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thenomadinside · 5 years

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144 Hours in Taiwan: OCAC Recap

Not by popular opinion, I truly believe that summer is the prime season to visit Taiwan. I have always noticed an undeniable feverish buzz that permeates through the city, especially during the summers. As Taiwan is very community-focused, there is always a wide variety of emerging pop-up shops, community fairs and local events to participate in – everyday truly feels like a new adventure!I created a video mash of highlights from this trip using the app, 1SecondEveryday

Embarking on a week-long journey with my #taclfam

Earlier this summer, I joined a total of 38 representatives and leaders from various TAP chapters, TACL National Board (our parent organization), Political Internship Program (PIP) and Leading Youth Forward (LYF) camp to embark on a week-long adventure to Taiwan. This trip was sponsored by OCAC (Overseas Community Affairs Council), a cabinet-level council whose main purpose is to create international programs to further bridge the gap between Taiwan and America by engaging Taiwanese youth. In the past, I’ve primarily only visited Taiwan to spend time with family so I was excited to embark on this journey with an entirely new group of people.

As the purpose of this overseas trip is to engage millennial professionals, we participated in a lot of government-related activities such as lectures, workshops and tours. We visited the Ministry of Foreign Affairs and also toured the Presidential Office Building, which is currently in its 100th anniversary of being built! One of the biggest highlights of this trip was participating in a formal cabinet-level discussion with the Vice President, Chen Chien-Jen (陳建仁), where we were encouraged to speak our minds and ask any questions we had in regards to Taiwan. It was definitely super informative to hear more about his perspective on certain topics as well as his ideas on how we can be more active in further bridging that gap.

Group photo with the Vice President

We also attended workshops where we learned about industries in Taiwan, indigenous tribes and even got to interact with working professionals! In my visits back, I seldom encounter TA professionals who have successfully uprooted their life in the States to make “the big move” to work in Taiwan. One standout professional’s workshop that I had the pleasure of attending was named Sunny Yang. A Teach-for-America alumni, Sunny works as the Director of Licensing for a non-profit organization called “City Wanderer.” City Wanderer is an educational program that utilizes gamification as an innovative way to aspire youth to step outside of their comfort zones and discover the limitless prospects for their future.

How the game works: In teams of three, participants are assigned a total of 30 “missions” to complete within a three-week period. The missions vary in that they challenge the youth to engage with minorities, interact with other cultural groups and more.

In a way, I see a lot of similarities with City Wanderer and one of the events that I spearhead called ‘The Amazing TAP Race,’ except that it is more targeted and purposeful. After attending the workshop, I was brimming with ideas on how to reiterate and potentially expand the gameplay to enter different avenues and territories for social impact!

Getting in touch with our cultural roots

Of course, this trip wasn’t entirely focused on professional because, I mean, what fun would that be? It just wouldn’t be Taiwan without the obligatory cultural excursions that help educate us about Taiwanese history.

During our visit to the largest interactive museum in Taiwan, PingLin Tea Museum (坪林茶業博物館), we learned firsthand about the tea-making process and how tea differs from culture to culture. Did you know that in the country of Turkey that if you have a crush on somebody, you add sugar to the other person’s cup of tea? On the other hand, if you ever taste a hint of salt in your tea, you might want to avoid that person in the future…

The first (pictured above) was, at first glance, just an installation made out of tangled wires. However, underneath a different lighting, the shadows of the wires revealed the translation, “Beyond formidable obstacles a brighter future shines.” The second quote I came across stated that, “If you aren’t innovating, then you aren’t progressing.” These quotes are a constant reminder that we shouldn’t be scared to be innovative even at the risk of failure, because success is a result of failure.

Eating our way through local Taiwanese cuisine

Without a doubt, the most authentic way to experience the local food culture in Taiwan (or really any country that has them) are through the night markets. It can be overwhelming your first time due to congestion but you will find yourself being drawn to the many delicious “small eats.” During our late night run to the NingXia Night Market (寧夏夜市), we were reunited with the classic favorites such as lu rou fan, peanut ice cream cilantro rolls, and, of course, the infamous stinky tofu.

We found ourselves in quite the sticky situation at the Vigor Kobo Pineapple Cake Factory (維格餅家鳳梨酥夢工場) where we hand-made our own, fresh pineapple cakes! Pineapple cakes are considered a staple in Taiwan, and it’s a common gift to bring back for friends and family. It was way too much fun making balls of the filling, rolling out the dough, molding them and watching the cakes get baked. The entire factory smelled like butter and pineapples — it was absolutely divine!

Learning about film and performing arts in Taiwan

During the trip, we made a detour to visit the Arrow Cinematic Group. They are universally recognized for their work in film production and have produced countless MV’s featuring famous celebrities. We had the opportunity to explore the production set and learn about the equipment they used. They also took some professional photos of us! It was… quite amusing to watch the creativity that went into some of the poses.

We also made a trip to U-Theatre, which is known for performance art and theatre. We learned about the philosophy,”The Tao and Art as One” where “The Tao” means the training of one’s life while “Art” refers to the practice of aesthetics. During the visit, our group was tasked with the difficult challenge of learning both a drumming and dancing routine. Stakes were already set at an all-time high from witnessing a remarkable performance from the high school troupe, but we gave it our all!

…and that concludes the OCAC Taiwan trip recap!

Truly, what an amazing experience this was! Even today, I oftentimes find myself daydreaming about all the fond memories I’ve made on this trip. From visiting a MRT-themed bar to rushing like a madman to cram a Chun Shui Tang (春水堂) boba run in to receiving the best massage ever at Ximending (西門町), I couldn’t have been more grateful to be given this opportunity!

A HUGE shoutout to OCAC for sponsoring this trip, the TACL National Board for making everything run so smoothly and lastly the representatives that participated in this trip for making it as fun as it was. I can’t wait for the next adventure!

This article was written for Taiwanese American Professionals – New York. To learn more about OCAC’s mission and opportunities, please visit www.ocac.gov.tw

#taiwaneseamericanprofessionals #tap #taiwantrip #ocac

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newswireml · 1 year

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Taiwan's pop music star Abao produces hits in her Indigenous language : NPR#Taiwans #pop #music #star #Abao #produces #hits #Indigenous #language #NPR

Taiwan’s pop music star Abao produces hits in her Indigenous language : NPR#Taiwans #pop #music #star #Abao #produces #hits #Indigenous #language #NPR

Indigenous Taiwanese singer Abao, a member of the Paiwan community, in Taipei on Nov. 10. Over the course of a career spanning two decades, Abao’s songs have topped the island’s charts and she’s racked up some of Taiwan’s most prestigious music awards. Her popularity reflects the island’s overdue recognition and awareness of Indigenous culture. An Rong Xu for NPR hide caption toggle…

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academyguide · 2 years

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[ad_1] By GEORGINA LITTLEJOHN Colourful crew: Lady Gaga blends in with her little Taiwanese fans as she is welcomed to the country by a stripey bunch of childrenShe is known for her outlandish and colourful outfits.But Lady Gaga was given a run for her money yesterday in the fashion stakes - by a group of children.The pop star was in Taiwan, her first visit to the country, as part of her tour of the Far East, and was greeted by the youngsters at a welcoming ceremony. The indigenous children, who come from the Tai Ya tribe in eastern Taiwan, looked adorable in their red stripey outfits, blue shorts and headbands as they arrived to celebrate 'Lady Gaga Day'.Just dance: Gaga waved her hands ion delight as the children showed off their movesBut it was their faces that made them really stand out as they showed off painted on beards in a criss cross pattern.The singer, dressed in a red trouser suit with leopard print arms, matching bag and towering heels, looked delighted with her welcome party as they children danced and sang for her at the ceremony. You're so cute: The pop star looked rather taken with the childrenThe ceremony, which took place in Taichung, saw the singer presented with a key to the city by Mayor Jason Hu, a brush painting of herself by local artist Chen Hua, and a dance presentation by the group of children.She was also presented with a necklace from the children and said the gifts were 'so overwhelmingly, thoughtful and generous.'She added: 'I will cherish them forever and I will always remember today. I would just like to tell you that you did a beautiful job in that performance. And you are so young and full of life.' Our gift to you: A little boy gets a hug from the singer after he gives her a necklace Little Monsters: Gaga and her new fans huddle in together for a group hugThe 25-year-old is in Taiwan for five days and last night she performed for 6,000 people at Taichung City's Fulfillment Amphitheater. Today she was presented with more gifts and yet another warm welcome as she arrived in Taipei.She was awarded a specially presented three disc souvenir of her new album Born This Way and a hand-painted paper lantern from 90-year-old folk art maestro Wu Dun-hou, which was adorned with a dragon, a colorful map of Taiwan and words of blessing. Thank you so much: Gaga waves at the cameras as she is presented with a handmade paper lantern Monochrome: Gaga looked very Cruella de Vil as she posed for the cameras at the press conferencesource: dailymail [ad_2] Source link

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bellanicholls · 2 years

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(Q3) Originality and Site-specifics of River Talk

River Talk is similar to Arrivals and Departures as it puts storytelling at the forefront and encompasses historical elements in the design aspect. What makes River Talk different is the focus on indigenous stories whether that be through language, song or dance. Arrivals and Departures are focused on Sydney’s maritime history, telling stories of those who worked on the wharves through the Depression era and those who left during war. The installation was also a pop up and combines digital storytelling in an exhibition style. River Talk is a permanent stage that is unique in itself architecturally, but also provides a space for communities to come together to listen/watch/connect with indigenous stories.

Although the stage for River Talk is inspired by Forrest Pavilion and the purpose of the space is for performances in a park, River Talk will collaborate with the traditional owners of the land in the creation of the Project. The Forestry Bureau did not involve the aboriginal Taiwanese Amis tribe who inhabited the area in the planning and development of the Eco Park. It is vital to include community in designing spaces but it is ever so important to have indigenous perspective when creating a cultural event or a culturally inspired space. The River Talk stage will also use materials that are localised to the area in order to maintain sustainability, whilst also highlighting the unique materials of the area.

River Talk is the first of its kind in Meanjin/Brisbane. Although programmes exist that provide Aboriginal and Torres Strait Islander storytelling to youths by way of school visits or library programmes, River Talk connects youths with stories of the land on Yerrol Country. The connect to place has always been at the core of Indigenous culture and is a vital tool in creating a space for the community. The River Talk stage is unique in design and pays homage to the rainforest vine that this area was named after.

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findsunbiz · 2 years

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Cook Islands, self-governing island state in free association with New Zealand, located in the South Pacific Ocean. Its 15 small atolls and islands have a total land area comparable to that of a medium-sized city, but they are spread over about 770,000 square miles (2,000,000 square km) of sea—an area nearly as large as Greenland. Niue, the westernmost of the islands, is an administratively separate state. The administrative seat is Avarua, on the island of Rarotonga. Area (land only) 91.4 square miles (236.7 square km). Pop. (2011) 14,974.

With the exception of the inhabitants of isolated Pukapuka, who are of predominantly Samoan and Tongan descent, almost all Cook Islanders have mixed Polynesian ancestry. Intermarriage with European, Chinese, and African settlers was common in the early 19th century. There are two main indigenous Polynesian languages, one for the island of Pukapuka and the other (with dialectal variations) for all other islands. The latter, known as Cook Islands Maori, is an official language, as is English.

Christian denominations account for nearly all religious affiliation. Just over half of the population belongs to the Cook Islands Christian (Congregational) Church. Roman Catholicism, Anglicanism, Seventh-day Adventism, and Bahāʾī have smaller numbers of adherents.

Most Cook Islanders live in villages, though some people (on Rarotonga particularly) live on their farms. The largest settlement is Avarua. The former indigenous houses of thatch and timber have been almost totally replaced by homes of cement and timber with iron roofs.

Life expectancy at birth is above 70 years for males and about 75 years for females. Natural increase is offset by emigration to New Zealand and Australia, though expatriates are counted among the Cook Islands’ official population, of which they constitute almost half. Today more than twice as many persons of Cook Islands ancestry live in New Zealand than in the islands themselves.

More than nine-tenths of the Cook Islands’ population is native-born. The main nonindigenous population is of European origin by way of New Zealand. There is considerable internal migration from the smaller islands to Rarotonga, the most populous island, where there is generally full employment.

Agricultural production consists primarily of small farming, either for domestic consumption or for shipment to New Zealand. Cassava, sweet potatoes, and other roots and tubers are the principal crops. Most commercial fishing is done by Taiwanese, South Korean, and Japanese vessels operating out of American Samoa, but there is widespread fishing for domestic consumption. Several species of tuna make up the primary catch.

Phosphate is present on the floor of the Manihiki lagoon, and there are vast deposits of manganese and cobalt and some other metals on the seabed near Manihiki. Exploratory mining operations began there in 1999. Imported fuels are utilized for energy production, though there is some use of solar and wind power.

The small industrial sector includes clothing and shoe manufacturing and food processing, mainly for export to New Zealand. Cultured pearls and fish are by far the major exports. Machinery of various kinds, minerals and fuels, and food and live animals are significant imports. New Zealand, Australia, and Fiji are the leading sources of imports; major export destinations are Japan, New Zealand, and Australia.

The service sector dominates the economy, with tourism the largest single contributor. Visitors come mainly from New Zealand, Australia, the United States, Canada, and Europe. The second largest economic sector is international finance, as the Cook Islands are a major offshore tax haven. Government plays a significant part in the economy and is the largest employer. Taxes are moderate, foreign investment is encouraged, and foreign aid—largely from New Zealand—makes a significant contribution to the economy. The New Zealand dollar is the monetary unit of the Cook Islands.

Each island has a network of roads; a paved road encircles Rarotonga and is served by public buses. Regular service by small aircraft connects all the larger islands. There are ports at Rarotonga (Avatiu), Penrhyn, Mangaia, and Aitutaki, but shipping schedules can be erratic. There is an international airport on Rarotonga.

Finally, I will leave a link which includes all companies and enterprises in Cook Islands, for those who want to research and discover more about this country. Thanks for reading.

All businesses address in Cook Islands: https://findsun.net/CK

#business #cook islands

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suiyoubis · 5 months

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youtube

usay kawlu — tomangic (cry out)

#舞思愛 #usay kawlu #taiwanese pop #taiwanese indigenous pop #amis pop #dark pop #music #Youtube #flashing //

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randomrecordreview · 3 years

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I bought this cassette direct from the band when they performed a concert in the guesthouse we stayed in on Samosir Island in Danau Toba, Indonesia. Lake (Danau in Indonesian) Toba is situated in the caldera of a supervolcano, one that is ground zero geologically speaking, considered to be the largest volcanic explosion in the last 25 million years. It still rumbles every now and again and is part of the faultline of multiple volcanoes that run across Indonesia’s many islands, but the local Batak people seemed unphased about living on a potentially ticking timebomb. I was there with my partner in the year 2000 as part of a two-year round-the-world trip. We backpacked and stayed in local guesthouses, B&Bs or hostels, overlanding from Delhi to Bali for 10 months before beachbumming and campervanning our way round Australia for a year. The title song, A Sing Sing So, is a traditional Batak boating/courtship song, though it’s well known across South East Asia since being translated and sung by the Taiwanese pop sensation Teresa Teng. Although no doubt a significant tourist attraction (due to its beauty and location) the indigenous Batak of Northern Sumatra still live their traditional way of life (or at least they did in 20 years ago!) The music is not unlike Doo-Wop in that it’s vocal-focused, with close male harmonies and simple guitar and rhythm accompaniment. There’s also a bit of a yodelling going on in some songs, which is only a good thing in my book. I tried to buy local music whenever we came across it on our travels (see another cassette randomised in March 2019), although we didn’t have anything to play it on until we cracked and bought a cheap personal cassette player in Singapore. Listening to it again now, I recall clearly the performance, which is one of the reasons we buy music – it transports us to a time and place and a specific set of memories and feelings. And I have only good ones about my time with the friendly Batak people of Danau Toba. #danautoba #indonesianmusic #batakculture #asingsingso #cassettetapes #volcano #travelling #nowplaying #nowlistening #worldmusic #recordcollection #randomrecordreview https://www.instagram.com/p/CI-WhBtMQgI/?igshid=1cvgf0mejy3xi

#danautoba #indonesianmusic #batakculture #asingsingso #cassettetapes #volcano #travelling #nowplaying #nowlistening #worldmusic #recordcollection #randomrecordreview

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sammychien · 5 years

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祝大家新年快樂！好榮幸這次能在台灣在那麼短時間內做了這麼多場表演。跟大家分享我們為永慶房屋做的VJ影像跟技術整合., 這次的表演有Erika, 文慧如, 動力火車&蕭敬騰. 這是我第一次跟助理Andie一起同時合作VJ，尤其跟這麼多台灣名藝人合作這麼大場子，真的很榮幸。 Happy Lunar New Years everyone! We just completed 2 corporate events in Taipei for some of the most influential corporations in Taiwan, featuring many top notch Taiwanese pop stars. This also marks the first gig that Andie and I VJed together at the same time! So proud of Andie, especially on such a huge setting, over 10k people! Sharing some snippets of the second show, featuring Taiwanese emerging artist Erika, Singaporean female songwriter/rapper Boon Hui Lu, OG indigenous Taiwanese duo Power Station and super star singer Jam Hsiao. #taipei #tpe #taiwan #corporate #event #media #tech #VJ #live #visuals #videowall #LED #projection @a.ndielloyd @shanghanchien @chimerikcollective (at Taipei, Taiwan) https://www.instagram.com/p/BthlQ5PBt_i/?utm_source=ig_tumblr_share&igshid=1h9g8wchujljg

#taipei #tpe #taiwan #corporate #event #media #tech #vj #live #visuals #videowall #led #projection

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instantdeerlover · 4 years

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Lucali Now Takes Outdoor Dining Reservations & More NYC Restaurant News added to Google Docs

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New Stuff Happening Around The City

Lucali in Carroll Gardens opened for outdoor dining last Sunday. There’s a patio where parking spots used to be, as well as a little backyard with potted plants and lights. You can call 718-858-4086 make a reservation starting at 2pm every day except Tuesday.

The NYC hospitality industry is processing the news of indoor dining reopening on September 30th. In partnership with our colleagues over at Zagat, we published a collection of the restaurant community’s reactions to this next phase. Read their perspectives here.

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A post shared by Mark Iacono (@lucali_bk) on Sep 12, 2020 at 7:25pm PDT

For the first time in a while, you can now eat roast duck carved tableside at Hwa Yuan Szechuan. This excellent Chinatown spot recently reopened for outdoor service on East Broadway, and it’s a great place for an impressive eating experience with a date or your family.

This week, Le Bernardin announced that they will reopen on September 30th for outdoor dining service between Tuesday and Saturday from 5:30pm to 9pm. Reservations are currently open online or you can call 212-554-1515 to book a table.

Public Records is selling some cool t-shirts online and at their spot in Gowanus. They’ve also been hosting a series of outdoor film screenings on Wednesday nights. You can book a table for this week’s contemporary dance film online.

NYC Guide: Where To Eat Dim Sum Outside In Chinatown Read

Starting September 16th, the wine shop Parcelle is hosting a pop-up wine bar on Hudson Street in the West Village from Wednesday to Saturday through October. In addition to bottles and carefully curated wines by the glass, they’ll have snacks like tartare, ricotta, and a shepherd’s pie. You can book a table on Resy by making a $10 donation to The Roots Fund, which benefits Black and Indigenous communities in the wine world.

Attention all those who like beer gossip: Evil Twin Brewing announced that they’re opening a second taproom location in Dumbo. It’s projected to open early next year. Their first location is in Ridgewood, and it makes for a great spot to hang out on a Saturday.

If you’re looking for a place to watch football that’s not the same place you spend the rest of your days, The Grand Delancey on the LES is now showing games every Sunday at the Market Line’s shared outdoor patio. Expect a huge range of beer as well as food and drinks from other Essex Market vendors.

NYC Guide: Where To Watch Sports Outside In NYC Read Holiday & Election Updates

It’s Rosh Hashanah this weekend, and you may need to figure out an eating plan. We wrote about ten NYC restaurants offering delivery, takeout, and outdoor dining specials for the holiday. Shana tova.

Every first Friday of the month until the presidential election, restaurants like Lighthouse, Mission Chinese Food, Huertas, and Ops will donate their proceeds to benefit five grassroots voting organizations across the country. It’s part of a national program called Dine For Democracy, and the next night is happening on October 2nd. Learn more and see the full list of participating restaurants here.

The deadline to register to vote in New York is October 9th. We wrote about everything you need to make sure you do that here.

NYC Guide: The 2020 NYC Rosh Hashanah Food Guide Read Openings, Closings, & New Menus

In restaurant openings news, there’s a new Mexican restaurant in Clinton Hill, a seafood spot in Jamaica, and a vegan Filipino restaurant in the East Village. Stay on top of more of the city’s newest restaurant openings here.

Chiko in Greenpoint recently started serving a new menu of Taiwanese dishes like three-cup chicken and rice, pork buns, and jasmine bubble tea. You can try some of them for delivery or takeout from Tuesday to Sunday from 11:30am to 8pm.

Unfortunately, restaurants and bars continue to close around NYC. Most recently, Black Emperor in the East Village shut down permanently. You can see the full list of NYC restaurant closings here.

NYC Guide: NYC’s New Restaurant Openings Read

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deafblindblast · 4 years

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Anti-Asian Racism in the Time of COVID-19

Link: https://youtu.be/LELS_izhnag

[video description/transcript (by Leang Ngov):

Black background with white bold font text, centered, that reads, “Anti-Asian Racism in the Time of COVID-19

Black fade out

Black background with white bold font text, centered, that reads, “Content warning: Graphic Images and Descriptions of Violence”

Noel King is a deaf queer Korean-American adoptee cisgender womxn with black short hair. She wears a dark plum purple long sleeved shirt. She sits on a black plastic chair with white wall in the background.

“Dear friends, family and community. We need your attention.

With this COVID-19 pandemic happening right now, you know that viruses do not discriminate against people. But people can. We are seeing the rapid global spread of what?

Anti Asian Racism. Means violence, bullying, assaults, harassments happening against Asian people, no matter if from China or not.”

background: light purple wall; Kimberly, light-skinned Korean American, wears black long sleeved sweatshirt and red glasses. Her long brown hair is in a ponytail. She is standing in front of a light purple wall.

“From schools, commutes to work, trips to the grocery store, Asian-Americans have experienced verbal and physical attacks with getting dirty looks, being coughed at, spat on, blocked from getting in motels, gas stations, getting services, Asian restaurants and businesses suffer huge loss of customers and money.

This is also called xenophobia (black font text that reads, “Xenophobia” is shown on upper left - this text pops up as Kimberly fingerspells the term and fades away) and sinophobia (black font text that reads, “Sinophobia” is shown on upper left - this text pops up as Kimberly fingerspells the term and fades away.

Means what? Fear and hatred of foreigners, people from different cultures. A negative sentiment against China, its people, overseas Chinese, or Chinese culture.”

Background: Lina, a light-skinned Chinese-Taiwanese-American cis woman, appears in a solid black top. Her hair is pulled back in a low ponytail. She is seated on a stool (not shown in this video) with a white wall as the backdrop.

“Federal law enforcement/FBI recently announced a warning of hate crimes against Asian people that is increasing in the US. Online reports on racial & xenophobic attacks counted more than 1,000 incidents in less than two weeks. Also, there are estimates of an average of 100 per day all over the country, from LA to NYC to Texas. Surprising fact is that 61% of those reports were from non-Chinese people.

(cropped close up image of a SouthEast Asian male with his face stitched showed up in upper left - this image remains in the video as Lina retells this incident) In West Texas, a 19 year old teenager stabbed a Southeast Asian family members and slashed across their face, including a 2 year old and a 6 year old. Why? He thought the family is Chinese and infecting people with coronavirus.”

Nayo is a deaf queer Korean adoptee cisgender womxn with black short hair. She is wearing a black v-neck long sleeved shirt and is seated on a dark brown/black high stool in front of dark gray drawn curtains.

“A 16 year old Asian boy was bullied & physically assaulted by high schoolers in California and ended up in the Emergency Room.

(On the upper left, a cropped image that is split into two images is being shown. Left split is close up image of an elder Chinese man visibly distressed; right image of an elder Chinese man in black jacket and pants with light grey hat, holding a white bag in the middle of a couple of folks surrounding him) A 68 year old elder Chinese man was robbed, attacked and was struck in the back of his head in SF while collecting recycled cans.

(On the upper left, three images shown in one image is being shown. Left image is of male in black clothes in the subway and right image is of Chinese woman with orange face mask and black hooded jacket. In the lower image that is inbetween these two images shows the physical alternation between these two individuals) An Asian woman was attacked out of the blue and was kicked, punched & hit with an umbrella by a man in NYC at the subway station for wearing a face mask, calling her a “diseased bitch.”

(On the upper left, an image of three individuals surrounding a Filipno man in a store) A Filipino man in Bay Area California was harassed because he coughed at Target.

(On the upper left, an image is split into three images is shown. Left image is a close up image of the person holding a camera, while holding a sanitizer with another hand; with a partial view of an elderly Korean woman. Middle image is a close up image of an elderly Korean woman being harrassed. Right image is a close up image of a person holding a camera attempting to sanitize an elderly Korean woman within face distance) An elderly Korean woman was chased around and was told to “Sanitize Your Ass!”

(On the upper left, an image is of a screenshot from a night vision camera that shows a woman putting out a trash in front of the house with an assailant wearing a hooded jacket behind her and is pouring something on her. This image is shown as Nayo narrarates this incident) Just outside of her Brooklyn home, an Asian woman suffered burns on her face, body, and hands after an unknown assailant approached her from behind and poured an unknown substance over her head.

Many stories like this are happening all over US reported in various media. You know, this is not new?”

Janele, a Flilipina American womxn, is wearing a black long sleeve with her hair wrapped in a bun and strands of hair in front of her face. She is also wearing brown acrylic geometric earrings. Janele is signing with a light brown wall behind her.

“For more than 200 years, Asian Americans have been denied equal rights, experienced harassment, had their rights revoked, and imprisoned for no justifiable reason, physically attacked, and murdered. The last 20 years or so has seen Asian Americans become the fastest-growing targets for hate crimes and violence.

Throughout U.S. history, whenever there is a problem, political or economic like the public health crisis or, in wartime, there always seems to be the need for a scapegoat to unjustifiably blame and target with severe hostility. And, certainly, that's been the experience of Asian-Americans, Muslims, Black, Indigenous, and Latinx communities.

Aside from being blamed, Black and Brown bodies have been disproportionately impacted by the pandemic. We need to acknowledge as well that more Black and Brown people are dying from COVID-19.”

Anna is a relatively light-skinned Filipino/Chinese/Taiwanese/Spanish queer cisgender deaf female immigrant with long, dark curly hair parted in the middle. She has on red lipstick and a gray v-neck sweater and is seated on a brown/black high stool in front of dark gray drawn curtains.

“Because of the stereotype of Asian Americans as quiet, weak, and powerless, more and more Asian Americans are victimized, not just today but for many, many years.

(On the upper left, an image is of a comic strip that demonstrates Uncle Sam holding up a government bill while kicking Chinese people, which were drawn as offensive caricature, off the cliff.) For example, Chinese Exclusion Act of 1882 was passed to forbid Chinese people from entering the country, and it lasted for a total of 20 years.

(On the upper left, an image of an older, faded black background with white handwritten text that reads, “x Get rid of all Filipinos or we’ll burn this town down) The Watsonville Riots of 1930 involved white men committing violent acts against Filipinos and killing Fermin Tobera.

(On the upper left, B&W image of Japanese Americans being imprisoned at the internment camps is shown here) During World World Two in 1942, about 120,000 Japanese Americans were imprisoned in the internment camps for about four years.

(On the upper left, B&W image of Vincent Chin smiling for the camera is shown here) In 1982, Vincent Chin, a Chinese American was beaten to death by two White men who were enraged by the Japanese auto industry causing the closure of their car plants. They assumed Vincent is Japanese. They had no jail time at all.”

Background: light grey wall; Leang, Khmer-American womxn, is wearing a dark grey sweatshirt with medium length dark brown hair down. She signs as she is standing in front of a light grey wall.

“I am sure it is also happening to people we already know, and who are in the signing community.

The Covid-19 spread is already scary for everyone but in the last two months, with the increasing violence toward Asian Americans, is it justified to add additional fear in our lives as Asian individuals because the virus happened to be first discovered in China? Or because President Trump declared this disease to be called Chinese Virus or Kung Flu?

So how does attacking Asian people help stop the spread of the coronavirus? Does blaming us for what is happening to us help you feel better?”

(this section has a brief compiled video clip, which shows an individual signing a word, to demonstrate this sentence: “No, I am not a virus.”)

Nayo: “No,”; Kimberly, “I am,”; Lina: “not”; Desiree: “a virus”; Anna: “No,”; Noel: “I am,”; Leang: “not,’; Janele: “a virus.”

The narrator, Desiree, is a Chinese-Vietnamese Deaf Amerian cisgender womxn with dark borwn long hair and she is wearing a black top with ¾ sleeves. Behind Desiree is a black background and she is sitting on her light grey chair.

“So there've been over 100 hate crimes reported a day against Asian Americans.

More than 260 civil rights groups demanded Congress to step up in countering this rise of violence. Means, we do need more leaders out there to take a stand in solidarity to defend the safety of Asian Americans’ lives. Our community must come together to raise the alarms about racism that is actually contagious and put a stop to it. Xenophobia will not make our communities safer. Listen to your doctor and public health officials.

When you see it happening in public, do you choose to be a bystander and turn your head away? It might be easy for you to dismiss racism when it does not impact you. But this is about people’s safety and it is affecting our lives.

We need to address Anti-Asian racism as a society.”

background: white wall; Korean-American female with short black hair and dark purple long sleeve shirt is sitting on dark brown chair.

“Remember, the danger is if we don't speak up for each other, the number of people being targeted is going to be expanding and if they don't intervene, that kind of violence or that kind of incident becomes normalized. No, we are not the virus. Hate is the virus. If you step up to put a stop to this to show that the harassment and attacks should not be tolerated, together we can move forward to heal as a safer and healthier community.” (this section has a brief compiled video clip, which shows an individual signing a word, to demonstrate this sentence: ““With love / and hope / and justice / and solidarity, Your Asian / friends, / family, / community””) Kimberly: “With love,”; Lina: “and hope,”; Nayo: “and justice,”; Janele: “and solidarity,”; Anna, “Your Asian,”; Leang: “friends,”; Desiree: “family,”; and Noel: “community.” (slowly fading to black with white font text for rolling credits which reads, “In order of appearance: Noel King Kimberly Han Lina Hou Nayo Lim Franck Janele Alarcon Anna Lim Franck Leang Ngov Desiree Duong. *Thank you so much for your collaboration & participation in this video * Dragon Grrrls Production Written & Edited: Nayo Lim Franck Anna Lim Franck Leang Ngov Lina Hou © April 15, 2020]

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quenchmagazine · 7 years

Text

Writing in the Ottawa Citizen, food editor and restaurant critic Peter Hum declared that wine and food pairing has “had its day.” “Surely,” Hum snarked, “when every food has been paired with every wine many times over, it’s time to give the thing a rest.”

So RIP wine and food pairing. Thanks for humouring me.

Admittedly, I tend to echo Hum’s sentiments. Don’t get me wrong; I think there are some truly specific — and truly fantastic — wine and food matches (goat cheese and Sauvignon Blanc, Chablis and oysters, Sauternes and foie gras, Port and stilton, Champagne and more Champagne, etc.). Some couplings complement each other like nuts complement bolts. Some offer surprising contrasts, with distinctly different flavour profiles melding together to dance a delicious taste tango. I agree with Hum, however, that things can get out of hand. Either matchings get precise to the point of near impossibility (freshly caught Niagara River rainbow trout must be poached in unoaked Chardonnay from the Niagara River VQA sub-appellation and served with same, with the age of the fish matching within a year of the vintage of the wine), or broad to the point of, well, what’s the point?

While “red wine with red meat and white wine with white meat and fish” is probably one of the oldest culinary rules of thumb, it still might be the most generally reliable. Try that rare grilled steak with a Muscadet or that oyster with some Barolo and you’ll easily understand the merits of “red with red; white with white.” It’s also true that, for the most part, local wines tend to pair with local foods (Crottin de Chavignol and Sancerre, for example). “What grows together, goes together.” (Another handy little saying.)

Where things get tricky is when you try to pair wines to foods coming from countries with no real history of wine production or that use ingredients not typically fused into the gastronomy of wine-producing countries or regions. Pairing wine with Asian cuisine presents one such challenge. The best advice in such a situation might be, “Don’t do it.” But I love a challenge.

While wine production in China dates back almost 5,000 years, most Asian countries have pretty much zilch in the way of a wine industry (snake wine being exempt as it stretches the boundaries of what we might call “table wine” a bit too far). And in case it needs to be emphasized again, sake is technically a beer, so it doesn’t count. It’s true that importing top-flight wines has become something of a big deal in China, but the jury’s still out as to whether these wines are being enjoyed with meals, displayed as status symbols or mixed with pop. In any case, the lack of an Asian “wine culture” isn’t the main reason matching wine with indigenous dishes is a tricky undertaking, but rather, the flavour components themselves.

When it comes to Asian dishes, beverage matching gets challenging simply due to the ingredients being used. Fermented sauces and pastes typically introduce high salinity. Then there’s the (occasionally lip-numbing) spice, and the sweet/sour yin-yang. Combined, they can create some palate histrionics that will send the flavour of almost any wine cowering.

With the possible exception of sushi and sashimi, which tend to be fairly delicate (assuming you haven’t doused it to the point where the dominant flavours come via the salt from soy sauce and sinus-clearing wasabi), most Asian dishes probably play the nicest with beer. But (I know, I know), you’re not big on beer. Fine. Let’s see what we can do.

First things first, as with any cuisine, “Asian food” is not a single dish, so there won’t be a single “go-to” wine (though there might be a go-to style — we’ll get to that). Chinese food itself includes Henan, which differs from Yunnan, which differs from Shanghainese, which differs from Taiwanese and so on. And authentic Chinese doesn’t include chicken balls dipped in a day-glo sweet sauce with the consistency of glue. Japanese, Thai, and Korean cuisine each present more options (and more sub regional variations).

So what will ultimately determine your wine choice will have a bit to do with the actual base ingredient, (e.g., meat or fish) and a lot to do with what that base is being gussied up with (those spices, fruits, fermented pastes, etc.). This isn’t a real radical departure from the usual. A simple grilled chicken breast is indeed white meat, which might prompt you to reach for a white wine. But serve it as Chicken Parmesan, with loads of tomato sauce and grated cheese and you’re likely reaching for vino rosso.

As well, different cooking techniques will open up (or limit, depending on how you look at it) your wine landscape. Wines that work with raw, steamed or poached dishes might not show as well with fried and fatty food. Are you ready for that beer yet?

A quick tour of the Internet (search: Asian+food+wine+helpmeoutwiththis) yielded predictable results, with a zillion sommeliers offering two zillion possibilities. I figured it was time to get a bit systematic, if not scientific, with things. If there were as many Asian wine and food possibilities as there was tea in China (sorry, that was a bit clunky), could I at least isolate some of the most popular Asian dishes and nail at least one popular wine (or wine style) to match, singularly and definitively, with each individual food item? Would one work pretty much with all the edibles?

As much as I was dying to find out, a few roadblocks stood in the way. First, finding authentic Asian cuisine would be a problem. Not so much because there wasn’t any to be had in Toronto, but mostly because I wouldn’t have much of a clue as to what dishes to order (my knowledge of Asian specialties beyond the basics being somewhat — read: completely — lacking). Second, even if I managed to find a resto serving the real deal, the chances of it having much of a wine list would be iffy at best (see my note re: Asian wine culture above). Maybe they’d be authorized for BYOB. Right. A lot of these places don’t even have liquor licenses. Smuggle my own in and hope I don’t get caught? Not out of the realm of the possible. How about just do take out/delivery? This would seem to be the most sensible route. I could pick my own wines and mix and match to my leisure. But nothing’s ever easy, is it?

The wines were no issue. I picked out four based on the Asian food elements I mentioned earlier.

With those criteria in mind, I chose a sparkling Vouvray (the always reliable Chenin Blanc-based Château Moncontour “Cuvée Prédilection” 2011 from the Loire Valley; palate-cleansing bubbles and a hint of sweetness); my “go to” house wine, Cono Sur Bicicleta Viognier 2014 from Chile (exotic and fragrant); a very popular German Riesling (I know, German and popular in the same sentence?), Schmitt Söhne’s Relax Riesling 2013, a Q.bA Mosel that’s light, low alcohol, and off-dry; and a token red, the Nobilo Icon Pinot Noir 2013 from Marlborough, New Zealand (mainly because of the meat dishes). So far, so good. But I still needed guidance when it came to the food to order. Luckily, help was on hand in the form of one of Quench’s contributors, Silvana Lau.

Chinese by descent, she knows her way around Asian cuisine and Toronto’s Asian food floggers. And she’s got pretty much a pro palate to boot. Having called one of the city’s better Thai joints the night before to confirm it delivered, a slight note of panic crept into her voice as we attempted to place an order we had spent a good 20 minutes assembling.

“But you told me yesterday that you did and it says you do on your website!” she countered when told delivery wasn’t an option (throwing me a WTF? look). “Try our second location,” was the helpful suggestion from the disembodied voice on the other end. “I did and I got a voice message about holiday hours — and this is February — can’t you guys just do a delivery?” Lau strained to interpret the Asian/Anglo banter being exchanged in the restaurant. “You will? Great! … What? … Over two hours? … You’re four blocks away! What? You can’t deliver tonight after all?” Bear in mind, this was a Wednesday, hardly a prime delivery demand day.

Long story short, we finally got delivery from another purveyor, a delivery that included: green papaya salad (Thai spicy), Tom Yum chicken soup, green coconut curry chicken (every time we tried to order seafood we were assured the chicken was the better choice; this did not assure us in any way) and Spicy Beef Noodles. We also nabbed a sushi/sashimi platter from a place a couple doors down (not exactly high-end exotic, but beggars, etc.). So, time to get busy. (As an amusing aside, the first place that wouldn’t/couldn’t deliver was suggested as a great Valentine’s Day Thai delivery option in the following day’s NOW magazine. This must have tested a few lovebirds’ patience, if not the strength of their relationship.)

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Observations on the outcome: nothing really worked well with the sushi/sashimi. The bubbly offered indifference (but sort of at least cast a glance at the vegetable maki). The Riesling was too sweet. The Viognier kind of worked, but only to the extent that it didn’t clobber/get clobbered by the food. We had hopes for the tuna/Pinot Noir combo but the raw fish was too delicate. Tuna charred quickly on a grill might have been a good match but as good as the Pinot was, raw tuna was not its pal.

I’ve paired Sauvignon Blanc-based wines to sushi with some success (the herbal/citrus notes seem to mesh for whatever reason). Tonight’s combos, however, while not epic fails, did not inspire. On to the louder, more aggressive, Thai offerings.

The green papaya salad, with its incendiary spice level, not only obliterated the taste of each wine, but damn near cauterized my palate as well. The Riesling put up a fight but, in the end, it went down in flames. What did work well (no surprise here) was a mouthful of cold, hoppy, Total Domination IPA from Oregon’s Ninkasi Brewing Company. The combination of cold/bitter/bubbles and moderate alcohol zapped numbed taste buds back to life. In fact, the beer was the best match for everything … but back to wine.

The Viognier arm-wrestled the spicy/sweet Tom Yum soup into something akin to submission, with the Riesling doing so in a slightly lesser way. The same tag-team countered green coconut curry chicken respectably, but it was a match with not a lot of real excitement, just a kind of grudging agreement by each party not to kill each other.

Spicy beef noodles, on the other hand, killed all the wines dead. Again, the humble IPA took the dish on with easy grace.

Dejected, but not willing to quit, we sealed up the wines and, a couple days later, got out our chopsticks for Round Two: some traditional Korean and Chinese morsels. Thankfully, things gelled much better this time around, largely because the food in general was less spicy. There were still some sweet elements and the heat was there if you wanted it (by way of addition rather than being part of the dish itself), but overall the intensity level was more manageable than the Thai inferno.

Chinese roast pork belly showed well with pretty much every wine, the nod going to the Pinot (though the Riesling was a strong contender — especially when the sweet, sticky hoisin sauce was added to the mix). Succulent roast duck, with its fatty/crispy skin, also took a shine to the Pinot, with the Vouvray working nicely as well (the bubbles washed away the fattiness and cleansed the palate). A very pure and authentic shrimp wonton soup worked nicely the bubbly as well, though the moderate sweetness of the Riesling did an admirable job of cutting through the saltiness of the broth. Beef Lo Mein, a meat/noodle/broth take out staple (though authentic Chinese), also got along well with the Pinot.

Korean dishes including bibimbap (a traditional dish that includes rice, noodles, vegetables, a fried egg, beef, chili pepper paste, and soy sauce) and a kimchi seafood pancake (see Culture Club on page XX for more info on kimchi) also turned out to be surprisingly grape-friendly. The former dish’s mélange of flavours, textures and mild heat provided a perfect playground for the mildly earthy, sparkling Vouvray. The latter intermingled nicely with both the Pinot and the Viognier, with the tangy kimchi weaving exotic flavour tendrils around the fruit core and acidity of each wine (another one of those food “rules:” acidic foods and slightly acidic wines get along — the acids tend to soften, rather than build, on each other).

Verdict: Thai food’s best friend is cold, crisp, hoppy beer. In general, there’s too much heat and too much going on to work with most wines. Go delicate with Japanese sushi and sashimi — light, white and crisp. Chinese and Korean foods seem to be the most wine-friendly, with flavour combinations that are a bit less busy than Thai, and not as volcanic.

Wine and food pairing dead? Nah. It can be a lot of fun to experiment. It’s also a great excuse for exploring ingredients and food preparation techniques that might not normally pop up on your epicurean radar … and washing the results down with a good glass of grape (or three).

Everything you need to know about what to pair with Asian cuisine Writing in the Ottawa Citizen, food editor and restaurant critic Peter Hum declared that wine and food pairing has “had its day.” “Surely,” Hum snarked, “when every food has been paired with every wine many times over, it’s time to give the thing a rest.”

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bargainjordan-blog · 7 years

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