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#katli
sarchakra · 7 months
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Almond Katli
Almond Katli is a much easier cousin of Kaju (Cashew) Katli. While the latter takes some expertise, almond katli requires very little technique and just a teensy bit of patience. Using almond flour is another shortcut to make sure you get consistent results every single time. From start to finish you are done within 30 mins. Considering how difficulty and laborsome many Indian sweets (mithai)…
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rociosilverroot · 8 months
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Kaju Katli
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timetravellingkitty · 28 days
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reva whats the best sweet
and if I said jalebi
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me-be-bubbles · 7 months
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One of the reasons to like relatives coming to visit.
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reblog with your favourite mithai
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justinefrischmanngf · 2 years
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:^)
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hajima-7 · 17 days
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my bestie's dad was back home in india recently and she got him to send me some sweets/snaccs, im jghSJGFDSG ;-;
it arrived and it literally made my day <3
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evermoredeluxe · 3 months
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KAJU KATLI IS OVERRATED // You take that back. Its blasphemous to say kaju katli is overrated when bloody boondi ladoo exists.
boondi laddu > kaju katli
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cosmicrhetoric · 6 months
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walking into an unfamiliar mittai shop is literally like being dropped in a country where you don't speak the language except the irony is i DO speak the language
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bikanervala · 6 months
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Bikanervala: A Symphony of Traditional Flavors
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From the crowded lanes of Chandni Chowk to the bustling streets of global cities, Bikanervala has journeyed far and wide, but its essence remains unchanged – that of authentic Indian flavours and timeless recipes.
The Legacy Established in 1950, Bikanervala is more than just a brand; it’s a legacy. Rooted in the traditional Indian values of hospitality and the art of culinary excellence, this brand has taken Indian taste to international platforms.
Sweets to Savour Step into a Bikanervala outlet, and you are greeted with the tantalising aroma of fresh sweets. From the melt-in-the-mouth ‘Besan Laddoo’ to the soft and spongy ‘Rasgulla’, every sweet here is a testament to India’s rich culinary heritage.
Savouries that Speak Volumes But Bikanervala isn’t just about sweets. Their array of savouries like ‘Samosa’, ‘Kachori’, and ‘Dhokla’ evoke the diverse flavours of India. Each bite takes you on a journey from the spicy streets of Rajasthan to the tangy lanes.
Global Fusion with a Desi Twist What’s fascinating is Bikanervala’s ability to innovate while staying true to its roots. Their fusion dishes like the ‘Pizza Samosa’ and ‘Burger Dhokla’ are a delightful blend of the West and the East, appealing to both the traditionalists and the millennials.
Beyond Food – An Experience A visit to Bikanervala is not just about food; it’s an experience. The warm ambiance, the vibrant colours, and the courteous staff all contribute to a dining experience that feels like a hearty meal at an Indian home.
Bikanervala Today From its humble beginnings in Old Delhi, Bikanervala has now spread its wings globally. With outlets in various countries, the brand has successfully introduced the world to the delectable world of Indian snacks and sweets.
Bikanervala is not just a name; it’s an emotion for many. Whether you’re craving a piece of your childhood nostalgia or seeking to explore the vast palate of Indian cuisine, Bikanervala welcomes you with open arms and a plate full of flavours.
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mattynmarns · 7 months
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making my desi residents like me by saying my favorite indian food is kaju katli and chaklis
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ottoman-empire · 1 year
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morethansalad · 1 year
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Kaju Katli / Indian Cashew Fudge (Vegan)
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kajuuuukatliiiiii · 1 year
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Random thought I got in the washroom
Yo do y'all realize that (as a South Asian)
Kaju Katli is like the eldest child in a desi family
It's loved by everyone. There's no one who hates Kaju Katli. Like you might hate its price (even I do) but, you can't CAN'T hate its magical taste.
Now comes the middle child Soan Papdi
People like it. BTW what's it's taste like hehe jk. But seriously. You sometimes need to lose the ones you love. Thats the reason as to why Soan Papdi is handed over to others heheheheheheheheh.
The youngest and the most pampered Gulab Jamun.
Usually made on an auspicious day (in my house). P.S. in my house its usually made in Ghee as I vomit after eating the ones fried in Oil. Mehenge shauk hai ladki ke hehehe
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imaginealpha · 10 months
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I LOVEEEE KAJU KATLI AND GOBI MANCHURI
HELL YEAH
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gay-ass-hell · 10 months
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👀
kaju katli still my fav.
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