#bottlegourd

[healthfitness1929]

There are three great benefits of eating Bottle gourd Number one, being a low-calorie vegetable, gourd helps in weight loss. Number two, eating gourd cooked properly has many benefits for the body. Number three, gourd has been traditionally used to help in many health conditions like fever, cough, pain and asthma.

#bottlegourd #Loki #shorts #trendingreels #viralreels #viralreelsfb #facts

[captobiotech]

गर्मियों में बैगन की खेती एक एकड से 8-10 लाख रूपए कमाने का मौका

गर्मी में कैसे करें बैंगन की खेती. वैज्ञानिकों के अनुसार, बैगन की फसल ये अच्छी पैदावार लेने के लिए इसे गर्म मौसम में लगाया जाता हैं.

अधिक जानकारी के लिए कॉल करें [phone]

#gardening #vegetables #brinjal #harvest #Cucumber #tomatoes #BottleGourd #WhiteOnions #Pumpkin #farmtotable #veggies #Spinach #organicfood #pumpkin #okra #gardener #homesteading #organicgardening #PEPPERS #MELONS #Cowpeas #zucchin #hor

[healthposts-blog]

#bottlegourd #bottlegourdjuice #explore #facts #viral #shorts

[diaderosalia]

Bottlegourd & Chickpeas in Yogurt Gravy

#Bottlegourd #Chickpeas #Yogurt #Gravy

[prakharkrishnatripathi]

#bottlegourd #bottlegourds #bottlegourdhalwa #bottlegourdsoup #bottlegourdjuice #bottlegourdcurry #bottlegourdrecipe #bottlegourdplant #bottlegourdrecipes

[celebritiesreports]

#bottlegourd #bottlegourds #bottlegourdhalwa #bottlegourdsoup #bottlegourdjuice #bottlegourdcurry #bottlegourdrecipe #bottlegourdplant #bottlegourdrecipes

[friedkingtale]

#bottlegourd #bottlegourds #bottlegourdhalwa #bottlegourdsoup #bottlegourdjuice #bottlegourdcurry #bottlegourdrecipe #bottlegourdplant #bottlegourdrecipes

[theblogspen]

#bottlegourd #bottlegourds #bottlegourdhalwa #bottlegourdsoup #bottlegourdjuice #bottlegourdcurry #bottlegourdrecipe #bottlegourdplant #bottlegourdrecipes

[crookedengineerdefendor]

#bottlegourd #bottlegourds #bottlegourdhalwa #bottlegourdsoup #bottlegourdjuice #bottlegourdcurry #bottlegourdrecipe #bottlegourdplant #bottlegourdrecipes

[chappythegardener]

#Birdhouse #BottleGourd #BuddhaSquash #Calabash #chappygardener #Organic #SQUASH

[fortutorial4]

ఆనపకాయ పప్పు | Sorakaya Pappu | anapakaya pappu in telugu | Bottlegourd ...

https://www.youtube.com/watch?v=-t3xIQxUkUg ఆనపకాయ పప్పు | Sorakaya Pappu | anapakaya pappu in telugu | Bottlegourd dal - pkfood #anapakayapappu #sorakayapappu #pkfoods #streetfood #indianfood #streetstylefood #theluguvantalu #jyothimetla #bottlegourdrecipes #bottlegourd #foodstagram #foodphotography #foodporn #foodblogger #lauki #foodie #homecooking #recipes #foodlover #indianfood #sweet

#youtube #https://www.youtube.com/watch?v=-t3xIQxUkUg ఆనపకాయ పప్పు | Sorakaya Pappu | anapakaya pappu in telugu | Bottlegourd dal - pkfood anapakayapa

[onionchoppingninja]

Kaiseki with Rescued Food 残り物のかいせき

The kaiseki-inspired meal that I attempted to cook out of mainly rescued ingredients!

In the past few years, I’ve been thinking a lot about sustainability and getting to know the local food rescue scene, and the opportunity came to cook with this theatre group called The Theatre Practice! There was no Hassun or sashimi course, of course, but I tried my best to stick to the flow of the kaiseki dishes. :))

1. Sakizuke (Appetizers) - Rescued Edamame - Kinpira Rescued Bottlegourd and Carrot

2. Yakimono (Grilled Dish) - Rescued Teriyaki Tempeh as seen in Shokugeki no Souma

3. Nimono (Simmered Dish) - Simmered shiitake mushrooms with rescued Daikon

4. Agemono (Fried Dish) - Sakura Korokke, made of rescued beetroot, rescued potatoes, and rescued green peppers. The insides turned pink with the beetroot so I called it a sakura korokke, heh. 5. Tomezakana (Vinegar Dish, before the rice course) -Vinegared Konbu with a umeboshi I found in Daiso. The Konbu was used to make dashi for a lot of dishes! So it’s a great way to repurpose it. 6. Shokuji (Rice Set) - Rice with rescued Edamame - Nukazuke with rescued daikon and rescued cucumbers (Recipe from Shinya Shokudo here) - Miso soup with rescued bittergourd and tofu. (Bittergourd goes well with miso, as Okinawans do it)

7. Mizugashi (Dessert) - Konnyaku jelly of rescued cucumber, rescued lime, and rescued mandarins. The mandarins were from my fridge XD. This was a surprisingly good one because the cucumbers simmered in the syrup were reminiscent of aloe vera yet crunchier. I took 2 days leave to do this, but 10/10 would do so again in a heartbeat! I know things like kinpira stuff and korokkes are not usually in kaiseki, but as I’ve had vichyosse in a Kaiseki before I guess modern interpretations have loosened up. 

#rescued kaiseki #kaiseki #japanese food #sustainability #anime food #manga food #残り物 #food rescue

[musingsofmyown]

Mother Goose garden update

Featuring Mr. Midnight the crackhead garden cat

(names of various fruits below)

top-bottom left-right

1) Yard long beans, Cucumbers and very ripe Ampalaya

2) red beans (?) purple beans (?)

3) bee in flower

4) Luffa and bottlegourds

5) tomatoes

6) cat

#photos #mother goose #aspen's mom

[uyirorganicfarmersmarket]

Embrace the Bounty of Nature with Our Natural Grown Native Bottle Gourd! 🌱🍶 Handpicked from our farm, these bottle gourds are bursting with freshness and flavor.

Whatsapp: [phone] www.uyironline.in

UYIR Organic Farmers Market Stores

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#uyirorganic #uyirorganicfarmers #uyirorganicfarmersmarke #organicfarming #organicproducts #healthiswealth #biofertilizer #traditional

NativeBottleGourd #Vegetable #GourdFamily #Cucurbitaceae #BottleGourd #Lauki #Calabash #EdibleGourd #TraditionalVegetable #CulinaryIngredient

[magicwingslisten]

The Red Cliff I   In the autumn of the year jen-hsü (1082), on the sixteenth day of the seventh month, I took some guests on an excursion by boat under the Red Cliff. A cool wind blew gently, without starting a ripple. I raised my cup to pledge the guests; and we chanted the Full Moon ode, and sang out the verse about the modest lady. After a while the moon came up above the hills to the east, and wandered between the Dipper and the Herdboy Star; a dewy whiteness spanned the river, merging the light on the water into the sky. We let the tiny reed drift on its course, over ten thousand acres of dissolving surface which streamed to the horizon, as though we were leaning on the void with the winds for chariot, on a journey none knew where, hovering above as though we had left the world of men behind us and risen as immortals on newly sprouted wings.   Soon, when the wines we drank had made us merry, we sang this verse tapping the gunwales:                      Cinnamon oars in front, magnolia oars behind                    Beat the transparent brightness, thrust upstream against                              flooding light.                    So far, the one I yearn for,                    The girl up there at the other end of the sky!   One of the guests accompanied the song on a flute. The notes were like sobs, as though he were complaining, longing, weeping, accusing; the wavering resonance lingered, a thread of sound which did not snap off, till the dragons underwater danced in the black depths, and a widow wept in our lonely boat.   I solemnly straightened my lapels, sat up stiffly, and asked the guest: “Why do you play like this?”   The guest answered:   “’Full moon, stars few Rooks and magpies fly south…’   “Was it not Ts’ao Ts’ao who wrote this verse? Gazing toward Hsia-k’ou in the west, Wu-ch’ang in the east, mountains and river winding around him, stifling in the close green…was it not here that Ts’ao Ts’ao was hemmed in by young Chou? At the time when he smote Ching-chou and came eastwards with the current down from Chiang-ling, his vessels were prow by stern for a thousand miles, his banners hid the sky; looking down on the river, winecup in hand, composing his poem with lance slung crossways, truly he was the hero of his age, but where is he now? And what are you and I compared with him? Fishermen and woodcutters on the river’s isles, with fish and shrimps and deer for mates, riding a boat as shallow as a leaf, pouring each other drinks from bottlegourds; mayflies visiting between heaven and earth, infinitesimal grains in the vast sea, mourning the passing of our instant of life, envying the long river which never ends! Let me cling to a flying immortal and roam far off, and live for ever with the full moon in my arms! But knowing that this art is not easily learned, I commit the fading echoes to the sad wind.”   “Have you really understood the water and the moon?” I said. “The one streams past so swiftly yet is never gone; the other for ever waxes and wanes yet finally has never grown nor diminished. For if you look at the aspect which changes, heaven and earth cannot last for one blink; but if you look at the aspect which is changeless, the worlds within and outside you are both inexhaustible, and what reasons have you to envy anything?   “Moreover, each thing between heaven and earth has its owner, and even one hair which is not mine I can never make part of me. Only the cool wind on the river, or the full moon in the mountains, caught by the ear becomes a sound, or met by the eye changes to color; no one forbids me to make it mine, no limit is set to the use of it; this is the inexhaustible treasury of the creator of things, and you and I can share in the joy of it.”   The guest smiled, consoled. We washed the cups and poured more wine. After the nuts and savories were finished, and the winecups and dishes lay scattered around, we leaned pillowed back to back in the middle of the boat, and did not notice when the sky turned white in the east.

The Red Cliff II   In the same year, on the fifteenth of the tenth month, I went on foot from Snow Hall on my way back to Lin-kao, accompanied by two guests. When we passed the slope of Huang-ni the frost and dew had fallen already. The trees were stripped of leaves, our shadows were on the ground; we looked up at the full moon, enjoyed its radiance around us; and as we walked we took turns to sing. At last I said with a sigh:   “I have guests but no wine; and if I did have wine there would be nothing to eat with it. The moon is white and the wind is cool; what shall we do on a fine night like this?”   “Today at twilight,” a guest said, “I went out with a net and caught some fish with big mouths and little scales; they look like the perch of Pine River. But where shall we get wine?”   After we reached home I consulted my wife.   “I have a quart of wine,” she said. “I have been keeping it for a long time, in case you needed it in some emergency.”   So we took the wine and fish and went on another excursion under the Red Cliff. The river flowed noisily, the banks rose sheer for a thousand feet; the moon was small between the high mountains, and stones stood out from the sunken water; even after so few months and days river and mountains were no longer recognizable. I lifted the hem of my coat and stepped ashore. Treading on the steep rocks, parting the dense thickets, I squatted on stones shaped like tigers and leopards, climbed twisted pines like undulating dragons, drew myself up to the perilous nests of perching falcons, looked down into the underwater palace of the River God. Neither of the guests was able to keep up with me.   I called them with a long slicing whistle. The grass and trees stirred and shook, cries in the mountains were answered in the valleys, the wind rose and the water seethed. I felt uneasy and dispirited, frightened by the eeriness of it; I shivered, it was impossible to stay there. We turned back and climbed into the boat, loosed it in midstream, and moored it where it drifted to a stop. At that time it was nearly midnight, and there was silence all around us. Just then a single crane came from the east across the river, with wings turning like cartwheels, white jacketed and black underneath. With a long dragging wail it dived at our boat and flew on westwards.   The guests left at once, and I too retired to sleep. I dreamed of a Taoist monk who passed below Lin-kao swaggering in a feathered robe. He asked me with a bow:   “Did you enjoy your trip to the Red Cliff?”   I asked his name; he looked down and did not answer.   “Ah, I know you! Last night, the thing which flew past me wailing, wasn’t it you?”   The Taoist looked back at me smiling. I woke with a start and opened the door to look for him, but did not see him anywhere.   Su Shih (1036-1101)

(translated by A. C. Graham)

[mrcooledit]

Rhapsody Of Fire @FlavioOntivero Thunder's Mighty Roar #karaoke #music ...

SUSCRIBITE! : http://goo.gl/IhqNaq Rhapsody Of Fire - Thunder's Mighty Roar  Karaoke Subscribe to my youtube channel and click the bell for more notifications!! Flavio Ontivero Mastering and Mixing Service Contact: [email protected]   / flavioontivero   Facebook: https://www.facebook.com/flavio.ontivero https://www.facebook.com/FlavioOntive... Twitter: https://twitter.com/FlavioOntivero My Patreon for Custom karaokes, or got high resolution (.Wave) ones that I made! according the level of service that you choice! https://www.patreon.com/flavioontivero SoundCloud: https://soundcloud.com/flavio-ontivero ReverbNation: https://www.reverbnation.com/flavioon... #avidprotools  #karaoke #Servicio #producerlife #mixing #mastering #metal #metalmusic #metalheads #metalband #music #musica #musicvideo #musician #musically #rhapsodyoffire #thunder #mighty #roar #twilight #symphony #bottlegourd

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