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[workaholic02]

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[garagnon]

Chicken Marsala is a great Italian recipe

Chicken Marsala is a great Italian recipe

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND sophisticated enough for company.

Recipe by Lisa

I really like that chicken Marsala one-pot dish…with easy cleanup!

Ingredients

▢ 4 chicken breasts sliced horizontally or pounded until 1/2" thick

▢ 1/2 tsp kosher salt

▢ 1/4 tsp black pepper

▢ 1/3 cup + 1 Tbsp. all-purpose flour

▢ 5 Tbsp olive oil , divided

▢ 3 tbsp unsalted butter , divided

▢ 8 oz white button mushrooms sliced

▢ 8 oz cremini mushrooms sliced

▢ 2 Tbsp shallots (or your favorite onion) minced

▢ 2 cloves garlic minced

▢ 2/3 cup dry Marsala wine

▢ 2/3 cup beef stock

▢ sprig of fresh thyme (optional)

▢ Fresh parsley minced, for garnish

Instructions

To a large pan or skillet, add 2 Tbsp olive oil and 1 Tbsp butter and heat over MED-HIGH heat.

Sprinkle pounded chicken cutlets with salt and pepper on both sides, then lightly dredge in the 1/3 cup flour. Shake off excess flour and add chicken to hot pan. Work in batches if needed, as over-crowding the pan will prevent the chicken from crisping up.

Cook chicken about 3-4 minutes per side, until golden.

Transfer chicken to a plate and set aside.

Add 2 Tbsp olive oil and 1 Tbsp butter to the pan and add mushrooms.

Saute about 5-8 minutes, seasoning with salt and pepper about half-way through cooking.

Remove mushrooms to plate with the chicken and set aside.

Add remaining 1 Tbsp olive oil, then add shallots and garlic. Saute about 1 minute, until soft and fragrant.

Sprinkle in the 1 Tbsp flour and stir to coat. Cook for a minute to get the flour taste out.

Pour in Marsala wine and beef stock, scraping the bottom of the pan with a wooden spoon.

Cook, stirring often, for 2 minutes, or until sauce is slightly thickened.

Slide chicken and mushrooms back into the pan, making sure to get all the juices from the plate into the pan - that's pure flavor there!

Add 1 Tbsp butter to the center of the pan, toss a sprig of thyme in there if desired, then cover the pan and let cook about 2 minutes.

Stir and spoon sauce over chicken.

Garnish with parsley if desired and serve.

USE THE RIGHT MARSALA WINE

Marsala wine is a fortified wine that can be found in grocery stores.  There are two main kinds; sweet and dry.  Since chicken marsala is a savory dish, dry is definitely recommended.  If you’ve never had marsala wine before, it’s very deep in flavor, and won’t disappoint in this dish!

Chicken Marsala is a great Italian recipe you should try today.

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