#Mosselen (Mussels)

[jokeanddaggerdept]

#René Daniëls #Mosselen (Mussels) #signed with the artist's initials and dated 79 #watercolour on paper #35.5 by 46.5 cm. 14 by 18 1/4 in.

[veiligplekje]

#yyyyyyyyum #craving mussels right now x) #mosselen #mussels #seafood #food #the netherlands #north sea

[blogger-theo-herbots]

#Theo-Herbots Mosselen en BBQ met -bier! ||Mussels and BBQ with beer!

#Theo-Herbots Mosselen en BBQ met -bier! 1)Mosselen met bier met bier INGREDIËNTEN 3 kg mosselen 1 -Biertje 1/2 soepselder 2 uien 1 teentje look 1/2 limoen Mosselkruiden Bereiding Snij de ui en de look in kleine stukken. Spoel de selder en snij in kleine stukken. Doe alles in een grote pot met deksel en overgiet met het-Bier. Vergeet de mosselkruiden niet. Breng aan de kook op een…

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#Theo-Herbots #Mosselen en BBQ met -bier! #Mussels and BBQ with beer! #Theo Herbots the voice from Tienen

[bogdanklimowicz]

Mussels. . “I want muscles” . (Mosselen. Klassiek. Bereid met bier & mosselgroenten.) Mussels. Classic. Prepared with beer & mussel vegetables. . “All, all over his body” . Eating… in Tilburg, mussels at Steck 013. . “(Make him strong enough” . Listening… to Muscles by Diana Ross (1982). What title song would you listen to? . “From his head down to his toes)” . Steck 013, Nieuwlandstraat 1, Tilburg, Netherlands (Nederland). . “I want muscles” . . . . . #mussels #mosselen #mexilhão #ムール貝 #담치류 #无孔贻贝 #beer #bier #muscles #steck013 #steck @steck013 #waartilburgeet @waartilburgeet #dwaalgebied #tilburgfood #tilburg #nederland #netherlands #dutch #holland #shoplocal . #bogdanklimowicz #foodblogger #foodie #food #foodporn #foodphotography #yummy #dianaross . (at Steck013) https://www.instagram.com/p/CiBWQ7AqLf9/?igshid=NGJjMDIxMWI=

#mussels #mosselen #mexilhão #ムール貝 #담치류 #无孔贻贝 #beer #bier #muscles #steck013 #steck #waartilburgeet #dwaalgebied #tilburgfood #tilburg #nederland #netherlands #dutch #holland #shoplocal #bogdanklimowicz #foodblogger #foodie #food #foodporn #foodphotography #yummy #dianaross

[dbs-superleggera]

Petit Champlain - Wikipedia

Champlain Gastronomy (Masculine Neuroprotective Gastronomy)

Eating: Cigarillos et Coffee, Lunch, Goûter, Dinner, Dessert

Purple Food: High Carbs et High Fat with Fatty Acid Protein

D-Asparatic Acid Food Testosterone, Mollusks (such as clams, mussels, oysters, scallops, octopus, squid, abalone, snail), Lobster, Lobster rolls, Clam, Clam cakes, Clams casino, Fried clams, Stuffed clams, Crab cake, Mussels, Oysters, Fried oysters, Oyster stew, Raw oysters on a halfshell, Scallops, Moules-frites/Mosselen met friet: mussels cooked or steamed with onions and celery served with Belgian fries. The recipe has often been referred to as the country's national dish[3] but is also popular in the neighboring Nord region of France.

Starch: Purple Sweet Potatoes, Gaufres/Wafels: Belgian waffles, sometimes eaten as a street snack and sold by ice-cream vans. Among the better-known styles are the Gaufre de Liège or Liège waffle, Brussels waffle, and the stroopwafel.

Citrus Fruit Estrogen Detox

Heating Process: Bake, Grill, Boil, Sautée, Pan-Fry

Starch Thickening Agents Sauces: Buttermilk et Clam Juice Flavor, Cooking Wine

Soups: Chowder, Bisque

Vegetables: Sautée and Breaded

Salads and Dressings: Raw Seafood, Spinach et Egg, Sautée Fruit Salad, Fruit Vinaigrette

Salade Rollé Nouchi Grill: Pocket Pita

Butter: Compound, Beurre Rouge

Cheese: Soaked in Wine

Bread Bowl: Sourdough

PRINCES DU PETIT CHAMPLAIN

[leuvenitaliaansrestaurant]

Foods that you must try at a Belgium Restaurant

Hemmed with lavish sauces, velvety textures and lip-smacking seafood options, Belgian food presents to us the depth and essence of European cuisine. Globally known for its delicious chocolates and opulent beers, this cuisine has a lot more to become beloved by everybody. There exists an extensive and impressive array of Belgian food that creates a cuisine that is equally lavish as delicate and hearty. 

Get ready to explore the diverse Belgian flavors that include a list of must-to-try dishes of the country. 

Frites 

The unofficial yet national Belgian dish is fries that have other names like frieten, and frites. The secret to perfect fries includes two major steps, one is choosing the right potatoes and the second is double frying them. A great chef firstly fries soft potatoes at a low temperature to maintain the soft consistency and make the outer part of that crispy by frying that at a high temperature. Belgian locals dip their fries in mayonnaise instead of using ketchup as a dip. Try friterie at an Italian Restaurant in Belgium.

Don’t attempt a mistake by calling friteries “French Fries” as there exists a controversy between French and Belgians regarding the invention of fries. 

Mosselen Friet

It is an appetizing dish that comes with mussels and fries. This is an interesting compilation that is available as a Belgian classic. These generally come from the North sea with a fresh vibe and smooth texture. You can cook it with various flavors such as mustard sauce, traditional beer, or even garlic cream. The most famous mussels for Belgians is Moules Mariniere which comes with white wine, parsley, shallots, and butter. Dipping fries in the leftover sauce is the best way to relish the taste of this dish. 

Waterzooi

With its origin in Ghent city, waterzooi is a delicious chicken or fish stew with veggies loaded into it like carrots, onions, leeks, potatoes, celeriac, and herbs. It includes stewing of ingredients in the cream and thickened vegetables that are topped with egg yolk. Traditionally, fish used to be the main base for this dish but nowadays chicken is preferred. It is an ideal remedy to get warmth on a chilled winter evening. 

Tomaat met Grijze Garnalen

It is a fresh and acidic dish made from the grey shrimps that is known as Tomaat met Grijze Garnalen. This Belgian staple is a mixture of shrimps with a dressing of mayonnaise and a serving of salad. After preparation, the mixture is stuffed into a juicy tomato. It is usually served with a green salad and a ripe. This juicy and light appetizer offers a finger-licking experience undoubtedly. 

Filet Americain

Filet Americain has another name Steak tartare which means an American filet of beef. It comprises finely crushed or chopped raw lean beef that is further mixed into spices and onions with an egg yolk topping. It is the best part of Belgians’ favorite Martino sandwich that contains mustard, ketchup, mayo, tabasco, onions, salad, and whatnot. Enjoy it with a portion of fries and a pint of beer. Try this iconic dish at a Belgium Italiaans Restaurant and relish the best authentic taste of this dish of French origin. 

Anguilles Au Vert 

Anguilles Au Vert means “eel in the green” which is a seafood dish and a Belgians’ favorite delicacy. This appetizing dish contains a chicken-like texture along with stewed el and thick green sauce. The green sauce used in it gets its color from green herbs such as parsley, watercress, basil, and many other ingredients from nature. Get this dish served with fries and relish the unique taste of this Belgian delicacy loaded with herbs. 

Carbonnades Flamandes 

Either you call it stoofvlees by Flemish linguistics or call it carbonnade a la Flamande by French tradition, the meaning to both will remain the stew meat only. This meat stew needs simmering beef in a beer from Belgium with a thickened sauce, onion, mustard, bread, and other seasonings. It also contains veggies including mushrooms along with garnishing of garlic. Though most beef stews are thickened with wine, this stew uniquely requires beer. Beer is a secret ingredient that adds to the richness of this dish. 

Though all the aforementioned dishes are worth trying at a Belgium Restaurant like LaDolceVita, you can try your favorite pasta too. This restaurant will endow you with appetizing dining options that you should try. 

La Dolce Vita Wandelingstraat 8, 3000 Leuven, Belgium [phone]

#Italian Restaurant Leuven #Italiaanse Restaurants in Leuven #Italiaans Restaurant Leuven #Beste Restaurant Leuven #Leuven Restaurant

[moulegai-blog]

20211206 Monday 聖ニコラス祭のあとは料理をしない。 しかしうまいものは食べる。 鯖の一本温燻製 ムール貝のフリット 調理せずにそのまま食べられる。 日本のようにおかずではなくスナック的な存在で。 #mosselen #ムール貝 #mussels #makreel #鯖 #さば #mackerel https://www.instagram.com/p/CXkQ-q1IWcU/?utm_medium=tumblr

#mosselen #ムール貝 #mussels #makreel #鯖 #さば #mackerel

[tokyodollnl]

Jjamppong. Korean noodle soup with seafood broth flavored with chili powder. #tokyodollnlcook #tokyodollnlcooknoodle #짬뽕 #Jjamppong #チャンポン #韓国チャンポン #ramen #ramenstagram #noodlesoup #Koreanfood #koreannoodles #koreandrama #mosselen #mussels #seafoodnoodlesoup #spicyfood #spicyramen #lekkereten (at Japanse kookworkshop Nederland) https://www.instagram.com/p/CMfHtIJgCmt/?igshid=16nv29uryxesf

#tokyodollnlcook #tokyodollnlcooknoodle #짬뽕 #jjamppong #チャンポン #韓国チャンポン #ramen #ramenstagram #noodlesoup #koreanfood #koreannoodles #koreandrama #mosselen #mussels #seafoodnoodlesoup #spicyfood #spicyramen #lekkereten

[marcelvangunst]

#mosselen #mussels #muscheln https://www.instagram.com/p/CDE0mSqpNav/?igshid=qbpkngc3ouc0

#mosselen #mussels #muscheln

[chantalvdreijden]

🎼Zeg ken jij de mosselman?🎶 😉 #song #music #musiclover #musiclovers #mosselen #mussels #mosselpan #art #artwork #kunst #detail #details #lovedetails #lovephotography #photographer #photography #fotografie #fotograferen https://www.instagram.com/p/B8v7JqoJdiq/?igshid=1e3q1qsn4l09l

#song #music #musiclover #musiclovers #mosselen #mussels #mosselpan #art #artwork #kunst #detail #details #lovedetails #lovephotography #photographer #photography #fotografie #fotograferen

[jossarisfoto]

#foodporn #mussels #mosselen #pasta #homekooking (bij Venlo) https://www.instagram.com/p/B0MSasQo9-W/?igshid=jlgyckh7ipjm

#foodporn #mussels #mosselen #pasta #homekooking

[kooksensatie-blog]

Blauwe mosselen bereid met de Thermomix 😋😋😋#seafood #beachfood #thermomix #tapas #cozze #mosselen #instafood #dinner #homemadefood #mussels #yummy #steamedmussels #spanishfood #seafoodporn #seafoodlover #seafoodtime https://www.instagram.com/p/By-JruACOA1/?igshid=13ngmfeaepeam

#seafood #beachfood #thermomix #tapas #cozze #mosselen #instafood #dinner #homemadefood #mussels #yummy #steamedmussels #spanishfood #seafoodporn #seafoodlover #seafoodtime

[blogger-theo-herbots]

Mosselen: zo maak je ze puur natuur || Mussels: this is how you make them purely natural

Mosselen: zo maak je ze puur natuur || Mussels: this is how you make them purely natural

Proefde jij ze al, die lekkere mosselen? Ze kunnen op veel verschillende manieren klaargemaakt worden, maar puur natuur zijn ze een echte klassieke topper! © UnsplashMosselen: zo maak je ze puur natuur Voorbereiding Nodig voor 4 personen: 4 kg mosselen, 4 takjes groene selder, 1 klontje boter, 4 uien, peper en zeezout. Spoel de mosselen tot het water helder blijft. Doe dat gewoon met…

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#Dagelijks Nieuwe recepten aangeboden door Body-Moving-Theo-Herbots #De 5 maten van mosselen uitgelegd #Misverstanden rond mosselen #Mosselen #Mosselen: zo maak je ze puur natuur

[bogdanklimowicz]

Ttoro Plantation. . Soup (Soep). . Ttoro. Basque fish soup with mussels and rouille. . (Ttoro. Baskische vissoep met mosselen en rouille.) . Ate… sometime in March in Amsterdam, soup at Café Restaurant De Plantage. . Café Restaurant De Plantage, Plantage Kerklaan 36, Amsterdam, Netherlands (Nederland). . . . . . #ttoroplantation #soup #soep #ttoro #basque #fishsoup #fish #mussels #rouille #baskische #vissoep #vis #mosselen #starter #inside #caferestaurantdeplantage #deplantage #plantage @deplantage #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch . #bogdanklimowicz #foodblogger #food #foodie #delicious . (at De Plantage, Amsterdam) https://www.instagram.com/p/CdvHUXeqSjj/?igshid=NGJjMDIxMWI=

#ttoroplantation #soup #soep #ttoro #basque #fishsoup #fish #mussels #rouille #baskische #vissoep #vis #mosselen #starter #inside #caferestaurantdeplantage #deplantage #plantage #waaramsterdameet #iamsterdam #amsterdam #nederland #netherlands #holland #dutch #bogdanklimowicz #foodblogger #food #foodie #delicious

[dbs-superleggera]

Moules-frites or moules et frites[1] (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Belgium.[2] The title of the dish is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is considered the national dish of Belgium.[3]

Saïmon Bouabré

[coachsander]

Vadaag aten wij mosselen… 😁 #myview #eten #mosselen #homemade by #P #jammie040 jammie040.nl . . . #food #foodporn #foodgasm #foodstagram #foodphotography #mussels https://instagr.am/p/CReaDFXLz4O/

#IFTTT #Instagram