AAside - Gyroaxia Band story - Chapter 4 (full)
Translation of Gyroaxia’s band story from the game ‘Argonavis from Bang Dream! AAside’.
This post contains all parts belonging to Chapter 4.
(Recommendation to read this along the ingame band story, since it’s all fully voiced!)
Part one - “Joint declaration”
-----At GYROAXIA’s sharehouse
Reon: Kenta-san, have you seen this?
Kenta: What?
Reon: How members of Fantôme Iris are dissing us, and that from there fans started to fight each other…
Miyuki: I saw it too. Like, how Fantôme’s comments started it all, although I’m suspicious if they actually did say that
Reon: I was thinking so too but….
Reon: On the contrary, our fans went out to get revenge after Fantôme’s live had ended…
Kenta: I’m aware of it. I had shrugged it off as baseless rumors that would disappear on their own soon.
Kenta: And then it turned out to be a bigger commotion than I had expected it to.
Miyuki: What’re we gonna do? Are we gonna leave it be or
Kenta: The leader of Fantôme shall be coming here tonight. I intend to discuss what we should do about it.
Miyuki: Haha, always first on the move ain’tcha now
Reon: It’d be good if it didn’t influence the voting for the starting live, but…. today they’ll be announcing the results, right
Kenta: What now, are you not confident?
Reon: That’s not….
Miyuki: Well, I’m not worried about our ranking, it just doesn’t feel too good thinking how these strange rumors still out there
Kenta: I’ll be taking care of it. Leave it up to me
Miyuki: Yeah, yeah. Please do so, Kenta-sensei
-
----A few hours later
Felix: ---Then, I shall be taking care of the draft for the statement. Could you verify it for me once I had sent it after returning home as soon as possible?
Kenta: I’m sorry for the inconvenience. I’ll respond as soon as possible.
Felix: I could say the same. Ah… that reminds me, I had forgotten to mention something
Kenta: What may it be?
Felix: Congratulations on reaching first place at the starting live. It’s still an amazing accomplishment, even without the impact of the rumors.
Kenta: Thank you very much. However, I believe that you are not intending to leave things as they are now, right?
Felix: Why of course. We may have ended up last now, but one could say it was a mere warm up for next time.
Felix: It ought to not take long before we get tired of staring down on your backs.
Kenta: …..GYROAXIA will not lose.
Felix: I see… fufu. Now then, I suppose it’s time to---
(Door opening)
Nayuta: Any coffee
Nyankotarou: Nya~
Felix: Good evening, Nayuta. Pardon my intrustion. And hello to you too, you must be Nyankotarou
Nayuta: …..A guest, eh
Kenta: You seem to be well informed, to the point of knowing his cat’s name.
Felix: Only because I have checked the official blog of your band. A fan ought to know this much, or am I wrong?
Kenta: Haha
Felix: Now, I shall be taking my leave. I would love to sit down and have a nice chat with you when possible, Nayuta
Nayuta: ………
Felix: À bientôt. And to you too, Nyankotarou
Nyankotarou: Nya~
-
Nayuta: …..What did you talk about
Kenta: I had consulted him about what we should do about these baseless rumors. Nothing that should concern you.
Nayuta: ‘Kay
Kenta: Ah, right there is coffee. I’ll go make some right now
Kenta: (Even though I’m doing everything I can to not distract Nayuta with any unnecessary trouble, it has to blow over as soon as it can.)
Kenta: (If... this would put an end to it, though...)
Part two - “Joint interview”
-----At an office
Miyuki: Soft and fluffy chairs, some way too delicious coffee…. at last, the kind of treatment we deserve
Nayuta: ….Oi, Sakaigawa
Miyuki: Mh? What’s up, Nayuta?
Nayuta: It’s time. Let’s leave
Miyuki: Eh? I mean sure it’s been a while since it was supposed to start but… wouldn’t it be good to wait for a bit at least!
Nayuta: Tch….
Miyuki: The management of the Fes had set this interview up for us too. Hold it out just for a bit, okay!
Miyuki: Handling advertising is also an important part for the Fes, didn’t Kenta say so too?
Nayuta: Where is he
Miyuki: He said he suddenly had a meeting to attend and is at the office now
Nayuta: ………
Miyuki: I’ll contact the person in charge too, c’mon sit down!
Interviewer: Excuse me. My sincerest apologies for being late!
Shu: So sorry for bein’ late. Was busy with school an’ all that
Reiji: Forgive us for making you wait.
Miyuki: Eh? You guys are Epsi’s….
Nayuta: ….What’s the meaning of this
Miyuki: Wasn’t it supposed to be Nayuta’s interview today or...
Interview: Huh? Have we not informed you about it? That it’s a joint interview with the frontmen of the participating bands...
Shu: Aah, that’s ‘cuz I asked to not let ‘em know. Wanted to get a good scare outta ‘em!
Nayuta: ….We gotta leave
Miyuki: Heey hey now! This kinda interview isn’t too bad, is it! And it’s not like you speak a lot on your own to begin with!
Reiji: My deepest apologies for spoiling the mood. Ujigawa has a tendency to enjoy pulling suck pranks...
Shu: Aw c’mon, stop talkin’ as if I’m some lil’ kid
Interviewer: We are very sorry for the lack of communication on our part! I promise it will not take too long, so please….!
Nayuta: ………
-
Interviewer: ----Now then, could you tell us what you think of each other’s bands?
Nayuta: Got nothing
Shu: Eeeh, that’s makin’ me sad. I’mma big fan of Gyro! Nayuta-san’s vocals are a given, but the rest of the band---
Miyuki: Wonder if it’s okay for Nayuta to act like that….
Reiji: Isn’t it more exciting to have an interview with a feeling of tension in the air
Reiji: It’s quite interesting, like Asahi-san himself
Miyuki: Haha… A relief to hear that then
Reiji: ….Speaking of which, that secret live from the other day was exciting too wasn’t it
Reiji: Somehow to the point of Asahi-san collapsing from singing too much….
Miyuki: Hm, aah… that. Yeah, Nayuta just went a bit overboard with giving his all
Reiji: Is his physical condition stable?
Miyuki: All good, good! Not a big deal at all!
Reiji: Then that is fine…. The vocalist collapsing must be undeniably troublesome for the members too.
Miyuki: Well… honestly, what came after that was more troubling than him collapsing
Reiji: Had something happened?
Miyuki: Nah well, it was more silly if anything you know, like a whole coup d’état was being staged!
Reiji: Coup d'état…. Haha, that does indeed sound quite funny.
Reiji: If you don’t mind, could you tell me more about it?
Part three - “Stand and talk”
Miyuki: ---And with that, the whole coup fell apart. And one way or the other we all got back together again.
Miyuki: See? Told you it was silly, right?
Reiji: ….It’s necessary for the surprise attack to land its mark, if one wants a coup to succeed.
Reiji: For that moment, you have to bow down to those in power and patiently await your turn to strike...
Miyuki: Uum… What’s that about?
Reiji: ….History that I had learned in class about.
Reiji: Either way, thank you very much for talking with me.
Reiji: We’re respectively having our own fair share of issues due the nature of our frontmen, however we shall be doing our best for the Fes going on forward.
Miyuki: Seriously mature for your age, aren’t you….
Nayuta: Let’s leave, Sakaigawa
Miyuki: Sorry, sorry. Got caught up in talking. So, how did that interview go?
Nayuki: Dunno. You’ll see tomorrow when we get back
Shu: Nayuta-san, good work. Was plenty of fun to talk with you!
Reiji: Thank you for your time too, Sakaigawa-san. I wish you good luck at the live tommorrow.
Miyuki: Ah, hold on Nayuta! Sorry for this, we’ll sit down to talk again some other time
Reiji: ….How did it go with him?
Shu: Wasn’t fun at all. That mister wouldn’ react at all despite pushin’ his buttons
Shu: Anyway, you seem to have heard somethin’ interesting?
Reiji: Yes. Exactly the kind of thing you enjoy.
Reiji: I’ll go collect evidence from the livehouse and hospital at once. I’ll be able to have it done in a few hours.
-
-----At GYROAXIA’s sharehouse
Ryo: Ah, Miyuki-kun and Nayuta, welcome baaack
Kenta: Welcome back, good work today
Miyuki: Huh, you got back too?
Kenta: Yes, it was a simple meeting. More importantly, how did the interview go?
Miyuki: It was… the whole thing turned out different than expected. Nayuta had to do a joint interview with Epsi’s Ujigawa-kun
Kenta: With Ujigawa Shu.... Was there anything strange that happened?
Miyuki: Nah? It went pretty smoothly, right Nayuta?
Nayuta: Don’t remember. Don’t care
Kenta: Then, that’s fine….
(Door opening)
Reon: Ah, Kenta-san! Did you check online!?
Kenta: What is it, have fans started arguing again?
Miyuki: We commented on it, shouldn’t it have calmed down?
Reon: Not that! Look, it’s about this!
Miyuki: Uuum… “GYROAXIA’s vocalist, Nayuta Asahi has been spotted at the hospital! Troubles arise regarding the continuation of the band”----
Ryo: “Which leads to tension between the band members! Are they on the verge of breaking up with LR Fes right around the corner!?”
Miyuki: ...What, what the hell!? Where did all of this come from?
Kenta: I had assumed the possibility about hospital-related rumors spreading but…. not that it would reach about the state of the band itself.
Reon: It’s strange right! And way too detailed! To the point of a coup being mentioned!
Nayuta: ….What’s the meaning of this?
Kenta: I can only think it was one of us that had leaked it. But, how…. doesn’t anyone here remember this?
Miyuki: Think about it, going out of your way to talk about th--
Reiji: If you don’t mind, could you tell me more about it?
Miyuki: ….Eh? Don’t tell me….him!?
Kenta: Is there something you know, Miyuki
Miyuki: ……..Shit! Sure did it this time!!
Part four - “Reiji’s strategy”
Miyuki: While… Nayuta was doing the interview, I had talked to Epsi’s drummer…
Kenta: The drummer…. Karasuma Reiji
Miyuki: But, we didn’t talk too long ago, and I didn’t say anything about Nayuta’s asthma either!?
Kenta: There was more than enough time to spread rumors online about it.
Reon: It’s about an illness, and with how he collapsed at a live, you can make up as much as you want about it….
Kenta: ….There were a lot of awful rumors about Epsi when they were in Kyoto. How they’ll do anything to crush whoever piques their interest, and the like
Kenta: Which makes me suspect that they’re the ones behind our trouble with Fantôme.
Ryo: Why…. why would they do such things?
Kenta: To cut down the amount of rivals for the Fes…. I wouldn’t know for any other reason why.
Reon: Still, to go like that about it… it’s way too foul!
Kenta: They’re still middle and highschool students, but have plenty of funds and human connections to make use of.
Kenta: An example of what happens when a child who doesn’t know any better becomes drunk on power, I suppose
Nayuta: ……….
Miyuki: Goddamnit….!!
Reon: What do we do? Make another statement?
Kenta: Compared to last time, these rumors aren’t completely baseless. Any wrong moves will increase our amount of problems….
Miyuki: I’m sorry, everyone…. All because I just can’t keep my mouth shut….
Kenta: Apologies are for later. We need to focus on what to do about this right now...
Nayuta: Ain’t gonna do a thing
Miyuki: ...Eh?
Nayuta: We’re gonna rehearse. Get ready
Reon: Is it really fine to just leave it at that!?
Nayuta: Don’t give enough of a fuck to play around with some shitty brat
Kenta: Still… will the fans agree to it?
Nayuta: As if I know
Reon: “As if” you say….
Ryo: Then… wouldn’t it be better to admit to everything?
Miyuki: …..Eeeeh!?
Ryo: Let’s admit it at the beginning of the live. About Nayuta’s illness, and our coup d’état too
Kenta: …..Isn’t that asking to invite even more chaos?
Ryo: It’ll be all good!
Reon: How even
Ryo: ‘Cuz we’ll be doing a live right after it?
Ryo: Once our live starts, everyone’s worries will fly right out of the window and they’ll become happy!
Miyuki: What’s with that…
Kenta: ….I see
Reon: You’re agreeing with him!?
Kenta: Because… it might be a chance to demonstrate our power. Rumors and facts, GYROAXIA’s music will bring it all to the ground
Kenta: If it goes smoothly, we’d be back on track for the Fes...
Nayuta: ……..
Miyuki: Nayuta, I’m sorry…. It’s my fault that your fans came to know about your illness…..
Miyuki: But, it’s as Ryo and Kenta said… If it’s with you…. with our performance, everything will be blown away
Nayuta: Cut it out with the whining….
Reon: You’re so….!
Nayuta: I’m only gonna sing
Part five - “What about it?”
----At the livehouse
Gyro fan A: Hey, did you see it? Those rumors online. Like, “Gyro in a crisis of disbanding” and all…
Gyro fan B: Isn’t that fake? And, Nayuta’s illness….
Gyro fan A: Yeah but… there’s also how Nayuta collapsed during the last song at this secret live the other day, right?
Gyro fan B: Yeah… and it does seem that the members often fight too….
Nayuta: …...Listen
Gyro fan A: Eh…. He’s gonna talk? Isn’t this unusual!?
Nayuta: Everything online, those shitty rumors--- All of it is true
Nayuta: I have a respiratory disease. There’s guys that started going on about quitting
Nayuta: But… what about it?
Nayuta: Even if I fall, I’ll sing. Even on my own, I’ll sing.
Nayuta: As long as I live
Nayuta: …...GYROAXIA
-
Reon: (All you had to say or what… still… it really fired up everyone!)
Miyuki: (Amazing, eh… that it wasn’t “us” either.)
Ryo: (Yeah, this feels nice… everyone looks happy)
Kenta: (Go, Nayuta…. crush them….!)
-
Gyro fan A: GYROOO!!!
Gyro fan B: NAYUTAAA!!
Gyro fan A: Hey, is that illness part true!? He’s still going at full power during the encore!!
Gyro fan B: The instrumental part was amazing too! No way that they’re breaking up!
Ryo: Aah, how nice… this kind of atmosphere… it’s very happy….
Reon: Haah..haah.. alright! The best performance…. yes… yes!!
Miyuki: Fuuh... for real, he’s some kinda monster... the fact that he pulled off a live beyond flawless
Kenta: You did it, Nayuta…. Alright, time to wrap it up
Nayuta: …….
Kenta: Nayuta….?
Nayuta: Oi… dunno if you’re here… some damned guy that has the nerve to pull some shit---
Nayuta: Whatever you wanna do, don’t drag me in it
Nayuta: That shit won’t crush my music
Nayuta: Still, you’re an eyesore. Don’t get in my way a second time. And if you wanna keep going...
Nayuta: I’ll destroy you… at the Fes battle
Miyuki: Haha… As if he’s some pro-wrestler
Reon: He.. was considerably angry
Kenta: Really? Isn’t that---
Ryo: Yeah, it’s the Nayuta that we know
-
Gyro fan A: That was so awesome! But… what Nayuta said at the end there...
Gyro fan B: “I’ll destroy you at the Fes”.... does this mean that a participating band spread rumors?
Gyro fan A: Seriously… that’s straight up awful
Reiji: ………
Reiji: (Failure, huh… No, they turned the tables around….)
Reiji: (There’s many other bands that aren’t this straight-forward… Well, whether it succeeds or not, either is fine.)
Reiji: (As long as Shu has been entertained)
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so, i’ve been a lil confused by this since it was posted: why did the MCR accounts post about Umbrella Academy? like, okay, obviously Gerard wrote the comic and produced the show, it’s their project, but it’s strange that both the band’s account posted about it and the show’s official page tagged MCR in the post teasing Here Comes The End (which is honestly fucking great, not perfect, but great).
i know a lot of people have naturally assumed it means that the boys will make new music for the soundtrack, which if it is the case Hell Yeah Sign Me Up, but i’m a lil hesitant to believe that.
some others are thinking Gerard just posted to the wrong account on accident (which sounds like something they would do), but if they did, why would the post still be there, and then followed up by a thing for Here Comes The End? i know Gerard doesn’t give a flying fuck about social media 8 times out of 10, unless its about some cool rocks they found, but still. ((EDIT: I haven’t seen solid proof of this, but someone mentioned the reason MCR was tagged and why it posted there is Maybe because Ray is in charge of the acount, and that was their way to include him since he helped out on the song with Additional Guitars and (also weirdly) Bass, which kinda makes sense, but last i checked, or simply assumed, i’m pretty sure all the of the guys have access to the account, since both Ray and Frank posted stuff about their experiences in the band, so i’m not entirely sure about it. Also, while about as active as Gerard, Ray does have his own Instagram, so that doesn’t help support this theory.))
and some people have also said it’s just Warner Bros. wanting to get some free publicity, which definitely sounds like something they as a corporation would do. BUT Umbrella Academy isn’t owned by them, the show itself is owned partially by Dark Horse (who published the comic) and Universal, who bought the rights waaaay back in the day to make a movie out of the comic, but then changed it to a show. so it could be Them wanting to get publicity (maybe as “repayment” in a way for Dark Horse doing the Killjoys comic for Gerard and MCR or some dumb shit like that, who knows) this honestly makes the most sense out of everything else, but a lot of people, unfortunately myself included, just naturally assumed it was Gerard’s idea alone. which is a great transition into;
at the top of this Weirdness Heap (which is probably gonna be Gerard’s second solo album name. back off Moss Lord, i call dibs), someone mentioned years ago when the band was originally together, Gerard wanted to keep the two projects seperate. and, to add onto the last point, as a producer, does Gerard actually have the power to choose where to advertise the show, or are they just going along with what Netflix marketing decides to do because Netflix is in charge of the whole shebang? either way, it still don’t make a lot of sense to me.
ALL THAT BEING SAID, it isn’t the first time the MCR social media accounts were used to promote the members’ individual projects, the FB account promoted Frank’s album last year in May, but weirdly not Mikey’s work with Electric Century on either FB or IG. (again, Devil’s Advocate, there has been publicity on the other members’ Personal Accounts on different platforms and such, but not that i remember on the MCR page) ((EDIT 2: After a bit more careful digging and some assistance, i did find that the MCR account DID help promote Mikey’s new album, i just overlooked it a bit...in hindsight, i’m realizing maybe i didn’t work hard enough on this, and am kind of an actual dumbass? honestly though, this was All just a personal thoughts thing, not actually a criticism of Gerard or the band, so it doesn’t really matter.))
in summary...i honestly don’t know. like, obviously Frank, Mikey, and Ray knew about it ahead of time, they showed and voiced their support. and honestly, i fucking love how they all support each other with their own projects, its kinda sweet. (and yeah, i know some douchehole is gonna chime in with “Free Money”, but I DONT CARE THIS YEAR IS A FUCKING CESSPIT GIVE ME THIS ONE THING) and also, while i know they aren’t a perfect person, and they’ve acknowledged that themselves, i really truly firmly don’t believe Gerard did it to be selfish and abuse their power as the band’s leader to make a quick buck. while they obviously need to support their family, Gerard still does their best to stand by what they believe or oppose what they’re against, including selling out. i know some of you would disagree and think i’m just stupid, but i stand by that.
in the end the best answer may be the simplest one; since the virus started, maybe the band didn’t want the account to be stagnant until the tour starts up again, and thought they would use it to support each other’s work. it’s honestly possible once they start posting things related to their own work collectibely rather than just as individuals, they could just take both posts down.
[ So Bottom Line Here Is Don’t Go And Try To Bully, Accuse, Or Make Fun Of Gerard Again Of/For Something As Asinine As This, It’s Literally Not That Big Of A Deal, They’re Both Things They’re (G) Passionate About You Shitheads] (i’m not saying Stop The Memes, cuz i know that most of them are not made to be mean-spirited and some are honestly a lil funny, just...Dont Be A Dumbass, thats all i’m saying)
like i said, i dont know, maybe i’m overthinking again? it’s not a huge deal, i’m excited for the new season and for whatever things the Emo Gang summon in the future after this hellhole of a year blows over, just my two cents.
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Are Dads Too Cool For Bread?
by Ele
Man, I literally just got a degree and this is what I'm doing with my life.
Cooking for Dads, whom one of our Elves Party guest writers, Ben, has written about already, has been posting some new content lately. Our pal(? maybe?) Rob Barrett has a slightly bizarre new interest: replacing carbs in meals with...chicken. Most notably, he's now made multiple videos about what he calls “chicken paper,” which is chicken breast pounded incredibly thin, with the intent of using it to replace bread products.
My curiosity became too much. I took it upon myself to try one of these recipes: Chicken Paper Pizza. And oh my, what a trial it was.
Cooking for Dads has three videos of chicken paper so far: preparation of the paper, making pizza with it, and making Taco Bell-style chalupas with it. I doubt I'll make the chalupas, it was enough of an effort to make one sheet of chicken paper.
WARNING: This post will contain pictures of raw meat. If you’re not down with that, you might want to skip to the third part (”The Verdict”). I've tried not to add the particularly gross-looking pictures (because oh boy, it sure did look interesting), but since a lot of this involved raw meat, I did take some pictures.
Part One: The Chicken Paper
Video
Ingredients: chicken lol
This step had to happen yesterday, because the chicken paper needs to be cooked from frozen or else it will be too fragile. I went to the store and bought some chicken breasts, and set to work. Now, I'm not stranger to flattening meat. Half my family's German, we do schnitzel sometimes. But they never get quite this thin, and that invariably leads to preparation problems.
This part was actually pretty frustrating as a whole, and touched on one of the things that genuinely annoys me about Cooking for Dads. Rob likes to promote or condemn specific brands based on what works for him, but I'm in Canada, not Mississippi. I've never even heard of most of the brands he uses for his cooking.
In this case, Rob claims that Tyson chicken is no good for chicken paper, as it disintegrates easily when it's pounded too thinly. Gold'n Plump is ideal for chicken paper as it holds its shape more readily. I have access to neither of these. My choices were President's Choice (one of the in-store brands for Canadian grocer Loblaws and its subsidiaries) and Maple Leaf.
At first I thought maybe Maple Leaf would be the better option since it's touted as being higher quality than store-brand, but...what part of the chicken makes it flatten without breaking up? It's not something really advertised on the package (“SQUISHES INTO A THINNER MEAT PANCAKE THAN THE LEADING BRAND!!!”). I really wouldn't be able to tell without trying them both, and I'm not interested in spending that much time on this. President's Choice was the cheaper option, and so I used it.
THE BEAST IS SEALED, THE TRANSFORMATION SOON BEGINS
The chicken went on a sheet of parchment paper and got covered in plastic wrap. Honestly, Rob Barrett and his fast-forwarding in the video made it look so easy. It was a lot of work, especially at first, to get it to really flatten, and I couldn't for the life of me get it to flatten into much of a circle. I used a pounder and a rolling pin as was suggested, but the rolling pin didn't really do much.
It did, in fact, start to break apart just a little, which Cooking for Dads said was fine, just push it back together. However, given that I had to put toppings on it, I didn't want it to disintegrate entirely, so I probably left it a little thicker than I should have.
Fun fact: that’s my rolling pin from when I was 5, because the alternative is a huge marble one that would destroy the chicken
I think Rob must have thicker parchment paper than me, too. It kept crinkling under the chicken, making it hard to keep things flat and even, and I had to transfer it to another sheet of paper before freezing because the one I'd started with had gotten so damp and wrinkled.
I'm not even going to share a picture of it without the plastic wrap on it because honestly it looked so...concerning. Like a piece of skin or something. Which doesn't really elicit thoughts of pizza. But oh well, I'd gotten this far, I wanted to see this through.
It was the most disappointing thing, though: last night, I kept thinking “oh boy! We have such tasty leftovers in the fridge, I can't wait for lunch tomorrow!” and then remembering that no, lunch tomorrow is chicken paper pizza. Sigh.
Part Two: The Pizza
Video
Rob's ingredients: chicken paper, salt and pepper, tomato, olive oil, sausage, cheese, red onion, fresh basil.
My ingredients: chicken paper, salt and pepper, tomato, canola/olive oil blend, dried oregano, dried basil, cheese, turkey pepperoni
I didn't make my pizza with the exact same toppings as Rob. For one thing, due to food sensitivities I actually can't eat red onion. We also don't use fresh basil in my house basically ever, so I figured it'd be a bit of a waste to get some just to use a little.
As for the sausage, it's interesting that in the video he cuts open the casing and squeezes some sausage out to fry. I mean, it makes sense, sausage on pizza usually isn't in rounds like pepperoni, it's in little clumps like that. It still looked kind of weird to me though! I'd never thought of doing that.
I'm a little picky about my sausage, though, so my chicken paper pizza was just a good 'ol pepperoni and cheese pizza. I tried turkey pepperoni, to go with the poultry theme (the turkey pepperoni was actually pretty good!).
Ready for action
Now, the concept of chicken paper pizza is odd enough, but when you think about it it's not THAT bad culinarily – think chicken parmesan but with pizza toppings on top. However, the Cooking for Dads replacement for sauce is kind of upsetting.
If you don't have any tomato sauce on hand, Rob suggests taking a chopped tomato, adding olive oil, salt, and pepper, and pulverizing it in a mortar and pestle (SILENT T IN PESTLE, ROB). Elves Party friend Seth described the result as “mashed up tomato boogers,” and I think he's pretty on the mark.
Frankly, it's minimal effort and much better flavour to just go buy a damn jar of pizza sauce. But, since it's another part of the recipe, I did this too. However, if we have a mortar and pestle, I don't know where it is. Rob's suggestion? Put it in a plastic bag and squish it with your hands. I'll admit, squishing stuff with my hands is my kinda cooking.
Chopped Judges, this is my Tomato Sauce Deconstruction with a Versatile Rustic Presentation
I put just a splash of oil in (a canola and olive oil mix cuz it's what we have right now), pepper, and I added dried basil because I wasn't adding fresh basil on top. I also added a bit of oregano for flavour, because I'm not a goddamn monster. I know what even the saddest of pizzas deserves.
I ended up using the meat pounder again to smash it all up, because it was too tough to really squish well with my hands. The funny thing is...I think I ended up with a better consistency than the Cooking for Dads version. It looked much more like a chunky but thick salsa than just partially-mushed runny tomato. Score one for me, I guess???
I mean it still looks weird, but not as weird as it could look? maybe???
With the sauce ready, it came time to assemble the whole behemoth.
Unlike Rob Barrett, I do not have a cast-iron pan. Unfortunately, his preparation method involves first frying the chicken to begin cooking it, and then popping it in the oven to broil. You can't exactly pop a Teflon pan in the oven without making a huge mess and ruining your pan.
This is another annoyance I have particularly with this video: if this is a channel intended for people who are new to cooking (like the allegedly-gender-role-adhering titular “dads” who've somehow made few proper meals before), will they even have, and know how to look after, a cast-iron pan? He doesn't even mention that you can't put every kind of pan in the oven.
Some of the other tools, like the meat pounder and the mortar and pestle, have alternatives suggested in the videos (a rubber mallet and the plastic bag method). But there's nothing for if you don't have a cast-iron skillet. We don't even have one, and everyone in my family actually does cook regularly.
I decided to try the stove-top part of the cooking in a Teflon pan and then sliding it onto a cookie sheet to broil in the oven. I also tried to preheat the pan in the oven as it preheated, because the video mentions that the residual heat of the pan will help finish cooking the chicken as the top broils in the oven. Sigh.
Beginning the cooking process also brings another issue: the Cooking for Dads video never actually says how hot your stove top should be. Like, at all. He just kind of says “hot.” If you're trying to teach people how to cook, you need to add basic instructions like that!? I started with medium-high and adjusted as need be depending on how the chicken was cooking and how violently the oil was trying to evict itself from the pan.
Anyway, I put oil in the pan once it was hot, put the chicken in, and put a bit more oil and some salt and pepper on top as per the video instructions. It was at this point it became especially clear to me that my chicken paper wasn't thin enough, because it didn't cook as quickly as Rob's did.
Magical Girl chicken
It was kind of neat, though, that the oil on top of the chicken kept doing this oil-slick thing and putting rainbows on the top of the meat. I mean, it's not generally a thing food should probably really be doing, but it was pretty and made it look kind of magical. Well, as magical as literal raw meat gets, anyway.
After I saw more white around the edges and seeping through to the top of the chicken, I added my toppings. Rob put his cheese on last, but I like a bit of broiling on my pepperoni too, so that went on last for me. It was a little tricky because even though I hadn't added that much, there ended up being a lot of oil and juices in the pan and it splattered my arm just a little. Not only does this take some work to prepare, it fights back!!!
The still-raw meat on the edges just really makes this look appetizing
I really felt like it still looked more raw on top than it does in the video, by the time I felt I was probably ready to move it into the oven. I had to be real careful about slipping it into the pan, which meant that the pan lost most of the heat it had (which wasn't much because it was only on broil setting). There was just so much oil and drippings and grease, even though I'd been more sparing with the oil than the Cooking for Dads video had, and I didn't wanna just dump it all onto the tray.
After some careful moving, I managed to slip it onto the tray and into the oven. I ended up turning on the full oven (to 400F) at first, because I really was worried about the chicken not cooking enough. I switched it back to broil when it looked like the meat was white all over, in order to get the cheese and pepperoni to darken a little more.
INTO THE FIRE WHERE YOU BELONG
It took a bit longer than it probably should have, and I would have liked it a bit darker still, but I was worried about overcooking the chicken and so I pulled it out and gave it a chance to cool while I tidied up the kitchen a little.
Part Three: The Verdict
Tah-daaaah!!!...???
The first thing about this pizza, which is also what I've been saying in the previous section is that it was SO oily and greasy. Like, I'm one of those people that blots their pizza a bit (I heard it does actually cut down on calories just a smidge!), but even if you didn't do that, you'd have to do it for this one. A lot.
When you're making it, there's oil in the pan, a bit of oil on the cookie sheet that I probably didn't need to add, oil on top of the chicken, oil in the sauce (although I was very sparing with that), and grease/fat from the chicken, pepperoni, and cheese. I got rid of as much of it as I could but it was still pretty gross to deal with, and it was impossible to totally get rid of it.
nothin’ quite like soggy chickenpizza
I would say that the oil put on top of the chicken, at least, is totally unnecessary. After getting rid of as much wetness as I could, I cut it open and was so glad to find that the chicken was cooked. Raw meat after all this effort was honestly the last thing I needed.
Time to eat. Unlike Rob, confidently picking it up like the world's floppiest pizza, I found it was just easier to eat with a knife and fork, although not for lack of trying to use my hands. It was just too hot and oily and floppy. Sturdiness is one thing a chicken crust could really never imitate.
I have a lot of mixed feelings about what went on in my mouth. It wasn't...bad, per se. It was not actually that bad in taste. I think that the pepperoni carried a lot of the flavour, though, giving it that Classic Pizza™ taste. The chicken actually probably overcooked a little, which isn't surprising given how long it took the cheese to brown, but it wasn't inedible, just a bit dry in texture.
My biggest problem was, unsurprisingly, the sauce. Because it had never properly cooked on its own, the oregano and basil flavours didn't really meld with it, although it still helped that they were there. As well, because there was still chunks of tomato skin, I'd get this taste of mostly-raw tomato every few bites, and honestly I'm not really a big tomato fan. It's frankly just easier and tastier to buy tomato sauce, and if you want to get better at cooking by making your own pizza sauce, all the better. This isn't a good replacement! It's really not! Don't do it!
this meal also doesn’t make very appealing cut-up crust shots
As a whole, it was a passable meal. I didn't want to puke (except maybe toward the very end because I ate the whole thing for lunch and it was kind of a lot, whoops), but I won't be rushing to make this again either. With all the oil and grease, it didn't really feel healthier either. Maybe Cooking for Dads is secretly sponsored by Big Vegetable Oil??? Conspiracy??!?
I feel like if you're really trying to eat healthier but still want pizza, moderation and home cooking are gonna be your best bets. Even if you use premade pizza dough, you can still control how much of everything else goes into it. Even having whole-wheat dough would give it a little more dietary benefit! Just pace yourself. The body does need some carbs anyway. This is far too much effort and finickiness for a frankly lacklustre result.
Also, just, like, pizza crusts are tasty.
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