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mariacallous · 2 months

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Salmon croquettes aren’t exactly the most elegant dish. Traditionally made with canned salmon, some bread crumbs or matzah meal, eggs and seasoning, they are an easy and cheap way to throw together a meal. These classic patties, which are also referred to as salmon latkes, croquettes or cakes, may seem out of fashion to the young folks who came of age after the food revolutions of the late 20th century, but for me they will always be the ultimate comfort food. With the explosion of increasingly global ingredients at the ready and the emphasis on fresh food, all steered us away from the pre-1970s casserole-from-a-can type of cookery. And yet, classic old-time foods remain beloved, if not perhaps back in fashion.

No one in my mom’s or grandma’s generation made salmon croquettes with fresh salmon. Canned food had become popular during the Civil War, and even more so during WWI, when soldiers needed food that was convenient, safe and tasty. Canned salmon in particular became a household staple during the Depression, when meals had to be nutritious but also as cheap as possible, made with inexpensive proteins and stretched with filler to feed the whole family. New Deal subsidies helped make canned salmon economical enough for most of the immigrant and first-generation Jewish families at the time. And because salmon is kosher and pareve (neither meat nor dairy), the canned kind became ubiquitous in Jewish households, because fresh salmon was neither cheap nor readily available.

Beyond the convenience, ease and cost, salmon croquettes occupy a particular place in my heart because they were also my mother’s last meal before she passed away. She didn’t know it would be the very last thing she ate when she fussed about the kitchen fixing up a batch of salmon croquettes for lunch. But had she known, my mother would have chosen them anyway. They were among her favorite foods and she made them at least once a week for as long as I can remember. As she used to say, “you just mix a can of salmon with an egg and as much matzah meal or bread crumbs as you need to shape them into patties.”

It was the only dish my mother prepared just for herself, and, if I were visiting, for me too. That particular day, my aunt was over and the two sisters shared a salmon latke lunch while discussing whatever two older widowed women talk about in private.

My dad had always refused to eat salmon croquettes because his mother made them so often when he was a kid, he had “enough for a lifetime,” he explained. They were a Jewish staple as far as we knew: Everybody’s mother or grandmother made them for lunch or for a “dairy” meal in the summer, capped off with sliced bananas and sour cream sprinkled with sugar.

The recipe didn’t deviate too much, though my mom would sometimes mixed in fresh dill and a chopped scallion if she had. She shaped them about 1-inch thick and fried them in vegetable oil. We would eat them hot or cold, plain or with sliced tomatoes, and during Passover, on matzah.

While have moved more towards using fresh salmon when I make them, I still sometimes revert to using canned salmon (red, just like my mother said). I’ve added a little of this and that too: one of my family’s favorites includes mashed potatoes and fresh spinach. The thing is, the “recipe” for salmon croquettes is so basic it asks the modern cook to do what our grandmas did: add a bissel of this or that, perhaps some harissa, grated fresh ginger, horseradish or soy sauce. I’ve seen recipes that call for mustard, cooked peas, shredded carrots, chopped jalapenos or grated onion. Some people coat the patties with panko before frying them, to give them extra crispiness. And the latest version: salmon croquettes made in an air fryer!

Salmon latkes. Croquettes. Whatever you call them, they’re still going strong. After all, what’s old is always new again.

My mom died suddenly, unexpectedly, an hour or so after enjoying that lunch. I always feel a little sad when I make salmon croquettes, remembering that day. But I also smile to myself, knowing how much she enjoyed that last simple, perfect meal.

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bakerruth · 7 months

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Air Fryer Salmon Patties These fresh salmon patties are air-fried to a crispy, golden deliciousness and served with a zesty aioli dipping sauce for a simple weeknight meal.

#sauce #dinner #garlic #dipping sauce #aioli dipping sauce

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sifestafter · 9 months

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Air Fryer Salmon Patties

These fresh salmon patties are air-fried to a crispy, golden deliciousness and served with a zesty aioli dipping sauce for a simple weeknight meal.

#sauce #dipping sauce #recipe #aioli #air fryer salmon patties

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lionmatsudaoffical · 8 months

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Air Fryer Salmon Patties Recipe Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal. 2 pinches Cajun seasoning, 1/2 teaspoon salt, 1/2 cup mayonnaise, 12 ounces salmon minced, cooking spray, 1 tablespoon snipped fresh chives, 1 teaspoon dried parsley, 1/2 teaspoon fresh lemon juice, 1 lemon, 1 teaspoon finely minced garlic, 1 tablespoon all-purpose flour or more as needed

#aioli #dinner #air fryer salmon patties #garlic #recipe #air fryer

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consulting-celiac-in-the-tardis · 4 years

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57 Easy Gluten Free Dinner Recipes For the Whole Family

New blog post! Nowadays, I find myself having even less time and motivation to cook than usual...which is why easy gluten free dinner recipes have definitely been my saving grace!

So in the hope of making everyone’s life a little easier right now, I thought I’d round up some of the best easy gluten free dinner recipes on the blogosphere. All of the recipes I’ve included below are not only gluten free but also easy to make and require simple ingredients that you probably already have in your pantry. Plus, there are plenty of keto, low carb, paleo and vegan options! So without further adieu, let’s dive into these 57 easy gluten free dinner recipes for family members of all ages and palates.

1. Easy Chicken Pizza (Low Carb) - Snappy Gourmet

You don't even need pizza crust or flour to make this easy gluten free dinner. Just combine chicken with your favorite pasta or tomato sauce, cheese and pizza toppings!

2. Quinoa Avocado Veggie Patty (Vegan) - Any Reason Vegans

Have quinoa in your pantry that you want to use up? Combine quinoa, avocado and a few other ingredients for a delicous vegan "burger."

3. 5-Ingredient Sweet Chicken - My Gluten-Free Kitchen

This gluten free chicken recipe has definitely earned the top slot of my to-do list!

4. Zucchini Beef Skillet (Paleo) - Eating Richly

If you're looking for a one-pot-wonder that also just happens to be healthy, paleo and delicious, this gluten free dinner checks all the boxes.

5. Sweet Potato Salmon Sliders (Paleo) - Casey the College Celiac

No bread, no problem! You can enjoy your salmon between two "slices" of roasted sweet potato instead.

6. Delicious Easy Keto Pizza - Healthy with Jamie

Making a gluten free pizza might sound time-consuming and complicated, but this keto pizza recipe only takes 15 minutes to whip up - including cooking time!

7. Sesame Noodles (Vegan, Soy Free, Nut Free) - Moon and Spoon and Yum

Noodles have never looked so good or been so flavorful.

8. Caprese Sheet Pan Chicken Breast - Food Meanderings

You only need five ingredients to make this Caprese-salad-inspired dinner.

9. Instant Pot Curry with Chickpeas, Tomatoes and Spinach (Vegan) - The Foodie Eats

As long as you have curry powder in your pantry, this curry is a super easy recipe to whip up with the veggies you have on hand.

10. Greek Chicken Sheet Pan Dinner (Low Carb, Keto, Paleo) - Tasty Galaxy

This Greek chicken dinner tastes like it's straight out of a restaurant, and it only takes eight very simple ingredients.

11. The Best Vegan Chili Recipe Ever (Nightshade Free Option, Soy Free) - Allergy Yummy

The ingredients you need for this vegan chili may be easily accessible and cheap, but this chili tastes high quality!

12. Singapore Chicken Satay Skewers with Peanut Sauce - Christina's Cucina

For those nights when you only have chicken in the fridge but want something different for dinner...

13. Crustless Spinach, Onion and Sundried Tomato Quiche - Girl Gone Mom

If you have some eggs on hand, this quiche is an easy meal-prep recipe that your family can enjoy for breakfast, lunch or dinner.

14. Spanish Beans with Tomatoes (Vegan, Vegetarian) - Veggie Desserts

This vegan dinner recipe is proof that even if you have limited fresh ingredients, you can still create a winning meal.

15. Deconstructed Vegetarian Enchiladas Skillet - Mash Up Mom

All of the enchilada flavor with a fraction of the effort. Sign me up!

16. 5-Minute Crunchy Greens Quesadilla (Paleo, Vegan Options) - Casey the College Celiac

This is the perfect easy gluten free dinner to use up any leftovers you have on hand. Plus, it can easily be adapted to a paleo or vegan diet.

17. Easy Sheet Pan Sausage and Vegetables - Foodal

Seasoning turns what could be a boring dinner of potatoes, veggies and sausage into a flavorful dinner the whole family will enjoy. Just make sure whatever sausage (or substitute protein) you use is gluten free!

18. Vegetable Soup (Vegan) - Veg Recipes of India

If you're craving a comforting soup but don't have any cans at home, you can make your own with this very easy recipe.

19. Whole30 Chicken Fajita Stuffed Peppers (Paleo) - Cook At Home Mom

To make this gluten free dinner even quicker and easier to make, you can follow the cooking hacks included in the recipe, like using frozen cauliflower rice or pre-cooked chicken.

20. Mushroom Pulao, or Instant Pot Mushroom Rice - Indian Ambrosia

Moist rice combines with tender mushrooms for a simple but scrumptious gluten free dinner.

21. Easy Vegan Tortilla Soup - Class Clay Cooking

No cream or chicken is needed for this flavorful tortilla soup.

22. Instant Pot Lemon Garlic Chicken - Nourish Plate

Lemon and garlic upgrade the traditional chicken breast into a creamy, tangy dinner.

23. Flatbread Quinoa Pizza (Vegan) - Stacey Homemaker

Who knew that you could make a gluten free pizza crust out of just quinoa, water, garlic and seasonings?!?

24. Loaded Potato Wedge Nachos (Vegan Option) - Casey the College Celiac

The only required ingredient for this gluten free dinner is a regular or sweet potato to cook up into fries. Otherwise, you can stack your nachos with whatever ingredients you have on hand or are craving!

25. Extra Crispy Air Fryer Popcorn Chicken (Allergy-free, No oil) - Strength and Sunshine

If you're craving take-out, make a healthier version of fried chicken using this simple air fryer recipe instead.

26. Super Simple, Very Green Cream Soup (Low Carb, Paleo, Vegetarian) - Refresh My Health

The hardest step of this gluten free soup recipe is blending all the veggies, so it's safe to say it's a winning recipe for busy nights.

27. Kid-Friendly Baked Ziti Casserole - Fearless Dining

Have a ton of gluten free pasta in your cupboards and don't know how to use it? This easy gluten free casserole will please the whole family!

28. Turkey and Sweet Potato Chili - Feast for a Fraction

The nice thing about this chili is that you can easily make a double batch and freeze half for even easier dinners later on!

29. Vegan Tomato Soup - Allergy Free Alaska

This soup is as comforting as it is easy to make. Plus, you likely already have all the necessary ingredients in your pantry.

30. Easy Zucchini Enchilada Skillet - Wanderlust and Wellness

This gluten free enchilada dinner is loaded with extra veggies and only takes 10 ingredients and 30 minutes to make.

31. Gluten Free Pizza Rolls - Hunny I'm Home DIY

As long as you have a gluten free pizza crust mix waiting in your pantry, you can surprise the whole family with these allergy-friendly pizza rolls.

32. The Best Twice Baked Stuffed Potatoes - Simply Full of Delight

If you have a lot of Russet potatoes you want to use up, this simple take on twice baked potatoes will take those spuds to the next level.

33. Instant Pot Lentil Stew (Vegetarian) - Fun FOOD Frolic Photo Option

Meatless Monday has never been so tasty or delicious. Plus this recipe is super customizable for whatever you have in your pantry.

34. 4-Ingredient Roast Chicken Dinner - My Kitchen Love

This one-pot meal lets the oven do all the work and is the perfect way to cook up a whole chicken and have leftovers for days.

35. Lazy Vegan Pot Pie with Sliced Potato Crust - My Pure Plants

Pot pie might not be the first meal you think of when you hear the phrase, "Easy dinner recipes" but this one is extra easy since you use a potato instead of flour for the crust!

36. Air Fryer Chicken Fajitas - Little Sunny Kitchen

Homemade fajita seasoning and the air fryer makes these chicken fajitas extra flavorful and easy.

37. Mexican Ground Beef Skillet (Paleo, Whole 30) - Hot Pan Kitchen

This gluten free Mexican dinner only takes 25 minutes to cook, and you can eat it on its own, with veggies or even as tacos.

38. Crispy Salmon Cakes with Lemon Dill Sauce (Low Carb, Grain Free) - Flavor the Moments

I grew up eating salmon patties with my grandma, so this low carb version is definitely on the top of my to-do list.

39. Sweet Potato & Black Bean Stew (Vegan, Refined Sugar Free) - Healthy Living James

Black beans and sweet potato are a match made in culinary heaven.

40. Quick & Easy Vegan Bolognese - Delightful Adventures

For when you're craving spaghetti but also want a meatless dinner that everyone will enjoy.

41. 3-Ingredient Balsamic Jam Pork Chops (Paleo, Whole 30 Option) - Paleo Gluten Free Guy

A sweet and sour glaze takes pork chops to the next level.

42. One Pan Mexican Quinoa (Vegan) - Vegan Huggs

Quinoa and black beans give this Mexican dinner a hefty dose of plant-based protein.

43. Crockpot Chicken and Gravy - 24 Bite

No canned soup or gravy mix packages are required for this gluten free crockpot dinner.

44. Lentil Curry (Dal) with Spinach (Vegan, Vegetarian) - Go Healthy Ever After

Personally, I love a cozy bowl of dal and this vegan dal recipe is extra easy to make thanks to the instant pot or pressure cooker.

45. Supreme Pizza Casserole (Low Carb) - Peace, Love and Low Carb

Transform that leftover cauliflower in your fridge into a pizza-like dinner with help from whatever pizza toppings and sauces you have on hand.

46. One Pan Chicken and Asparagus Skillet Dinner - Creative Green Living

As long as you have chicken breast, cheese and asparagus, you can whip up this easy gluten free skillet dinner.

47. Chicken Bacon Ranch Casserole (Keto) - Wholesome Yum

This gluten free casserole only calls for seven common recipes and you have two ways to choose to make it.

48. Keto Pulled Pork - Joy Filled Eats

One instant pot + five simple ingredients = one delicious, protein-packed keto dinner recipe.

49. Simple Italian Sweet Potato Pizza Crust (Vegan) - Bucket List Tummy

Do you have sweet potatoes, gluten free oats and cornstarch? Then you can have a sweet potato pizza!

50. Creamy Baked Chicken Legs (Keto Friendly) - Cooked by Julie

Shake up traditional chicken leg dinner with a creamy tomato sauce.

51. Paleo Shepard's Pie (Whole 30) - Lau's Healthy Lifestyle

This paleo dinner recipe versatile, comforting and tasty.

52. Instant Pot Salsa Chicken (Keto Friendly) - Mom Foodie

Salsa, chicken, cheese and spices + the instant pot = an easy and delicious family meal.

53. Healthy Pasta Alfredo (Keto Option) - Texanerin

Make sure you use the gluten free flour option in this healthy alfredo recipe, and you'll have an easy use of the pasta in your pantry.

54. 3 Chicken Cutlets Recipes (Keto, Grain Free and Egg Free Options) - Healthy Taste of Life

These chicken cutlets are juicy on the inside, crunchy on the outside and definite kid-pleaser.

55. Creamy Sweet Potato Lentil Soup (Vegan) - Happy Kitchen Rocks

Sweet potato, lentils and coconut milk are the three main ingredients for this easy vegan dinner.

56. Air Fryer Salmon Patties (Low Carb, Keto, Whole 30) - Recipes From a Pantry

Thanks to the air fryer, these salmon patties are crispy on the outside and tender on the inside.

57. Chicken Fajita Lettuce Wraps (Paleo, Grain Free, Specific Carbohydrate Diet) - Emma Eats and Explores

Thanks to the marinade, the chicken in these fajitas are super tender and you can add whatever toppings you're craving.

I Hope You Love These Easy Gluten Free Dinner Recipes for the Whole Family

Regardless of how chaotic our life might be, we still need to eat and easy gluten free dinner recipes like these can definitely make that “chore” feel a lot less taxing. And if you have a limited amount of ingredients in your pantry, fridge and freezer, I hope these simple recipes will also inspire you to get creative with what you have. Let me know in the comments what you’ve been eating lately or which of these 57 gluten free dinner recipes you’d like to try first! And stay safe, healthy and full of delicious gluten free food! via Blogger https://ift.tt/34wqRdP

#Blogger #college #celiac #gluten free #coeliac #celiacs #paleo #primal #foodporn #foodart

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lauramalchowblog · 5 years

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22 Keto Air Fryer Recipes

A special thanks to Courtney Hamilton at Paleohacks.com for today’s keto recipe roundup.

Cook up keto-friendly meat, veggies, chips, and fries in a snap with the air fryer!

The air fryer works similar to a convection oven, and it’s becoming every bit as ubiquitous as the crock pot. It’s a must-have kitchen appliance for when you want to save time while making healthier meals—which you’ll definitely want when you’re on the keto diet.

One of the best parts of using an air fryer is the ability to make deliciously crispy recipes like onion rings or fish sticks—but without any grease.

If you’re new to keto or the air fryer (or both), these 22 recipes for appetizers, sides, healthy snacks, and mains are a great way to get started! Serve it alongside a slice of keto bread, and you’ve got yourself a great fat-burning meal!

1. Air Fryer Keto Onion Rings

These perfectly crispy fried onion rings taste like they came from your favorite restaurant, but without the gluten and grease. Serve it with Paleo mayo for a winning app.

Air Fryer Keto Onion Rings | Wholesome Yum

2. Crispy Air Fryer Fish Sticks

Whether you’re cooking for kids or yourself, these golden crispy fish sticks will satisfy every time.

Crispy Air Fryer Fish Sticks | All Day I Dream About Food

3. Keto Air Fryer Meatloaf Sliders

Jazz up Grandma’s meatloaf recipe by making them into sliders. Comfort food meets convenience in this main dish meal that will become a regular in your weekly rotation.

Keto Air Fryer Meatloaf Sliders | A Girl Worth Saving

4. Air Fryer Green Beans with Bacon

Bacon adds a delectable salty and savory flavor to the green beans. It’ll convert even the harshest vegetable hater!

Air Fryer Green Beans with Bacon | Two Sleevers

5. Air Fryer Keto Low-Carb Fried Chicken

Low-carb and grain-free fried chicken? Yes, it’s possible! Serve it with your favorite keto side dish and you’re good to go.

Air Fryer Keto Low-Carb Fried Chicken | Wholesome Yum

6. Air Fryer Salmon Patties

“Fry” up these golden patties and serve them with your favorite veggie chips and avocado for a yummy keto lunch.

Air Fryer Salmon Patties | Berry & Maple

7. Air Fryer Keto Popcorn Chicken

Kids and adults alike will love snacking on these grain-free, crispy bites.

Air Fryer Keto Popcorn Chicken | What Great Grandma Ate

8. Easy Baked Zucchini Chips

Kale chips get lots of attention, but you won’t look back when you try these crispy keto zucchini chips.

Easy Baked Zucchini Chips | Sweet C’s

9. Air Fryer Chicken Breast

You don’t have to worry about dried-out chicken here. This crispy, juicy bird rivals even the Instant Pot® cook quality.

Air Fryer Chicken Breast | Love Food Not Cooking

10. Air Fryer Brussels Sprouts

You don’t need any cooking skills to get these Brussels sprouts perfectly crisp. They’re a great veggie for when you’re craving a hearty dose of nutrients.

Air Fryer Brussels Sprouts | Sustainable Cooks

11. Easy Air Fryer Roasted Broccoli

Speaking of perfectly cooked veggies, this air fryer broccoli is a delicious way to up your veggie intake on a keto diet. You’ll like them even if you aren’t watching your carbs!

Easy Air Fryer Roasted Broccoli | Stay Snatched

12. Crispy Avocado Fries

There’s more to the avocado than guacamole, as proven by these tasty avocado fries. Serve as an appetizer, a snack, or a side dish!

Crispy Avocado Fries | Broke Foodies

13. Keto Air Fryer Shrimp Scampi

You don’t have to hit up a seafood restaurant to get perfectly cooked shrimp scampi. These golden brown shrimp pair nicely with keto onion rings or avocado fries!

Keto Air Fryer Shrimp Scampi | Two Sleevers

14. Air Fryer Bacon Wrapped Asparagus

The classic Paleo and keto dish gets an air fryer makeover. You can prep them in just five minutes, and they’re on the table in less than 30 minutes.

Air Fryer Bacon Wrapped Asparagus | Monday Is Meatloaf

15. Easy Keto Low-Carb Vegetarian Air Fryer Cauliflower Buffalo Wings

You won’t have trouble boosting your veggie intake with these spicy cauliflower Buffalo bites.

Easy Keto Low-Carb Vegetarian Air Fryer Cauliflower Buffalo Wings | Stay Snatched

16. Air Fryer Steak Bites and Mushrooms

Bust out the air fryer for your next steak night! This recipe cooks juicy mushrooms together with steak bites for an easy meal you’ll come back to time and again.

Air Fryer Steak Bites and Mushrooms | Best Recipe Box

17. Air Fryer Chicken Wings

Whether you want to serve them as a snack, appetizer, or main dish, these chicken wings are crispy, juicy, and finger-licking good.

Air Fryer Chicken Wings | Keto Adapted

18. Air Fryer Garlic Lime Shrimp Kebabs

You don’t need a grill to make kebabs! Coat shrimp with fresh lime for a zesty, savory dish that will definitely wow dinner guests.

Air Fryer Garlic Lime Shrimp Kebabs | Berry & Maple

19. Air Fryer Salmon and Asparagus

Yes, you can make a lighter meal in the air fryer! You’ll save time and dishes when you whip up this easy keto meal that preps and cooks in under 15 minutes.

Air Fryer Salmon and Asparagus | Eat the Gains

20. Air Fryer Kale Chips

Cook a big batch of these keto kale chips and munch on them all week!

Air Fryer Kale Chips | Berry & Maple

21. The Best Air Fryer Whole Chicken

Better than rotisserie and easier than the oven, this whole chicken is great for special occasions. Try small turkeys, too!

The Best Air Fryer Whole Chicken | Recipe Diaries

22. Air Fryer Roasted Asparagus

Season your asparagus however you like, then cook it to perfection in the air fryer.

Air Fryer Roasted Asparagus | Berry & Maple

Thanks again to Courtney Hamilton from Paleohacks.com. Interested in seeing a certain recipe or roundup of a certain category—Primal or Primal-keto? Let us know below!

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jesseneufeld · 5 years

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22 Keto Air Fryer Recipes

A special thanks to Courtney Hamilton at Paleohacks.com for today’s keto recipe roundup.

Cook up keto-friendly meat, veggies, chips, and fries in a snap with the air fryer!

One of the best parts of using an air fryer is the ability to make deliciously crispy recipes like onion rings or fish sticks—but without any grease.

1. Air Fryer Keto Onion Rings

These perfectly crispy fried onion rings taste like they came from your favorite restaurant, but without the gluten and grease. Serve it with Paleo mayo for a winning app.

Air Fryer Keto Onion Rings | Wholesome Yum

2. Crispy Air Fryer Fish Sticks

Whether you’re cooking for kids or yourself, these golden crispy fish sticks will satisfy every time.

Crispy Air Fryer Fish Sticks | All Day I Dream About Food

3. Keto Air Fryer Meatloaf Sliders

Jazz up Grandma’s meatloaf recipe by making them into sliders. Comfort food meets convenience in this main dish meal that will become a regular in your weekly rotation.

Keto Air Fryer Meatloaf Sliders | A Girl Worth Saving

4. Air Fryer Green Beans with Bacon

Bacon adds a delectable salty and savory flavor to the green beans. It’ll convert even the harshest vegetable hater!

Air Fryer Green Beans with Bacon | Two Sleevers

5. Air Fryer Keto Low-Carb Fried Chicken

Low-carb and grain-free fried chicken? Yes, it’s possible! Serve it with your favorite keto side dish and you’re good to go.

Air Fryer Keto Low-Carb Fried Chicken | Wholesome Yum

6. Air Fryer Salmon Patties

“Fry” up these golden patties and serve them with your favorite veggie chips and avocado for a yummy keto lunch.

Air Fryer Salmon Patties | Berry & Maple

7. Air Fryer Keto Popcorn Chicken

Kids and adults alike will love snacking on these grain-free, crispy bites.

Air Fryer Keto Popcorn Chicken | What Great Grandma Ate

8. Easy Baked Zucchini Chips

Kale chips get lots of attention, but you won’t look back when you try these crispy keto zucchini chips.

Easy Baked Zucchini Chips | Sweet C’s

9. Air Fryer Chicken Breast

You don’t have to worry about dried-out chicken here. This crispy, juicy bird rivals even the Instant Pot® cook quality.

Air Fryer Chicken Breast | Love Food Not Cooking

10. Air Fryer Brussels Sprouts

You don’t need any cooking skills to get these Brussels sprouts perfectly crisp. They’re a great veggie for when you’re craving a hearty dose of nutrients.

Air Fryer Brussels Sprouts | Sustainable Cooks

11. Easy Air Fryer Roasted Broccoli

Speaking of perfectly cooked veggies, this air fryer broccoli is a delicious way to up your veggie intake on a keto diet. You’ll like them even if you aren’t watching your carbs!

Easy Air Fryer Roasted Broccoli | Stay Snatched

12. Crispy Avocado Fries

There’s more to the avocado than guacamole, as proven by these tasty avocado fries. Serve as an appetizer, a snack, or a side dish!

Crispy Avocado Fries | Broke Foodies

13. Keto Air Fryer Shrimp Scampi

You don’t have to hit up a seafood restaurant to get perfectly cooked shrimp scampi. These golden brown shrimp pair nicely with keto onion rings or avocado fries!

Keto Air Fryer Shrimp Scampi | Two Sleevers

14. Air Fryer Bacon Wrapped Asparagus

The classic Paleo and keto dish gets an air fryer makeover. You can prep them in just five minutes, and they’re on the table in less than 30 minutes.

Air Fryer Bacon Wrapped Asparagus | Monday Is Meatloaf

15. Easy Keto Low-Carb Vegetarian Air Fryer Cauliflower Buffalo Wings

You won’t have trouble boosting your veggie intake with these spicy cauliflower Buffalo bites.

Easy Keto Low-Carb Vegetarian Air Fryer Cauliflower Buffalo Wings | Stay Snatched

16. Air Fryer Steak Bites and Mushrooms

Bust out the air fryer for your next steak night! This recipe cooks juicy mushrooms together with steak bites for an easy meal you’ll come back to time and again.

Air Fryer Steak Bites and Mushrooms | Best Recipe Box

17. Air Fryer Chicken Wings

Whether you want to serve them as a snack, appetizer, or main dish, these chicken wings are crispy, juicy, and finger-licking good.

Air Fryer Chicken Wings | Keto Adapted

18. Air Fryer Garlic Lime Shrimp Kebabs

You don’t need a grill to make kebabs! Coat shrimp with fresh lime for a zesty, savory dish that will definitely wow dinner guests.

Air Fryer Garlic Lime Shrimp Kebabs | Berry & Maple

19. Air Fryer Salmon and Asparagus

Yes, you can make a lighter meal in the air fryer! You’ll save time and dishes when you whip up this easy keto meal that preps and cooks in under 15 minutes.

Air Fryer Salmon and Asparagus | Eat the Gains

20. Air Fryer Kale Chips

Cook a big batch of these keto kale chips and munch on them all week!

Air Fryer Kale Chips | Berry & Maple

21. The Best Air Fryer Whole Chicken

Better than rotisserie and easier than the oven, this whole chicken is great for special occasions. Try small turkeys, too!

The Best Air Fryer Whole Chicken | Recipe Diaries

22. Air Fryer Roasted Asparagus

Season your asparagus however you like, then cook it to perfection in the air fryer.

Air Fryer Roasted Asparagus | Berry & Maple

Thanks again to Courtney Hamilton from Paleohacks.com. Interested in seeing a certain recipe or roundup of a certain category—Primal or Primal-keto? Let us know below!

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zomatocommunity · 6 years

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From Japanese to Greek to Goan:15 Global Cuisines in Delhi for Zomato Gold Members

Are you one of those who orders the same food items (read: butter chicken) at a given restaurant without a second thought? If yes, this blog post isn’t for you. Our theme of the day is quite simple: why have the same thing when there is so much more to explore? Especially when Zomato Gold is here, which comes with complimentary benefits—one free dish for a collective order by a Zomato Gold member—and there are way too many places serving awesome cuisines.

Those in Delhi NCR, let us help you out with the ultimate list of spots where you can enjoy some of the so-called non-conventional cuisines. What’s awesomer is the fact that all these restaurants feature on Zomato Gold.

Mahabelly

Where - Saket & DLF Phase 4 Open - Varies with location Must-try: Alleppey Fish Curry, Erachi Roast, Prawns Varathathu, Prawn curry and Mutton stew Average cost for two - ₹1200 Why - Ever wanted to feast on really good Kerala style food? You can at Mahabelly. Authentic Kerala cuisine doesn't come by often and when you find it, you must make the most of it. Succulent meats simmered in spiced coconut broths, light as air and crisp appams, rustic street fare like kotthu paratha, fish fried to perfection, and so many more delicious treats to be had at Mahabelly.

Nooshe Joon

Where - Multiple outlets Open - 11 AM to 11 PM Must-try - Babaganush, bakhlava, Makhloot, Za'atar Paneer and Chelo Kebab Average cost for two - ₹800 Why - The beauty of Persian cuisine lies in its subtle flavours, simplicity and generosity of platters. Their food is designed to be served and to be shared by large groups of people. After all, what good is food if it isn't shared? The cuisine is rich, vibrant and irresistibly delicious. Close to the Indian palate, Persian cuisine is perfect for a family dinner. Head to Nooshe Junoon for that authentic Persian experience. Royal China

Where - Nehru Place Open - 12 Noon to 3:30 PM, 7 PM to 11:45 PM Must-try - Prawn sui mai, Peking Duck Average cost for two - ₹2200 Why - A Chinese meal doesn't have to be a cheap and greasy affair. At Royal China, you can have the perfect Chinese meal in a fine dining setting. You could even have your next date right here. With delicately cooked dim sums, rich and luxurious Peking duck, fresh scallops, and baked egg tart, you would be in Chinese food heaven. You know where to satiate your next Chinese food cravings now, don't you?

Nagaland's Kitchen

Where - Green Park Open - 11:30 AM to 11:30 PM Must-try - Pork momos, chicken thukpa, Roast pork Chilli, Smoked dry river fish and Dry meat chutney Average cost for two - ₹1200 Why - North Eastern cuisine is definitely underrated. But true food lovers have found their way into restaurants like Nagaland's Kitchen to get their dose of some of the best that Nagaland has to offer. If you're a meat lover, in particular, you're in for a treat. They do pork all kinds of ways and you'll be asking for more even before you finish. Gung The Palace

Where - Multiple locations Open - Varies with location Must-try - Bibimbap, Spicy stir fried octopus, Korea traditional noodle and Spicy squid and Pork Average cost for two - ₹2500 Why - If you haven't yet tried Korean food, this is your chance. Gung The Palace is not only known for their true Korean flavours but their restaurant setting will ensure you have a true Korean experience. They have lots of unique dishes specific to Korean style of cooking. Korean food is far from bland. If anything, it punches you with flavours you wouldn't have experienced before.

Yeti

Where - Hauz Khas Village, GK 2 Open - Varies with location Must-try - Tibetian special thenthuk, pork stew, Yeti Special Thukpa, Crispy Spinach and Sha Datchi Average cost for two - ₹1300 Why - Yeti needs no introduction but for the uninitiated, Yeti serves some of the finest Tibetian, Nepalese and Bhutanese food in the city. They have a variety of seasonal vegetables, meats and poultry cooked in various styles and cuisines from the hills. From the delicate thukpa to the cloud like tingmo, there's something for everyone.

Rustom's Parsi Bhonu

Where - Adchini Open - 12:30 PM to 3 PM, 7:30 PM to 11 PM (Closed on Mondays) Must-try - Mutton dhansak, patra ni machhi and Tarkari ni curry Average cost for two - ₹1500 Why - Parsi food is all the rage these days. It started with people revisiting old Irani or Parsi cafes in Mumbai. Their food is quintessentially Indian but with Persian influences. From the humble mutton patty to the complex berry bulao, from the indulgent rose falooda to the jiggly caramel custard, Rustom's doesn't disappoint one bit.

Greek Food & Beyond

Where - Golf Course Road Open - 12 Noon to 11 PM Must-try - Lamb tagine, Chicken souvlaki, Tabbouleh Average cost for two - ₹1200 Why - Greek food in India hasn't gone beyond salads. But now, at Greek Food & Beyond you get to experience a wider variety of Greek food. Souvlaki, spanikopita, spedzofai, prawn saganaki and so many more authentic Greek dishes are out there today. Step away from the boring Greek salad and dive into a menu filled with these traditional and delicious Greek delicacies.

Bernado's

Where - DLF Phase 4, Gurgaon Open - 12 Noon to 10:45 PM Must-try - Chicken xacuti, Bebinca, Pork vindaloo Average cost for two - ₹2000 Why - Well, in one word - Goa. The food of Goa is just like Goa - rustic, fun, fiery, and full of flavour. You don't need to go all the way to Goa to get some of that xacuti and sorpotel. You neither have to eat the rip off versions of this glorious cuisine. All you need to do is go to this quaint little colourful restaurant run by a lovely Goan couple called Bernado's. You'll go back for more, trust us.

Ki Hangla

Where - Multiple locations Open - Varies with location Must-try - Chicken biryani, bhetki sorshe Average cost for two - ₹800 Why - Bengalis are proud of their food and rightly so. Have you ever tried their food? Not the toned down versions, you must try the full-on gutsy Bengal flavours that are complex and delicious. Be it their seafood in mustard based curry or mutton in a dark onion curry, Bengali food is something to experience.

Naivedyam

Where - Multiple locations Open - Varies with location Must-try - Mysore masala dosa, Naivedyam Maharaja Thali Average cost for two - ₹500 Why - South Indian restaurants have exploded the food scene in the NCR region in the past few years. Some have stood the taste and test of time and one such place is Naivedyam. Beautifully crisp on the outside and soft on the inside, yes that's their dosa. A thali though can give you a taste of an elaborate yet true south Indian lunch fare. Sounds finger-licking delicious, doesn't it?

L'Angoor

Where - MG Road, Gurgaon Open - 12 Noon to 3 PM, 7 PM to 11 PM Must-try - Mushroom cappuccino, lobster bisque Average cost for two - ₹3000 Why - Ever looked up a fine dine European restaurant that isn't like the others that mushroom on every corner and in every mall? We give you L'Angoor. Understated and underrated gorgeous European food in a quaint and plush setting. Stunning lobster, Atlantic salmon, Alaskan halibut and so many other luxurious and rare produce cooked delicately and given the right treatment is what L'Angoor is about. Date night or otherwise, it's the perfect restaurant in more ways than one.

Matamaal

Where - Sikandarpur, Gurgaon Open - 12 Noon to 10:30 PM Must-try - Dum aloo, nadru yakhni Average cost for two - ₹1200 Why - Matamaal is all about celebrating Kashmiri cuisine. There's so much to enjoy in Kashmiri cuisine. The ever so popular roganjosh, the unique goshtaba, rista, methi maaz, and other dishes that you may not even have been aware of, it's all here at Matamaal.

Nagai

Where - Sector 29, Gurgaon Open - 12 PM to 3 PM, 6 PM to 11 PM (Mon-Thur), 12 PM to 3 PM, 6 PM to 11:30 PM (Friday), 12 PM to 3:30 PM, 7 PM to 11:30 PM (Saturday) 12 PM to 3:30 PM, 7 PM to 11 PM (Sunday) Must-try - Miso soup, Salmon sushi, Double salman roll Average cost for two - ₹3000 Why - After its international success in Spain, Nagai opened in Gurgaon to give the locals a taste of modern Japanese food. Gone are the days when Japanese food only meant sushi. Gear up for some fantastic sashimi, Japanese salads, tempura, stir-frys and a lot more. They've even got matcha tiramisu so you know you're in good hands.

Thai High

Where - Mehrauli Open - 11 AM to 11 PM Must-try - Papaya salad, Pad Thai noodles, Crab with Thai chilly paste and Crispy red snapper Average cost for two - ₹2200 Why - Good Thai food is about showing off fresh ingredients and infusing food with aromatics. And has am ambience to die for! What sets them apart is Thai cuisine goes beyond their curries here. Thai High ensures you get a taste of the real deal with their menu. They have dishes like pla nung makham, kai krob phad namphrik phao, and more.

#zomatogold #cuisines #delhincr #delhi #restaurants #vegetarian #nonvegetarian #recommended #suggestions

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micaramel · 7 years

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We’ve all been there. It’s late, and after a night out with friends, a craving arrives. The question is, what to eat? Sweet or savory, all around the world cultures have invented mouthwatering dishes that will satisfy those late night hankerings.

Whether they are fried snacks or street food finds, hangover foods are often indulgent and always delicious. And if one thing’s for certain, after a night out at the bar, calorie counting is not on the brain. In fact, many cultures thrive on street food snacking as a way of life.

To hit the spot, we’ve come up with a list of the best drinking food. Some dishes are tied to deep regional tradition, while some are new inventions—but they’re all delicious.

Japan

Photo credit: PK289 / Shutterstock

Okonomiyaki

Often called “Japanese pizza” or a “Japanese pancake” this regional Hiroshima and Kansai specialty packs a punch. Prepared to order on griddles, this savory delight is piled high with a huge variety of ingredients. Typically a thin layer of batter is topped with eggs, cabbage, meat (often pork belly), squid, noodles, and cheese topped with special sauce.

Mexico

Photo credit: Joshua Resnick / Shutterstock

Pork Carnitas

Made by braising or simmering pork in lard for hours until tender, pork carnitas originated in the Mexican state of Michoacán. The juicy, seasoned meat is then served with cilantro, salsa, and guacamole on tortillas.

USA

Image via Duck Donuts

Donuts

Who doesn’t love a donut? But our undisputed favorite has to be Duck Donuts, which originated on the Outer Banks and has now spread through Georgia, Virginia, and the East Coast. Fresh, warm donuts are constantly churned out, made to order right before your eyes. As you watch your donut travel down the conveyor belt, pick glazes like peanut butter, maple, and cinnamon sugar. And if that weren’t enough, sprinkle on a little bacon, shredded coconut, or Oreos.

Canada

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Poutine

There’s nothing more indulgent—or Canadian—than poutine. Originating from Quebec, they’ve become the symbolic national drinking snack. French fried smothered with cheese curds and gravy, what more can you ask for? Oh yes, some restaurants have taken to also adding a variety of meats to up the ante. Poutine has even made its way across the border, with the New Jersey variant “Disco Fries.” Switching out the cheese curds for Mozzarella or Provolone, they originated as a late night snack in diners after the discos closed.

Argentina

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Empanadas

It’s impossible to visit Argentina without trying at least one empanada. This stuffed bread pastry can be found across Latin America, but have a special stronghold in Argentina. Specialty shops churn out a huge variety of empanadas, with different regions perfecting slightly different recipes. In Buenos Aires, a meat-stuff empanada is a fast food staple—a quick, cheap treat to satisfy cravings.

Scotland

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Haggis Balls

Haggis may not be everyone’s cup of tea, but this national dish of Scotland can be used to make bite size Haggis balls. Traditionally accompanied by whiskey, it’s no wonder these fried treats are often served with a whiskey mustard sauce.

Turkey

Image via lucassokolsky

Islak Burgers

Islak burgers, also known as “Wet burgers,” is an unmistakable staple of Istanbul street food. It’s impossible to miss the vendors, who stand at every corner with carts fitted with a transparent box full of burgers. What makes them wet? That would be the tomato-based sauced they are dunked in before going inside the steamy box. It may sound odd but these local favorites fly out of the box at 2 am, as late night snackers devour the garlicky patties.

Italy

Image via Misya.info

Supplì al telefono

Originating from the area around Rome, these fried rice balls are called “al telefono” for a clever reason. The balls, which contain rice and a tomato meat sauce, include a mozzarella center. After the balls have been fried, the string of melted cheese is reminiscent of a telephone cord—back when we used phones with cords. This cheap snack is commonly found as an appetizer in pizzerias and shops selling pizza by the slice.

El Salvador

Image via BootsnAll

Fried Plantains

If you are looking for something sweet to end your evening, you may want to hop on the next plane to El Salvador. The fried plantains have a light caramel coating and are topped with a scoop of condensed milk. The indulgent treat is often eaten for breakfast, but is available at all hours of the day from street vendors.

South Korea

Image via Jinwook Chung

Potato Wrapped Hotdog

Hot dogs and french fries are classics, but what if they were combined together and put on a stick? That’s basically what you have in Seoul, where street vendors sell hotdogs on a stick, spiral-wrapped with one long, delicious french fry.

Georgia

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Khachapuri

This traditional Georgian dish has all the makings of a perfect hangover snack. Khachapuri is cheese stuffed bread topped with egg and is the country’s national dish. Shaped like a boat, the bread’s crust is ripped off and used to dip into the gooey center. To understand how much of a staple it is, inflation is actually measured against the price of making it, something called the Khachapuri index.

New York City

Image via TimeOut

Dollar Slice

Pizza is a go-to staple after any night of drinking, but there’s nothing quite like the New York dollar slice. People rhapsodize about the quest for the perfect $1 slice, a phenomenon that started popping up in Manhattan in the late-00s. In a town full of high end options, at the end of the day, there’s no beating this budget-friendly snack.

Russia

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Chebureki

Street food and Russia might not seem like a likely pairing, but there are no shortage of snacks that pair well with a beer. Chebureki are tiny fried pockets filled with mince meat and onion, a seemingly humble food that was the national dish of the Crimean Tartars.

Vietnam

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Bahn Mi

A term for all kinds of bread, bahn mi mainly refers to the French baguette that was introduced during colonialism. It’s also become synonymous with tasty baguette stuffed sandwiches. The filling can vary, but is often steamed pork belly topped with an assortment of vegetables like cucumbers, pickled carrots, and white radishes.

Mission Viejo, CA

Image via Aisha L.

Corned Beef Tacos

Innovative tacos are all the rage, but Patsy’s Irish Pub in Mission Viejo, CA puts a decidedly Irish twist on their version. These corned beef tacos are served with a side of creamy horseradish sauce and topped with shredded cabbage, making the perfect pairing with a pint.

London, England

Image via TimeOut

Brick Lane Bagels

New Yorkers may take issue with including bagels from London, but the 24-hour Beigal Bake on Brick Lane is an institution. Since 1977 they serve up fresh bagels stuffed with salted beef or slathered with cream cheese and salmon to late night revelers. They churn out up to 7,000 bagels a day, so they must be doing something right.

Netherlands

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Shawarma

The shawarma, or its cousin the döner kebab, are popular throughout Europe. Especially popular in Berlin, where Turkish immigrants brought their cuisine, this delicious dish is based on slices of roasted meat cooked on a spit. The juicy shavings are rolled into a pita and topped with an assortment of vegetables, french fries, and condiments. In the Netherlands, the especially popular shawarma is often topped with a generous helping of garlic sauce.

Turkey

Photo credit: Alp Aksoy / Shutterstock

Işkembe çorbası

Tripe soup? This may seem like an odd choice, but according to food writer Katie Parla tells us via email that işkembe çorbası—as it’s known in Turkey—is popular “consumed in the wee hours after drinking, it has the pleasing effect of soaking up all the alcohol of a hard night out and sort of sending you off to bed with a belly full of earthy soul food.”

Malaysia

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Meat skewers

Street food in Kuala Lumpur is more than just eating, it’s a way of life. When the sun goes down, night markets serve the heaving crowds that come out when the city cools down. Here, there’s no end to the choices that will fulfill late night cravings, but we’re especially fond of the grilled meat skewers that are crispy, salty, and hit the spot.

United Kingdom

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Bacon Sandwich

There’s nothing more hangover-worthy than a straight up bacon sandwich. This UK classic was once voted the thing Brits love the most about their country. For two slices of buttered bread with bacon and brown sauce, that’s pretty high marks. Scientists at Newcastle University have even investigated the reasons why it helps cure a hangover.

India

Image via apurva_nemlekar

Golgappa

Known as golgappa in North India and phuchhka in East India, this beloved snack is sold by street vendors across the country. Round, hollow Indian bread is fried to a crisp and filled with flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. The flavored water is typically sour, tangy, and spicy, which is balanced out by the sweet chutney.

Amsterdam

Image via Holland.com

FEBO Snack Vending Machine

We’d be remiss not to mention this mecca to fried snacks in the Netherlands. For over 40 years these automats let you choose from a wide variety of items from a traditional mince-meat hotdog and croquette on a roll to deep-fried cheese. You simply insert your coins and open the glass compartment of the snack of your choice. The genius kiosk was started by a pastry chef in Amsterdam in 1960 and has since spread across the country.

The post 20+ Foods People Eat Around the World After a Night of Drinking appeared first on My Modern Met.

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#micaramel

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mariacallous · 7 months

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While have moved more towards using fresh salmon when I make them, I still sometimes revert to using canned salmon (red, just like my mother said). I’ve added a little of this and that too: one of my family’s favorites includes mashed potatoes and fresh spinach. The thing is, the “recipe” for salmon croquettes is so basic it asks the modern cook to do what our grandmas did: add a bissel of this or that, perhaps some harissa, grated fresh ginger, horseradish, or soy sauce. I’ve seen recipes that call for mustard, cooked peas, shredded carrots, chopped jalapenos, or grated onion. Some people coat the patties with panko before frying them, to give them extra crispiness. And the latest version: salmon croquettes made in an air fryer!

Salmon latkes. Croquettes. Whatever you call them, they’re still going strong. After all, what’s old is always new again.

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