t full of passion, love and dying to be together, a connection so strong that life without each other seems impossible. Why be together if you don’t want to wake up next to this person every day? Why be together if you don’t feel an inseparable energetic pull that leaves you longing for each other?
This is when I ended our relationship. Going through a  breakup of my first and longest relationship without any of my family or friends was hard, but the timing was good; I had just started my new job in Rentals at Coronet peak, I was living in a cupboard with amazing housemates for cheap, it was the best accommodation I ever had in Queenstown. And then I met David… What a beautiful man, dreadlocks down to his belly, a cheque republic accent, beautiful brown skin and full of passion, I have never met anyone like him. Our connection was first just through eyes, I felt such a strong gravital pull towards him and my heart would race every time he was near me; I worked in rentals and he was a shaper on the mountain. It wasn’t long until we kissed on a night out the first time we saw each other out. We sat down and told each other how much we wanted each other already but the first thing he said was that this was only for the season. He is going to Austria after and we would be exclusive until then. It hurt my heart but I would be stupid to lose this opportunity of love even if it was temporary.
We were inseparable after this night, I was completely head over heels in lust, I felt like I was literally walking on clouds, on such a high, just being in his arms was the most peaceful feeling I had ever experienced. Lots of snowboarding, love making, drum and bass nights out and dreading the future where we would part, it was the best winter I have ever lived; On our last night together it was the hardest night of my life. I remember between all of the pain and tears, I said to him ‘Do I have to tell you how I really feel about you?’ but he knew. Every single day he knew the way I looked at him and he could feel it too, how he’s the first person I have ever been in love with, how ready I was to jump on the next plane and go to Austria to be by his side, to spend my life’s savings in Europe just to have another second with him. What a blessing to feel and have the ability to feel this purity, desire, love for someone else, this drive to keep living until every last drop of energy, love, sensation is given to them. At just 20 I had already felt the strongest love imaginable and it was all his. But the worst part was, he didn’t feel the same way. Next thing I knew I was letting go of him at the airport with a 20 hour flight ahead of him and a heart that I could literally feel breaking in my chest.
 Breathe… relax and release the pain, there is so much ahead of you; My whole world felt like it was over, but the next day I had to pack my whole life into my Subaru outback, and get on the road, leave all of Queenstown behind, with my shattered heart, 18 months behind me and I didn’t even know where I was going. I Drove right up north of the South Island, I camped on the beach with seals in Kaikoura. There are literally snow capped mountains that meet the ocean there. It is incredible and watching the sunsets in Kaikoura was slowly piecing my heart back together. I blasted Tash Sultana and practiced yoga, with tears falling down my cheeks and on to the mat I knew I was healing myself slowly every time I practiced.
I caught the ferry with my car and headed for Napier which is a small town on the east coast of the North Island; It was pissing down rain, which felt like a reflection of my pain, so of course I was balling my eyes out with it, my tire looked like it was going to pop and I pulled up to this free food market my Queenstown friend had told me about. There is an organization in Napier which all of the supermarkets donate their expired goods to instead of dumping them straight away. It is amazing. My expectation was hippy, nice backpackers appreciating the market and generosity. Instead half the people looked like serious junkies. I felt so out of place and scared that I was hiding my car keys…My heart raced the entire time, but I ended up with SO much food, they had so many loafs of bread, veggies, even bakery sweets! It was so amazing.
 I then drove to a campsite that was full. It was almost dark at this point and there was only one other place I could stay. It was a 30 minute drive to a holiday park. So I had no choice but to drive there. When I arrived, there was the reception, which was covered in spider webs and had smashed glass windows. It looked abandoned... My heart was racing then a sweet man came over and I gave him $10 cash for the night. There were families permanently living in caravans, and they all looked at me as in what the fuck is this young girl doing here. I felt so unsafe, I couldn't even go to the toilet, I was so petrified something would happen to me. I could not believe the comparison, coming from posh Queenstown to this town of poverty, I had NO idea this was a problem amongst New Zealand.
I sat on the beach watching the sun go down, and I just let it all come out. My heart literally felt shattered and I had no idea how I could pick up the pieces. How do I pretend like I'm okay? How am I going to meet other travellers with my heart closed? I called my mum and told her I have to come home, that I couldn't go on, that I was completely broken. And she said to me with so much kindness and support, ‘Love, I truly believe if you come home now you will regret it. You have to see what Raglan is like, just give it a chance’. She changed my whole life just with one sentence. I don't think I slept all night, the man was supposed to look at my exploding tire in the morning but as soon as it was light I got up and drove all the way to Raglan.
When I arrived I drove straight to the beach. My mood was okay but as soon as I got there, I broke, once again. There were lots of vans with cool people. Not one other person alone. Everyone was in families or groups and again I felt so lost. But I somehow pulled it together enough to drive myself to this $10 campsite. It had such an amazing view of raglan and this nice Maori lady called Kaz checked me in. She saw through me completely. She just knew I was lost, and completely reassured me in everyway that I am in the right place. She said I would find work easy and even offered a caravan for me to stay in. Then I spent the night with Mary. A 61 year old kiwi woman who is travelling on her own. We shared a beautiful vegan dinner. I opened up about David leaving and she said what are they good for anyway? She just went through a divorce and said it's the most free and happy she has ever been. 
The next morning I went into town! It was the first time I wore my cord flares and I felt like I fit in so well. I went into bohemian gypsy which is the most amazing shop and met this gorgeous girl called Becca. Then I met Tony the boss and he said he would call me for work. Becca and I went out for a drink after her shift and we bonded so much over passionate European men, heartbreaks and yoga. I love her. I checked into the hostel and met some nice people. Every time something positive happens I feel a little more healed. I am picking up the pieces. I can't wait to grow and heal into the best version of myself possible. 
But seriously, Raglan is fucking amazing. Hands down the best place in New Zealand... And I've been all over the country. At my favourite coffee shop called Indis, you have your coffee and pay later, plus everyone plays guitar and smokes weed at the cafe and the police don't even look twice. Plus the owner is an absolute legend. He tells Aucklanders to shove their plastic takeaway cups up their arse. He doesn't do any take away cups, just have the coffee here, bring a keep cup or forget about it.
I know knew that Raglan was the town for me. Being in a town that is so environmentally sustainable/ aware, accepting of all, hippy and beautiful, I felt like I was glowing. Next thing I knew I was offered a job as a Receptionist at Raglan Backpackers and I was working at Bohemian Gypsy, making my jewellery and making new friends every day. Living at the hostel was one of the best experiences of my life. I have checked in and shown around people from over 30 different countries in the world and had sleepovers with all of them! I cannot put into words how amazing my day to day life was there and I am so deeply grateful for these experiences and every single person that was by my side.  
I wasn't ready for surfing when I first arrived in Raglan. I would try but the ocean always made me feel more vulnerable, I would cry every time I got smashed in the whitewash, looking back on it, it was just a reflection of how I was feeling inside and I didn't have the strength at the time to fight back. Instead I picked up skating. As soon as I saw people going around the pump track I was hooked. I knew I had to be able to do it. Within 7 days I could do one lap and just got better and better everyday. I got to know a lot of the locals from being at the skatepark as well. They are so friendly and have some amazing bands. Muroki is a fucking rockstar and I’m so glad I got to tell him that in person. He's going to be huge one day. We ended up with a sick summer crew at the hostel. Plus I got to live in a stationary van so I had my own space and privacy which was so amazing. Enzo, Bea, Sacha, Chris, Mash, Jamie, Lottie, Merryn, and Aaron. 
People from all over the world to come together and create this amazing versatile family. Something I had never experienced before. It was the best summer of my life and I'll never forget it. Everyday I would heal more. At the end of February I decided to give surfing a proper shot on a longboard. And I paddled straight out the back, and was hooked just by sitting in the line up. That day changed my life. Now above anything else in the world, surfing was and is my healer. The lessons from the ocean are like no other. I now have my very own 9ft single fin which I'm in love with, I live for surfing. And it's how I want to spend my life. I want to get up at 5am and go surf, I want to stay out surfing until 9pm. It turned me completely off alcohol (along with some massive mistakes) and I am forever grateful for this love that I have found.
I was planning to come back to Australia then fly to Indo to travel with my best friend Daisy. And then all this Covid stuff went down. 
That's when I met Julius. My beautiful blonde hair and blue eyes French man. After having the most amazing summer of my life I had lots of time for myself, and for the first time in my life I wasn’t looking for anyone. I was so content and happy with my life every moment. 
So when he came, I was ready for him. I knew we were meant to be together as soon as I saw him. On his second night at the hostel, we had a party and we kissed for the first time. A few days later all of NZ went into full on Level 4 lockdown. I was so happy, all 45 of us backpackers, it felt like a more down to earth, hippy version of Love Island. 
We had everything at that hostel from cooking lessons, yoga classes, stick n poke tattooing, parties, weed brownie days and so much more I cannot even put it into words what went on. Having a sleepover every night with 45 backpackers from different countries was indescribable. Falling in love alongside with my two best friends (Mash and Maria) was indescribable. It really did feel like a reality TV show where we were all stuck in a house together, with no supervision and the only worries in our worlds was our beautiful new relationships, friendships and new connections.
Within a week Julius had completely moved into my van and I was so happy. It was so nice to have a man in there, he would always be fixing things so I wouldn’t hurt myself and tell me I have to keep ‘our home’ clean. His energy is always so positive and beautiful, he can put a smile on anyone’s face and is so proud to be with me. We were falling for each other more and more everyday and I feel like he was literally made for me. 
We went skinny dipping in the bioluminescent water and they had never shined so bright. It was the most beautiful moment. He told me he loved me for the first time and my heart was full of so much energy and love. I am so in love with this man and I will be forever.
We were inseperable. A couple of months later we moved together to a small town on the coromandel coast called Whangamata. We lived in a tiny home and got jobs at the same cafe. We would ride our bikes together every morning and work the exact same hours. Months went by and we continue to grow together. This is the right love. The love that is returned, nurtured, it is a choice every single day of our lives and it still is. It is only now I realize, I have never ever ever been in love like I am with him. Lust, sure. Obsessed, sure. But this is different. I have never in my life been truely loved back unconditionally. In this moment he is the love of my life and I am eternally grateful.
I cannot express it enough how grateful I am to have had these life changing experiences. Thankyou New Zealand, Thankyou to my 19 year old self, Thankyou for pushing yourself, Thankyou for moving to a country where you knew absolutely no one. Thankyou for changing my life, forever.
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frenchlittlecrown · 3 years
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I’m so healthy you could almost eat me... Merci @pressandthecity.agence pour cette découverte. Je connaissais déjà très bien, et même, j’adore la marque @antipodesskincare pour ces soins gorgés en superfood, notamment le miel de manuka ( vous connaissez ses bienfaits d ailleurs ? ) En revanche je ne savais pas qu ils avaient lancé une gamme de rouges à lèvres #clean ! Des ingrédients non toxiques, tels que l’huile d avocat & l’huile d’onagre, ils sont tellement clean qu on pourrait presque les manger. Une déclinaison de 12 teintes, une tenue parfaite, et pour couronner le tout il hydrate en profondeur. Encore une fois la preuve que vous n êtes pas obligée de faire de compromis entre la qualité et votre santé. Ce que vous appliquez sur votre visage est tout aussi important que ce que vous mangez. ✨ Mon petit préféré : la teinte 3 «  Queenstown Hot Chocolate » Vous mettez du rouge à lèvre ? Quelle est votre marque favorite ? #lipstick #vegan #cleanbeauty #lipstickobsession #organicingredients #makeupclean #greenmakeup #hairstyle #ginger #frange #parisianstyle #frenchgirl #hapiness #businesswoman #selfconfidence #antipodesskincare #produitoffert #powerful #longhairdontcare #freckles #freckledgirl #france #greeneyes #cleanbeautyblogger #frenchblogger (à Annecy) https://www.instagram.com/p/CH0iSr3h3dN/?igshid=j9jivz289e2b
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cruella-devegan · 1 year
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Margo’s / Queenstown, New Zealand
Cashew “Queso” Fundido - Mixed Tortilla Chips, Raglan Coconut Yoghurt, Toasted Seeds
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lonestarnz · 4 months
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A Smart Consumer's Guide To Selecting The Best Restaurants
As a food enthusiast, there is nothing more frustrating than having a bad restaurant experience. Whether it's the food, the service, or the ambiance, a bad restaurant Queenstown NZ can ruin your entire day. And with the abundance of restaurants available, it can be overwhelming to choose the perfect place to dine. In this guide, we will explore how to select the best restaurants that will meet your expectations and satisfy your cravings.
Know What You Want
The first step in selecting a restaurant is to know what you want. Consider your preferences in terms of cuisine, atmosphere, and price range. Are you looking for a cozy place to enjoy a romantic dinner, or a casual spot to grab a quick bite? Are you in the mood for Italian, Chinese, or Mexican food? By identifying these factors, you can narrow down your options and save time.
You can easily research restaurants online using review sites or social media. Check out what others are saying about the restaurants you're interested in, and look for feedback from people who share similar tastes and preferences. You can also follow your favorite restaurants on social media to stay updated on their latest menu items, promotions, and events.
Check the Menu and Prices
The next step is to review the menu and prices. Before deciding on a restaurant, it's important to know what kind of food they serve and how much it will cost you. You don't want to end up in a restaurant that doesn't have anything you like or that is way out of your budget.
Most restaurants have their menus posted online, so you can easily find them with a quick Google search. If you're not able to find the menu online, you can always call the restaurant and ask for a copy. Additionally, ask for recommendations from friends who have dined at the restaurant before.
Location and Accessibility
Location and accessibility are two important factors to consider when selecting a restaurant. You want to choose a restaurant Queenstown NZ that is easy to get to and located in a convenient area. Consider whether you'll be using public transportation, driving, or walking to the restaurant. Are there parking options nearby, or will you have to park far away and walk?
If you're not familiar with the area, use a map app to locate the restaurant and check the surrounding area. Look for popular landmarks, shopping centers, or tourist attractions nearby. This will give you an idea of what else you can do before or after your meal.
Health and Safety
Health and safety should be a priority when choosing a restaurant. You want to make sure that the restaurant follows food safety guidelines and has a clean environment. Check if the restaurant has any health ratings or certifications posted on their website or other platforms.
It's also important to consider any dietary restrictions or preferences you may have. Does the restaurant offer vegetarian, gluten-free, or vegan options? Do they use fresh ingredients and locally sourced produce? By doing a little bit of research, you can ensure that the best restaurant Napier will meet your standards for quality and safety.
Customer Service
Finally, customer service is a crucial factor to consider when selecting a restaurant. The service you receive can make or break your dining experience. Look for reviews that mention positive customer service experiences, such as friendly staff, prompt service, and attentive waiters.
If you have any special requests or requirements, such as a birthday celebration or a food allergy, make sure to inform the restaurant ahead of time. This will help them prepare and ensure that you have a smooth and enjoyable experience.
Conclusion
Selecting the best restaurants requires a little bit of effort and research, but it's worth it in the end. By following these guidelines, you can ensure that you choose a restaurant Queenstown NZ that meets your expectations and satisfies your cravings. 
Remember to consider your preferences in terms of cuisine, atmosphere, and price range, review the menu and prices, check the location and accessibility, prioritize health and safety, and look for positive customer service experiences. Happy dining!
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tabloidtoc · 5 years
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Closer, March 4
Cover: Pat Sajak and Vanna White of Wheel of Fortune -- Our Secret Untold Story 
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Page 1: Contents, What I’ve Learned -- Drew Barrymore, Joke of the Week -- Dorothy Parker 
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Page 2: Generation Wow -- Satin dresses -- Rebecca Gayheart, Miriam Shor, Glenn Close, Leslie Mann 
Page 3: Regina King, Jennifer Lopez, Jennifer Garner, Candace Cameron Bure 
Page 4: Teddi Mellencamp Arroyave dishes on dad John Mellencamp’s marriage to Meg Ryan 
Page 5: Faith Hill and Tim McGraw mourn the passing of her father, work and family keep Blythe Danner young 
Page 6: Michael Douglas reveals the upside of aging 
Page 7: Hellos & Goodbyes 
Page 8: Picture Perfect -- Dolly Parton and Miley Cyrus 
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Page 9: Jane Seymour, Maria Menounos and her dog, Bill Murray 
Page 10: John and Caitlin Stamos and son Billy, Hoda Kotb and Dr. Oz, Danica McKellar 
Page 12: Kate Middleton, Giada De Laurentiis, Jessica Alba 
Page 14: Big Bird and Jimmy Fallon, Busy Philipps and Katelyn Ohashi, Jennifer Lopez and Smokey Robinson 
Page 16: Diana Ross -- still supreme at 75 
Page 18: Cover Story -- Pat Sajak and Vanna White -- their chemistry may seem easy, but the co-hosts of Wheel of Fortune have endured personal misfortune and become the best of friends 
Page 22: Inside Marilyn Monroe and Joe DiMaggio’s honeymoon album 
Page 24: Melissa Rivers honoring her father and helping other families from losing loved ones to suicide 
Page 27: Spot the Difference -- Chris Pratt and Tiffany Haddish 
Page 29: Horoscopes -- Pisces Ron Howard 
Page 30: Entertainment -- The Oscars, John Legend on joining The Voice, In the Spotlight -- Chris Noth 
Page 32: Movies -- Cate Blanchett on How To Train Your Dragon: The Hidden World
Page 34: Television 
Page 36: Great Escape -- Alison Sweeney on Queenstown, New Zealand 
Page 38: Good Food -- please try a vegan diet 
Page 40: 5 tips to avoid a cold 
Page 42: Readers Ask -- Oscars, Mickey Mantle on Remington Steele, Whatever happened to the cast of Coach -- Clare Carey, Bill Fagerbakke, Craig T. Nelson, Shelley Fabares, Jerry Can Dyke 
Page 43: Best Day of My Life -- Lisa Edelstein 
Page 44: Who Am I? Dustin Hoffman, Sharon Stone, Tom Hanks’ hobby is collecting typewriters, It Happened This Week 
Page 45: Closer to the Heart 
Page 46: Taylor Dayne tells it from the heart 
Page 50: Love Notes -- Anna Paquin and Stephen Moyer happily mix business with pleasure 
Page 52: In Memoriam -- Albert Finney 
Page 54: Susan Lucci opens up about her scary near-death experience 
Page 56: The truth about Mike Wallace 
Page 58: On the Move -- Bruce Willis 
Page 60: The Big Picture -- Marilyn Monroe and Jane Russell in 1953 
Page 62: Style -- Pencil Skirts -- Jillian Michaels 
Page 63: Courteney Cox 
Page 64: The Style of Gwyneth Paltrow 
Page 66: Beauty -- Red Nail Polish -- Dolly Parton 
Page 67: Lisa Vanderpump, Amal Clooney 
Page 68: Best Friends -- Bo Derek, Suzanne Somers and her rescue cat Hank, Eartha Kitt and her dogs in 1959 
Page 70: My Life in 10 Pictures -- Kelsey Grammer 
Page 72: Flashback -- Dragon dresses on Anna May Wong in 1934 and Lana Condor now, celebrity shutterbugs Gina Lollobrigida in 1978 and Brie Larson now, Pretty Woman in 1990 and now, yellow slickers on Stefani Powers in 1991 and Coco Rocha now
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cravingapeace · 6 years
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To all my vegans or even the veg-curious out there, what if I told you most products you use around your home, in your hair, on your body, and even on your nails may be made with animal products? 🐷 If you’re an artist or a musician, your tools or instruments usually will derive from an animal’s body parts. It’s inescapable! 😫 On the blog this week, you can find a list of 215 surprising things that aren’t vegan. The more I’ve learned the more shocked and disheartened I’ve become. 🐥 They say knowledge is power, so take just a few minutes and have a peek; could learn ya somethin’ good. It changed the way I consume and hopefully does the same for you. 🐟 Head to the link in my bio to see what I’m talking about. 🍷 🍺 🥂 #govegan #learnstuff #crueltyfreeliving #noanimaltesting #veganblog #veganblogger #veganblogging #travelvegan #vegantravel #vegantraveler #spreadtheword #eatplants #pineapplesareinmyhead #watermelonart #fruitarian #cravingapeace (at Queenstown, New Zealand)
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Queenstown - New Zealand (2017)
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