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Discover Authentic Flavors: Best Lunch Places near Cochrane, Alberta - Aama Nepalese Cuisine
Indulge in the vibrant tastes of Nepal at Aama Nepalese Cuisine, one of the best lunch spots near Cochrane, Alberta. Experience the rich cultural heritage through our authentic dishes served in a warm and cozy ambiance. Delight in a memorable dining experience with family and friends as our dedicated staff ensures every moment is filled with delicious memories. Contact us at +1 403-376-6165 to reserve your table today!
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list-nepal · 1 year
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marveltreks1998 · 1 year
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Biking to the Himalayas is an adventure of a lifetime for many bikers. The journey to the Himalayas is not only a test of a biker's endurance and skills, but it also offers breathtaking views of some of the most stunning landscapes in the world.
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pane-bistecca · 1 year
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https://pane-bistecca.com/2022/12/13/nepalesisches-huhner-curry-nepali-tarkari-chicken-curry/
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najia-cooks · 2 months
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[ID: First image is a thin crèpe topped with ground 'meat,' herbs, and tomato, and garnished with lemon. Second image is a close-up of the same crèpe with a thick red sauce drizzledover it. End ID
𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि / Chatamari (Newari rice crèpe)
𑐔𑐟𑐵𑑄𑐩𑐬𑐶 / चतांमरि (chatā̃mari), sometimes called "Newari pizza," are rice crèpes made plain or with a savory topping. Chatamari are a popular festival food among the indigenous 𑐣𑐾𑐰𑐵𑑅 / नेवा: (Naivāḥ / Newa) people, most of whom live in the 𑐣𑐾𑐥𑐵𑑅 𑐐𑐵𑑅 / नेपाः गाः (Naipāḥ gāḥ / Nepa Valley) in central Nepal. [1] They are regarded as a near-compulsory addition to the table for holidays including 𑐴𑑂𑐩𑐥𑐸𑐖𑐵 / म्ह पूजा (mha pūjā) and 𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵 / दिगु पूजा (digu pūjā), when they are served as snacks and appetizers.
A chatamari consists of a thin, fried crèpe, fluffy on the inside and crispy around the edges, and an optional juicy, well-spiced topping. Common toppings are vegetable (with black-eyed peas, potato, and/or soy chunks); meat (with minced chicken or buffalo and tomato); a cracked egg; or some combination thereof. Ginger, garlic, red onion, cumin, turmeric, and sometimes red chili powder and coriander add bite and aroma. To cook chatamari, a thin layer of batter is spread on a tawa, and the batter is topped; the whole is then covered with a clay conical lid and left to steam.
This recipe is for a 𑐎𑐷𑐩𑐵 / कीमा (kīmā; minced meat)​ chatamari with potato, but you can try replacing the meat substitute with cooked black-eyed peas, replacing the potato with more meat, or replacing the meat and potato with vegetables of your choice (try green peas, julienned carrots, and green onion)—the basic format of this dish is highly customizable.
The Nepali language is increasingly the language of broadcast, education, and even the home, to the detriment of other languages including the Newa language Nepal Bhasa (𑐣𑐾𑐰𑐵𑑅 𑐨𑐵𑐫𑑂‎ / नेवा: भाय्, nevāḥ bhāy). Scripts historically used to write Nepal Bhasa and Sanskrit have been almost entirely replaced with Devanagari. 𑐥𑑂𑐬𑐔𑐮𑐶𑐟 / प्रचलित (prachalit; lit. "common") was the script used by literate Newa until it began to decline at the turn of the 20th century; the 1960s governmental policy of सांस्कृतिक एकता (Nepali: sā̃skr̥tik ektā; cultural unity) further marginalized it.
Revival efforts have begun, which claim Prachalit (and the ornamental script Ranjana, also used to write Nepal Bhasa and Sanskrit) as parts of Newa identity, and seek to teach them at fairs and in workshops. A process of "ethnicity-building" and identity formation within Nepal, including pushes to use students' mother tongues as the language of instruction (with Devanagari as a "common" script) and to use minoritized languages in television and radio broadcast, have been ongoing since the 1990s.
[1] Terminology is given in Nepal Bhasa unless otherwise specified, in Prachalit followed by Devanagari script. "𑐔𑐟𑐵𑑄𑐩𑐬𑐶," "𑐡𑐶𑐐𑐸 𑐥𑐹𑐖𑐵," and "𑐎𑐷𑐩𑐵" are my transliterations from Devanagari into Prachalit. Latin transliteration is ISO 15919 standard except: "च" ([t͡ʃə]) is rendered "cha" and not "ca." Where two Latin phrases are given, the first is ISO from Devanagari, and the second is the typical English-language spelling or phrase.
Recipe under the cut!
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Ingredients
Makes 4 large.
For the topping:
3/4 cup (74g) textured vegetable protein + 1/2 cup (118mL) broth
Or 1 1/2 cup ground beef substitute of choice
1 russet potato (200g) (optional)
2 roma tomatoes, minced or thinly sliced
1 small red onion, minced or thinly sliced
1 green chili, diced or thinly sliced
1/2-inch chunk (5g) ginger, peeled and grated or pounded
2 cloves garlic, grated or pounded
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1 tsp red chili powder (substitute sweet paprika to reduce spice level)
1 tsp meat masala (optional)
2 Tbsp neutral oil (if not including 'egg')
Cilantro, to top
For the egg (optional):
2 Tbsp yellow mung flour or chickpea flour (besan)
1/4 cup coconut milk
1 tsp kala namak (black salt)
You may also use any other egg substitute. This one is inspired by Vietnamese bánh xèo. The coconut milk provides binding and fat; the final topping will not taste of coconut. You may replace it with any neutral oil.
For the batter:
1 1/2 cup (240g) white rice flour
About 1 1/2 cup (350 mL) cool water
Mustard oil, to fry
The chatamari in the photo is served with achar.
Instructions
For the batter:
1. Measure flour into a bowl. Pour in water slowly while whisking until a smooth, pourable batter (the consistency of crèpe batter) forms. Set aside to rest while making the filling.
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For the filling:
1. Peel and cube potato, then boil until soft. Mash thoroughly with a bean masher or fork.
2. Hydrate TVP in broth or stock (I used water with 1/2 tsp vegetarian beef stock concentrate) for 10 minutes.
3. Mix potato, minced tomatoes and onion, ground 'meat', spices, and 'egg' together in a large mixing bowl until well-combined.
To assemble:
1. Heat a large tawa, comal, or nonstick skillet on medium. Fill a ladle with 100 mL (a bit less than 1/2 cup) of batter, and pour it into the center of the skillet; it should become round on its own. Thin it out a bit with the bottom of the ladle.
2. Cover the top of the batter with the topping, leaving a bit of space on the edge. Optionally, add about 2 tsp of oil around the edges of the chatamari to crisp.
3. Lower the heat to low and cover. Cook for 7 minutes. Remove chatamari onto a plate.
If the rice pancake cracks, your batter is too thin; try resting it, uncovered, for 5-10 minutes, then stirring it and trying again.
4. Raise heat to medium for a minute. Add another ladle of batter, top the chatamari, add oil, lower the heat and cover to cook as before. Repeat until batter or filling runs out.
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treasureplcnet · 6 days
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kabru of utaya
this is based on portraits of nepali shah kings!! the various ones i referenced are here :)
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mindennapikenyerem · 1 year
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Thukpa - nepáli tésztaleves
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hotgirlscoups · 1 year
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there is something so inherently comforting about asian food
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kokote · 6 months
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cafe himalaya on 2nd avenue is okay and overhyped. Been there three times now, food is okay, service is okay, prices arent that great, portions are fine, wait on a saturday is too long. Feeling this quite personally i just gotten better food walking into any random tibetan/nepali restaurant in Jackson Heights than this
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everestcuisine · 9 months
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aamanepalesecuisine · 24 days
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Discover Exceptional Dining at Aama Nepalese Cuisine - Cochrane's Best Food Destination
Elevate your dining experience in Cochrane with Aama Nepalese Cuisine. Nestled in a cozy and elegant ambiance, our restaurant offers a culinary journey infused with authentic flavors and rich cultural heritage. Whether you're dining with family or friends, our dedicated staff ensures every moment is filled with delightful memories. Explore the best of Cochrane's food scene at Aama Nepalese Cuisine.
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thisbibliomaniac · 1 year
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Me yesterday: I don't think Aunt has heard of any spices besides salt, all of this food is so bad and bland.
Me today: This white rice with butter is the best thing I've ever tasted.
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list-nepal · 1 year
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Discover the list of 60+ common Vegetable Names in Nepali and English: Your Ultimate Guide to the Daily Used Vegetables in Nepal.
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foodhousesharjah · 1 year
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The traditional platter is a great way to sample a variety of dishes, and it's a great way to discover the flavors of Nepal. So, head to one of the mentioned restaurants in this blog and indulge in the delicious world of Nepali veg thali in Sharjah. Read more.
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pane-bistecca · 1 year
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https://pane-bistecca.com/2022/12/10/aloo-dum-%e0%a6%86%e0%a6%b2%e0%a7%81%e0%a6%b0-%e0%a6%a6%e0%a6%ae-nepalesische-kartoffeln-nepali-potatoes/
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joyridingmp3 · 1 year
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ok ANOTHER, 3RD coworker asked me to hang out after work hours??
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