#Panna Cotta with a strawberry sauce

[quiznak-ofgrayskull]

For my fragile emotions I will be cooking the food namesakes for Risotto Nero and Pannacotta Fugo in these next 2 weeks. I will update with pictures hopefully!

#quiz: irl #food mention #Going through some S h i t rn I need this <3 #So excited for the panna cotta like that looks so good??? I want to eat it soooo bad I'm even making strawberry sauce ily fugo

[hansengiselle]

Vegan Panna Cotta with Strawberry Rhubarb This delicious and sweet panna cotta with strawberry rhubarb has a plant-based twist thanks to vegan ingredients.

#rhubarb sauce #soy milk #panna cotta #strawberry #pulp #twist #dessert

[tommymarsh]

European - Panna Cotta With Fresh Strawberry Sauce A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

#husband #cuisine #sauce #work function #panna cotta with fresh strawberry sauce

[makeupasart]

Panna Cotta With Fresh Strawberry Sauce A sauce made of fresh strawberries tops molded cooked cream for a delicious take on the classic Italian dessert.

#cuisine #dessert favorite #italian #panna cotta with fresh strawberry sauce #sauce #strawberry sauce #work function

[livelaughlovesing]

Recipe for Vegan Panna Cotta with Strawberry Rhubarb

This delicious and sweet panna cotta with strawberry rhubarb has a plant-based twist thanks to vegan ingredients.

#pulp #strawberry #everyday cooking #dessert #panna cotta #rhubarb sauce #soy milk

[tastesoftamriel]

Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

[thislongstandinggrudge]

RWBY:IQ x Cure Maid Cafe Collab Photo Collection (Food & Drinks)

Below is a collection of photos of the food served at the RWBY collaboration! Masterpost here!

Ruby’s Red Tomato Curry Ice Queendom Ver. This medium-spiced ruby red curry is served with snowy cottage cheese sprinkled on top!  With a hamburger steak and pickled vegetables to whet your appetite, it makes a hearty portion!

Weiss's Cold Basil Pasta Ice Queendom Ver. The cold-served pasta is paired with a fresh basil sauce, tomatoes and mozzarella. It is garnished with pickled asparagus served in the image of Weiss’ weapon.

Team RWBY’s Shaved Ice

Shaved ice + frozen berries mix + Hokkaido milk ice cream + frozen grapes + frozen pineapples!

Shion’s Parfait 

Lavender syrup + panna cotta + pineapple jelly + apple jelly + purple sweet potato ice cream + whipped cream + chocolate pocky

Ruby Rose’s Lucid Dream

Lemon jelly + rose syrup + strawberry syrup + soda + black straw + red ribbon + blackcurrant sorbet

Weiss Schnee’s Nightmare

Apple jelly + lavender syrup + calpis + whipped cream + silver-colored dragée* + white straw

(T/N* dragée is a small silver ball, similar to a sprinkle)

Blake Belladonna’s Lucid Dream

Iced tea + grape juice + whipped cream + chocolate chips + purple straw + black ribbon

Yang Xiao-Long’s Lucid Dream

Orange + lemon squash* + grapefruit juice + yellow straw

(T/N* Lemon Squash likely refers to the Japanese soda Lemon Squash, made primarily with lemon juice and sugar. Not lemon squash, the vegetable)

Jaune Arc’s Lucid Dream

Apricot syrup + soda + lemon + golden straw

Nora Valkyrie’s Dream Actor

Strawberry milk + whipped cream + heart sugar candy + blue straw

Pyrrha Niko’s Dream Actor

Cranberry juice + mixed berries + mint + golden straw

Lie Ren's Dream Actor

Matcha milk + Whipped + pink dragée* + green straw

(T/N* dragée is a small sugar ball, similar to a sprinkle)

Team JNPR’s Bond Drink

Ginger ale + orange jelly + cherry syrup + lemon + mint + cherry + pink straw

(These photos come from the Cure Maid Cafe Twitter account, which can be found @curemaidcafe.)

#rwby #rwby ice queendom #rwby cafe collab #rwby ruby rose #rwby weiss schnee #rwby blake belladonna #rwby yang xiao long #rwby jaune arc #rwby nora valkyrie #rwby pyrrha nikos #rwby lie ren #rwby shion zaiden

[vegan-nom-noms]

Vegan Coconut Panna Cotta With Strawberry Sauce

#zuckerjagdwurst #high tea #dessert #sweet #food #recipe #recipes #vegan #vegetarian #coconut #panna cotta #veganism #strawberry #strawberries #red

[ghostsbimbo]

RATS BAKING BINDER!

Okay! so a not cod thing on this blog. these are mostly recipes I used while in trade school, and for the most part turned out great! :3 I was originally going to take the time to make a pdf file of them all typed out so people can download it or something, but it back fired into making me hungry for fresh baked goods.

This is a HUGE wip because I have to find each one or type out a post for them.

recipes with asterisks will have their own post! I did not write ANY of these recipes. these are just a combobulation of recipes I used while in trade school!!

please be aware some are missing due to not printing them out and saving them!! links will be added at some point.

Cookie Dough Fudge.

Strawberry Lemonade Cupcakes.

Peanut Butter Chocolate Cake.

Oreo Cupcakes

Rolled Fondant.*

Lemon Meringue Pie.

Easy Homemade Blueberry Pie

Streusel Topping.

Lemon Chiffon Pie.

Pate Sucree: French sweet Pastry Crust

Triple Berry Pie.

Old Fashioned Apple Pie.

Reese's Peanut Butter Pie.

Banana Cream Pie.

Cookies n Cream Cheese Cake.

Macarons.

Iced Oatmeal Cookies.

Shortbread Cookies.

Sugar Cookie Bars.

Easy Blondie Recipe.

The Biggest, Fattest, Fluffiest Popover Recipe [THIS IS ITS TITLE]

Perfect Homemade Biscuits.

Classic Coffee Cake.

The Best Apple Crisp.

Blueberry Cobbler.

Mini Vanilla Scones.

My Favorite Banana Bread.

Quick & Easy Blueberry Muffins.

Gummy Bears.

Buckeyes

Eclairs.*

Chocolate Glaze.*

Pastry Cream.*

Bobby Flay's Salted Caramel Sauce.

Oreo Cake.

Easy Vanilla Bean Panna Cotta.

#rat's resources #i miss baking

[punigamefoodie]

Strawberry Panna Cotta

"Delicious fruity panna cotta with sweet and sour strawberry sauce"

#watashi no cake-ya-san #video game food

[shieldretired]

"Steve, I was thinking we could go strawberry picking for your birthday and I made dinner reservations at the new Italian restaurant on the pier. I hope that's all right." (matt)

birthday shenanigans 2023 (always accepting)

                                  STEVE'S BRAIN WHITES OUT FOR A MOMENT WHEN HE HEARS STRAWBERRIES, so it takes him a second and a half to register Matt's following words. "Yes," Steve answers promptly, "that sounds amazing. I can't promise I'll be hungry by dinnertime because I'm planning on eating my whole body weight in strawberries, but I think there's always room for Panna Cotta with strawberry sauce." Thank the Lord and his mother for giving birth to him during strawberry season.

#defectivexfragmented #★ ( v: post endgame )

[sethapter]

Recipe for Berry Panna Cotta Fresh berries can be sprinkled on top of this chilled Italian custard, or you can make a sauce with frozen or seasonal fruit. 3/4 teaspoon vanilla extract, 1/4 lemon, 1.5 cups fresh raspberries, 1 pint heavy cream, 1.5 cups sliced fresh strawberries, 1/2 cup confectioners' sugar, 3.5 teaspoons unflavored gelatin, 1 cup milk

#raspberries #custard #panna cotta #lemon cream custard #berry panna cotta recipe #strawberries #berries

[theworldimworkingtowards]

Culinary Accountability:

Cookbook zine

Sweet:

Banana black pepper cardamom

Vanilla donut with pistachio curd

Salt and vinegar cookies with lavender fudge

Smoked black pepper honeycomb and vanilla

Lime leaf and vanilla

Passion fruit milkshake

Peaches and lime

Rose hibiscus pepper ginger tea

Sumac spice cake

Guava , chili pepper, lime, star anise

Rose cinnamon eggnog

Fig cinnamon eggnog

Coffee with fig whipped cream

Fig coffee

Chocolate mint muffins

Borage lemon cookies

Candied borage flowers

Rhubarb lemonade

Mint panna cotta

Raspberry scones with lavender glaze

Lemon balm iced tea with borage flowers

Dates soaked with jasmine syrup

Lemon cupcake with vodka frosting

Cream cheese pastelitos dipped in red chocolate coating

Birch cookies and cream

Sweet nestautrium cream

Raspberry cheesecake

Salty Potato chip tempura macaroon

Raspberry sugar - Raspberry powdered sugar

Pumpkin pie shakes

Rose milk tea cream puffs

Licorice seasalt gummy candy

Candy bowl with black licorice, elderberry gummy, ginger chews, raspberry fruit leathers

Raspberry pomegranate honey amaranth bars (popped amaranth)

Amaranth flower iced coffee

Elderberry ginger granola

Roses dusted with powdered sugar sifted

Savory:

Amaranth pizza

Lavender salt and vinegar chips

Honey Wheat Sandwich with purple sauerkraut, pulled pork, and lavender vinegar

Amaranth stir fry

Amaranth dolmas

Garlic scape pesto pizza

Garlic bread but with chive butter

Tacos with chard spinach and day lilies

Garlic scape pesto

Meatballs in a tomato base with amaranth and spinach on bread (gluten free option too)

Green Pesto meatball sandwich

Amaranth leaf dolmades

Fried amaranths stem fries / tempura

Red sandwich: Amaranth leaves sautéed Medium rare beef Honey berry sauce Pepper jack Red onions Beet powder buns Pine nuts Burrata cheese Brie cheese mushroom

Green:

Venus fly trap salad

Lime leaf and red pepper

Fermented passionflower

Borage leaf smoothie

Lemon butter

Carrot powder cinnamon buns

Ice Cream:

Salted guava ice cream

Black pepper ice cream

Banana ice cream

Honey fig ice cream

Star Anise + burbon fudge ice cream

Saffron ice cream in cardamom / star anise cone with pistachio/ star anise glaze shell dip

Vanilla saffron ice cream

Tea Blends:

Lavender magnolia tea

Lavender magnolia catnip tea

Sumac tea

Raspberry leaf, rose, rhubarb,

Blueberry (white flower like jasmine/cosmo/elderflower/berry/ lavender leaf) lemon peel, white chocolate

Nasturtium leaf and flower, chili pepper, ginger, marigold, expresso powder, lemongrass

Lemongrass, expresso powder / coffee bean, white chocolate, fennel seed, mint

Marigold, expresso powder, reishi, echinacea root

Calendula, corn silk, sunflower leaf, cosmo, some sort of root, rose hip, Mullein leaf

Tulsi and strawberry

Chocolate mint + rose + cocoa + rosemary + orange peel

Cocktails:

Serviceberry sake

Orchid inspired cocktail menu - with an illustration of the specific orchid

Breakfast food inspired cocktail menu

Interest/ themed inspired cocktail menu: Shibari, Scuba Diving, Oyster fishing, Boxing. Etc

New Years Intentions And Prosperity cocktail menu: Money- green, eucalyptus. Love Life- Rose, Berries, sweets. Self Fulfillment- Mint, Refreshing,. Ease Tension- Lavender, Loving,. Physical Activity- Spicy, activating. Academic- Focused, woody, smokey. Career- Lemon, woody smokey. Artistic- Mulberry, anise, sparkling. Exploration- Green, Red, cherry, lime, fun

Hibiscus champagne

Borage spritzers with lemon slices

Star fruit margarita with lime

Red Plumeria Cocktail

Cocktail with prickly pear syrup, aloe versa juice, cane sugar, lime, plumeria flower

Rose - white chocolate - expresso martini - seasalt - cardamom

#self accountability

[nate-the-bee]

Home's Honey Bee Bakery Menu!

A list of confections, sweets, and baked treats you can buy at the Honey Bee Bakery! Prices vary from blown kisses, warm hugs, and kind compliments!

Cakes (heart-shaped cakes in a variety of flavours like chocolate, vanilla, strawberry, red velvet, marshmallow, rose, and milk-and-honey) Price: 3 kisses, 1 extra-long hug, or 4 compliments.

Petit fours (small, heart-shaped cakes of various flavours and icings, usually pink, red, white, and chocolate brown) Price each: 1 kiss, 1 short hug, or 1 sweet word.

Smackarons (delicate macarons shaped like hearts and honeycombs): 1 kiss or 1 warm hug

Snickerdoodles (heart-shaped, sugar-cinnamon cookies that make you smile and giggle) Price: 1 funny story or 1 compliment

Jollypops (heart-shaped lollipops that come in a variety of flavours like strawberry, cherry, raspberry, rosehip, and honey) Price: 1 funny joke or 2 kisses

Ginger-bread (heart-shaped pastries that make you feel more lively and happy) Price: 2 compliments or 1 funny story

Honeybuns (swirly bakery buns with a pink honey icing) Price: 3 hugs or 2 compliments

Royal Jelly (rose and strawberry panna cotta drizzled in chocolate sauce) Price: 2 kisses or 1 hug

Pink Honey (rose-and-strawberry flavoured honey in a pink jar. Home made!) Price: 1 long, warm hug, or 1 kiss

Juju Bees (pink, red, white, and brown gumdrops in strawberry, cherry, vanilla, and chocolate flavours) Price: 3 compliments or 2 kisses

Pretzels (heart-shaped soft pretzels that can come covered in various kinds of chocolate or pink yogurt) Price: 1 tongue twister

Cotton Candy (pink and white sugar spun until it's as fluffy as a cloud in the sky! It comes in strawberry and vanilla flavours) Price: a cute story/a spun yarn

Laughy Taffy (hand-pulled taffy guaranteed to make you giggle. Comes in strawberry, cherry, raspberry, and vanilla) Price: a cute joke or riddle

Nice Cream (ice cream with compliments on the wrapper; it's as sweet as can bee!) Price: 2 compliments

Chocolates (a variety of assorted chocolates that come ribbon-wrapped in a heart-shaped box) Price: 3 kisses

Beignets (puffy donuts filled with chocolate, hazelnut cream, strawberry jam, or rose jelly. Topped with powdered sugar and a drizzle of pink honey) Price each: 1 long, warm hug

Crêpes (thin pancakes rolled up around sweet cream and fruit) Price: 3 hugs

Éclairs (long, round pastries iced with chocolate and filled with cream) Price each: 2 kisses, 1 hug, or 2 compliments

Palmiers (bee-shaped, buttery, flakey cookies) Price each: 1 kind word

Angel wings (thin, twisty ribbons of fried dough, powdered sugar, and cinnamon) Price each: 1 compliment, 1 kiss

Bumble Gum (balls of sugary gum in a candy pink colour that make heart-shaped bubbles) Price each: 1 peck on the cheek

#welcome home oc #welcome home #nate the bee

[homemadeyummy]

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

#the best of gourmet #2006