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#mango bangladesh
rimon40 · 2 years
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Best Mango in Bangladesh
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Best mango garden in Bangladesh village. It's best quality Mango and Best colorful mango.
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rdmilk · 2 months
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Indulge in the Exquisite Flavor of RD UHT Fresh Mango Milk!
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www.rdmilk.com
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focusbagerhat · 1 year
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t-tasdik · 2 years
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I never really had enough time to do much street photography in Bangladesh. I always found the place to be full of moments and colours worthy of capturing. The sun is always bright, people wear colourful cloths. The contrast is always optimum. This is one of the very few photos I managed to get this time in Bangladesh. #vendor #bangladesh #barisal #photography #streetphotography #fujifilm #tamimtasdik #colour #photooftheday #police #conversation #mango #afternoon #london #asia #intense #photographylovers #igers (at Barisal) https://www.instagram.com/p/Ce_THIEs-2t/?igshid=NGJjMDIxMWI=
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dhakatimesnews · 2 years
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todaysbug · 4 months
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February 9th, 2024
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Painted Grasshopper (Poekilocerus pictus)
Distribution: Found in India, Pakistan, Afghanistan, Nepal, Bangladesh, Sri Lanka, Bhutan and the Maldives.
Habitat: Show a preference for dry regions.
Diet: Adults and nymphs most often feed on milkweeds of the genus Calotropis, especially C. gigantea and C. procera. In absence of their preferred food sources, they will feed on a wide range of other plants, including agricultural crops such as wheat, papaya, citrus, castor, eggplant and mango. They will occasionally resort to cannibalism if they're starving.
Description: The painted grasshopper's most well-known trait is their toxicity, which stems from their diet of toxic milkweed sap, the toxins in which are classified as cardiac glycosides and have historically been used in the creation of poison arrows. Nymphs in particular also have the ability to spray noxious liquid when they're grabbed, to a distance of up to 30 centimetres; when any pressure is put on their head of abdomen, a jet of the viscous, milky liquid is aimed towards the sources of the pressure, with both an unpleasant smell and taste as well as a dose of cardiac glycosides. Adults can also discharge this liquid, though instead of emitting a jet, it comes out as a viscous foam leaking out of the sides of their bodies.
This species is often kept as a laboratory animal in India, as they serve as a great model for the observation of spermatogenesis through meiosis. Their cells also contain a chromosomal repair mechanism that counteracts the effects of mutagens during meiosis, prompting research on the enzymes and mechanisms involved in this process.
Images by Haneesh K.M. (adult) and Rohitansh Upadhyay (nymph).
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blogforfauna · 2 years
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Vulpes Bengalensis
Bengal foxes, also known as Indian foxes, are found primarily in India with parts of their range extending into Pakistan, Nepal, and Bangladesh. Although they are the most widespread fox species in India, very little research has been done on them.
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The population of the bengal fox is classified as least concern, meaning they are not facing extinction, but their population is decreasing due to habitat loss and disease. Bengal foxes are very bold and are fine living close to people, so habitat loss doesn’t affect them as severely as it affects animals like Bengal tigers.
Bengal foxes are omnivores. Their diets consist mostly of small rodents, birds, reptiles, and fruit, particularly mango. Foxes that live near people will gladly eat human food as well.
Because they are so bold around people, these foxes are supposedly quite docile.
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Based on very small amounts of research, it seems that Bengal foxes form pairs that stay together for many years. They also show strong den fidelity, which means that once they find a nice den they will return to that den year after year. They usually have 2-4 kits which are born in this den.
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I rate this fox 12/10. Very pretty with an amazing fluffy tail. They deserve more attention from researchers.
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Photo credits:
(1) Samyak Kaninde (samyakphoto on Instagram) (2) Neelutpaul Barua (3) Sandesh Kadur (4) Samyak Kaninde (samyakphoto on Instagram) (5) Rohit Varma
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userblaney · 1 year
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tagged by the loml @formula-red i love you to the moon n back MWAH <333
relationship status: single. but Whoring
fav color: mmmmm orange or purple or yellow i cant Choose
song stuck in my head: heartless by the weeknd but also you'll never walk alone. shut up ok
last song i listened to: currently listening to in the wake of ur leave by gang of youths but its predecessor was party animal by the weeknd
3 fave foods: ummmmm mango uuuhhhh red mullet the way my mum makes it and my dads seafood pasta
last google: "wjec gcse chemistry past papers unit 2"
dream trip: i wanna go back to bangladesh to cox bazaar and to bandarban please pleaseplease
anything i want right now: classified information 😁 also ice cream
taggin @mewgarden @ellearts @lightningmcqueenstan @urmuminnitt @pink-car and anyone else who wants to do it <3
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radical-revolution · 1 year
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Vigorous Touch of the Morning - A Hindu monk is walking in a foggy winter morning of a mango garden of Dinajpur.” Photo by Jubair Bin Iqbal, Bangladesh
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rimon40 · 2 years
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Amazing mango garden in Bangladesh
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Bangladesh is an agricultural country. Mango is a profitable crop of Bangladesh. All the best mangoes are produced in Bangladesh. And these mangoes are very beautiful to look at and very tasty to eat. Mango cultivation is very good in the land of North Bengal of Bangladesh. And this mango is delicious to eat. Mango garden are growing at a high rate in North Bengal, Bangladesh. And mango plantation is profitable so farmers are choosing it as a profitable crop. This Mango garden is one of the best mango garden in Bangladesh.
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rdmilk · 2 months
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Refreshing RD UHT Mango Milk in a Convenient 200ml Pack
Indulge in the delicious blend of creamy milk and succulent mango with our RD UHT Mango Milk, conveniently packed in a 200ml container. Savor the rich, tropical flavor of ripe mangoes expertly combined with smooth, wholesome milk for a delightful refreshment any time of the day. Whether you're on the go or craving a satisfying treat at home, our Mango Milk offers a convenient and fulfilling solution. Enjoy the perfect balance of sweetness and creaminess in every sip. Try it now and experience a burst of mango goodness in every drop!
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stoicbreviary · 2 years
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Sayings of Ramakrishna 182
You should sacrifice your body, mind, and riches to find God. 
IMAGE: Jubair Bin Iqbal, A Hindu Monk Walking in a Mango Garden, Dinajpur, Bangladesh (2012) 
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rabbitcruiser · 2 years
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National Mango Day
It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.
History of Mango Day
According to several sources, the mango was first cultivated more than 4,000 years ago in India. Mango is a stone fruit that grows on a tropical tree called the Mangifera indica. The tree can grow up to 150 feet tall and can have an extremely long life span. When it is young, the mango tree has orange-red leaves that turn dark red to a luscious green over time. Mangos, growing from the tree’s flowers, can take four to five months to fully ripen and, before this, they are green and hard. There are more than 500 varieties in the world, and many of these were influenced and developed by political, religious, and social incidents.
As mentioned above, mango was first grown in India and it has a special significance for this country. The Buddha was depicted sitting near a huge mango tree and the Mughal emperor, Babur, decided to conquer India after he tasted a particularly delicious mango. It was the Mughal empire that went on to create and cultivate the many famous mango varieties like ‘chaunsa,’ ‘Anwar Ratol,’ and ‘Kesar’ mangoes. The mangoes were so beloved to the empire that one of the emperors, Shah Jahan Zafar, had his son punished after learning that he had reserved and eaten all the mangoes in the palace. As time went by, mangoes traveled from India to other countries of the world. Because it has a big seed, mangoes had to be transported by humans, unlike other fruits like cherries, which could easily be transported by birds and animals. The mango fruit was brought to Portugal and Britain by traders and colonizers. In South Asia, mangoes are so valued that they are considered the national fruit of Pakistan and India, and the national tree of Bangladesh. A basket of mangoes is also considered a gesture of friendship in the region.
Mango Day timeline
4,000 Years Ago First Mango Cultivation in the World
Mangoes are cultivated for the first time in India.
1886 Evergreen Mango Trees Emerge as Survivors
The disastrous freeze in Florida leads to many produce trees being destroyed except for the evergreen mango trees.
1987 First Mango Festival
India’s tourism board commemorates the first International Mango Festival in the world.
1990 Fresh Produce Association’s Mango Promotion
The Fresh Produce Association of the Americas starts promoting mangoes all over the country.
Mango Day FAQs
What day is National Mango Day?
July 22 is National Mango Day.
Is it okay to eat more than one mango a day?
It is okay to eat more than one mango a day, but you should still practice moderation. As mangoes are low in fiber and high in sucrose levels, your daily intake should be one to two cups.
Do mangoes help with anxiety?
Mangoes are great for helping you get rid of stress as they are a good source of energy. They are also extremely beneficial for gut health and functioning.
How To Celebrate Mango Day
Have a mango
Have a mango South Asian style
Make a mango dish
Mangoes are divine fruits that deserve to be enjoyed throughout the year, but they are only in season during the summer. So don’t waste this opportunity and grab a mango to enjoy its sweet juiciness.
South Asians like Indians and Pakistanis have their own trademark style of eating the fruit. First, they lightly press a mango all over using their fingers and thumbs, and once the mango becomes soft, they puncture a hole into the skin, usually at the top. And then they simply enjoy it by sucking out the softened pulp. It can get messy, so have paper towels on hand.
Mangoes are extremely versatile. They go well in sweet dishes as well as savory ones. You can crush them up to make ice popsicles or mango puree, or you can cut them into cubes to have in your leafy salads.
5 Facts About Mangoes That Will Blow Your Mind
Mangoes are a superfood
The most popular fruit ever
Indian folklore about mango trees
Green mangoes have more vitamin C
Mangoes come from the nut family
As if the amazing taste wasn’t enough, mangoes are also a superfood packed with vitamins and minerals.
Mango is considered the king of the fruit as it is the most eaten fruit on Earth.
According to Indian folklore, mango trees can grant wishes.
Unripe, green mangoes have more vitamin C than ripe ones.
Mangoes are close relatives of pistachios and cashews.
Why We Love Mango Day
It’s a celebration of mangoes
It’s a celebration of summer
It’s a celebration of festivities
It is said that mangoes are a combination of the flavors of peaches, pineapples, and oranges. Additionally, the sweet and tangy taste is accompanied by a whole load of nutrients that are extremely beneficial for your body. It’s also a great addition to your diet as one mango may only contain 70 calories.
Summer means warm days filled with being cooped up inside to beat the heat. But summer also means great times as mangoes are in season! You can have the refreshing fruit in shakes, smoothies, fruit bowls, savory dishes, or as is.
Mangoes are so beloved by many that when they are in season, the atmosphere is nothing short of a festival, especially in South Asia. People make special dishes incorporating the fruit or they prepare special mango baskets to send over to friends and family.
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Sweet Success: Cube Star International Ltd. Pioneering Mango Export from Bangladesh to the Middle East
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Get ready to taste the ripe sweetness of Bangladeshi mangoes in the Middle East! 🥭🌟 Cube Star International Ltd. is breaking boundaries and bringing the best of Bangladesh's mango harvest to your doorstep. Experience pure delight with every juicy bite, as we redefine the mango export game. Stay tuned for a mango-filled journey like no other
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thefairywitch01 · 15 days
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Daily Writing Prompt: What Are Your Top 5 Favorite Fruits?
Bangladeshi fruits are juicy! Fruits like mango, watermelon and jackfruit are an absolute blessing in this scorching heat! In a few days, temperature will rise again up to 38 degrees or more, making this an unforgettable summer of 2024. And we MUST get ourselves a lot of fruits! With all that being said, what are your top 5 favorite fruits in Bangladesh? Daily writing promptList your top 5…
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santarana · 2 months
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“Complete Your Meal: 7 Sides That Perfectly Complement Egg Biryani”
The egg biryani recipe is an Indian popular dish. biryani is made with rice, eggs, and raw spices. It is an alternative to the traditional biryani, which is typically made with chicken and mutton. In egg biryani, boiled eggs are added to the rice along with raw spices like cumin, coriander, turmeric, and biryani masala, along with onions,( onions are the key ingredient in biryani) tomato paste, and yogurt for added flavor in biryani. It is a flavourful dish. biryani is India’s favorite dish and is often enjoyed as a main course in India. biryani is garnished with crispy onions and chopped coriander leaves.
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we can pair egg biryani with the right side dishes to boost the taste and add variety to the meal. From cooling raita to tangy pickles, here are five delicious side dishes that complement egg biryani perfectly:
Chicken Korma:
For those who enjoy side dishes, chicken korma is an outstanding choice to accompany egg biryani. This is a buttery and long-serving dish. curry adds tender pieces of chicken cooked in a flavorful yogurt and nut-based sauce. The richness of the korma intensifies the flavors of the biryani, and chicken also adds protein to the meal which is good for the health.
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Mixed Vegetable Raita:
This is a delicious and energetic side dish, which we can make easily at home Mixed vegetable raita enhances the flavor of egg biryani. This refreshing side dish is made with yogurt and finely chopped vegetables such as carrots, bell peppers, onions, and tomatoes, and seasoned with spices. As per our choice, we can add any vegetables to this raita. The crunchy texture of the vegetables and the creamy yogurt create a refreshing contrast to the rich and spicy flavors of the biryani. with biryani, raita is necessary for Indians.
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Pickles and Chutneys:
A selection of pickles and chutneys can add a boost to the flavor of your egg biryani. Mango pickles, lemon pickles, and mixed vegetable pickles are popular choices and these pickles have a tangy and spicy kick. also, mint chutney or tamarind chutney can complement the richness of the biryani with its refreshing, spicy, and tangy flavors. we can easily make pickles and chutney at home and store them for a long time
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Zarda:
Zarda is a sweet dish that is made with rice, saffron, ghee, and sugar. zarda is especially popular in Pakistan, India, and Bangladesh. we can add our favorite color to it but commonly we use vibrant yellow or orange colors for a rich, aromatic flavor. Zarda is often garnished with nuts like almonds, pistachios, and cashews, as well as dried fruits like raisins and apricots, adding texture and sweetness. This dessert is commonly served during festive occasions, weddings, and celebrations, symbolizing joy, prosperity, and hospitality.
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Vegetable Curry:
A simple vegetable curry it is made with potatoes, carrots, peas, and tomatoes and can be served alongside egg biryani. The hearty vegetables complement the rice and eggs, adding substance to the meal. and also vegetables contain lots of protein which is good for health.
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Lentil Soup (Dal):
A warm and comforting lentil soup, known as dal, can be served as a side dish with egg biryani. Its creamy texture and earthy flavors contrast the biryani's bold spices, making it a perfect accompaniment for a hearty meal.
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Vegetable Kurma:
Vegetable kurma is a creamy and flavorful South Indian curry made with a variety of vegetables cooked in a rich coconut-based gravy. Its mild yet aromatic flavors provide a perfect balance to the spiciness of the egg biryani. The creamy texture of the kurma complements the tender eggs and rice, creating a harmonious combination that is sure to please your palate.
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mutton gravy:
Mutton gravy is a sumptuous dish featuring tender mutton pieces cooked in a flavorful gravy. Marinated with an array of spices, including cumin, coriander, turmeric, and chili powder, the meat absorbs a rich blend of flavors. Sautéed onions form a fragrant base, while tomatoes contribute to a thick and hearty gravy. Slow-cooked to perfection, the mutton becomes tender and succulent, infused with aromatic spices. This comforting dish is often served piping hot, accompanied by rice or bread, delighting palates with its savory richness and satisfying texture. Mutton gravy stands as a beloved centerpiece in the diverse tapestry of global culinary traditions.
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This mouth-watering and refreshing dish is enjoyed across India, and Pakistan and Egg biryani is Hyderabad’s Key Dish. and everyone loves Hyderabadi biryani. Hyderabad is also famous for its biryani. egg biryani is also the best option for people who do not eat chicken or mutton the egg biryani recipe takes less time than chicken biryani and mutton biryani is also an easy-to-make recipe this biryani is easy to make that anyone can cook.
"Ready to impress your loved ones with your cooking skills? Try our egg biryani recipe and watch them savor every bite. Don't wait – let's turn your kitchen into a biryani paradise!"
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