Main Dishes - Stuffed Cabbage - Sarma Stuffed Cabbage
This filling dish is made by stuffing cabbage leaves with a flavorful mixture of rice, ground beef, pork, and ham. They are then finished simmering on top of a bed of sauerkraut. The recipe for this is the best I've ever tried for stuffed cabbage.
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Stuffed Recipe
Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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Pork Recipe
In these pork cabbage cups, ground pork is sauteed with cabbage, mushrooms, onion, garlic, and Asian seasonings for a quick and easy dinner.
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Main Dishes Recipe
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling in this family-friendly recipe for stuffed cabbage leaves.
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Slovak Stuffed Cabbage
A five-generation family favorite is presented here. A mixture of ground beef, pork, and rice are stuffed into parboiled cabbage leaves before being topped with sauerkraut and bacon and baked.
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Recipe for Ukrainian Beet Green Cabbage Rolls
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Stuffed Cabbage Rolls Recipe
This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.
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Slovak Stuffed Cabbage Recipe
A five-generation family favorite is presented here. A mixture of ground beef, pork, and rice are stuffed into parboiled cabbage leaves before being topped with sauerkraut and bacon and baked. 27 ounces sauerkraut drained, 1 can diced tomatoes, 1 teaspoon chopped fresh parsley, 1/2 cup cooked brown rice, 1 teaspoon salt, 2 tablespoons white sugar, 2 cans condensed tomato soup, 3 cups water, 1 pound ground pork, black pepper to taste, 1 onion chopped, 1 pound ground beef, 5 slices bacon, 1 medium head cabbage, 1.25 teaspoons garlic salt
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Stuffed Cabbage Rolls
This recipe for cabbage rolls uses tender cabbage leaves that have been stuffed with flavorful beef and rice and simmered in tomato soup to create a traditional Polish dish.
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Stuffed - Ukrainian Beet Green Cabbage Rolls
Similar to stuffed cabbage leaves, a traditional Ukrainian dish uses fresh beet leaves as the stuffing. There is no need to cook the tender beet leaves first. The rolls are filled with a flavorful mixture of ground beef and pork and are served with a creamy sauce and chopped dill on top.
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Ukrainian Meat Filled Cabbage Rolls
Delicious Ukrainian cabbage rolls with a creamy sauce, filled with a sausage and bread crumb stuffing. Everyone is sure to love this recipe.
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Best Stuffed Cabbage Rolls
This recipe for stuffed cabbage leaves is suitable for the entire family and features tender cabbage leaves encasing a hearty sirloin and rice filling. 2 teaspoons chopped fresh parsley or to taste, 1 large head cabbage, 1 medium lemon cut into 6 wedges, 1 can tomato sauce, 2 cloves garlic minced, 1 tablespoon red wine vinegar, 1 pound ground sirloin, 2 teaspoons oil, 1/2 teaspoon ground allspice, 1 can petite diced tomatoes undrained, 1 cup uncooked white rice, 1/2 cup minced onion, 3/4 cup water, 6 teaspoons kosher salt divided, 1 teaspoon ground black pepper divided
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Best Stuffed Cabbage Rolls
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling in this family-friendly recipe for stuffed cabbage leaves.
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Recipe for Polish Stuffed Cabbage
Ground beef, eggs, and cooked rice are combined and wrapped inside boiled cabbage leaves. These are simmered in tomato juice, vinegar, sugar, and water for about an hour. 1 tablespoon white sugar, 1 medium head cabbage, 1 cup cooked rice, 1 pound ground beef, 1 can tomato juice, 1 tablespoon vinegar, 1 egg, garlic powder to taste, water to cover
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Ukrainian Cabbage Rolls
Rice is baked with tomato sauce after being wrapped in steaming cabbage leaves.
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