#flavor of north india

[welcometotheravenclawcommonroom]

(South) Indian Harry Potter Headcanons:

Harry knew he was Indian (mostly because the Dursley’s used to say racist shit to him) but he didn’t know where in India the potters were from until he went to Hogwarts. He finds out from the Patils, who were close with the potters because desis stick together.

The Patils are from the north and use Hindi to speak to each other. Neither of them knows Telugu/Tamil/Marathi/Malayalam/insert Southern language of choice here (I personally headcanon Telugu because it’s the only Indian language I speak and because there’s a huge diaspora of telugumandi in the west, but feel free to choose whatever you’d like). So Harry has to rediscover his heritage language on his own.

He also studies Sanskrit, and it opens up a HUGE world of spells that they don’t teach at Hogwarts (because of course Indian wizards don’t do spells in Latin). He and the Patils know a bunch of spells that nobody else does.

Harry’s pleat game is ON POINT. It makes sense, since he had to do all the chores at the Dursley’s and that includes perfectly folded and ironed laundry with the edges aligned neatly, or else he would risk being punished. But the result is that if you want your saree drape to pass the inspection of even the most judgemental auntie, you go to Harry to help with your pleats.

Even when they’ve graduated and all have their own homes, it’s a pretty regular sight for the Patil twins to come through Harry’s floo, half dressed, to have Harry pleat their sarees or their lehenga dupatta for them.

Harry LOVES spices. The dursleys only liked bland food, but Harry has always liked flavorful foods, and has no problem with (hot) spicy food either. He uses lots of spices in his own cooking now. His food is very flavorful, but when he’s cooking for himself, it’s too spicy for all his friends (even the Patils). So nobody can eat his leftovers unless he was specifically cooking with other people in mind. Ron learned this the first time he rummaged through Harry’s fridge after a night of drinking. Now Harry labels all his food as to whether or not it’s “Harry spicy”.

James LOVED to buy Lily sarees. He’d order them with custom, wizard-themed designs from weaving villages in south India. The women who made them assumed he was just very imaginative, so he wasn’t violating the statute of secrecy since saree patterns are often vibrant and unique. Harry finds some of them in the old potter manor, and they still smell like the perfumes and scented oils his mother would wear when James took her to the local temple for Hindu holidays.

Indian witches often store extra magic in or enchant pieces of their copious jewelry with spells that can keep them safe if they’re ever in a situation where they don’t have their wands. stuff like, each bangle can function as an emergency portkey that can take you to different safe locations if you say the activation word, or ones that create an instant magical shield when you tap them. Harry finds some of his mothers gajulu, gives them to his female friends.

He ties Rhaki on Ron and Neville, and all the weasley boys. Ron was the first person he ever tied it on, because Ron was the first person who he ever bonded with, and his closest brother.

Harry always cooks idli sambar or dosa for his friends for breakfast the next morning after a night of drinking together, and it’s the perfect hangover food because it definitely brings you back to full alertness/knocks the last bit of post-hangover grogginess right out of your system.

Harry’s parselmouth abilities are valued in his native culture because of the sacredness of snakes in Hinduism, and it comes to be something he’s really proud of (personally I think the ‘parselmouth connected to the horcrux’ thing is dumb, so I’ve always imagined Harry was just naturally a parselmouth).

As the number of Indian immigrants/expats continues to grow after they graduate, Harry helps some of his students (he’s the DADA teacher) start the Hogwarts “South Asian Student Union”.

He always has snacks out for his students when they come to visit his office hours, and they’re all Indian snacks and sweets. His personal favorite is kaju barfi, but he always has a good variety of both sweet and spicy treats, especially for stressed out owl and newts students.

He collaborates with Hermione, who works in the ministry, to make it mandatory for Hogwarts students to a “foreign magical language” course so they can broaden both their minds and their spell repertoires. Padma Patil becomes the “Sanskrit Spells” teacher, and Seamus teaches “Irish Gaelic”. (It took him a little longer to get his course started, since it turns out that at least 40% of Gaelic spells are just increasingly complicated and violent ways to repel the English).

Hermione and Harry also work together to make sure there are employees in the international magical cooperation department who specialize in post-colonial relations, because the magical world also has its issues with that colonialist mindset towards countries that were formerly part of the empire.

Just south Indian Harry embracing his heritage, learning about what was ripped from him, and using it to enact meaningful change in a multicultural magical society.

#mod des #hp #Harry Potter #South Indian Harry Potter #desi harry potter #Tamil Harry Potter #Telugu Harry Potter #Marathi Harry Potter #kannada Harry Potter #diverse magical world #also fuck jkr #Malay Harry potter

[angchongyicritic]

Ang Chong Yi suggests top Chinese dishes you must try

China is blessed with diverse natural landscapes, historical artifacts, and a rich culinary culture due to its breathtaking territory and rich cultural past. You cannot skip China when talking about the top cuisines in the world. There are eight different types of Chinese cuisine, each with its unique blend of hot, spicy, and sour characteristics. But in this article, Ang Chong Yi tells the top Chinese dishes you must try when you visit China. If you also like to explore the dishes of China’s neighbor India, Ang Chong Yi talks about it in Exploring India’s Culinary Diversity Ang Chong Yi’s Epic Food Expedition. 

Must try Chinese foods:

Dumplings

Dumplings are an essential Chinese delicacy served at the Chinese New Year's Eve reunion supper, especially in the north. The filling combines minced beef, hog, chicken, or mutton with chopped veggies. It is then wrapped into a thin slice of dumpling skin and pinched into the shape of an ear. Individuals wrap dates, peanuts, money, or brown sugar in dumplings for good luck on Chinese New Year.

Kung Pao Chicken

Kung Pao Chicken is popular for being sweet and sour with a hint of spice. Diced chicken is a key component of Kung Pao Chicken. The chicken can be made to taste crisp and fresh, spicy without being overly hot, by stir-frying it with peanuts and dried chile.

Chow Mein

Stir-fried noodles are called chow mein in Cantonese. They are one of the best Chinese meals, and they usually consist of noodles, green pepper, onion, sliced pork, and green onion. First, the noodles must be cooked until they are 90% done. Then, after cooling, they should be stir-fried with other ingredients until golden yellow. For most Chinese folks, chow mein is the go-to late-night meal because it doesn't require extensive preparation.

Yangzhou Fried Rice

Yangzhou Fried Rice is enjoyed throughout the nation and is unquestionably one of the most well-known Chinese foods. The two key components of this food are eggs and rice. Yangzhou Fried Rice, which is served with ham, shrimp, and peas, is colorful and fresh-tasting, tantalizing customers' appetites.

Fish-Flavored Shredded Pork

Contrary to its name, a variety of seasonings, such as starch, cooking wine, soy sauce, salt, white sugar, and broad bean paste, give this dish its fish flavor. After chopping the meat into slices, people stir-fry lean pork slices with lettuce, dried agarics, ginger, and garlic. The Fish-Flavored Shredded Pork gives a refreshing mix of spice and sweetness.

Hot Pot

Chinese people view hot pot as the best option for hosting a dinner party. As its name suggests, hot pot is prepared in a large wok that is kept warm on top of a stove. After the soup has reached a boiling point, people add meat slices and different veggies to the wok and allow them to cook through. China Hot Pot is represented by the fiery Chongqing Hot Pot and Beijing Copper Pot, which has instant-boiled mutton. 

Final thoughts

Your next China trip will be fun with these dishes, but if you visit Singapore, which shares China’s culture, you will be surprised to know the similarities between both cuisines. If you are curious to exlore Singapore’s cuisine, read Ang Chong Yi — Encounter with Singapore’s Urban Food Symphony before your travel. 

#ang chong yi #food bloggers #royal cuisine #chinese food #Hot Pot #Chow mein

[desiblr-tales]

dahi papdi chaat is a famous Delhi street food. it is a crispy sweet, spicy, and tangy chaat that packs a whole lot of flavor.

bhutte ki khees is a well-liked and delightful street food of central India prepared using corn and spices.

misal pav consists of misal, a spicy curry usually made from moth beans and pav.

vada pav, the dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.

samosa pav is similar to vada pav, it just has samosa instead of vada between the bread.

pav bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll.

matar kulche is a very famous dish of delhi. matar refers to the spiced and tangy curry made with dried peas and since it is served with the soft and fluffy kulcha.

bread pakoda are simply bread slices dipped in spiced gram flour batter & fried. These are popular as a North Indian street.

puchka is golgappa/panipuri.

fafda jalebi are traditional pairing of gujarat. fafda is made of besan and is crispy whereas jalebi is deep fried and sweet.

chaat is a term signifying a huge variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. there are a various amounts of chaat available like aaloo chaat or tikki chaat.

#desiblr #mod love #mod seph #mod rep #mod gab #food discourse

[crowehorte]

Daily Grimoire Challenge Day 1

From the @2024-grimoire-challenge Week 1 Prompt List

Spell: A set of written instructions that outline the material, verbal, and somatic components of a magic working with a specific intended outcome.

Ritual: The process of casting a spell.

Lavender A genus of 47 plants from the mint family. Native to the "Old World," lavender is found across Europe, north and eastern Africa, and southwest Asia all the way into India. It is also know as Spikenard or simply Nard, with the origins either stemming from the ancient Greek city of Naarda or the sanskrit word Nalada. The late Latin name used commonly in modern times comes from Lavandarius, which refers to lavanda (things to be washed) and the verb lavo (to wash).

Lavender grows best in sandy or gravelly soil and requires a full 6 to 8 hours of direct sunlight. Too much humidity or water in the soil can cause fungi to grow and roots to rot, which is why well-draining soil is required for it to grow well. English lavender has a germination period of 14 to 28 days and reaches full maturity after 100 to 110 days.

It's frequently used in essential oils and potpourri mixes for its fresh, sweet scent with faint citrusy notes, and it's often paired with Chamomile in aroma therapy blends dedicated to relaxing and soothing the mind. As a spice, it's often added to desserts or paired with mild sheep or goat milk cheeses. Lavender buds can be steeped in sugar and boiled to create a syrup that can be added to coffee, tea, and baked goods, and it pairs well with chocolate flavoring.

Lavender has been used as an ingredient in incense and perfumes throughout the centuries, and has been referenced in the Christian bible. It's commonly associated with St Joseph of the Catholic faith; the patron saint of fathers, families, expecting mothers, unborn children, virgins, and workers. He is invoked in prayers regarding employment and vocation, happy marriages, grace in death, and daily protection.

In my experience, lavender is frequently used as a spell component used in purification, protection, and general blessing spells. Given the association with St Joseph, the frequency it appears in lotions and soaps, and how it's used to aid in sleep and relaxation, I think that its mundane uses heavily inform its magical use. We associate it with cleanliness and good vibes, and fathers are often our first protectors, so it makes sense to use it in this way.

#2024 grimoire challenge #definitions #herbal components

[rd-dey]

Hidden Gems of India: Unveiling the Unexplored Treasures of the North and South

Introduction: Are you tired of treading the beaten path and following the hordes of tourists? Do you yearn for something unique, unexplored, and just a tad sarcastic? Well, you're in for a treat! Welcome to the world of underrated destinations in India, where we'll navigate the road less traveled with a twist of humor and a sprinkle of sarcasm.

Why should I care about underrated destinations in India? Well, dear traveler, if you enjoy being herded like cattle in overcrowded tourist spots and waiting in never-ending lines, then this article might not be for you. But if you crave unique experiences, breathtaking landscapes, and a dash of sarcasm, keep reading.

Can you please tell me where to find these hidden gems? Of course! But remember, if you're looking for signs pointing to these destinations every few meters, you won't find them. That's kind of the point, right? Here are some uncharted territories:

Tawang, Arunachal Pradesh: Where Google Maps Gets Confused Let's kick things off in the remote corners of Arunachal Pradesh, where even Google Maps takes a coffee break. Tawang, nestled in the Eastern Himalayas, is a place where your phone signal plays hide and seek, but the landscapes play no games. With the Tawang Monastery as your starting point, you'll wonder why you didn't ditch the crowded hill stations sooner.

History: Tawang is not just a picturesque destination; it's also steeped in history. It's home to the famous Tawang Monastery, which is the largest Buddhist monastery in India and the second-largest in the world. The monastery, dating back to the 17th century, offers a glimpse into the region's rich Buddhist heritage.

Culture and People: The Apatani tribe, the indigenous people of Tawang, add a unique cultural flavor to the region. Their traditional customs and festivals offer visitors a chance to immerse themselves in the local way of life. The warm hospitality of the locals will make you feel like you've found a second home in this remote corner of India.

How to Reach: Getting to Tawang is an adventure in itself. You can take a bus or shared taxi from Bomdila or Tezpur. Alternatively, you could hire a cab from either of these points and let the spirit of adventure guide you through the winding roads and breathtaking vistas.

Keylong, Himachal Pradesh: When the Journey Becomes the Destination Forget about those overcrowded hill stations. Keylong, situated in the Lahaul and Spiti districts of Himachal Pradesh, is a secret paradise for adventure enthusiasts and nature lovers. The journey to Keylong is as captivating as the destination itself, with treacherous mountain passes, gushing rivers, and jaw-dropping landscapes.

Adventure Activities: Keylong offers a range of adventure activities for adrenaline junkies. You can indulge in trekking, mountaineering, river rafting, and even skiing during the winter months. For those seeking a more laid-back experience, there are also options for camping, birdwatching, and simply basking in the serene beauty of nature.

Monasteries and Temples: Keylong is dotted with ancient monasteries and temples that hold great religious and cultural significance. The Kardang Monastery, Shashur Monastery, and Tayul Monastery are a few notable ones that offer a glimpse into the region's spiritual heritage. The Triloknath Temple, dedicated to Lord Shiva, is another must-visit site for devotees and architecture enthusiasts alike.

How to Reach: Keylong is accessible by road from Manali and Leh. The journey is not for the faint-hearted, as it involves navigating treacherous mountain roads and high-altitude passes. However, the stunning vistas and unique experiences along the way make it all worth it.

Majuli, Assam: An Island of Culture and Natural Beauty Nestled in the Brahmaputra River, Majuli is the world's largest river island and a hidden gem in the state of Assam. This tranquil island is blessed with lush greenery, serene riverside landscapes, and a vibrant cultural heritage.

Satras and Cultural Heritage: Majuli is renowned for its Satras, which are institutions of Vaishnavite culture and learning. These Satras preserve ancient traditions, music, dance, and performing arts. Exploring the Satras and witnessing the colorful festivals and dance performances is a captivating experience that immerses you in Assam's rich cultural heritage.

Flora and Fauna: Majuli is not just an island of cultural treasures but also a biodiversity hotspot. The wetlands and marshes surrounding the island attract a wide variety of migratory birds, making it a paradise for birdwatchers. You can also spot endangered species like the Gangetic River dolphin.

Badami, Karnataka: Badami, situated in the Bagalkot district of Karnataka, is a historical and architectural gem that often remains overshadowed by more famous heritage sites. This town is renowned for its stunning rock-cut cave temples, which are a testament to India's rich cultural heritage. Start your exploration at the Badami Cave Temples, and you'll wonder why you didn't delve into this archaeological treasure trove sooner.

Architectural Marvels: The Badami Cave Temples, dating back to the 6th century, are carved out of sandstone cliffs and feature intricate sculptures and impressive architecture.

Historical Significance: Badami was once the capital of the Chalukya dynasty and holds a significant place in Indian history. Explore the ancient fort and the Agastya Lake for a deeper connection to the past.

How to Reach: Badami is accessible by road from cities like Bangalore and Hubli. The nearest railway station is in Badami, making it convenient for travelers interested in exploring this historical marvel.

We have a lot of opportunities to witness the hidden wonders of our homeland. It's a reminder that the world is full of surprises, waiting for those willing to step off the beaten path. India's unexplored regions have left an indelible mark on our hearts, and we hope that this will inspire all of us to embark on our own quests of journey and discovery.

So, fellow travelers, keep your curiosity alive and never stop exploring. There are hidden gems waiting for you just around the corner, whether in your own backyard or in distant lands. Happy travels!

#travel

[infantisimo]

In the 1950s and ’60s, women baked cakes in the abandoned ammunition boxes left behind by British troops in the villages of Nagaland, a state in northeast India. The Naga writer Easterine Kire recalls how wives of Christian missionaries taught English and cake-baking to young girls, including her mother. While they didn’t really pick up the language, the tradition of baking cakes was passed down “from mother to daughter and from daughter to granddaughter.” It was the men who thought to repurpose the boxes — they were airtight, preserved heat well and fit perfectly over the wood fire. Since they had no temperature controls, the baker had to sit by the fire, constantly stoking it and eventually reducing it to embers. The timing had to be perfect: A minute too soon or too late could alter the fate of the cake. The boxes eventually ended up becoming part of a family’s heirloom until electric ovens became commonplace.

In the opposite corner of India, in Kerala in the deep south, several bakeries trace their history to the Mambally Royal Biscuit Factory in Thalassery, established in the late 19th century. Its founder, Mambally Bapu, is said to have baked India’s first Christmas cake. Bapu had trained as a baker in Burma (now Myanmar) to make cookies, bread and buns. When he set up shop in 1880, he made 140 varieties of biscuits. Three years later, the Scotsman Murdoch Brown, an East India Company spice planter, shared a sample of an imported Christmas plum pudding. Wanting to re-create this traditional recipe but unable to source French brandy, Bapu improvised with a local brew made from fermented cashew apples and bananas. He added some cocoa and — voila — the Indian Christmas cake was born.

The beauty of the Indian Christmas cake lies in its local variations. The Allahabadi version from north India features petha (candied ash gourd or white pumpkin) and ghee instead of butter, along with a generous helping of orange marmalade. Maharashtrians, in west India, add chironji, also known as cuddapah almonds. The black cake in Goa derives its color from a dark caramel sauce. In the south, in Kerala and Tamil Nadu, cashew nuts are added to the mix. The Indian version is “a close cousin” of British plum pudding, but it has no lard and is not steamed. “Indian Christians add a generous dose of hot spices such as nutmeg, cinnamon, cloves and shahi zeera (royal cumin seeds), roasted dry and then ground and added, also referred to as ‘cake masala,’” writes Jaya Bhattacharji Rose, an Indian publishing consultant, in “Indian Christmas,” an anthology of personal essays, poems, hymns and recipes.

“Our Christmas cakes reflect how India celebrates Christmas: with its own regional flair, its own flavor. Some elements are the same almost everywhere; others differ widely. What binds them together is that they are all, in their way, a celebration of the most exuberant festival in the Christian calendar,” writes Madhulika Liddle, co-editor of the anthology. Reading the book feels like a celebration in itself and makes one realize that Christians in India are as diverse as India, with Syrian Christians, Catholics, Baptists, Anglicans, Methodists, Lutherans and others. Though Christians make up just 2% of India’s population, this equates to some 28 million people.

Christianity came to India in waves. It is believed that Thomas the Apostle arrived in present-day Kerala in 52 BCE and built the first church. Syrian Christians believe he died in what is now Chennai in Tamil Nadu. San Thome Basilica stands where some of his remains were buried. Toward the end of the 15th century, the Portuguese explorer Vasco da Gama landed on Indian shores, followed by others, paving the way for Portuguese colonies in the region. Christian missionaries, who set up Western educational institutes, spread the religion further. The trend continued under the British Empire.

What is unique about India is the “indigenization of Christmas,” notes Liddle. It can be seen in the regional dishes prepared for Christmas feasts and celebrations. Duck curry with appams (rice pancakes) is popular in Kerala, while Nagaland prefers pork curries, rich with chilies and bamboo shoots. In Goa, dishes with Portuguese origins, such as sausage pulao, sorpotel and xacuti, adorn the tables. Biryanis, curries and shami kababs are devoured across north India.

The same regional diversity can be seen in Christmas snacks. “East Indians,” a Christian community in Mumbai described as such for their close ties to the East India Company, fill their plates with milk creams, mawa-filled karanjis (pastry puffs filled with dried whole milk), walnut fudge, guava cheese and kulkuls (sweet fried dough curls). In Goa, a platter of confectioneries called kuswar is served, including kormolas, gons, doce and bolinhas, made with ingredients ranging from coconut to Bengal gram, a yellow lentil. In Kerala, rose cookies are popular. Common across north Indian Christian households are shakkarpara, a sweet fried dough, covered in syrup; namakpara, a savory fried dough studded with cumin seeds; gujiyas, crisp pastries with a sweetened mix of semolina, raisins and nuts; and baajre ki tikiyas, thin patties made from pearl millet flour sweetened with jaggery, an unrefined sugar.

Liddle, who used to spend the festival at her ancestral home in the north Indian town of Saharanpur, also tells us about a lesser-known variation of the Christmas cake: cake ki roti. (In Hindi, “roti” means “flatbread.”) Like most communities in India, many Christian families in north India buy the ingredients for the Christmas cake themselves and take them to a baker who will prepare it. Bakers used to make the Christmas cake by the quintal (220 pounds) or more, and cake ki roti was a byproduct of that large-scale baking. The leftover Christmas cake batter was “not enough for an entire tin, not so little that it can be thrown away,” Liddle explained. So the baker would add flour and make a dough out of it. “It would be shaped into a large, flat disc and baked till it was golden and biscuity,” she said. The resulting cake ki roti may have “stray bits of orange peel or candied fruit, a tiny piece of nut here or there, a faint whiff of the spices … It was not even the ghost of the cake. A mere memory, a hint of Christmas cake.” Since cake ki roti was considered “too pedestrian,” it wasn’t served to the guests. Instead, it would be reserved until the New Year and eaten only after all the other snacks were gone.

Jerry Pinto, co-editor and contributor to “Indian Christmas,” recalled his childhood Christmases in Mumbai. There may not have been much snow in this tropical city, but wintry scenes of London and New York adorned festive cards and storybooks, and children would decorate the casuarina tree with cotton balls, assuming it to be pine. The mood would be set with an old Jim Reeves album featuring “White Christmas.” “Where do old songs from the U.S. go to die? They go to Goan Roman Catholic homes and parties,” quipped Pinto. Raisins would be soaked in rum in October, and cakes baked at an Iranian bakery. Every year, there was a debate about whether marzipan should be made with or without almond skins. The “good stuff” meant milk creams and cake slices with luscious raisins, while rose cookies and the neoris (sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds) were just plate-fillers.

The feasting is accompanied by midnight mass, communal decorations and choral music, with carols sung in Punjabi, Tamil, Hindi, Munda, Khariya, Mizo tawng, as well as English. “One of our favorite carols was a Punjabi one, which we always sang with great gusto: ‘Ajj apna roop vataake / Aaya Eesa yaar saade paas’ [‘Today, having changed His form / Jesus comes to us, friend’],” Liddle remembered.

Starting as early as October, it would not be unusual to hear Christmas classics by Boney M., ABBA and Reeves in Nagaland’s Khyoubu village. “The post-harvest life of the villagers is usually a restful period, mostly spent in a recreational mood until the next cycle of agricultural activities begins in the new year,” wrote Veio Pou, who grew up in Nagaland.

“Christmas is a time when invitations are not needed. Friends can land … at each other’s homes any time on Christmas Eve to celebrate. … The nightly silence is broken, and the air rings with Christmas carols and soul, jazz and rock music. Nearly every fourth person in Shillong plays the guitar, so there’s always music, and since nearly everyone sings, it’s also a time to sing along, laugh and be merry,” wrote Patricia Mukhim, editor of Shillong Times, a local newspaper in the northeastern state of Meghalaya.

Neighborhoods in areas with Christian populations, like Goa and Kerala, are lit up weeks in advance with fairy lights, paper lanterns and Christmas stars. In Mizoram’s capital of Aizawl, local authorities hold a competition every Christmas for the best-decorated neighborhood, with a generous prize of 500,000 rupees ($6,000) awarded to the winner. This event is gradually becoming a tourist attraction.

Rural India has its own norms and traditions. In the villages of the Chhota Nagpur region, mango leaves, marigolds and paper streamers decorate homes, and locally available sal or mango trees are decorated instead of the traditional evergreen conifer. The editor Elizabeth Kuruvilla recalled that her mother had stars made of bamboo at her childhood home in Edathua, a village in Kerala’s Alappuzha district. The renowned Goan writer Damodar Mauzo, who grew up in a Hindu household, said his family participates in many aspects of the Christmas celebrations in the village, including hanging a star in the “balcao” (“balcony”), making a crib and attending midnight mass.

In the Anglo-Indian enclave of Bow Barracks in Kolkata, Santa Claus comes to the Christmas street party in a rickshaw — the common form of public transport in South Asia. “Kolkata’s Bengali and non-Bengali revelers now throng the street, lined by two rows of red-brick terrace apartment buildings, to witness the music and dance and to buy the home-brewed sweet wine and Christmas cake that some of the Anglo-Indian families residing there make,” wrote the journalist Nazes Afroz. Bow Barracks was built to house the Allied forces stationed in Kolkata during World War I, after which they were rented out to the city’s Christian families.

Kolkata also is home to a tiny community of about 100 Armenian Christians, who celebrate Christmas on Jan. 6, in line with the Armenian Apostolic Church. Many break their weeklong fast at the Christmas Eve dinner, known as “Khetum.” The celebration begins with an afternoon mass on Christmas Eve followed by a home blessing ceremony to protect people from misfortune, held at the Armenian College and Philanthropic Society, an important institution for the community. The Khetum arranged for the staff members and students includes a customary pilaf with raisins and fish and anoush abour, an Armenian Christmas pudding made with wheat, berries and dried apricots, among other dishes. The Christmas lunch also includes traditional Armenian dishes such as dolma (ground meat and spices stuffed into grape leaves) and harissa, a porridge-like stew made with chicken, served with a garnish of butter and sprinkled ground cumin.

“Missionaries to Indian shores, whether St. Thomas or later evangelists from Portugal, France, Britain or wherever, brought us the religion; we adopted the faith but reserved for ourselves the right to decide how we’d celebrate its festivals,” Liddle wrote. “We translated the Bible into our languages. We translated their hymns and composed many of our own. We built churches which we at times decorated in our own much-loved ways.”

#christmas

[akshaymehndiratta]

Akshay Mehndiratta: Best Restaurants In Delhi That Must Try Once In 2024

Delhi, the bustling capital of India, is one region where you will find foodies. Along with the variety of Indian food, residents of Delhi are also experiencing various flavors. From classic Indian cuisine to global cuisine, the city offers an endless exploration of tastes. If you consider yourself a true foodie, discovering new foods is probably a constant endeavor. However, in an ever-expanding culinary landscape, choosing where to eat can be a daunting task. In this guide created by foodie and Delhi food explorer Akshay Mehndiratta, we tell you about some of the restaurants in the city for 2024 that will fill your stomach.

Dum Pukht, Delhi

Embark on a culinary journey through the royal kitchens of Awadh at Dum Pukht, located within the grand confines of ITC Maurya. Known for its slow-cooked dishes and regal ambiance, Dum Pukht takes diners to a world of indulgence and extravagance. Enjoy aromatic biryani, juicy kebabs and rich gravies, all carefully prepared using age-old techniques and premium ingredients. Whether you’re celebrating a special occasion or simply looking for a taste of luxury, Dum Pukht promises an unforgettable dining experience. Akshay suggests enjoying the royal taste of Mehndiaratta Dum Pukht.

Location: ITC Maurya, Chanakyapuri, Delhi

Indian Accent, Delhi

Indian food is considered rich and delicious. The modern avatar of Indian cuisine created by Chef Manish Mehrotra is a revelation. He is a talented person who tries to give new look to his regular staff every week. He is innovative and stays within the bounds of authenticity and offers dishes like the Pulled Jackfruit Phulka Taco which is basically a jackfruit wrap. Duck Khurchan Cornetto and Aloo Gole Chaat is an amazing dish. Pavbhaji tastes amazing with ricotta bread. Tamarind Fish with Coconut Barley is reminiscent of coastal ghats, delighting in every bite. Every creation at Indian Accent is a masterpiece, a must-try for foodies in 2024. Akshay Mehndiratta recommends trying their special dishes.

Location: The Lodhi, Lodhi Road, Delhi

Bukhara, Delhi

For those looking for a rich taste of North-West Frontier cuisine, ITC Maurya in Bukhara is the best place to dine. Famous for its rustic charm and timeless dishes cooked in a traditional tandoor, Bukhara offers a culinary journey into the past. Juicy Kebabs, Fragrant Biryani that tickle your tongue, all the dishes here are prepared from the finest ingredients and taste incredible. Food in Bukhara is not just about satisfying hunger; It’s a sensory experience that stays with you long after you’ve had the last experience. Akshay Mehndiratta strongly recommends experiencing the rustic charm of Bukhara.

Location: ITC Maurya, Chanakyapuri, Delhi

Spice Route, Delhi

Located in the vibrant heart of Delhi, Spice Route takes you on an exciting journey through the diverse and exotic flavors of Asia. Inspired by ancient spice trade routes, the restaurant creates a menu that celebrates the continent’s rich culinary heritage. From aromatic Thai green curry to spicy Sichuan kung pao chicken and fragrant Indonesian nasi goreng, each dish is a harmonious blend of flavors and spices, carefully crafted to tantalize the taste buds. As diners embark on this culinary journey, they are transported to a distant land by the restaurant’s exotic decor adorned with stunning artwork and artifacts. Spice Route offers an unforgettable dining experience, where every meal is a celebration of the vibrant and diverse cuisines of Asia. Akshay recommends exploring the vibrant flavors of spice roots.

Location: The Imperial Hotel, Janpath, Delhi

Dakshin, Delhi

Located in the heart of Delhi, South invites diners on a culinary journey along the southern coast of India. The restaurant is renowned for its authenticity and flavours, celebrating the rich and diverse culinary heritage of South India. From the tamarind-rich Chettinad cuisine to the coconut-infused dishes of Kerala and the spicy flavors of Andhra Pradesh, the south has a variety of flavors and aromas that reflect the essence of the region. Enjoy signature dishes like aromatic Hyderabadi biryani, crispy masala dosa and creamy avial, each prepared with precision and passion. Against a backdrop of traditional decor and warm hospitality, Southern offers a dining experience that is as luxurious as it is soulful, making it a favorite destination for lovers of South Indian cuisine in Delhi. Try his recipes for this unique culinary experience, says Akshay Mehndiratta.

Location: Welcome Hotel Sheraton, Saket, Delhi

Moti Mahal, Delhi

Located in the heart of Delhi, Moti Mahal is a testament to the rich culinary heritage of North India, particularly known for its pioneering contribution to Tandoori cuisine. With decades of heritage, Moti Mahal has earned a prestigious name for its exquisite cuisine that has become synonymous with Indian cuisine. From the smoky aroma of their signature tandoori chicken to the creamy richness of their butter chicken, each dish is crafted with precision and passion, paying homage to tradition while embracing innovation. With a beautiful ambience filled with warmth and hospitality, Moti Mahal invites diners to take a delicious journey into the heart of Indian cuisine, making it a favorite culinary destination for both locals and tourists. Akshay Mehndiratta suggests experiencing the old charm of Moti Mahal

Location: Netaji Subhash Marg, Daryaganj, and others, Delhi

Conclusion

Whether you are a culinary connoisseur or love to explore new flavours, Akshay Mehndiratta says that these restaurants offer an unforgettable gastronomic experience in the heart of Delhi. From traditional Indian cuisine to international cuisine, each establishment offers a unique glimpse into the rich tapestry of flavors that define the capital’s culinary identity. So, whet your appetite and embark on a culinary adventure through Delhi’s vibrant food scene!

#akshay mehndiratta #akshaymehndiratta #Food #Best Restaurants In Delhi

[mohit34434543]

culture of India

India, often referred to as the land of diversity, is a cultural kaleidoscope that has fascinated and enchanted people from across the globe for centuries. Its rich heritage, traditions, languages, art forms, and cuisines reflect a civilization that has evolved over millennia, leaving an indelible mark on the world. In this blog, we embark on a journey to unravel the multifaceted culture ,culture of India delving into its historical roots, religious practices, artistic expressions, and modern-day manifestations.

Historical Background:

The cultural history of India can be traced back to ancient times, with evidence of human habitation dating back to the Stone Age. The subcontinent has witnessed the rise and fall of numerous civilizations, including the Indus Valley Civilization, which flourished around 3300 BCE. Subsequent waves of migration and settlement by various ethnic groups, including Aryans, Dravidians, Greeks, Persians, and Mongols, contributed to the diversity of India's cultural landscape.

Religious Diversity:

India is the birthplace of major religions such as Hinduism, Buddhism, Jainism, and Sikhism, and has also been a melting pot of diverse faiths, including Islam, Christianity, Judaism, and Zoroastrianism. The religious tolerance and syncretism prevalent in India have resulted in a vibrant tapestry of rituals, festivals, and spiritual practices that coexist harmoniously. From the grand celebrations of Diwali and Eid to the solemnity of Buddhist retreats and Sikh gurdwaras, religion permeates every aspect of Indian life, shaping its customs, beliefs, and social structures.

Art and Architecture:

Indian art and architecture are renowned for their intricacy, symbolism, and spiritual significance. The ancient rock-cut temples of Ajanta and Ellora, the majestic forts and palaces of Rajasthan, and the exquisite carvings of temples in Khajuraho are testaments to India's rich architectural heritage. The country's artistic traditions encompass a wide array of mediums, including painting, sculpture, pottery, textiles, and performing arts such as dance, music, and theater. Classical dance forms like Bharatanatyam, Kathak, Odissi, and Kuchipudi, with their roots in mythology and spirituality, continue to captivate audiences worldwide with their grace and elegance.

Cuisien:

Indian cuisine is as diverse as its culture, with each region boasting its own unique flavors, ingredients, and cooking techniques. From the fiery curries of the south to the aromatic biryanis of the north, Indian food is a gastronomic delight that tantalizes the taste buds with its rich spices and bold flavors. Staples like rice, wheat, lentils, and vegetables form the foundation of Indian meals, which are often accompanied by chutneys, pickles, and dairy products like yogurt and paneer. Street food is also a ubiquitous part of Indian culinary

culture, offering a tantalizing array of snacks and sweets that cater to every palate.

Literature and Language:

India has a rich literary tradition dating back thousands of years, with ancient texts like the Vedas, Upanishads, and epics like the Ramayana and Mahabharata shaping the cultural consciousness of the nation. Sanskrit, the classical language of ancient India, has been the vehicle for some of the world's most profound philosophical and literary works. Over the centuries, regional languages like Tamil, Telugu, Kannada, Bengali, Marathi, Gujarati, and Punjabi have flourished, producing a wealth of literature in poetry, prose, and drama. The Indian diaspora has also made significant contributions to world literature, with writers like Salman Rushdie, Arundhati Roy, and Jhumpa Lahiri garnering international acclaim for their works.

Modern Cultural Expressions:

While India's cultural heritage is deeply rooted in tradition and history, it is also a dynamic and evolving entity that continues to adapt and innovate in response to changing times. The advent of globalization, urbanization, and technology has ushered in new forms of cultural expression, from Bollywood films and indie music to contemporary art and fashion. Social media platforms like Instagram and YouTube have provided a platform for young Indian artists, musicians, and influencers to showcase their talents and connect with audiences around the world. Despite the challenges of modernization, India remains proud of its cultural heritage, embracing both tradition and innovation in equal measure.

Conclusion: India's cultural tapestry is a testament to the resilience, creativity, and diversity of its people. Across the length and breadth of the subcontinent, from the snow-capped Himalayas to the sun-drenched beaches of Kerala, the spirit of India's cultural heritage continues to thrive, enriching the lives of millions and inspiring generations to come. As we celebrate the vibrant mosaic of traditions, languages, and customs that make up the fabric of Indian society, let us also recognize the importance of preserving and safeguarding this invaluable legacy for future generations to cherish and embrace.

#culture #indian culture

[springfieldpublicschoolambala]

Holi 2024: Date, Timings, History, Food & Celebration, and All You Need to Know

Holi 2024: Date, Timings, History, Food &Celebration, and All You Need to Know

Holi Hai!'' Listening to this, some of us will 'Rewynd' back to a time when colors weren't just shades of pixels for us but the essence of joy itself.

A time when every wall, every road, and every single person is a canvas, and we are free to paint it the way we like. The time of Holi and Dhuleti!

Picture this: every small village in India, every town, every city, buzzing with excitement as the full moon of Phalguna brightens the sky, signaling the arrival of Holi. With the laughter and playful shouts, there's an old tale being told. A tale of love, courage, and the triumph of good over evil, reminding us why we gather every year to splash colors, share sweets, and celebrate life's beautiful moments. So, grab your colors and let's dive into this vibrant story of Holi together.

What is Holi, and Why Do People Celebrate It?

Holi is a Hindu festival that celebrates the beginning of spring, good harvests, and fertility. It's also known as the Festival of Colors, Love, and Spring. 

Holi, or the 'festival of colors', symbolizes the rich tapestry of Indian culture, celebrating the onset of spring, the victory of good over evil, and the enduring spirit of community. Rooted in ancient legends, like the story of Prahlad and Holika, Holi symbolizes the triumph of faith and goodness.

It also celebrates the divine love of Radha and Krishna, showcasing the playful and delicate aspects of devotion. Beyond the mythology, Holi brings together people from all walks of life, dissolving social barriers in a shared experience of joy, forgiveness, and renewal. 

This festival reflects the essence of Indian tradition, where life is a colorful mosaic of moments shared with loved ones, celebrated with enthusiasm and open hearts.

Holi 2024 date and time:-

In 2024, Holi will be celebrated with its usual pomp and grandeur, aligning with the full moon day (Purnima) in the Hindu month of Phalguna. The exact date and the auspicious time for Holika Dahan are determined by the Hindu lunar calendar, which represents the essence of tradition and astronomical significance.

Holi and Dhuleti will be observed on March 24th and March 25th, respectively, in 2024. 

The auspicious time, or muhurat, for celebrating Holi falls between 7:19 PM and 9:38 PM on March 24. Following this, on March 25, people can joyously play Holi by sharing colors and spreading cheer amongst friends and family members.

The auspicious time (muhurat) of Holika Dahan is from 23.15.58 minutes to 24.23.27 minutes. That means the duration of Holika Dahan will last for 1 hour and 7 minutes.

Fastival

Date

Timings

Holika Dahan

(Chhoti Holi)

Sunday 

March 24, 2024 

Start at 07:19 PM on March 24th (Evening).

End 09:38 PM, March 24th (Evening) 

Holi/Dhuleti (Badi Holi)

Monday

March 25, 2024

Start 12:24 AM on March 24th (Midnight)

End 02:59 AM 25th March (Mid Night) 

What is Dhuleti (Rangwali Holi)? 

“Dhuleti” is another term commonly used to refer to the celebration of Holi, particularly in regions of India like Gujarat and Maharashtra. 

It usually occurs on the day after the main day of Holi (Badi Holi). 

During Dhuleti, people come together to play with colors, spray colored water (known as "abeer" or "gulal") on each other, dance to music, enjoy festive foods, and exchange greetings and sweets.

It's a vibrant and joyful occasion that symbolizes the triumph of good over evil and the arrival of spring.

How is Holi celebrated in different parts of India?

Fundamentally, Holi is a festival that has a celebration spread across two days. The first day is Holika Dahan, which takes place in the evening. The following day is Dhuleti, where people play with colors, flowers, and water in the morning.

Holi is celebrated with distinct traditions across different regions of India, each adding its own unique cultural flavor to the festivities.

North India (Mathura and Vrindavan): 

The birthplace of Lord Krishna, these cities observe Holi with exceptional zeal. The festivities here include the famous Lathmar Holi, where women playfully hit men with sticks, and the tradition is filled with singing and dancing.

West India (Rajasthan and Gujarat): 

In Rajasthan, royal processions and folk dances add to the Holi charm. Gujarat celebrates with the pot-breaking ritual, where men form human pyramids to reach and break pots of buttermilk.

East India (West Bengal and Odisha): 

In West Bengal, Holi, known as Dol Jatra, is celebrated with musical instruments, singing, and dancing. Idols of Radha and Krishna are placed on swings and worshipped.

South India (Karnataka and Tamil Nadu): 

While Holi is less prominent here, communities come together to celebrate with music, dance, and the exchange of sweets. The focus is more on religious aspects and temple rituals.

Where can I celebrate Holi in India?

Holi can be celebrated in any household, community, residential setting, or hotel in India, as it is a very widely celebrated festival, and you will find everyone celebrating it. 

However, to get the true sense of the Holi and Dhuleti celebrations, you must consider some special regions that take the whole celebration to the next level.

In Delhi, the festival is a musical extravaganza marked by tilak-adorned foreheads and spontaneous street parties. Varanasi's sacred ambience is heightened with colorful powders and riverside festivities. Anandpur Sahib offers a spiritual experience with martial parades and devotional music. Jaipur dazzles with elephant parades and palace events, while Goa's Shigmo brings folklore to life through parades and art. Vrindavan and Mathura draw devotees with their religious fervor, temple rituals, and less-crowded celebrations, truly showcasing India's diverse and rich festival culture.

Safety tips for Holi 2024:

Celebrating Holi safely enhances the joy of the festival. Here are some tips to ensure a safe and vibrant Holi:

Use natural colors: 

Opt for organic and natural colors that are skin-friendly and easy to wash off. Chemical colors can be harmful to the skin and hair.

Protect Your Skin and Hair: 

Apply oil to your skin and hair before playing Holi. This acts as a barrier and makes it easier to remove colors later.

Wear protective clothing. 

Long sleeves and pants can protect your skin from harsh colors and the sun.

Keep Hydrated: 

Drink plenty of water to stay hydrated, as Holi celebrations often mean being outdoors for extended periods.

Eye Care: 

Wear sunglasses to protect your eyes from colors, and if color gets into your eyes, rinse them with clean water immediately.

Respect Consent: 

Always ensure that you play Holi with those who are willing to participate. Respect personal space and consent.

Safe Eating: 

Enjoy Holi delicacies, but be cautious about consuming anything offered by strangers.

First Aid and Emergency Preparedness: 

Keep a first-aid kit handy for any accidental injuries, and know the emergency contact numbers.

These safety measures will help everyone enjoy Holi while keeping health and well-being in mind.

Holi is more than just a festival; it's a day that brings hearts closer, mends broken bonds, and blankets the world in a spectrum of colors. It's a time when we can all let go of our inhibitions and truly revel in the joy of being together. So, this Holi, let's spread love, joy, and the vibrant colors of togetherness.

FAQs

1. When is Holi in 2024? 

Holi will be celebrated on the 24th and 25th of March 2024, i.e., the full moon day of the Hindu month Phalguna.

2. Is Holi celebrated outside of India? 

 Yes, Holi is celebrated in many countries around the world, wherever there is a significant Indian diaspora.

3. What are the traditional foods prepared and enjoyed during Holi?

Traditional foods include gujiya, mathri, malpua, and thandai, among others.

4. What are the tasty dishes prepared for Holi? 

Dishes like gujiya, dahi bhalla, chhole, and various sweets and savouries are prepared to mark the occasion.

5. What is the timing of the Holi celebration (Holika Dahan) in 2024?

The auspicious time for Holika Dahan is from 11:15:58 PM to 12:23:27 AM. This means that the duration of Holika Dahan will last for 1 hour and 7 minutes.

 Springfield Public School Ambala No-1 Boarding School In India wishing You Very Happy Holi 2024

#Happy Holi #Holi #holi color #holi festival #Holi Dahan 2024 #holi celebration #holi 2024 #holifestival #holifestival2024 #ambala #boardingschool #education #cbse #hostellife #springfieldpublicschool #admissionopennow #cbseschool #education2024 #schoollife #happyholi

[prishavani]

The Grand indian breakfast!

When the sun peeks over the horizon, it's time to dive into the deliciousness of Indian breakfast. Picture a table filled with an array of flavorful dishes, each promising a journey of taste and texture. Let's take a leisurely stroll through the delightful delights of Indian breakfast, where every bite tells a story of tradition, comfort, and pure joy.

1. Masala Dosa

First on our breakfast adventure is the iconic masala dosa, beloved across South India. Imagine a crispy, golden crepe filled with a mouthwatering mixture of spiced potatoes and onions. Dip it into coconut chutney and sambar for the perfect blend of savory flavors that dance on your taste buds.

2. Poha

Next up, we have poha, a heartwarming dish from Maharashtra. Made from flattened rice, it's cooked with onions, potatoes, and a magical mix of spices. Topped with crunchy peanuts and fresh coriander, a squeeze of lemon adds a zesty touch to this comforting breakfast bowl.

3. Aloo Paratha

For a hearty start to your day, indulge in the goodness of aloo paratha. This North Indian delight features a soft, flaky flatbread stuffed with spiced potatoes. Enjoy it with a dollop of creamy yogurt and tangy pickle for a satisfying breakfast that's bursting with flavor.

4. Upma

When time is of the essence, whip up a batch of upma – a South Indian favorite made from semolina and spices. Garnished with fragrant curry leaves and roasted cashews, it's a simple yet satisfying dish that's perfect for busy mornings.

5. Idli with Coconut Chutney

Savor the sweetness of idli, soft rice cakes that melt in your mouth. Pair them with creamy coconut chutney and tangy tomato chutney for a delightful blend of flavors that's sure to brighten your morning.

6. Dessert Breakfast. Jalebi with Rabri

Indulge your sweet tooth with jalebi, crispy spirals of sweetness soaked in sugar syrup. Enjoy them with a side of rabri, a creamy milk dessert flavored with cardamom and saffron. It's a decadent treat that's worth waking up for.

From the comforting simplicity of poha to the indulgent sweetness of jalebi, Indian breakfast offers a treasure trove of flavors and textures to explore. So, the next time you sit down to enjoy a morning meal, why not embark on a culinary journey through the wonderful world of Indian breakfast? It's a feast for the senses that will leave you feeling nourished, satisfied, and ready to take on the day ahead.

[angchongyicritic]

Ang Chong Yi - The Secret Behind Flavorsome Indian Cuisines

India has a wide variety of wonderful culinary delights, with the attractive flavors of North Indian cuisine particularly winning the hearts of millions.

Whether it is the spicy biryanis, spicy curries, or tender kebabs, each dish serves as a heavenly indulgence for discerning tastes. Have you ever wondered what gives these delicacies their unique appeal? Spices are the essence of Indian cuisine, infusing each dish with a distinct and seductive flavor.

Read "Ang Chong Yi Sustainable Spice Route: Farm-to-Table Revelations in Indian Cooking" to uncover the secrets of sustainable spice farming and how they transform humble ingredients into flavorful masterpieces. 

Enhancing flavor 

Spices function as the entryway to various flavors in culinary efforts. Each spice has a particular essence, ranging from comforting and anchoring fragrances to adventurous and exotic undertones.

For example, black pepper adds a delicious spice to foods, while ginger, known for its lively and mildly spicy flavor, adds a vivid and stimulating depth to recipes.

Similarly, coriander powder gives curries, chutneys, and marinades a zesty, delicately sweet flavor that enhances the overall culinary experience.

Gives Colours

Indian spices play an important function in improving the quality and flavor of foods by adding vibrant colors.

Turmeric and red chili powder are classics in Indian cuisine, used in a wide range of simple and sophisticated dishes.

Turmeric, with its characteristic yellow hue and subtle flavor, not only improves the visual attractiveness of a dish but also adds savory and sweet undertones.

Introducing Aroma

Stepping into a kitchen filled with enticing aromas? It is due of the addition of spices in the food. Spices have the extraordinary power to infuse foods with enticing aromas that elicit desires and heighten anticipation.

Consider the enticing smell of cardamom pods, which elegantly elevate the essence of both sweet and savory dishes.

Cardamom's mild yet elegant smell adds charm to meals, capturing the senses and improving the culinary experience.

Presenting Freshness

Spices play an important part in giving dishes a sense of freshness, transforming them into delightful delicacies that entice the taste buds.

Indian spice sellers provide their customers with high-quality whole and powdered spices, improving their gourmet dishes' freshness and originality.

Foods take on an exotic charm by carefully selecting the right spice blends. Spices are a key tool for infusing foods with fragrant richness and vibrancy.

Encouraging health 

Spices have grown beyond their culinary role to become nutritional powerhouses with numerous health advantages.

Spices like cumin, turmeric, and coriander have been revered for their medicinal powers for ages, and they are known for their exceptional immunity-boosting abilities.

These spices are not only delicious additions to foods but also act as powerful agents in improving general health.

Final Words

Spices are the foundation of flavorful Indian cuisines, giving each dish depth, aroma, and richness. Every Indian food contains some spices in it. The spices in the vegan snacks will definitely give you a good taste and flavor. Start a flavorful adventure with "Ang Chong Yi Shares His Favorite Indian Snacks For Vegans," which tells a story of India's diverse culinary heritage.

#ang chong yi #food bloggers #food blogging #plant-based diet #royal cuisine #indian cuisine #Indian food festivals

[rabbitcruiser]

National Hot Chocolate Day 

Made with creamy milk and yummy cocoa, this sugary sweet treat is delicious when enjoyed by itself, or can be a great basic recipe that can then be used to get creative with by adding unique flavors, spices and even liqueurs.

Oh the joy of a cup of steamy hot chocolate on a cold winter day! Hot chocolate provides a delicious and sweet treat that warms the body and the heart.

It’s time to learn more about and celebrate National Hot Chocolate Day!

History of National Hot Chocolate Day

Hot chocolate has a long and delightful history that goes along with the history of the cacao bean. In fact, the first way that chocolate was enjoyed was as a beverage, although quite different from the way people drink hot chocolate today. When cacao beans were first used by ancient people groups, the beans were likely ground coarsely and placed in hot water to create a bitter drink that was used in religious ceremonies.

As chocolate beans and sugar both became more accessible in Europe, the cocoa solids were then used to make chocolate bars and chocolate candies. But a favorite continues to be the warm, sweet milky beverage that is known as hot chocolate!

By 1828, powdered chocolate was made that made it much easier to stir into milk. And when Nesquik was invented in 1948, the first chocolate milk powder made a quick and tasty addition to milk that could also be heated up into hot chocolate.

National Hot Chocolate Day was established to show appreciation for and encourage the celebration of this delicious drink that soothes and comforts the youngest and oldest of souls – and everyone in between!

National Hot Chocolate Day Timeline

1500 BC Earliest traces of cocoa beans

The Olmec, Mayan and Aztec peoples all may have incorporated chocolate drink into their religious ceremonies.

1657 London opens its first chocolate house

Near Bishop’s Gate, a Frenchman opens the first house serving “an excellent West India drink”.

1968 The band ‘Hot Chocolate’ is formed

This band from the UK brings an eclectic mix of reggae, soul, rock and disco over the next several decades. 

2004 Starbucks begins serving hot chocolate

Catering to those non-coffee drinkers, the coffee mogul places hot chocolate on their menu. 

2004 Polar Express film features hot chocolate

The train taking children to the North Pole serves hot chocolate along with a delightful song. 

How to Celebrate National Hot Chocolate Day

Anyone can join in on the fun and celebration of National Hot Chocolate Day, whether keeping it simple or making a big deal out of it! Take a look at some of these fun ways to bring joy and delight in honor of the day:

Enjoy a Cup of Hot Chocolate

Whether using a powdered mix, making it at home from scratch or going out to a coffee shop, the most important task of the day is to drink and enjoy a delicious cup of toasty hot chocolate. The easiest way, of course, is to add a pre-made mix to hot milk, stir it up and drink. Adding marshmallows or whipped cream on top can turn it into an extra delicious treat.

For a more sophisticated hot chocolate drink in honor of National Hot Chocolate Day, try using an online recipe that is often used in many different coffee shops and cafes. Typically, these recipes will include whole milk, unsweetened cocoa powder, granulated sugar, bittersweet or semisweet chocolate and vanilla extract. The ingredients are mixed together, cooked on the stove, melted and whisked to a creamy hot chocolate perfection.

Learn the Health Benefits of Hot Chocolate

Although the most popular versions of hot chocolate typically do contain quite a bit in the form of sugars and carbs, some homemade varieties that contain actual dark chocolate and milk (or plant-based milks) can provide some interesting health benefits. Check out some of these ways that hot chocolate might be good for you:

Good for heart health

Brain power booster

Rich in antioxidants

Helps with the memory

According to Harvard research, hot chocolate contains flavanols and phytosterols, which are able to reduce the levels of bad cholesterol in the blood, which can be an indicator of heart disease. Plus, the antioxidants are helpful in the fight against heart disease as well.

Scientific research suggests that the flavanols in cocoa tend to increase the brain’s oxygen levels and activate neurons at a higher rate – equaling better brain performance and improved cognitive function.

Dark chocolate contains antioxidants, like polyphenols and flavonoids, which can help reduce the negative impact of aging, as well as boosting the immune system and reducing inflammation.

One study has shown that drinking hot cocoa twice a day could not only give a memory boost, but may also reduce the risk of Alzheimer’s disease in some people.

Get Creative with Hot Chocolate

Hot chocolate is certainly tasty when it is enjoyed on its own, but it also offers a ton of options when new varieties are made with just a bit of creative flair in the kitchen! Check out some of these ideas for taking National Hot Chocolate Day to the next level:

Spicy Mexican Hot Chocolate. Cinnamon, chili powder and dark chocolate turn this hot chocolate drink into something extra special.

Hot Chocolate with Peppermint. This one can be made using either peppermint flavored extract or with chopped up peppermint sticks or peppermint candies.

Boozy Pumpkin Hot Chocolate. Add some pumpkin pie spice to a hot chocolate recipe and then toss in a bit of winter warmth using Kahlua, bourbon, peppermint schnapps or a bit of cinnamon whiskey.

Nutella or Peanut Butter Hot Chocolate. One fun and easy way to add a bit of flavor to hot chocolate is to simply stir in a scoop of peanut butter or Nutella to give a smooth and creamy flavor. This is a fun one that kids can easily take part in as well!

Gift Some Hot Chocolate to Loved Ones

Perhaps National Hot Chocolate Day is a time to not only enjoy some hot chocolate on your own, but to spread the love and cheer by sharing in the day with some friends, coworkers or family members. It could be something as simple as surprising a coworker with a cup of hot chocolate picked up from the local coffee shop on the way to work.

Or maybe celebrating the day means creating special handmade packets of hot chocolate mix. Put them in decorative bags, add some candy kisses or peppermint disks and place it inside of a cute new hot chocolate mug. Make it special by tying a little colorful ribbon around the gift or placing a bow on top, just for this fun and festive occasion.

National Hot Chocolate Day FAQs

Is hot chocolate good for you?

Hot chocolate made with real chocolate contains flavonoids and antioxidants which may be healthy, but it also can have a lot of sugar and carbs. 

How much caffeine is in hot chocolate?

Powdered hot chocolate mixes may contain from 0-5mg of caffeine while hot chocolate made with real cocoa powder may have up to 25mg of caffeine.

How to make hot chocolate?

Hot chocolate can easily be made by heating up milk and adding cocoa powder, sugar and melted chocolate.

Does Starbucks have hot chocolate?

Most Starbucks stores serve hot chocolate made with milk and chocolate syrup. 

Does hot chocolate help you sleep?

The milk and cocoa in hot chocolate may be soothing and help you to fall asleep. 

Source

#hot chocolate is made with milk and not with water #always with milk #churro #Viveiro #snack #street food #original photography #National Hot Chocolate Day #31 January #Spain #Northern Spain #Southern Europe #summer 2021 #travel #vacation #NationalHotChocolateDay #drink #national day

[skogenraev]

Orange - Green Guide

Orange

In Greek mythology , oranges are described as fabulous” Golden Apples” from the garden of the Hesperides. Citrus fruits thus became a symbol of fertility and love; bringing to men these golden globes reserved for the gods was one of the labors that Hercules had to carry out. The term “orange” probably derives from the Sanskrit Nagaranja, which means “favourite fruit of elephants”. Still today the origin is a matter of study, the Arabs introduced the oranges first in Asia Minor, Egypt, North Africa and the Mediterranean Europe after having known these fruits presumably in India. It is certain that oranges were already diffused in the Mediterranean area only for ornamental or religious purposes. This is the reason why still today the fields with orange trees are called “gardens”.

From the second half of the 1800s the cultivations in Sicily increased in number and towards the end of the century the farmers began to plant oranges no longer only in the hilly slopes or in the flat area but in organized areas only for citrus fruits, such as those on the slopes of Etna dug with dynamite. It is here that the pigmented pulp”Aurantium indicum” fruit (purpurei coloris medulla), considered the ancestor of blood oranges in Sicily, is mentioned for the first time. On the island since the mid-1900s the cultivation of blood oranges has assumed an increasingly important role in the agricultural economy, coming to characterize its fertile territory and become a true symbol of this land kissed by the sun.

Sweet orange is of Asian origin, especially from China and Southeast Asia, and it arrived in Europe through the Silk Road (which dated back to the first century AD). Easily established in the warm and welcoming climate of Sicily, its propagation stopped there. It took almost 13 centuries, until the 14th century AD, for the sweet orange to spread to Europe thanks to the Portuguese sailors who discovered it and spread it everywhere. Currently sweet orange is the most popular citrus fruit in the world and there are numerous varieties: we count indeed hundreds of types. On the market we can find blond and red oranges which are characterized by a darker color and a more sugary taste. A tip: distrust large and beautiful sweet oranges and prefer the tiny ones, they will have more juice to squeeze. In Italy only there are more than twenty varieties of oranges that are grown as dessert fruit and there are just as many varieties of fruit you can use to make an excellent orange juice. Oranges with blond pulp are often used in the fruit juice production and, to a lesser extent, for candied fruit and dried fruit.

In addition to flavoring candies and pastries and giving an enchanting aroma to the skin, sweet orange is very useful in cases of insomnia and stress. Sweet orange essential oil has indeed an antispasmodic action which is especially useful in case of stress and intense physical activity; its anti-insomnia and digestive sedative property turns out to be a precious resource against meteorism. Rich in citrus flavonoids, sweet orange is an excellent ally against capillary fragility, and has always been used in the cosmetic industry for its smoothing anti-cellulite function. Wilden.herbals has chosen this real invigorating vitamin concentrate to create two sweet orange infusions.

Oranges are great for:

Emotional Healing and Renewal

Creativity and Inspiration

Abundance

Prosperity

Vitality and Energy Oranges are often used for prosperity spells. They are also often associated or symbolized with the sun. In Italian folk magic they are used to wipe - to get rid of negative energies

#witchcraft #green witch #green witchcraft #green witchery #kitchen witch

[loife1m]

ok i’ll ask. it you need to answer all of them

0: Height

1: Virgin?

2: Shoe size

3: Do you smoke?

4: Do you drink?

5: Do you take drugs?

6: Age you get mistaken for

7: Have tattoos?

8: Want any tattoos?

9: Got any piercings?

10: Want any piercings?

11: Best friend?

12: Relationship status

13: Biggest turn ons

14: Biggest turn offs

15: Favorite movie

16: I’ll love you if

17: Someone you miss

18: Most traumatic experience

19: A fact about your personality

20: What I hate most about myself

21: What I love most about myself

22: What I want to be when I get older

23: My relationship with my sibling(s)

24: My relationship with my parent(s)

25: My idea of a perfect date

26: My biggest pet peeves

27: A description of the girl/boy I like

28: A description of the person I dislike the most

29: A reason I’ve lied to a friend

30: What I hate the most about work/school

31: What your last text message says

32: What words upset me the most

33: What words make me feel the best about myself

34: What I find attractive in women

35: What I find attractive in men

36: Where I would like to live

37: One of my insecurities

38: My childhood career choice

39: My favorite ice cream flavor

40: Who wish I could be

41: Where I want to be right now

42: The last thing I ate

43: Sexiest person that comes to my mind immediately

44: A random fact about anything

I need to know who asked me this. WHY WOULD YOU-

okay fine.

0: 5’2 (no don’t make fun of me, looking at you @aylin-hijabi)

1: I’m 14. Yes I’m a virgin.

2: I think it’s a 6? Idk

3: no I’m 14

4: no I’m 14, again.

5: no.

6: answered! it’s under the tag #loife answers

7: no

8: answered!

9: yep! just one pair of piercings tho

10: answered!

11: my bestest friend in the world is from third grade! she’s in us and I’m in India but the fact we haven’t broken apart-

we only had third and fourth together but we’re still best friends and I love her sm

12: single, but I hope that gets changed by one specific dude

13: uhhhhh pass bc idk I’m just a innocent teenager (kay maybe not that innocent)

14: pass again

15: answered!

16: answered (by accident)

17: answered again

18: pass

19: I despise loud noises so much

20: answered

21: I like that I can speak to a public audience well. It’s really improved from last year, and my friend said it sounds like I know what I’m talking about. And it’s funny she gave the example of this one time I talked really good about a topic (I only had 2 mins to think about it) and I didn’t know what I was talking about honestly. So yeah, that’s great ig.

22: answered

23: it’s amazing actually. I think it’s because we’re seven years apart, so there’s nothing really to fight over, just some things to talk about.

24: answered

25: answered

26: when people make a mess and don’t clean it up properly. Like just sweeping it to the side.

27: answered

28: answered

29: answered

30: that they think they’re encouraging us but they put us down a lot. Like, “ I thought you were better than this” they think it encourages us to better, but it makes us feel ashamed. Mental health, down the drain. Especially to teenagers.

31: it literally says. ‘lmfao. what the fuck’ (it’s from lemon dude guys)

32: the word ‘useless’ nothings useless, you’re just not using it properly. No one’s useless, they have their things they’re good at that you’re neglecting

33: answered

34: I’m not interested in women (I don’t think-) but probably confidence and extrovertism.

35: how thoughtful and attentive they are

36: around North Carolina, New Jersey or Georgia

37: answered

38: I wanted to be a teacher lmao

39: chocolate. Yeah, I’m basic

40: answered

41: answered (I’m pretty sure)

42: chocolate :D

43: uhhh. pass. I don’t find lemon dude sexy, I don’t think lmao

44: FINALLY THE LAST ONE! I THINK IVE ANSWERED THIS :D

all my answered questions are under the tag #loife answers !

anyways. time for me to kill the person who asked this /j

#loife answers #ask #anon ask #I hate you anon /j

[delhifastfood]

Top 8 Delhi Famous Food In Delhi

          Delhi, the capital of India, is known for its diverse and delicious food scene. Here are some famous foods you must try Delhi famous food when in Delhi:

Parathas at Paranthe Wali Gali :

Located in the heart of Old Delhi, this narrow alley is famous for its stuffed parathas (flatbreads). You can find a variety of fillings, including potato, paneer, onion (Indian cottage cheese), and more. These Parathas are more delicious. Parantha wali gali is the Famous street in Delhi near Chandni chock ,Delhi.

Chaat:

Delhi is renowned for its chaat, a spicy and tangy street food. Try dishes like aloo chaat, papdi chaat, and golgappa (pani puri) at various street stalls and markets. This food is so yummy and delicious. All people love them. This food is famous in Delhi .Chaat is a popular Indian street food known for its sweet, spicy, tangy, and savory flavors. It's a diverse category of snacks originating from different regions of India, but you can find various chaat options in Delhi and across the country

Chole Bhature:

A North Indian favorite,Delhi famous food Chole Bhature consists of spicy chickpea curry (Chole) served with deep-fried bread (Bhature). It's a hearty and delicious meal. This food is famous in Delhi . It's a flavorful and satisfying meal often enjoyed for breakfast or as a hearty lunch. 

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Dilli Ki Chaat:

Apart from regular Chaat, Delhi has its unique style of Chaat, which includes ingredients like white peas, tamarind chutney, and spices. You can try it at various street food vendors. Delhi famous food Chaat is loving food for delhi people.  This chaat features boiled and cubed potatoes mixed with spices, chutneys (usually tamarind and mint), and often garnished with sev (crispy fried chickpea noodles) and fresh coriander.

Rajma Chawal:

Rajma Chawal is a popular North Indian dish that consists of two main components: "rajma" (red kidney bean curry) and "chawal" (steamed rice). It's a comforting and hearty meal that's enjoyed by people of all ages in India. A simple yet comforting dish, rajma (kidney bean curry) served with steamed rice is a staple in many Delhi households and can be found in local eateries. Delhi famous food .delhi local people  eat rajma chawal because they like more.

Street Samosas:

Delhi Famous food item in snacks is Samosas .Delhi's street vendors serve some of the best samosas, which are crispy fried pastries filled with spiced potatoes and peas. They're often served with chutneys. Samosas are popular fried or baked snacks in India and many other countries. Delhi famous food They consist of a crisp and flaky pastry filled with a savory mixture, often containing potatoes, peas, and spices. 

Kulfi:

Delhi famous food item is Malai Kulfi Finish your meal with a traditional Indian ice cream called kulfi. It comes in various flavors, but the classic ones like malai (cream) and pistachio are popular choices. Kulfi is a popular frozen dessert from India, often described as Indian ice cream. Delhi famous food It's known for its creamy texture and rich, intense flavors. What sets kulfi apart from regular ice cream is its preparation method, which involves simmering milk until it's thickened and then freezing it without churning.

Jalebi:

A sweet and deep-fried dessert, Delhi famous food jalebi is a popular street food in Delhi. It's often enjoyed with rabri (a sweet, condensed milk-based dish). Jalebi is a popular Indian dessert known for its sweet and syrupy flavor, as well as its distinctive spiral or pretzel-like shape. Delhi famous sweet dish food is jalebi. It's made by deep-frying a batter of maida (all-purpose flour) and yogurt and then soaking it in a sugar syrup. 

These are just a few of the many delectable dishes you can savor in Delhi. The city's culinary landscape is incredibly diverse, offering flavors from various regions of India and beyond. Be sure to explore both street food and upscale dining options to fully experience Delhi's food culture.

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#healthy food #foodie #foodblogger #food #foodlover

[dundasleela]

Best Indian Food Takeout and Delivery

At the point when your taste buds are longing for the luxurious kinds of Indian cooking, look no farther than Dundas Leela Indian in Toronto. Offering the best Indian nourishment for takeout and conveyance, this café remains as a reference point of culinary greatness. Prepare to set out on a delicious excursion through the best Indian food takeout and conveyance choices in Toronto.

Dundas Leela Indian: Dundas Leela Indian is your final location for a luscious Indian food experience in the solace of your own space. Their broad menu exhibits the absolute best of Indian culinary customs, guaranteeing a remarkable feasting experience at home.

Little India Eatery: Little India Café has been a dearest foundation in Toronto's Indian food scene. With their takeout and conveyance choices, you can enjoy various North and South Indian dishes, all while appreciating the quintessence of India.

Banjara Indian Food: For admirers of North Indian cooking, Banjara Indian Food is a mother lode of fragrant dishes and biryanis. Their menu is intended to ship you to the core of India and is accessible for helpful takeout and conveyance.

Amaya Express: Consolidating the comfort of inexpensive food with the kinds of India, Amaya Express offers a remarkable feasting experience. You can savor wraps, bowls, and exemplary Indian dishes from the solace of your own home.

Rick's Great Eats: Rick's Great Eats reclassifies Indian food with a cutting edge bend. Their combination of flavors makes certain to entice your taste buds. With their takeout and conveyance administrations, you can partake in a contemporary Indian dinner any place you are.

Enjoy the Best of Indian Food:

In the dynamic woven artwork of Toronto's food scene, these cafés become the overwhelming focus with their Indian culinary masterfulness. Partake in the best Indian food the city brings to the table without leaving your space. Whether you're needing exemplary curries, biryanis, or contemporary Indian combination, these eateries are prepared to convey a culinary encounter that will leave you hankering for more.

Please Note: Availability and delivery Accessibility and conveyance regions might shift, so it's prudent to check with the singular eateries for their ongoing administrations and menu choices.

Prepared to set out on an Indian culinary experience without leaving your home? Visit our site and investigate the enticing menu that looks for you.

For more information visit: https://dundas.leelaindianfoodbar.ca/

#food