#momstaste | Explore Tumblr Posts and Blogs

gluttonnomadsposts · 4 years

Photo

Eggs with a spicy twist: Here I come so called eggs to dance in your taste buds. I'm one of the wholesome food who has rich protein content and I'm inexpensive.I have 2 faces the angelic side would be egg white/albumen that contains nutrients like protein and the evil side of me is the yolk/yellow part coz I have fair amount of cholestrol content. Its scientifically proven a normal person can consume 1-2 eggs per day. So #LetsGetCracked Add 4eggs to boiling water, after 5mins remove the eggs and peel off the shell. In a hot tawa add 1 large vertically diced onion+ chilli powder + turmeric powder + coriander powder + pepper powder + a sprig of curry leaves and allow it to roast for about 3mins. Now add the sliced eggs and let it cook for about 2mins on each side. Serve hot as a starter. For more mission updates keep supporting us on insta: https://instagram.com/gluttonnomadsposts?igshid=a1t299n4s42q Insta id: @gluttonnomadsposts Keep supporting us on FB: https://www.facebook.com/glutton.nomads.33 Fb id: Glutton_Nomads Like,comment,share if you would like to be a part of our family #eggstarter #gluttonnomadsposts #glutton_nomads #weekend #cooking #love #friendshipgoals #foodie #homechef #bachelorscooking #spinsterscooking #love #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #skmbesteggs https://www.instagram.com/p/CB7Rp5LHUdZ/?igshid=ifvgfvv520up

0 notes

gluttonnomadsposts · 4 years

Photo

The key to our success was hardwork and our initial followers❤ who motivated, supported us to strive better. Our 1st stepping stone of success💐 Keep supporting us on insta: @gluttonnomadsposts Keep supporting us on FB: https://www.facebook.com/glutton.nomads.33 Like,comment,share if you would like to be a part of our family #gluttonnomadsposts #glutton_nomads #friendshipgoals #foodie #homechef #bachelorscooking #spinsterscooking #love #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog https://www.instagram.com/p/CB3TBzOHE1D/?igshid=ut26ujrxr9r5

#gluttonnomadsposts #glutton_nomads #friendshipgoals #foodie #homechef #bachelorscooking #spinsterscooking #love #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Paneer potato butter masala Ground set up: Paneer - 100gm Potato - 1no Large onion - 1no Tomato - 2nos Garlic - 4cloves Ginger - 1inch Green chilli - 1no Butter - 10tbsp Green chillies -1no Chilli powder- 1tbsp Salt - 1tbsp Turmeric powder - 1/2 tsp Pepper powder - 1tsp Cumin/jeera powder - 1tsp Methi leaves - 1tbsp Coriander leaves - 1bunch Cinnamon stick - 2inch Fennel seeds - 1tsp No. of disasters per fire: 3persons How to launch: 1. Grind the tomato and garlic into a smooth paste using a blender. 2. Heat a kadai, pour 8tbsp of butter and saute the cinnamon stick + fennel seeds along with onions + salt until it turns transparent. 3. Pour the blended tomato garlic paste + green chillies and saute for a minute. 4. Cut the paneer and potatoes for about one inch smaller chunks, add them to the masala along with 2tbsp of butter and give it a toss for about a minute. 5. Add chilli powder + turmeric powder + pepper powder + cumin powder + crushed methi leaves and roast it for about 2minutes until the butter separates from the paste. 6. Add one cup of water, cover it with a lid and let it boil for about 5mins. Once it turns into a semi thick gravy turn off the stove and garnish it with some finely chopped corriander leaves. Serve hot. Mission launched: Best combination for chapati, naan, parotta, dosa and poori. Post mission expedition: 1. Don't fry the paneer as it becomes quiet harder. 2. Wash the paneer with hot water before cooking. 3. If you have less paneer and more guest just add potatoes to increase the content. 4. Methi leaves can be optional. #paneerbuttermasala #SimpleHomemadeRecipes #Amul #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBsKYS4HMWE/?igshid=z9st9i2f8xio

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Mansatti Meen kolambu | Fish curry Ground set up: Fish - 500gms Grated coconut - 1cup Jeera - 1tbsp Peppercorns - 1tbsp Dried chillies - 5nos Chilli powder - 2tbsp Coriander powder - 3tbsp Turmeric - 1tsp Gingerly oil - half cup Mustard seeds - 1tbsp Fenugreek - 1tbsp Shallots - 10nos Green chillies - 2nos Curry leaves - 3sprigs Salt - 1tbsp (as per your taste buds) Tomato - 2nos Tamarind paste water (size of a lemon) - 2cups Water - 1cup How to launch: 1. Take a mixie and grind grated coconut + jeera + peppercorns + dried chillies + coriander seeds and keep it aside. 2. Heat mansatti/earthernpot in stove, pour some gingerly oil, add mustard seeds to crackle, add fenugreek + shallots + green chillies + curry leaves + turmeric + chilli powder + coriander powder + salt + tomato and saute for about 2mins. 3. Now add tamarind water + blended paste and water. Bring it to a boil. 4. Add fish one by one and dont stir it. Add 1tbsp of oil and close it with a lid. 5. Let it boil for about 5-7mins and turn of the stove. Mission launched: Serve it hot with rice, idly or dosa. Post mission expedition: 1. Earthen pot or any kind of kadai can be used for cooking. 2. Gingerly oil gives a good taste to the curry. 3. Big or medium or large sized fish needs maximum 7mins of cooking time. Dont overcook. #mansattimeenkolambu #fishcurry #madewithlicious #licious_foods #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBsKMDAnyqW/?igshid=1u1ulv6p0um82

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Squid pepper dry | kanavai pepper dry Ground set up: Squid - 4 medium sized Peppercorns - 2tbsp Fennel seeds - 1tbsp Ginger garlic paste - 2tbsp Dried chillies - 3nos Gingerly oil - 10tbsp Water - 1cup Salt - 1tsp No. of disasters per fire : 4persons How to launch: 1. Grind or pound peppercorns + fennel seeds + ginger garlic paste + dry chillies into a coarse paste. 2. Heat a pressure cooker, pour gingerly oil and let it heat up. 3. Add the squid and give it a toss for about 2mins by adding salt. 4. Add the masala paste and let it cook for about a minute. Add 1cup of water and close the lid. 5. Allow it to cook for about 2whistles. Turn off and open the lid once the pressure drops. 6. If water remains allow it to dry or you can serve it as a gravy. Mission launched: Good combination for rasam rice. Post mission expedition: 1. Remove the black ink and rinse the squid thoroughly 3-4times in running water. 2. As squid is heat, add gingerly oil while cooking. #squidpepperdry #kanavai #easyrecipe #homecook #weekend #seafoodlover #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBjIaJtHRo9/?igshid=xfemxa0qryzr

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Valaipoo vadai | banana flower patties Ground set up: Bengal gram - 1cup Diced banana flower - 1cup Buttermilk - 1cup Fennel seeds - 1tbsp Green chillies - 2nos Dried chillies - 3nos Salt - 1tbsp Asafoetida - 1tsp Onions - 1 large Roasted bengal gram powder - 3tbsp Curry leaves - 2sprigs Oil - 1cup for shallow fry No. of disasters per fire: 4persons How to launch: 1. Soak Bengal gram/ kadalai parupu for about 2hrs and drain it. 2.Remove the valaipoo/banana flower's bulb shaped tip found inside called nerambu, chop it and let it soak in buttermilk water for about 10mins. Strain and keep it aside. 3. Blend in a jar, soaked bengal gram + fennel seeds + dried chillies + salt + asafoetida + roasted bengal gram + curry leaves into a coarse paste. 4. Add drained banana flower into the same jar and make it into a coarse paste. Transfer the paste to a bowl, add diced onions + green chillies and mix well. 5. Flatten the patties for about one inch thick. 6. Heat oil in a kadai or a dosa tawa and let it fry for about 2mins each side. Serve hot. Mission launched: Yummy evening tea time snack. Post mission expedition: 1. Remove the bulb shaped nerambu from the flower as it results in indigestion. 2. High level of nutrition content. 3. Soaking the banana flower in buttermilk removes its sour taste. 4. Adding roasted bengal gram flour increases its crispiness. #valaipoo #bananaflower #HeritageFresh #HeritageFresh #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBjF5X2HHx9/?igshid=185zom6s4b9z1

0 notes

gluttonnomadsposts · 4 years

Photo

Is dark chocolate healthy to consume🤔 Yes it is😍 here are some benefits of consuming quality dark chocolates😋 🍫Helps you to lose weight 🍫Good for boosting skin's moisture, protects from sun damage and reduces wrinkles 🍫For a healthy vision 🍫Reducing cholesterol 🍫Keeps brain smart 🍫Relieves stress 🚫But remember more is not better🚫 For more mission updates keep supporting us on insta: https://instagram.com/gluttonnomadsposts?igshid=a1t299n4s42q Insta id: @gluttonnomadsposts Keep supporting us on FB: https://www.facebook.com/glutton.nomads.33 Fb id: Glutton_Nomads Like,comment,share if you would like to be a part of our family #glutton_nomads #gluttonnomadsposts #amul_india #chocolatedaymanaya #beforelockdown #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals https://www.instagram.com/p/CCDeI5nn6rJ/?igshid=mrb45xy2qkt7

1 note · View note

gluttonnomadsposts · 4 years

Photo

Mission name: Country chicken gravy | Natukozhi gravy Ground set up: Country chicken- 500gms Curd - half cup Large Onion - 1no Shallots - 5nos Chilli powder - 1tbsp Chicken powder - 1tbsp Turmeric - 1tsp Pepper powder - 1tbsp Jeera powder - half tbsp Salt - 1tbsp Ginger garlic paste - 1tbsp Gingerly oil - 5tbsp Corriander leaves - 1bunch Cardamom -1no Fennel seeds - 1tsp Cinnamon - 1inch Clove - 1no Seaweed - 1no Water - 1cup No. of disasters per fire - 3persons How to launch: 1. Wash the chicken thoroughly with turmeric, then add chilli powder + turmeric powder + pepper powder + chicken powder + jeera powder + curd + ginger garlic paste + salt and let the marination set for atleast 1-2hrs. 2. Heat a pressure cooker, add gingerly oil + fennel seeds + cinnamon + clove + seaweed + cardamom + onion and let it roast for a min. 3. Now add the chicken and roast it for 2mins, add water. Close the lid and let it cook for about 5mins/1whistle 4. After the pressure is released, open the pan and garnish with coriander leaves and serve hot. Mission launched: Spicy country chicken gravy can be served with chapathi, parotta and rice. Post mission expedition: 1. Broiler chicken also can be used as an alternative. #countrychicken #natukozhi #gluttonnomadsposts #nanduschicken #gravy #AllHealthyAllFresh #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals https://www.instagram.com/p/CDEoC3on8PH/?igshid=zejwk3vyfz55

0 notes

gluttonnomadsposts · 4 years

Photo

Grilled fish served on a bed of buttered rice, topped with black pepper sauce. The fish was so soft, tender and juicy, even kids would enjoy every bite. Such a lip smacking buttery flavoured food to taste. Sizzling hot plate with that smokey aroma feels like an active erupting volcano would like to play on your tastebuds. Restaurant name: SMOKE the sizzler house Landmark : Brookfield's mall Grilled fish sizzler - Rs275 Contact : 08023417873 Nonveg & less spicy Order online on #zomato #smoke #grilledfish #seafood #smokethesizzlerhouse #beforelockdown #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts (at Smoke - The Sizzler House) https://www.instagram.com/p/CB7TLqJnFWY/?igshid=1m71nq22853yv

0 notes

gluttonnomadsposts · 4 years

Photo

The aroma and tsunami of flavours that blasts in our mouth, the authentic flavourful seeraga samba rice would be the highlight in making our taste buds to drool every bite. The pomfret policathu was worth the money and the combination of masalas was very light. The size was really large, that two seafood lover can express their love by sharing on the same plate. Restaurant name: Dindigul Thalapakatti Landmark : opp to multiplex,Marathahalli Dindugal mutton biryani - Rs285 Pomfret polichathu - Rs277 Contact : 9940066825 Website: https://thalappakatti.com/ #muttonbiriyani #DindigulThalappakatti #beforelockdown #pomfret #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts (at Bangalore Marthalli) https://www.instagram.com/p/CByiL56Husx/?igshid=1u3rsejtne051

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Pineapple sorbet Ground set up: Pineapple - 1no Sugar - 1cup Water - 1cup Lemon - 1full lemon juice No. of disasters per fire: 2persons How to launch: 1. Peel the outer skin of the pineapple, chop them into large chunks for about 2inch and deep freeze them for about 3-4hrs. 2. Take a sauce pan, add one cup of water + one cup sugar + one whole lime juice and stir continuously until the sugar dissolves. Allow it to boil for 7minutes. 3. Remove the deep frozen pineapple and blend it into a fine paste. 4. Take a bowl, add the pineapple paste, in batches add the sugar syrup according to your sweetness and mix well. 5. Again deep freeze the mixture for about 3-4hours and serve cold. Mission launched: Serve it cold with some mint leaves. It can be a good diet substitute instead of icecreams. Post mission expedition: 1. Adding lemon juice to sugar syrup, stops the sugar from crystallizing. 2. Deep freeze the pineapple well either you won't get the texture. 3. Any fruit can be alternated in the place of pineapple. 4. Sugar can be substituted by @ParryAmritBrownSugar #pineapplesorbet #sorbet #easyrecipe #homecook #WhiteLabelSugar #ParryAmritBrownSugar #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #gluttonnomadsposts #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals https://www.instagram.com/p/CBvwNCKn-lE/?igshid=1vhzw07f559g4

0 notes

gluttonnomadsposts · 4 years

Photo

Knorr soup with some flavoured twist. Mission name: Egg drop knorr veg soup Ground set up: Knorr sweet corn soup - 1packet (Rs10) Knorr veg soup - 1packet (Rs10) Egg - 1no Salt - 1tsp Pepper powder - 1tsp Turmeric - 1pinch Chilli powder - 1tsp Water - 2cups No. of disasters per fire : 3persons How to launch: 1. Break the egg in a bowl, add chilli powder + salt + turmeric + pepper powder and whisk it until you dont see any lumps. 2. Boil 2cups of water in a sauce pan, slimmer the stove, empty the sachet into the boil water and give it a good stir, so tat there are no lumps formed. 3. Drop the whisked eggs into the soup, high the flame, allow it to boil for 3mins. Dont stop stirring. 4. Turn off the stove, garnish with a pinch of pepper and serve hot. Mission launched: Instant soups with a twist of an Indian version. Post mission expedition: 1. Adding turmeric will remove the strong egg flavour. 2. Dont try egg drop in hot and sour soup. You can add to the top fried noodles or savoury cornflakes for hot and sour soup. #knorr #knorr_india #knorrindia #KnorrSoups #SoupTime #KnorrSoupStories #RestaurantLikeSoupAtHome #SweetCornSoup #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBvu8-tHgR4/?igshid=yhb1nth8xc34

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name:2 in 1 China grass pudding with jelly Ground set up: For pudding Agar agar/china grass - 1tbsp Water - 2tbsp Milk - 500ml Sugar - 1cup For jelly Jello powder - 100g Water - 500ml No. of disasters per fire: 3person How to launch: 1. Take 1tbsp of agar agar and mix with 2tbsp of water and beat it until it dissolves completely without any lumps. 2. Boil milk with sugar in a bowl, turn off the stove and add the agar agar mixture into the milk. Stir it continuously for about 2mins, either the agar agar will settle down and form lumps. 3. Pour into desired mould, allow it to cool for about 20mins in room temperature or refrigerate. 4. For the jelly mixture, I have taken 100g of @jello mix and added 500ml of water and stir well. 5. Take the settled agar agar milk mixture, pour the jelly mixture and refrigerate for about 15mins. Serve cold. Mission launched: Kids and even grown up kids would be tempted to have a scoop. Post mission expedition: 1. You can also add agar agar strips. Boil 10g of agar agar strips in 1cup of water, allow it to dissolve completely and add it to the warm milk. 2. Use a strainer to pour the agar agar mixture into mould so that you wont get any air bubbles. #jello #jelloshots #chinagrasspudding #agaragar #linkinprofile #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBsKop0HYfr/?igshid=dug4in9tq1lf

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Tandoori tawa prawns Ground set up: Medium sized prawns - 20nos Chilli powder - 1tbsp Turmeric - half tbsp Pepper powder - 1tbsp Jeera/cumin powder - 1/2 tbsp Salt - half tbsp (as per your taste buds) Lime juice - 2drops Curd - 1tbsp Oil - 2tbsp No. of disasters per fire : 2persons How to launch: 1. Remove the shell, devein the prawns, add a pinch of turmeric rinse it well and keep it aside. 2. Add chilli powder + turmeric + pepper powder + jeera/cumin powser + salt + lime juice + curd to the prawns and give it a quick mix. 3. Set it in the fridge for atleast 10mins. 4. Add oil to the non stick tawa for tandoor. Cook the prawns for about total 5mins by tossing both sides. Mission launched: Serve it hot as a teatime snack or an evening snack or as a starter. Post mission expedition: 1.Resting the coated prawns in fridge will make the mixture bind together. 2. Curd gives softness to the prawns. #tandooriprawns #seafood #nonvegetarian #quarentine #lockdown #EasternMasalas #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBsJ9d0HlLB/?igshid=1q948hkxnapp1

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Tandoori tawa Pomfret Ground set up: Medium sized pomfret - 2nos Chilli powder - 1tbsp Turmeric - half tbsp Pepper powder - 1tbsp Jeera/cumin powder - 1/2 tbsp Salt - half tbsp (as per your taste buds) Lime juice - 2drops Curd - 2tbsp Oil - half cup Besan flour - 1tbsp Corn flour - half tbsp Water-2tbsp No. of disasters per fire : 2persons How to launch: 1. Clean the fish thoroughly, make deep slits on both sides so that the masala can marinate well and keep it aside. 2. Take a bowl, add chilli powder + turmeric + pepper powder + jeera/cumin powser + salt + lime juice + curd +besan flour + corn flour+water, mix it into a semi thick batter. 3. Add the fish and apply in every nook and corner of the slits. Rest it in the fridge for atleast 10mins. 4. Add oil to the non stick tawa for tandoor. Cook the fish for about total 7mins by tossing both sides. Mission launched: Serve it hot as a starter or accompanied with meals. Post mission expedition: 1.Resting the coated fish in fridge will make the mixture bind together. 2. Curd gives softness to the fish. 3. Adding corn flour, besan flour will make the batter to stick to the fish and wont wither off while frying. #tandooripomfret #seafood #pomfret #nonvegetarian #quarentine #lockdown #EasternMasalas #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals #glutton_nomads #gluttonnomadsposts https://www.instagram.com/p/CBsJqPKnUm5/?igshid=11mvqmb7usf2f

0 notes

gluttonnomadsposts · 4 years

Photo

Mission name: Stuffed lady's finger | stuffed bhindi Ground set up: Ladys fingers - 20nos Besan flour - 5tbsp Rice flour - 1tbsp Chilli powder - 1tbsp Corn flour - 1tsp Turmeric - 1tsp Salt - 1tsp Pepper powder - 1tbsp Jeera powder - 1/2 tbsp Water - 10tbsp Oil - half cup No. of disasters per fire : 4persons How to launch: 1. Take a wide plate, add besan flour + rice flour + corn flour + chilli powder + turmeric powder + pepper powder + jeera powder + salt as per your taste buds and mix the dry ingredients. 2. Add water little by little in batches and make it to a semi thick paste. 3. Slit the ladys fingers vertically and make an one opened pockets. Don't remove the seeds. 4. Stuff 1tsp semi thick paste into the slits and seal it. Rest it in a fridge for about 5mins. 6. Shallow fry the ladys fingers for about 1-2min by flipping until the green turns to a light brown. Dab the excess oil with a paper towel and serve hot. Mission launched: Taste yummy with any dry rice mix or sambar or rasam rice. Post mission expedition: 1. Remove the ladys finger within 2mins within light brown. Over cooked dark brown colour will give it a burning taste. #ladysfinger #bhindi #tandoori #shallowfry #tasty #yummy #crunchy #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #tamil #foodporn #streetfood #foodphotography #indianfood #homeingredients #momstaste #foodblog #friendshipgoals https://www.instagram.com/p/CBjIjCwHZJD/?igshid=1j41d3kt4n14i

0 notes