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#fusilli pasta
mojuband · 1 month
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Pasta Recipe
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Tomato and Basil Fusilli - This Tomato and Basil Fusilli is a simple but flavorful pasta dish that is ideal for a quick weeknight meal. Ripe tomatoes and fresh basil combine to make a delicious and fragrant sauce that complements the al dente fusilli pasta perfectly.
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camdennelson · 1 month
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Pasta Recipe - Fusilli Pasta Salad with Tomatoes and Avocado
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This light fusilli pasta salad is bursting with flavor from the cherry tomatoes, avocado, and herbs. A delicious finishing touch is the tangy dressing made with red wine vinegar and garlic. It's ideal for a quick lunch or as a side dish at your next barbecue or potluck.
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harveykian · 1 month
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese Recipe
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese. This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
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pierreperkins · 3 months
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese Recipe
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese. This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
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ellisjasmine · 3 months
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Pasta Recipe - Fusilli Pasta with Italian Tomato Sauce and Cheese
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This Fusilli Pasta with Italian Tomato Sauce and Cheese recipe is a traditional Italian dish that's quick to prepare and full of flavor. The pasta is tossed in a delicious tomato sauce and topped with a melty mixture of Parmesan and mozzarella cheese. It's ideal for a quick weeknight dinner or a weekend get-together with friends and family. Made with Red Pepper Flakes, Olive Oil, Dried Oregano, Cloves Of Garlic, Shredded Mozzarella Cheese, Fusilli Pasta, Salt, Crushed Tomatoes, Black Pepper, Grated Parmesan Cheese.
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luckystorein22 · 4 months
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How do you hand-shape fusilli pasta?
Hand-shaping fusilli pasta can be a fun and rewarding process. Fusilli is a spiral-shaped pasta that is traditionally made using a rolling and twisting method. Here's a step-by-step guide on how to hand-shape fusilli pasta:
Ingredients:
Semolina flour or all-purpose flour
Water (as needed)
Equipment:
Rolling pin
Knife or pasta cutter
Skewer or thin rod
Instructions:
Prepare the Pasta Dough: Start by making your pasta dough. You can use semolina flour or all-purpose flour. Combine the flour with water to form a smooth and elastic dough. Let the dough rest for about 30 minutes to allow it to relax.
Divide the Dough: Once the dough has rested, divide it into small portions. Work with one portion at a time to prevent the remaining dough from drying out.
Roll the Dough: Take a portion of the dough and roll it into a thin and long rope-like shape on a lightly floured surface. The thickness can vary based on your preference, but it's generally about the width of a pencil.
Cut into Small Strips: Use a knife or pasta cutter to cut the rolled dough into small strips. The length of the strips will determine the size of your fusilli. Aim for strips that are about 3 to 4 inches long.
Twist Around Skewer: Take one of the strips and place it diagonally across a skewer or thin rod. Hold one end of the strip against the skewer and start twisting the strip around the skewer using your fingers. As you twist, the pasta will form a spiral shape.
Press the Ends: Once you've twisted the entire strip, press the ends together to secure the spiral shape. Ensure that the strip is tightly wound to maintain the fusilli shape.
Remove from Skewer: Gently slide the formed fusilli off the skewer. You can place it on a floured surface or a drying rack while you shape the rest of the pasta.
Repeat: Repeat the process with the remaining strips of dough until you have shaped all your fusilli.
Allow to Dry (Optional): If you prefer a slightly firmer texture, you can let the hand-shaped fusilli dry for a short period before cooking. Place them on a drying rack or a floured surface for about 15-30 minutes.
Cook: Cook the hand-shaped fusilli in boiling salted water until they float to the surface, indicating they are done. The cooking time may vary, but it's usually a few minutes.
Now you have hand-shaped fusilli pasta ready to be cooked and enjoyed with your favorite sauces! It might take a bit of practice to perfect the twisting technique, but the process becomes easier with experience.
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barebackcpl · 4 months
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese
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Fusilli Pasta with Ground Beef and Ragu Sauce with Cheese - This hearty and flavorful pasta dish is perfect for a weeknight dinner or a weekend get-together. The ragu sauce adds depth and richness to the beef, while the Parmesan cheese and fresh parsley add a burst of flavor to the dish.
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guppyslim · 4 months
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Pasta Recipes
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This Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce is a delicious and filling weeknight dinner dish. The spicy bolognese sauce contains minced meat, onion, garlic, and red bell pepper, as well as chili powder, paprika, and oregano. Serve with fusilli pasta for a filling and flavorful meal.
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gantpants · 4 months
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Salad Recipes
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This Tuna Pasta Salad with Tomatoes is a light and filling meal that is ideal for lunch or dinner. This salad is both delicious and nutritious thanks to the combination of tender pasta, protein-packed tuna, and juicy cherry tomatoes.
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theperksofbeingagleek · 4 months
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Vegan Tofu, Cashew and Pasta Salad
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This vegan tofu, cashew, and pasta salad is a light and healthy meal that can be enjoyed at any time of day. It's high in protein and fiber thanks to the tofu and cashews, and the colorful vegetables make it a visual feast.
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acasaseo · 4 months
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ketovatrudiet · 5 months
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Pasta Recipes
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Tomato and Basil Fusilli - This Tomato and Basil Fusilli is a simple but flavorful pasta dish that is ideal for a quick weeknight meal. Ripe tomatoes and fresh basil combine to make a delicious and fragrant sauce that complements the al dente fusilli pasta perfectly.
0 notes
hipstergameofthrones · 5 months
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Pasta Recipes
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Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce - This Fusilli Pasta with Minced Meat and Spicy Bolognese Sauce is a delicious and filling weeknight dinner dish. The spicy bolognese sauce contains minced meat, onion, garlic, and red bell pepper, as well as chili powder, paprika, and oregano. Serve with fusilli pasta for a filling and flavorful meal.
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memyfriendsandi · 5 months
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Fusilli Pasta with Ragu Sauce and Shredded Cheese Recipe
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This hearty pasta dish is a comfort food classic. The rich and meaty ragu sauce complements the twisted fusilli pasta perfectly, and the melted shredded cheese on top adds a nice finishing touch.
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raphaelannee · 5 months
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Fusilli Pasta Salad with Tomatoes and Avocado
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This light fusilli pasta salad is bursting with flavor from the cherry tomatoes, avocado, and herbs. A delicious finishing touch is the tangy dressing made with red wine vinegar and garlic. It's ideal for a quick lunch or as a side dish at your next barbecue or potluck.
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weikfieldfoods · 5 months
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