#stovetop meals

[levinletlive]

My Recipe Book: Wild Mushroom Chowder

Servings: 6-8

Serving size: 3 cups (meal), 1.5 cups (side)

Season: Autumn/Winter

Category: Soups and Stews, Comfort Food, Vegetarian Option

Method: Stovetop

Prep time: 20 minutes

Cook time: 25 minutes

Ingredients:

Vegetables

8 oz. Portobello mushrooms, chopped

8 oz. White button mushrooms, chopped

8 oz. Baby bella mushrooms, chopped

6-8 oz. Oyster mushrooms, chopped

4 oz. Shiitake mushrooms, chopped

2 oz. King oyster mushrooms, chopped

0.5 oz. Chanterelle mushrooms, dried and crushed

2.5 lbs. Yukon gold potatoes, cubed

4 oz. Carrot, sliced or shredded

2 green onions stalks, snipped

Dairy

1/4 cup Unsalted Butter

8 oz. Cream cheese pkg, cubed

2 oz. Parmesan, shredded or grated

2 oz. Cheddar, shredded

Seasonings

1/4 cup Seasoned Salt

1 tbsp. Trader Joe's Umami Blend (optional)

4 tsp. Chicken Better-Than-Bouillon, or 4 tsp. Chicken Bouillon

5 cups Water

2 tsp. Cayenne Pepper

2 tsp. Smoked Paprika

2 tsp. Ground Black Pepper

2 tsp. Celery Salt

1 tsp. Powdered Lion's Mane Mushroom (optional)

1.5 oz. Chopped Bacon/Bacon Bits (optional)

Tools

8 qt. Stockpot with Lid

Non-Serrated Kitchen Knife

Cheese Grater

Stirring implement

Potato Masher

Ladle

Instructions

Place the butter in the bottom of the stockpot and rough-chop all of your mushrooms. Toss the mushrooms into the pot on top of the butter, then add the green onions, carrots, and all seasonings on top. Cover and simmer on low for about 5 minutes.

While your mushrooms are simmering, cube your potatoes. When the 5 minutes are up, dump the potatoes on top of the mushrooms and add the water. Stir the mixture so that the potatoes sink to the bottom and the mushrooms rise to the top. Cover and bring to a rolling boil.

When the water reaches a high bowl, reduce the heat to medium and keep covered for 20 minutes or until potatoes are softened.

While the vegetables and seasonings cook, cube your cream cheese and shred your parmesan and cheddar. Set them aside.

After the 20 minutes is up, remove the pot from heat and let contents stand uncovered for at least 5 minutes before adding the cheeses. The pot must cool somewhat or it will break the cream cheese and ruin your meal. There is no saving the meal if that happens. If the pot becomes too cool and you find the cheeses aren't blending, you can put it back on the burner covered on low to reheat it slowly.

With everything now in the pot, grab your potato masher and start smashing the potatoes and cream cheese cubes. When the potatoes are mashed and the soup thickens, use the masher and just stir the soup until the cream cheese is thoroughly blended.

Some notes:

I don't bother to peel the potatoes because the skins are nutritious and relatively thin on Yukon golds, but you're obviously welcome to do so if you prefer.

Wearing a mask when snipping the green onions will keep you from tearing up!

The soup keeps in the refrigerator for about a week and a half. Add 1/2 cup of milk when reheating.

This is my own recipe, which actually grew out of my potato soup recipe. It's one of my favorite meals when I feel sick and it makes a ton. Outside of chopping veggies, it's not very intensive either. You can easily halve the recipe as well.

When I started doing nature photography, I wanted to identify and learn about my subjects. I found edible plants and mushrooms fascinating because I'm a pretty adventurous eater, so I started looking for ways to implement the stuff I found. Mushrooms, in particular, have a lot of health benefits that scientists are just discovering and different varieties are entering the broader consumer market. Safeway only just began carrying shiitake, oysters, and chanterelles in the last couple of years. Private grow kits are also available for people who like to grow their own food.

Try this recipe with your own regional mushroom varieties and experiment with the seasonings a little.

Photo Gallery:

#my recipes #my recipe book #autumn recipes #winter recipes #mushrooms #wild mushrooms #mushroom recipes #mushroom chowder #mushroom soup #potatoes #carrots #cream cheese #comfort food #one pot meals #stovetop meals #soups and stews #vegetarian option #green onions #foraging #mushroom foraging #oyster mushrooms #portobello #shiitake mushrooms #king oyster mushroom #chanterelle #cooking

[skunkes]

did u guys know that if u skip dinner you end up really really hungry before going to bed....why is nobody talking about dis

#a doodley #im a serial dinner skipper due to how i grew up #or like. idk how people have Meals for dinner...dinner is like. a ham sandwich or a stovetop ramen or a ham egg taco #or nothing of course...or just a cup of chocolate milk #wondering if ill be dinnerpilled one day #anyway i have to go to sleep before i get hungrierrrr i need tomorrow to come faster so itll be lunchtime #its good bc it motivates me to go to sleep and also gives me smthng to look forward to <- the cope

[chicoryblast-art]

Happy belated 10th anniversary/birthday, Don't Starve (And Wilson)!

#dont starve #don't starve #dst wilson #wilson percival higgsbury #bleh I missed being able to post on the day proper but that's ok #looked up references for a ~1920's style stovetop for this. they look pretty snazzy #also hey! just like I said here's him having a nice time. :) a good ol' birthday meal #realized at some point I accidentally mirrored the classic Wilson portrait a little- just way less dynamically posed

[archivist-the-knight]

i could make a recipie blog oooooorr i could beam you guys with my autism on main. the choices!!!

#eden mrraps. #cooking tag #anyway. a good way to spruce up canned meals or microwaved meals is to usually either #a: make them on the stovetop add your own seasonings ect ect #b: make them in the microwave and add your own seasonings #either way. you should start adding a little extra cheese to your microwave/hot water mac n cheese and maybe some garlic salt and pepper if #youre up for it. if you like it plain girl me too but if you wanna spruce it up just add garlic. #garlic makes most things better. yuuuummy

[supercantaloupe]

ah fuck actually now i'm thinking about that instant pot chicken and dumplings recipe we do back home

#fucking love that. i don't have an instant pot at my apartment tho #honestly it could probably be easily adapted to worth in the slow cooker or stovetop #but i do love the way the chicken falls apart and the veggies melt with the pressure cooking #my family likes it just fine but fuck i LOVE that recipe. it is so comforting to me. #and it makes a huge batch that you can portion and reheat later so it made a fantastic meal to take with me for rehearsals #stealing that recipe next time i go home so i can bring it back and adapt it for myself. #sasha speaks

[robotsandramblings]

so my roommate texts me she'll be out for the whole night, leaving the apartment to myself, and what ~wild~ things have i been doing with my freedom??

listening to TBB S2 soundtrack through speakers instead of headphones, at a slightly-louder-than-normal-volume

cleaning

laundry

that's literally it lmao

my roommate's here a lot (WFH, doesn't go out much) so i rarely have the opportunity to deep clean. as soon as she texted me, i literally ran to grab the vacuum. then some degreaser & gloves for the kitchen. and went absolutely nuts cleaning shit lmao.

(for the record, yes she does cleaning too. kinda. the vacuuming was moreso for my bedroom, she vacuums the actual apartment regularly. the kitchen cleaning? not so much. even though she works from home and does homemade meals, thus is using the kitchen a lot... give and take, i guess.)

#if you ARE a roommate do yourself and your roommate(s) a niceity... CLEAN UP AFTER YOURSELF IN THE KITCHEN!! #WIPE DOWN THE COUNTERTOP AND STOVETOP AREA PLEASE! #and if you make a mess in the microwave!! wipe it down!! #it takes literally one minute to do these things!! #i honestly don't think my roommate was ... ''aware'' of wiping down the counter after you've made a meal? #i think she picked up that ~ i ~ was doing it and learned it from me honestly #she still only cleans the stovetop area like....... once in a while..... sigh #rorambles #also if i'm being honest i think she “takes” more than she “gives” but..........idk..........she's a very decent roomie overall so yeah

[emotionalsupportdman]

trying out blue apron bc i have fuck all to do on sundays (my delivery day) which means i have the spoons to cook and tell me why (ain’t nothin but a heartache) my very first meal is an absolute hit i’m so fucking mad i’m never going to want to cancel

#i decided to do 2 servings which means i have leftovers to bring to work for lunch #i’m having leftovers right now it’s almost just as good microwaved as it was fresh off the stovetop #i’m hoping i’ll have enough spoons after work today to cook meal 2 which is a glazed salmon dish #and i fucking love salmon #wtf dima

[dawnedon]

imagining dawn at a big league meeting age 13 and someone has to bring out a booster seat for her

#👻 ooc. #she hit a small growth spurt at 15 and then she was done growing. cursed to be 4'11 forever. at 13 she was even tinier gjdhfks #when u dont get the proper nutrition growing up bc ur mom only knows how to make shitty stovetop meals

[ilearntocook]

Lemon pepper chicken basted with green onions in butter with sauteed snap peas and quinoa

#for whatever reason my quinoa always comes out at the perfect texture but i cannot for the life of me figure out rice #but thats fine i like quina better anyways i just wanna know why i can do one but not the other when theyre the same process basically #used a lemon garlic basil butter sauce for the quinoa and added fried garlic slices and chopped green onions on top #then i added the leftover oil from frying the garlic because why not #i think this is the best meal ive made so far im improving sm and very proud of myself for cooking somewhat consistently #also! i will be moving in a week! which means i will have things like OVER and AIR FRYER. #GRILL even #cant wait to branch out cause tbh im getting sick of pan searing lol (i only have a gas stovetop rn) #definitely concouring my fear of undercooked meat because i only cooked the chicken for 5 extra minutes this time xD

[writingguild]

Chicken Saag

You know you are truly alive when you’re living among lions.” ―Karen Blixen Jump to recipe I adore saag… after trying saag aloo, I wanted to try it without the potatoes. Maybe witch chicken? And some rice with a dusting of turmeric and curry. I grabbed one of Costco’s easy rotisserie chickens, which let my mom and gourmet aunt add more chicken, if desired. And a dash of sour cream. Things I…

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#Gluten-Free #Indian #Mains #Meal #Stovetop #Vegetables

[seyitaylor]

Side Dish - Sweet Corn Tomalito Recipe Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.

#stovetop #meal #corn #wait #tex-mex #side #corn pudding

[lecollectifpaf]

Meat and Poultry - Mexican-Inspired Chicken Thigh and Rice Skillet Recipe In this one-pan, stovetop meal with Mexican influences, chicken, rice, and vegetables make the ideal trio. It's quick to prepare on a busy weeknight.

#mexican #stovetop meal #stovetop recipe #chicken thigh #vegetables

[dykeminecraft]

listening to my uncle coach my younger brother on How To Mop

honestly I'd volunteer for it bc I don't hate mopping (bc my hands are far away from The Situation) but my right hip is spasming

#thorn post #I've been wrapping and whatnot #also my uncle has been helping w the front bathroom which is nice because cleaning the bathroom is fucking murder on me #i got the counters wiped down bc i was asked & the stovetop wiped down bc I'm cooking tomorrow night #& i don't like cooking full meals on a dirty stove #also nimbus (cat) is here and he has a message: xzsòp0 #what that means we will never know

[nicksmcivor]

Stovetop Omelette for One Recipe This hearty stovetop omelette includes veggies, turkey bacon, and cheese and is perfect for 1 hungry person or 2 people with smaller appetites. salt and ground black pepper to taste, 2 strips turkey bacon chopped, 2 teaspoons butter, 3 eggs, 1 portobello mushroom sliced, 2 tablespoons shredded sharp Cheddar cheese, 1/4 cup chopped green bell pepper, 2 tablespoons chopped onion

#stovetop omelette #omelette #turkey bacon #breakfast #appetites #meal #eggs

[marialarouge]

Italian Cabbage Casserole This easy-to-make stovetop casserole, which is made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu all year long. 3 slices bacon diced, 2 teaspoons ground coriander, 1.5 teaspoons garlic minced, 1 sweet apple diced, 1 teaspoon ground black pepper, 1 can beef broth, 2 tablespoons Italian seasoning, 2 cups diced celery, 5 ounces shredded carrots, 1 head cabbage shredded, 1 white onion diced, 1 pound bulk mild Italian sausage, 1/2 teaspoon coarse sea salt

#italian #husband #meal rotation #stovetop casserole #dish meal #oven #meat and poultry

[piegonn]

You might find that you relate to multiple levels, choose whatever you feel most accurately reflects your day to day cooking experience. I'm curious what everyone's experience is! I've gotten up to level 4 before but I'm more at a level 2 now.

Level 1: I don't use or have a full kitchen. Meals are prepared for me or I eat ready made food. I can reheat in the microwave.

Level 2: I use the kitchen sparingly. I will heat food in the microwave, on the stovetop, and/or in the oven. I am comfortable adding simple ingredients together for a meal (cereal and milk, granola, yogurt, and fruit). I can prepare simple things on the stovetop like instant ramen, instant mac, pasta or rice.

Level 3: I use the kitchen often. I am comfortable following simple recipes. I can prepare fruits and vegetables with a knife. I follow recipes with multiple steps (chop then pan-fry, boil then bake). My recipes often include multiple seasonings or sauces. I will handle raw meat like ground beef or turkey (if applicable)

Level 4: I use the kitchen everyday. I often use recipes with many steps or make meals with multiple side dishes. There are some dishes I don't use a recipe for, or I can make up simple recipes. I am comfortable handling most types of raw meat (think chicken breast, steak) and do so regularly (if applicable)

Level 5: I use the kitchen multiple times a day. I don't use written recipes very often. I can create dishes from whatever food is on hand. I make complex meals often. I can prepare any type of raw meat (full chicken or turkey, butchering your own food)

#polls #tumblr polls #home cooking #cooking