#Southwest Jalapeño Burger

[rustbeltjessie]

We’ve been making some amazing dinners in my house recently, and rather than spam your dashboard with individual posts for each meal, I decided to do a compendium.

Top row:

1. vegetarian calzones (cheese and sauce, plus mushrooms, spinach, fresh tomatoes, and fresh garlic) with a side salad

2. Thai green curry, and spring rolls (with radishes from our garden inside!)

Second row:

1. Southwest burger (chili lime aioli, guacamole, grilled peppered bacon, tomato, grilled red onion, roasted poblano and serrano peppers, pepper jack cheese) and corn on the cob

2. homemade ravioli (filled with ricotta, lemon zest, mushrooms, and asparagus) topped with homemade vodka sauce, served with bread, Italian sausage, and salad

Third row (all from the same evening):

1. mint julep

2. the first harvest of mustard greens from our garden

3. Carolina-style BBQ chicken, biscuits, greens (made with the greens from our garden!), mac and cheese (with bacon, green onions, sharp cheddar, and smoked gouda)

Bottom row:

1. grilled porterhouse steak, grilled asparagus, loaded baked potato

2. grilled quesadillas (cheese, chicken, black beans, jalapeños) and elote-inspired corn

#rust belt jessie #my photos #food #home cooking #alcohol #home grown #really almost every meal we've made in the past week and a half has been off-the-hook good

[menuandprice]

Primanti Brothers Menu Prices [March 2023 Updated]

Based in the United States, Primanti Brothers is a popular restaurant chain that specializes in their delicious sandwiches, which are made of grilled chicken, melted cheese, oil and coleslaw, tomato, and French fries. If you are looking for the latest Primanti Brothers menu with prices then this article might be helpful for you. Sandwich is a very common item if we go to any restaurant but there are specific restaurant exist that are especially known for serving delicious sandwiches with a variety of flavors. Primanti Brothers are one of those restaurants. If you are a sandwich lover and looking for a good restaurant to have your favorite sandwiches then Primanti Brothers is the best option for you. Apart from sandwiches, Primanti Brothers menu also serves a huge collection of food items that are also very delicious to eat. Primanti Brothers menu with prices features various food sections including Appetizers And Salads, Hand-Cut Fries And Tots, Almost Famous Sandwiches, Tall Boy Sandwiches, Signature Handhelds, Wings & Tenders, Pizza, Salads, Kid’s Menu, Salads, Beverages, Desserts, and Beer To-Go. Primanti Brothers menu with prices goes up to $19.29. The article will provide you with all the factual details regarding the restaurant chain starting from the Primanti Brothers menu with prices to the public response towards the Primanti Brothers locations. Along with these, you will also get to know the social profile of Primanti Brothers, contact details, important links, nutritional value, and much more.

Primanti Brothers Menu Prices

Appetizers And Sides Menu Prices Breaded Mozzarella Wedges $6.39 Spicy Batter-Dipped Pub Pickles $5.69 Crispy Zucchini Planks $6.39 Giant Bavarian Pretzel $7.99 Whole Kosher Pickle $1.00 Side of Coleslaw $1.49 Jalapeño Pierogies $8.99 Also Check Latest Marlow’s Tavern Menu And Prices Hand-Cut Fries And Tots Menu Prices Bacon Cheddar Ranch Fries $6.99 Fresh-cut French Fries $3.29 Cheese Fries $3.69 Retro Tots $4.99 Cheese Tots $5.59 BLT Style Tots Loaded with cheese sauce, bacon, shredded lettuce, chopped tomato and ranch dressing $6.29 Terror Style Tots Loaded with cheese sauce, bacon bits, and topped with Sriracha and jalapeños $6.29 Primanti Size Fresh Cut Fries $7.99 Primanti Size Fries with Cheese $8.99 Almost Famous Sandwiches Menu Prices Deluxe Double Egg and Cheese Served with cheese, fries, slaw and tomato on Italian Bread $6.39 Cheese Combo Swiss, American & Provolone $6.99 Pitts-Burger and Cheese A seasoned beef patty served Primanti-style $7.79 Italian Sausage and Cheese Served with cheese, fries, slaw and tomato on Italian Bread $7.89 Bacon and Cheese Served with cheese, fries, slaw and tomato on Italian Bread $7.99 Capicola and Cheese Served with cheese, fries, slaw and tomato on Italian Bread $8.99 Genoa Salami and Cheese Served with cheese, fries, slaw and tomato on Italian Bread $8.49 Ham and Cheese $7.79 Turkey Breast and Cheese $8.49 Roast Beef and Cheese $8.99 Pastrami and Cheese $8.99 Corned Beef and Cheese $8.99 Cajun Chicken $7.69 Colossal Fish and Cheese $9.59 Sirloin Steak and Cheese $9.29 Southwest Black Bean Burger $9.69 Also Check Latest Kona Ice Menu Prices Tall Boy Sandwiches Menu Prices The Capone Capicola, salami, hot sausage, melted provolone cheese, sweet-and-sour coleslaw, cut fries, ripe tomatoes and our house-recipe Italian bread $9.99 Deluxe Turkey & Bacon Oven-roasted turkey, double bacon, swiss and a bacon ranch sauce $9.69 Double Roast & Cheddar A half-pound of roast beef, double cheddar and Parmesan horseradish mayo $10.79 Joe, Dick & Stanley Capicola, turkey, roast beef, melted provolone cheese, sweet-and-sour coleslaw, cut fries, ripe tomatoes and our house recipe Italian bread $9.59 New Yorker Pastrami, corned beef, Swiss cheese and Primanti Bros. spicy beer mustard, sweet-and-sour coleslaw, cut fries, ripe tomatoes and our house recipe Italian bread $10.29 PB Reuben 1/2 lb of corned beef, pastrami, Swiss cheese, Parmesan horseradish mayo and grilled slaw; served on Marble Rye $10.49 When Pigs Fly Oven-roasted turkey, ham, bacon, a fried egg, and provolone cheese $9.69 Signature Handhelds Menu Prices Loaded Cheesesteak Bomb Packed with grilled angus steak, peppers, onions and American cheese – served on a 10″ crostini roll $11.49 Italian Crostini Oven-baked and loaded with cappicola, bologna, salami, pepperoni, mozzarella and Italian vinaigrette- topped with lettuce, tomato and onion and served on a toasted 10″ crostini roll $8.99 Crispy Chicken Sandwich Chicken breast with Provolone, lettuce, tomato, red onion and our Cajun sauce, on a brioche bun $8.79 Buffalo Chicken Sandwich Chicken breast tossed in Buffalo sauce, served with lettuce, tomato, red onion and blue cheese, on a brioche bun $8.79 Grilled Chicken Spinach Club Grilled chicken with bacon, red onion, tomato, Swiss and a bacon-tomato-ranch sauce on a brioche bun $9.39 Half-Pound Cheeseburger 1/2 patty, topped with your choice of cheese lettuce, tomato, red onion, pickle and mayo $9.39 Brothers Burger 1/2 lb patty, bacon, pastrami, fried egg, double provolone, lettuce, tomato, red onion and banana peppers $11.29 BBQ Bacon Cheddar Burger 1/2 lb patty, smoky BBQ sauce, bacon, shredded cheddar, lettuce, tomato and red onion $9.99 Also Check Latest Cicis Menu With Prices Wings & Tenders Menu Prices Boneless Wings 5 Piece – $5.69 10 Piece – $9.29 15 Piece – $11.69 20 Piece – $15.29 Bone-In Wings 5 Piece – $6.29 10 Piece – $9.99 15 Piece – $14.99 20 Piece – $19.29 Chicken Tenders & Fries 4 Piece – $6.29 6 Piece – $9.29 Pizza Menu Prices 9-inch Personal Pizza $6.99 You Build It 14″ – $15.29 18″ – $18.29 Classic Cheese 14″ – $12.59 18″ – $14.59 White Pizza 14″ – $13.59 18″ – $15.59 Also Check Latest Costa Vida Menu And Prices Salads Menu Prices The Original Chicken Salad Mixed greens topped with egg, tomato, cucumber, roasted corn, cheddar cheese, grilled or chicken and croutons served with a dressing of your choice $9.99 Angus Sirloin Steak Salad Seasoned strips of sirloin steak, house salad mix, tomato, chopped egg, roasted peppers, bacon, crumbled and bleu cheese, red onion and house-made croutons $11.99 House Side Salad Mixed greens, tomato, egg, roasted corn, cucumber, cheddar cheese and croutons $3.99 Kid’s Menu Menu Prices Cheeseburger $4.39 Hamburger $4.39 Chicken Strips $4.39 Cheese Pizza $4.19 One Topping Pizza $4.39 Macaroni & Cheese $4.39 Mini Corn Dogs $4.39 Also Check Latest Rubio’s Menu With Prices Desserts Menu Prices Reese’s Peanut Butter Pie Peanut butter mouse and milk chocolate, cookie crust, topped with chocolate, caramel Reese’s Peanut Butter Cups & peanut butter drizzle $4.99 Beverages Menu Prices Coke 20 oz – $2.79 2 Liter – $2.79 Diet Coke 20 oz – $2.79 2 Liter – $2.79 Sprite 20 oz – $2.79 2 Liter – $2.79 Bottle Water $2.10 Red Bull $3.79 Also Check Latest Sugar Shack Menu And Prices Beer To-Go Menu Prices 6pk Miller Lite Bottles $7.99 6pk Coors Light Bottles $7.99 6pk Budweiser Bottles $7.99 6pk Bud Light Bottles $7.99 6pk Michelob Ultra Bottles $7.99 6pk White Claw Cans $7.99 Domestic Growler $6.99 Craft Growler $8.99

History of Primanti Brothers

The first outlet of Primanti was launched in 1933 at the Strip District in Pittsburgh and the place was well-known at the time for its factories, warehouses, and shipyards. Joe Primanti grew up in Wilmerding, Pennsylvania and he was the one to have introduced the outlet’s sandwich. He was joined by his brothers Dick and Stanley and they opened another outlet at Smallman Street. The restaurant used to operate for the workers who used to work for the entire night. The sandwiches used blended fries along with sandwiches and eggs into a bun which was wrapped in a sheet of newspaper and sold to the workers. The packaging was done in such a way as to avoid any sort of spillage and so that the workers can enjoy the taste of the ingredients.

Review of Primanti Brothers

Primanti Brothers feature different options under the cuisine including American and Bar. Another good part of Primanti Brothers menu is they also serve vegetarian-friendly food items. Under meal sections, they serve Lunch, Dinner, and After-hours food options. Apart from these, the restaurant chain also features some important facilities including Takeout, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, a Full Bar, Free Wifi, Accepts Credit Cards, and Table Service. There are a lot of customers who shared their personal experiences with Primanti Brothers on some websites. According to public reviews, Primanti Brothers features very friendly and well-trained staff members to serve their customers. Most of the customers have praised Primanti Brothers’ sandwiches. And some of them have also posted that Primanti Brothers serves one of the best burgers. However many customers have also disliked Primanti Brothers. According to them, they did not like the food they received and someone has also posted that the customer has found a hair in the food. A few customers have not found the customer service helpful. Also Check Latest Pret A Manger Menu With Prices UK

How to Order Online from Primanti Brothers Menu in Few Steps?

If you want to order from Primanti Brothers then you can do that with the help of Grubhub, Ubereats, Doordash, etc. Below I will show you some steps on how you can order online from Primanti Brothers online with the help of Grubhub so that you can enjoy their food in the comfort of your home. You can also check the latest prices of Primanti Brothers by following the same steps below as the prices may vary from location to location. - First, head over to Grubhub and choose your location. - After selecting your location, menu prices of Primanti Brothers will appear (here you can just check the prices of Primanti Brothers based on your location). - Now, select all the food items that you want to order from Primanti Brothers and add them one by one to your cart. - In the next step, go to checkout and sign in to your account on Grubhub if you have one or you can create a new one if you are ordering for the first time. - After successfully signing in, fill in some personal details and confirm your order.

Primanti Brothers Contact Information & Important Links

Official Website primantibros.com Primanti Bros Nutritional Information Check Here Primanti Bros Locations Check Here Primanti Bros Careers Check Here Primanti Bros Gift Cards Check Here Primanti Bros Catering Check Here Primanti Bros Order Online Order Here

Social Media Handles

Facebook Visit Now Instagram Visit Now Twitter Visit Now

Primanti Bros Contact Info

Primanti Bros Corporate Office Address 2100 Wharton Street, #503 Pittsburgh, PA 15203 Primanti Bros Phone Number [phone] Primanti Bros Contact Page/Form Visit Now

Conclusion

Primanti Brothers is an evolving restaurant chain with 40 branches. Primanti Brothers are already very popular among the public but in the upcoming days, we can expect more from the restaurant chain. We can expect Primanti Brothers to become a huge franchise. So what did you like the most from the above given Primanti Brothers menu with prices? Do let me know in the comment section below.

Frequently Asked Questions Related to Primanti Brothers (FAQs)

Who owns Primanti Brothers? The restaurant chain is currently owned by Catterton Partners. What is the annual revenue of Primanti Brothers? The annual revenue of Primanti Brothers is estimated to be around $116.2 million. How many outlets are currently operated by Primanti Brothers? Primanti Brothers are currently operating 40 outlets in different locations and most of them are located in the US in Pennsylvania. What is the major attraction of the Primanti Brothers menu? The major attraction of Primanti Brothers’ menu is their delicious sandwiches which can easily pull anyone towards the restaurant. Who is the founder of the Primanti Brothers? The restaurant chain was established by Joe Primanti. The post Primanti Brothers Menu Prices appeared first on Everymenuprices. Read the full article

[rabbitcruiser]

National Totally Chipotle Day

Each year on May 5th, National Totally Chipotle Day is observed.

Celebrated right alongside Cinco de Mayo, May 5th is dedicated to the chipotle, a smoked, dried jalapeno pepper.

There are different varieties of jalapenos that vary in size and heat. There was a time when chipotles were largely found in the markets of central and southern Mexico. As Mexican foods became more popular in the upper parts of North America, the jalapeno production and processing expanded north into the United States.

Chipotles are often a key ingredient and add a mild spiciness to many different dishes in Mexican cuisine.  You will often find them added to salsas, meat marinades, soups, stews, bean or lentil dishes and more.

Source

#National Totally Chipotle Day #TotallyChipotleDay #5 May #Santa Fe #USA #Albuqerque #New Mexico #original photography #travel #cityscape #food #La Posta DeMesilla #Chipotle PIneapple Margarita #CHIPOTLE FIRECRACKER BURGER #Fried Green Tomatoes with chipotle remoulade #Spicy Chicken Chipotle Pasta #Bacon Jalapeno Poppers #Southwest Jalapeño Burger #frech fries #Sweden #restaurant

[burgerdudes]

🍔 Review № 502 ━ 📍 Josef’s Burgare ★★★★☆ • Josef’s Burgare is a small food wagon in a parking lot in Segeltorp, a suburb sandwiched between Fruängen and Kungens Kurva in southwest Stockholm. There they serve smash burgers during relatively limited opening hours and with a short but sweet menu. Burger-wise, they offer 4 beef burgers and a falafel burger. A hamburger with a single 100-gram entrecôte patty costs 89 SEK (10 USD), with an additional patty costing 25 SEK (3 USD). During our visits we’ve tried a double ”Klassisk Burgare” with cheddar, white onions, lettuce and burger sauce and a double ”Chiliburgare” with pepper jack cheese, jalapeños, white onions, lettuce and chili mayo. We’ve also tried their french fries, which cost an additional 20 SEK (2.5 USD). • Our hamburgers came served in a classic American potato roll, enveloping our burgers just great – even though they were a bit cold on the outside seeing as they’d only been heated on the inside. The beef to patty ratio was just right for a double burger, and all of the other ingredients fit perfectly in the somewhat small bun. The beef had a deep and really good looking crust, while still being juicy on the inside. It was really nicely seasoned with generous amounts of salt and pepper, which complemented the creamy cheese and the crisp vegetables. We really liked that the burger sauce on their Klassiker burger wasn’t too sweet and had a bite to it, and the spice in our Chili burger was noticeable without taking over. The french fries were nice too; crunchy outside and creamy inside, with a well-balanced seasoning. • However, we do feel that a full meal got a bit expensive since they don’t offer a meal menu. Adding an extra patty, french fries and a soft drink pushed our total bill to around 150 SEK (17.5 USD), which felt a bit pricey for a food wagon on a parking lot. But with that being said, Josef’s Burgare offer simple and really well made burgers that work great as a takeout meal if you live nearby. And they’re better than most of their competition out there as well. ━ @josefsburgare (at josefsburgare) https://www.instagram.com/p/CVhXmygDOQF/?utm_medium=tumblr

[yepic]

Chipotle Mexican Grill, Inc. (/tʃɪˈpoʊtleɪ/, chih-POHT-lay),[7] often known simply as Chipotle, is an American chain of fast casual restaurants in the United States, United Kingdom,[8] Canada,[9][10] Germany,[11] and France,[12] specializing in tacos and Mission burritos.[13][14] Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.[15] The company trades on the New York Stock Exchange under the ticker symbol CMG.[16]

Chipotle is one of the first chains of fast casual dining establishments.[17] Competitors in the fast-casual Mexican market include Qdoba Mexican Grill, Moe's Southwest Grill, Rubio's Coastal Grill, and Baja Fresh.[18] Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006,[19] the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in 2015.[3]

In May 2018, Chipotle announced the relocation of their corporate headquarters to Newport Beach, California, in Southern California, ending their relationship with Denver after 25 years. Founder Steve Ells attended the Culinary Institute of America in Hyde Park, New York. Afterward, he became a line cook for Jeremiah Tower at Stars in San Francisco.[20] There, Ells observed the popularity of the taquerías and San Francisco burritos in the Mission District. In 1993, Ells took what he learned in San Francisco[21] and opened the first Chipotle Mexican Grill in Denver, Colorado, in a former Dolly Madison Ice Cream store at 1644 East Evans Avenue,[22] near the University of Denver campus, using an $85,000 loan from his father.[19] Ells and his father calculated that the store would need to sell 107 burritos per day to be profitable. After one month, the original restaurant was selling over 1,000 burritos a day.[16] The second store opened in 1995 using Chipotle's cash flow, and the third was opened using an SBA loan. To fund more growth, Ells' father invested $1.5 million. Afterwards, Ells created a board of directors and business plan, raising an additional $1.8 million for the company.[23] Ells had originally planned to use funds from the first Chipotle to open a fine-dining restaurant, but instead focused on Chipotle Mexican Grill when the restaurants saw success.[24][25]

In 1998, the first restaurant outside of Colorado opened in Kansas City, Missouri.[26] The company opened its first location in Minnesota by opening near the campus of the University of Minnesota in Minneapolis in March 1999.[27]

In 1998, McDonald's made an initial minority investment in the company. By 2001, the company had grown to be Chipotle's largest investor.[19] The investment from McDonald's allowed the firm to quickly expand, from 16 restaurants in 1998 to over 500 by 2005.[28] On January 26, 2006, Chipotle made its initial public offering (IPO) after increasing the share price twice due to high pre-IPO demand. In its first day as a public company, the stock rose exactly 100%, resulting in the best U.S.-based IPO in six years, and the second-best IPO for a restaurant after Boston Market. The money from the offering was then used to fund new store growth.[29]

In March 2005, Monty Moran was appointed president and chief operating officer of Chipotle while Ells remained chairman and CEO.[30]

In October 2006, McDonald's fully divested from Chipotle.[31] This was part of a larger initiative for McDonald's to divest all of its non-core business restaurants — Chipotle, Donatos Pizza, and Boston Market — so that it could focus on the main McDonald's chain.[32] McDonald's had invested approximately $360 million into Chipotle, and took out $1.5 billion.[23] McDonald's had attempted to get Chipotle to add drive-through windows and a breakfast menu, which Ells resisted.[33][34] In 2008, Chipotle opened its first location outside of the United States in Toronto.[10]

In January 2009, president and chief operating officer Monty Moran was promoted to co-CEO, a position that he would share with Ells, while Moran retained his president position.[35]

In a list of fastest-growing restaurant chains in 2009, Chipotle was ranked eighth, based on increases in U.S. sales over the past year,[36] and in 2010 Chipotle was ranked third.[37] Consumer Reports ranked Chipotle as the best Mexican fast-food chain in 2011.[38] The company serves approximately 750,000 customers per day.[39]

In December 2010, Chipotle hired chef Nate Appleman to develop new cuisine. Appleman has won Rising Star Chef from the James Beard Foundation, was named "Best New Chef" by the Food & Wine magazine, and competed on The Next Iron Chef.[40]

In 2010, U.S. Immigration and Customs Enforcement (ICE) audited Chipotle's Minneapolis restaurants, and found that some employees had been hired using fraudulent documents. In December, Chipotle fired 450 employees from its Minneapolis restaurants as a result of the audit, resulting in protests by local groups.[41][42] In February 2011, ICE expanded the audit to include 60 restaurants in Virginia and Washington, D.C.[43] which resulted in 40 workers being fired. In April 2011, the criminal division of the attorney general's office in Washington, D.C., joined the case, and ICE agents began interviewing employees at 20 to 25 restaurants in other locations, such as Los Angeles and Atlanta.[44] In response to the government investigations, Chipotle hired former director of ICE Julie Myers Wood and high-profile attorneys Robert Luskin and Gregory B. Craig.[45]

In December 2016, Chipotle announced that co-CEO Monty Moran has stepped down from his role effective immediately with Ells becoming the sole CEO.[46][47] Eleven months later, Ells announced in November 2017 that he would be stepping down as CEO.[48]

In December 2017, Chipotle announced it signed a 15-year lease and in late 2018 will move around 450 corporate employees – currently housed in multiple buildings around downtown Denver – into the new 1144 Fifteenth Tower and occupy around 126,000 square feet or 5 floors of the 40-story tower.[citation needed]

In February 2018, Chipotle announced that Taco Bell CEO Brian Niccol would replace Ells as CEO starting on March 5 while Ellis would retain his chairman position.[49] Many industry analysts praised Niccol's appointment saying that Chipotle "needed new blood."[50] Chipotle stock went up $30.27, or 12.04%, as a result of the announcement. However, other analysts criticized the announcement by saying that "the move goes against everything the burrito chain stands for."[51]

In May 2018, Chipotle announced that it would relocate headquarters from Denver to Newport Beach, California in Southern California. Corporate functions handled in their Denver and New York offices would move to Newport Beach or to an existing office in Columbus, Ohio. This move would impact 400 workers, some being offered relocation and retention packages.[52]

In June 2018, the company announced the closing of 65 under-performing restaurants.[53][54]

Other restaurant expansion[edit]

In 2011, Steve Ells was a judge for the TV show America's Next Great Restaurant and investor of ANGR Holdings, the company that will be running the winning concept's restaurants. Chipotle has agreed to purchase Ells' investment in ANGR at his cost, provide support for ANGR operations, and invest a total of $2.3 million in cash contributions.[55] The winning concept, Soul Daddy, was quickly closed after operating for less than 5 weeks.[56]

In September 2011, Chipotle opened an Asian fast-casual concept restaurant named ShopHouse Southeast Asian Kitchen in Washington, D.C.[57] The company has said the new restaurant "would follow the Chipotle service format and its focus on 'food with integrity' in ingredients."[58] Chipotle's plan was to start with only one store, and see how the restaurant works out before expanding the concept.[59]

On December 18, 2013, the company revealed that it had opened its first fast-food pizza chain in Denver back in May 2013. According to Associated Press, Chipotle partnered with a local full-service restaurant called Pizzeria Locale to create a fast-food version of the eatery, keeping its name. The company plans to open at least two more pizzerias in the Denver area.[60]

In April 2014, Chipotle announced an increase in menu prices for the first time in nearly three years, due to increasing costs for steak, avocados, and cheese. The price increase was expected to be rolled out from the end of second quarter of 2014 through the end of the third quarter.[61] In late 2015, Chipotle expanded its mobile strategy through delivery partnerships with tech startups like Tapingo, a delivery service that targets college campuses.[62]

On July 29, 2016, the company announced the opening of its first Tasty Made burger restaurant in the fall. Chipotle was still dealing with the various virus outbreaks with additional marketing. The company was also reducing the number of new stores for the year from 235 to 220.[63]

The newer restaurant concepts did not perform as well as expected so that ShopHouse Southeast Asian Kitchen and Tasty Made were respectively closed in March 2017[64] and February 2018[65] leaving only Pizzeria Locale operating besides the parent company.

International[edit]

According to an article in The Motley Fool, Chipotle had 17 locations outside of the United States by October 2014 with the majority in Canada, and the UK was in the process of opening more locations.[66] The rate of overseas expansion was slower than expected.[67] Many of the press reviewers thought that the food was overpriced for their area.[12][68]

As of 2018 there are 33 locations outside of the United States with 19 locations in Canada (Ottawa, Toronto, Markham, Vaughan, Mississauga, Oakville, Vancouver), 6 locations in The United Kingdom (London), 6 in France (Paris), and 2 in Germany (Frankfurt).[better source needed][3][69]

Canada[edit]

Chipotle Mexican Grill in Canada

In August 2008, Chipotle opened its first location outside of the United States in Toronto.[10] The second location in Toronto–and in all of Canada–was not opened until 2010.[67]

The first Canadian location outside of the Toronto area was opened in Vancouver in December 2012.[70] A second Vancouver-area location was opened in Burnaby in October 2014[71] followed by a third in Surrey in January 2016,[72] a fourth in Langley in October 2016,[73] and a fifth in West Vancouver in March 2018.[74]

The first location in the nation's capital of Ottawa was opened in February 2017 at the Rideau Centre.[75]

Chipotle rapidly expanded in the Greater Toronto area, and is still opening new locations.[citation needed] As of 2018, there are 11 locations in Toronto, 2 in Vaughan, 2 in Mississauga, 1 in Oakville, and 1 location in Markham.

United Kingdom[edit]

The second Chipotle Mexican Grill location in London, located on Baker Street

Chipotle expanded to Europe with the first European restaurant opening in May 2010 in London.[8][76][77] A second location opened in London in September 2011.[78] The following year, three additional locations were quickly opened in the London area.[79] After this growth spurt, the rate of further expansion in London slowed greatly with the sixth location appearing in 2013[80] and the seventh in June 2015.[81] Although Chipotle blames the slow growth in the United Kingdom on the British unfamiliarity with Mexican foods,[82] several locally owned burrito chains had opened locations across the United Kingdom during the same interval.[83]

France[edit]

The first location in France opened in Paris in May 2012.[12][84]

Expansion in France was much slower than that in the United Kingdom or Canada, with a second location in Paris opening in 2013[85] and a third location in 2014.[86] At 7,000 square feet, the restaurant at La Défense is, as of 2015, the largest Chipotle location in the world, while a typical Chipotle restaurant is usually between 2,200 and 2,500 square feet.[87] A fourth Parisian location was opened in Levallois-Perret in 2015[88] followed by a fifth[89] and a sixth[90] Parisian location in 2016, both in Saint-Germain-des-Prés.

Germany[edit]

The first location in Germany opened up in Frankfurt's Skyline Plaza shopping mall in August 2013.[11][68]

A second location opened in Frankfurt's MyZeil shopping mall in April 2019.[91]

Corporate management[edit]

Chipotle's team includes a residing corporate office of managers and its board of directors. Members of both teams are appointed to serve on committees: audit, compensation, and nominating and corporate governance.

The top management team consisted of the chief executive officer, Steve Ells; the chief financial officer, Jack R. Hartung; the chief marketing and development officer, Mark Crumpacker.[92] The current board of directors consists of: Ells, Patrick Flynn, Albert Baldocchi, Neil Flanzraich, Darlene Friedman, Stephen Gillet, Kimbal Musk and John Charlesworth.[93] On March 14, 2018, it was reported that Mark Crumpacker, who had previously been charged in a 2016 cocaine ring indictment, would be leaving the company.[94]

Ells serves as chairman of the company, and served as Chief executive officer until November 2017.[95][48] He has a 1.25% stake in the company.[96] The labor-market research firm Glassdoor reported that Ells earned $29 million in 2014, versus a median of $19,000 for Chipotle's workers, making the CEO-to-worker pay ratio 1522:1.[97]

On February 13, 2018, Chipotle announced that Taco Bell CEO Brian Niccol would replace Ells as CEO starting on March 5 while Ells would retain his chairman position.[49]

On March 6, 2020, Ells resigned as chairman and left the board of directors, breaking his final ties to the company. At the same time, Niccol was appointed chairman and the size of the board was reduced from 10 to 7 directors.[98][99]

Operation and distribution[edit]

All of Chipotle's restaurants are company-owned, rather than franchised.[100] As of December 2012, 1430 restaurants have since opened throughout the United States and Canada, with locations in 43 states, Ontario, British Columbia, and the District of Columbia.[101][102]

The field team are the employees who work closely with but not directly within specific restaurants. The field support system includes apprentice team leaders (step up from restaurateurs), team leaders or area managers, team directors and regional directors (not atypical for them to oversee more than fifty locations).[103] Because Chipotle does not franchise, all restaurants are corporately owned. Thus, whenever Chipotle is in the process of launching a new location, the field team hires a new general manager and trains them at a current location so that they will be ready for the new location when it opens for business. The corporate office takes care of finding and funding new locations as well.[104]

Menu[edit]

A Chipotle restaurant in Brandon, Florida, having the typical service-line layout with menu above

Chipotle's menu consists of five items: burritos, bowls, tacos, quesadillas, and salads. The price of each item is based on the choice of chicken, pork carnitas, barbacoa, steak, carne asada, tofu-based "sofritas",[105][106] or vegetarian (with guacamole, which would be at an extra charge otherwise). Additional optional toppings are offered free of charge, including: rice, beans, four types of salsa, sour cream, cheese, and lettuce.[107][108]

Chipotle regular sized chips and queso with a side of sour cream.

When asked in 2007 about expanding the menu, Steve Ells said, "[I]t's important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else."[109] Chipotle also offers a children's menu.[110][111] Most restaurants sell beer and margaritas in addition to soft drinks and fruit drinks.[112]

The majority of food is prepared in each restaurant. Some exceptions are the beans and carnitas, which are prepared at a central kitchen in Chicago, Illinois.[113] None of the restaurants have freezers, microwave ovens, or can openers.[114]

Chicken Burrito Bowl

The chain experimented with breakfast foods at two airports in the Washington (D.C.) metropolitan area but decided against expanding the menu in that direction.[115][116][117] Starting in 2009, selected restaurants had offered a pozole soup,[118][119][120] which has since been discontinued.

In June 2015, Chipotle began test marketing a pork and chicken chorizo-type sausage as a new protein option at selected locations in the Kansas City area.[121][122][123] Some food writers have expressed their health related concerns over the protein's relatively high sodium content since a 4-ounce serving contains 293 calories and 803 milligrams of sodium[124] while the American Heart Association’s recommended daily amount is less than 1,500 milligrams of sodium.[125] In contrast, the protein options with next highest sodium contents are Barbacoa with 530 milligrams and sofritas with 555 milligrams.[124] An earlier version on the Mexican sausage was tested in Denver and New York City in 2011,[126] but that test was terminated when that version of the sausage was perceived as looking too greasy.[127] Chorizo was discontinued in September 2017[128] but was returned to the menu in the following year for a limited time.[129]

In July 2020, Chipotle began test marketing a cauliflower rice option at 55 locations in Colorado and Wisconsin.[130]

Chipotle accepts fax orders, and in 2005 the company added the ability to order online from their website. For both online and fax orders, customers proceed to the front of the line to pay for pre-ordered food.[131] In 2009, Chipotle released an app for the iPhone that allows users to find nearby Chipotle locations, place an order, and prepay with a credit card.[132] In 2013, Chipotle released an Android app that allows users to locate nearby Chipotle locations, place an order, prepay with a credit or gift card, and access favorites and recent orders.[133][134]

Nutrition[edit]

In 2003, a Center for Science in the Public Interest report stated that Chipotle's burritos contain over 1,000 calories, which is nearly equivalent to two meals' worth of food.[135][136] MSNBC Health.com placed the burritos on their list of the "20 Worst Foods in America" because of their high caloric content and high sodium.[137] When a burrito with carnitas, rice, vegetables, cheese, guacamole, and salsa was compared with a typical Big Mac, the burrito had more fat, cholesterol, carbohydrates, and sodium than the Big Mac, but it also had more protein and fiber.[138] The restaurant has also received praise – Health.com included the restaurant in its list of the "Healthiest Fast Food Restaurants".[139]

Chipotle's vegetarian options include rice, black beans, fajita vegetables (onions and bell peppers), salsa, guacamole and cheese.[140] All items other than the meats, cheese, sour cream, and honey vinaigrette dressing are vegan.[140] As of late 2013, Chipotle developed a new cooking strategy for the pinto beans, eliminating the bacon and making them vegetarian and vegan-friendly.[141] The cheese is processed with vegetable-based rennet in order to be suitable for vegetarians.[140] In April 2010, Chipotle began testing a vegan "Garden Blend" option, which is a plant-based meat alternative marinated in chipotle adobo, at six locations in the U.S.[142][143] The flour tortillas used for the burritos and soft tacos are the only items that contain gluten.[140]

Food sourcing[edit]

In 1999, while looking for ways to improve the taste of the carnitas,[20] founder Steve Ells was prompted by an article written by Edward Behr to visit Concentrated Animal Feeding Operations (CAFOs).[144] Ells found the CAFOs "horrific", and began sourcing from open-range pork suppliers. This caused an increase in both the price and the sales of the carnitas burritos.[76]

In 2001, Chipotle released a mission statement called Food With Integrity, which highlighted Chipotle's efforts to increase their use of naturally raised meat, organic produce, and dairy without added hormones.[7] Chipotle only uses the leg and thigh meat from its chickens; the breast meat is sold to Panera Bread.[145]

Customers at a Chipotle restaurant in Fredericksburg, Virginia

Ells has testified before the United States Congress in support of the Preservation of Antibiotics for Medical Treatment Act, which aims to reduce the amount of antibiotics given to farm animals.[76][146]

Since 2006, the Coalition of Immokalee Workers (CIW), a Floridian farmworker organization, has protested Chipotle's refusal to sign a Fair Food agreement, which would commit the restaurant chain to pay a penny-per-pound premium on its Florida tomatoes to boost tomato harvesters' wages, and to only buy Florida tomatoes from growers who comply with the Fair Food Code of Conduct.[147] In 2009, the creators of the documentary film Food, Inc. (along with 31 other leaders in the sustainable food movement) signed an open letter of support for the CIW's campaign, stating that, "If Chipotle is sincere in its wishes to reform its supply chain, the time has come to work with the Coalition of Immokalee Workers as a true partner in the protection of farmworkers rights."[148] In September 2009, Chipotle announced that it would sidestep partnership with the CIW and instead work directly with East Coast Growers and Packers to increase wages for its tomato pickers.[149] Ells framed the dispute as a fundamental issue of control, stating that, "the CIW wants us to sign a contract that would let them control Chipotle's decisions regarding food in the future."[150] In October 2012, Chipotle signed an agreement with the CIW and became the 11th company to join the organization's Fair Food Program.[151]

In January 2015, Chipotle pulled carnitas from its menu in a third of its restaurants; company officials cited animal welfare problems at one of the suppliers, found during a regular audit, as the reason.[152] Subsequently, a false rumor spread online claiming it was done to appease Muslims who consider pork to be unclean, leading to some protests on social media.[153] The company still uses antibiotic-free and hormone-free steak in its restaurants, despite being briefly forced to "serve beef that is not naturally raised" during the summer of 2013, posting an in-store notice each time that occurred.[154] Roberto Ferdman of The Washington Post opined that Chipotle's stated mission to sell "food with integrity" may be "untenable" if meat producers continue to breach Chipotle's ethical standards.[152]

Also in 2015, Chipotle stopped using genetically modified corn and soy beans in their foods, claiming to be the first nationwide restaurant to cook completely GMO free.[155] This was done in response to increasing consumer demand for GMO free products.

Food safety[edit]

External video "How Chipotle made hundreds of people barf". Vox report dated January 6, 2016, explaining Chipotle's "food safety crisis".

Since 2008, a former Kansas State University food safety professor has accused Chipotle of confusing the public by using such terms as "naturally raised meats", "organic ingredients", and "locally sourced" and trying to equate those terms with food safety.[156] In rebuttal, a Chipotle spokesperson told The Daily Beast that "all of our practices have always been very much within industry norms. It's important to note that restaurant practices are regulated by health codes, and restaurants are routinely inspected by health officials. Everything we have done in our supply chain and in our restaurants has been within industry norms."[156] Yet, FiveThirtyEight pointed out that the 2015 norovirus outbreak appears to be unusual[157] and others are criticizing their food sourcing or handling practices.[158][159] MarketWatch wrote that the result of all of these outbreaks will be to force Chipotle to obtain their produce from larger corporate farms that can afford the more extensive microbial food-safety testing programs and to process vegetables at centralized locations instead of at the individual stores, both of which are industry-standard practices that the company had previously criticized.[160] The New York Times implied that the company's insistence on maintaining its long standing rhetoric about "food integrity" seemed to be quite opposite with the realities of recent current events and made it appear that the management was just ignoring their current problems.[161] It also has been pointed out that Chipotle's current record-keeping system is actually hindering the health authorities' investigation in locating the sources of the various infections.[161]

A writer for the magazine Popular Science pointed out that Chipotle had publicly acknowledged that they "may be at a higher risk for food-borne illness outbreaks than some competitors due to our use of fresh produce and meats rather than frozen, and our reliance on employees cooking with traditional methods rather than automation."[162][163][164] Henry I. Miller, a medical researcher and columnist and the founding director of the FDA's Office of Biotechnology, asked: "One wonders whether Chipotle’s "traditional methods" include employees' neglecting to wash their hands before preparing food, which is how norovirus is usually spread. And the fresh versus frozen dichotomy is nothing more than a snow-job. Freezing E. coli-contaminated food does not kill the pathogens; it preserves them."[165] Describing food poisoning outbreaks as "something of a Chipotle trademark; the recent ones are the fourth and fifth this year [2015], one of which was not disclosed to the public", Miller notes that "a particularly worrisome aspect of the company's serial deficiencies is that there have been at least three unrelated pathogens in the outbreaks – Salmonella and E. coli bacteria and norovirus. In other words, there has been more than a single glitch; suppliers and employees have found a variety of ways to contaminate what Chipotle cavalierly sells (at premium prices) to its customers."[165]

A writer for the North Carolina newspaper The News & Observer called Chipotle's "food with integrity" a "lucrative farce" and a "marketing ploy" by pointing out that organic food is "often grown with manure (an 'all-natural' fertilizer), which can certainly increase the risks of accidentally spreading fecal bacteria like E. coli."[166]

In December 2015, Seattle health officials closed a Seattle-area Chipotle for a day after it had repeatedly had small numbers of violations during recent consecutive inspections that previously would not have generated a closure order.[167] On December 10, 2015, CEO Steve Ells released a press statement apologizing for 2015 outbreaks and promised changes to minimize the risks of future outbreaks.[168]

March 2008 hepatitis outbreak[edit]

In March and April 2008, the Community Epidemiology Branch of the San Diego County Health and Human Services Agency traced a hepatitis A outbreak in San Diego County to a single Chipotle restaurant located in La Mesa, California in which 22 customers were infected with the virus.[169][170]

April 2008 norovirus outbreak[edit]

In 2008, Chipotle was implicated in a norovirus outbreak in Kent, Ohio, where over 400 people became ill after eating at a Chipotle restaurant.[171] Officials at the Ohio Department of Health said that the outbreak was caused by Norovirus Genotype G2.[172] Many of the victims were students at Kent State University.[173] The initial source of the outbreak was never found.

February 2009 Campylobacter jejuni outbreak[edit]

In 2009, an investigation by the Minnesota Department of Health traced an outbreak of campylobacteriosis to a Chipotle Mexican Grill in Apple Valley, Minnesota.[174][175][176] The investigation found that chicken was sometimes served undercooked by the restaurant and determined that lettuce which had been cross-contaminated with raw or undercooked chicken was the vector for the outbreak.[177][178][third-party source needed]

July 2015 E. coli outbreak[edit]

In early November 2015, The Oregonian reported that there was a little-known E. coli outbreak that had occurred earlier in July in which five people were infected with the O157:H7 strain of E. coli. The outbreak was traced to a single Chipotle location in Seattle and that the incident was not publicized at that time.[179][180] Seattle public health officials defended their actions at that time by saying that the outbreak was over by the time they made an association with Chipotle. Health officials were unable to trace the source of the July outbreak and said that the cause of the July outbreak is unrelated to the October/November outbreak.[179]

August 2015 norovirus outbreak[edit]

Another norovirus outbreak was confirmed to have occurred in August 2015 at a Simi Valley, California location in which 80 customers and 18 employees reported becoming ill.[181][182] Ventura County health inspectors found various health violations during two inspections following the outbreak report.[183] Despite those violations, the county health officials did not close the restaurant and allowed it to continue to operate.[181] In a January 2016 article, The New York Times reported that the number of victims involved in the Simi Valley norovirus outbreak was actually 207, twice the number that was reported earlier.[184]

In an unusual move, the U.S. Attorney's Office for the Central District of California in conjunction with the Food and Drug Administration has gotten a federal grand jury to issue a subpoena in January 2016 as part of a criminal investigation seeking documents and information from Chipotle concerning the Simi Valley norovirus outbreak.[184][185] As of January 2016, it is too early to tell which organization is the actual target of the investigation. In most cases involving norovirus outbreaks that involved a single location, state and/or local authorities are the usual jurisdiction responsible in the investigation and prosecution of those type of cases. However, Ventura County officials had been criticized for their handling of parts of their investigation, and for allowing the restaurant to continue to operate after finding health violations during consecutive inspections.

Less than two weeks later, a federal class action lawsuit was filed in the U.S. District Court for the Central District of California claiming that Chipotle knowingly allowed an ill kitchen manager to work for two days before sending that person home. Then, the restaurant actively deep-cleaned the restaurant to remove all traces of contamination prior to notifying the Ventura County Environmental Health Division of the existing outbreak, hindering their investigation. The lawsuit also claimed that the number of known victims was as high as 234 and estimates that the number of meals that the infected employee may have come in contact with could be as high 3,000.[186][187][188]

August 2015 Salmonella outbreak[edit]

At almost the same time as the Simi Valley norovirus outbreak, Minnesota health officials confirmed a Salmonella outbreak that affected 17 Minneapolis-area Chipotle restaurants in mid-August 2015. The source of the outbreak was traced back to contaminated tomatoes that were grown in Mexico.[189][190] The Minnesota Department of Health reported that samples from 45 victims were tested and found that their illness was caused by the Salmonella Newport bacterium as determined by DNA profiling.[191] Later, the state officials reported that the total of persons who became infected was increased to 64 and the number Chipotle locations in which they had acquired the bacterium was increased to 22, all located within the state of Minnesota.[192]

October 2015 E. coli outbreak[edit]

In October 2015, at least 22 people were reported to have gotten sick after eating at several different Chipotle locations in the states of Washington and Oregon. At that time, an epidemiologist for the Washington State Department of Health said the culprit appeared to be a Shiga toxin-producing Escherichia coli bacterium, but they were still waiting the outcome of several laboratory tests before they could give a definitive result.[193][194][195] As a precaution, Chipotle had closed 43 stores in Washington and Oregon pending the results and recommendations of the involved health authorities. On November 5, the U.S. Centers for Disease Control and Prevention (CDC) had reported that the number of persons reported ill had risen to 40 known cases and that the bacteria samples taken from 7 infected persons in Washington and 3 persons in Oregon states were confirmed to be infected by the same strain of E. coli, the Shiga toxin-producing STEC O26 strain, as determined by DNA profiling.[196] At least 12 persons required hospitalization, but no fatalities. As of November 2015, Health authorities were still trying to trace the exact source of the bacterial contamination, but suspected fresh produce.[197]

On November 12, the CDC increased the number of known cases to 50, the number of persons requiring hospitalization to 14, and the number of DNA fingerprint confirmations to 33.[198] Through a match via Pulsenet, the DNA fingerprint also matched a recent case in Minnesota, but the ill person did not eat at Chipotle. The source of the bacteria infection still had not yet been determined at the time of the report released by the CDC and the CDC is trying to use the more definitive, but more time-consuming whole genome sequencing procedure to see if they are able to determine the relationships between all of the STEC O26 cases. In the meantime, Chipotle reopened the closed restaurants on November 11 after disposing all of the food within the closed facilities and deep cleaning those facilities.[199]

On November 20, the CDC reported that the number of STEC O26 cases, as determined by DNA fingerprinting, had increased to 45 with 16 persons requiring hospitalization and the total number states being affected had increased to six.[200] Besides Oregon and Washington, new cases were reported in the states of Minnesota, California, New York, and Ohio.[201] 43 out of 45 of the affected individuals had reported that they had eaten at a Chipotle in the week before they had become sick.

On December 4, the CDC reported that the number of STEC O26 cases, as determined by DNA fingerprinting, had increased to 52 with 20 persons requiring hospitalization and the total number states being affected had increased to nine.[202] New cases were reported in the states of California (1), Illinois (1), Maryland (1), Ohio (2), Pennsylvania (1), and Washington (1).[203]

The price of shares for Chipotle stock dropped a further 12% immediately after the CDC had issued their update on November 20.[204] Share prices had been dropping since the initial announcement of the E. coli outbreak in late October with investors unsure if the drop in share prices just a temporary aberration and that Chipotle management is handling the incident as well as they could. Chipotle has since hired a consultant to improve their food safety program and have their program reviewed by both the CDC and FDA.[205]

On February 1, 2016, the CDC official closed their investigations on the larger E. coli that started in Pacific Northwest in October 2015 and also the smaller outbreak that started in Kansas and Oklahoma in November since no new cases were reported since December 1.[206] In their final report, the CDC stated that 55 persons in 11 states were infected with the same strain of STEC O26 during the major outbreak with 21 of those persons requiring hospitalization. The five persons infected in the later outbreak were made ill by a genetically different strain of STEC O26. The CDC also reported that federal and local health and food safety authorities were unable to detect traces of the microorganisms in any of the food samples taken from the suspected restaurants or from their supply chain. The CDC, FDA, and the USDA Food Safety and Inspection Service were unable to determine a point source that was in common in the meals that were consumed by all the victims since some of the restaurants were located far apart and had obtained some of their ingredients from different suppliers while other consumers of the suspected suppliers were not affected.

November 2015 E. coli cases[edit]

The Centers for Disease Control and Prevention reported on December 21 that five more people became ill after eating at two Chipotle restaurants located in Kansas and Oklahoma in late November. Preliminary DNA fingerprinting results appear to indicated that the newer cases were caused by a different strain of Shiga toxin-producing E. coli O26. Scientists are waiting for the results of the more definitive whole genome sequencing analyses to determine if the organisms responsible for this outbreak are genetically related to the E. coli that are responsible for causing the outbreak that had started in Oregon and Washington in late October and thus an extension of that outbreak. The agency has not yet determined which food is responsible for the outbreak.[207] The Food and Drug Administration reported that they are trying to determine how the bacteria in these cases, along with the earlier Oregon, Washington, and other multi-state cases, might have been propagated through the food supply chain.[208]

December 2015 norovirus outbreak[edit]

The closed restaurant on December 16, 2015

In December 2015, eighty students at Boston College, including members of the men's basketball team, were sickened after eating at a single Chipotle restaurant. Affected students had been tested for both E. coli and norovirus in order to determine the cause of the illnesses.[209][210] Although it would take as long as two days before the results of more definitive tests became known, public health investigators reported that preliminary tests pointed to the presence of norovirus.[211] The health inspectors for the City of Boston had since closed this particular location on December 7 for a number of health violations that included maintaining meats at a too low of a temperature on the serving line and for allowing a sick employee to work at the time of the inspection.[212]

On December 10, officials from the Boston Public Health Commission reported that tests had identified a single strain of norovirus that is responsible for this particular outbreak.[213] Boston Globe reported on December 10 that 141 persons were reported to have gotten ill and that some of the newer victims had not visited Chipotle before contracting the virus[214] and most likely became infected by being in close proximity to someone who had gotten ill at Chipotle, such as a roommate or dorm-mate.[213] Boston authorities traced the cause of the outbreak to a sick employee who was allowed to work on the day of the outbreak. Chipotle has since fired the employee and also the manager who knowingly allowed the ill worker to complete his shift instead of following health codes.[215]

Consequences of the multiple incidents in 2015[edit]

On February 8, 2016, Chipotle closed all of its eateries nationwide for a few hours during the morning for an all-staff meeting on food safety.[216] The company hired a new head of food safety, who instituted changes including having all employees wash hands every half hour, having two employees verify that produce like onions, jalapeños and avocados have been immersed in hot water for five seconds to kill germs on their exteriors, and using Pascalization to pre-treat food ingredients.[217]

Since the series of food-poisoning outbreaks in 2015 lowered trust in the product, Chipotle has tried to lure back its customers with free food and heavier advertising. Same-store sales increased 17.8% percent in the first quarter of 2017.[218]

July 2017 norovirus outbreak[edit]

Despite corrective actions, the company faced another setback in implementing their safe food policies in July 2017. A norovirus outbreak is being investigated in Virginia. More than 130 people reported having norovirus-like symptoms and two individuals had tested positive for the virus after eating at a Chipotle restaurant in Sterling, Virginia. The Loudoun County Health Department confirmed the illnesses from July 13–16, 2017. Shares of Chipotle's stock stumbled more than 10% on this news[219][220] and also the news that customers had posted videos of mice skittering through a Chipotle restaurant in Dallas just a few days before the norovirus incident was reported.[221][222] On July 25, several news agencies reported that Chipotle officials confirmed that the "recent norovirus outbreak in Virginia was the result of lax sick policy enforcement by store managers" and that the company believed that an employee was the cause of the outbreak.[223][222]

July 2018 Clostridium perfringens outbreak[edit]

In late July 2018, Ohio public health officials launched an investigation after receiving 368 complaints from customers after they had eaten at a Powell, Ohio, location.[224] By mid-August, the U.S. Ce

[jaxxsmith227]

Round 6 Keystone... Gotta say I was underwhelmed. The iPhone advertisement online vs the android advertisement in store sums I up. I had to show the bartender and mention “the burger advertised online looks nothing like the burger advertised in store”! Was a little upset I wasted my calories for the day 👀😔 SOUTHWESTERN BURGER Keystone’s signature burger grind, swiss cheese, béchamel, southwest ranch, jalapeño relish, pico de gallo, and seasoned tortilla straws all served on a toasted kaiser bun with a side of chips. #cincinnatiburgerweek #cincinnatiburgerweek2019 #fitnext #getfitnext #motivation #personaltrainer #workout #workhardplayhard (at Keystone Bar & Grill - Clifton) https://www.instagram.com/p/B0FTj6KFyvi/?igshid=1rccfqwtmhbcm

#cincinnatiburgerweek #cincinnatiburgerweek2019 #fitnext #getfitnext #motivation #personaltrainer #workout #workhardplayhard

[cmbrew]

Come celebrate Cinco de Mayo at CMB! We have $5 house margs as well as the craft brew of the month: Agave Mango Ale! Both pair well with some yummy Mountain Nachos, our Southwest Salad, or the ever popular Mt. Princeton cheddar cheese, jalapeño, bacon burger! Or pick from anything else on the menu that suits your fancy. Who says you can't have a house margarita with Chicken Pepperjack Pizza? We're not the boss of you! #coloradomountainbrewery #coloradosprings #cincodemayo #craftbrew #independentbrewery #housemargarita #southwestfood #tacos #quesadillas #nachos #pizza #patiodining #dogfriendly #familyfriendly #mountainviews #beer #restaurant #sportsbar #drinklocal #dontdrinkanddrive #truetasteofcolorado http://bit.ly/2DR8hB5

#Colorado Mountain Brewery #Craft Beer #Colorado

[thehungrykat1]

Chili’s Philippines Celebrates 25 Years With New Menu and Promotions

Chili’s Philippines is celebrating its 25th anniversary in the country with a series of exciting promotions and a new menu that promises an even more flavorful dining experience. Get ready to taste five new items that will surely entice you to keep coming back for more.

Chili’s is of the country’s most well-loved restaurants and I always enjoy eating here with my friends, especially when they have their unlimited Margarita offers. They will be releasing new promos and giveaways every month for the entire 2022 so it will be a whole-year celebration. I visited Chili’s Greenbelt last week with my friends to check out these new items and to see how the restaurant has thrived even during the pandemic.

Chili’s continues to offer its distinct mix of Southwestern-inspired and classic American and international flavors. With more than 1600 locations in over 32 countries and 14 branches in the Philippines, Chili’s continues to be a popular hangout spot for families, friends, and anyone looking for good food and a relaxing venue.

The Greenbelt 5 branch is one of the most popular Chili’s locations in the city, especially with its big al fresco dining area overlooking the busy Greenbelt shopping and dining areas. Those who are still not fully confident dining out can choose a more secure spot with their spacious outdoor seating.

The last time I dined here at Chili’s Greenbelt was three years ago before the pandemic, so I was really happy to see how everything is almost getting back to normal.

To celebrate their 25th anniversary, we ordered a few cocktails to liven up the afternoon. The Strawberry Vodka Margarita (P340) comes with Absolut Blue Vodka, Cointreau Orange Liqueur, house-made fresh lime sour, and strawberry purée. I also tried the Tequila Red Sangria (P320) with its Red wine and 1800 Tequila shaken with organic agave nectar, triple sec, and fresh lime juice then topped with 7UP.

One of their ongoing promotions this year is Tipsy Nights. Guests can enjoy a Buy One, Take One deal on Chili’s Pomegranate Margarita available all day, everyday.

We started our lunch with some Classic Nachos (P450). These crispy nachos are topped with melted cheese blend, jalapeños, beans, queso and a hint of seasoned beef. They are served with house-made pico de gallo and sour cream.

The Triple Dipper (P625) is also a good appetizer for the entire table. You can choose any three items from among Original Chicken Crispers, Signature Wings, Southwestern Eggrolls, Onion Rings, or Calamari.

Now here are the five new items on the menu at Chili’s Philippines. First is the Salsa Bacon Pasta (P450) with its penne pasta tossed in spice tomato and cream sauce. This tasty treat is then topped with bacon, cheese blend, southwest Cajun spice, and house-made pico and cilantro.

The Green Chile Chicken Enchilada (P520) is another interesting new item. It comes with shredded chicken, green chile sauce, cheese, corn salsa, cilantro, house-made pico, black beans and Chili’s rice. This one has a more tex-mex cuisine feel to it and should offer diners some new flavors to explore.

One of my favorites that afternoon was the Ancho Chile Salmon (P740) with its seared chile-rubbed salmon, spicy citrus-chile sauce, cilantro, and white queso. It is served with Chili’s rice and steamed fresh veggies to complete the healthy and refreshing meal.

Burger lovers will surely enjoy Alex’s Santa Fe Burger (P520). This is the creation of their own Chef Alex who crafted this beautiful burger with avocado, Swiss cheese, red onion, roasted jalapeños, tomato, pickles, cilantro & spicy Sante Fe sauce. It comes with french fries on the side.

They saved the best for last because the Beef Tenderloin Steak (P895) is definitely my favorite among the new items. I am a certified steak lover so I obviously enjoyed this 8 oz. US Tenderloin steak served with chimichurri garlic potato and steamed fresh veggies. Chili’s steak and chimichurri sauce is also served on the side.

The new items are great additions to the already jam-packed lineup of flavorful dishes at Chili’s. You can still order your favorites like the Country Fried Steak (P595) with its hand-battered beef steak, mashed potatoes and black pepper gravy served with sweet corn on the cob.

I also love ordering the Beef Salpicao (P825) with its grilled marinated tender steak tips sprinkled with garlic flakes. This is also served with Chili’s rice and steamed fresh veggies.

Then there’s the Cherry Cola Baby Back Ribs (P725-Half Rack). These tender baby back ribs are slow-smoked over pecan wood and basted with a sweet cherry cola glaze. They are served with homestyle fries and grilled corn on the cob.

To cap off our meaty afternoon, we had the High and Mighty Pie (P330) for our dessert. This huge plate has vanilla ice cream piled high over a crushed Oreo cookie crust and drizzled with caramel and hot fudge.

Dexter’s birthday week was made more special when the Chili’s crew offered him his own Molten Chocolate Cake (P395) accompanied with a birthday greeting. This warm chocolate cake comes with chocolate fudge filling and is topped with a big scoop of Vanilla ice cream covered in a crunchy chocolate shell.

Here’s another exciting giveaway from Chili’s! Get a chance to win P2,500 worth of gift certificates by simply posting a photo of you and your go-to Chili's dessert or drink this summer from April 15 - 25, 2022. There will be new giveaways each month so follow their Facebook, Instagram, and Tik Tok accounts (@chilis_philippines) so you can join. Congratulations Chili’s Philippines for 25 delicious years and here’s to another 25 exciting years ahead.

Chili’s Philippines 

2/F Greenbelt 5, Ayala Center, Makati

www.chilisphilippines.com

www.facebook.com/ChilisPhilippines

#ChilisPhilippines #Chilisph #Chilis #NewMenu #Tenderloin #Steak #Salmon #ChilisGreenbelt #Chilisphat25

[pelojo]

04-10-2022

 Happy Hours Crofton/Gambrills

- [ ] Crab Shack MD:

3-7 every day, $1.50 oysters, $1 clams, $5-7 apps

- [ ] Pherm - food truck

- [ ] Fuji:

Sun-Thurs 3pm-7pm
Friday 4pm-6pm

- [ ] Greene Turtle: m-f 3-6pm; $5 drinks, IPA & snacks

- [ ] Blue dolphin:

M-F 3-7 bar $2.25 draft, happy hour menu. M-lobster, Tue-shrimp, W-steak, Th-fish

- [ ] COAL FIRE: 3-6pm & 9-11pm F-S half price pizza -$1 off all beers. Sun 1/2 off all drinks

- [ ] Ashling Kitchen:

$5 draft, wine,drinks & apps

- [ ] Fat boys crab shack & crab house 
M- F 3-6pm

Drinks $6-7

Drafts $3

$1 OFF Craft Beers

50% OFF Wine glass

Crab Pretzel $6

Mussels (1 LB) $6 

Fish Tacos (2) $6

Steamed Shrimp (1/4 LB) $5

- [ ] Mamma Angela's

4- 7 p.m. 1/2 Price Apps, $7 Crushes, $1 Off All beer, wine & drinks

- [ ] Frisco tap house

12pm-6pm
$2 off all Drafts
$2 off Beer Flights
$2 off Sangria
$2 off wine glass
$2 off Rail Liquor
$2 off House Cocktails
$2 off Crushes

Older info:

- [ ] Outback:::: 10.99 Wednesday beer, steak & fry’s—Monday – Thursday 3pm – 7pm;Friday – Sunday 3pm – 6pm drink specials

- [ ] Applebee's:::::

3-6;9-close 2.50 domestic pints, 1/2 apps

FUJI:: 3-7 Sun-Th, 4-6 F bar tables, bar & patio

- [ ] Bonefish

4-630 everyday

$6 bites, $1 off beer

- [ ] Molloy’s

Mon - Fri 11am - 7pm

Sat 3pm - 7pm

$3.25 Domestic

$4 Craft Btls

$ 6.95 apps

- [ ] Crabtown USA

Monday – Friday, 4 pm – 7 pm

All bottles $1 off

All mixed drinks $1 off

16 oz. Domestic Drafts $2.25

16 oz. Import/Craft Drafts $2.50

Starters 50% Off

Mozzarella sticks $7.00 $3.50

Wings $10.00 $5.00

Clams $10.00 $5.00

Mussels $10.00 $5.00

Calamari $11.00 $5.50

Annapolis:

- [ ] Middleton Tavern

4pm – 7pm M-F

$3 domestic

$4 imports

Apps 1/3 off

Mussels $8.50

Burger sliders (x3) $8.75

Wings $8.95

Clams 1.25 each

- [ ] McGarvey’s

Monday through Friday, 2pm - 6pm

(Except Holidays & Private Events)

Menu:

$5 Wines, Beers and Single Liquor Drinks

$8 Signature Appetizers - Crab Pretzel, Calamari, Mussels,

Clams Casino, Oysters Rockefeller, Steamed Shrimp, Nachos and Wings

- [ ] Rams Head Tavern

5pm – 7pm Fridays

Free wings

- [ ] Acme Bar

4pm – 8pm Sun

$3 Craft Beer

$5 Quesadillas

$5 Buffalo Strips

- [ ] McGarvey’s

2-6 M-F

Except holidays

$1 Oysters

$5 Wines, Drafts and

Mixed Drinks

$8 Signature Appetizers

Crab Balls, Calamari,

Crab Dip, Mussels,

Steamed Shrimp, Clams,

Nachos and Wings

- [ ] CHEVYS Annapolis:

Every day from 3 pm to 8 pm!

$5

CHILE CON QUESO

GUACAMOLE

CHICKEN FLAUTAS

CHICKEN TAQUITOS

$6

-GRANDE NACHO

-CHICKEN & HALF/HALF FAJITA

-NACHO

-SHRIMP & TOMALITO APP

-FRESH JALAPEÑO POPPERS

$7

BORDER WINGS

STEAK FAJITA NACHOS

Bebidas Especiales:

$3.99

HOUSE MARGARITAS-(NO FLAVORS)

$3.25

MEXICAN BOTTLES

& HOUSE WINES

$2.00 OFF

TOP SHELF

$1.00 OFF

SELECT DRAFTS

- [ ] Uncle Julio’s?

- [ ] P. F. Chang’s

3pm-6pm, Monday-Friday

9pm-Close, Sun-Thurs

$4 beer

ANY CRAFT

$6 street fare

CHANG’S LETTUCE WRAPS

Chicken or Vegetarian

CAULIFLOWER TEMPURA

CRISPY GREEN BEANS

SPICY TUNA ROLL*

CALIFORNIA ROLL*

TEMPURA CALAMARI & VEGETABLES

$5 dim sum

CECILIA’S DUMPLINGS (4)

Chicken or Vegetarian

HAND-FOLDED CRAB WONTONS (4)

HOUSE-MADE EGG ROLLS (2)

Pork or Chicken

VEGETABLE SPRING ROLLS (4)

- [ ] Gordon Biersch

$ 1 off beer?

alchoose from the $5, $7, or $11 options. $5 choices include Southwest Egg Rolls and mini pizzas, $7 options include Calamari and Crab & Artichoke Dip (YUM!), while $11 will get you the choice of three combos: Southwestern, Asian, or Sliders.

Happy runs from 4-7 p.m. Monday through Friday and 10 p.m.-close Sunday through Thursday in the bar area of the restaurant only.

- [ ] Sailor oyster bar

West St. btwn circles

T-F 4-5:30

Sat 12-3

Sun 12-close

$1 oyster

beer

- [ ] Chantler's

3:30-6?

$1 off beer?

1/2 apps

* please check with each restaurant to confirm specials

[theinfiniteabysses]

Latest review for Oswego County Business Magazine features Buck’s Family Restaurant in Williamstown. The small town eatery in the Tug Hill Region can be missed if you blink. Like many restaurants in the region, it caters to locals, provides relief and nights off from cooking on hot summer nights, a spot for year-round visitors, and a warm stop for snowmobiles (and their riders). Like the Grist Mill, Buck’s is one of those places I was curious to try, one of those places you could miss if not paying attention. I stopped by and was pleasantly surprised. All the food was good, comforting, and filling. I took a great liking to the portobello steak. The jalapeño poppers, southwest turkey melt, BBQ burger and chili were familiar favorites but with Buck’s own take. (at Buck's Williamstown) https://www.instagram.com/p/CNm1c-3rIFQ/?igshid=10h56nxmirynp

[rabbitcruiser]

National Cheddar Fries Day

National Cheddar Fries Day was created by Snuffer's Restaurant & Bar. Known for their menu of "legendary burgers and famous original cheddar fries," Snuffer's has multiple locations in North Texas. They have been serving their cheddar fries since they opened their first location on Lower Greenville Avenue in Dallas in 1978. The recipe, which has never changed, was created by a group of students from Southern Methodist University (SMU).

According to Snuffer's, "each order of cheddar fries is topped with freshly grated aged Wisconsin cheddar cheese over our hand-cut Idaho Potato Fries." Bacon, chives, and jalapeños can be added, and Snuffer's also has a "special housemade ranch" they serve with the dish. During past National Cheddar Fries Day celebrations, Snuffer's has given out certificates for free cheddar fries that could be redeemed on a subsequent visit, and they have also organized a contest where a year's supply of cheddar fries could be won.

Cheddar fries are a version of cheese fries, which are french fries covered with cheese. Cheese fries are thought to have originated in the United States and became popular after the debut of Cheez Whiz in 1952. Two variations of cheese fries are common in the Southwest, carne asada fries being one. The other fries are similar to the kind served at Snuffer's. They are covered with cheddar and topped with chives, jalapeño slices, and bacon bits and served with ranch dressing.

How to Observe National Cheddar Fries Day

The best way to celebrate is to travel to Texas and have some cheddar fries at a Snuffer's Restaurant & Bar! If you aren't able to make it to Snuffer's, have some cheddar fries or cheese fries at another restaurant. You also could make some cheese fries that are similar to the kind made by Snuffer's.

Source

#Chili Cheese Fries #National Cheddar Fries Day #NationalCheddarFriesDay #20 April #street food #restaurant #travel #vacation #tourism #USA #original photography #Cheese Bacon Fries #New York Hot Dog #Truffle Fries with parmesan reggiano #white wine #Chardonnay #roasted mushrooms #Garlic Fries #Cheese Fries #Bacon Double Cheese Poutine #Gott's #Brix Restaurant & Gardens

[backstreetgrill1382]

Best Pizza Places In Albuquerque

Back Street Grill is by far one of the best pizza places that Albuquerque has to offer. We offer a unique Baja style pizza with authentic New Mexican and Baja herbs and seasonings. When people in Albuquerque look for a great pizza experience. 

Our Pizza nachos & beer combo is always a great memory.  Oftentimes people will order our biggest pizza while sitting on our outdoor patio to enjoy an excellent view of the park while sipping on their beer.

Green Chile Calabacitas Pizza: One of our customer favorites is the Green Chile Calabacitas Pizza which has 

Mozzarella, Gouda, red chile, pico, avocado, manchego crisps, red chile pine nut, cotija, and cilantro.

The Backstreet Supreme Pizza: Another fan favorite is The Backstreet Supreme Pizza

Pork shoulder, mozzarella, Gouda, black bean corn relish, pineapple pico, green chile, pumpkin seed, cotija, and cilantro.

Pizza & Nachos Combo Deal in ABQ

Are you throwing a party for the next game or UFC fight? Try our delicious Pizza & Nachos combo deal! Since we have excellent Pizza & Nachos in Albuquerque It behooves you to buy a nacho platter with your pizza and beer. 

Backstreet Nachos offers the best nachos in Albuquerque with unique nacho ingredients, such as pork shoulder, queso, green chile, black bean corn relish, cotija, pumpkin seed, cilantro, and citrus sour cream.  So if you're looking for nachos to go, or nachos & pizza delivery and pick up.  Why not entertain your guest at your next private party with nachos & pizza?

Backstreet Grill is sure to offer you some of the best cuisine in town. Our food is a favorite among locals, and we only use fresh locally grown ingredients in our food.

While Old Town is very popular for Old Town pizza.  People rarely consider us for Old Town nachos & pizza.  So, if you're looking for reasonably priced nachos and pizza to go, our half sized nacho is only $7.00 while our full sized nachos are only $14.00.

Pizza delivery to go for Pizza Near Me

Looking for pizza delivery to get food ideas.  With a wide array of pizza, organic salads and burgers Backstreet Grill is certain to leave a lasting impression on you! While other pizza places in Albuquerque, offer greasy pizza options.  We have healthy fast food delivery and fast food online order options to fill all your needs.

When getting pizza delivery to go, Back Street Grill pizza has the right balance of fresh ingredients along with authentic spices & herbs that are sure to give a wonderful taste.  So our pizza will still be fresh when arriving at your door.

Old Town Pizza Prices and Quality

At Backstreet Grill our cheap pizza prices and quality is simply unbeatable. Our affordable pizzas are handmade fresh daily to give customers the best possible experience! We take great pride in serving our loyal customers in Albuquerque and we hope to create new customers by continuing to serve the freshest ingredients.  When trying to feed a family or friends our low cost pizza for delivery is a favorite for Albuquerque locals.

Great Service and Dining Experience

The chefs in our kitchen make every pizza with love! Our pizza restaurant is not only passionate about food but we also strive to give customers a pleasant dining experience they will always remember. We are committed to doing our very best. While eating at backstreet you will always feel a part of the family! We love our customers and we are a staple in the local community in Albuquerque. 

Therefore the next time you do a Google search for pizza delivery to go.  Or best pizza in Albuquerque.  Instead give Back Street Grill pizza delivery or pizza for dine in a try

Downtown Pizza in Albuquerque

Downtown Albuquerque is a bustling business hub and vibrant area to explore. Whether you’re an avid shopper, entertainment junkie, or nightlife crawler, Downtown and adjacent Old Town Albuquerque are prime spots to satisfy any craving… Especially for pizza!

What Makes Albuquerque Pizza Unique

Pizza is loved all over the world, and America has taken the traditional Italian favorite into new territory with so many varieties and different mouth-watering toppings. It’s easy to find Albuquerque pizza delivery services in New Mexico. Determining the best pizza in Albuquerque could be challenging because there are many highly-rated and delicious pizza restaurants to choose from! It all boils down to individual tastes. What sets Albuquerque apart is the region’s distinct cuisine. Local pizza parlors and restaurant chefs love infusing Southwestern flavors into their fare. The city is full of neighborhood haunts that offer Mexican pizza too!

Foodies flock to Old Town Albuquerque

Old Town Albuquerque is located at the end of Downtown and boasts a historic charm with vintage adobe houses and artisanal shops. The quaint Old Town Plaza of Albuquerque overlooks the 18th-century San Felipe de Neri Church. The picturesque area is also home to the Albuquerque Museum and the New Mexico Museum of Natural History and Science. Great eateries are abundant around Old Town, making it a go-to spot to snack or chow down.

Downtown and Old Town Pizza

If you’re downtown and itching to devour some pizza, simply do an internet search of “pizza near me” and you’ll be pointed in the right direction. Backstreet Grill is situated in a fantastic location near Old Town Plaza, Albuquerque. The restaurant’s owner, Chef Christopher James Cordova, is known for serving the best Mexican and Southwest Baja cuisine in the city. Thanks to Backstreet Grill, authentic Old Town pizza prices are affordable. A Backstreet specialty is the Mexican Pizza, a local staple, which is the best pizza in Albuquerque.

Backstreet Grill’s Old Town Pizza Menu

Backstreet Grill, especially for those with Southwestern tastebuds, just might serve the best pizza in Albuquerque. The restaurant currently serves five kinds of Mexican Pizza in our Old Town pizza menu. Richard’s Red Chile Pizza is our original recipe that serves smoked pork, corn and black bean relish, pineapple pico de gallo, cilantro, and cotija cheese. Our Backstreet Supreme kicks with red chile sauce, jalapeños, cilantro, bacon, and beef slathered with an in-house combination of mozzarella, queso menonita, and cheddar cheese. The Baja Steak and Shrimp Chipotle Pizza incorporates our special pineapple chipotle, wood-smoked blue cheese, and crispy tortilla chips. Backstreet Grill also offers chicken and vegetarian options.

Albuquerque Pizza Delivery When you can’t be bothered to cook at home, you can get your pizza delivered to your doorstep from Backstreet Grill. Albuquerque pizza delivery has been made easy through online services like Eat24 and Grub Hub. If you need pizza to go and want to pass by for your order, call [phone] ahead for pickup. Backstreet also serves as a wonderful private event venue and offers party catering services.

#PizzaInOldTownAlbuquerque #Old Town Pizza Delivery #Pizza in Old Town Albuquerque #Pizza & Nachos Albuquerque

[reportfruit8-blog]

‘Short rib disco fries’ are among several new food choices at Wrigley Field this year

Over the last few years, the Cubs have added more varied food items than the traditional hot dogs to Wrigley Field cuisine.

In partnership with Levy Restaurants, they’ll be doing this again for 2019. Here are the new choices:

Pork Tenders: crispy hand-breaded pork strips served with Japanese barbecue sauce and cabbage and carrot slaw

Beer Can Chicken Sandwich: beer-marinated chicken breast served with Dijonnaise, shredded lettuce, tomato and bacon on a brioche bun

Wrigley House Chips: ranch-seasoned chips made in-house, served with Buffalo ranch dipping sauce

Short Rib Disco Fries: braised beef short rib, roasted garlic aioli, queso fresco and green onions atop crispy fries

Italian Seasoned Chicken Sandwich: Italian-seasoned grilled chicken with controne pepper, pesto aioli, lettuce and vine ripe tomatoes, served on a split top bun

Grilled Three-Cheese Sandwich: Gruyere, Butterkäse and cheddar cheese with tomato jam, served alongside house-made chips and a creamy pesto dip

Crispy Pork Sandwich: crispy breaded pork strips on a pretzel bun, topped with house-made pickles and onions, creamy Dijon, lettuce and vine ripe tomatoes

Impossible Burger: plant-based meat alternative with the same aroma and juiciness of real beef, served with chipotle lime aioli, American cheese, lettuce and tomato on a brioche bun

Southwest Fiesta Specialty Hot Dog: Vienna Beef hot dog topped with chili lime crema, pico de gallo, tortilla strips and house-made pickled peppers

Walking Taco: Fritos topped with chili con carne, nacho cheese, pico de gallo and pickled jalapeños

“We really focused on adding diverse flavors, fresh ingredients, and creative new dishes that still feel very true to the Wrigley Field experience,” David Burns, senior executive chef for Levy at Wrigley Field, said in a statement. “Baseball season and dining season go hand-in-hand in Chicago, and we want Wrigley Field to be a place people come to taste the best flavors of the city’s many cuisines.”

In addition to those new food items, here are some of the new drink options. There will be an expanded selection of beer including more than a dozen new draft and packaged craft beer selections from breweries with Chicago and Midwest roots

In addition, there will be cream and fruit ales, mango wheats, German style Kölsch, rosé cider and local IPA, as well as a 24-ounce large domestic draft. Lastly, you will be able to order wine by the bottle served in a souvenir Cubs carafe or sample a rotating selection of seasonal varietals thanks to an expanded partnership with Terlato Wines.

The Cubs are also bringing back the popular “Chef Series.” It will begin in early June and run through Labor Day. There are no specific details now but when those are available you can find them at cubs.com/chefseries.

Here are photos of some of the new items you’ll find at Wrigley this year.

Beer Can Chicken Sandwich

Courtesy Levy Restaurants/Chicago Cubs

Impossible Burger

Courtesy Levy Restaurants/Chicago Cubs

Crispy Pork Sandwich

Courtesy Levy Restaurants/Chicago Cubs

House Made Chips

Courtesy Levy Restaurants/Chicago Cubs

Pork Tenders

Courtesy Levy Restaurants/Chicago Cubs

Southwest Dog

Courtesy Levy Restaurants/Chicago Cubs

Source: https://www.bleedcubbieblue.com/2019/3/25/18281120/short-rib-disco-fries-food-choices-wrigley-field

[the-simple-keto-plan]

Keto Southwest Jalapeño Popper Burgers http://bit.ly/2RxxPsz

#IFTTT #Blogger