What a great piece on Marcia Smart and her new book “Dinner Is Done”,
in the Houston Chronicle, written by the one & only Greg Morago!
You can find it at the link here - https://www.houstonchronicle.com/food-culture/article/Marcia-Smart-Houston-cookbook-17653913.php,
The article has three recipes from the book!
Collard Greens and Brussels Sprout Salad, Harissa Beef Stew and Red Snapper Roasted w/ Italian Salsa Verde.
Makes a great gift for your home chef! Please note, if you order 4 copies from smartinthekitchenschool.com you’ll get a 5th free!
PLUS a selection of Marcia’s favorite ‘go-to’ cocktails! Just in time for the holidays.
Chef Brandi Key’s Coconut Tuna Aguachile
yellowfin tuna seasoned with red onion, serrano pepper, lime, cilantro
with ginger-coconut broth & crispy shrimp chips.
From the RAW BAR at DAILY GATHER, Houston Texas
(800 Sorella CT., STE. 940)