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st4rguy · 2 years

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i'm bored as hell so i have decided to subject all of you to my cucumber quest headcanons. this is going to be whatever characters i want in the order of the character card things, BASICALLY ALL OF THEM ARE TRANS. YOUR FAV: TRANS

Cucumber, trans, I've seen one very good fics with transfemme cucumber but i still like transmasc cucumber and for the love of god i can't decide, either bi or aro ace, im indecive

Almond, bi, she/her

Bacon, transfemme lesbian thats literally basically canon and i will keep saying it till the day i die

Cordelia, she/they bi

Peridot, transfemme, she/they, lesbian

The Nightmare Knight, agender they/it, aro ace

Cosmo, genderfluid any pronouns, bisexual,

Nautilus, maybe Transfemme?? Pan she/her

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wlw-webcomic-bracket · 11 months

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I know Rosemaster is in the running, but can I nominate Bacon also from CQ. She also deserves a lot of love.

You definitely can! Bacon has been nominated twice so far.

#cucumber quest #asks answered #not polls

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michaellambert · 7 months

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Reaction to Taco Bell Steak and Bacon Grilled Cheese Burrito Review

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germwarton · 7 years

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Dreamsides new talented up and coming actress: Bacon

#cucumber quest #Bacon is becoming one of my fav characters.......I love her #she's beautiful and talented #cq spoilers

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fatpidgey · 7 years

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Everyone’s saying that the new employee that won’t take off the costume is Steve but like

Nah it’s absolutely Bacon I bet you anything

#Y'all forget about Bacon or...#Cucumber Quest #CQ spoilers #Cucumber Quest spoilers #I have no doubt steve is involved but I'm p sure Steve wasn't the one the producer was speaking of

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ymiruv · 3 years

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Today’s espieglerie: Slept in a bit - Helen Maria was leaving for a bit and I wanted to see her off. Watched a movie. Had dogs for cuddles on a cool morning. Go an epic breakfast pie - beef underneath, bacon and egg as a lid, cheese and potato gems in top! 😍 Walked around Pine Mountain Resreve - I had been meaning to do it for a long time and just did it today. It’s a short walk, but quite beautiful. Watched another movie or two. Chatted to a person about an upcoming project. Planning Japanese curry with pork for dinner. JULY Polish the ute. Play some guitar. Be somewhat involved in an epic backyard transformation. Sell the rod. Buy a different cool car. Walk 70km - 10km done. Ride 500km - 20km done. And… I’ll give it some more thought. DONE: Move the herb garden. Activity update: Activity streak - 3 days. Days missed this year - 15. #puppy #dog #cute #walking #ipswich #pinemountain #nordicwalking #goals #personalgrowth #personaldevelopment #moreorless https://www.instagram.com/p/CQ-WMODhSYT/?utm_medium=tumblr

#puppy #dog #cute #walking #ipswich #pinemountain #nordicwalking #goals #personalgrowth #personaldevelopment #moreorless

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sunstorm93 · 7 years

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Didjadraw- Day 1

(Me, teppathekid, and vidilefe)

Drew me a Bacon, Some Puyos, cute trash and ghost Danny

#didjadraw #Bacon #cucumber quest #puyo #trubbish #pokemon #Danny phantom #cq

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kitchencowboysa · 3 years

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#homehappines rides again. More Winter Warmers like this sumptuous Coq au Vin to keep the bellies satisfied. The week’s offering looks like this: Tuesday Coq au Vin - Red Wine Braised Free Range Chicken w/ Mushrooms, Bacon, Onions & Mash *R190 Or Cauliflower Mac & Cheese * R150 Wednesday Spanish Style Paprika Pork Fillet w/ Chorizo & Pea Pilaf *R200 Or Sweet Potato & Spinach Bake *R150 Thursday Slow Cooked Beef Ragout w/ Tomato, Oregano & Creamy Polenta *R250 Or Aubergine “Lasagne” w/ Spinach & Ricotta *R150 Friday Lamb Shoulder Rogan Josh w/ Raita & Naan Bread *R250 Or Paneer & Potato Curry w/ Raita & Naan Bread *R150. These prices are for 2 person portions. For delivery/collection details please click on the link to my website on the bio. #homehappiness #fireandsmoke #winterwarmers #maythesaucebewithyou https://www.instagram.com/p/CQ-k4YaJRyu/?utm_medium=tumblr

#homehappines #homehappiness #fireandsmoke #winterwarmers #maythesaucebewithyou

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coachsander · 3 years

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#hotelontbijtje... #myview #eten #ontbijt #koffie #roerei #spek #hotel #vanderValk #vanderValkhotel #HotelRidderkerk #Ridderkerk . . . #food #foodporn #foodgasm #foodstagram #foodphotography #breakfast #breakfasttime #coffee #eggs #scrambledeggs #bacon https://instagr.am/p/CQ-UIqOLBIr/

#IFTTT #Instagram

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withlovewendy · 3 years

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Simple Bacon, Tomato & Spinach Pasta for lunch.. ☺️ #wwswkitchen https://www.instagram.com/p/CQ-MGcgpA6x5Lcb8TOKYXsmilT3pw0kfg_9IJE0/?utm_medium=tumblr

#wwswkitchen

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sirwizzo · 3 years

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Medium rare filet with onion bacon brie cheese and hatch chile … and a side salad. (at Wizzo’s Throne) https://www.instagram.com/p/CQ-EVOUJ1sY/?utm_medium=tumblr

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perfectirishgifts · 3 years

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New York City Restaurants Continue To Get Creative As They Face A Potential Indoor Dining Shutdown

New Post has been published on https://perfectirishgifts.com/new-york-city-restaurants-continue-to-get-creative-as-they-face-a-potential-indoor-dining-shutdown/

New York City Restaurants Continue To Get Creative As They Face A Potential Indoor Dining Shutdown

Lil’ Sweet Chick introduced breakfast service for the first time in October.

Restaurants throughout the country are bracing themselves for a rough winter as concerns for public health and safety could lead to further restrictions on an industry that’s already been hard hit since March.

Operators in New York City, where restaurants can currently seat guests at 25% capacity indoors with a 10 p.m. curfew on dine-in service, fear they will have to close their interior spaces again.

An end to indoor dining grows more likely each day. There has been a rise in Covid-19 infections nationwide, with a daily average of over 190,000 new cases reported to the CDC. In the Big Apple alone, confirmed cases have totaled over 14,000 over the last seven days, according to data from NYC Health as of 10 a.m. on December 7.

Elected city and state officials have already called on Governor Andrew Cuomo to declare New York City an orange zone—a designation that would force restaurants to halt indoor dining and transition back to only offering takeout, delivery and outdoor seating.

But dropping temperatures and a potential indoor dining shutdown haven’t stopped New York City restaurants from making the most of what they have and adapting in creative ways.

Sweet Chick rebranded all of its locations, including this one in New York City’s Lower East Side, … [] to Lil’ Sweet Chick.

John Seymour, founder, and Kyle Martin, COO, had to let go of all of their employees and close their Sweet Chick locations in Brooklyn, Manhattan and Queens in March. When thinking about ways to adjust their operations upon reopening, the restaurateurs decided it was time to try something they had considered even prior to the pandemic—a shift from full service to quick service.

Their concept opened back up in May with a lot of the original staff members and a new moniker: Lil’ Sweet Chick. All of the locations have rebranded and switched to a quick-service model with a new menu focused on more grab-and-go-friendly items such as fried chicken sandwiches.

Customers can order breakfast items such as buttermilk biscuit sandwiches at Lil’ Sweet Chick every … [] day from 9 a.m. to 12 p.m.

Seymour and Martin then set their sights on launching a breakfast menu for the first time but only if they could come up with biscuits that were up to their standards. “We started with the fried chicken sandwiches, really went full force with those, and then always wanted to do more of a breakfast program,” Martin says. “We took a while to get the biscuits right.”

In October, Seymour and Martin debuted breakfast service at all Lil’ Sweet Chick locations. Every day, from 9 a.m. to 12 p.m., New Yorkers can order savory items such as buttermilk biscuit sandwiches, chicken and waffles, and hash browns. For a sweet start to the day, there are options like the Blueberry Muffin Waffle, a Belgian waffle topped with cinnamon crumble, blueberries and lemon glaze.

The Blueberry Muffin Waffle is a Belgian waffle topped with cinnamon crumble, blueberries and lemon … [] glaze.

According to Martin, a few breakfast items that have been most popular among customers are the Bacon, Egg and Cheese Buttermilk Biscuit (a biscuit version of the classic New York bodega breakfast sandwich with thick bacon, egg, cheddar cheese and a side of housemade tomato jam) and the vegetarian-friendly Impossible Sausage, Egg and Cheese Buttermilk Biscuit.

When looking at Lil’ Sweet Chick’s operations for the near future, Martin says he and Seymour are just focusing on “hopefully getting through the winter.” They anticipate business will get slower during the colder weather months and plan on “using that time to come up with new ideas and new dishes” for the spring, according to the COO.

Nan Xiang Xiao Long Bao in Flushing has adapted its operations and is experimenting with new menu … [] items.

Nan Xiang Xiao Long Bao in Flushing has also been experimenting with its operations and menu. After closing its doors for less than three weeks during the pandemic, the restaurant, well known for its xiao long bao (soup dumplings), reopened and started selling frozen products for customers to make at home.

The dining spot also implemented “safety protocols including booking nearby hotels and shuttle cars for staff, installing hand sanitizer stations, and creating contactless order and payment systems,” Eddie Zheng, general manager, said in a release.

The new pan-fried cheese and shrimp dumplings at Nan Xiang Xiao Long Bao

In addition to releasing new bites such as pan-fried cheese and shrimp dumplings, Nan Xiang launched a limited-time xiao long bao set—the Three Treasures XLB—last month during a one-year anniversary celebration of its new location. The restaurant is hoping the special will draw in diners looking for “Instagram-worthy” dishes to post on social media.

The new soup dumplings have skins with colorful swirls inspired by watercolors. Each color corresponds with a particular filling that contains a Chinese delicacy: green (braised abalone); black (spiny sea cucumber); and red (Chinese-style dry-cured and smoked ham).

The Three Treasures XLB contains delicacies: braised abalone (green), spiny sea cucumber (black) and … [] Chinese-style dry-cured and smoked ham (red).

Nan Xiang plans on seeing how popular these eye-catching soup dumplings are with its customers and possibly introducing different versions with new luxury ingredients in the future.

Huertas experimented with selling wines at retail price. At a recent sale, $5 from every bottle sold … [] supported the Georgia Fund.

The end of indoor dining in New York City is highly likely, according to Jonah Miller, chef and owner of Huertas, an East Village spot for Basque-influenced cuisine. In preparation, he has invested in outfitting his outdoor space with heaters to keep diners warm. But given the expected decrease in foot traffic during the colder weather months, Miller also has another strategy: trimming down the restaurant’s existing inventory.

Recently, Huertas held its own wine sale, featuring bottles from its back room at retail price. $5 from every bottle sold supported the Georgia Fund from Dine for Democracy for the upcoming Senate runoffs in January.

Miller is also collaborating with Table 22 to create subscriptions for curated goodies from Huertas at varying membership levels. These subscriptions are monthly and can be gifted to others in three-month or six-month allotments.

Conservas are tinned seafoods commonly enjoyed in Spain and Portugal.

The Conserva Club tier, priced at $30 per month, is available locally for pickup and delivery and nationwide with free shipping. It includes two conservas (tinned seafood), two accompaniments such as chips or crackers, and an exclusive monthly at-home recipe from Miller.

There are also one-time gift bundles from Huertas through Table 22, such as the Vermouth & Conservas Bundle, priced at $50. It features a bottle of housemade vermouth, three conservas, hot sauce and herb salt. This package can be picked up or delivered for free in New York City, or shipped nationwide for an additional $10.

UNITED STATES – DECEMBER 7: Plates marked with the names and stories of restaurant workers who have … [] either been laid off or are in fear of losing their jobs lay across the East Lawn of the Capitol as part of a demonstration to urge Congress to pass the RESTAURANTS Act in Washington on Monday, Dec. 7, 2020. (Photo by Caroline Brehman/CQ-Roll Call, Inc via Getty Images)

The creative efforts New York City operators are putting in to keep their restaurants going and their staff employed are commendable; however, in the face of further restrictions as Covid-19 cases continue to rise, additional federal support is ultimately what many restaurants in the city and throughout the country need to sustain themselves.

The outlook for restaurants is more dire than ever. 17% of restaurants, which accounts for more than 110,000 eateries, across the U.S. have closed completely as the industry continues to struggle with an “economic free fall as a result of mandated closures and capacity limits due to the coronavirus pandemic,” according to a letter sent to Congressional leaders Nancy Pelosi, Mitch McConnell, Kevin McCarthy and Chuck Schumer from the National Restaurant Association (NRA) on December 7.

The letter lists other results from the nationwide survey the trade association recently conducted among its members. Roughly one in every six restaurants have shuttered its doors over the past nine months, and a vast majority of these establishments had been considered fixtures within their communities. Less than half of the owners of these closed businesses expect to stay involved in hospitality in any form in the coming months or years.

WEST HOLLYWOOD, CALIFORNIA – DECEMBER 07: A man walks past shuttered outdoor restaurant seating … [] decorated with American flags on the first day of new stay-at-home orders on December 7, 2020 in West Hollywood, California. Under state order, 33 million residents of California have entered into regional shutdowns in an attempt to contain the spread of the coronavirus as ICU capacity has dipped below 15 percent in most regions of the state. Barbershops, hair and nail salons, museums, zoos, movies theaters are closed while restaurants are open for takeout or delivery only. In Los Angeles County, outdoor dining was shuttered nearly two weeks ago amid a surge of coronavirus cases there. (Photo by Mario Tama/Getty Images)

“Efforts in Washington to find the ‘perfect’ solution are laudable, but the lack of progress in the meantime has led too many operators to give up on the government and close down for good,” Sean Kennedy, NRA executive vice president of public affairs, wrote in the letter.

Talks over the passage of the RESTAURANTS Act, a relief bill from Congress, continue to stall—leaving operators are unsure if they can survive through the winter.

As Kennedy put it in the NRA’s letter to Congress, “the restaurant industry simply cannot wait for relief any longer.”