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hindustannewstime · 2 years

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Top 20 Future Business Ideas In India For 2025

When it comes to India’s growth, it seems that anything is possible. This is despite the fact that you can’t do anything without money. The country has thousands upon thousands of people with a lot of ideas that can help the Indian economy become better. And with so many people with ideas, there are many businesses that are coming up. So, it should come as no surprise that there are many…

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extra-stout-stories · 5 months

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About / Index of Stories

[FYI: This account replaces @cigarette-smoking-bird, which was shadowbanned by Tumblr. As of May 2024 all my content from that account has been reposted here and @cigarette-smoking-bird has been deleted.]

Writer. Fat4fat switchy feedist and mutual gainer. Believer in fat liberation and responsible hedonism. IRL smallfat in pursuit of a sustainable balance between real life and my wildly kinky desires.

I'm here to share my fiction and have interesting conversations about the kink. I love to receive feedback, story suggestions, and thoughtful platonic messages about this endlessly fascinating thing of ours. DMs are welcome. Minors DNI.

I'm a lifelong feedist who's been active in the community in the past. I'm taken by a partner who's fat but not a feedist, and this Tumblr is a outlet for this part of myself. Cishet male, but I follow inspirational bellies of all genders.

Index of stories below the cut. I write in a variety of genres and themes from wholesome to extreme, so please read the content warnings.

Stories

A Cat's-Eye View - A cat watches his human owner slowly give in to her desire to become fatter. (XWG, BBW to USSBBW, non-explicit, light romance. CW: Description of furniture breakage.)

Contrast / Gift - A hedonistic fat queen receives a package with a very special gift. (USSBBW, fit male FA. CW: Explicit sex and cunnilingus.)

Immobile Weekend - When a feedee agrees to try a weekend of bedroom roleplay, he enjoys it even more than he expected. (BBW feeder, BHM to USSBHM feedee, XWG, romantic vibe, spicy but no explicit sex. CW: Immobility, mild discussion of health issues.)

Marshmallow / Bondage - A fat dominant feeder and her even fatter submissive enjoy a night of bedroom fun. (SSBBW, USSBHM, femdom/mommy domme, orgasm denial, food play, light impact play. CW: D/S with roleplayed dubcon, immobility, bariatric equipment, cunnilingus and orgasm.)

Special Delivery - As a growing gainer's mobility diminishes, his regular delivery order takes an unexpected turn. (SSBHM to USSBHM feedee, gender-unspecified fat feeder, no explicit sex. CW: Immobility, bariatric tube feeding, brief moment of dubious consent.)

Stuck At Work - When two fat fast food workers end up in a tight situation, they discover that their feelings for one another are mutual. (Romantic soft feedist meet-cute, nothing explicit.)

The Weight Clinic - A fat man who's unsure about losing weight signs up for a very unusual treatment program led by a dominant doctor with an agenda of her own. (SSBHM feedee, SSBBW feeder, implicit XWG. CW: Dubious consent, drugs, medical and deathfeedist elements.)

The Weight Clinic: The (Brief) Return of Dr. Moore - Everyone's favorite mad scientist returns to introduce Feedist Kinktober '23. (Second person feedee POV, gender neutral. CW: Immobility, bariatric equipment, self-indulgent metafiction, threats of a terrible fate if you don't reblog my stories.)

Werewolf / Sweater Weather - On a secluded rural homestead, a man brings a meal home for his mate. (BHM, SSBBW, wholesome romance, non-explicit. CW: Wolf-on-stag violence.)

Short Vignettes

I post a lot of short vignettes, but I usually don't bother giving them titles or full descriptions. They can be read on the #feedist vignettes tag. I haven't put content warnings in the header of these short ones, but they're generally not too extreme. If you see something on this tag that you don't want to see and would like me to put a content warning in the tags, just shoot me a DM.

For my own reference, I've made a list of some of my more popular short vignettes indexed by title or first sentence, but check the tag because this isn't all of them.

"The Beach" (BHM, SSBBW, non-explicit)

"Fat tradwife of an equally fat husband" (What it says in the title)

"I can't believe I did it again" (First-person feedee POV)

"I can't believe I've done this to myself" (First-person feedee POV)

"It's not just about getting turned on by gaining weight" (Second-person feedee POV, wholesome feedism)

"Most people don't get turned on by food" (Second-person feedee POV)

"Not Fat Enough" (BBW feedee, dominant USSBHM feeder, stuffing. CW: Consensual power exchange.)

"Plump Little Tummy" (First-person feedee POV. CW: Immobility.)

"Reblog if you're into soft XWG" (My most popular post)

"She gazes up at her reflection in the ceiling mirror" (USSBBW, breeding kink)

"That Little Bit Fatter" (Second person feedee POV, wholesome feedism, SFW.)

"When the outside world sees you, they don't see self-discipline" (Second person feedee POV)

"You didn't expect all the fun you could have with your fatter belly" (Second person POV)

"You never thought you would go this far" (Second person feedee POV)

"You used to stay fit for contrast's sake" (Second person POV, mutual gaining)

#weight gain fiction #feedist vignettes #wg fiction #mutual gaining #mutual feeding #gaining weight on purpose #feeding kink #fat4fat #mutual weight gain #mutual gain fiction #mutual feedism

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am-i-the-asshole-official · 10 months

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AITA for putting knob covers on the stove that my disabled dad couldn't open?

So I (26M) recently moved back in with my parents (60M and 58F) temporarily because I'm kind of between apartments right now. My dad has Parkinson's disease and has, over the years, become both clumsier and more absent-minded. An important symptom of Parkinson's that will become relevant in this story is that he also has partial anosmia (his sense of smell is impaired).

So anyway, about a year and a half ago, before I had moved out, one day I came home from work and smelled gas as soon as I entered the house. I discovered one of the burners on the stove had been left open, and gas had been seeping into the room. I turned off the main gas supply, opened all the windows, and waited outside while calling my mom about it frantically. It turns out Dad had been cleaning the oven earlier and must have bumped the burner with his head while leaning in to clean the door. Because of his anosmia, he had not smelled the gas. I kind of freaked out and threatened to remove all the knobs off the stove, because I felt my life was in danger, but my mom talked me down into believing that it was just a fluke and probably wouldn't happen again.

Anyway, fast forward to the day before yesterday. I woke up after sleeping in late (I work night shifts now) and went to go make myself some food, but for some reason the GFI circuit breaker to the stove outlet had tripped. After resetting it, I immediately noticed that the lower drawer oven was on, because the knob had been left on. That oven is a little broken because the drawer mechanism is bent, so it doesn't close fully - I'm speculating, but the only thing I can think of is that the breaker must have tripped because the drawer was open and the heating element couldn't keep it up to temperature without getting so hot it exceeded its current rating or something. There was no gas leak this time, thankfully, but I knew my dad must have left it that way since my mom never cooks in the morning, especially not with the oven, ESPECIALLY not with the broken drawer oven. The only logical conclusion was that he accidentally bumped the knob again and didn't notice again. This time, thank God it wasn't the gas again.

I basically just told my mom that I was getting knob covers for the stove, and she agreed. So I got some on Amazon with next day delivery and installed them as soon as they arrived. I then took an afternoon nap, and then spent a few hours in my room playing video games and talking with friends on Discord. I was home the entire day, though, and he has my phone number and is able to text if he thought it would be impolite to knock or something. He didn't say a word to me all day.

Apparently, though, he got furious with my mom because the knobs have safety covers on them now. He told her he can't open them (although I later walked down the stairs, and found one of them open, and I had not left it that way - he definitely can, I think he just had trouble figuring out how at first. They're child safety caps so unfortunately they're a bit tricky to get open) and that now he was unable to cook for himself. He did not ask me to help him get them open though, and I would have done so in a heartbeat. He has not said anything about this to me at all, not even anything subtle or passive-aggressive.

I discussed it with my mom, and we agreed to leave them mostly closed but unlatched - the latch is the difficult part to get open, but they stay closed enough for them to keep the knobs from being bumped even if they are not fully latched shut. My mom agreed to communicate with him better about stuff like this. But if he asks to have the caps removed completely, it's a hard, hard no - I don't want to die in a gas explosion.

AITA for doing this?

What are these acronyms?

#aita #am i the asshole

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tomorrowusa · 9 months

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Secretary of State Antony Blinken knows how to trigger Trump.

Not only did Blinken make an overnight visit to Kyiv, he announced over $1 billion in new US security assistance for Ukraine, AND he went to Trump's favorite fast food restaurant which opened an outlet in the Ukrainian capital. 🍟 🇺🇦

The U.S. aid bolsters Ukraine’s military but also looks to a future after the war.

The U.S. aid goes beyond security assistance for Ukraine’s counteroffensive and includes financial and humanitarian aid to help “rebuild a free, resilient, thriving” country after the war, Mr. Blinken said at a joint news conference with his Ukrainian counterpart, Dmytro Kuleba. The new American aid includes $300 million to help Ukrainian law enforcement “restore and maintain law and order in liberated areas,” and the United States’ first delivery of mine-resistant ambush protected vehicles, or MRAPs, to Ukraine’s border guards and police, Mr. Blinken said. The United States has already delivered MRAPs to the Ukrainian military. The aid will also include demining assistance to clear Russian land mines and prevent the remnants of war from causing further harm to civilians, Mr. Blinken said. The aid includes a drawdown of matériel for Ukraine worth $175 million that was announced by the Pentagon earlier on Wednesday.

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feralgodking · 2 years

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priyanshisingh · 15 days

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Food Service Disposables Market Projections: Global Industry Analysis and Forecast (2023-2032)

The global demand for Food Service Disposables was valued at USD 57,135.50 Million in 2023 and is expected to reach USD 90,167.014 Million in 2032, growing at a CAGR of 5.20% between 2024 and 2032.

The food service disposables market encompasses the production, distribution, and utilization of single-use products used by the food service industry. These include items such as plates, cups, cutlery, napkins, straws, containers, and packaging materials made from paper, plastic, aluminum, and biodegradable or compostable materials. The market is driven by the increasing demand for convenient and hygienic food packaging solutions, particularly in the fast food, catering, and takeout sectors. Environmental concerns and regulatory pressures are leading to a shift towards eco-friendly and sustainable disposables. Innovations in material science and packaging design are also shaping the market, as businesses seek to improve functionality, reduce environmental impact, and meet consumer preferences for sustainable options. The growth of the food delivery and online ordering sectors further propels the demand for food service disposables.

Types of Products:

Plates and Bowls: Made from paper, plastic, and biodegradable materials.

Cups and Lids: Including coffee cups, cold drink cups, and their respective lids.

Cutlery: Forks, knives, spoons made from plastic, wood, and compostable materials.

Napkins and Straws: Single-use napkins and plastic or paper straws.

Containers and Trays: Takeout boxes, clamshell containers, and serving trays.

Packaging Materials: Wrappers, bags, and liners for various food items.

Materials Used:

Paper and Cardboard: Often used for plates, cups, and containers.

Plastics: Common in cutlery, cups, and lids; includes polystyrene and polypropylene.

Aluminum: Used in trays and some containers for heat resistance.

Biodegradable and Compostable Materials: Plant-based plastics, bagasse, and other eco-friendly alternatives.

Food service disposables refer to a wide range of single-use products used in the food and beverage industry to serve, package, and transport food and beverages. These items include disposable plates, cups, cutlery, napkins, containers, trays, and packaging materials made from various materials such as paper, plastic, foam, and biodegradable options. The primary purpose of food service disposables is to provide convenience, hygiene, and cost-effectiveness, particularly in settings such as restaurants, cafes, catering services, fast-food outlets, and events.

The use of food service disposables has become increasingly prevalent due to several factors. Firstly, they offer a high level of convenience for both businesses and consumers. For businesses, disposables reduce the need for extensive dishwashing and cleaning, saving time and labor costs. For consumers, they provide an easy and sanitary way to enjoy food on the go, which is particularly important in fast-paced urban environments.

Hygiene is another critical aspect driving the use of disposables. Single-use items significantly reduce the risk of cross-contamination and the spread of germs, which is crucial in maintaining food safety standards. This has been especially relevant during the COVID-19 pandemic, where hygiene concerns have led to a surge in demand for disposable food service products.

Cost-effectiveness is also a significant factor. Disposables can be cheaper in the short term compared to the cost of washing, maintaining, and replacing reusable items. This makes them an attractive option for businesses operating on tight margins or those with high customer turnover, such as fast-food restaurants and food trucks.

The market for food service disposables is diverse and includes a variety of products designed to meet different needs. For instance, there are specialized containers for hot and cold foods, insulated cups for beverages, and eco-friendly options made from biodegradable or compostable materials. The latter has gained popularity as environmental concerns have led to increased demand for sustainable alternatives to traditional plastic disposables.

Key Players-

Graphic Packaging International LLC

Sonoco Products Company

Sealed Air

WestRock Company

Berry Global Inc

Huhtamaki

Cascades inc.

Amcor plc

Airlite Plastics

Twin Rivers Paper Company

Seda Group, Inc.

Fabri-Kal

Dart Container Corporation

Anchor Packaging Inc

Placon

Novolex

Hoffmaster Group Inc

D&W Fine Pack

Menasha Packaging Company, LLC

Inteplast Group

Food Service Disposables Market Growth Opportunities-

Eco-Friendly and Sustainable Products:

Increasing demand for biodegradable, compostable, and recyclable disposables.

Investment in research and development to create innovative eco-friendly materials.

Regulatory Compliance:

Opportunities to capitalize on government regulations banning single-use plastics by providing compliant alternatives.

Adoption of sustainable practices to meet stringent environmental standards.

Technological Advancements:

Development of advanced manufacturing processes to produce high-quality, durable, and sustainable disposables.

Use of automation and AI to improve production efficiency and reduce costs.

Customization and Branding:

Offering customizable and branded disposable products for businesses to enhance their marketing efforts.

Tailoring products to meet specific client needs, such as unique designs or functionality.

Expansion in Emerging Markets:

Growing urbanization and rising disposable incomes in regions like Asia-Pacific and Latin America driving demand for convenience foods and disposables.

Opportunities to establish a presence in rapidly developing markets with increasing food service activities.

Growth of Food Delivery and Takeout Services:

The surge in online food ordering and delivery services creating a higher demand for reliable and innovative packaging solutions.

Designing disposables that cater to the specific needs of delivery, such as heat retention and spill resistance.

Health and Safety Focus:

Increased emphasis on hygiene and safety in food service, particularly post-pandemic, boosting the use of single-use disposables.

Opportunities to develop products with antimicrobial properties or enhanced sanitary features.

Consumer Preferences:

Rising consumer preference for convenient, ready-to-eat meals and on-the-go food options.

Offering products that align with health-conscious and environmentally aware consumer trends.

More About Report- https://www.credenceresearch.com/report/food-service-disposables-market

Food Service Disposables Market Trending Factors

Sustainability and Eco-Friendliness:

Increasing consumer and regulatory pressure to reduce plastic waste.

Growth in demand for biodegradable, compostable, and recyclable disposables made from materials like plant-based plastics, bagasse, and paper.

Government Regulations and Bans:

Implementation of bans on single-use plastics in various regions.

Stricter environmental regulations promoting the use of sustainable materials and practices.

Health and Hygiene Concerns:

Rising importance of hygiene and safety in food service, particularly post-COVID-19.

Preference for single-use items to prevent cross-contamination and ensure sanitation.

Technological Innovations:

Advances in material science leading to the development of new, more sustainable materials.

Innovations in product design for better functionality, durability, and aesthetics.

Growth of Online Food Delivery and Takeout:

Surge in demand for food delivery and takeout services driving the need for effective disposable packaging solutions.

Development of packaging that maintains food quality during transport.

Consumer Preferences for Convenience:

Increased consumer demand for convenient, ready-to-eat meals and on-the-go food options.

Preference for disposables that are easy to use and dispose of.

Segmentation-

By Type of Disposables

Plates and Bowls

Cups and Lids

Cutlery (e.g., forks, knives, spoons)

Napkins and Tissues

Food Containers (e.g., clamshells, trays, boxes)

Straws and Stirrers

Wraps and Foils

Disposable Gloves

Others (e.g., placemats, table covers)

By Material Composition

Paper-based Disposables

Plastic-based Disposables

Foam-based Disposables

Biodegradable and Compostable Disposables

Aluminum-based Disposables

Sugarcane Bagasse-based Disposables

Others

By Functionality

Disposable Tableware

Disposable Drinkware

Disposable Food Packaging

Disposable Serveware

Disposable Utensils

Others

Browse the full report – https://www.credenceresearch.com/report/food-service-disposables-market

Browse Our Blog: https://www.linkedin.com/pulse/food-service-disposables-market-landscape-b0xlf

Contact Us:

Phone: +91 6232 49 3207

Email: [email protected]

Website: https://www.credenceresearch.com

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levaajemsan · 1 month

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Restaurant Management System

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A POS system is a comprehensive solution for solving all your restaurant management tasks. From mapping restaurant tables to keeping a track record of kitchen supplies and production; this software performs every task efficiently. The system also offers the flexibility to choose different user rights for restaurant managers and waiters. User-friendly and fast interface the POS system is designed with user ease and simplicity. The restaurants and customers can navigate through it conveniently. Our software presents you with an intuitive dashboard that allows you to manage all your order types in a single view - Best Restaurant Billing Software.

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digiroadsabhisheksaini · 2 months

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Overview of the Germany Food Service Market

Germany's food service market is a vibrant and diverse landscape, reflecting the country's rich culinary traditions and evolving consumer preferences. As one of Europe's largest economies, Germany boasts a sophisticated food service sector that caters to a diverse population with varied tastes and demands. From traditional beer gardens to innovative vegan cafes, the Germany Food Service Market offers a wide range of options for both locals and tourists alike.

Market Size and Growth

The Germany Food Service Market is substantial, with a value of approximately €84 billion in 2021. This figure encompasses a broad spectrum of establishments, including restaurants, cafes, bars, fast-food outlets, and catering services. Despite challenges posed by the COVID-19 pandemic, the market has shown resilience, with a gradual recovery in 2021 and projected growth in the coming years.

Key Players

The landscape of the Germany Food Service Market is characterised by a mix of local and international players. Some of the key players include:

McDonald's: As one of the most recognizable fast-food chains globally, McDonald's has a significant presence in Germany, offering classic favourites alongside localised menu items.

REWE Group: A major German retail and tourism group, REWE operates a diverse range of food service establishments, including restaurants, cafes, and bakeries.

Vapiano: Known for its fresh and customizable Italian cuisine, Vapiano has gained popularity in Germany with its casual dining concept.

Block House: This German steakhouse chain has a loyal following for its high-quality meats and cosy dining atmosphere.

L'Osteria: Specialising in large, authentic Italian pizzas, L'Osteria has expanded rapidly in Germany, appealing to families and groups.

Trends Shaping the Market

Several trends are shaping the Germany Food Service Market, reflecting changing consumer preferences and industry innovations:

Health and Wellness: There is a growing demand for healthier food options, including organic, vegetarian, and vegan choices. Many restaurants and cafes now prominently feature plant-based dishes to cater to health-conscious consumers.

Digitalization: The use of technology has become integral to the food service industry in Germany. Online ordering, delivery services, and digital payment options have become standard offerings, especially in urban areas.

Sustainability: German consumers are increasingly aware of environmental issues, leading to a rise in eco-friendly practices within the food service sector. Restaurants are focusing on reducing food waste, sourcing local ingredients, and implementing sustainable packaging.

Authenticity and Local Flavours: While international cuisine remains popular, there is a renewed appreciation for traditional German dishes and regional specialties. Restaurants that emphasise local sourcing and authentic flavours are gaining traction.

Experiential Dining: Beyond just the food, consumers are seeking unique dining experiences. This has led to a rise in themed restaurants, interactive cooking classes, and culinary events.

Impact of COVID-19

Like many countries, Germany's food service market faced significant challenges during the COVID-19 pandemic. Lockdowns and restrictions resulted in closures, reduced capacity, and a shift towards delivery and takeaway services. However, the industry adapted swiftly, with many establishments implementing safety measures and innovative solutions to survive the crisis.

As the situation improves, the Germany Food Service Market is gradually recovering. With vaccination rates rising and restrictions easing, there is cautious optimism for a return to pre-pandemic levels of dining out and socialising.

Future Outlook

Looking ahead, the Germany Food Service Market is poised for continued growth and innovation. The market's resilience during the pandemic has demonstrated its adaptability, and with consumer confidence returning, there are opportunities for expansion and diversification.

Key areas to watch include the further integration of technology, the continued emphasis on health and sustainability, and the exploration of new dining concepts. As the market evolves to meet changing tastes and preferences, it will remain an essential part of Germany's vibrant culinary scene.

In conclusion, the Germany Food Service Market offers a diverse and dynamic landscape, reflecting a blend of tradition and innovation. From classic German pubs serving hearty dishes to trendy cafes offering artisanal coffees, there is something to satisfy every palate. As the industry continues to evolve, it will be exciting to see how these trends shape the future of dining in Germany.

#Germany Food Service Market

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stevishabitat · 2 months

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Fast food workers are losing their jobs in California as new minimum wage law takes effect

ast food workers are losing their jobs in California as more restaurant chains prepare to meet a new $20 minimum wage set to go into effect next week. Restaurants making cuts are mostly pizzerias, according to a report published by The Wall Street Journal. Multiple businesses have plans to axe hundreds of jobs, as well as cut back hours and freeze hiring, the report shows. Democratic Gov. Gavin Newsom signed the Fast Act back in September to require fast food chains with 60 or more locations nationwide to meet that wage increase after labor unions fought for it alongside the healthcare industry, which will also see a boost to earnings in June. "This is a big deal," Newsom said alongside union members in September. "That's 80% of the workforce." Layoffs began last year Pizza Hut is laying off more than 1,000 delivery drivers in California, according to federal and state filings. Fast-food workers in the state are set to get a pay bump in April 2023 as the minimum wages rises from $16 to $20 an hour. Pizza Hut announced cuts to more than 1,200 delivery jobs in December, previous reporting by USA TODAY shows. Some Pizza Hut franchises in California also filed notices with the state saying they were discontinuing their delivery services entirely, according to Fox Business. "The franchisee is transferring their delivery services to third-party. While it is unfortunate, we look at this as a transfer of jobs," Pizza Hut told Fox. "As you know, many California restaurant operators are following the same approach due to rising operating costs." Round Table Pizza will lay off around 1,280 delivery drivers this year in the Golden State, and Excalibur Pizza has plans to cut 73 driver jobs, as well as 21% of its workforce in April, a state filling obtained by The Wall Street Journal shows. USA TODAY has reached out to all pizza chains for comment. No exemptions, Newsom says The legislation indicated that businesses that “feature ice cream, coffee, boba tea, pretzels, or donuts” could meet the definition of a “fast food restaurant covered by the law," according to The National Law Review's breakdown of the bill. The law could extend to similar businesses that provide things like sweets and drinks. Greg Flynn, who has monopoly over Panera franchises in California, tried to get out of the state's new mandate earlier this year, according to Bloomberg, holding fast to a loophole that restaurants making in-house bread do not have to boost employee earnings. Newsom's office called the claim "absurd," telling the Los Angeles Times that the restaurant chain would see no such exemption. Chipotle's CFO told Yahoo Finance that the company will be forced to increase their prices to comply with the minimum wage increase. Starbucks told the outlet it is evaluating the impact of the Fast Act but did not comment on whether or not it would comply. It is unclear whether or not the franchise would be considered a "fast food restaurant" under the new legislation. Starbucks has committed to at least a 3% increase to wages that went into effect ON Jan. 1, according to a statement put out by the company. The coffee chain did recently close seven of its stores in the state of California, USA TODAY previously reported.

#Lean staffing is about to escalate #And outsourcing to gig companies #Until we get some serious regulations in place merely raising the minimum wage will not solve the problem #It's a positive step but corporations are going to find every miniscule opportunity to avoid their profits being affected #At the workers and customers expense

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parkridgevendingmachine · 2 months

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The Future of Convenience: Exploring Vending Machines on the Gold Coast

In today's fast-paced world, convenience is king, and vending machines are leading the charge. Join us as we delve into the world of vending machines on the Gold Coast, uncovering the challenges, providing a step-by-step guide, presenting a fascinating case study, and concluding with insights into the future of convenience.

Challenges:

While vending machines offer unparalleled convenience, operating and maintaining them comes with its own set of challenges. Finding optimal locations with high foot traffic, ensuring machine reliability, and staying abreast of evolving consumer preferences are just a few hurdles vending machine operators face. Additionally, competition from traditional retail outlets and online delivery services can pose challenges to the profitability of vending businesses. However, with strategic planning and innovation, these challenges can be overcome.

Step-by-Step Guide:

Begin by researching the vending machine market on the Gold Coast. Identify potential locations, target demographics, and popular products to stock.

Choose the right type of vending machine to suit your target market and location. Options include snack, beverage, fresh food, and specialized vending machines.

Scout potential locations with high foot traffic and demand for vending machine products. Popular locations include shopping centers, office buildings, schools, and transportation hubs.

Purchase or lease your vending machine(s) and arrange for installation at your chosen locations. Ensure proper placement and visibility to attract customers.

Regularly restock your vending machines with fresh products and perform routine maintenance to ensure optimal performance and customer satisfaction.

Consider the success story of Jack, a vending machine operator on the Gold Coast. Armed with market research and strategic planning, Jack identified high-traffic locations in shopping centers and office buildings. By stocking his vending machines with a mix of healthy snacks, beverages, and convenience items tailored to his target demographic, Jack quickly gained popularity among customers seeking quick and convenient refreshments. With regular maintenance and attentive customer service, Jack's vending business flourished, generating steady revenue and expanding to new locations across the Gold Coast.

Vending machines on the Gold Coast represent the epitome of convenience in today's fast-paced society. By addressing challenges, providing a step-by-step guide, and sharing real-life success stories, we've shed light on the exciting opportunities in the vending machine industry. Whether you're a budding entrepreneur or a curious consumer, the future of convenience awaits with vending machines on the Gold Coast.

#Vending Machines Gold Coast

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acaciaridgevendingmachine · 2 months

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The Future of Convenience: Exploring Vending Machines on the Gold Coast

In today's fast-paced world, convenience is king, and vending machines are leading the charge. Join us as we delve into the world of vending machines on the Gold Coast, uncovering the challenges, providing a step-by-step guide, presenting a fascinating case study, and concluding with insights into the future of convenience.

Challenges:

While vending machines offer unparalleled convenience, operating and maintaining them comes with its own set of challenges. Finding optimal locations with high foot traffic, ensuring machine reliability, and staying abreast of evolving consumer preferences are just a few hurdles vending machine operators face. Additionally, competition from traditional retail outlets and online delivery services can pose challenges to the profitability of vending businesses. However, with strategic planning and innovation, these challenges can be overcome.

Step-by-Step Guide:

Begin by researching the vending machine market on the Gold Coast. Identify potential locations, target demographics, and popular products to stock.

Choose the right type of vending machine to suit your target market and location. Options include snack, beverage, fresh food, and specialized vending machines.

Scout potential locations with high foot traffic and demand for vending machine products. Popular locations include shopping centers, office buildings, schools, and transportation hubs.

Purchase or lease your vending machine(s) and arrange for installation at your chosen locations. Ensure proper placement and visibility to attract customers.

Regularly restock your vending machines with fresh products and perform routine maintenance to ensure optimal performance and customer satisfaction.

Consider the success story of Jack, a vending machine operator on the Gold Coast. Armed with market research and strategic planning, Jack identified high-traffic locations in shopping centers and office buildings. By stocking his vending machines with a mix of healthy snacks, beverages, and convenience items tailored to his target demographic, Jack quickly gained popularity among customers seeking quick and convenient refreshments. With regular maintenance and attentive customer service, Jack's vending business flourished, generating steady revenue and expanding to new locations across the Gold Coast.

Vending machines on the Gold Coast represent the epitome of convenience in today's fast-paced society. By addressing challenges, providing a step-by-step guide, and sharing real-life success stories, we've shed light on the exciting opportunities in the vending machine industry. Whether you're a budding entrepreneur or a curious consumer, the future of convenience awaits with vending machines on the Gold Coast.

#Vending Machines Gold Coast

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bestdealzforyou · 3 months

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Top 10 Best Dog Cake in Noida - Best Dealz For You

1- THEOS Cafe & Patisserie Sector 41

Bakery and Cake Shop

4.4 (4.4T)

Service options: Dine-in · Takeaway · No-contact delivery

Address: Dynamic House, Main, Dadri Main Rd, opp. HP Petrol Pump, Aghapur, Sector 41, Noida, Uttar Pradesh 201301

Hours: Closed ⋅ Opens 10 am

Updated by this business 3 weeks ago

Phone: 087502 52225

Reservation: dineout.co.in

Order: swiggy.com

THEOS Cafe & Patisserie Sector 41 – As a gastronome I will sum up my experience in one word – Amazing..! Coffee extra Dark and the food we ordered were top notch in terms of taste. I am a big time Fries lover and this was by far “The best” I ever had. (Must try). Pizza and burger both were amazing. The service was fast and so was the staff. Overall I would love to visit this place again and would recommend it forward to others.

2- Creme Castle

Bakery and Cake Shop

4.3 (2.5T)

Service options: Dine-in · Takeaway · No-contact delivery

Located in: Samsung SmartPlaza – Electromart Stores-Ansal Plaza

Address: Ansal Plaza, GF-28, Pari Chowk, Greater Noida, Uttar Pradesh 201310

Hours: Closed ⋅ Opens 10 am

Menu: cremecastle.in

Reservation: dineout.co.in

Providers

Order: cremecastle.in, swiggy.com

Providers

Phone: 095608 04738

Creme Castle – Creme Castle is award winning bakery in Gurgaon, Noida, Ghaziabad and Greater Noida since 2013. Expertise in customised cakes deliverable in 6 hours on same day. More than 3000 unique designs. Order Cake Online. Online cake delivery in Gurgaon and Noida.

3- THEOS

Patisserie

4.4 (2.7T)

Address: The Starling Retail, Hazipur, Sector 104, Noida, Uttar Pradesh 201305

Hours: Closed ⋅ Opens 10 am

Phone: 087502 42221

Reservation: dineout.co.in

Providers

Order: swiggy.com

Patisserie – My go-to place for my sweet tooth cravings. What a vast menu to try out for all your cafe thrills. All dishes are so deliciously crafted that makes your visit fulfilling. The staff is courteous and helpful. Rates are bit on expensive side but justified with quality and service. Must try and recommended.

4- The Big Chill Cakery

Bakery and Cake Shop

4.4 (1.5T)

Located in: DLF Mall of India, Noida

Address: E140, DLF Mall of India, Sector 18, Noida, Uttar Pradesh 201301

Hours: Closed ⋅ Opens 12 pm

Phone: 0120 613 3255

Order: dotpe.in

The Big Chill Cakery – Undoubtedly, the best pastry and cake shop in Noida. They have amazing cakes and pastries. We bought Hazelnut cake, it was very fresh and it melted in the mouth, Very yummy. Place is very neat and clean. Service level and staff behaviour is very professional. Disadvantage is you always have to wait for the turn. There is limited space to sit.

5- Bark Street

Dog cafe in Noida, Uttar Pradesh

4.4 (1.4T)

Address: Plot no. 237 M, Hazipur, Sector 104, Noida, Uttar Pradesh 201301

Areas served: Noida

Hours: Closed ⋅ Opens 12 pm

Phone: 097114 42664

Reservation: eazydiner.com, dineout.co.in

Bark Street – Bark Street is a dog friendly cafe, bringing the concept of dine in with dogs for the first time in noida. Following all the hygine guidelines, we have an elaborate menu, wherein everything is freshly prepared not only for humans but also for dogs. It is a platform aimed at providing the community of dog lovers a proper place to socialise. We also have in house dogs for people to come and play with. We aim to provide all dog related services, all you need to do is give us a call. Think of dogs, think of bark street.

6- Alma Bakery & Cafe Noida sector 104

Cafe

4.3 (736)

Address: Second Floor, ATS ONE HAMLET Commercial Tower, Sector 104, Noida, Uttar Pradesh 201301

Hours: Opens soon ⋅ 9 am

Kitchen: Closed ⋅ Opens 12:30 pm · More hours

Menu: almafoods.in

Reservation: dineout.co.in

Order: almafoods.in, swiggy.com

Alma Bakery & Cafe Noida sector 104 – Alma Bakery & Cafe with outlets in sector 104, ATS One Hamlet and sector 142, Uptown Advant Business Park, Noida. There is more than food, there are stories to tell. Green lush foliage and super tasty authentic Napoletana Pizza from stone oven, Artisanal Burgers, Sri Lankan Curry, Polish Pierogi, Specialty Coffee, in house Bakery, Home- made lemonade and more. Gluten free and Keto Menu, Take Away Office Lunch, Breakfast, Lunch, Dinner. Dine in and Home Delivery.

7- 221b Baker Street

4.1 (373)

Bakery and Cake Shop

Service options: Takeaway · No-contact delivery

Address: Shop No. 18, Brahmaputra Shopping Complex, Plaza, Sector 29, Noida, Uttar Pradesh 201301

Hours: Closed ⋅ Opens 10 am

Menu: onlinebakerstreet.com

Order: onlinebakerstreet.com, swiggy.com

Providers

Phone: 0120 411 2686

221b Baker Street – Baker street has been a go to bakery for our family ever since we came to Noida. I recently needed a custom cake and contacted them for the same, they made the exact same design and the flavour ‘chocolate flake’ was too delicious and really affordable too! Hands down the best flavour I’ve tried after their fresh fruit cake.

8- Defence Bakery

Bakery and Cake Shop

4.1 (242)

Service options: Takeaway · No-contact delivery

Address: Shop No. 30, C- Block Market, Block C, Sector 41, Noida, Uttar Pradesh 201301

Hours: Closed ⋅ Opens 11 am

Phone: 0120 425 4577

Order: swiggy.com

Wow!! Great experience, right from order to delivery. I have been a customer from last 6 years and I have never regretted it. Each item is prepared with love care and utmost care.. be it a vegetable patty or a black forest pastry or a cheesecake or their famous macarons. Kudos to the staff and to the owner. You all are doing a wonderful job. Must visit their Sector 41 and 46 outlet.

9- Rapture Cakes

Bakery and Cake Shop

5.0 (837)

Address: Shop No. G-16, Globus D Complex, Plot No. 5&6 Block, H-1A, Sector 63 Rd, Sector 63, Noida, Uttar Pradesh 201301

Areas served: Noida Extension Greater Noida West and nearby areas

Hours: Open ⋅ Closes 1 am

Phone: 095604 80888

Order: swiggy.com

Rapture Cakes – From Eggless Cakes to designer cakes, from flavorful cakes for weddings, birthdays, and special events to confectionery items, get everything at one stop with the best quality available from the top rated Cake Shop in Noida.

10- Mr. Brown Bakery – Noida Sec 32

Bakery and Cake Shop

4.4 (117)

Address: Unit 18, Marigold Court, Wave City Center, Sector 32, Noida, Uttar Pradesh 201301

Hours: Closed ⋅ Opens 10 am

Phone: 093103 43764

Reservation: dineout.co.in

Providers

Order: swiggy.com

Mr. Brown Bakery – Noida Sec 32 – Cakes, Pastries, Puddings, Cookies, Rusk, Breads, snacks, Baklava sweets, and gift hampers.

READ MORE...Best Deals online Pet products Clothing health care products

#Best Deals online #Top 10 Best Dog Cake in Noida

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prameethsd · 3 months

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Enterprise Food Ordering System | Food Delivery Software

In today’s fast-paced world, restaurants need more than just good food to succeed. They need efficient systems in place to manage orders, inventory, and customer relationships. This is where an Enterprise Food Ordering System comes into play.

Managing Multiple Outlets

With our Enterprise Food Ordering System, managing multiple restaurants becomes a breeze. Whether you have two outlets or twenty, our multi-restaurant delivery software allows you to streamline operations and ensure consistency across all locations.

Customizable Menus for Seamless Management

Gone are the days of juggling multiple menus for each restaurant outlet. Our system offers customizable menus that let you add new items, adjust quantities, and manage add-ons with ease, all from one centralized platform.

Dynamic Food Cost Management

Understanding food costs is essential for any restaurant’s success. Our Enterprise Food Ordering System enables you to analyze prices across all outlets, identify cost-saving opportunities, and optimize your business performance for maximum profitability.

Harnessing Guest Insights

Customer feedback is invaluable in the restaurant industry. Our system provides meaningful guest insights in real-time, allowing you to tailor your offerings and marketing efforts to better meet customer preferences.

Data-Driven Decision Making

In today’s digital age, data is king. Our Enterprise Food Ordering System offers data-driven insights that help you identify trends, understand customer behavior, and make informed business decisions for long-term success.

Feedback System for Continuous Improvement

Engage with your customers and build stronger relationships through our feedback system. By actively seeking and acting upon customer input, you can continuously improve your operations and enhance the overall dining experience.

Advanced Multi-Location Support

Whether you’re managing deliveries or tracking inventory, our system provides advanced multi-location support that ensures seamless workflow across all your restaurant outlets. From live location tracking to flexible pickup options, we’ve got you covered.

Effortless City-Wide Delivery Solutions

Expand your reach with our multi-vendor food ordering system, designed to manage restaurants in multiple cities effortlessly. Gain control over your delivery operations and capitalize on new market opportunities.

Conclusion

Investing in an Enterprise Food Ordering System is not just about managing orders; it’s about building a foundation for long-term success. With our comprehensive suite of tools and features, you can streamline operations, optimize costs, and elevate the dining experience for your customers. Get started today and take your restaurant business to new heights!

#food delivery solution #food delivery software #food delivery #food delivery script #food delivery app

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nickgerlich · 4 months

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The Wings Have It

In the age of rapid technological advances, it is not uncommon to hear people complain about what they perceive to be planned obsolescence. Whether it is true or not is irrelevant. It just finds people with products that have a limited useful life, and then they are forced to upgrade. It is difficult to prove this kind of thing, because tech is changing fast with or without conspiratorial minds plotting our financial demise.

But then again, there is some merit to pushing people along, even if they do so kicking and screaming. We can’t be having stragglers on the path to tomorrow, you know.

And so this finds KFC doing just that, promoting its digital ordering and rewards club. If you use the app or order online, you get points, which can be redeemed for more food. Don’t use digital ordering? Too bad, so sad. No points for you.

All of which means that the evolution of fast food continues at warp speed, which finds restaurant owners downsizing in new locations that focus on drive-thru and delivery. Good luck with dining-in the old fashioned way.

It’s almost like ordering at the counter has exceeded its useful life, and if you aren’t one of the cool kids with the app, you will just miss out on this generous promotion. No free chicken nuggets or sandwiches for you.

If COVID taught us anything, it is that we really don’t need all that in-store dining space, that drive-thrus and curbside pick-up can handle all of the business if need be, and we don’t need a bunch of employees entering orders. Make the customers do it, and incentivizing them is just the ticket.

But what about the people who don’t use apps and all those fancy things? Why, it’s almost like purposely overlooking the older population when you decide to stream a football game. Someone is going to feel left out.

Before I continue, I wish to give everyone a great Trivial Pursuit or Jeopardy answer. Why is the company called KFC these days? Wasn’t it called Kentucky Fried Chicken in ye olden days? Was the name change because the parent company, Yum Brands, no longer wished to convey the unhealthy reminder of eating fried foods?

Not in a million years, you wings- and thighs-loving fools. No, this stems from when the Commonwealth of Kentucky trademarked its name in 1991, and Yum Brands did not want to pay a licensing fee to use it. So they rechristened the chain KFC. Take that, you greedy royalty-grubbing politicians! Sometimes a rebrand is necessitated by a crazy law.

Actually, the KFC loyalty plan is four years after sister brand Taco Bell launched its digital rewards program in 2020. Numerous other chains not under the Yum umbrella have done likewise. And it makes sense. Digital ordering is the new way, like it or not. If you are bound and determined to do things the old fashioned way, that’s on you. They’ll still take your money, I guess, although as time unfolds, you will find yourself increasingly in newer KFCs and other fast food outlets where the whole idea is to have ordered online, and everyone is taking their food elsewhere to consume.

As for Yum Brands, they are doubling down on digital, which grew 20% and reached $7 billion revenues in Q3 2023, accounting for 45% of sales worldwide. If this screams Gen-Z and Millennials, I don’t know what else does. I suppose Gen-Xers and Boomers can just eat at Denny’s.

As I have said before, I am no fast food aficionado. It’s just not in my diet. All I will concede is a Subway veggie sandwich if that’s the only thing between me and starving. But if I did consume fast food, I would be all over this app. I don’t go to the supermarket for chit chat, and prefer to self-check my purchases. The same goes for a lot of my dining, especially if I were to dip into fast food territory. Just give me my food, and I will be on my way.

Good on KFC for tapping in to what is increasingly the core market in the US, Gen-Z and the Millennials. It’s their day. It’s YOUR day. And to take a page from another fast food outlet, Have It Your Way.

Dr “Do I Get Points For This?” Gerlich

Audio Blog

#marketing #KFC #chicken #digital #rewards #loyalty

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unitedbaristas · 4 months

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📢 Job Opportunity 📢 Join the 200 Degrees Coffee team as a Supervisor at our busy coffee shop in Birmingham City Centre! 💼 🌟 Enjoy a fantastic work-life balance with no split shifts or unpaid overtime. Be a part of our fast-growing coffee business dedicated to creating unforgettable experiences for our guests, partners, and teams. Plus, we offer a wellness scheme, discounted food, and employee discount. And let's not forget about the endless supply of coffee! ☕ 🔍 Key Responsibilities: - Organize, work hard, and be reliable and flexible. - Create a fun and customer-focused environment with your team. - Deliver above and beyond 200 Degrees standards. 💪 Requirements: - At least 1 year of supervisory and Barista experience in the coffee hospitality industry. - Inspire and lead a team with a vibrant personality (coffee knowledge is a plus!). - Manage high volume outlets and train team members effectively. - Excellent communication and training skills. - Understanding of stock control, wage management, and food preparation. - Able to lift a minimum of 15kg for deliveries. - Thrive in a fast-paced environment and adapt quickly to changes. 💼 Benefits: - Casual dress code. - Company events. - Cycle to work scheme. - Discounted or free food. - Employee discount. - Health and wellbeing programme. Join us in our pursuit of perfect coffee and exceptional customer service! Apply now and take your coffee career to the next level. ☕✨

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onlinezealnepal · 4 months

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IMS Restaurant Management System

IMS Restaurant Management Software is the ultimate solution for F&B outlets that need to operate KOT/BOT, Fast Billing and maintain efficient Inventory, Cost Analysis and Financial Reporting systems. Our Software eliminates time consuming manual calculation and produces inventory, cost analysis, and financial reports instantly. Operational on a single desktop or a large network, it can take care of a small unit to a large network of food and beverage outlets.

KEY FEATURES OF IMS RESTAURANT MANAGEMENT SYSTEM

Inventory

Handle inventory movement, enter recipes and control the user’s access and hold the reins of all inventory centrally

KOT / BOT

Manage multiple KOT / BOTs which lets you accept and process dine-in, takeaway and delivery.

Billing

Settle receipts and generate accurate bills with tax configuration. Split the bills as your guests demand.

Accounts

Manage your bookkeeping centrally and generate financial reports easily with our powerful accounting system.

Reports

Create reports for debtors and creditors, purchase sales & sales, track expiry dates and VAT reports all in one easy place

Loyalty

The Loyalty feature and apps allows you to engage with your customers and create amazing relationships with them to have a long term benefit for your brand.

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