#red bell pepper

[daily-deliciousness]

Easy shrimp stir-fry

#shrimp #seafood #stir fry #asian food #food #dinner #meal #snow peas #red bell pepper #chinese food #low carb #healthy recipes #prawn #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[najia-cooks]

[ID: Small flatbreads stuffed with ground 'beef' and green olives; a plate of mlouwi and a Moroccan teaset are in the background. End ID]

بطبوط معمر بالكفتة / Batbout m'mr blkefta (Moroccan stuffed flatbreads with 'beef')

Batbout—also known as toghrift (تغريفت) or mkhamer (مخامر), based on the region—are Moroccan flatbreads which usually have an interior pocket. Large batbout are often served with grilled meats or to sop up juices from tajines, while smaller ones are stuffed with various fillings. Batbout are sometimes made thicker so that a pocket does not form, and then dipped in a honey-butter syrup like baghrir; some Moroccans reserve the term "mkhamer" for this preparation.

Batbout are eaten year-round, but are especially enjoyed during Ramadan as a side dish on the ftour (فطور; fast-breaking) table, where they are stuffed with ground beef, tuna, chicken, or cold cuts. You could also serve stuffed batbout as a main with a green salad or Moroccan cooked salad.

Recipe under the cut!

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Makes about 15 small flatbreads.

Ingredients:

For the flatbread:

1 cup (120g) bread flour

1 cup (165g) semolina flour

1/2 Tbsp active dry yeast

1 1/2 tsp kosher salt

1/2 tsp sugar

About 3/4 cups water

For the filling:

3/4 cup TVP (textured vegetable protein)

1/2 cup + 2 Tbsp water or vegetable stock

1 tsp soy sauce

1 tsp vegetarian beef stock from concentrate, or substitute more soy sauce

1 onion (yellow or red), minced or grated

3 cloves garlic, chopped

1 Tbsp tomato paste

1/2 small green bell pepper, minced

1/2 small red bell pepper, minced

Small bunch of green herbs (ربيع / rbi'): cilantro and/or parsley

2 tsp sweet paprika

1 tsp ground turmeric

1 tsp ground black pepper

1/2 tsp ground ginger

1/2 tsp ground cumin

Red chili powder or hot sauce, to taste

Squeeze of lemon juice (optional)

Olive oil, to fry

You may use your preferred ground beef substitute in place of the TVP; in this case, omit the water and stock concentrate.

Instructions:

For the flatbread:

1. Mix dry ingredients in a large bowl. Make a well in the flour and add in just enough water to make a smooth, slightly sticky dough. You may need more or less than 3/4 cup.

2. Once the dough comes together, knead it by hand for 10 minutes, or in a stand mixer with a hook attachment on medium-low for 7 minutes, until it is very smooth, soft, elastic, and tacky. Add additional water or flour as necessary.

3. Form the flatbreads. Larger flatbreads may be formed by breaking off a small handful of dough, rolling it in flour, and patting it flat until it forms a round about 1/4" thick. Small flatbreads are often made by rolling out the dough about 1/4" thick on a floured surface, then cutting circles of the desired size out with a cookie cutter or glass.

4. Set flatbreads aside in a single layer on a floured surface, cover, and allow to rest for one to two hours, until noticeably puffy.

5. Heat a large dry skillet on medium and add as many flatbreads as will fit. When they puff up slightly, flip each one to the other side. Continue to cook, turning over as necessary, until flatbreads have dark golden brown spots on each side. You may find that the flatbreads puffing up gives you room to add more to the skillet; continue in this way until all flatbreads are cooked.

Batbout breads may be kept at room temperature for a couple days at this stage, or frozen for use later.

For the filling:

1. Mix all ground spices in a small bowl. Hydrate TVP for about 10 minutes in hot water, stock concentrate, soy sauce, and a spoonful of the spice mixture.

2. Heat 3 Tbsp olive oil in a large pan on medium-high. Add TVP and spread it out in a single layer. Allow it to brown without agitating for a few minutes before stirring it, scraping the bottom of the pan. Repeat this process a few times, adding more oil as necessary, until the TVP is deeply golden brown on all sides. Remove TVP from the pan.

3. Heat another 2 Tbsp of olive oil and fry onion for a couple minutes until softening. Add bell peppers and spices and fry for another couple minutes until spices are fragrant.

4. Add tomato paste and stir to combine. Add olives and herbs and mix. Return TVP to pan and mix to combine. Remove from heat. Add hot sauce and lemon juice, as desired.

To serve:

1. Cut a slit in the side of each flatbread with a small, sharp knife. Stuff with hot filling and set aside. Serve warm.

#Moroccan #cooking #vegan recipes #Moroccan food #TVP #green bell pepper #red bell pepper

[eat-love-eat]

Vietnamese Beef Stir Fry

#stir fry #beef #broccoli #green onion #snap peas #red bell pepper #sesame seeds #food #Food Blog #recipe #recipes #delicious #yummy food

[gotankgo]

this lil red bell pepper is my most robust seedling so far

#grown by me #red bell pepper #taken by me

[pademelonluck]

just thinkin' about peppers.

#marvel #marvel movies #black pepper #salt and pepper #red bell pepper #cayenne pepper #red pepper flakes #peppermint #pepa madrigal #salt n pepa #pepa pig #peppercorns #chilli #dr pepper #sgt peppers lonely hearts club band #disney #encanto

[flowersandloveforfood]

Creamy miso tahini noodles with stir fried eggs, vegan ham, red bell peppers, napa cabbage topped with roasted sesame seeds.

#vegetarian #healthy #delicious #fresh #homemade #garlic #red bell pepper #noodles #eggs #napa cabbage #vegan ham #miso #tahini #soy sauce #black pepper #roasted sesame seeds #01.01.2024

[elcomienzo]

Pizza de atún con pimientos... Otra deliciosa variedad 😋😋

#delicious #food #foodporn #comida #pizzalover #pizza #red bell pepper #tuna #cheese #cheeselovers

[abnormalbubblegumman]

Verstappen first. As expected.

But Albon P2, TSUNODA P4!!!!!, AND SARGEANT P6!!!!!!!!!

Unfortunately a pretty bad Q1 for McLaren, with a P9 for Norris and a P11 for Piastri. Even worse for Stroll (P20, Last place) and Alpines.

Interesting Q1.

#formula 1 #italian gp 2023 #max verstappen #alexander albon #yuki tsunoda #logan sargeant #lando norris #oscar piastri #lance stroll #esteban ocon #pierre gasly #red bull f1 #red bell pepper #williams #alpha tauri #mclaren #aston martin #alpine #let's go norris #let's go piastri #let's go mclaren

[dedevvv]

Fave RED ❤️❤️❤️

#redbubble #red hair #red hood #red roses #red rambles #red room #red rocks #red rising #redraw #red robin #red flags #red flowers #red flats #red floral #bedroom #bed rotting #red beans #red bell pepper #red berries #red fox #redfall #red fashion #red faction

[moofable]

I took a picture of the grocery I got on a walk and it came out looking like a still life paiting.

#photos i took #photo #spring onion #brown eggs #red bell pepper #accidentally a painting

[fieriframes]

[And what's the next step? We're gonna put a little bit of oil, onions. -Red bell pepper. -Tomatoes, habanero peppers.]

#s27e05 mex to the max #guy fieri #guyfieri #diners drive-ins and dives #red bell pepper #next step #little bit #habanero peppers #oil #onions #tomatoes

[stardustpinkart]

Hetty loves spicy food, she can down even the hottest chillis and peppers like candy.

Please Support Me on Patreon! If you want to keep seeing art from me, please consider donating!

#artwork #eternal night #monster kids #monster #monsters #hugo #hugo creed #hetty #hetty victor #spicy food #red bell pepper

[genderqueerpoetry]

Barbecue Shish Kabobs Recipe

Barbecue Shish Kabobs. These Barbecue Shish Kabobs are a traditional summer dish that are ideal for grilling season. The combination of beef, chicken, and vegetables with a sweet and tangy barbecue sauce will be a hit at your next barbecue or dinner party.

#kabob #chicken breast #salt #skewers #red bell pepper #beef sirloin

[eat-love-eat]

Hunan Chicken

#hunan chicken #chicken #red bell pepper #baby corn #broccoli #ginger #food #Food Blog #recipe #recipes #delicious #yummy food

[buffetlicious]

Hot on the heels of KFC’s Hot Devil Drumlets is McDonald's Singapore’s Sweet Paprika Chicken McCrispy (S$6.80 for two). The darker shade of orange comes from the sweet and flavourful mix of spices of paprika, red bell pepper and black pepper. It had a nice crunch when you sink in the teeth followed by slight kick of spiciness and sweet aftertaste. While not as spicy as the competitor, the balance of spices and sweetness win me over with its smoky flavours and crunch.

Also new on the menu is the Watermelon Cone and Twist Cone. Got the Watermelon Twist Cone (S$1.20) since it looks better on camera and also because my colleague warned me about the sweetness. The faint taste of watermelon is evident as I licked the ice cream cone. While McDonald's tried their best to imitate the sweetness of the watermelon, it came through as cane sugar saccharine and not the fruity sweetness of the actual fruit. This dessert is not to my liking.

Selected images and video from McDonald's Singapore.

#McDonald’s #Fast Food #New Product #Limited Time Promotion #Sweet Paprika Chicken McCrispy #Paprika #Red Bell Pepper #Black Pepper #Spicy #Sweet #Juicy #Spices #Watermelon Twist Cone #Soft Serve #Ice Cream #Wafer Cone #Vanilla #Watermelon Flavour #Video #Youtube #Snack #Dessert #Food #Buffetlicious

[gotankgo]

harvested this perfect bell pepper to use tonight in a poblano and corn chowder

#red bell pepper #grown by me #organic vegetables #container garden #container gardening #taken by me