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#throwbackthursday Superb Dessert by Pâtissier Extraordinaire @andresiedl : Felchlin Opus Blanc Chocolate, Raspberry, Dill at 2⭐️⭐️Michelin Ecco (now @widderrestaurantzurich ) in Zürich, Switzerland by 👨‍🍳 @sheilemann . . . . #widder #stefanheilemann #restaurant #michelinstar #foodielife #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #finedininglovers #oadtop100 #worlds50best #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #gaultmillau #eeeeeats #gastronomy #michelinguide #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Widder Hotel) https://www.instagram.com/p/CftAjr3qIaI/?igshid=NGJjMDIxMWI=
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bhksonar · 2 months
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Dear Sir/Madam,
Greetings from Halcyon Foods!
We "Halcyon Foods" are a 100% Hyderabad based *Indian company*! We are one stop solution for premium dessert ingredients, machinery, after sale services and guidance. We are the Importers and authorized sole distributors of following leading brands to *BHARAT* since 2014.
1) Babbi 1952: It is a company that produces gourmet specialities for ice cream/Gelato, and pastry shops, such as wafers, pastes, pralines etc.
2) Ponthier 1946: It applies the craftmanship passed from father to son for selecting premium and its origin to products the finest frozen fruit and fruit puree.
3) Felchlin 1908 : It can look back with pride on a success story spanning more than a hundred years.
4) ICETEAM 1927-Cattabriga: World's Best in Batch freezers, blast freezers and pasteurizers for making gelato/ice cream.
5) GELMATIC 1972: Best machine for express soft serve, frozen yogurt and frozen patisserie desserts machines.
6) Orion-Easy Best: A dynamic Italian-founded company, set up in 2005 for equipment of Gelato, semifreddo, pastry and chocolate.
7) SEVEL 1949: It is a professional gelato, ice cream, pastry display manufacturer and a globally recognized brand.
8) BEZZERA 1901: This was the first espresso coffee machine, which was exhibited at the Milan International Fair in 1906.
9) Topper 1954: It is one of the key brands of the Global Roasters Industry according to various independent industrial and sectoral analysis reports of 2015.
10) Bongard 1922: Our experience and our know-how allow us to be present in more than 90 countries.
11) Pomati 1967: It is an industry leading manufacturer of chocolate production equipment and is used by chocolatiers across the globe.
12) Waring 1939: Universally known for introducing the first blender in America, is a Specialist in the BLEND, PREP, COOK, and BREW categories
Please feel free to contact me for further communication!
Regards
Bholakumar Sonar
Sales & Marketing | Central & Western BHARAT
Service : *Hindusthan*
Call : +91 9989537374
WhatsApp : +91 9967149769
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masterbakerdubai · 6 months
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Delicious Dark Chocolate available at Master Baker Studio
Dark chocolate has a number of beneficial substances for your health. The seed of the cacao tree is used to make cocoa, which is one of the finest sources of antioxidants.
Chocolate is made from the cacao plant, which is rich in minerals and antioxidants. Speak with the top chocolate and coverture providers in the UAE online. Commercial milk chocolate's primary constituents are sugar, milk, cocoa butter, and trace amounts of cacao. In contrast to milk chocolate, dark chocolate contains a lot more cacao and less sugar.
Among the Dark Chocolates offered by Master Baker Studio are:
Belgian Dark Chocolate Coins:
Belgian Dark Chocolate Coins is another dark chocolate range from Belgium Gourmet. These are semi-sweet and will be one of your favorite options to create a variety of pastry recipes. These chocolate coins are ideal for making ganache and coating applications.
Organic Dark Chocolate:
Savor your creation with Felchlin's new line of organic chocolate couvertures. Ingredients for the 70% organic/bio dark chocolate couverture are certified organic and supplied from ethical vendors worldwide. You will receive the greatest results possible with no compromises thanks to the exceptional quality of the covertures.
Sugar-free Dark Chocolate:
Supremo is a couverture with a strong chocolate flavor that is free of sugar. It can accommodate unique dietary needs without sacrificing flavor.
Perfect for molding (must be tempered) and covering cakes, cookies, pralines, and petits fours. For chocolate mousse, ganache, and sauces. for adding flavor to creams.
Are you trying to find the best wholesale chocolate products supplier in Dubai? Master Baker Studio offers a wide range of options to all passionate bakers, including the best ingredients in the world from the business.
Dark chocolate usually contains less sugar than milk chocolate, even though sugar is normally only present in trace amounts. Chocolate is a special food that has a great flavor and many positive health effects.
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themarketinsights · 7 months
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Chocolate Couverture Market Giants Spending Is Going To Boom
Latest released the research study on Global Chocolate Couverture Market, offers a detailed overview of the factors influencing the global business scope. Chocolate Couverture Market research report shows the latest market insights, current situation analysis with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors of the Chocolate Couverture The study covers emerging player’s data, including: competitive landscape, sales, revenue and global market share of top manufacturers are Barry Calbaut (Switzerland), The Margaret River Fudge Factory (Australia), Struben Couverture Chocolate Factory (Netherlands), Cocoa Processing Company Limited (Ghana), Von Geusau (South Africa), Chocolats Marionnettes (South Africa), Fardoulis Chocolates (Australia), Max Felchlin AG (Switzerland), Chocolate Trading Company Ltd. (United Kingdom), Royal Duyvis Wiener B.V. (Netherlands)
Free Sample Report + All Related Graphs & Charts @: https://www.advancemarketanalytics.com/sample-report/123708-global-chocolate-couverture-market
Chocolate Couverture Market Definition:
Chocolate couverture is used by professional food service providers for garnishing, coating, dipping, and molding. It contains higher cocoa butter content, making it ideal for dipping and coating. Chocolate couverture market has high growth prospects owing to increasing demand from the foodservice sector, growing popularity of chocolate-based cuisine, emphasizing innovation in packaging of couverture chocolate, and increasing applications in 3d printed chocolates.
Market Trend:
Emphasizing On Innovation in Packaging of Couverture Chocolate
Increasing Applications in 3D Printed Chocolates
Market Drivers:
Increasing Demand from the Foodservice Sector
Growing Popularity of Chocolate-Based Cuisine
Market Opportunities:
Rising Awareness about Couverture Chocolate among Consumers and Manufacturers
Rising Demand of Convenience Food Products
The Global Chocolate Couverture Market segments and Market Data Break Down are illuminated below:
by Type (Milk Chocolate, Dark Chocolate), Nature (Organic, Conventional), Form (Slabs, Blocks, Button/Discs), End-Use (Bakery Industry, Chocolates and Confectionaries)
Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.
Enquire for customization in Report @: https://www.advancemarketanalytics.com/enquiry-before-buy/123708-global-chocolate-couverture-market
Strategic Points Covered in Table of Content of Global Chocolate Couverture Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Chocolate Couverture market
Chapter 2: Exclusive Summary – the basic information of the Chocolate Couverture Market.
Chapter 3: Displayingthe Market Dynamics- Drivers, Trends and Challenges of the Chocolate Couverture
Chapter 4: Presenting the Chocolate Couverture Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying market size by Type, End User and Region 2015-2020
Chapter 6: Evaluating the leading manufacturers of the Chocolate Couverture market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries (2021-2026).
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
Finally, Chocolate Couverture Market is a valuable source of guidance for individuals and companies in decision framework.
Data Sources & Methodology The primary sources involves the industry experts from the Global Chocolate Couverture Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.
In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.
For Early Buyers | Get Up to 20% Discount on This Premium Report: https://www.advancemarketanalytics.com/request-discount/123708-global-chocolate-couverture-market
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Chocolate Market Research, Growth Opportunities, Key Players, Outlook and Forecasts Report 2022-2026
Chocolate Market” research report covers inclusive data on prevalent trends, drivers, growth opportunities, and restraints that can variation the market changing aspects of the global industry. This report provides an in-depth analysis of the market segmentation that contains products, applications, and geographical analysis. Global Chocolate market report delivers a close watch on leading participants with strategic analysis, micro and macro market trend and scenarios, pricing analysis, and a complete overview of the industry conditions during the forecast period.
Report Coverage:
The research report of the defending coatings industry offers a inclusive analysis of existing companies that can affect the market outlook throughout the forthcoming years. In addition to that, it affords an accurate assessment by highlighting data on multiple aspects that may contain growth drivers, opportunities, trends, and hindrances. It also represents the overall: Chocolate market size from a global perception by analysing historical data and qualitative insights.
Chocolate Market is envisaged to record an expansion at the CAGR of 5% over the forecast period, 2022 – 2026
Strong expertise with attention to detail makes our market research reports stand apart, Request a Report Sample PDF here:
Major Players Operating in the: Chocolate Market:
Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, Läderach, Felchlin, Pfister Chocolatier, Favarger, Camillebloch, Alprose, Gysi, Cailler (Nestle), Villars, Mondel?z International, Maestrani Schweizer Schokoladen, Confiserie Sprüngl
Chocolate Market Analysis:
The Chocolate market research report provides an in-depth examination of the key factors stimulating market expansion. It also sheds light on the challenges or restraining factors that are poised to hinder industry growth over the forecast timeframe. The segmentation chapters enable readers to understand aspects of the market such as its products, market size, manufacturer details, share, available technology, and applications. The research report also provides detailed information on new trends that may define the development of these segments in the coming years.
On the basis of types, the: Chocolate market is primarily split into
Dark Chocolate
Others
On the basis of applications, the: Chocolate market covers:
Chocolate Bars
Flavoring Ingredient
For More Information or Query or Customization Before Buying, Visit @
The report provides insights on the following pointers:
Market Penetration: Comprehensive information on the product portfolios of the top players in Chocolate market.
Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.
Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.
Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.
Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in Chocolate market.
Considering the Geographical Landscape of Chocolate market:
Chocolate Market report provides information about the market area, which is further subdivided into sub-regions and countries/regions. In addition to the market share in each country and sub-region, this chapter of this report also contains information on profit opportunities.
➤ North America (United States, Canada, and Mexico)
➤ Europe (UK, Germany, France, Russia, and Italy)
➤ Asia-Pacific (China, Korea, Japan, India, and Southeast Asia)
➤ South America (Brazil, Colombia, Argentina, etc.)
➤ The Middle East and Africa (Saudi Arabia, UAE, Nigeria, Egypt, and South Africa)
Research Methodology:
This report offers actionable growth insights and an extensive report comprising secondary research, primary interviews with industry stakeholders, competitors, validation, and triangulation with the Worldwide Market Reports regional database. Experts have detailed primary records with the market players across the value chain in all regions and industry experts to obtain qualitative and quantitative insights.
Key Benefits for: Chocolate Market Reports:
✦ What is the global sales value, production value, consumption value, import, and export of industry?
✦ Who are the global key manufacturers of Chocolate industry? What is their operating situation?
✦ What are Chocolate market opportunities and threats faced by the vendors in the global Chocolate Industry?
✦ Which application/end-user or product type may seek incremental growth prospects?
✦ What focused approach and constraints are holding the market?
✦ What are the different sales, marketing, and distribution channels in the global industry?
About Us:
IndustryDataAnalytics is your single point market research source for all industries including pharmaceutical, chemicals and materials, energy resources, automobile, IT, technology and media, food and beverages, and consumer goods, among others.
We will get in touch with you within 24hrs and help you find the research reports and Additional Customization you need
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icyblood · 5 years
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Someone please have mercy and invent a teletrasporter so I can be anywhere I want to eat, and be back home as soon as I finish it?! Cuz traveling half world just for a desert is not permitted by my credit card 😂😂😂 Credit to from @christophe_loeffel (@get_regrann) - How to make a typical Swiss Dessert ❤️🍫😍 I’m Addict.. 😍 It’s a Closed cooked tart with a dobble cream caramel and nuts, than it’s glazed with some melted dark chocolate 🍫❤️ Very dangerous to eat because it’s so good 😌😌 . . . . #tart #chocolate #caramel #nuts #pastry #chefsgossips #pastryart #foodies #foodblogger #chocolatetart #mirrorglaze  #chocolat #felchlin #pontdebrent #switzerland  #gaultmillausuisse - #regrann https://www.instagram.com/p/B1_adSChou3/?igshid=2hgbbasi3r9w
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mnaka2 · 7 years
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Chocolate Kouign Amann (For my face!!) São Tomé Chocolate Ganache, Cardamom & Espresso Sugar 😋 #hyattscottsdale #felchlin
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dessertguru · 5 years
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Accra lait makes the perfect chocolate brownie! Amazing! #felchlin #felchlinchocolate #brownies #wickedcitykitchen https://www.instagram.com/p/B0HZvptJEnR/?igshid=16bz8kdgjs59m
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architecturalmodels · 5 years
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yoghurt-freak · 3 years
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MILK’ORO GANACHE (ミルコロガナッシュ)
🎍🐄あけましておめでとうございます🐄🎍
2021年丑年、熊本のオオヤブデイリーファームさんの貴重な新作「ミルコロガナッシュ」からスタート🥄✨
ご自身の代表商品「MILK’ORO Aging Yogurt(ミルコロエイジングヨーグルト)」の上部のクリーム層をオマージュして作られたヨーグルトスイーツ。
先日の「ガイアの夜明け」でも取り上げられていたので、ご覧になった方も多いでしょうか📺😍
ご縁あって試食協力をさせていただいていたところ、お礼にと完成品を贈っていただきました。
クリスマスの夜に突然届いてびっくり!
ありがとうございます🙏
スペック
オメガ3をたっぷり含んだジャージー牛乳に、ホワイトチョコを合わせて同時発酵させられた発酵乳ガナッシュ。
ヨーグルトにチョコを足したんじゃなくて、チョコも一緒に発酵させてるってのがびっくり。
なのでもちろん乳酸菌も生きたまま存在してて、その数なんと1mlあたり24億個以上!! 一般的なヨーグルトの240倍😳💦
乳酸菌のパワーが強すぎるから、発酵が進まないよう冷凍で販売。
-18℃以下での保存が必要で、解凍後も冷蔵保存して5日以内に食べて下さいとのこと。
ホワイトチョコ
使用されてるホワイトチョコは、なんとFelchlin(フェルクリン)の!!
スイスで100年以上の歴史を持つ老舗で、ここ数年でやっと日本でも手に入るようになった高級ブランド。
ユネスコ生物保存地域産の希少なメドウミルクを使用しているそう。
ご参考までに・・・
🛒 三越伊勢丹オンラインショップ Felchlin/フェルクリン
オメガ3ジャージーミルク
オオヤブデイリーファームさんの生乳は、オメガ3脂肪酸がたっぷり。
オメガ3脂肪酸といえば、体のいろんな機能に必要やのに不足しがちな油。
クルミや青魚に多く含まれるイメージやったけど、餌の管理次第では、牛乳の方がたっぷり含まれるんやって😳
オオヤブさんではフランスのBLEU BLANC COEUR(ブルーブランクール)と連携して飼養管理されていらっしゃるそう。
多方面から生乳に付加価値をつけていらっしゃる酪農家さんって本当に珍しくて、ご活動から目が離せん👀✨
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧ 開封 ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
ミルク缶っぽい可愛いボトル🐮
中身はクリーム色。
重くて濃厚で、硬く、粘りがかなり強い。
動画に撮るとアイスクリームっぽく見えるな🍨👀✨
ミルクの香りがベースで、奥の方にチョコの芳醇な香りがひっそり。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧ 頂きます🙏 ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・୨୧
おおおおおおーーーーー❤️❤️❤️❤️❤️❤️
これは、これはすごい👏😭✨
発酵乳とホワイトチョコがぐわんぐわんに入れ替わり、混ざり合い、口の中いーーっぱいに広がり合う😍😍😍😍😍
すっっっっごい香り💕
ホワイトチョコのコク深い香りが最後に思いっきり込み上げてきて圧倒される😳💦
でも常に発酵乳の旨味と酸味がベースにあって、��ーグルト好きがグッとくる味。
なんでやろう、「ヨーグルト」じゃなく「発酵乳」って言いたくなるの。
発酵感がしっかりしてるのと、どえらく濃厚やから漢字にしたくなるのかも🧐
無意識に「発酵乳」って書いてた。
滑らかな舌触りで、ねっとり濃厚なガナッシュが体温でとろけていく感じがたまらなく幸せ❤️
こんなの他で食べたことない!!
未知の世界に連れて行ってくださる、魔法の発酵スイーツ。
クラッカーにサンドしたり、スコーンに塗ったりしてもいいのかなぁ💕
ガイアの夜明けでは、エシャロットとか足してお料理のソースにされてた😳
未知だけに、恐ろしいほどの可能性の塊。
これからどんな展開されるのか、楽しみで仕方ない!!!!
公式オンラインショップでは予約受付中で、2月上旬に発送予定。 🛒 オオヤブデイリーファーム 公式オンラインショップ
「にっぽんの宝物shop」では、ミルコロエイジングヨーグルトとのセットで先行販売中! 🛒 にっぽんの宝物shop
ホワイトチョコ、ヨーグルト好きの方、新年のお祝いにぜひぜひ🎌
============================ 無脂乳固形分 5.7% 乳脂肪分 10.0% 植物性脂肪分 10.0% ————————————————— 栄養成分(1個100gあたり) エネルギー 260kcal 水分 59.1g たんぱく質 4.1g 脂質 20.0g 炭水化物 16.0g 食塩相当量 0.4g ————————————————— 原材料名 ジャージー牛乳(熊本県産)、生クリーム、ホワイトチョコレート(砂糖、ココアバター、全粉乳/レシチン)、寒天 ————————————————— オンラインショップ販売価格 100g×3本セット 3,950円(税別) ————————————————— 製造者 株式会社 オオヤブデイリーファーム ============================
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arc-hus · 4 years
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Max Felchlin AG HQ & Customer Centre, Ibach, Switzerland - Meili Peter
https://www.meilipeterpartner.ch/en/projects/current/?c=1
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🍒, Sour Cream, Felchlin Chocolate. Dessert 1* Michelin Star Schlüssel in Mels, Switzerland by 👨‍🍳 @roger_kalberer . . . . #schluessel #michelinstar #rogerkalberer #guidemichelin #gaultmillauschweiz #dessert #mystorywithmichelin #nomnomnom #foodart #foodpic #foodphotography #yummy #instadaily #chefstalk #food #finedining #instafood #hungry #delicious #theartofplating #foodporn #foodielife #foodgasm #instagood #eeeeeats #gastronomy #picoftheday #willtravelforfood #theimportantstuff #theimportantstuff_ch (at Restaurant Schlüssel) https://www.instagram.com/p/CeMVRvqKY9d/?igshid=NGJjMDIxMWI=
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subtilitas · 5 years
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Meili & Peter - Max Felchlin headquarters, Ibach 2019. Via, photos (C) Karin Gauch, Fabien Schwartz.
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masterbakerdubai · 1 year
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Different Varieties of Chocolates
Everyone loves chocolate, thus it's a universal favorite. Few people actually do not enjoy eating chocolate. They work wonders to alter your mood. When you're feeling depressed, munching on a bar of chocolate can instantly make you feel better. You can always have a chocolate compounds in Dubai just for the sake of having one, even if you are not feeling bad.
Here is a list of some of the chocolate & coverture online UAE:
Organic Dark Chocolate:
Relish your creation with the new organic chocolate covertures range from Felchlin. The organic/bio dark chocolate 70% coverture has certified organic ingredients sourced from ethical suppliers globally. The outstanding quality of the covertures will provide you with best results without any compromises. 
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Dark Chocolate
Felchlin Bolivia Dark Chocolate 68% Couverture made of wild, noble cacao from the province of Beni, Bolvia. The rich, harmonious cacao flavor is complemented by the aromas expressing the freshness of lemon and the fruitiness of grapefruit.  Best used for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
Sugar-Free Chocolate:
Supremo 62% is a sugar-free couverture with an intense cacao flavor. It is suitable for special dietary requirements, without compromising flavor.
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Belgian Dark Chocolate:
Belgian Dark Chocolate Coins 53% is another dark chocolate range from Belgium Gourmet. These are semi-sweet and will be one of your favorite option to create variety of pastry recipes. These chocolate coins are ideal for making ganache and coating applications.
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A person's body may unintentionally accumulate fat if they consume too much chocolate. The good news is that chocolate & coverture online UAE like  dark chocolate with a high cocoa content is actually beneficial for the heart.
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By: @kaybaumgardt: "Rhubarb / Buttermilk / Parsley #felchlin#foodgasm#pavoni#culinaireinspiratie#mymuybuenochefs#sweet#dessert#gaultmillau#gaultmillauschweiz#plateddessert#picoftheday#food#foodporn#chefsplateform#michelinstar#gourmetzfood#gourmet#pastry#chef#cheflife###simplisticfood#foodblogger#foodstyling#rochinifinesttabletop#foodplating#magazine#foodphotography#yummy#foodstarz_official #meingaultmillau" #professionalchefs https://www.instagram.com/p/BrqesoAhqd7/?utm_source=ig_tumblr_share&igshid=pd3yq7x2jmva
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My lovely 6 award winning truffles gifted from the talented @chocolat_grace from #northcarolina colours just as vibrant and exciting as the flavours #chocolate #chocolates #chocolatier #felchlin #swisschocolate #chocolatemaker #truffles #caramel #ganache #aoc #chocolateawards (at Ramsgate)
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