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#prime rib
tindertards · a day ago
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Coffee Rubbed Prime Rib Roast with Garlic Gorgonzola Butter
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feastuponthis · a day ago
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sorrellsonthesquare · 2 days ago
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Saturday DINNER Specials: Prime Rib & Pork Chops
Saturday DINNER Specials: Prime Rib & Pork Chops
Prime Rib (after 4 pm) Tender prime rib in our special blend of seasonings and slow-roasted for hours. Sliced to order and served in its juices with a salad or coleslaw and 1 side. FRENCH CUT PORK CHOPS French Cut Bone-in pork chops lightly marinated in a brown sugar soy sauce & cooked to perfection. Served with a salad, apple sauce, cottage, cheese, soup, or coleslaw and one side; rice, sea salt…
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Why SF's iconic House of Prime Rib is temporarily closing
SAN FRANCISCO (KRON) - San Francisco's famed House of Prime Rib restaurant will shut down for 24 hours starting Thursday, May 13.
Owner Joe Betz is inviting the health department to stop by for an inspection after there were concerns over food safety and some people reported becoming sick after eating there.
Betz says he made the decision to invite health inspectors on his own because he wants the public to see how the restaurant operates.
from KRON4 https://ift.tt/3eFg8Vg
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Why SF's iconic House of Prime Rib is temporarily closing
SAN FRANCISCO (KRON) - San Francisco's famed House of Prime Rib restaurant will shut down for 24 hours starting Thursday, May 13.
Owner Joe Betz is inviting the health department to stop by for an inspection after there were concerns over food safety and some people reported becoming sick after eating there.
Betz says he made the decision to invite health inspectors on his own because he wants the public to see how the restaurant operates.
from KRON4 https://ift.tt/3eFg8Vg
0 notes
Why SF's iconic House of Prime Rib is temporarily closing
SAN FRANCISCO (KRON) - San Francisco's famed House of Prime Rib restaurant will shut down for 24 hours starting Thursday, May 13.
Owner Joe Betz is inviting the health department to stop by for an inspection after there were concerns over food safety and some people reported becoming sick after eating there.
Betz says he made the decision to invite health inspectors on his own because he wants the public to see how the restaurant operates.
from KRON4 https://ift.tt/3eFg8Vg
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mariopaintcollective · 9 days ago
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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tastyfood-x · 17 days ago
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Prime rib dinner
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pinterestfoodie1992 · 19 days ago
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garlic butter herb prime rib
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ami-ven · 20 days ago
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Happy National Prime Rib Day!
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whattolearntoday · 20 days ago
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April 27th is...
Marine Mammal Rescue Day -  Being good stewards of the planet should include the biggest part of it, the ocean and its inhabitants. The actions (and inaction) of humans have polluted and toxified the ocean. Overall climate change has warmed the oceans and altered the patterns were fish swim. Young marine mammals are frequently not strong enough to go far and deep enough to go after the fish they need. Illegal fishing gear, pollution, and litter hurt all manner of aquatic life.
Morse Code Day - It  has been designed to pay tribute to this traditional form of communication. This is a telecommunications method that was used for encoding text characters. It involves using standardized sequences of two different signal durations. These were called dits and dahs or dots and dashes. The name “morse code” has been inspired by the inventor of the telegraph; Samuel Morse.
Prime Rib Day -  Prime rib is best cooked on a low, slow heat, with the meat standing on the bones, so that it does not touch the roasting pan, thus ensuring its succulence. The top of the rib bones can be removed to make carving easier.
Tell A Story Day -  The aim of the day to get participants telling, sharing, and listening to each others stories. It is a celebration of the art of oral storytelling in all of its many forms, whether it be fiction or non-fiction, a tall tale, or folklore. The stories may be told from memory or from a book.
World Tapir Day - It  was established with the intent of protecting all the members of this endangered species from extinction, that they might still be here for our children. The areas they inhabit are either forest or jungle, which makes them particularly vulnerable to deforestation, especially as large herbivores. But the dangers of their extinction goes even further than just the loss of another unique species, the loss of the Tapir could in fact endanger the entire remaining forests. As part of their natural habits, they also serve to disperse seeds throughout the jungle, and are one of the oldest species found in these areas.
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babygirl-1972 · a month ago
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This piece of prime rib has been in the freezer since I think Thanksgiving. 2.5 inches thick. Just waiting for me to thaw it out and decide what to do with it.  Today was the DAY!  Created a dry rub with brown sugar, double dutch cocoa, and a herbs and spices.  Charred up both sides real nice and then turned off the burner it was over.  20 minutes later PERFECTION!  It is soooooooooooooooo good!
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cookinginthewasteland · a month ago
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The Captain’s Feast
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❤️❤️❤️❤️❤️
Have I eaten this type dish before?
Probably
Have I made this type dish before?
No
How was gathering ingredients?
Very easy
How was making the dish?
Making it was easy, but the prep work takes FOREVER
Would I make/eat this dish again?
Yuuuuusssss
Would I make/eat this dish in the wasteland?
I would sail to Far Harbor for it
Notes:
This. Is. So. GOOD! We love it so much that we will be making it twice a year as a ‘special holiday meal.’ The prep work is two days long, but it is SOOOO worth it. 
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