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translationwala · 4 months

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Unlock the Power of Language: English to Telugu Translation Made Simple

Imagine walking through the busy streets of Hyderabad. The smell of chai spices will tickle your nose, and the bright dresses will sparkle in the sun. One thing that draws you to Telugu is its unique pace. It sounds like a song when you speak it. Then there’s a problem: you can’t understand what’s being said, and the rich fabric of Telugu society is still just out of reach.

Do not be afraid, language learner! This is where English to Telugu translation comes in handy; it’s like a bridge, a word of understanding, and the key to the exciting worlds of Andhra Pradesh and Telangana. Let’s make translating from English to Telugu fun, easy, and powerful for everyone, instead of using clunky dictionaries and boring online tools.

From Dosas to Dialogue: Bridging the Culinary and Cultural Gap

Think about enjoying a hot bowl of Hyderabadi biryani, the flavors bursting on your tongue. But the Telugu menu makes you wonder what the food is. This delicious journey can be started with a quick and accurate translation, which turns confusion into connection. Suddenly, you’re ordering like a pro, enjoying the local food, and knowing what each dish means to the people who make it. In this case, translation gives you the power to really experience Telugu culture, not just from afar, but from the heart.

Beyond Tourism: Opening Doors to Knowledge and Dreams

English to Telugu Translation is more than just translating tourist menus and café talks. It lets you get to a great trove of information and chances. Imagine a young student in a small town who is having trouble with an English science book. A translated book is like a lifesaver because it helps people understand difficult ideas. All of a sudden, the world of science calls, sparking a desire to learn and making the way for a better future. This is the real power of translation: it makes information available to everyone, breaks down walls, and sparks new ideas.

The Art of Translation: More Than Just Words

You can’t just switch words when you translate, though. There is a sensitive dance going on between the languages, mixing the beat of Telugu with the clarity of English while catching the small details of culture and feeling. A good translator is like an artist or a cultural representative; they value the soul of both languages and make sure that the translated text not only tells the reader something, but also touches them deeply.

Treasures Unveiled: Preserving and Sharing Cultural Heritage

Telugu has a long history of literature, ranging from epics like the Mahabharata to the moving poems of Gurajada Apparao. By translating these works into English, they can be read all over the world, regardless of where they are or what language they are written in. This helps people understand and appreciate Telugu’s unique literature setting. It’s like giving the world a treasured family keepsake so that future generations can enjoy its beauty and tales.

Education Without Borders: Empowering the Future

In a world that is becoming more international, schooling is the key to getting things done. English to Telugu Translation makes sure that students in Andhra Pradesh and Telangana don’t lose out because they can’t speak the same language. They can fight on an equal level, go to college, and make a positive difference in the world thanks to translated literature, online classes, and other educational materials. This language bridge opens the door to a world where everyone, no matter what language they speak, can easily access information.

Economic Alchemy: Translation as a Driving Force

Translation is more than just books and songs; it helps countries grow. Imagine that local businesses used translated handouts and websites to show off their goods to people in other countries. Or think about how formal papers and contracts could work with people from different cultures without any problems. Translation from English to Telugu opens up new markets, brings in foreign investments, and boosts the economy of the area, turning it from a secret gem into a busy center of global trade.

Inclusion: Weaving a Shared Narrative

Being open to everyone is important for a diverse society, and language should never get in the way of getting rights and knowledge. Translation from English to Telugu makes sure that all parts of the region get government papers, health information, and public statements. Everyone has a say and no one is left behind in a society where everyone knows their rights, takes part in public life, and contributes to the well-being of their community.

BEYOND THE CHALLENGES: A BRIDGE BUILT ON WORDS

There are some tough spots along the way of English to Telugu Translation. It takes skill, commitment, and a deep knowledge of both cultures to accurately capture cultural details, keep the flow and rhythm of the translated text, and find your way around the constantly changing environment of both languages. But these problems are very small compared to the huge ocean of chances that translation opens up.

Source: https://translationwala.wordpress.com/2023/12/18/unlock-the-power-of-language-english-to-telugu-translation-made-simple/

#English to Telugu Translation #English to Telugu #Telugu Translation

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junebugzzz · 3 years

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4 and 11!!

4 -> favourite dish specific for your country?

HALEEM AND BIRYANI I CANNOT DECIDE im a hyderabadi carnivore, these two are expected.

11 -> favourite native writer/poet?

i don’t know many writers or poets mainly because i read close to no literature, be it indian or otherwise, but so far? sarojini naidu.

#asks #ask games #thank you for the ask!!!

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ads2publish2021 · 3 years

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Newspaper ad booking in Hyderabad

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NEWSPAPER ADVERTISING IN HYDERABAD

Hyderabad is the capital and largest city of the Indian state of Andhra Pradesh. It occupies 650 square kilometers on the banks of the Musi River in southern India. Its population is 6.8 million, and its metropolitan area increases that number to 7.75 million people.

Hyderabad was known for its pearl and diamond trading center. Throughout its history, the city was a center for local traditions in art, literature, architecture and cuisine. It is a tourist destination and has many places of interest, including Chowmahalla Palace, Charminar and Golkonda fort.

It has several museums, bazaars, galleries, libraries, sports venues and other cultural institutions Laad Bazar, Madina Circle, Begum Bazaar, Sultan Bazaar are bazaars from the Qutb Shahi and Nizam era. Salar Jung, Nizam Museum and AP State Archaeology Museum are notable museums. Hyderabadi biriyani and Hyderabadi haleem are examples of distinctive culinary products of the city.

There are various languages newspapers which publishes from Hyderabad. Popular one are Telugu, English, Urdu and Hindi Newspapers.

NEWSPAPER ADVERTISING AGENCY IN HYDERABAD

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spicevillageeu · 2 years

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Cook some of the best Indian biryanis at home using authentic products from Spice Village

Biryani is the most delicious vegetarian and non vegetarian dish in the Indian cuisine. For people who don't consume rice or like it, biryani is an exception. It is a feeling of love and satisfaction. Biryani was first introduced in India by the Mughals who served it to their king. This basmati rice is spiced with mixed vegetables or meats, and it is loved and adorned by people all over the world. Biryani is one of the few Indian dishes that has numerous different tasting and flavoured variations.

This rich and royal Indian dish has fans all over the world. The spreading love of biryani has influenced people to make this Indian dish in their own kitchens. This is possible now because of multinational stores everywhere and in every country. Stores like Spice Village store have helped customers buy Indian food online. From premium quality and freshly picked groceries to authentic brands and ingredients, Spice Village has all the ingredients a person requires to make lip smackingly delicious Biryani at home.

The separated, thin grained rice used in the making of Biryani are called basmati rice that have non-sticky grains. These rice are then cooked using special techniques and a blend of aromatic spices cooked to perfection, to make fluffy delicious and authentic Indian biryani. Biryani can be of various different types. Some of the popular Indian biryanis that you can make at home using authentic products from Spice Village, an Indian store in Berlin are:

1. Hyderabadi Biryani: Biryani is believed to have first been cooked by the Hyderabad’s Nizams, Out of the two types of Hyderabadi biryani, the Pakki Hyderabadi Biryani is the cooking of delicious basmati rice and finely spiced meat pieces separately and then layering them together. On the other hand, the kacchi Hyderabadi Biryani is made from the raw marinated meat (chicken or lamb) placed between the layers of basmati rice, both then slow-cooked in a carefully dough-sealed earthen pot over charcoal fire, which results in royal, aromatic and flavourful biryani.

2. Lucknowi Biryani: Cooked in a special way, or technique called dum pukht, Lucknowi Biryani or Awadhi Biryani stands out. The meat or gosht is infused with aromatic and rich spices and then cooked separately from the rice. The rice is also flavoured with herbs and Indian spices like saffron, star anise and cinnamon which one can get from an online Indian shop in Berlin, Spice Village. The meat and rice are then layered together in a deep-bottomed vessel called a handi and cooked for a few hours allowing the flavours to penetrate the rice and meat entirely. The end result is a soft, delicious and royal Lucknowi biryani with mild flavours.

3. Calcutta Biryani: Calcutta Biryani originates from Kolkata called Calcutta in the earlier days. It is believed that Calcutta Biryani has roots deep seated in the mystery of Awadhi cooking or Mughlai cuisine. This biryani is characterised by mild flavours and has a tinge of sweetness and along with a more sparing use of spices. The layering in this Biryani is of light yellow coloured flavoured rice, meat marinated in curd, boiled eggs and potatoes. To lend a soothing and mesmerising aroma to the biryani, saffron, nutmeg and kewra are added.

4. Sindhi Biryani: Sindhi Biryani is a rice dish that originated in Sindh, a province which is currently a part of Pakistan. To make Sindhi biryani a generous amount of chopped chillies, mint and coriander leaves, roasted spices, onions, nuts and dried fruits along with sour curd, is used. These ingredients all put together make the flavour of the biryani piquant and aromatic.

5. Tehari or tehri Biryani: When someone hears biryani they hear meat, but one very famous biryani made without it is Tehari. In old literature, Tehari has been mentioned to be the dish served to Hindu employees or accountants that worked in the courts of Mughals. But with passing time Tehari became the most delicious and widely consumed vegetarian version of non-vegetarian Biryani. It consists of various veggies, potatoes, carrots, along with many spices making it a healthy and delicious meal for all.

To make this delicacy at home one requires tons of spices and other ingredients. Given below is a list of some of the Indian ingredients and groceries one absolutely needs to make authentic tasting Biryani at home. To get all these ingredients in Germany online head to Spice Village supermarket website to purchase authentic and premium quality ingredients, available at great discounts and deals.

Some must have biryani ingredients are:

1. Basmati rice: long grained, flavourful and separated rice

2. Garam masala: A blend of 8 traditional Indian aromatic spices

3. Mint and cilantro: The herbs that bring freshness to the dish

4. Cardamom: Green cardamom for an unbeatable and delicious flavour

5. Ginger and garlic: The miraculous pair of Indian herbs

6. Base ingredient: The main ingredient which can be either any kind of meat or veggies

#buy Indian food online #Indian store in Berlin #Indian shop in Berlin

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liveindiatimes · 4 years

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Biryani, kebabs, sheer mal, kheer: Here are a few recipes that you can enjoy this Eid ul-Fitr - more lifestyle

https://liveindiatimes.com/biryani-kebabs-sheer-mal-kheer-here-are-a-few-recipes-that-you-can-enjoy-this-eid-ul-fitr-more-lifestyle/

Marking an end to the Holy month of Ramadan, Eid festivities are in full swing, albeit in a subdued manner this year due to the coronavirus pandemic. Eid al-Fitr means ‘festival of breaking the fast’ and it marks the end of 30-day Ramadan. Just like Ramadan, Eid al-Fitr starts with the sighting of the new moon, and Muslims around the world await to sight the crescent moon on Ramadan 29 or Ramadan 30 to be sure of the date. The dates for Ramadan and Eid change as per the Islamic calendar. Eid is not just a time for celebrations and feasts, but also a time when one remembers Allah and thank him for all his blessings. Zakat (charity) is offered on Eid as well as throughout Ramadan, so that we get the opportunity to share our joys with those who are less fortunate.

Food is one thing that binds everyone amid festivities globally. Family and friends get together, cook traditional recipes, and enjoy the feast with all their near and dear ones. From biryani, to kebabs, sheer mal and kheer, here are a few recipes that you can make to celebrate the festival.

Biryani:

Biryani is derived from the Persian word Birian, meaning ‘fried before cooking’. There are multiple theories about how biryani came to India, after having originated in Western Asia.

One legend has it that Timur, the Turk-Mongol conqueror, brought the precursor to the biryani with him when he arrived in India in 1398. An earthen pot full of rice, spices and all available meats would be buried in a hot pit. This was then dug up and served to the warriors in Timur’s army.

Another legend has it that the dish was first brought to the southern Malabar coast by Arab traders who were frequent visitors there. Records of a rice dish known as Oon Soru in Tamil literature have been found dating back to as early as the year 2 A.D. Oon Soru is said to be made of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf, and was used to feed military warriors.

However, the most popular story traces the origins of Biryani Mumtaz Mahal, Shah Jahan’s beautiful queen who inspired the Taj Mahal.

Traditionally, the dum pukht method (slow breathing oven in Persian) of cooking biryani used. In this method, the ingredients are loaded in a pot and slow cooked over charcoal, sometimes also placed on the top of the vessel to allow the dum or steam to blend all the flavours together. The pot is sealed around the edges with dough (atta) which allows the steaming meat to tenderise in its own juices while also flavouring the layers of rice.

Meat or chicken is often the main ingredient in biryani, although in some coastal varieties, fish, prawns, and crabs are also used. Vegetarians too have options such as mixed veggies, soya chunks in a veg biryani. Use of rose water, sweet edible ittar and kewra water is still prevalent in biryani cooking since the medieval era.

Mughlai biryani, Hyderabadi biryani, Calcutta biryani, Dindigul biryani, Lucknowi biryani, Arcot biryani, Memoni biryani, Thalassery biryani, Kampuri biryani, Tahari biryani, Beary biryani, Sindhi biryani, Bhatkali biryani, Bombay biryani, Doodh ki biryaniare the varieties that are cooked in India across regions.

Almond Mixed Grain Biryani

Ingredients

1/2 cup Barley washed & drained, 1/2 cup Brown rice, washed & drained, 1/2 cup Pearl Millet, washed & drained, 2 tsp Ghee, 1 tsp Garlic, Chopped, 1 tbsp Ginger, Chopped, 1 tsp Green Chilli, Chopped, 1/2 cup Baby carrots, diced 1/4 cup Onion red, sliced, 1/2 tsp Salt to Taste Black Pepper, Crushed, 7 cups Vegetable stock, 1 tsp Cumin seeds , 1½ tsp Chopped Coriander, 1½ tsp Chopped Spring Onion, 1/4 cup Almonds

Method

Heat ghee in a large dutch oven/pot over medium heat. Add cumin seeds & bay leaf. As it crackles add onion, green chilli, garlic & ginger; cook, stirring occasionally, until softened. Add carrots. Raise heat to medium-high, and cook, until carrots are softened, about 5 minutes. Stir in all of the grains and cook for 12 minutes. Stir in stock; bring to a boil.

Add almonds. Cover the pot, and put in oven. Bake for 30 to 40 minutes at 180 degree celsius (check after 30 minutes; remove lid and cook a little longer if grains need to be softer). Fold in chopped herbs. Season with salt and pepper and serve immediately.

Recipe courtesy The Almond Board of California

ALSO READ: The curious case of potato in Kolkata biryani and how the British fed us a lie

Chicken Shami Kebab

Ingredients

1 cup chana dal, 500 gram chicken thigh (boneless cubes), 2 tsp coriander whole, 7 cloves (laung), 10 clack pepper (whole), 2 small Cinnamon sticks, 1 tbsp red chilli (crushed), 7 pieces dry red chili (whole), 2 tbsp Salt, 2 tsp cumin seeds, 1 tsp carom seeds (ajwain), 6 eggs, Coriander leaves (chopped), Mint leaves, (chopped), 6 green chilies, 1 tbsp ginger, 10 cloves garlic (Chopped), Oil (For frying)

Method

Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook. Strain and keep aside to cool. Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic. Mix well and mince. Make round shape kebabs of the mixture. Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.

Sheermal, a saffron-flavored traditional flatbread

Ingredients

3 cups maida, 1 cup milk, 2 tbsp extra milk, 1 tsp sugar, ¾ cup ghee and salt to taste and saffron strands.

Method

Soak saffron strands in milk. Mix the flour, salt, sugar and add melted ghee. Rub in the ghee, add a little milk to knead a soft dough. Cover and keep aside for 2 hours. Knead again and keep aside for 2 hours. Roll into 6 inches round and ¼ inches thick and prick all over. Cool on a tawa over high heat and then lower to cook some more. Smear milk solution, cooking it a little and serve with ghee.

Almond and makhana kheer

Ingredients

2 cups Full cream milk, 4 tbsp sugar, ½ tsp Green cardamom powder, a pinch of Saffron strands, ½ cup Almond slivers, 1 cup Makhana (fox nuts), 2 tbsp Ghee

Method

Heat ghee in a heavy bottomed pan, roast makhana and almond sliver till they are golden.

Heat milk and saffron strands in a heavy bottomed pan and bring it to a boil; keep stirring the milk, so that it does not sticks at the bottom.

Add the sugar to the milk, and mix well.

Add the whole makhana to the milk. Add the almond slivers to the mixture.

Keep cooking the mixture till the makhana becomes softs and milk thickens a bit.

Serve the kheer hot or chilled. Top it with roasted almond sliver and chopped roasted makhana.

Recipe courtesy The Almond Board of California

Sheer sewai or Sewaiyan kheer

Ingredients

250 grams roasted vermicelli, 4 tbsp ghee, 750 ml milk, 400 grams sugar, 1/2 tsp saffron strands (soaked in 1 tbsp of water), 100 grams khoya (crumbled), 2 tbsp raisins, 1 tbsp pistachio, 1 tbsp almond slivers, roasted, 2 tbsp cashew nuts, to decorate silver leaf

Method

Fry vermicelli in hot ghee. Pour in milk. Allow it to simmer for two minutes. Add sugar and continue cooking until sugar dissolves. Stir in saffron, khoya, raisins and nuts. Decorate with silver leaf, remaining saffron and dried fruit. Refrigerate for a few hours before serving.

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gethealthy18-blog · 4 years

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What Your Favorite Bollywood Stars Were Like As Kids

New Post has been published on https://healingawerness.com/getting-healthy/getting-healthy-women/what-your-favorite-bollywood-stars-were-like-as-kids/

What Your Favorite Bollywood Stars Were Like As Kids

What Your Favorite Bollywood Stars Were Like As Kids Niharika Nayak Hyderabd040-395603080 December 23, 2019

Bollywood stars are dreamy! Aren’t they? But have you ever wondered what your favorite Bollywood celebrities looked like as children? The handsome hunk hero and the diva heroine were all tiny little munchkins back in their childhood. Have you ever wondered what their lives were like growing up? Which was the first film they acted in? Well, look no further. We’ve got just the right list for all you filmi buffs out there. Read on to take a walk through your favorite stars’ childhood. Warning: Tonnes of lethal cuteness ahead!

1. Aamir Khan

_aamirkhan / Instagram

Aamir Khan was born to Tahir Hussain, a filmmaker, and Zeenat Hussain on 14 March 1965 in the city of Bombay. A few of his family members were also heavily involved in the Hindi film industry, including his late uncle, filmmaker Nasir Hussain. As a child performer, Aamir showed up on screen in two small roles. At eight years old, he acted in a profoundly well-known song in the Nasir Hussain-directed film Yaadon Ki Baaraat (1973). The next year, he depicted the young version of Mahendra Sandhu’s character in his dad’s creation Madhosh (1974).

2. Hrithik Roshan

hrithikwouldbeperfection / Instagram

Hrithik Roshan was born on 10th January 1974 in Bombay, India, to Rakesh and Pinky Roshan. His dad is an outstanding filmmaker and a successful actor in the Bollywood film industry. He originally showed up in the 1980 Hindi film Aasha as a kid on-screen character, where he assumed a minor job. He had showed up in a few other motion pictures too. It was during his young years that he settled on his choice to turn into a full-time actor. Be that as it may, his dad needed him to concentrate on his examinations.

3. Sanjay Dutt

duttsanjay / Instagram

Sanjay Balraj Dutt was born into a Punjabi family in Bombay. His folks were noted actor Sunil Dutt and actress Nargis. Priya Dutt and Namrata Dutt are his sisters. Dutt was very attached to his mother Nargis but sadly she passed away in 1981, a few weeks prior to his Bollywood debut. Her passing is referred to as the instigator of his drug abuse. As a child artist Dutt portrayed a qawali artist in the 1972 film Reshma Aur Shera, which featured his dad.

4. Sridevi

sridevi.kapoorfc / Instagram

Sridevi was born and brought up in a small town called Sivakasi in Tamil Nadu. She was born on 13 August 1963 to her Tamil-Telugu parents, Ayyapan and Rajeshwari. Her dad was an attorney from Sivakasi, Tamil Nadu while her mother was a homemaker from Tirupati, Andhra Pradesh. Sridevi began her career as a child actress at a young age of four in the Tamil film Kandan Karunai (1967). Her trajectory only went up from there and her remarkable acting skills won her a lot of attention as well as film roles. Sridevi made her introduction in the Telugu film industry with the 1970 film Maa Nanna Nirdoshi. Then going by the name, Baby Sridevi, her talent and acting skills in the Malayalam movie Poompatta (1971) won her the Kerala State Film Award for Best Child Artist.

5. Shahid Kapoor

keku_rajawat / Instagram

Shahid Kapoor was born in New Delhi on 25 February 1981 to actor Pankaj Kapur and actress Neelima Azeem. Sadly, his parents separated from each other when he was just three years of age. Subsequently, his father moved to Mumbai and married actress Supriya Pathak while Shahid lived in Delhi with his mom and maternal grandparents. His grandparents were columnists for the Russian magazine Sputnik, and Kapoor was especially attached to his granddad. His dad, then a struggling actor in Mumbai, would visit Kapoor just once every year on his birthday. When Kapoor was 10, his mom moved the family to Mumbai to begin working as an actress. In Mumbai, Azeem proceeded to wed the actor Rajesh Khattar and eventually gave Shahid a sibling, Ishaan Khattar. Kapoor lived with his mom and stepfather until they separated in 2001.

6. Bobby Deol

iambobbydeol / Instagram

Deol was naturally born to a Jatt family as the second child of actor Dharmendra and his first wife Parkash Kaur. He has three siblings from his father’s first marriage, including Sunny Deol and two sisters. His father later married South Indian film actress, Hema Malini after which he got two half-sisters, Esha Deol (actress) and Ahana Deol. Bobby first gained attention after acting with his father Dharmendra in the film Dharam Veer in 1977.

7. Tabu

Indian Express

Tabassum Fatima Hashmi was born to Jamal Hashmi and Rizwana in a Hyderabadi Muslim family. She was only a child when her parents got separated. Her mom was a teacher and her maternal grandparents were retired teachers who ran a school. Her granddad, Mohammed Ahsan, was a professor of Mathematics, and her grandmother was a teacher of English Literature. The actress is also related to veteran actress, Shabana Azmi. Tabassum “Tabu” Hashmi first appeared in the film Bazaar in 1980, and later in the film Hum Naujawan (1985) at fourteen years of age; she played Dev Anand’s child in the film.

What did you think of this list? Were you surprised by your favorite childhood actors’ names appearing on this list? Let us know your thoughts in the comment section below.

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Source: https://www.stylecraze.com/trending/bollywood-stars-as-kids/

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a-new-top-ten-list-blog · 5 years

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Top 10 Things to do in 24 Hours While in Hyderabad India

Hyderabad’s legacy of riches is legendary, and it stretches far beyond the diamonds and the Nizam’s jewellery. So if you are for 1 day (24 hrs) in Hyderabad / Secunderabad, these are 10 things you can do to feel the local flavor of this great place Hyderabad:

1) Andhra meal at Abhiruchi (Secunderabad)

Great place for some authentic food with home-cook taste. Lots of ‘dals’, ‘powders’ and ‘pickles’, along with some great vegetarian and and non-vegetarian food like ‘igurus’.

2) The Project (Arterial road, Hyderabad)

Its a store, a gallery and a cafe. Its a multi-tasking space where you can do some designer label wear shopping (at affordable prices) and spend some time at gallery and cafe and just chill out.

3) Charminar(Hyderabad)

Charminar (Urdu: چار مینار) built in 1591 AD, is a landmark monument located in Hyderabad, India. The two words Char Minar of Urdu language are combined to which it is known as Charminar (English: Four Towers). These are four ornate minarets attached and supported by four grand arches,it has become the global icon of Hyderabad and is listed among the most recognized structures of India.

Andhra Pradesh Tourism Dept. has introduced walks around / inside this historical monument (at nominal fee of Rs 50), and it gives glimpse of life from the time the Qutub Shahis founder Hyderabad in 1591 right upto present times.

4. Taj Falaknuma Palace (Hyderabad)

Falaknuma Palace is also known as the ’mirror of the sky‘ because at 2000 feet, it was built in the clouds and reflects the ever-changing moods of the sky. Set in 32 acres of land and spread over 19400 square meters, the Palace was commissioned by Sir Nawab Vikar-Ul Umra, a Hyderabadi nobleman from the Paigah family.

Took almost 10 yrs of restoration work to bring alive the splendour and the sheer luxury of the lifestyle of the Nizams. Since 1995, The Taj Group of Hotels has sensitively restored the palace not only to accommodate the privileged in 60 glamorous rooms and suites, but also to accommodate the extravagance of the ’then‘ with all the comfort of the ’now‘. The welcome at the hotel is one befitting a Nizam, driven by a horse carriage to the entrance.

5. Golconda Fort (Sound and Light Show)

Famous for its acoustics, the light and sound show at this Majestic fort (in the voice of Amitabh Bacchan) makes this place an unforgettable experience. Show takes one through the rise and fall of the Qutub Shahi empire.

The golconda fort use to have a Vault chamber where once the famous Kohinoor and Hope diamonds were stored along with other diamonds.

Golkonda was once renowned for the diamonds found on the south-east at Kollur Mine near Kollur (modern day Guntur district), Paritala (modern day Krishna district) and cut in the city during the Kakatiya reign. At that time,only India, had the known diamond mines in the world.

The Mines of Golkonda themselves yielded diamonds of trifling quantity. Europeans knew that diamonds were found only in these fabled mines. Golkonda was, in fact, the market city of the diamond trade, and gems sold there came from a number of mines. The fortress city within the walls was famous for diamond trade.

6. Biryani @ Cafe Bahar (Baseer Bagh)

Paradise and Hyderabad House tops the place to eat the world famous hyderabadi biryani, but cafe Bahar at Bahseer Baagh is another great place. They serve milder, drier biryani which is much different from the usual famous ones.

http://hyderabad.burrp.com/listing/cafe-bahar_basheerbagh_hyderabad_restaurants/148435861

7. AA Hussain, Abids

Founded in 1929, this family owned premises used to be the place for literature enthusiasts. The amount of book titles they have, classic atmosphere and history is amazing.

http://www.fullhyderabad.com/profile/locations/125/book-stores-in-hyderabad-india/abids/a-a-hussain-co

8. Sailing on the Hussain Sagar

A lake of 24 square kilometres built on a tributary of the River Musi to meet the water and irrigation needs of the city. There is a large monolithic statue of the Gautam Buddha in the middle of the lake which was erected in 1992. At the end of the Hussain Sagar one can find the Masjid and Dargah of Sayedani Maa Tomb. Also adjacent is the necklace road (which has a eat street), makes this place a great one to be at in evening. One can also enjoy a great sailing experience and enjoy the lake like never before.

9. Salar Jung Museum

Established in 1951, the major portion of the collection of the museum was acquired by Mir Yousuf Ali Khan, popularly known as Salar Jung III. The third largest museum in India, it is one of the largest one-man-collections in the world.

10. Ramoji Film City (One needs complete day to tour this)

Ramoji Film City, a tribute to the bewitching magic of cinema, is the dream destination for entertainment and relaxation. Millions of tourists from all over the world come to the complex every month to revel in its infinite leisure and recreation options.Spread over idyllic 2,500 acres and studded with hills, woods, lakes and striking architectural triumphs, Ramoji Film City is one of Asia’s fastest growing tourism destinations.Ramoji Film City is the largest studio complex in the world. A film city was planned and executed by professional designers, landscapists and architects. It suits for the film production of any magnitude. It consists of studios, gardens, hotels, special structures and multi storied buildings. It is the world’s largest, most comprehensive and professionally built film city.

https://www.newtop10list.com/

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