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ashwhowrites · 2 years

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Eddie's girl

Plot- the party agreed on 1 thing only, do not let the new girl meet Eddie Munson (fluff)

Master-list

Steve and Robin were talking at the counter about his latest date. Well, Steve was, and Robin was mocking him.

“I'm telling you, she was insane. She poured half the container of salt on her noodles. Who goes to an Indian restaurant and gets buttered noodles? " Steve complained.

Robin rolled her eyes and said, "Jeez, Dingus, you have such real problems in the world." As she checked in, all the tapes were returned.

The pair's eyes rose when a shadow casted over the countertop. There stood the most gorgeous girl they had ever seen. She had her hair styled nicely, a smokey eye look, eyeliner sharp as a knife, and cherry red lips. Her arms were warmed by a leather jacket; a band tee lay underneath, and they guessed jeans would be covering her legs if they could see. Maybe a pair of sneakers to go with the look. She had her fingers decorated with chunky rings and black nails.

Steve felt drool hit the bottom of his chin. This girl looked like someone who knew how to ruin your life, and he wasn't mad about it.

Robin felt a blush creep on her cheeks. This girl looked like she'd ruined Robin's innocence with one touch, and she wasn't mad about it.

Then she spoke, and it sounded like heaven on earth. "Can you tell me where I can find the horror section?" Her voice was soft, in contrast to how she looked. She stood tall and confident.

The pair of them rushed to go around the counter. Robin stomped on Steve's toe to get ahead. She smiled proudly as Steve clenched his foot with a gasp.

"Follow me," Robin stated as she led the gorgeous girl to the section where horror movies were placed.

As Steve was checking her out, well, the movie as well. He spoke up, "So what's your name?" Robin leaned in close to hear the answer.

"Oh, it's Y/N." She answered with a smile. She could sense the pair were in awe of her, so she threw a wink on the way out the door.

"She so wants me." Steve melted into the floor.

"Please, the wink was for me," Robin scoffed.

Steve rolled his eyes, "geez Robin I must have missed the part when she said she was a lesbian. " Robin punched his arm and went on with their work day. Both are thinking about her.

~~~

Dustin was biking to the grocery store to pick up food for the cat. His mom was in some mood about being scared to leave the house, so a trip after school was on his radar.

Eddie offered to take him, but he felt like it would be an inconvenience to make him drive him to the store and then back to the school to get his bike, but he appreciated his offer.

Dustin was walking down aisle 3 when he collided with a body that was coming around the corner. The person dropped everything in their hands.

"I'm so sorry," he quickly apologized as he picked up the bags of popcorn and candy off the floor. He went to give him to the person when he looked up and saw the most beautiful girl he'd ever seen, including his ex-girlfriend Suzie.

With a sweet smile, she answered, "No worries, cutie." Dustin smiled, braced teeth and all. He could feel his cheeks turning red and butterflies in his stomach. She looked older and more mature, and he loved it.

He didn't realize he'd been staring until she waved her manicured hand in his face. He snapped out of it. "Oh yeah, sorry again. I'm Dustin. Are you new around here? " He asked. It's a small town, and he felt like he'd seen everyone.

That damn smile came across her face again. With a smirk, she held out her hand, "The name is Y/N and I'm in town for my spring break. I used to live here but moved for college. " He was in awe of how her voice comforted him like a hug. He could smell her sweet perfume as he shook her hand. It was soft and the cold metal of her rings made him shiver. He's a freshman and she's in college. It'd definitely never happen, but you can't blame a guy for having a crush.

~~~~

Lucas was practicing his shooting at the park when he saw a girl walking a dog. He was dribbling the ball with Jason when he caught her eyes. The ball was stolen by Jason, as he was distracted.

"Lucas bro, I stole that way too easily. You got to pay attention. " His words went on deaf ears. Jason looked at him, puzzled, and followed his gaze. And he understood now.

A girl wearing a small tank top, her belly button pierced. Tattoos covered her arms and bracelets lingered on her wrists. She was gorgeous. She was walking closer to them as her dog quickly moved ahead of her.

She got close enough that the pair could see she was generally beautiful. No makeup covered her skin. She was naturally breathtaking. Jason quickly threw the ball near her feet. He pretended it rolled there on its own. He jogged up with an apologetic expression, "Sorry, lost sight of the ball."

The girl looked up at me with a smile and said, "Oh, it's all good. Are you boys on a team or something?" She pointed to their basketball shirts with the team logo on them. Lucas ran over to join the conversation. "Yes, we are. Practicing for the championship game."

Jason quickly grabbed the ball and introduced himself, as well as Lucas. They both learned the girl's name was Y/N and she used to attend their high school when she lived here. Jason technically wasn't single anymore and Lucas had a complicated thing going on with Max, but you couldn't blame a guy for staring.

~~~

It's been two days since everyone was smitten by the girl in their heads. The group was meeting at the video store to wait for Steve and Robin to finish their shift before they headed to Steve's house for movie night.

When Dustin arrived, Robin and Steve seemed to be arguing.

" Steve I'm telling you, she's not interested in you. She was looking at me. " Robin huffed, to which Steve answered with an eye roll.

"Once again, Robin, nothing about her screamed lesbian."

"People don't always look like lesbians, you dingus."

Dustin cut in—"what are you two fighting about today?" He asked as he placed his hat on the counter.

Steve stood tall, "Well, this hot babe was totally checking me out and Robin had the nerve to think she was checking her out. Which she so was not. "

Dustin's eyes lit up as he remembered the beautiful stranger he ran into. “Speaking of hot babes, I ran into this gorgeous girl at the grocery store. She smelled like a flower. " He gushed.

Steve cringed, "Dude, that's weird." Dustin rolled his eyes and huffed.

"What's weird?" Lucas asked as he walked up.

"Dustin, smelling cute girls at the grocery store." Robin answered as she flipped through a magazine .

Lucas laughed and agreed. " I saw this hot chick covered in tattoos walking her dog the other day."

Robin began to wonder how randomly everyone was smitten by a girl. "Wait, all of us met a mysterious girl at the same time?" She asked out loud.

Everyone seemed confused about what she was asking. She rolled her eyes. "Guys, was her name Y/N?" To which everyone answered "yes" at once.

They all looked at one another.” Oh come on. Do you all like her? " Steve pouted.

"Like you had a chance, dude. I hear she's in college, too smart for you, " Dustin teased," to which Steve answered, "and too old for you." Dustin pouted at the truth in it. Lucas laughed, but it was cut off when Robin cut in,

"And you have a girlfriend, so no for you. Which leaves me left”. Lucas rolled his eyes.

All the guys said at the same time, "She's not a lesbian!" Robin held her arms up in surrender. " We don't know for sure." She tried to explain.

Then it all clicked in Steve's head. "Shit." He cussed. The group looked at him confused.

" She can't meet Eddie." He added to their confused stares. Dustin frowned, "Eddie's not a bad guy. Get over it."

Steve shook his head. " That's not what I meant. She is totally his type. The confidence, the tattoos, rings, leather jackets, and band tees. He'd go after her in a second. And with his looks, good hair, and dumb band, he'd so win. " Steve pouted harder as he crossed his arms.

" Agreed. Let's plan to keep her away from Eddie Munson. "

Speak of the devil, and he will appear."Keep who away from me?" He asked as he walked up to the group.

The group went dead silent. Eddie started to get confused as everyone refused to make eye contact with him. He almost felt like he hadn't said anything out loud when Steve spoke up. "Dustin's mom. She'd freak if she met you and wouldn't let you hang with Dustin anymore."

The group quickly agreed with nodding heads. Eddie frowned, "Why, what's wrong with me?" Well, that backfired. Now Steve felt like an ass and Dustin quickly tried to save him.

"Nothing at all. She's a very old-fashioned woman who thinks guys with long hair are no good. " Eddie nodded along, eyes questioning the group silently. He didn't believe a word that was said, but Lucas quickly turned the topic to basketball. And the weird interaction was not brought up again.

Until the same thing happened that night as the group watched their movies. When Eddie excused himself to go to the bathroom, the group was talking in quiet whispers. Laughing, giggling, and slight arguing. He couldn't make out a word they were saying, and by the time he was close enough, they all went silent. He watched them closely. Everyone was pretending not to notice his stare and acting like the movie was the most entertaining thing they'd seen. " What's going on?" Again, silence. "Guys, seriously?" No one spoke up. Eddie was starting to feel very unwelcome in a group he thought were his friends. He was quiet the rest of the night, just as they all had been.

The next day wasn't any better. Eddie was returning a horror film and was hoping to talk to Steve or Robin about what was going on. He spotted Robin, and she smiled at his entrance. He smiled back and handed over the movie .

Robin's smile was slapped off her face when she saw the title. It was the same exact movie Y/N rented a few days ago. She rolled her eyes. Another thing they'd have in common to talk about/

Eddie's big brown eyes didn't miss the smile vanish and eye roll. He felt his heart sting a bit in his chest. What has he done wrong? "Did I do something?" He quickly asked. Robin's head shot up with a quick smile. "Oh no nothing. I just hate this movie." and typed in the return. Her eyes were confused to see that it came up under Y/N's name. She eyed Eddie but kept quiet. The computer must have been glitching. She has not, nor has anyone seen them together. There's no way he'd met her and already had a date.

Eddie didn't quite believe Robin at all, but he let it go. As he headed to the shelves for a new film, he spotted Steve. "Hey Munson, how have you been?" Steve waved with a big smile.

Eddie eyed him suspiciously and said, " I'm fine. But what's up with you? And everyone else? You are all being weird with me."

Steve shot the idea down and said he was just imagining things. But Eddie knew for a fact he didn't imagine Steve looking over Eddie's shoulder, a big grin lighting up his face, then back to Eddie with fear. Eddie went to question him again when Steve grabbed Eddie's hand and dragged him to another aisle.

Steve couldn't let Y/N see he was talking with Eddie. She'd come over to say hi and fall in love with the curly head next to him. So he dragged him into another aisle. "I think these movies are a better fit." He wished he had looked at the aisle first, because they were smack in the middle of the little girls' section. The racks are filled with pink princesses and unicorns. Eddie coughed awkwardly.

"Yeah, little girl movies aren't quite my thing, Harrington." Steve laughed along, a blush on his cheeks. "You're right. Sorry about that. I thought you'd want to try something new. " And once he saw Y/N walk out the door, Steve quickly left the aisle without saying anything. Eddie felt his shoulders slump. There it was again. Leaving him in the dust without saying why.

~~~

Eddie went to the one person who he knew couldn't lie to him, Dustin. He cornered him in the hallway, by his locker. "Alright Dustin, tell me what's up with everyone before I shove your hat up your ass." He threatened

Dustin knew it was an empty threat, but he still shook in fear. A loud fake laugh left his throat, "Eddie, nothing is going on. You're just being silly. " Dustin was sweating underneath his hat. His palms were wet and his heart raced with anxiety. He wasn't good at lying to Eddie. It was like Eddie had these eyes that could see right through you. With another look, Dustin cracked.

“Okay, there's a new girl and she's totally hot. And everyone has a crush on her, and none of us can go after her, except Steve, which sucks. But we didn't want to tell you because you'd so be her type and we didn't want you to start dating her. Because then I'd have this crush on your girlfriend and later it would be weird when you got married and had ki-" Eddie cut off the kids' rambling with a hand to his mouth.

"Slow down. I have no idea who you are talking about, so I definitely won't be getting married next week. and seriously? You guys were so afraid of competition that you all iced me out. That's so stupid. "

Dustin nodded, "It does sound stupid when you say it out loud." Eddie let out a laugh. “I'm sorry. And I know they are too. "

Eddie winked at the apology and said, "I'm so going to use this against Harrington."

~~~

As Steve walked into work the next day, he was racked with anxiety. Robin could sense her friend was under great stress as he paced and stared down the door.

"What's wrong with you now?" She asked as she picked at her nails.

"I'm going to ask her out." Her head snapped up at that. She had a huge disagreement on her tongue when Y/N walked up. A huge smile was sent to the both of them.

Before she could say anything, Steve blurted out, "Would you go on a date with me?"

All three of them went silent. Y/N was caught off guard by the sudden question. Robin was shocked Steve got the words out, and Steve was amazed that it came out in a real sentence.

Before Y/N could speak up, a teasing voice came from behind her. laced with humor and mockery.

"Harrington, what are you doing asking out my girlfriend?" Eddie wrapped his arm around her shoulder with a smirk.

Robin and Steve's jaw dropped. Their heads were filled with questions. Before they could ask, Dustin was running in, "Steve I'm sorry I spilled. I couldn't hold it an-Eddie? Y/N? " He looked at them puzzled, then his eyes grew large as he saw them cuddled close.

"EDDIE ? Y/N? " He screamed. Eddie covered his ears and Y/N laughed. She was very confused about what was going on.

"Um, what's going on?" She spoke up, from underneath her boyfriend's arm.

"Steve was asking you out on a date, honey, and you didn't answer him yet." Eddie knew he sounded like an ass, but this was just too good. Everyone was smitten with his girlfriend, and he didn't blame them. He was hooked on her the second he met her in high school.

"I think we've got the answer, Eddie," Steve said, blushing. He spoke with a sharp tone.

"Wait, so you two are together? Since when? How do you know each other? " Robin asked, she thought Y/N was decently new to town.

"Oh Eddie, we go way back. We met in Hellfire during our sophomore year. We were best friends, then started dating in our junior year. We've been together since. " She smiled at the group. She loved talking about Eddie; it was one of her favorite things to do.

"You made a good impression, babe. You have gotten all my friends to crush on you within seconds of meeting you. " Edie smirked proudly. He finally had something in his life that everyone admired. And he was going to soak it all in.

Y/N blushed. She knew she was a pretty face, but she had no idea that everyone was so infatuated with her. "Wait baby, are these the friends that were making you upset?" She asked as she looked up into his eyes. She noticed his cheeks turning red. She embarrassed him. "Shit, sorry." She mumbled something into his neck as she shoved herself into his chest.

He cuddled her closer, "It's fine and yes, they are. They probably didn't want us to meet because you'd fall for my good looks and guitar skills. And Stevie here didn't want the competition. " Eddie smirked towards Steve, who sent a death glare to Dustin in return.

Y/N giggled at the explanation, "Well, for starters, Steve, you are a very handsome guy." Eddie cut her off with a pout, "Excuse me." She put her finger to his lips in return.

“And I am flattered, but Eddie is it for me and that won't change. And for the rest of you, Eddie adores you, and I wish you hadn't singled him out because of me. I was always scared of leaving him in this town because the people are shitty. But when he'd call me and talk about his favorite kid, Dustin, some chick named Buckley, and his new hellfire boys, I was so happy he had people to take care of him. So please continue to take care of him when I'm gone. "

The group felt even worse for leaving Eddie in the dark. Now knowing how much they meant to him, they all quickly apologized.

"Baby, that is even more embarrassing. We are leaving. " Eddie pouted as he grabbed her arm and led her to the door. She rolled her eyes and pecked his lips, which had turned into a frown. Feeling her lipstick mark on his lips caused him to smile. Eddie was never one for a quick kiss; he dove his tongue straight into her mouth without missing a beat. He heard gags from around him as he dove his hand into the back pocket of her tight jeans.

He pulled away and placed her ahead with his hand on her back as he was going to open the door. The door opened before them, and there stood Billy Hargrove. He checked Y/N up and down, and a smirk landed on his face.

Before he could even get a word out, the group and Eddie, all together, yelled "NO."

#eddie munson #eddie stranger things #eddie munson x reader #eddie munson fanfic #eddie munson fluff #eddie munson fluff x reader

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v-ternus · 2 months

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GHOULS AND THEIR FAVORITE FOODS

Started thinking of the ghouls a little too much while I was hungry, so Im now here to present this dumpster fire.

Aether: frozen yogurt

He loves when it’s warmer out, it means the cold treat is even better than usual (yes he's the type to eat cold stuff when its cold out). He loves the tart, plain flavor and puts cookie dough bites and butterfinger pieces on it.

Dew: ravioli

Any filling, any sauce. Lil guy will put these away like they’re air. The store bought, premade ones are good, but he loves the ones Mountain makes— mushroom and cheese filled in a brown butter sauce.

Aeon: rice crackers

He likes to think that this is what it must feel like to chew on styrofoam. Sure they taste good, but he mostly eats them for the crunches. He lowkey hates the ones wrapped in seaweed.

Aurora: indian food

She is an absolute fiend for samosas. She could make a meal out of it if only she didnt want to eat everything else on the menu. She loves literally everything, but her favorite is chicken madras. She’s busy eating her way through the menu at the restaurant in town. She goes with Copia every Friday for lunch, its their “thing”.

Mountain: barbecue

He’s in heaven whenever they tour through some of the southern states. Loves brisket. Loves cornbread even more.

(he also just loves meat in his mouth)

Rain: cheap pizza

He loves all chain pizzas, but his favorite is Little Caesars. A crappy and slightly-overcooked-from-sitting-under-the-warmer pizza will cheer him up on even the worst days. Also hates olives. Like he really, really hates them. Dew messed up the first time he ordered and got a supreme pizza with olives and Rain straight up cried.

Sunshine: pierogies

She'll eat any pierogi, as long as you give her sour cream on the side. Sometimes she likes them crisped up in butter, but that's a big sometimes. Sunshine has still not found a filling she dislikes.

Swiss: fancy(ish) pizzas

I cant really blame the guy for liking the woodfired stuff. Favorite toppings include but are not limited to: roasted garlic, roasted peppers, prosciutto, and arugula. Him and Rain are opposites when it comes down to this.

Cumulus: pad thai

Americanized or traditional, she will devour it. Though she regularly eats meat, she only gets tofu as the protein option for her pad thai. Unlike the others who seem to have had the best luck, she has found one that she absolutely hated. It was from an Asian fusion chain restaurant. She would've sent it back if she wasn't so scared of being perceived as rude.

Cirrus: crab rangoon

She hates when there's actual crab in her crab rangoons. She just wants that sweet cream cheese. It is the only thing she asks for when they pick cheap Chinese food for dinner.

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thegians42 · 2 months

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Exploring the Authentic Flavors of Indian Cuisine in Abbotsford, BC

Abbotsford, BC, is a vibrant city that stands out for its culinary diversity, offering an array of flavours that cater to every palate. Among these, Indian cuisine holds a special place, known for its rich spices, diverse dishes, and unparalleled taste experience. This blog delves into the heart of Indian culinary traditions in Abbotsford, highlighting the best spots to enjoy authentic Indian food and sweets.

A Culinary Journey Through Indian Cuisine in Abbotsford

Indian cuisine is a complex art form that has evolved over thousands of years, influenced by various cultures, traditions, and ingredients. Indian restaurants in Abbotsford, BC, are the cornerstone of this culinary tradition, offering a wide range of dishes that are as diverse as India itself. From the spicy and aromatic curries to the tangy and crisp appetizers, every dish is a celebration of flavours.

The Sweet Side of India in Abbotsford

An integral part of Indian cuisine is its vast selection of sweets and desserts, each with its unique taste and history. The Indian Sweet Store in Abbotsford is where you can find these sugary delights, offering everything from Jalebi to Barfi. These sweets are not just desserts; they are an essential part of Indian culture and festivities, made with love and served with joy.

Finding the Best Indian Sweet Shop in Abbotsford

For those with a sweet tooth, the quest for the best Indian sweet shop in Abbotsford is a journey worth taking. These shops are treasure troves of traditional Indian sweets, where the legacy of Indian confectionery is preserved and cherished. Whether it's for a special occasion or a simple treat, the best Indian sweet shop in Abbotsford will have something to make your day a little sweeter.

The Rich Tapestry of Indian Dining in Abbotsford

Dining at an Indian restaurant in Abbotsford, BC, is an experience that goes beyond just eating. It's an opportunity to immerse oneself in the rich tapestry of Indian culture, where every meal is a festivity, and every dish has a story. The restaurants here cater to all preferences, offering a variety of vegetarian and non-vegetarian dishes, each prepared with a unique blend of spices and ingredients that are the hallmark of Indian cuisine.

Gians Indian Cuisine: An Indian Culinary Excellence in Abbotsford

In the landscape of Indian dining in Abbotsford, Gians Indian Cuisine stands out as a beacon of culinary excellence. They offer a menu that is a testament to the rich culinary heritage of India, featuring dishes that are crafted with care, authenticity, and the finest ingredients. Gians Indian Cuisine is not just a restaurant; it's a place where food lovers can explore the depths of Indian flavours in a welcoming and comfortable setting.

Gians Indian Cuisine takes pride in its ability to offer a genuine taste of India in Abbotsford, BC. Their dedication to maintaining the authenticity of Indian culinary traditions while also catering to the tastes of their diverse clientele makes them a must-visit destination for anyone looking to explore Indian cuisine.

Conclusion

The journey through the flavours of Indian cuisine in Abbotsford, BC, is a rich and rewarding experience. From the bustling Indian restaurants to the sweet shops filled with traditional delights, the city offers a glimpse into the culinary heart of India. Gians Indian Cuisine plays a pivotal role in this culinary landscape, providing a space where the flavours of India are celebrated and shared with all who walk through their doors. Whether you are a longtime lover of Indian food or new to its diverse flavours, Abbotsford's Indian culinary scene promises an adventure for your taste buds, making every meal a memorable experience.

#indian restaurant abbotsford bc #indian sweet store abbotsford #best indian sweet shop abbotsford

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najia-cooks · 4 months

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[ID: A bowl of a bright yellow stew topped with cilantro, mustard seed, chili, and curry leaf. End ID]

ಉಡುಪಿ ಸಾಂಬಾರ್ / Udupi sambar

A sambar is a lentil-and-vegetable stew distinguished by the use of a particular spice blend (Hindi: सांबर मसाला "sāmbār masālā," "sambar spice"; Kannada: ಸಾಂಬಾರ್ ಪುಡಿ "sāmbār puḍi," "sambar powder"). Sambars are a staple of South Indian and Sri Lankan cooking, sometimes made in households for multiple meals a week. The word "sambar" can be traced back to the Sanskrit सम्भार "sambhārá," "collection of things required for a particular purpose”; “spices."

The lentil used in sambar dishes is usually tur dal (split pigeon peas), though arhar dal, tuvur dal, or even blends containing masur or mung dal may be used, depending on the cook or the region. Vegetables also vary between combinations of okra, potato, ash gourd (petha), bottle gourd (doodhi / lauki), drumstick (saijan ki phalli), beetroot, tomato, carrot, pumpkin, brinjal, and pearl onions, among others. The sambar masala fries chilis, curry leaves, dal, and various spices including cumin, coriander, and fenugreek, then grinds them into a spicy, earthy, fragrant blend.

This recipe makes a sambar in the style of ಉಡುಪಿ (Udupi) cuisine—a subdivision of the cuisine of the ತುಳುವ (Tuluva) people localised in the Udupi District of Karnataka, a southeastern coastal state of India. (Tuluva cuisine is also commonly found in Dakshina Kannada, Karnataka, and Kasaragod, Kerala). In the Udupi region, sambar may be known as "ಕೊಡೆಲ್" "kodhel"; perhaps related to "ಕಡಲೆ" "kadhale" "Bengal gram"; or "ಹುಲಿ" "huḷi"; "tartness." Udupi huli has coconut oil and jaggery as its primary distinguishing features: the jaggery's deep sweetness and the earthy pungency of unrefined coconut oil combine with the spice of the chilis and the sour fruitiness of the tamarind to create a complex, flavorful, well-balanced dish.

Udupi huli may be further divided into a few major types. ಮಸಾಲೆ ಹುಳಿ ("masāla huḷi") contains shredded coconut and vegetables; ಬೋಳು ಹುಳಿ ("bolu huḷi") contains vegetables, but omits the coconut.

Hotel-style masala huli recipes typically add a lot of jaggery to produce a distinct sweetness; cut back on the amount of coconut included; and contain onion and garlic. The other main type of masala huli—“temple style”—is sattvic (from Sanskrit "सत्त्व" "sattva": "goodness," "essence," "existence"), which in this context means that onions and garlic are excluded.

A sattvic diet in Hinduism centres around the concept of maintaining sattva by eating only pure and mild (sattvic) foods, and omitting tamasic (“dark,” "inert," "destructive"; from Sanskrit तमस् "tamas") and rajasic ("exciting," "passionate," from Sanskrit रजस् "rajas") ones. The concepts of sattva, tamas, and rajas (the गुण "guṇa" system) are central to the construction of caste: the degree to which each person innately inherits each quality supposedly determines their possession of characteristics including honesty, intelligence, and goodness (sattva), stupidity and lack of creativity (tamas), and passion and pridefulness (rajas); the possession of these characteristics in turn determines their rightful place in a professional and social hierarchy. The association of certain foods with certain qualities thus links diet to caste: a distinction in diet is one of the methods by which those belonging to upper castes maintain and police caste boundaries.

This recipe makes enough pudi for one pot of sambar. Traditionally, sambar pudi is created fresh each time the dish is made, but many households make large batches and store them. In this case, omit the coconut; or, use dried coconut and store the masala in the refrigerator.

Recipe under the cut!

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Ingredients:

Serves 4-6.

For the sambar:

2 cups chopped vegetables

1 red onion, sliced*

1 cup (200g) yellow split pigeon peas / tur dal / ತೂರ್ ದಾಲ್ (ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಪಾರಿವಾಳದ ಬಟಾಣಿ)

4 cups (1 litre) water, or as needed

1/4 tsp ground turmeric / haldi / ಅರಿಶಿನ

2 tsp table salt

2 tsp jaggery / gur / ಬೆಲ್ಲ*

1/4 cup (60mL) tamarind pulp (from 1 Tbsp dried tamarind / imlie / ಹುಣಸೆಹಣ್ಣು)

2 tsp unrefined coconut oil / nariyal ka tel / ತೆಂಗಿನ ಎಣ್ಣೆ

Ingredient list format is English / Hindi (Latin transcription) / Kannada. The Hindi is provided for convenience while shopping.

Udupi sambar usually uses any of: gourd, brinjal (Indian eggplant), pumpkin, dumstick (saijan ki phalli), and okra. Pearl onion is not usually used in this region, but you can add whatever you want, according to taste.

*For a hotel-style sambar, include the onion; increase the jaggery to 2 Tbsp.

For the spice paste / sambar masala / ಸಾಂಬಾರ್ ಪುಡಿ ("sambar pudi"):

1/2 Tbsp split Bengal gram / chana dal / ಹಳದಿ ಸ್ಪ್ಲಿಟ್ ಗ್ರಾಂ

2 tsp split black gram / urad dal chilka / ಸ್ಪ್ಲಿಟ್ ಬ್ಲ್ಯಾಕ್ ಗ್ರಾಂ

2 tsp coriander seeds / dhaniya / ಕೊತ್ತಂಬರಿ ಬೀಜದ

1/2 tsp fenugreek seeds / methi / ಮೆಂತ್ಯ

1 tsp cumin seeds / jeera / ಜೀರಿಗೆ

1 tsp ground turmeric

5-6 curry leaves / kari pati / ಕರಿಬೇವು

3-4 Byadagi or other dried red chilis / byadagi mirch / ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ

4 cloves garlic, skins on*

Large pinch asafoetida / hing / ಇಂಗು

1 cup (100g) fresh coconut (about one coconut)*

1/2 cup (120mL) water

While the ratio of ingredients in Udupi sambar pudi vary slightly, the ingredients themselves are almost always consistent.

*For a hotel-style sambar, include the garlic, and decrease the coconut in the sambar masala to 1/4 or 1/2 cup (25-50g).

The grams and pulses in this pudi have many different names. You can find them in a halal or South Asian grocery store; look on the bag for the Hindi names (since they have been transcribed into Latin, the spelling may vary from what you see here).

The urad dal you find may be husked, and thus yellow instead of black; these will work just as well.

For the tempering / tadka / ಹದಗೊಳಿಸುವ:

2 Tbsp unrefined coconut oil

2 red chilis

8 curry leaves

1 tsp brown mustard seeds / rai / ಸಾಸಿವೆ ಬೀಜಗಳು

Recipes from north Karnataka may add cumin and whole, unpeeled garlic cloves to the tempering.

Instructions:

For the sambar pudi:

1. Break open the coconut and remove and shread its flesh.

If using a whole dried coconut, break into the shell with the wrong side of a hammer and pry open. Break into a few smaller pieces and peel with a vegetable peeler until the skin is removed from the white flesh, wearing something to protect your hand. Soak in warm water for several minutes to soften, and then grate or food process.

2. Heat 2 Tbsp of coconut oil in a skillet on medium-low. Add asafoetida and fry for 30 seconds, until no longer raw-smelling. Add dal and fry, stirring often, for 30 seconds until golden brown; add coriander, mustard, fenugreek, and cumin seeds and fry until fragrant.

3. Add curry leaves and fry until wilted, then add garlic and dried chilis and fry another 30 seconds to a minute, until fragrant.

4. Add coconut and fry, stirring often, for another few minutes until a shade darker. Add turmeric and stir.

5. Grind all ingredients into a paste in a mortar and pestle, then mix in about 1/2 cup water to loosen (if using dried coconut, you may need more water).

Or, put all ingredients along with 1/2 cup water into a blender or food processor and process until a relatively smooth paste forms.

For the sambar:

1. Wash tur dal to remove excess starch. Simmer dal with 2 cups water, 1/4 tsp ground turmeric, and 1 tsp coconut oil for about 30 minutes until very tender. Mash until relatively smooth with a wooden spoon or bean masher, or process briefly with an immersion blender.

You may soak the dal in water after rinsing them to reduce the cooking time, but it is not necessary.

2. Meanwhile, make the tamarind paste. Soak 1 Tbsp tamarind dried pulp in 1/4 cup hot water for 20-30 minutes. Squeeze the tamarind into the water to extract the pulp. Discard the tamarind seeds and husk. Optionally, depending on your preferred texture, push the mixture through a metal sieve.

3. Prepare vegetables. Slice the onion; remove ends of okra and drumsticks and cut into 2-inch pieces; quarter tomatoes; quarter brinjal; peel pumpkin and cut into cubes; peel and cube potatoes.

4. If using onion, add a teaspoon of coconut oil to a large pot and fry until translucent.

5. In the same pot, boil vegetables in just enough water to cover, along with a pinch of salt, until they are beginning to soften.

Some recipes call for the vegetables to be boiled, and others call for them to be steamed. I prefer boiling, since it produces a nice savory broth.

6. Mix vegetables, dal, tamarind, jaggery, sambar pudi, and salt to taste and simmer 5-10 minutes to allow flavors to combine and vegetables to cook under tender. Add water as needed. Remove from heat and stir in cilantro. Taste and adjust salt.

The final sambar should be pourable, like a thick soup—Karnataka sambar is typically thinner in consistency than Tamil Nadu versions.

For the tadka:

1. Heat coconut oil in a small skillet on medium heat. Add tempering ingredients and fry, stirring often, until chilis and curry leaves are a couple shades darker and the mixture is fragrant.

2. Pour the oil and tempering ingredients into the sambar and stir in. If you like, retain some of the tadka as a garnish to serve.

3. Serve warm, in individual bowls, alongside long-grain white rice. To eat drumsticks, scoop the center out and eat it; the tough outer rind is left.

If you intend to save some sambar, it's a good idea to make just enough tadka for what you plan to eat that day, and then make fresh tadka to pour over the reheated leftovers.

#vegetarian recipes #vegan recipes #Indian #South Indian #gluten free

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chokhidhanifoods3 · 5 months

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Spice Up Your Culinary Delights: Exploring the Best of Kashmiri Red Chilli Powder and More Online

In the bustling world of culinary adventures, the journey begins with a pinch of spice and a dash of flavor. Imagine the allure of the vibrant Kashmiri Red Chilli Powder infusing its fiery richness into your dishes, or the convenience of procuring groceries and delectable pickles online. As we navigate the landscape of gastronomy, the convenience of online shopping has revolutionized how we access these essentials. Let's delve into the realm of Kashmiri Red Chilli Powder, the ease of Buy Groceries Online, and the treasure trove of pickles available at your fingertips.

Kashmiri Red Chilli Powder: Unveiling the Essence of Spice

Kashmiri Red Chilli Powder, renowned for its deep red hue and moderate heat, is a cornerstone of Indian cuisine. Sourced from dried, ground red chillies, its distinct flavor profile brings a gentle warmth rather than an overpowering spiciness to dishes. Its versatility knows no bounds, lending itself graciously to both vegetarian and non-vegetarian delicacies. From curries to marinades, its presence elevates every culinary creation.

The allure of this spice lies not only in its flavor but also in its health benefits. Rich in antioxidants, it aids digestion and metabolism, making it a sought-after addition to the kitchen cabinet. Its vibrant color enhances the visual appeal of dishes, inviting one to savor both the taste and aesthetics of a meticulously crafted meal.

Convenience at Your Fingertips: Buying Groceries Online

The digital era has transformed the way we shop for essentials. Online platforms offer a seamless experience, allowing consumers to purchase groceries with just a few clicks. From Kashmiri Red Chilli Powder to a plethora of spices, lentils, rice, and more, these platforms provide access to a wide array of culinary necessities.

For those searching for "Grocery Wholesalers Near Me," the internet erases geographical boundaries, providing access to wholesalers and retailers regardless of location. The convenience of doorstep delivery saves time and effort, ensuring that the kitchen is always well-stocked with essential ingredients.

A Pickle Paradise: Exploring Online Options

The charm of Indian pickles, with their tangy, spicy, and sometimes sweet notes, adds an irresistible dimension to meals. Mango Pickles Online, Garlic Pickle Online, and an assortment of regional flavors tantalize taste buds and evoke nostalgia for homemade recipes passed down through generations.

With the advent of online shopping, procuring these delectable pickles has never been easier. The convenience of Buy Pickles Online offers a diverse range of choices, allowing one to explore various brands, flavors, and regional specialties. Whether craving the tanginess of mango pickles or the piquancy of garlic pickles, the digital marketplace caters to diverse preferences, delivering these delights straight to your doorstep.

Embracing Effortless Dining: Meal Ready to Eat

In the hustle and bustle of modern life, convenience often takes precedence. Meal Ready to Eat (MRE) options offer a solution, presenting a range of prepared meals that require minimal effort for a satisfying dining experience. From traditional Indian cuisine to international flavors, these meals cater to diverse tastes, providing a hassle-free dining solution for busy individuals.

The availability of MRE options online expands the culinary horizon, offering a plethora of choices for those seeking quick, delicious meals. These ready-to-eat meals not only save time but also ensure a satisfying gastronomic experience without compromising on taste or quality.

Conclusion: A Flavorful Conclusion to Culinary Adventures

In the tapestry of culinary exploration, the availability of Kashmiri Red Chilli Powder, groceries online, a diverse assortment of pickles, and ready-to-eat meals have transformed the landscape of home cooking. The ease of access through online platforms has empowered individuals to embark on gastronomic journeys with convenience at their fingertips.

From the earthy warmth of Kashmiri Red Chilli Powder to the tangy allure of pickles and the convenience of ready-to-eat meals, these offerings cater to diverse tastes, preferences, and lifestyles. Embrace the convenience, savor the flavors, and embark on a culinary odyssey with the world of spices, groceries, and pickles just a click away.

#indian sweets #ker sangri #food products supplier #groceries store #indian food product #indian grocery

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requiemfordreams · 10 months

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Some tips that helped me lose weight while having an ed and preventing dizziness, fatigue hair loss, and brain fog.

For some reason eating after 2pm has reduced my cravings alot.

Chewing sugar free gum helps alot. Most of them contain sorbitol for the sweet taste and consuming sorbitol in a large amounts can lead to it acting as a laxative.

Coffee. To keep you full and again another laxative. But it can only be had hot for it to work.

Dry fruits. They contain little to no calories and prevent you from feeling dizzy.

Some junk foods are considered empty caloric foods because they do not provide any sort of good calories that your body can use, which can lead to your body storing them. So if you can find a low empty calorie food, you can sometimes eat them to keep yourself full. I should note this might not work for some people but it has worked for me.

What also has worked for me is make the same lunch to take to school, which is really low cal and because it is my comfort food and it helps me not think about food and since I spend 9 hours at school, not counting the 40 mins it takes me to and fro from school, I'm able to spend an ample amount of time not eating and that works wonders

and if my parents asks me to eat, I just say I shared my friends' lunch and I'm full.

I m like to distract myself from eating everytime I have a craving by chugging alot of water, which is first good for your health and keeps your belly full for longer.

I take multivitamins to keep up with all the necessary nutrient needs.

I also drink like 30gms of protein powder with water to help with my muscles, and also because protein helps in losing calories.

Fruits. Especially watermelons. They are so full of water, a cup of watermelons contains 46 kcal and can make you feel full really fast and they are packed with the good kinds of carbohydrates, vitamin A, C, and B6, full of potassium and absolutely no fats or sodium.

Cucumbers. Again, water based with almost little to no calories to them.

If you are having hair loss problems, biotin is a great supplement for hair and so is protein.

Try as much as you can to make sure you're not alone too long. Because when nobody is there around you, you're more prone to giving into your urges. So if you see that in you, try being around as much people as possible.

Coconut water is a great drink to help balance your electrolytes and keep your nutrients to the level.

Coconut oil and if you're Indian, ghee is great for your hair because it makes your hair more healthy and strong. It would be best if you kept your hair oiled overnight before washing and not just a few hours.

If it helps, because it has worked with me, even though I look fat, I tell everyone around me about how little I eat or how healthy I eat. And sometimes if I have to eat with other people, I will only have half of the food I ordered and ask if anyone can finish it because I'm not used to having so much food. Or I already had such a big breakfast that this seems too much. The little lies, that make you feel accountable into not eating so much even when you're alone.

I like to avoid sodas and energy drinks even if they're diet soda or not, because they honestly have way too many calories that your body can retain.

Masturbating. It's weird but five mins of it can lead to losing 400kcals and that's worth a bit of something.

Studying. It doesn't feel like it but you use alot more calories when you're concentrating on your work.

Sitting up straight. The will of keeping your shoulders straight and your spine straight, it takes up alot of calories because your body is not used to you doing that.

Doing chores around the house that require you to be on your feet.

Drink alot of water. But not too much.

Make a habit of waking up at a certain time in the morning and sleeping at a certain time. This makes way for a more disciplined mind, and more will power and honestly, not only do you not get so much fatigue or dizziness, it cultivates good sleeping habit. Which is not only good for the body, it also helps you stay focused in classes.

There is a certain set of yoga called the suryanamaskar which promotes good cardiovascular health and if you do 12 sets of it everyday, helps in losing calories. And they are so simple and easy for you to do if you don't feel like you have much energy.

I don't have more but if I do, I'll reblog and add them.

#ed bllog #ed not ed sheeran #ed binging #ed journal #tw disordered eating #@n0r3xia #@na trigger #ed disorder

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inquisitive-june · 1 year

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Separatist Swaps: Home Cook Youtubers

This week’s theme from @radblrthemeweeks is Separatist Swaps (suggesting equivalent female artists/musicians/creators/etc to support as well as or instead of men)

I’ll admit I don’t read or watch TV much, but I do watch a lot of YouTube. I added some of my favorite channels to this post in the past (X). This will be an expanded list in no particular order.

Initially, I wanted to compare each channel to a similar male-led one, but I opted to just summarize what I think is unique about each one.

Food and Cooking

Note: I prefer vegan/plant based cooking, so I’ll specify which of these channels are exclusively vegan.

Cheap Lazy Vegan (V) Rose makes a lot of Korean food, but the ingredients are pretty easy to find at a regular grocery store. Many of her videos feature high protein, nutritious meals that can be ready in 20 minutes or less. I’ve also found her recipes to be shockingly simple without getting boring.

Rainbow Plant Life (V) Nisha is one of my favorite youtubers. Her recipes are a bit more involved that Rose’s, but I’ve made several of them myself so they’re still approachable for a home cook. Her recipes are primarily American or Indian inspired with advice for meal prep and saving time.

Pick Up Limes (V) Sadia is a nutritionist, so her recipes tend to be wholesome and nutritious. However, she still has a lot of recipes for comfort food and desserts. I don’t make her recipes as often, but her videos are enjoyable.

Sierra Ann I like her easy “recipes” (more like meal ideas), but she sometimes posts about fashion as well. Her content is more akin to a vlog than concrete recipes or cooking tips, so I find myself watching her YT shorts more than her longform content.

Lisa Nguyen I’ve only ever seen her YT shorts so idk if she makes longer videos or not. She does instant ramen challenges where she tries different brands or ramen hacks.

Morgan Drinks Coffee Morgan releases a mix of recipes and other content like appliance and coffee reviews. She has a lot of advice for people just getting into coffee or those who want some fresh ideas.

Inga Lam When I made the other post she was still working for Buzzfeed, but she recently decided to focus on her own channel. I’m not sure what she has planned but she’s very creative and ambitious.

How to Cook That Ann Reardon mostly makes baking videos, but I prefer her debunking videos. She seems to have shifted more toward debunking dangerous videos in general, not just food related videos.

June Xie from Delish June makes long videos creating a week’s worth of meals, often on a budget. My main complaint about her content is that some of the food she makes is either not for everybody or uses ingredients that aren’t readily accessible, like produce from specialty shops. However, that also means her recipes tend to be unique and interesting. Her boyfriend also comes off as kinda rude, but he’s only there when they’re tasting the food.

Beryl Shereshewsky People from around the world submit ways they eat a particular food, like instant ramen or onions, and Beryl makes and reviews them. These videos are helpful when I feel stuck in a routine and want to see ingredients from a different perspective.

Alix Traeger Alix used to work for Tasty, but now she makes content on her own channel with her girlfriend Zoya. Zoya is Persian, so it’s been fun watching Alix try to master Persian dishes.

Here are some others I saw in my Watch Later list that I don’t watch often or haven’t seen yet.

Mina Rome (Cooking)

Doobydobap (Cooking)

Flo Lum (Cooking)

Sarah’s Vegan Kitchen (Cooking)

Sweet Simple Vegan (Cooking)

Julia Pacheco (Cooking)

Feelgoodfoodie (Cooking)

Anne of all trades (DIY)

The busy brown angel (Gardening)

Gardening and Homesteading

Girl in the Woods I just found her channel last week, but it was too interesting to leave out. Usually I don’t like homesteading YouTubers because they focus on the aesthetics, but I’ve actually learned a lot about off-grid living just from watching a few of her videos.

HannahLeeDuggan She bought a property with a run-down cabin a few years back. Before that, she was living in a van and selling handmade clothes online. I can’t say I’ve learned much about van life or homesteading from her videos, but I haven’t given her a fair chance yet. Last I checked, she was planning on documenting the process of fixing up and weather-proofing her cabin.

Learn Something

Answers in Progress This channel is run by three people, two of which are women. They answer random questions with a surprising amount of research and interviews with professionals.

The Take The Take claims to be “ the leading female-led entertainment analysis channel on TV, Movies & Pop-Culture”

Cheyenne Lin Cheyenne focuses on feminist analysis and film analysis through a feminist lens.

Jessica Chou She isn’t active anymore but she has some basic videos on car maintenance.

Micarah Tewers Micarah sews a combination of beautiful and insane clothes. I’ve never tried to recreate any of her patterns but she’s so entertaining to watch. She made fake eyelashes out of her dog’s hair and that’s not even the craziest thing she’s done on her channel.

Since this is intended to be a discussion, I’m also including a list of channels I’d like to find that are usually male dominated.

Game News and Lore I like watching lore videos for games like the Fallout series, RDR2, and TES. So far, the only female gamers I’ve seen on YT are overly sexualized and don’t make the content I’m looking for.

Food Science There are a few channels that break down food science like Adam Ragusea and Kenji Lopez-Alt. The closest female equivalent is How to Cook That, but it’s not quite what I’m looking for and she primarily posts baking videos.

I’ve been watching a lot of Ethan Chlebowski’s videos lately because he makes meal formulas and focuses on high protein meals. If anyone knows who I’m talking about, I’d love to see female-run channels that make similar content.

Gardening and Homesteading I want channels that actually teach me something new and don’t focus on pseudoscience or religion.

#radblrthemeweek #radblrthemeweek6 #youtube #cooking

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