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toldnews-blog · 5 years

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5 Best Cutlet Recipes | Delicious Cutlet Recipes

Cutlet Recipes: A typical evening in an Indian household is all about sipping a hot cup of tea and munching on some crispy snacks along with it. And you can’t talk about evening snacks without mentioning the most favourite and loved- cutlets. This melt-in-mouth and crispy snack needs no introduction. Quick and easy-to-make, cutlets can be stuffed with just about anything and deep-fried to crunchy, crispy golden brown to make it one of our most loved go-to snacks.

Cutlets are equally loved by kids too since they are packed with mouth-watering spices and offer so much to experiment with. Do your kids hate veggies? Just stuff them inside cutlets and they would never know. From peas, potatoes, paneer or mushrooms to chicken mince or mutton, the options are endless! Cutlets can be a great appetiser to prepare for a party at home as well since they are so easy to cook. On days when you want to explore beyond pakodas and samosas, cutlets would be a delicious as well as a healthy option to explore.

Since you can prepare cutlets out of anything and everything, here are best of our cutlet recipes waiting for you to be explored and devoured. From vegetable cutlets to popular Parsi mutton cutlets, you just won’t be able to get enough of these.

Here are 5 Best Cutlet recipes to try at home:

1. Vegetable Cutlets

A range of veggies like bottle gourd, cauliflower, French beans and carrots, combined with delectable spices such as coriander, aamchoor, salt and chillies. These cutlets are perfect to relish along with a cup of hot tea. Packed with nutritious veggies and flavourful spices, vegetable cutlets would be loved by both kids and adults alike. What’s more? You can even pack these cutlets in your kid’s lunchbox instead of a boring roti sabzi.

A range of veggies make for flavor rich deep fried cutlets.

2. Mushroom Cutlets

Perfect cutlet recipe for the rainy day! Crispy fried dough balls of mushroom, potatoes and spices, coated with egg and breadcrumbs are simply delicious! You can add more vegetables of your choice to this if you like and pair with your favourite chutney to relish along with family and friends.

(Also Read: 11 Best Mushroom Recipes | Easy Mushroom Recipes To Prepare At Home)

Chomp on these mushroom cutlets on a rainy day.

3. Parsi Mutton Cutlets

Succulent mutton mince coated with ginger-garlic paste, turmeric, clove-cinnamon along with mashed potato, chilli and salt makes for a perfect evening treat to gorge on. Parsis are well-known to prepare delicious rich dishes and over the years they have blended their culinary skills with the Indian cuisine to prepare flavourful dishes like these mutton cutlets.

Succulent and delicious mutton cutlets, Parsi style!

4. Chicken Cutlets with Panada Sauce

A mouth-watering blend of cooked chicken with freshly prepared panada sauce. Panada sauce is thick, milky white sauce which is used to bind a batter or as a thickening agent in soups or bakes. It is cooked with onion, garlic, chicken salt and black pepper together. In this cutlet recipe, chicken is mixed with panada sauce, chilled and then made into cutlets.

Full of flavour, these deep fried chicken kebabs are perfect for a dinner party as an appetiser.

5. Fish Cutlets

A great party appetiser, fish cutlets are crispy from outside yet juicy and spicy from inside. This recipe of fish cutlets has rawa fillets steamed along with ginger, chilli, garlic and then blended in a grinder with bread crumbs, egg, mint leaves and spices before making a dough and deep-frying to cutlets. These would go best with tartar sauce.

Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.

Now enjoy the best of our cutlet recipes and let us know in the comment section which one you found the best.

#cutlet recipes #cutlets #health news global #health news magazine #health news on eggs #health news tamil #health news uk daily mail #health news update #health news vancouver bc #health news vegan #health news virus #news 1130 health #snacks

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zomatocommunity · 7 years

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Parsi food in Bangalore, Chennai, Pune and Delhi

Parsis migrated to India from Iran between the 8th and 10 century C.E seeking refuge. And along with them they brought their food with influences from middle east, Turkey and other surrounding regions. Over the years, the cuisine has absorbed local flavours of where they settled in India - Maharashtra, Gujarat, Kolkata and other cities. In Mumbai, there still are many Iranian cafes which were opened by Parsis decades, and in some cases, more than a century, ago. However, it's only in the last couple of years that Parsi food has been gaining momentum beyond the simple cafe. With delightful restaurants like SodaBottleOpenerWala opening in other cities like Bangalore and Hyderabad, Parsi food has become mainstream and sought after by most restaurant goers.

In this piece, we'll tell you where you can get some good Parsi grub if you're in Bangalore, Chennai, Pune and Delhi. Bangalore

Red Fork in Indiranagar is owned and run by a Parsi family. Most of their food is cafe style but if you ask the staff, you'll be told about the Parsi dishes they serve. Definitely worth a visit if you have a hankering for something new. They are open from 9 AM to 10:30 PM. For a hearty Parsi breakfast of akuri, Parsi omelette or even akuri pancakes, head to My Way Little Dinette on Dickenson Road. They also have Parsi mains like sali boti and patra ni maach along with sides like kheema pattice and chicken farcha. Of course, not to forget the comforting dhansaak. All this and more from 9 AM to 11 PM everyday except Sundays when they wind up at 4 PM. On a night out with friends in Koramangala? Head to JukeBox for some old school rock and Parsi food. A small section of their menu has just what you should have - mutton and chicken dhansaak, patrani maach, salli boti, chicken cutlets, salli chicken, chicken farchas and mutton frilly cutlets. Perfect with a pitcher of beer any day between 10:30 AM to 11:30 PM. Chennai

Parsi food isn't popular in Chennai yet but here's hoping things will change soon. But the one highly rated restaurant we have there is Batlivala & Khanaboy in Alwarpet. They have an elaborate 5 page menu filled with all sorts of Parsi delicacies. From meat to vegetables, they have something delicious for everyone. The vegetarian fare includes dishes like lagan sara instoo pattice which is root veggies stuffed pattice coated with semolina and deep fried, yam pattice, gravy cutlets, stuffed aubergines and cauliflower in coconut milk among others. Meat lovers have chicken maivala, salli boti, dhansak, papri ma kebab and kheema pao. They also have combo meals like dhandar, rice and pumpkin patio, gosht ne kebab no pulao and dal, and dhansak, brown rice and kachumber. All this and more authentic Parsi dishes await you. They are open all days from 12 noon to 11 PM. Pune

Weekend's almost here and what better way to kick start it on a Saturday with some delicious Parsi food at Where Else Cafe in Viman Nagar? Their weekend special Parsi bhonu includes tamota per eedu (eggs on spicy tomatoes), marghi na farcha (Parsi style fried chicken), kheema na pattice and patra ni macchi (steamed pomfret wrapped in banana leaf). Besides these specialties they also have salli margi/gosht, dhansak, kurchan and lagan nu custard (Parsi custard). They are open from 11:30 AM to 11 PM on weekdays and on weekends they open early at 9:30 AM. Zamu's Place on Dhole Patil Road isn't strictly Parsi in its menu but there are a few classics you could try like the dhansak, sali boti, sali chicken and dal dhansak. They are open from 11 AM to 3 PM and 7 PM to 11 PM. Then there's Dorabjee & Sons in Camp Area. How can we not mention one of Pune's oldest establishments? They have all things Parsi and don't miss their Sunday special mutton dhansak with brown rice, patra fish and mutton shami kebab. Open all days from 9:30 AM to 10:30 PM. Delhi

If you're new to Parsi food we suggest Rustom's Parsi Bhonu in Adchini. They only do home deliveries and you can sit back and try some of their delicious food right at the comfort of your home. Start off with marghi na cutlets which is shredded chicken and potato cutlets or their kheema pattice which is spicy and sour minced mutton stuffed in mashed potato patties. Vegetarians can try patra na paneer which is sliced paneer wrapped in banana leaf and cooked with spices. You could also try their soy or makai pattice. For mains there's masala ni kolmi which is prawns cooked in Parsi spices, masoor ma gos which is mutton on the bone cooked with masoor dal or sali boti which is sweet, sour and spicy mutton cooked in a tomato gravy and topped with crisp potato slaw. They deliver on all days except Mondays and from 12:30 AM to 3 PM and 7:30 PM to 11 PM. Simple joys of maska pao, Parsi masala omelette, akoori on toast and other Parsi dishes can be had at Rustom's Cafe & Bakery in Malviya Nagar. They also have the Bombay grill sandwich, shrewsberry biscuits, mawa cake and Rustom's caramel custard. They stay open all days except Mondays from 10 AM to 7:30 PM.

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foodreviewonline-blog · 5 years

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House of Daaruwala . LOCATION: 1, Green Fields Society, Lokhandwala Complex, Andheri Lokhandwala, Andheri West, Mumbai. CUISINE: PARSI, IRANIAN, EUROPEAN AVERAGE COST: 800 for two people (approx.) WORKING HOURS: 9 AM – 1:30 AM DISABLED FRIENDLY: NO OUTDOOR SEATING: YES VALET PARKING: NO CREDIT CARD PAYMENT: YES TAKEAWAY: YES FREE WIFI: YES KIDS FRIENDLY: NO VEGETARIAN ONLY: NO VEGAN FRIENDLY: YES SERVES ALCOHOL: YES . What We love here: Beda Roti, Chicken Farcha, Sali Boti, Mutton Cutlets, Cocktails, Patra Ni Machhi, Chicken Dhansak. . Why Visit: They serve all-day breakfast which you must try. They also serve European along with the Parsi and Iranian cuisine. . Our Scores Location: 4.5 Taste: 4.5 Quantity: 4.5 Presentation: 4 Ambience: 4.5 Hygiene: 5 Service: 5 Cost: 4 . Our Review: 4.5 / 5 The House of Daaruwala exhibits ambience which is subtle and take you back to the authentic old Parsi cafes from the ’90s. The old posters on the wall (Incl the Thrill advert), the carrom tables and the flooring which give an Irani cafe feel and has a great vibe! The menu is extensive and quirky serving, not just Parsi but also some European cuisine to cater to every palate need. The food is generously spiced with authentic condiments and spices and is absolutely flavoursome. You may find the price a bit high but the serving portion is good. The Beda roti is very filling and a good choice for your breakfast. The Dhansak, Salli Boti, Railway Curry and Patra ni Machhi are very popular. Do not forget to have their bread pudding or caramel custard for your dessert. The bar is well stocked with alcohol for you to have a chilling time with your friends. The staff is quite attentive and with a smile always on their face to make you feel at home. One cannot leave this place without sampling the 'Creamy Caramel Custard' or the rich, home-style 'Bread Pudding', both of which are spot-on. . #foodreviewonline #food #foodporn #yum #instafood #foodie #yummy #instagood #photooftheday #foods #foodlover #foody #foodgasm #foodpic #foodpics #dinner #lunch #breakfast #foodblogger #blogger #delicious #hungry #tasty #eating #healthyfood #foodblog #foodphoto #mumbai #mumbaikar (at House of Daaruwala) https://www.instagram.com/p/BtLaNJTF9Oq/?utm_source=ig_tumblr_share&igshid=jeqzcd09q96

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drprunesquallor · 7 years

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Recently, at the Indira Gandhi National Centre for the Arts, there was a three-day extravaganza rejoicing in the “spirit and eloquence, the beauty and versatility of Urdu”. The festival celebrated everything Urdu – art, poetry, drama, music, cinema and literature.

The ancient name for Urdu is Rekhta (which means scattered and mixed). Most people who speak Hindi can understand Urdu, as it is based on Sanskrit, with Arabic and Persian cultural influences. Hindi is written in a different script, Devanagari, whereas Urdu is written (right to left) in Nasta’liq. It is a delightful language on the ear; some say that even if you are arguing with someone, it sounds like you are complimenting them. Of course, I couldn’t understand a word, but it sounded charming.

I was only able to attend on Saturday afternoon, so I picked a musical event called Hum Bulbulein Hain Iski: Songs of the Progressives starting at 3:30pm. That gave me plenty of time to have lunch at the Food Court and to meander around the other events in the gardens.

There was a wonderful variety of food available. Although I have enjoyed hot, fruity, spiced milk in the past, I decided it was too hot (29C) to drink it. I had a special pista kulfi ice-cream on a stick instead. The tandoori chicken looked tempting, especially as the birds are all free-range and much tastier than UK supermarket fare.

I was also interested in the breaded cutlets, the mutton mince, “blue biryani”, stuffed parathas and bhel puri.

But I chose to have brain cutlets (Parsi style). Goat brains, lightly chopped, spiced with chilli, coriander leaves, ginger, turmeric, peppercorns and garlic, made into patties, dipped in beaten egg, rolled in semolina flour, then fried in ghee until golden brown. Absolutely delicious.

Many of the trees had bells and packages hanging from their lower branches. I understand that people ask God for something, tie a gift onto a tree, and when their wish is granted, they take down the gift. There’s probably nothing perishable in the package. Hindus ring bells in temples to alert God to their presence, but almost all Urdu speakers are Muslim. Life is complicated in India, I get confused in my dotage.

This gentleman looks very smart in his maroon Nehru jacket with matching turban

I managed to get a good seat in the shade to listen to Danish Hussain, the Bollywood film star of Dhobi Ghat and, more recently, Alif, telling amusing stories on stage. The audience really appreciated it and even though I couldn’t understand it, his delivery, diction and timing were excellent. He had them eating out of his hand.

Vidya Shah is a famous singer, writer and social activist in the area of agricultural workers’ rights and making family planning more accessible. In my medical work I have come across two of the agencies with which she is associated, the “Naz Foundation” and “Breakthrough”. A trio of musicians (tabla, harmonium and sarod) accompanied her classical singing.

Afterwards, I felt a bit peckish, so I sneaked back to the food court for some dessert – my favourite Daulat-ki-Chaat, of course. But I should have known better. It is always best enjoyed in the cool of the morning, after the dew has settled on its surface, helping it to firm up. My serving was rather flabby.

Jashn-e-Rekhta Recently, at the Indira Gandhi National Centre for the Arts, there was a three-day extravaganza rejoicing in the "spirit and eloquence, the beauty and versatility of Urdu".

#Brain Cutlets #Danish Hussain #Ghazals #Kulfi #Urdu #Vidya Shah

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sadiyazhar · 7 years

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Waking up:

Waking up early morning on Sundays (or well, any other day for that matter) is not my thing. That is one reason why I am in love with the idea of “brunch”. Therefore, Sunday brunch sounds like a perfect combination.

On our way:

I got up late (duh!) but as it was decided already that mom and I will be going for a brunch, I was ready in no time. The ride to Beach Luxury was pretty smooth (thankfully because of the weekend and well, it was also Christmas day). Upon reaching the hotel, we met a little rush (there was a wedding function going on, i took a sneak peek at the decor and it was fab. took notes in case I want a day time reception lol). And then we were welcomed by a giant Christmas tree around the reception area. It looked so festive and cute. Anyway, so we headed to 007 where the Sunday brunch usually take place.

Starting the brunch with Soup:

It was a large hall, and the Christmas music was blaring in the air. Once we were greeted and settled down, we were asked our desired flavor from the soup. Mom went with French Onion while I tried Mulligatawny Soup. It was served with bread basket. Even though it was a buffet system, I really liked how courteous the staff was. (Also, I liked French Onion soup’s taste better than mine lol).

Salad bar fascination:

Yes, you read that right. I have some fascination with Salad bars. And this was the first side I visited as soon as I got over (not really lol) with my soup. Salad bar was definitely done right. Lots of varieties, lots of colors and I just could not get enough. There were different cold cuts meat platter with a variety of prawn in dynamite sauce, fish in yogurt sauce, turkey, beef along with different sausages.

And here’s how my plate looked like:

Round 1: Salad with Chicken Muscovite & Stuffed Turkey from Main Course

Round 2 – Fight – oh i mean, EAT:

There were a lot of options to choose from and as you can see from my first plate above, I did survey one side first which had a lot of main course options apart from the Salad bar. Take a look below:

Chicken Mandarin

Chicken Muscovite

Machcha Patropoda (Fish in Banana Leaves – Kerala Style)

Stuffed Turkey

Seafood Gratin

Mini Beef Burgers

As you can see, this side had a lot of continental dishes. Fish in Banana Leaves is a famous dish in South India (Kerala) then there was Seafood Gratin (base of seafood – prawn, fish, crabs baked with pasta and topped with whitesauce and cheese). Then there was classic roasted turkey with stuffed herbs. When I asked if the variety remains the same every Sunday, I was told that these guys do bring their specials and alternate between the dishes. I assume I got lucky that it was Christmas day as well. I definitely loved the variety of dishes.

Exploring the Desiness:

Moving on to the other side, I realized it was majorly the desi corner. Apart from the frying station (hot crispy fish and prawns yum), roasted lamb & bread corner, this area had desi written all over it.

French Onion Soup

Mulligatawny Soup

Bread Corner

Here comes the desi food brigade:

Desi Halwa Puri

Aalo Tarkari

Bohri Fried Cutlets

Chicken Malai Boti

Chicken Bohri Biryani

Chicken Sally (Parsi Chicken Curry)

Chicken Shawarma in Tandoor

Chunky Potatoes

Masala Dal & Vegetable Stew (Parsi Special)

Mutton Gosht

I loved the variety and some of the dishes were inspired by Bohri & Parsi cuisine. Also, the bread corner was really good as it had a variety of not just breads but cereals too. I also loved fried prawns, crispy & very delicious. It wasn’t a tempura for a change. The roasted lamb at the same station was pretty good too. If you are somebody who prefer to have heavy breakfast/brunch, I’d totally recommend you to visit here as the variety is pretty good.

Prawn, Lamb, Cheese bread with salad

Let’s have something sweet?

I always wait for this part because *MAJOR SWEET TOOTH ALERT*. Dessert station, however, was a pretty small affair. Even though I LOVED the addition of traditional Christmas cakes, I’d have loved it more had they offered more variety here. Anyway, I tried the cake and it was delicious. Just the right amount of nuts and fruits, totally like Christmas in your mouth and I paired with slightly bitter coffee *OMG* I can’t tell you how perfect it was. Apart from the cake, I tried a mix of everything else which tasted good too.

In a nutshell:

I loved the variety and I am planning to take my brother along next time as there was enough variety for both Desi food and Continental food lovers (which I was not expecting honestly). Here’s to hoping they add more variety in dessert at least 1/4th of what they’re offering in main course (really impressed). Another thing which I noticed was there was a number of beverages offered (tea/coffee/milk/tang), I’d definitely suggest to keep more variety in juices and if you’re keeping a balance in the food, an addition of lassi would be really fab. :) Overall, it was a good experience and the brunch costs Rs. 1695 plus tax (per person) and along with the buffet, different activities like face painting, boat riding, pool activity for kids are also offered for free (which means a fun relaxing family time!).

Rating: 8/10

Happy faces after eating. Want that radiance? Go have a brunch! :p

till next time.. happy eating!

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Food Review: Sunday Brunch at Beach Luxury Waking up:

#Brunch #Brunch Buffet #Buffet #By the sea #Food #Food Review #Foodie #Karachi Food #Karachi Food Review #Karachi Restaurants #Sunday Brunch

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