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#s35e04 triple d nation - seafood pie
fieriframes · 4 months
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[CAN I HAVE FRENCH FRY]
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fierifiction · 1 year
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What temp in the oven? 350, as well. Now we'll be making the waffle. ♪♪♪♪ Now that we're done (I'll have to do some maths before diving in) let's go over a recipe for the giant sherry that makes a fantastic cocktail. If you've ever tried some of the giant version of this cocktail I highly recommend checking it out!
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fieriframes · 13 days
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[Autophagy.]
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fieriframes · 3 months
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[Cardamom princess. Meets a cardamom boy. Would you be my toy? Just for a minute. And bring all the joy and the pain with it. Cardamom in my coffee in the morning. Pain from longing.]
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fieriframes · 3 months
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[The veal is nice and tender and a nice sweet sauce with it and the croquettes, dip in the sauce. Unendurable. You know what? I'm done. I can't eat anymore. All right.]
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fieriframes · 7 months
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[They fill their children full of hate to fight an old man's war. And die upon the road to peace.]
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fieriframes · 2 months
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[Incarvilleas.]
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fieriframes · 16 days
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[Ceremony.]
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fieriframes · 8 months
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[Slightly, her lips grew taut, her stare sharp and sassy.]
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fieriframes · 2 months
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[Yesterday's deliveries, tickets for the bachelors. She's a moving violation from her conk down to her shoes. Well, it's just an invitation to the blues. This is Rino's Place. Oh, I love it.]
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fieriframes · 1 year
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[Are all those presents for me?]
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fieriframes · 4 months
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[The seafood is really fresh which makes it light, but then she adds bread crumb and lots of butter and makes it much more comforting.]
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fieriframes · 4 months
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[Fahlbands.]
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fieriframes · 10 months
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[It just melts in your mouth. Lighted it, he noticed that his hands were shaking. He makes them the size of plates, so you need help walking out of here.]
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fieriframes · 8 months
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[You can't see, but there's air conditioning.]
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fieriframes · 5 months
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[Squeeze all the meat right out of it. Look at that, like lobster sausage. Potestatem obtinet per istos super illos, et iustum est scire, a lot of work for a little lobster. Chop it up. Do a little saute on it.]
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